CEVOLI, CHIARA
CEVOLI, CHIARA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage
2024 Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Alessandra Bendini, Tullia Gallina Toschi.
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti
2024 Gagliano Mara Antonia, Tura Matilde, Soglia Francesca, Cevoli Chiara, Barbieri Sara, Braschi Giacomo, Patrignani Francesca, Bendini Alessandra, Petracci Massimiliano, Gallina Toschi Tullia, Valli Enrico
Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit
2024 Cevoli C.; Iaccheri E.; Fabbri A.; Ragni L.
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage
2024 R. Tucci, A. Bendini, E. Casadei, F. Ferioli, E. Valli, S. Barbieri, C. Cevoli, T. Gallina Toschi
HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study
2024 R. Tucci, E. Casadei, E. Valli, C. Cevoli, S. Mingione, F. Baroccio, S. Barbieri, A. Bendini, S. Carpino, T. Gallina Toschi.
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding.
2024 Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Braschi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli
Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction
2024 Benelli A.; Cevoli C.; Fabbri A.; Engelsen S.B.; Sorensen K.M.
Rapid determination of the storage time of cold-pressed berry seed oils using flash gas chromatography E-Nose coupled with chemometrics
2024 Victoria Rajagukguk Y.; Cevoli C.; Grigoletto I.; Tomaszewska-Gras J.
Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test
2024 Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Diego Luis García-González, Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi
Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage
2024 A. Bendini, E. Casadei, R. Tucci, F. Ferioli, E. Valli, S. Barbieri, C. Cevoli, T. Gallina Toschi
Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches
2023 Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S.
Pallets and bags
2023 Eleonora Iaccheri; Chiara Cevoli; Patrick Davison; Angelo Fabbri
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties
2023 Iaccheri, E; Cevoli, C; Ragni, L; Rosa, MD; Fabbri, A
Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods
2023 Cevoli C.; Evangelisti A.; Gradari P.; Fabbri A.
Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security
2022 Purlis, Emmanuel; Cevoli, Chiara; Jury, Vanessa
Evaluation of cut alfalfa moisture content and operative conditions by hyperspectral imaging combined with chemometric tools: In-field application
2022 Cevoli, C; Di Cecilia, L; Ferrari, L; Fabbri, A; Molari, G
High throughput and field deployable instrumental screening methods to guarantee olive oil authenticity
2022 Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Tullia Gallina Toschi, Nick Birse, Lynn Vanhaecke
Hyperspectral imaging to measure apricot attributes during storage
2022 Benelli A.; Cevoli C.; Fabbri A.; Ragni L.
Radio-frequency and optical techniques for evaluating anchovy freshness
2022 Iaccheri, Eleonora; Cevoli, Chiara; Franceschelli, Leonardo; Tartagni, Marco; Ragni, Luigi; Berardinelli, Annachiara
Ripeness evaluation of kiwifruit by hyperspectral imaging
2022 Alessandro Benelli; Chiara Cevoli; Angelo Fabbri; Luigi Ragni