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CEVOLI, CHIARA

CEVOLI, CHIARA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Ricercatori a tempo determinato  

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Risultati 1 - 20 di 140 (tempo di esecuzione: 0.03 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Aless...andra Bendini, Tullia Gallina Toschi. 2024-01-01 - - 4.02 Riassunto (Abstract) -
Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit Cevoli C.; Iaccheri E.; Fabbri A.; Ragni L. 2024-01-01 BIOSYSTEMS ENGINEERING - 1.01 Articolo in rivista 1-s2.0-S1537511023002647-main.pdf
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Bras...chi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli 2024-01-01 - - 4.02 Riassunto (Abstract) -
Rapid determination of the storage time of cold-pressed berry seed oils using flash gas chromatography E-Nose coupled with chemometrics Victoria Rajagukguk Y.; Cevoli C.; Grigoletto I.; Tomaszewska-Gras J. 2024-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista Rapid determination of the storage time of cold-pressed berry seed oils.pdf
Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli,
Alessandra Bendin...i, Diego Luis García-González, Francesca Focante,
Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi 		2024-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista Grigoletto et al._postprint.pdf
Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S. 2023-01-01 FOOD HYDROCOLLOIDS - 1.01 Articolo in rivista FoodHydrocolloids AM.pdf
Pallets and bags Eleonora Iaccheri;
Chiara Cevoli;
Patrick Davison;
Angelo Fabbri 		2023-01-01 - Elsevier - Woodhead Publishing 2.01 Capitolo / saggio in libro -
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties Iaccheri, E; Cevoli, C; Ragni, L; Rosa, MD; Fabbri, A 2023-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista AAM Author Accepted Manuscript.pdf
Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods Cevoli C.; Evangelisti A.; Gradari P.; Fabbri A. 2023-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista Storage of wafer cookies Assessment by destructive techniques, and non-destructive spectral detection methods_post-print.pdf
Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security Purlis, Emmanuel; Cevoli, Chiara; Jury, Vanessa 2022-01-01 FRONTIERS IN NUTRITION - 8.01 Ruolo editoriale in rivista -
Evaluation of cut alfalfa moisture content and operative conditions by hyperspectral imaging combined with chemometric tools: In-field application Cevoli, C; Di Cecilia, L; Ferrari, L; Fabbri, A; Molari, G 2022-01-01 BIOSYSTEMS ENGINEERING - 1.01 Articolo in rivista Evaluation of cut alfalfa moisture content and operative conditions by hyperspectral imaging combined with chemometric tools In-field application.pdf
High throughput and field deployable instrumental screening methods to guarantee olive oil authenticity Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini..., Tullia Gallina Toschi, Nick Birse, Lynn Vanhaecke 2022-01-01 - University of Chemistry and Technology 4.02 Riassunto (Abstract) Abstract_RAFA2022.pdf
Hyperspectral imaging to measure apricot attributes during storage Benelli A.; Cevoli C.; Fabbri A.; Ragni L. 2022-01-01 JOURNAL OF AGRICULTURAL ENGINEERING - 1.01 Articolo in rivista Hyperspectral imaging to measure apricot attributes during storage.pdf
Radio-frequency and optical techniques for evaluating anchovy freshness Iaccheri, Eleonora; Cevoli, Chiara; Franceschelli, Leonardo; Tartagni, Marco; Ragni, Luigi; Berar...dinelli, Annachiara 2022-01-01 BIOSYSTEMS ENGINEERING - 1.01 Articolo in rivista IACCHERI 2022 AAM.pdf
Ripeness evaluation of kiwifruit by hyperspectral imaging Alessandro Benelli; Chiara Cevoli; Angelo Fabbri; Luigi Ragni 2022-01-01 BIOSYSTEMS ENGINEERING - 1.01 Articolo in rivista cevoli_merged.pdf
Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis Cevoli C.; Casadei E.; Valli E.; Fabbri A.; Gallina Toschi T.; Bendini A. 2022-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista 2022- Cevoli et al.pdf
Volatile compounds analysis in virgin olive oils to support the panel test: an overall approach for promoting authenticity and fraud detection Enrico Valli, Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Chiara Cevoli, Alessandra Bendini..., Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi 2022-01-01 - - 4.02 Riassunto (Abstract) -
COMPLIANCE WITH EU VS. EXTRA-EU LABELLED GEOGRAPHICAL PROVENANCE IN VIRGIN OLIVE OILS: A RAPID UNTARGETED CHROMATOGRAPHIC APPROACH BASED ON VOLATILE COMPOUNDS [VERIFICA DELLA CONFORMITÀ DELL’INDICAZIONE DI ORIGINE EUROPEA ED EXTRA-EUROPEA NEGLI OLI VERGINI DI OLIVA: UN APPROCCIO RAPIDO CROMATOGRAFICO DI TIPO UNTARGETED BASATO SUI COMPOSTI VOLATILI] Palagano Rosa, Valli Enrico, Cevoli Chiara, Bendini Alessandra, Gallina Toschi Tullia 2021-01-01 LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE - 1.06 Abstract in rivista 312-314.pdf
Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets Trevisani M.; Cevoli C.; Ragni L.; Cecchini M.; Berardinelli A. 2021-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista fmicb-12-653597.pdf
FATTY ACID ETHYL ESTERS IN VIRGIN OLIVE OILS: IN-HOUSE VALIDATION OF A REVISED METHOD [ESTERI ETILICI DI ACIDI GRASSI IN OLI VERGINI DI OLIVA: VALIDAZIONE INTERNA DI UN METODO REVISIONATO] Palagano R.; Valli E.; Tura M.; Cevoli C.; Perez-Camino M.C.; Moreda W.; Bendini A.; Toschi T.G. 2021-01-01 LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE - 1.06 Abstract in rivista 2021_vol._984_-_pt._3_-_analytical_solutions_addressing_olive_oil_authentication_issues-14-16.pdf