CRIS Current Research Information System

CEVOLI, CHIARA

CEVOLI, CHIARA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

Mostra records
Risultati 1 - 20 di 143 (tempo di esecuzione: 0.037 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Aless...andra Bendini, Tullia Gallina Toschi. 2024-01-01 - - 4.02 Riassunto (Abstract) -
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti Gagliano Mara Antonia, Tura Matilde, Soglia Francesca, Cevoli Chiara, Barbieri Sara, Braschi Giac...omo, Patrignani Francesca, Bendini Alessandra, Petracci Massimiliano, Gallina Toschi Tullia, Valli Enrico 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit Cevoli C.; Iaccheri E.; Fabbri A.; Ragni L. 2024-01-01 BIOSYSTEMS ENGINEERING - 1.01 Articolo in rivista 1-s2.0-S1537511023002647-main.pdf
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage R. Tucci, A. Bendini, E. Casadei, F. Ferioli, E. Valli, S. Barbieri, C. Cevoli, T. Gallina Toschi 2024-01-01 - - 4.01 Contributo in Atti di convegno -
HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study R. Tucci, E. Casadei, E. Valli, C. Cevoli, S. Mingione, F. Baroccio, S. Barbieri, A. Bendini, S. ...Carpino, T. Gallina Toschi. 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Bras...chi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli 2024-01-01 - - 4.02 Riassunto (Abstract) -
Rapid determination of the storage time of cold-pressed berry seed oils using flash gas chromatography E-Nose coupled with chemometrics Victoria Rajagukguk Y.; Cevoli C.; Grigoletto I.; Tomaszewska-Gras J. 2024-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista Rapid determination of the storage time of cold-pressed berry seed oils.pdf
Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli,
Alessandra Bendin...i, Diego Luis García-González, Francesca Focante,
Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi 		2024-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista Grigoletto et al._postprint.pdf
Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage A. Bendini, E. Casadei, R. Tucci, F. Ferioli, E. Valli, S. Barbieri, C. Cevoli, T. Gallina Toschi 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S. 2023-01-01 FOOD HYDROCOLLOIDS - 1.01 Articolo in rivista FoodHydrocolloids AM.pdf
Pallets and bags Eleonora Iaccheri;
Chiara Cevoli;
Patrick Davison;
Angelo Fabbri 		2023-01-01 - Elsevier - Woodhead Publishing 2.01 Capitolo / saggio in libro -
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties Iaccheri, E; Cevoli, C; Ragni, L; Rosa, MD; Fabbri, A 2023-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista AAM Author Accepted Manuscript.pdf
Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods Cevoli C.; Evangelisti A.; Gradari P.; Fabbri A. 2023-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista Storage of wafer cookies Assessment by destructive techniques, and non-destructive spectral detection methods_post-print.pdf
Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security Purlis, Emmanuel; Cevoli, Chiara; Jury, Vanessa 2022-01-01 FRONTIERS IN NUTRITION - 8.01 Ruolo editoriale in rivista -
Evaluation of cut alfalfa moisture content and operative conditions by hyperspectral imaging combined with chemometric tools: In-field application Cevoli, C; Di Cecilia, L; Ferrari, L; Fabbri, A; Molari, G 2022-01-01 BIOSYSTEMS ENGINEERING - 1.01 Articolo in rivista Evaluation of cut alfalfa moisture content and operative conditions by hyperspectral imaging combined with chemometric tools In-field application.pdf
High throughput and field deployable instrumental screening methods to guarantee olive oil authenticity Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini..., Tullia Gallina Toschi, Nick Birse, Lynn Vanhaecke 2022-01-01 - University of Chemistry and Technology 4.02 Riassunto (Abstract) Abstract_RAFA2022.pdf
Hyperspectral imaging to measure apricot attributes during storage Benelli A.; Cevoli C.; Fabbri A.; Ragni L. 2022-01-01 JOURNAL OF AGRICULTURAL ENGINEERING - 1.01 Articolo in rivista Hyperspectral imaging to measure apricot attributes during storage.pdf
Radio-frequency and optical techniques for evaluating anchovy freshness Iaccheri, Eleonora; Cevoli, Chiara; Franceschelli, Leonardo; Tartagni, Marco; Ragni, Luigi; Berar...dinelli, Annachiara 2022-01-01 BIOSYSTEMS ENGINEERING - 1.01 Articolo in rivista IACCHERI 2022 AAM.pdf
Ripeness evaluation of kiwifruit by hyperspectral imaging Alessandro Benelli; Chiara Cevoli; Angelo Fabbri; Luigi Ragni 2022-01-01 BIOSYSTEMS ENGINEERING - 1.01 Articolo in rivista cevoli_merged.pdf
Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis Cevoli C.; Casadei E.; Valli E.; Fabbri A.; Gallina Toschi T.; Bendini A. 2022-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista 2022- Cevoli et al.pdf