CEVOLI, CHIARA

CEVOLI, CHIARA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Ricercatori a tempo determinato  

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Risultati 1 - 20 di 133 (tempo di esecuzione: 0.069 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
2D water transfer finite elements model of salami drying, based on real slice image and simplified geometry Fabbri, A.; Cevoli, C. 2015-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
3D finite element model of packaged frozen vegetable thawing Chiara, Cevoli; Angelo, Fabbri 2017-01-01 - - 4.01 Contributo in Atti di convegno -
A capacitive technique to assess water content in extra virgin olive oils Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tulli...a Gallina Toschi 2013-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
A rapid and reliable method for the measurement of water content in extra virgin olive oil Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L. 2013-01-01 - - 4.02 Riassunto (Abstract) -
A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks Gori A.; Cevoli C.; Fabbri A.; Caboni M.F.; Losi G. 2012-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
A waveguide technique for non-destructive determination of egg quality parameters L. Ragni; C. Cevoli; A. Berardinelli 2010-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Admittance measurements to assess the total solids and fat contents in liquid whole egg products L. Ragni; A. Berardinelli; C. Cevoli; F. Sirri 2011-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Alternative egg decontamination techniques to washing A. Berardinelli; C. Cevoli; A. Fabbri; M. E. Guerzoni; G. Manfreda; F. Pasquali; L. Ragni; L. Van...nini 2011-01-01 - Woodhead Publishing Limited 2.01 Capitolo / saggio in libro -
Analizzatore di materiali per spettroscopia nelle microonde Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Roma...ni, Aldo 2014-01-01 - - 6.01 Brevetto -
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fa...bbri, Angelo; Caboni, Maria Fiorenza 2015-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista acs.jafc.5b01425.pdfpost print Analysis of Oligomer.pdf
ANALYZER OF MATERIALS BY MICROWAWE SPECTROSCOPY Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Roma...ni, Aldo 2015-01-01 - - 6.01 Brevetto -
Application of a non-targeted approach by Flash Gas Chromatography-E-nose to discriminate the geographical origin of virgin olive oils Bendini A., Palagano R., Valli E., Cevoli C., Winkelmann O., Gallina Toschi T. 2018-01-01 - - 4.02 Riassunto (Abstract) abstract_0239_Bendini.pdf
Application of GC-IMS to discriminate virgin olive oils according to their sensory grades Casadei E, Panni F, Valli E, Bendini A, Rossini C, Cevoli C, Garcia Gonzalez DL, Toschi TG 2018-01-01 - - 4.02 Riassunto (Abstract) Casadei et al_2018.pdf
Application of infrared spectroscopy for dairy product authentication and quality assessment Alessandro Gori; Chiara Cevoli; Elena Guerra; Angelo Fabbri; Maria Fiorenza Caboni 2013-01-01 - - 4.03 Poster -
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Roma...ni, Aldo 2017-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements A. Berardinelli; L. Ragni; C. Cevoli; A. Guarnieri 2011-01-01 JOURNAL OF AGRICULTURAL ENGINEERING - 1.01 Articolo in rivista 127605 40-Article Text-130-1-10-20120622.pdf
Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods L. Ragni; A. Berardinelli; C. Cevoli; E. Valli 2012-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method A. Berardinelli; L. Ragni; C. Cevoli; F. Silaghi; F. Sirri; A. Meluzzi 2010-01-01 - World,s Poultry Science Association 4.01 Contributo in Atti di convegno -
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) Pasquali, Frederique; Stratakos, Alexandros Ch.; Koidis, Anastasios; Berardinelli, Annachiara; Ce...voli, Chiara; Ragni, Luigi; Mancusi, Rocco; Manfreda, Gerardo; Trevisani, Marcello 2016-01-01 FOOD CONTROL - 1.01 Articolo in rivista FOODCONT-D-15-01173R2 (003).pdf
Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo Berardinelli A.; Cevoli C.; Fabbri A.; Ragni L.; Silaghi F. 2009-01-01 - Camere di Commercio di Forlì-Cesena e Ravenna 4.02 Riassunto (Abstract) -