CEVOLI, CHIARA
CEVOLI, CHIARA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa?
2011 T. Gallina Toschi; L. Ragni; G. Bonaga; P. Comandini; A. Berardinelli; V. Cardenia; C. Cevoli; S. Amadori
2D water transfer finite elements model of salami drying, based on real slice image and simplified geometry
2015 Fabbri, A.; Cevoli, C.
3D finite element model of packaged frozen vegetable thawing
2017 Chiara, Cevoli; Angelo, Fabbri
A capacitive technique to assess water content in extra virgin olive oils
2013 Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tullia Gallina Toschi
A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors
2017 Fabbri, A.; Cevoli, C; Cantalupo, G
A rapid and reliable method for the measurement of water content in extra virgin olive oil
2013 Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L.
A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks
2012 Gori A.; Cevoli C.; Fabbri A.; Caboni M.F.; Losi G.
A rapid screening method based on volatile compounds to support the sensory analysis of virgin olive oils
2018 Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Ole Winkelmann, Florence Lacoste, Milena Bučar-Miklavčič, Karolina Brkić Bubola, Ummuhan Tibet, Diego Luis García González, Tullia Gallina Toschi
A waveguide technique for non-destructive determination of egg quality parameters
2010 L. Ragni; C. Cevoli; A. Berardinelli
Admittance measurements to assess the total solids and fat contents in liquid whole egg products
2011 L. Ragni; A. Berardinelli; C. Cevoli; F. Sirri
Alternative egg decontamination techniques to washing
2011 A. Berardinelli; C. Cevoli; A. Fabbri; M. E. Guerzoni; G. Manfreda; F. Pasquali; L. Ragni; L. Vannini
An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test
2020 Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Diego L. García-González, Tullia Gallina Toschi
Analizzatore di materiali per spettroscopia nelle microonde
2014 Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Romani, Aldo
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies
2015 Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fabbri, Angelo; Caboni, Maria Fiorenza
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage
2024 Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Alessandra Bendini, Tullia Gallina Toschi.
ANALYZER OF MATERIALS BY MICROWAWE SPECTROSCOPY
2015 Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Romani, Aldo
Application of a non-targeted approach by Flash Gas Chromatography-E-nose to discriminate the geographical origin of virgin olive oils
2018 Bendini A., Palagano R., Valli E., Cevoli C., Winkelmann O., Gallina Toschi T.
Application of GC-IMS to discriminate virgin olive oils according to their sensory grades
2018 Casadei E, Panni F, Valli E, Bendini A, Rossini C, Cevoli C, Garcia Gonzalez DL, Toschi TG
Application of infrared spectroscopy for dairy product authentication and quality assessment
2013 Alessandro Gori; Chiara Cevoli; Elena Guerra; Angelo Fabbri; Maria Fiorenza Caboni
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer
2017 Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Romani, Aldo
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa? | T. Gallina Toschi; L. Ragni; G. Bonaga; P. Comandini; A. Berardinelli; V. Cardenia; C. Cevoli; S.... Amadori | 2011-01-01 | - | - | 7.12 Attività espositiva:Mostra o Esposizione | - |
2D water transfer finite elements model of salami drying, based on real slice image and simplified geometry | Fabbri, A.; Cevoli, C. | 2015-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
3D finite element model of packaged frozen vegetable thawing | Chiara, Cevoli; Angelo, Fabbri | 2017-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
A capacitive technique to assess water content in extra virgin olive oils | Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tulli...a Gallina Toschi | 2013-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors | Fabbri, A.; Cevoli, C; Cantalupo, G | 2017-01-01 | JOURNAL OF AGRICULTURAL ENGINEERING | - | 1.01 Articolo in rivista | 599-4159-2-PB.pdf; 599-4160-2-PB.pdf |
A rapid and reliable method for the measurement of water content in extra virgin olive oil | Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L. | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks | Gori A.; Cevoli C.; Fabbri A.; Caboni M.F.; Losi G. | 2012-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
A rapid screening method based on volatile compounds to support the sensory analysis of virgin olive oils | Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Ole Winkelmann, Florence Lacoste, Milena Bučar-...Miklavčič, Karolina Brkić Bubola, Ummuhan Tibet, Diego Luis García González, Tullia Gallina Toschi | 2018-01-01 | - | - | 4.02 Riassunto (Abstract) | Abstract PBN 2018 Zagreb.docx |
A waveguide technique for non-destructive determination of egg quality parameters | L. Ragni; C. Cevoli; A. Berardinelli | 2010-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
Admittance measurements to assess the total solids and fat contents in liquid whole egg products | L. Ragni; A. Berardinelli; C. Cevoli; F. Sirri | 2011-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
Alternative egg decontamination techniques to washing | A. Berardinelli; C. Cevoli; A. Fabbri; M. E. Guerzoni; G. Manfreda; F. Pasquali; L. Ragni; L. Van...nini | 2011-01-01 | - | Woodhead Publishing Limited | 2.01 Capitolo / saggio in libro | - |
An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test | Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Di...ego L. García-González, Tullia Gallina Toschi | 2020-01-01 | FOODS | - | 1.01 Articolo in rivista | Valli et al_2020.pdf |
Analizzatore di materiali per spettroscopia nelle microonde | Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Roma...ni, Aldo | 2014-01-01 | - | - | 6.01 Brevetto | - |
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies | Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fa...bbri, Angelo; Caboni, Maria Fiorenza | 2015-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | acs.jafc.5b01425.pdf; post print Analysis of Oligomer.pdf |
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage | Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Aless...andra Bendini, Tullia Gallina Toschi. | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
ANALYZER OF MATERIALS BY MICROWAWE SPECTROSCOPY | Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Roma...ni, Aldo | 2015-01-01 | - | - | 6.01 Brevetto | - |
Application of a non-targeted approach by Flash Gas Chromatography-E-nose to discriminate the geographical origin of virgin olive oils | Bendini A., Palagano R., Valli E., Cevoli C., Winkelmann O., Gallina Toschi T. | 2018-01-01 | - | - | 4.02 Riassunto (Abstract) | abstract_0239_Bendini.pdf |
Application of GC-IMS to discriminate virgin olive oils according to their sensory grades | Casadei E, Panni F, Valli E, Bendini A, Rossini C, Cevoli C, Garcia Gonzalez DL, Toschi TG | 2018-01-01 | - | - | 4.02 Riassunto (Abstract) | Casadei et al_2018.pdf |
Application of infrared spectroscopy for dairy product authentication and quality assessment | Alessandro Gori; Chiara Cevoli; Elena Guerra; Angelo Fabbri; Maria Fiorenza Caboni | 2013-01-01 | - | - | 4.03 Poster | - |
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer | Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Roma...ni, Aldo | 2017-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |