CEVOLI, CHIARA
CEVOLI, CHIARA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
2D water transfer finite elements model of salami drying, based on real slice image and simplified geometry
2015-01-01 Fabbri, A.; Cevoli, C.
3D finite element model of packaged frozen vegetable thawing
2017-01-01 Chiara, Cevoli; Angelo, Fabbri
A capacitive technique to assess water content in extra virgin olive oils
2013-01-01 Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tullia Gallina Toschi
A rapid and reliable method for the measurement of water content in extra virgin olive oil
2013-01-01 Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L.
A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks
2012-01-01 Gori A.; Cevoli C.; Fabbri A.; Caboni M.F.; Losi G.
A waveguide technique for non-destructive determination of egg quality parameters
2010-01-01 L. Ragni; C. Cevoli; A. Berardinelli
Admittance measurements to assess the total solids and fat contents in liquid whole egg products
2011-01-01 L. Ragni; A. Berardinelli; C. Cevoli; F. Sirri
Alternative egg decontamination techniques to washing
2011-01-01 A. Berardinelli; C. Cevoli; A. Fabbri; M. E. Guerzoni; G. Manfreda; F. Pasquali; L. Ragni; L. Vannini
Analizzatore di materiali per spettroscopia nelle microonde
2014-01-01 Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Romani, Aldo
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies
2015-01-01 Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fabbri, Angelo; Caboni, Maria Fiorenza
ANALYZER OF MATERIALS BY MICROWAWE SPECTROSCOPY
2015-01-01 Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Romani, Aldo
Application of a non-targeted approach by Flash Gas Chromatography-E-nose to discriminate the geographical origin of virgin olive oils
2018-01-01 Bendini A., Palagano R., Valli E., Cevoli C., Winkelmann O., Gallina Toschi T.
Application of GC-IMS to discriminate virgin olive oils according to their sensory grades
2018-01-01 Casadei E, Panni F, Valli E, Bendini A, Rossini C, Cevoli C, Garcia Gonzalez DL, Toschi TG
Application of infrared spectroscopy for dairy product authentication and quality assessment
2013-01-01 Alessandro Gori; Chiara Cevoli; Elena Guerra; Angelo Fabbri; Maria Fiorenza Caboni
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer
2017-01-01 Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Romani, Aldo
Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements
2011-01-01 A. Berardinelli; L. Ragni; C. Cevoli; A. Guarnieri
Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods
2012-01-01 L. Ragni; A. Berardinelli; C. Cevoli; E. Valli
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method
2010-01-01 A. Berardinelli; L. Ragni; C. Cevoli; F. Silaghi; F. Sirri; A. Meluzzi
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)
2016-01-01 Pasquali, Frederique; Stratakos, Alexandros Ch.; Koidis, Anastasios; Berardinelli, Annachiara; Cevoli, Chiara; Ragni, Luigi; Mancusi, Rocco; Manfreda, Gerardo; Trevisani, Marcello
Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo
2009-01-01 Berardinelli A.; Cevoli C.; Fabbri A.; Ragni L.; Silaghi F.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| 2D water transfer finite elements model of salami drying, based on real slice image and simplified geometry | Fabbri, A.; Cevoli, C. | 2015-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| 3D finite element model of packaged frozen vegetable thawing | Chiara, Cevoli; Angelo, Fabbri | 2017-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| A capacitive technique to assess water content in extra virgin olive oils | Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tulli...a Gallina Toschi | 2013-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| A rapid and reliable method for the measurement of water content in extra virgin olive oil | Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L. | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks | Gori A.; Cevoli C.; Fabbri A.; Caboni M.F.; Losi G. | 2012-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| A waveguide technique for non-destructive determination of egg quality parameters | L. Ragni; C. Cevoli; A. Berardinelli | 2010-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| Admittance measurements to assess the total solids and fat contents in liquid whole egg products | L. Ragni; A. Berardinelli; C. Cevoli; F. Sirri | 2011-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| Alternative egg decontamination techniques to washing | A. Berardinelli; C. Cevoli; A. Fabbri; M. E. Guerzoni; G. Manfreda; F. Pasquali; L. Ragni; L. Van...nini | 2011-01-01 | - | Woodhead Publishing Limited | 2.01 Capitolo / saggio in libro | - |
| Analizzatore di materiali per spettroscopia nelle microonde | Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Roma...ni, Aldo | 2014-01-01 | - | - | 6.01 Brevetto | - |
| Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies | Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fa...bbri, Angelo; Caboni, Maria Fiorenza | 2015-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | acs.jafc.5b01425.pdf; post print Analysis of Oligomer.pdf |
| ANALYZER OF MATERIALS BY MICROWAWE SPECTROSCOPY | Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Roma...ni, Aldo | 2015-01-01 | - | - | 6.01 Brevetto | - |
| Application of a non-targeted approach by Flash Gas Chromatography-E-nose to discriminate the geographical origin of virgin olive oils | Bendini A., Palagano R., Valli E., Cevoli C., Winkelmann O., Gallina Toschi T. | 2018-01-01 | - | - | 4.02 Riassunto (Abstract) | abstract_0239_Bendini.pdf |
| Application of GC-IMS to discriminate virgin olive oils according to their sensory grades | Casadei E, Panni F, Valli E, Bendini A, Rossini C, Cevoli C, Garcia Gonzalez DL, Toschi TG | 2018-01-01 | - | - | 4.02 Riassunto (Abstract) | Casadei et al_2018.pdf |
| Application of infrared spectroscopy for dairy product authentication and quality assessment | Alessandro Gori; Chiara Cevoli; Elena Guerra; Angelo Fabbri; Maria Fiorenza Caboni | 2013-01-01 | - | - | 4.03 Poster | - |
| Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer | Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Roma...ni, Aldo | 2017-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements | A. Berardinelli; L. Ragni; C. Cevoli; A. Guarnieri | 2011-01-01 | JOURNAL OF AGRICULTURAL ENGINEERING | - | 1.01 Articolo in rivista | 127605 40-Article Text-130-1-10-20120622.pdf |
| Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods | L. Ragni; A. Berardinelli; C. Cevoli; E. Valli | 2012-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method | A. Berardinelli; L. Ragni; C. Cevoli; F. Silaghi; F. Sirri; A. Meluzzi | 2010-01-01 | - | World,s Poultry Science Association | 4.01 Contributo in Atti di convegno | - |
| Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) | Pasquali, Frederique; Stratakos, Alexandros Ch.; Koidis, Anastasios; Berardinelli, Annachiara; Ce...voli, Chiara; Ragni, Luigi; Mancusi, Rocco; Manfreda, Gerardo; Trevisani, Marcello | 2016-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | FOODCONT-D-15-01173R2 (003).pdf |
| Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo | Berardinelli A.; Cevoli C.; Fabbri A.; Ragni L.; Silaghi F. | 2009-01-01 | - | Camere di Commercio di Forlì-Cesena e Ravenna | 4.02 Riassunto (Abstract) | - |