CEVOLI, CHIARA

CEVOLI, CHIARA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Ricercatori a tempo determinato  

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Risultati 1 - 20 di 135 (tempo di esecuzione: 0.114 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa? T. Gallina Toschi; L. Ragni; G. Bonaga; P. Comandini; A. Berardinelli; V. Cardenia; C. Cevoli; S.... Amadori 2011-01-01 - - 7.12 Attività espositiva:Mostra o Esposizione -
2D water transfer finite elements model of salami drying, based on real slice image and simplified geometry Fabbri, A.; Cevoli, C. 2015-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
3D finite element model of packaged frozen vegetable thawing Chiara, Cevoli; Angelo, Fabbri 2017-01-01 - - 4.01 Contributo in Atti di convegno -
A capacitive technique to assess water content in extra virgin olive oils Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tulli...a Gallina Toschi 2013-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors Fabbri, A.; Cevoli, C; Cantalupo, G 2017-01-01 JOURNAL OF AGRICULTURAL ENGINEERING - 1.01 Articolo in rivista 599-4159-2-PB.pdf599-4160-2-PB.pdf
A rapid and reliable method for the measurement of water content in extra virgin olive oil Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L. 2013-01-01 - - 4.02 Riassunto (Abstract) -
A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks Gori A.; Cevoli C.; Fabbri A.; Caboni M.F.; Losi G. 2012-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
A rapid screening method based on volatile compounds to support the sensory analysis of virgin olive oils Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Ole Winkelmann, Florence Lacoste, Milena Bučar-...Miklavčič, Karolina Brkić Bubola, Ummuhan Tibet, Diego Luis García González, Tullia Gallina Toschi 2018-01-01 - - 4.02 Riassunto (Abstract) Abstract PBN 2018 Zagreb.docx
A waveguide technique for non-destructive determination of egg quality parameters L. Ragni; C. Cevoli; A. Berardinelli 2010-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Admittance measurements to assess the total solids and fat contents in liquid whole egg products L. Ragni; A. Berardinelli; C. Cevoli; F. Sirri 2011-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Alternative egg decontamination techniques to washing A. Berardinelli; C. Cevoli; A. Fabbri; M. E. Guerzoni; G. Manfreda; F. Pasquali; L. Ragni; L. Van...nini 2011-01-01 - Woodhead Publishing Limited 2.01 Capitolo / saggio in libro -
An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Di...ego L. García-González, Tullia Gallina Toschi 2020-01-01 FOODS - 1.01 Articolo in rivista Valli et al_2020.pdf
Analizzatore di materiali per spettroscopia nelle microonde Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Roma...ni, Aldo 2014-01-01 - - 6.01 Brevetto -
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fa...bbri, Angelo; Caboni, Maria Fiorenza 2015-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista acs.jafc.5b01425.pdfpost print Analysis of Oligomer.pdf
ANALYZER OF MATERIALS BY MICROWAWE SPECTROSCOPY Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Roma...ni, Aldo 2015-01-01 - - 6.01 Brevetto -
Application of a non-targeted approach by Flash Gas Chromatography-E-nose to discriminate the geographical origin of virgin olive oils Bendini A., Palagano R., Valli E., Cevoli C., Winkelmann O., Gallina Toschi T. 2018-01-01 - - 4.02 Riassunto (Abstract) abstract_0239_Bendini.pdf
Application of GC-IMS to discriminate virgin olive oils according to their sensory grades Casadei E, Panni F, Valli E, Bendini A, Rossini C, Cevoli C, Garcia Gonzalez DL, Toschi TG 2018-01-01 - - 4.02 Riassunto (Abstract) Casadei et al_2018.pdf
Application of infrared spectroscopy for dairy product authentication and quality assessment Alessandro Gori; Chiara Cevoli; Elena Guerra; Angelo Fabbri; Maria Fiorenza Caboni 2013-01-01 - - 4.03 Poster -
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Roma...ni, Aldo 2017-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements A. Berardinelli; L. Ragni; C. Cevoli; A. Guarnieri 2011-01-01 JOURNAL OF AGRICULTURAL ENGINEERING - 1.01 Articolo in rivista 127605 40-Article Text-130-1-10-20120622.pdf