CEVOLI, CHIARA
CEVOLI, CHIARA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Changes in the volatile profile, fruity flavor, and rancidity in virgin olive oils during storage by targeted and untargeted analytical approaches
2025 Tucci, Rosalba; Cevoli, Chiara; Bendini, Alessandra; Barbieri, Sara; Casadei, Enrico; Valli, Enrico; GALLINA TOSCHI, Tullia
Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils
2025 Cevoli, Chiara; Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Barbieri, Sara; Bendini, Alessandra; Focante, Francesca; Felicita Savino, Angela; Carpino, Stefania; Fabbri, Angelo; GALLINA TOSCHI, Tullia
Effects of cold atmospheric plasma on techno-functional properties of mechanically fluidized Teff flour
2025 Gebremical, G. G.; Tappi, S.; Drudi, F.; Cevoli, C.; Ragni, L.; Romani, S.; Rocculi, P.
Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic
2025 Addazii, Davide; Cevoli, Chiara; Casciano, Flavia; Ferioli, Federico; Gallina Toschi, Tullia; Gianotti, Andrea; Nissen, Lorenzo
Infrared spectroscopy and chemometrics for predicting commercial categories of virgin olive oils and supporting the panel test
2025 Grigoletto, Ilaria; Cevoli, Chiara; Koidis, Anastasios; GALLINA TOSCHI, Tullia; Valli, Enrico
Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour
2025 Amadei, Solidea; Gandolfi, Irene; Gottardi, Davide; Cevoli, Chiara; D'Alessandro, Margherita; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca
Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay
2025 Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico
Analysis of the volatilome of virgin olive oils: quality grade evaluation and study of modifications during storage
2024 Tucci, Rosalba; Casadei, Enrico; Valli, Enrico; Cevoli, Chiara; Mingione, Silvia; Baroccio, Francesca; Barbieri, Sara; Bendini, Alessandra; Carpino, Stefania; GALLINA TOSCHI, Tullia
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage
2024 Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Alessandra Bendini, Tullia Gallina Toschi.
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti
2024 Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Patrignani, Francesca; Bendini, Alessandra; Petracci, Massimiliano; GALLINA TOSCHI, Tullia; Valli, Enrico
Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit
2024 Cevoli C.; Iaccheri E.; Fabbri A.; Ragni L.
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage
2024 Tucci, R.; Bendini, A.; Casadei, E.; Ferioli, F.; Valli, E.; Barbieri, S.; Cevoli, C.; Gallina Toschi, T.
HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study
2024 Tucci, R.; Casadei, E.; Valli, E.; Cevoli, C.; Mingione, S.; Baroccio, F.; Barbieri, S.; Bendini, A.; Carpino, S.; Gallina Toschi, Tullia
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding.
2024 Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Patrignani, Francesca; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico
Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction
2024 Benelli A.; Cevoli C.; Fabbri A.; Engelsen S.B.; Sorensen K.M.
Rapid determination of the storage time of cold-pressed berry seed oils using flash gas chromatography E-Nose coupled with chemometrics
2024 Victoria Rajagukguk Y.; Cevoli C.; Grigoletto I.; Tomaszewska-Gras J.
Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test
2024 Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Cevoli, Chiara; Bendini, Alessandra; Luis García-González, Diego; Focante, Francesca; Felicita Savino, Angela; Carpino, Stefania; GALLINA TOSCHI, Tullia
SUPPORTING THE OFFICIAL SENSORY EVALUATION OF VIRGIN OLIVE OILS WITH INNOVATIVE STRATEGIES BASED ON VOLATILE COMPOUNDS ANALYSIS: THE ROLE OF HS-GC-IMS AND MACHINE LEARNING
2024 Valli, Enrico; Tucci, Rosalba; Grigoletto, Ilaria; Casadei, Enrico; Cevoli, Chiara; Mingione, Silvia; Balzani, Nicola; Barbieri, Sara; Rossini, Cesare; Battaglia, Alessandro; Battaglia, Fabio; Giomo, Andrea; Bendini, Alessandra; Gallina Toschi, Tullia
Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage
2024 Bendini, A.; Casadei, E.; Tucci, R.; Ferioli, F.; Valli, E.; Barbieri, S.; Cevoli, C.; Gallina Toschi, T.
Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches
2023 Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Changes in the volatile profile, fruity flavor, and rancidity in virgin olive oils during storage by targeted and untargeted analytical approaches | Tucci, Rosalba; Cevoli, Chiara; Bendini, Alessandra; Barbieri, Sara; Casadei, Enrico; Valli, Enri...co; GALLINA TOSCHI, Tullia | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-01884.pdf; Supplementary materials.docx |
| Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils | Cevoli, Chiara; Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Barbieri, Sar...a; Bendini, Alessandra; Focante, Francesca; Felicita Savino, Angela; Carpino, Stefania; Fabbri, Angelo; GALLINA TOSCHI, Tullia | 2025-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | Data fusion_Journal of Food Engineering_Cevoli.pdf |
| Effects of cold atmospheric plasma on techno-functional properties of mechanically fluidized Teff flour | Gebremical, G. G.; Tappi, S.; Drudi, F.; Cevoli, C.; Ragni, L.; Romani, S.; Rocculi, P. | 2025-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | gebremical et al 2025 teff flour.pdf |
| Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic | Addazii, Davide; Cevoli, Chiara; Casciano, Flavia; Ferioli, Federico; Gallina Toschi, Tullia; Gia...notti, Andrea; Nissen, Lorenzo | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-02595.pdf; foods-14-02595-s001.zip |
| Infrared spectroscopy and chemometrics for predicting commercial categories of virgin olive oils and supporting the panel test | Grigoletto, Ilaria; Cevoli, Chiara; Koidis, Anastasios; GALLINA TOSCHI, Tullia; Valli, Enrico | 2025-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | 1-s2.0-S0963996924014170-main.pdf |
| Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour | Amadei, Solidea; Gandolfi, Irene; Gottardi, Davide; Cevoli, Chiara; D'Alessandro, Margherita; Sir...oli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca | 2025-01-01 | CURRENT RESEARCH IN FOOD SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S2665927125002357-main.pdf; 1-s2.0-S2665927125002357-mmc1.docx |
| Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay | Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi..., Giacomo; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-01781-v2.pdf |
| Analysis of the volatilome of virgin olive oils: quality grade evaluation and study of modifications during storage | Tucci, Rosalba; Casadei, Enrico; Valli, Enrico; Cevoli, Chiara; Mingione, Silvia; Baroccio, Franc...esca; Barbieri, Sara; Bendini, Alessandra; Carpino, Stefania; GALLINA TOSCHI, Tullia | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage | Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Aless...andra Bendini, Tullia Gallina Toschi. | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti | Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi..., Giacomo; Patrignani, Francesca; Bendini, Alessandra; Petracci, Massimiliano; GALLINA TOSCHI, Tullia; Valli, Enrico | 2024-01-01 | - | Società Italiana di Scienze Sensoriali | 4.01 Contributo in Atti di convegno | Caratterizzazione sensoriale, strumentale e microbiologica di Parmigiano Reggiano DOP.pdf |
| Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit | Cevoli C.; Iaccheri E.; Fabbri A.; Ragni L. | 2024-01-01 | BIOSYSTEMS ENGINEERING | - | 1.01 Articolo in rivista | 1-s2.0-S1537511023002647-main.pdf |
| Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage | Tucci, R.; Bendini, A.; Casadei, E.; Ferioli, F.; Valli, E.; Barbieri, S.; Cevoli, C.; Gallina To...schi, T. | 2024-01-01 | - | Euro fed lipid | 4.03 Poster | - |
| HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study | Tucci, R.; Casadei, E.; Valli, E.; Cevoli, C.; Mingione, S.; Baroccio, F.; Barbieri, S.; Bendini,... A.; Carpino, S.; Gallina Toschi, Tullia | 2024-01-01 | - | Società chimica italiana | 4.02 Riassunto (Abstract) | - |
| Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. | Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi..., Giacomo; Patrignani, Francesca; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico | 2024-01-01 | - | Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna | 4.02 Riassunto (Abstract) | Multi-analytical characterization of Parmigiano Reggiano.pdf |
| Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction | Benelli A.; Cevoli C.; Fabbri A.; Engelsen S.B.; Sorensen K.M. | 2024-01-01 | SMART AGRICULTURAL TECHNOLOGY | - | 1.01 Articolo in rivista | Precision viticulture Automatic selection of the regions of interest from.pdf |
| Rapid determination of the storage time of cold-pressed berry seed oils using flash gas chromatography E-Nose coupled with chemometrics | Victoria Rajagukguk Y.; Cevoli C.; Grigoletto I.; Tomaszewska-Gras J. | 2024-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | Rapid determination of the storage time of cold-pressed berry seed oils.pdf |
| Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test | Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Cevoli, Chiara; Bendini, Ales...sandra; Luis García-González, Diego; Focante, Francesca; Felicita Savino, Angela; Carpino, Stefania; GALLINA TOSCHI, Tullia | 2024-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | Grigoletto et al._postprint.pdf; Euro J Lipid Sci Tech - 2024 - Grigoletto - Screening tools combined with multivariate data analysis to predict or.pdf |
| SUPPORTING THE OFFICIAL SENSORY EVALUATION OF VIRGIN OLIVE OILS WITH INNOVATIVE STRATEGIES BASED ON VOLATILE COMPOUNDS ANALYSIS: THE ROLE OF HS-GC-IMS AND MACHINE LEARNING | Valli, Enrico; Tucci, Rosalba; Grigoletto, Ilaria; Casadei, Enrico; Cevoli, Chiara; Mingione, Sil...via; Balzani, Nicola; Barbieri, Sara; Rossini, Cesare; Battaglia, Alessandro; Battaglia, Fabio; Giomo, Andrea; Bendini, Alessandra; Gallina Toschi, Tullia | 2024-01-01 | - | University of Chemistry and Technology, Prague | 4.01 Contributo in Atti di convegno | - |
| Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage | Bendini, A.; Casadei, E.; Tucci, R.; Ferioli, F.; Valli, E.; Barbieri, S.; Cevoli, C.; Gallina To...schi, T. | 2024-01-01 | - | Euro Fed Lipid | 4.01 Contributo in Atti di convegno | - |
| Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches | Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S. | 2023-01-01 | FOOD HYDROCOLLOIDS | - | 1.01 Articolo in rivista | FoodHydrocolloids AM.pdf |