CEVOLI, CHIARA
CEVOLI, CHIARA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Hyperspectral imaging and linear and nonlinear machine learning for tracing the geographical origin of pistachios
2026 Cevoli, Chiara; Mingrone, Marco; Fabbri, Angelo
Changes in the volatile profile, fruity flavor, and rancidity in virgin olive oils during storage by targeted and untargeted analytical approaches
2025 Tucci, Rosalba; Cevoli, Chiara; Bendini, Alessandra; Barbieri, Sara; Casadei, Enrico; Valli, Enrico; GALLINA TOSCHI, Tullia
Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils
2025 Cevoli, Chiara; Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Barbieri, Sara; Bendini, Alessandra; Focante, Francesca; Felicita Savino, Angela; Carpino, Stefania; Fabbri, Angelo; GALLINA TOSCHI, Tullia
Effects of cold atmospheric plasma on techno-functional properties of mechanically fluidized Teff flour
2025 Gebremical, G. G.; Tappi, S.; Drudi, F.; Cevoli, C.; Ragni, L.; Romani, S.; Rocculi, P.
Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic
2025 Addazii, Davide; Cevoli, Chiara; Casciano, Flavia; Ferioli, Federico; Gallina Toschi, Tullia; Gianotti, Andrea; Nissen, Lorenzo
Hyperspectral Imaging in the Food Industry: A Review
2025 Cevoli, Chiara; Purlis, Emmanuel; Fabbri, Angelo
Infrared spectroscopy and chemometrics for predicting commercial categories of virgin olive oils and supporting the panel test
2025 Grigoletto, Ilaria; Cevoli, Chiara; Koidis, Anastasios; GALLINA TOSCHI, Tullia; Valli, Enrico
Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour
2025 Amadei, Solidea; Gandolfi, Irene; Gottardi, Davide; Cevoli, Chiara; D'Alessandro, Margherita; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca
Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay
2025 Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico
Spectral Reconstruction Applied in Precision Agriculture: On-Field Solutions
2025 Mingrone, Marco; Seracini, Marco; Cevoli, Chiara
Targeted fermentation of chickpea flour enhances nutritional value and gut health-promoting properties.
2025 Amadei, Solidea; Sindaco, Marta; Santoni, Mattia; Cevoli, Chiara; Danesi, Francesca; Turroni, Silvia; Costabile, Adele; Behrends, Volker; Di Nunzio, Mattia; Siroli, Lorenzo; Patrignani, Francesca; Lanciotti, Rosalba; Gottardi, Davide
Analysis of the volatilome of virgin olive oils: quality grade evaluation and study of modifications during storage
2024 Tucci, Rosalba; Casadei, Enrico; Valli, Enrico; Cevoli, Chiara; Mingione, Silvia; Baroccio, Francesca; Barbieri, Sara; Bendini, Alessandra; Carpino, Stefania; GALLINA TOSCHI, Tullia
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage
2024 Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Alessandra Bendini, Tullia Gallina Toschi.
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti
2024 Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Patrignani, Francesca; Bendini, Alessandra; Petracci, Massimiliano; GALLINA TOSCHI, Tullia; Valli, Enrico
Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit
2024 Cevoli C.; Iaccheri E.; Fabbri A.; Ragni L.
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage
2024 Tucci, R.; Bendini, A.; Casadei, E.; Ferioli, F.; Valli, E.; Barbieri, S.; Cevoli, C.; Gallina Toschi, T.
HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study
2024 Tucci, R.; Casadei, E.; Valli, E.; Cevoli, C.; Mingione, S.; Baroccio, F.; Barbieri, S.; Bendini, A.; Carpino, S.; Gallina Toschi, Tullia
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding.
2024 Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Patrignani, Francesca; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico
Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction
2024 Benelli A.; Cevoli C.; Fabbri A.; Engelsen S.B.; Sorensen K.M.
Rapid determination of the storage time of cold-pressed berry seed oils using flash gas chromatography E-Nose coupled with chemometrics
2024 Victoria Rajagukguk Y.; Cevoli C.; Grigoletto I.; Tomaszewska-Gras J.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Hyperspectral imaging and linear and nonlinear machine learning for tracing the geographical origin of pistachios | Cevoli, Chiara; Mingrone, Marco; Fabbri, Angelo | 2026-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | - |
| Changes in the volatile profile, fruity flavor, and rancidity in virgin olive oils during storage by targeted and untargeted analytical approaches | Tucci, Rosalba; Cevoli, Chiara; Bendini, Alessandra; Barbieri, Sara; Casadei, Enrico; Valli, Enri...co; GALLINA TOSCHI, Tullia | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-01884.pdf; Supplementary materials.docx |
| Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils | Cevoli, Chiara; Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Barbieri, Sar...a; Bendini, Alessandra; Focante, Francesca; Felicita Savino, Angela; Carpino, Stefania; Fabbri, Angelo; GALLINA TOSCHI, Tullia | 2025-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | Data fusion_Journal of Food Engineering_Cevoli.pdf |
| Effects of cold atmospheric plasma on techno-functional properties of mechanically fluidized Teff flour | Gebremical, G. G.; Tappi, S.; Drudi, F.; Cevoli, C.; Ragni, L.; Romani, S.; Rocculi, P. | 2025-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | gebremical et al 2025 teff flour.pdf |
| Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic | Addazii, Davide; Cevoli, Chiara; Casciano, Flavia; Ferioli, Federico; Gallina Toschi, Tullia; Gia...notti, Andrea; Nissen, Lorenzo | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-02595.pdf; foods-14-02595-s001.zip |
| Hyperspectral Imaging in the Food Industry: A Review | Cevoli, Chiara; Purlis, Emmanuel; Fabbri, Angelo | 2025-01-01 | - | Springer Science and Business Media Deutschland GmbH | 2.01 Capitolo / saggio in libro | HSI_food_chapter_Rev.pdf |
| Infrared spectroscopy and chemometrics for predicting commercial categories of virgin olive oils and supporting the panel test | Grigoletto, Ilaria; Cevoli, Chiara; Koidis, Anastasios; GALLINA TOSCHI, Tullia; Valli, Enrico | 2025-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | 1-s2.0-S0963996924014170-main.pdf |
| Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour | Amadei, Solidea; Gandolfi, Irene; Gottardi, Davide; Cevoli, Chiara; D'Alessandro, Margherita; Sir...oli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca | 2025-01-01 | CURRENT RESEARCH IN FOOD SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S2665927125002357-main.pdf; 1-s2.0-S2665927125002357-mmc1.docx |
| Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay | Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi..., Giacomo; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-01781-v2.pdf |
| Spectral Reconstruction Applied in Precision Agriculture: On-Field Solutions | Mingrone, Marco; Seracini, Marco; Cevoli, Chiara | 2025-01-01 | APPLIED SCIENCES | - | 1.01 Articolo in rivista | applsci-15-10985-1.pdf |
| Targeted fermentation of chickpea flour enhances nutritional value and gut health-promoting properties. | Amadei, Solidea; Sindaco, Marta; Santoni, Mattia; Cevoli, Chiara; Danesi, Francesca; Turroni, Sil...via; Costabile, Adele; Behrends, Volker; Di Nunzio, Mattia; Siroli, Lorenzo; Patrignani, Francesca; Lanciotti, Rosalba; Gottardi, Davide | 2025-01-01 | - | NOI Techpark Südtirol / Alto Adige | 4.01 Contributo in Atti di convegno | 60 Gottardi.pdf |
| Analysis of the volatilome of virgin olive oils: quality grade evaluation and study of modifications during storage | Tucci, Rosalba; Casadei, Enrico; Valli, Enrico; Cevoli, Chiara; Mingione, Silvia; Baroccio, Franc...esca; Barbieri, Sara; Bendini, Alessandra; Carpino, Stefania; GALLINA TOSCHI, Tullia | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage | Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Aless...andra Bendini, Tullia Gallina Toschi. | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti | Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi..., Giacomo; Patrignani, Francesca; Bendini, Alessandra; Petracci, Massimiliano; GALLINA TOSCHI, Tullia; Valli, Enrico | 2024-01-01 | - | Società Italiana di Scienze Sensoriali | 4.01 Contributo in Atti di convegno | Caratterizzazione sensoriale, strumentale e microbiologica di Parmigiano Reggiano DOP.pdf |
| Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit | Cevoli C.; Iaccheri E.; Fabbri A.; Ragni L. | 2024-01-01 | BIOSYSTEMS ENGINEERING | - | 1.01 Articolo in rivista | 1-s2.0-S1537511023002647-main.pdf |
| Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage | Tucci, R.; Bendini, A.; Casadei, E.; Ferioli, F.; Valli, E.; Barbieri, S.; Cevoli, C.; Gallina To...schi, T. | 2024-01-01 | - | Euro fed lipid | 4.03 Poster | - |
| HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study | Tucci, R.; Casadei, E.; Valli, E.; Cevoli, C.; Mingione, S.; Baroccio, F.; Barbieri, S.; Bendini,... A.; Carpino, S.; Gallina Toschi, Tullia | 2024-01-01 | - | Società chimica italiana | 4.02 Riassunto (Abstract) | - |
| Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. | Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi..., Giacomo; Patrignani, Francesca; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico | 2024-01-01 | - | Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna | 4.02 Riassunto (Abstract) | Multi-analytical characterization of Parmigiano Reggiano.pdf |
| Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction | Benelli A.; Cevoli C.; Fabbri A.; Engelsen S.B.; Sorensen K.M. | 2024-01-01 | SMART AGRICULTURAL TECHNOLOGY | - | 1.01 Articolo in rivista | Precision viticulture Automatic selection of the regions of interest from.pdf |
| Rapid determination of the storage time of cold-pressed berry seed oils using flash gas chromatography E-Nose coupled with chemometrics | Victoria Rajagukguk Y.; Cevoli C.; Grigoletto I.; Tomaszewska-Gras J. | 2024-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | Rapid determination of the storage time of cold-pressed berry seed oils.pdf |