CRIS Current Research Information System

FUSTINI, MATTIA
 Distribuzione geografica
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Continente #
NA - Nord America 3.612
AS - Asia 3.214
EU - Europa 3.107
SA - Sud America 225
AF - Africa 212
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 1
Totale 10.389
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Nazione #
US - Stati Uniti d'America 3.559
CN - Cina 984
IT - Italia 930
SG - Singapore 765
VN - Vietnam 739
GB - Regno Unito 699
DE - Germania 307
SE - Svezia 247
HK - Hong Kong 197
FR - Francia 194
IN - India 168
RU - Federazione Russa 165
BR - Brasile 161
IE - Irlanda 107
UA - Ucraina 98
NL - Olanda 96
ZA - Sudafrica 69
EE - Estonia 59
CI - Costa d'Avorio 44
TG - Togo 44
PK - Pakistan 42
KR - Corea 38
ID - Indonesia 36
JP - Giappone 34
CA - Canada 32
FI - Finlandia 29
IR - Iran 29
TH - Thailandia 29
BG - Bulgaria 27
TR - Turchia 25
JO - Giordania 24
AR - Argentina 23
BD - Bangladesh 23
PH - Filippine 23
CH - Svizzera 20
AU - Australia 17
ES - Italia 17
RS - Serbia 17
SC - Seychelles 16
BE - Belgio 15
MX - Messico 14
GR - Grecia 13
HR - Croazia 13
IQ - Iraq 13
PL - Polonia 12
AT - Austria 11
DZ - Algeria 10
PE - Perù 9
CL - Cile 8
EG - Egitto 8
MY - Malesia 8
EC - Ecuador 7
RO - Romania 7
TW - Taiwan 7
AL - Albania 6
LB - Libano 6
VE - Venezuela 6
IL - Israele 5
SA - Arabia Saudita 5
AZ - Azerbaigian 4
CO - Colombia 4
CZ - Repubblica Ceca 4
GH - Ghana 4
NO - Norvegia 4
UY - Uruguay 4
ET - Etiopia 3
LT - Lituania 3
MA - Marocco 3
PY - Paraguay 3
TN - Tunisia 3
AM - Armenia 2
BF - Burkina Faso 2
DK - Danimarca 2
JM - Giamaica 2
KZ - Kazakistan 2
MD - Moldavia 2
NI - Nicaragua 2
AE - Emirati Arabi Uniti 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BW - Botswana 1
CG - Congo 1
DO - Repubblica Dominicana 1
EU - Europa 1
GT - Guatemala 1
KE - Kenya 1
KH - Cambogia 1
KY - Cayman, isole 1
LV - Lettonia 1
MU - Mauritius 1
NG - Nigeria 1
NP - Nepal 1
NZ - Nuova Zelanda 1
QA - Qatar 1
SI - Slovenia 1
SO - Somalia 1
UZ - Uzbekistan 1
Totale 10.389
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Città #
Southend 603
Singapore 468
Ashburn 432
Chandler 282
Fairfield 263
Santa Clara 249
Bologna 212
Hong Kong 187
Wilmington 165
San Jose 153
Ho Chi Minh City 152
Princeton 151
Hanoi 145
Ann Arbor 136
Woodbridge 127
Houston 108
Dong Ket 106
Dublin 104
Beijing 103
Seattle 103
Cambridge 84
Boardman 77
Padova 71
Nanjing 68
Council Bluffs 67
Westminster 64
Lauterbourg 59
Guangzhou 54
Milan 49
Jinan 45
Shenyang 45
Abidjan 44
Berlin 44
Lomé 44
Dearborn 40
Hebei 40
Jacksonville 38
Buffalo 37
Los Angeles 37
Hefei 35
New York 35
Medford 33
Dallas 31
Saint Petersburg 31
Turin 31
Redwood City 30
Rome 28
Nanchang 27
Tokyo 27
Changsha 26
Shanghai 26
Sofia 25
Amman 23
Hangzhou 23
Da Nang 22
Frankfurt am Main 22
Haiphong 22
Redondo Beach 22
Helsinki 21
Jakarta 21
San Diego 21
Tianjin 21
Lahore 19
Jiaxing 18
Parma 18
Pune 18
Caxias do Sul 17
Naples 16
Ravenna 16
Bangkok 15
Seoul 15
Shenzhen 15
Mülheim 14
Ningbo 14
Phoenix 14
Brussels 13
Kuban 13
Norwalk 13
São Paulo 13
The Dalles 13
Zhengzhou 13
Falls Church 12
Munich 12
Fuzhou 11
London 11
Arzignano 10
Florence 10
Paris 10
Basingstoke 9
Biên Hòa 9
Pisa 9
Taizhou 9
Toronto 9
Brooklyn 8
Can Tho 8
Haikou 8
Olalla 8
Redmond 8
Spoleto 8
Tân Tiến 8
Totale 6.323
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Nome #
Effect of alfalfa hay digestibility and inclusion rate in lactating dairy cows diets on feed intake, digestibility, ruminal pH and productive performance 391
Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows 243
Alimentazione delle bovine, produzione e composizione del grasso del latte 240
Effect of undigested neutral detergent fiber content of alfalfa hay on lactating dairy cows: Feeding behavior, fiber digestibility, and lactation performance 236
DOSSIER / ZOOTECNIA DI PRECISIONE 221
Aflatoxin B1 risk management in Parmigiano reggiano dairy cow feed 216
Extruded soybean and flaxseed enhance fat composition of milk for Parmigiano-Reggiano cheese 213
RADICAL SURGICAL TECHNIQUE FOR TREATMENT OF WHITE LINE DISEASE IN DAIRY COWS 208
Effects of a completely pelleted diet on growing performance of Holstein heifers. 203
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption. 198
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 197
Effects of a single injection of Flunixin meglumine or Carprofen postpartum on haematological parameters, productive performance and fertility of dairy cattle 197
Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production 192
Effects of ad libitum or restricted access to total mixed ration with supplemental long hay on production, intake, and rumination 187
Effects of an organic source of copper, manganese and zinc on dairy cattle productive performance, health status and fertility 178
Variazione temporale dell’eliminazione fecale di Escherichia coli O157:H7 in un allevamento di bovine da latte autorizzato alla vendita di latte crudo 175
Effect of feeding extruded flaxseed on milk quality of dairy cows 174
Effects of different protein sources in Parmigiano Reggiano production 173
Four year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy. 173
APPLICATIONS OF uNDF IN RATION MODELING AND FORMULATION 170
Complete diet in pellet for ruminants nutrition 169
Influence of monensin continuous-release intraruminal device on milk and whey starter quality used for Parmigiano Reggiano cheese production. 168
Health, milk yield and quality for Parmigiano Reggiano cheese evaluated in cows fed OmniGen-AF® from dry-off to 150 days in milk. 164
Survey on antimicrobial residues in raw milk and antimicrobial use in dairy farms in the Emilia-Romagna Region, Italy 160
Nuove strategie nella gestione dello stress da caldo in stalla 156
OTTIMIZZAZIONE DELLE RAZIONI A BASE DI MEDICA PER LA PRODUZIONE DI PARMIGIANO REGGIANO 155
Using single or multiple liquor-donor cows for in vitro digestibility of amylase- and sodium sulfite-treated neutral detergent fiber with ash correction 153
E’ essenziale nutrire il rumine con fibra degradabile. 150
Is raw milk microbiota influenced by the use of live yeast (Saccharomyces cerevisiae) as ruminant feed additive? 149
Chemical and nutritional composition of alfalfa at different stages of maturity 146
Formaggi del territorio: aspetti produttivi e di salubrità 146
Effects of breed and a different lipid supplement on beef quality in heifers: performances, meat quality and fatty acid composition of Longissimus dorsi muscle 143
Influence of maturity on alfalfa hay nutritional fractions and indigestible fiber content 142
Chewing and ruminating with various forage qualities in non-lactating dairy cows. 142
Gossypol content of cotton free commercial feed for dairy cows 141
Microencapsulated Sorbic Acid and Pure Botanicals Affect Salmonella Typhimurium Shedding in Pigs: A Close-Up Look from Weaning to Slaughter in Controlled and Field Conditions 140
Effect of replacing corn grain flake with sorghum grain ground fine as the main energy source in lactating cows diet, on productive performance and health status. 139
Effect of feeding vitamins and trace minerals to dairy cows after long-term non-supplementation of these nutrients 137
Chewing and ruminating with various forage qualities in non-lactating dairy cows 134
Evaluation of inoculants addition on corn silage nutritional value 131
Influence of fiber degradability of corn silage in diets with lower and higher fiber content on lactational performance, nutrient digestibility, and ruminal characteristics in lactating Holstein cows 131
Limiting total mixed ration availability alters eating and rumination patterns of lactating dairy cows 130
The influence of irrigation management and genotype on fiber content and in vitro digestibility of NDF in corn part plant 130
Effect of feeding extruded flaxseed on milk quality of dairy quality 127
Favino e pisello nella razione, buoni sostituti della soia. 126
Strategie d'impiego del fieno di medica nella produzione del Parmigiano-Reggiano 125
Balancing carbohydrates in dry rations for dairy cows 125
Esaltazione delle proprietà nutrizionali native del latte e messa a punto di tecnologie per la loro conservazione e valorizzazione. 122
Influence of maturity on leaves fiber and protein fractions of different alfalfa varieties 122
Effects of chelated trace elements in swine feeding 121
Strategie alimentari per aumentare il contenuto di Omega-3 e CLA nel latte vaccino 120
Fieni ad hoc per ogni bovino e livello produttivo 119
Rumen-protected Lysine and Methionine in low-protein diet for Parmigiano - Reggiano cheese production 119
Erba medica, come utilizzarla al meglio 118
null 118
Effetto dei coniugati dell'acido linoleico (CLA) sulle performance produttive e sul quadro endocrino e metabolico di bovine nella fase di transizione 117
Microencapsulated sodium selenite supplementation in dairy cows: effects on selenium status 116
cosa chiedere al carro per preparare l'unifeed 113
Effect of feed sorting on fecal particle size 112
The influence of feeding chelated trace minerals on dairy cattle performance and colostrum quality 112
Overstocking dairy cows during the dry period affects dehydroepiandrosterone and cortisol secretion 111
Perdite economiche associate alla presenza di paratubercolosi in allevamento 107
Technical note: In vitro digestibility of amylase-treated, ash-corrected neutral detergent fiber, with addition of sodium sulfite, at 240 hours with or without rumen fluid reinoculation 107
Effetto della lunghezza del fieno in vacche alimentate con piatto unico. 106
La qualità della medica cambia in relazione all’intervallo di sfalcio. 106
Effetto dei coniugati dell’acido linoleico (CLA) sulle performance produttive e sul quadro endocrino e metabolico di bovine nella fase di transizione. 98
Effects of growing conditions on alfalfa hay quality and production 94
Estimation of the indigestible fiber in different forage types J. Anim. Sci., Vol. 94 No. 1, p. 248-254, (2016); doi:10.2527/jas.2015-9649. 85
null 83
null 72
Formaggi del territorio: aspetti produttivi e di salubrità 69
Totale 10.611
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Categoria #
all - tutte 27.436
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.436
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021358 0 0 0 0 0 0 0 0 0 81 30 247
2021/20221.051 83 56 45 49 123 91 40 76 36 49 183 220
2022/20231.392 162 188 76 176 84 90 61 75 209 38 111 122
2023/2024633 64 87 40 25 42 104 72 66 18 43 35 37
2024/20251.632 101 256 141 166 344 61 124 50 22 113 31 223
2025/20262.927 248 244 266 196 351 188 289 122 723 300 0 0
Totale 10.611