CRIS Current Research Information System

FUSTINI, MATTIA
 Distribuzione geografica
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Continente #
NA - Nord America 3.790
AS - Asia 3.318
EU - Europa 3.156
SA - Sud America 230
AF - Africa 214
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 1
Totale 10.728
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Nazione #
US - Stati Uniti d'America 3.728
CN - Cina 990
IT - Italia 970
SG - Singapore 773
VN - Vietnam 739
GB - Regno Unito 700
DE - Germania 308
SE - Svezia 247
HK - Hong Kong 202
FR - Francia 194
IN - India 168
RU - Federazione Russa 165
BR - Brasile 164
IE - Irlanda 107
BD - Bangladesh 104
UA - Ucraina 98
NL - Olanda 97
ZA - Sudafrica 69
EE - Estonia 59
CI - Costa d'Avorio 44
TG - Togo 44
PK - Pakistan 43
CA - Canada 39
KR - Corea 39
ID - Indonesia 37
JP - Giappone 34
IR - Iran 30
FI - Finlandia 29
TH - Thailandia 29
BG - Bulgaria 27
TR - Turchia 25
AR - Argentina 24
JO - Giordania 24
PH - Filippine 23
CH - Svizzera 20
AU - Australia 17
BE - Belgio 17
ES - Italia 17
RS - Serbia 17
SC - Seychelles 16
MX - Messico 14
GR - Grecia 13
HR - Croazia 13
IQ - Iraq 13
PL - Polonia 12
AT - Austria 11
DZ - Algeria 10
CL - Cile 9
PE - Perù 9
EG - Egitto 8
MY - Malesia 8
EC - Ecuador 7
RO - Romania 7
TW - Taiwan 7
AL - Albania 6
CZ - Repubblica Ceca 6
LB - Libano 6
VE - Venezuela 6
ET - Etiopia 5
IL - Israele 5
SA - Arabia Saudita 5
AZ - Azerbaigian 4
CO - Colombia 4
GH - Ghana 4
NO - Norvegia 4
UY - Uruguay 4
LT - Lituania 3
MA - Marocco 3
MD - Moldavia 3
PY - Paraguay 3
TN - Tunisia 3
AM - Armenia 2
BF - Burkina Faso 2
DK - Danimarca 2
JM - Giamaica 2
KZ - Kazakistan 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
AE - Emirati Arabi Uniti 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BW - Botswana 1
CG - Congo 1
DO - Repubblica Dominicana 1
EU - Europa 1
GT - Guatemala 1
HN - Honduras 1
HU - Ungheria 1
KE - Kenya 1
KH - Cambogia 1
KY - Cayman, isole 1
LV - Lettonia 1
MU - Mauritius 1
NG - Nigeria 1
NP - Nepal 1
QA - Qatar 1
SI - Slovenia 1
SO - Somalia 1
UZ - Uzbekistan 1
Totale 10.728
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Città #
Southend 603
Singapore 475
Ashburn 443
Chandler 282
Fairfield 263
Santa Clara 256
Bologna 213
Hong Kong 192
San Jose 189
Wilmington 165
Ho Chi Minh City 152
Princeton 151
Hanoi 145
Ann Arbor 136
Woodbridge 128
Beijing 108
Houston 108
Dong Ket 106
Dublin 104
Seattle 103
Cambridge 84
Council Bluffs 78
Boardman 77
Padova 71
Nanjing 68
Westminster 64
Lauterbourg 59
Guangzhou 54
Milan 53
Jinan 45
Shenyang 45
Abidjan 44
Berlin 44
Lomé 44
New York 42
Buffalo 40
Dearborn 40
Hebei 40
Los Angeles 40
Jacksonville 38
Rome 38
Dallas 37
Hefei 35
Medford 33
Saint Petersburg 31
Turin 31
Redwood City 30
Nanchang 27
Tokyo 27
Changsha 26
Shanghai 26
Sofia 25
Amman 23
Hangzhou 23
Da Nang 22
Frankfurt am Main 22
Haiphong 22
Redondo Beach 22
Helsinki 21
Jakarta 21
San Diego 21
Tianjin 21
Lahore 19
Naples 19
Jiaxing 18
Parma 18
Pune 18
Caxias do Sul 17
Phoenix 17
Ravenna 16
Bangkok 15
Brussels 15
Seoul 15
Shenzhen 15
São Paulo 15
Mülheim 14
Ningbo 14
Toronto 14
Kuban 13
Norwalk 13
The Dalles 13
Zhengzhou 13
Falls Church 12
Munich 12
Fuzhou 11
London 11
Arzignano 10
Florence 10
Paris 10
Basingstoke 9
Biên Hòa 9
Brooklyn 9
Pisa 9
Taizhou 9
Can Tho 8
Haikou 8
Olalla 8
Redmond 8
Spoleto 8
Tân Tiến 8
Totale 6.456
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Nome #
Effect of alfalfa hay digestibility and inclusion rate in lactating dairy cows diets on feed intake, digestibility, ruminal pH and productive performance 398
Alimentazione delle bovine, produzione e composizione del grasso del latte 263
Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows 250
Effect of undigested neutral detergent fiber content of alfalfa hay on lactating dairy cows: Feeding behavior, fiber digestibility, and lactation performance 243
RADICAL SURGICAL TECHNIQUE FOR TREATMENT OF WHITE LINE DISEASE IN DAIRY COWS 227
DOSSIER / ZOOTECNIA DI PRECISIONE 224
Aflatoxin B1 risk management in Parmigiano reggiano dairy cow feed 219
Extruded soybean and flaxseed enhance fat composition of milk for Parmigiano-Reggiano cheese 216
Esaltazione delle proprietà nutrizionali native del latte e messa a punto di tecnologie per la loro conservazione e valorizzazione. 206
Effects of a completely pelleted diet on growing performance of Holstein heifers. 205
Effects of a single injection of Flunixin meglumine or Carprofen postpartum on haematological parameters, productive performance and fertility of dairy cattle 203
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption. 202
Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production 202
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 201
Effects of ad libitum or restricted access to total mixed ration with supplemental long hay on production, intake, and rumination 193
Effects of an organic source of copper, manganese and zinc on dairy cattle productive performance, health status and fertility 184
Effects of different protein sources in Parmigiano Reggiano production 178
Effect of feeding extruded flaxseed on milk quality of dairy cows 178
Variazione temporale dell’eliminazione fecale di Escherichia coli O157:H7 in un allevamento di bovine da latte autorizzato alla vendita di latte crudo 175
Complete diet in pellet for ruminants nutrition 175
Four year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy. 174
APPLICATIONS OF uNDF IN RATION MODELING AND FORMULATION 173
Influence of monensin continuous-release intraruminal device on milk and whey starter quality used for Parmigiano Reggiano cheese production. 170
Health, milk yield and quality for Parmigiano Reggiano cheese evaluated in cows fed OmniGen-AF® from dry-off to 150 days in milk. 165
Survey on antimicrobial residues in raw milk and antimicrobial use in dairy farms in the Emilia-Romagna Region, Italy 162
Nuove strategie nella gestione dello stress da caldo in stalla 161
E’ essenziale nutrire il rumine con fibra degradabile. 157
OTTIMIZZAZIONE DELLE RAZIONI A BASE DI MEDICA PER LA PRODUZIONE DI PARMIGIANO REGGIANO 156
Using single or multiple liquor-donor cows for in vitro digestibility of amylase- and sodium sulfite-treated neutral detergent fiber with ash correction 155
Is raw milk microbiota influenced by the use of live yeast (Saccharomyces cerevisiae) as ruminant feed additive? 152
Chemical and nutritional composition of alfalfa at different stages of maturity 151
Formaggi del territorio: aspetti produttivi e di salubrità 150
Effects of breed and a different lipid supplement on beef quality in heifers: performances, meat quality and fatty acid composition of Longissimus dorsi muscle 145
Chewing and ruminating with various forage qualities in non-lactating dairy cows. 144
Influence of maturity on alfalfa hay nutritional fractions and indigestible fiber content 143
Gossypol content of cotton free commercial feed for dairy cows 143
Influence of fiber degradability of corn silage in diets with lower and higher fiber content on lactational performance, nutrient digestibility, and ruminal characteristics in lactating Holstein cows 143
Effect of replacing corn grain flake with sorghum grain ground fine as the main energy source in lactating cows diet, on productive performance and health status. 140
Microencapsulated Sorbic Acid and Pure Botanicals Affect Salmonella Typhimurium Shedding in Pigs: A Close-Up Look from Weaning to Slaughter in Controlled and Field Conditions 140
Effect of feeding vitamins and trace minerals to dairy cows after long-term non-supplementation of these nutrients 139
Favino e pisello nella razione, buoni sostituti della soia. 138
Chewing and ruminating with various forage qualities in non-lactating dairy cows 137
Limiting total mixed ration availability alters eating and rumination patterns of lactating dairy cows 135
Evaluation of inoculants addition on corn silage nutritional value 133
The influence of irrigation management and genotype on fiber content and in vitro digestibility of NDF in corn part plant 132
Effect of feeding extruded flaxseed on milk quality of dairy quality 128
Strategie d'impiego del fieno di medica nella produzione del Parmigiano-Reggiano 126
Balancing carbohydrates in dry rations for dairy cows 126
Rumen-protected Lysine and Methionine in low-protein diet for Parmigiano - Reggiano cheese production 124
Strategie alimentari per aumentare il contenuto di Omega-3 e CLA nel latte vaccino 122
Influence of maturity on leaves fiber and protein fractions of different alfalfa varieties 122
Erba medica, come utilizzarla al meglio 121
Effects of chelated trace elements in swine feeding 121
Fieni ad hoc per ogni bovino e livello produttivo 120
Effetto dei coniugati dell'acido linoleico (CLA) sulle performance produttive e sul quadro endocrino e metabolico di bovine nella fase di transizione 119
Microencapsulated sodium selenite supplementation in dairy cows: effects on selenium status 118
null 118
Overstocking dairy cows during the dry period affects dehydroepiandrosterone and cortisol secretion 117
The influence of feeding chelated trace minerals on dairy cattle performance and colostrum quality 114
cosa chiedere al carro per preparare l'unifeed 114
Effect of feed sorting on fecal particle size 113
Perdite economiche associate alla presenza di paratubercolosi in allevamento 109
Technical note: In vitro digestibility of amylase-treated, ash-corrected neutral detergent fiber, with addition of sodium sulfite, at 240 hours with or without rumen fluid reinoculation 109
La qualità della medica cambia in relazione all’intervallo di sfalcio. 108
Effetto della lunghezza del fieno in vacche alimentate con piatto unico. 107
Effetto dei coniugati dell’acido linoleico (CLA) sulle performance produttive e sul quadro endocrino e metabolico di bovine nella fase di transizione. 100
Effects of growing conditions on alfalfa hay quality and production 95
Estimation of the indigestible fiber in different forage types J. Anim. Sci., Vol. 94 No. 1, p. 248-254, (2016); doi:10.2527/jas.2015-9649. 90
null 83
Formaggi del territorio: aspetti produttivi e di salubrità 74
null 72
Totale 10.950
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Categoria #
all - tutte 29.081
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.081
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021247 0 0 0 0 0 0 0 0 0 0 0 247
2021/20221.051 83 56 45 49 123 91 40 76 36 49 183 220
2022/20231.392 162 188 76 176 84 90 61 75 209 38 111 122
2023/2024633 64 87 40 25 42 104 72 66 18 43 35 37
2024/20251.632 101 256 141 166 344 61 124 50 22 113 31 223
2025/20263.266 248 244 266 196 351 188 289 122 723 322 156 161
Totale 10.950