CRIS Current Research Information System

FUSTINI, MATTIA
 Distribuzione geografica
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Continente #
NA - Nord America 3.284
EU - Europa 2.942
AS - Asia 2.311
AF - Africa 199
SA - Sud America 189
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 1
Totale 8.943
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Nazione #
US - Stati Uniti d'America 3.243
IT - Italia 900
CN - Cina 790
SG - Singapore 681
GB - Regno Unito 676
DE - Germania 297
VN - Vietnam 276
SE - Svezia 247
HK - Hong Kong 185
RU - Federazione Russa 165
IN - India 151
BR - Brasile 140
FR - Francia 127
IE - Irlanda 105
UA - Ucraina 97
NL - Olanda 94
ZA - Sudafrica 67
EE - Estonia 58
CI - Costa d'Avorio 44
TG - Togo 44
PK - Pakistan 29
ID - Indonesia 28
IR - Iran 28
KR - Corea 28
BG - Bulgaria 27
CA - Canada 24
JO - Giordania 23
JP - Giappone 22
CH - Svizzera 20
AR - Argentina 19
FI - Finlandia 17
RS - Serbia 17
AU - Australia 16
SC - Seychelles 16
BE - Belgio 14
ES - Italia 14
TR - Turchia 14
GR - Grecia 13
MX - Messico 13
HR - Croazia 12
AT - Austria 11
BD - Bangladesh 10
PL - Polonia 10
TH - Thailandia 10
PE - Perù 9
PH - Filippine 9
DZ - Algeria 6
EC - Ecuador 6
EG - Egitto 6
CL - Cile 5
IQ - Iraq 5
MY - Malesia 5
CZ - Repubblica Ceca 4
IL - Israele 4
LB - Libano 4
NO - Norvegia 4
AL - Albania 3
GH - Ghana 3
LT - Lituania 3
PY - Paraguay 3
TN - Tunisia 3
UY - Uruguay 3
AZ - Azerbaigian 2
BF - Burkina Faso 2
CO - Colombia 2
ET - Etiopia 2
MA - Marocco 2
MD - Moldavia 2
NI - Nicaragua 2
RO - Romania 2
SA - Arabia Saudita 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BW - Botswana 1
CG - Congo 1
DK - Danimarca 1
EU - Europa 1
GT - Guatemala 1
JM - Giamaica 1
MU - Mauritius 1
NG - Nigeria 1
NP - Nepal 1
NZ - Nuova Zelanda 1
SI - Slovenia 1
UZ - Uzbekistan 1
Totale 8.943
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Città #
Southend 603
Ashburn 408
Singapore 407
Chandler 282
Fairfield 263
Santa Clara 248
Bologna 212
Hong Kong 184
Wilmington 165
Princeton 151
Ann Arbor 136
Woodbridge 127
Houston 108
Dong Ket 106
Dublin 102
Seattle 102
Beijing 101
Cambridge 84
Boardman 77
Padova 71
Nanjing 65
Westminster 64
Shenyang 45
Abidjan 44
Jinan 44
Lomé 44
Berlin 43
Hanoi 43
Milan 42
Dearborn 40
Hebei 40
Jacksonville 38
Ho Chi Minh City 37
Buffalo 36
Guangzhou 35
Hefei 34
Los Angeles 33
Medford 33
Saint Petersburg 31
Redwood City 30
New York 28
Turin 28
Nanchang 27
Rome 27
Dallas 26
Sofia 25
Amman 23
Changsha 22
Redondo Beach 22
Tokyo 22
San Diego 21
Jakarta 20
Hangzhou 18
Jiaxing 18
Parma 18
Pune 18
Shanghai 17
Tianjin 17
Lahore 16
Naples 16
Ravenna 16
Seoul 15
Frankfurt am Main 14
Mülheim 14
Ningbo 14
Kuban 13
Norwalk 13
Phoenix 13
Brussels 12
Council Bluffs 12
Falls Church 12
Helsinki 12
Munich 12
The Dalles 12
Zhengzhou 12
Arzignano 10
Florence 10
Fuzhou 10
São Paulo 10
Pisa 9
Taizhou 9
Haikou 8
Olalla 8
Redmond 8
Shenzhen 8
Spoleto 8
Yubileyny 8
Brooklyn 7
Cesena 7
Curitiba 7
London 7
Modena 7
Paris 7
Warsaw 7
Wuhan 7
Almelo 6
Bangkok 6
Bra 6
Castelverde 6
Haiphong 6
Totale 5.575
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Nome #
Effect of alfalfa hay digestibility and inclusion rate in lactating dairy cows diets on feed intake, digestibility, ruminal pH and productive performance 349
Alimentazione delle bovine, produzione e composizione del grasso del latte 224
Effect of undigested neutral detergent fiber content of alfalfa hay on lactating dairy cows: Feeding behavior, fiber digestibility, and lactation performance 210
Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows 207
Aflatoxin B1 risk management in Parmigiano reggiano dairy cow feed 195
Extruded soybean and flaxseed enhance fat composition of milk for Parmigiano-Reggiano cheese 192
DOSSIER / ZOOTECNIA DI PRECISIONE 181
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption. 171
Effects of a completely pelleted diet on growing performance of Holstein heifers. 171
Effects of a single injection of Flunixin meglumine or Carprofen postpartum on haematological parameters, productive performance and fertility of dairy cattle 170
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 168
Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production 167
RADICAL SURGICAL TECHNIQUE FOR TREATMENT OF WHITE LINE DISEASE IN DAIRY COWS 166
Effects of an organic source of copper, manganese and zinc on dairy cattle productive performance, health status and fertility 161
Effects of ad libitum or restricted access to total mixed ration with supplemental long hay on production, intake, and rumination 160
Effect of feeding extruded flaxseed on milk quality of dairy cows 159
Effects of different protein sources in Parmigiano Reggiano production 153
APPLICATIONS OF uNDF IN RATION MODELING AND FORMULATION 152
Four year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy. 152
Variazione temporale dell’eliminazione fecale di Escherichia coli O157:H7 in un allevamento di bovine da latte autorizzato alla vendita di latte crudo 151
Complete diet in pellet for ruminants nutrition 141
Influence of monensin continuous-release intraruminal device on milk and whey starter quality used for Parmigiano Reggiano cheese production. 141
E’ essenziale nutrire il rumine con fibra degradabile. 136
OTTIMIZZAZIONE DELLE RAZIONI A BASE DI MEDICA PER LA PRODUZIONE DI PARMIGIANO REGGIANO 136
Nuove strategie nella gestione dello stress da caldo in stalla 131
Chewing and ruminating with various forage qualities in non-lactating dairy cows. 130
Using single or multiple liquor-donor cows for in vitro digestibility of amylase- and sodium sulfite-treated neutral detergent fiber with ash correction 130
Survey on antimicrobial residues in raw milk and antimicrobial use in dairy farms in the Emilia-Romagna Region, Italy 129
Health, milk yield and quality for Parmigiano Reggiano cheese evaluated in cows fed OmniGen-AF® from dry-off to 150 days in milk. 129
Chemical and nutritional composition of alfalfa at different stages of maturity 127
Gossypol content of cotton free commercial feed for dairy cows 125
Is raw milk microbiota influenced by the use of live yeast (Saccharomyces cerevisiae) as ruminant feed additive? 122
Microencapsulated Sorbic Acid and Pure Botanicals Affect Salmonella Typhimurium Shedding in Pigs: A Close-Up Look from Weaning to Slaughter in Controlled and Field Conditions 121
Chewing and ruminating with various forage qualities in non-lactating dairy cows 119
Influence of maturity on alfalfa hay nutritional fractions and indigestible fiber content 118
Effects of breed and a different lipid supplement on beef quality in heifers: performances, meat quality and fatty acid composition of Longissimus dorsi muscle 118
null 118
Formaggi del territorio: aspetti produttivi e di salubrità 117
Effect of feeding extruded flaxseed on milk quality of dairy quality 112
Effect of replacing corn grain flake with sorghum grain ground fine as the main energy source in lactating cows diet, on productive performance and health status. 112
Balancing carbohydrates in dry rations for dairy cows 111
Effect of feeding vitamins and trace minerals to dairy cows after long-term non-supplementation of these nutrients 110
Favino e pisello nella razione, buoni sostituti della soia. 110
Strategie d'impiego del fieno di medica nella produzione del Parmigiano-Reggiano 110
Evaluation of inoculants addition on corn silage nutritional value 110
Strategie alimentari per aumentare il contenuto di Omega-3 e CLA nel latte vaccino 109
Limiting total mixed ration availability alters eating and rumination patterns of lactating dairy cows 108
The influence of irrigation management and genotype on fiber content and in vitro digestibility of NDF in corn part plant 107
Influence of maturity on leaves fiber and protein fractions of different alfalfa varieties 106
Esaltazione delle proprietà nutrizionali native del latte e messa a punto di tecnologie per la loro conservazione e valorizzazione. 105
Effects of chelated trace elements in swine feeding 105
Influence of fiber degradability of corn silage in diets with lower and higher fiber content on lactational performance, nutrient digestibility, and ruminal characteristics in lactating Holstein cows 105
Microencapsulated sodium selenite supplementation in dairy cows: effects on selenium status 104
Effetto dei coniugati dell'acido linoleico (CLA) sulle performance produttive e sul quadro endocrino e metabolico di bovine nella fase di transizione 103
Erba medica, come utilizzarla al meglio 103
Rumen-protected Lysine and Methionine in low-protein diet for Parmigiano - Reggiano cheese production 102
Fieni ad hoc per ogni bovino e livello produttivo 99
Effect of feed sorting on fecal particle size 99
cosa chiedere al carro per preparare l'unifeed 98
The influence of feeding chelated trace minerals on dairy cattle performance and colostrum quality 96
Perdite economiche associate alla presenza di paratubercolosi in allevamento 95
La qualità della medica cambia in relazione all’intervallo di sfalcio. 95
Effetto della lunghezza del fieno in vacche alimentate con piatto unico. 88
Effetto dei coniugati dell’acido linoleico (CLA) sulle performance produttive e sul quadro endocrino e metabolico di bovine nella fase di transizione. 86
Effects of growing conditions on alfalfa hay quality and production 83
null 83
Overstocking dairy cows during the dry period affects dehydroepiandrosterone and cortisol secretion 81
Technical note: In vitro digestibility of amylase-treated, ash-corrected neutral detergent fiber, with addition of sodium sulfite, at 240 hours with or without rumen fluid reinoculation 76
null 72
Estimation of the indigestible fiber in different forage types J. Anim. Sci., Vol. 94 No. 1, p. 248-254, (2016); doi:10.2527/jas.2015-9649. 56
Formaggi del territorio: aspetti produttivi e di salubrità 53
Totale 9.139
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Categoria #
all - tutte 25.048
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.048
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021619 0 0 0 0 0 65 27 44 125 81 30 247
2021/20221.051 83 56 45 49 123 91 40 76 36 49 183 220
2022/20231.392 162 188 76 176 84 90 61 75 209 38 111 122
2023/2024633 64 87 40 25 42 104 72 66 18 43 35 37
2024/20251.632 101 256 141 166 344 61 124 50 22 113 31 223
2025/20261.455 248 244 266 196 351 150 0 0 0 0 0 0
Totale 9.139