The aim of the research was to verify the effects of the particle length of the diet on production and behaviour of lactating dairy cow. The 30 dairy cows, in a free stall, were divided in two sperimental groups, differed for chop length of the diet (SHORT vs LONG) balance for Diet between the two groups had the same chemical composition but differed only in particle size: 2,8 mm for SHORT diet and 4,7 mm for LONG diet. Dry matter intake was higher in SHORT group (20,60 kg vs 19,30 kg of DM). Milk production showed better results in SHORT (33,10 kg vs 32,84 kg). Milk fat was significantly more for LONG diet.

Effetto della lunghezza del fieno in vacche alimentate con piatto unico / Fustini M.; Formigoni A.. - In: BUIATRIA. - ISSN 1828-4078. - STAMPA. - 2:(2008), pp. 73-79. (Intervento presentato al convegno Congresso Nazionale di Buiatria tenutosi a Castel S Pietro - Bologna nel 22-24 maggio 2008).

Effetto della lunghezza del fieno in vacche alimentate con piatto unico.

FUSTINI, MATTIA;FORMIGONI, ANDREA
2008

Abstract

The aim of the research was to verify the effects of the particle length of the diet on production and behaviour of lactating dairy cow. The 30 dairy cows, in a free stall, were divided in two sperimental groups, differed for chop length of the diet (SHORT vs LONG) balance for Diet between the two groups had the same chemical composition but differed only in particle size: 2,8 mm for SHORT diet and 4,7 mm for LONG diet. Dry matter intake was higher in SHORT group (20,60 kg vs 19,30 kg of DM). Milk production showed better results in SHORT (33,10 kg vs 32,84 kg). Milk fat was significantly more for LONG diet.
2008
Atti del XV Congresso di Buiatria
73
79
Effetto della lunghezza del fieno in vacche alimentate con piatto unico / Fustini M.; Formigoni A.. - In: BUIATRIA. - ISSN 1828-4078. - STAMPA. - 2:(2008), pp. 73-79. (Intervento presentato al convegno Congresso Nazionale di Buiatria tenutosi a Castel S Pietro - Bologna nel 22-24 maggio 2008).
Fustini M.; Formigoni A.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/123589
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