Study on the use of diffrent souces of carbohydrates and fiber with differnt efficacy on chewing activity.
Fustini M., Palmonari A., Canestrari G., Formigoni A. (2010). Balancing carbohydrates in dry rations for dairy cows. MILAN : G Matteo Crovetto.
Balancing carbohydrates in dry rations for dairy cows
FUSTINI, MATTIA;PALMONARI, ALBERTO;CANESTRARI, GIORGIA;FORMIGONI, ANDREA
2010
Abstract
Study on the use of diffrent souces of carbohydrates and fiber with differnt efficacy on chewing activity.File in questo prodotto:
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