CRIS Current Research Information System

TYLEWICZ, URSZULA
 Distribuzione geografica
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Continente #
NA - Nord America 5.177
EU - Europa 4.224
AS - Asia 1.623
AF - Africa 301
SA - Sud America 45
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 3
Totale 11.383
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Nazione #
US - Stati Uniti d'America 5.148
IT - Italia 1.101
GB - Regno Unito 1.064
CN - Cina 609
DE - Germania 481
SE - Svezia 436
IN - India 332
VN - Vietnam 262
IE - Irlanda 187
FR - Francia 177
RU - Federazione Russa 144
UA - Ucraina 143
SG - Singapore 118
ZA - Sudafrica 91
CI - Costa d'Avorio 85
EE - Estonia 76
CH - Svizzera 71
TG - Togo 70
ES - Italia 61
PL - Polonia 58
JO - Giordania 48
BG - Bulgaria 37
NG - Nigeria 36
FI - Finlandia 34
AT - Austria 33
BE - Belgio 29
KR - Corea 29
HK - Hong Kong 26
PK - Pakistan 26
BR - Brasile 24
TR - Turchia 24
GR - Grecia 23
IR - Iran 23
JP - Giappone 23
CA - Canada 22
ID - Indonesia 21
PS - Palestinian Territory 18
NL - Olanda 16
PH - Filippine 15
TW - Taiwan 15
RO - Romania 10
AU - Australia 8
CL - Cile 8
SC - Seychelles 8
TH - Thailandia 8
DZ - Algeria 7
HU - Ungheria 7
MY - Malesia 6
PE - Perù 6
SI - Slovenia 6
HR - Croazia 5
RS - Serbia 5
UZ - Uzbekistan 5
CZ - Repubblica Ceca 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AR - Argentina 3
BO - Bolivia 3
CR - Costa Rica 3
ET - Etiopia 3
LK - Sri Lanka 3
MK - Macedonia 3
MX - Messico 3
NO - Norvegia 3
PT - Portogallo 3
QA - Qatar 3
SK - Slovacchia (Repubblica Slovacca) 3
GE - Georgia 2
IL - Israele 2
NZ - Nuova Zelanda 2
AM - Armenia 1
BS - Bahamas 1
CO - Colombia 1
CY - Cipro 1
DK - Danimarca 1
GA - Gabon 1
IQ - Iraq 1
KZ - Kazakistan 1
LV - Lettonia 1
MC - Monaco 1
MD - Moldavia 1
SA - Arabia Saudita 1
Totale 11.383
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Città #
Southend 959
Fairfield 640
Ashburn 574
Chandler 550
Wilmington 325
Woodbridge 323
Seattle 298
Houston 278
Princeton 266
Cambridge 235
Ann Arbor 223
Bologna 190
Dublin 184
Cesena 156
Dong Ket 130
Westminster 104
Nanjing 92
Singapore 86
Abidjan 85
Padova 84
New York 82
Berlin 75
Turin 72
Lomé 70
Jinan 66
Bern 60
Jacksonville 55
Hyderabad 54
Saint Petersburg 54
Shenyang 53
Amman 48
Medford 48
San Diego 47
Hebei 39
Nanchang 38
Sofia 37
Forlì 36
New Delhi 36
Abeokuta 35
Beijing 35
Changsha 34
Des Moines 33
Vienna 32
Fremont 29
Helsinki 29
Dearborn 27
Milan 27
Tianjin 27
Mülheim 25
Redmond 25
Madrid 23
Redwood City 23
Falls Church 22
Brussels 21
Jiaxing 21
Rimini 21
Washington 21
Poznan 20
Ravenna 20
Boardman 18
Guangzhou 17
Haikou 16
Los Angeles 16
San Lazzaro di Savena 16
Wenatchee 16
Zhengzhou 16
Lahore 15
Taizhou 14
Hangzhou 13
Parma 13
Chicago 12
Paris 12
Rome 12
Olalla 11
Athens 10
Lanzhou 10
Nablus 10
Ningbo 10
São Paulo 10
Bari 9
Liscate 9
London 9
Napoli 9
Rohtak 9
Taiyuan 9
Warsaw 9
Davao City 8
Fuzhou 8
Mahé 8
Muizenberg 8
Mumbai 8
Siracusa 8
Bursa 7
Bühl 7
Frankfurt am Main 7
Norwalk 7
Ottawa 7
Pune 7
San Leo 7
Tainan City 7
Totale 7.736
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Nome #
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment 202
Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system 198
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions 190
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields 172
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice 168
Utilizzo della calorimetria in isoterma per la valutazione della stabilità di ortofrutticoli di IV gamma 152
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality 151
Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps 149
Food Aroma Compounds 145
Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral 139
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage 137
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin 136
Effect of pulsed electric fields on water distribution in apple tissue as monitored by NMR relaxometry 135
Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma 133
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 133
Combination of non-thermal technologies for the improvement of strawberry functionality 131
Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields 131
Antioxidant and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydration 128
A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning 127
Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains 125
Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage 124
Analysis of chemical and structural changes in kiwifruit (Actinidia deliciosa cv Hayward) through the osmotic dehydration 123
Pulsed Electric Fields (PEF) to enhance the desalting of cod 120
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life 116
Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques 115
Effects of power ultrasound on immersion freezing parameters of potatoes 113
Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage 112
null 112
Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration 111
Influence of pulsed electric field and ohmic heating pretreatments on enzyme and antioxidant activity of fruit and vegetable juices 111
Effect of PEF pre-treatment on drying kinetics and quality parameters of kiwifruit chips 111
MAP storage of shell hen eggs, Part 1: Effect on physico-chemical characteristics of the fresh product 110
Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit 110
Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba l.) leaves 110
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR 109
Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries 109
Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples 108
The influence of carrier material on some physical and structural properties of carrot juice microcapsules 108
Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings 107
Study on the quality and stability of minimally processed apples impregnated with green tea polyphenols during storage 107
Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH) 107
Analysis of kiwifruit osmodehydration process by systematic approach systems 104
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR 103
Influence of ultrasound-assisted osmotic dehydration on the main quality parameters of kiwifruit 103
Effect of pulsed electric field coupled with vacuum infusion on quality parameters of frozen/thawed strawberries 100
Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves 99
Life Cycle Assessment of multilayer polymer film used on food packaging field 98
Thermal properties of fruit fillings as a function of different formulations 97
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study 97
Kiwifruit waste valorisation through innovative snack development 97
NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit 96
Important factors to consider for acrylamide mitigation in potato crisps using PEF 96
The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits 94
Effects of pulsed electric field-assisted osmotic dehydration and edible coating on the recovery of anthocyanins from in vitro digested berries 94
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets 94
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration 93
Isothermal and differential scanning calorimetries to evaluate structural and metabolic alterations of osmo-dehydrated kiwifruit as a function of ripening stage 91
Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials 91
Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study 91
5 - Target sources of polyphenols in different food products and their processing by-products 90
Metabolic and sensory evaluation of ultrasound-assisted osmo-dehydrated kiwifruit 89
Water state and sugars in cranberry fruits subjected to combined treatments: Cutting, blanching and sonication 89
Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy 89
Effect of MAP on physico-chemical and technological properties of shell hen's egg 88
Poly(lactic acid)-Modified Films for Food Packaging Application: Physical, Mechanical, and Barrier Behavior 88
Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.) 88
Changes of water state on green and yellow kiwifruit during osmotic dehydration 87
Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains 87
CHANGES IN ANTIOXIDANT ACTIVITY AND CHEMICAL COMPOSITION OF APPLE FILLLINGS AFTER THERMAL PROCESSING AND 6-MONTH STORAGE 87
Fenomeni di trasporto di massa durante la disidratazione osmotica di actinidia (Actinidia Chinensis Cv. Hort16A) 85
Finite element model to study the thawing of packed frozen vegetables as influenced by working environment temperature 84
Influenza delle operazioni di preparazione sulle proprietà funzionali di frutta di IV gamma 83
Gas in scattering media absorption spectroscopy (GASMAS) detected persistent vacuum in apple tissue after vacuum impregnation 81
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation 81
Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf-Life Study in Real Storage Conditions 80
Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation 80
APLICATION OF SAFES METHODOLOGY TO THE OSMOTIC DEHYDRATION OF KIWI (ACTINIDIADELICIOSA VAR. HAYWARD) 79
Metabolic response of organic fruits subjected to PEF assisted-osmotic dehydration 79
Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration 78
EFFECTS OF CHITOSAN/PROCYANIDIN BASED COATINGS ON QUALITY OF FRESH BLUEBERRIES DURING STORAGE 77
INFLUENCE OF TWO DIFFERENT COCOA BASED COATINGS ON QUALITY CHARACTERISTICS OF FRESH-CUT FRUITS DURING STORAGE 77
Mass transfer modulation during salting of PEF pre-treated salmon fillets 76
Effetto del trattamento con 1-MCP e del MAP con N2O sulle caratteristiche qualitative di ananas di IV gamma 76
Effect of nonthermal technologies on functional food compounds 75
Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics 75
Gas Permeability and Thermal Behavior of Polypropylene Films Used for Packaging Minimally Processed Fresh-Cut Potatoes: A Case Study 74
EFFECT OF OSMOTIC DEHYDRATION ON KIWIFRUIT: RESULTS OF A MULTIANALYTICAL APPROACH TO STRUCTURAL STUDY 73
PULSED ELECTRIC FIELD (PEF) PROCESSING OF APPLES: MICROSTRUCTURAL AND METABOLIC RESPONSES 72
Design of healthy snack based on kiwifruit 69
The impact of pulsed electric field on the extraction of bioactive compounds from beetroot 68
Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues 67
The influence of different pre-treatments on the quality and nutritional characteristics in dried undersized yellow Kiwifruit 67
Life cycle Assessment of multilayer polymer film used on food packaging field 64
Isothermal calorimetry approach for the study of fresh-cut fruit stability 64
Chapter 9 - Food Aroma Compounds 63
Influence of minimal processing on the functional properties of fresh-cut fruit 62
Non-destructive measurements of moisture, soluble solids content and water self-diffusion coefficient of ripe and unripe osmo-dehydrated kiwifruit slices by NIR spectroscopy 61
STUDY AND OPTIMIZATION OF VACUUM IMPREGNATION OF POTATO STICKS WITH AROMATIC ESSENTIAL OIL 59
Safety, quality, and processing of fruits and vegetables 59
Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration 58
Totale 10.201
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Categoria #
all - tutte 31.104
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.104
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.159 0 94 40 125 244 257 304 337 326 165 122 145
2020/20211.823 298 88 61 63 31 121 93 131 281 129 82 445
2021/20222.328 164 119 127 241 219 163 94 166 116 88 435 396
2022/20232.614 316 327 141 336 170 171 77 153 468 78 191 186
2023/20241.425 48 140 65 110 139 237 124 124 89 156 118 75
2024/2025163 155 8 0 0 0 0 0 0 0 0 0 0
Totale 11.804