CRIS Current Research Information System

TYLEWICZ, URSZULA
 Distribuzione geografica
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Continente #
NA - Nord America 9.366
AS - Asia 8.466
EU - Europa 5.942
AF - Africa 595
Continente sconosciuto - Info sul continente non disponibili 546
SA - Sud America 525
OC - Oceania 21
Totale 25.461
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Nazione #
US - Stati Uniti d'America 9.123
CN - Cina 2.445
SG - Singapore 2.304
IT - Italia 1.627
VN - Vietnam 1.427
GB - Regno Unito 1.158
DE - Germania 666
HK - Hong Kong 574
IN - India 492
FR - Francia 449
SE - Svezia 443
BR - Brasile 342
RU - Federazione Russa 295
KR - Corea 279
IE - Irlanda 216
ZA - Sudafrica 197
BD - Bangladesh 176
CI - Costa d'Avorio 163
UA - Ucraina 151
JP - Giappone 149
FI - Finlandia 141
CA - Canada 135
NL - Olanda 124
ES - Italia 115
PL - Polonia 104
ID - Indonesia 101
PH - Filippine 98
CH - Svizzera 78
EE - Estonia 78
TG - Togo 70
AT - Austria 67
TR - Turchia 65
AR - Argentina 56
SC - Seychelles 54
JO - Giordania 53
MX - Messico 46
PK - Pakistan 46
BG - Bulgaria 42
NG - Nigeria 42
TW - Taiwan 42
BE - Belgio 39
IQ - Iraq 39
TH - Thailandia 35
EC - Ecuador 33
IR - Iran 28
PE - Perù 27
GR - Grecia 26
CO - Colombia 23
CL - Cile 19
MY - Malesia 19
UZ - Uzbekistan 18
PS - Palestinian Territory 17
RO - Romania 17
AU - Australia 15
HR - Croazia 14
DZ - Algeria 13
NO - Norvegia 13
PT - Portogallo 13
HU - Ungheria 12
JM - Giamaica 12
NI - Nicaragua 12
AE - Emirati Arabi Uniti 11
ET - Etiopia 11
MZ - Mozambico 10
CR - Costa Rica 9
LT - Lituania 9
VE - Venezuela 9
SI - Slovenia 8
CZ - Repubblica Ceca 7
HN - Honduras 7
MA - Marocco 7
PY - Paraguay 7
BO - Bolivia 6
SA - Arabia Saudita 6
SK - Slovacchia (Repubblica Slovacca) 6
EG - Egitto 5
GE - Georgia 5
NZ - Nuova Zelanda 5
RS - Serbia 5
SV - El Salvador 5
TN - Tunisia 5
DO - Repubblica Dominicana 4
IL - Israele 4
KZ - Kazakistan 4
LK - Sri Lanka 4
MD - Moldavia 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AL - Albania 3
AZ - Azerbaigian 3
BJ - Benin 3
DK - Danimarca 3
GT - Guatemala 3
KE - Kenya 3
LB - Libano 3
MK - Macedonia 3
QA - Qatar 3
BH - Bahrain 2
BY - Bielorussia 2
CY - Cipro 2
LV - Lettonia 2
Totale 24.878
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Città #
Singapore 1.577
Ashburn 1.071
Southend 957
Fairfield 640
Chandler 544
San Jose 509
Hefei 508
Hong Kong 508
Santa Clara 504
Ho Chi Minh City 352
Wilmington 327
Council Bluffs 324
Woodbridge 323
Seattle 304
Houston 286
Hanoi 272
Princeton 264
Bologna 255
Cambridge 235
Beijing 234
Seoul 228
Ann Arbor 223
Boardman 210
Cesena 205
Dublin 199
Dallas 192
New York 171
Los Angeles 167
Abidjan 163
Lauterbourg 142
Dong Ket 130
Tokyo 117
Westminster 104
Nanjing 102
Johannesburg 101
Helsinki 85
Padova 84
Buffalo 83
Milan 79
Berlin 74
Turin 73
Jinan 72
Guangzhou 71
Lomé 70
Munich 67
Redondo Beach 67
Bern 59
Frankfurt am Main 59
Hyderabad 58
Jacksonville 57
Da Nang 55
Shenyang 55
Saint Petersburg 54
Amman 52
São Paulo 52
Bengaluru 49
Vienna 49
Medford 48
San Diego 48
Shanghai 48
Haiphong 47
Rimini 47
Jakarta 44
Chicago 43
Changsha 42
Warsaw 42
Nanchang 40
New Delhi 40
Paris 40
Hebei 39
Sofia 39
Forlì 38
Des Moines 35
Orem 35
Abeokuta 34
Tianjin 33
Atlanta 32
London 32
Zhengzhou 31
Brussels 29
Fremont 29
Rome 29
Washington 29
Mumbai 28
Bari 27
Dearborn 27
Nuremberg 27
Madrid 26
Turku 26
Wuhan 26
Brooklyn 25
Mülheim 25
Montreal 24
Redmond 24
Toronto 24
Falkenstein 23
Jiaxing 23
Lappeenranta 23
Poznan 23
Redwood City 23
Totale 15.289
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Nome #
Innovative dipping treatments for fresh-cut avocado stabilization 375
Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma 332
Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system 297
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice 280
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment 265
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions 255
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields 254
Effects of pulsed electric field (PEF) pretreatment on the extraction yield and characteristics of rapeseed cake protein 252
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life 229
Food Aroma Compounds 224
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality 221
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin 220
Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets 219
Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps 219
Utilizzo della calorimetria in isoterma per la valutazione della stabilità di ortofrutticoli di IV gamma 216
Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate 213
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 212
Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields 212
Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral 211
Combination of non-thermal technologies for the improvement of strawberry functionality 210
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein 210
Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains 204
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack ​(Seriola dumerili) fish balls​ 202
Effect of pulsed electric fields on water distribution in apple tissue as monitored by NMR relaxometry 201
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage 200
Kiwifruit waste valorisation through innovative snack development 199
Effect of PEF pre-treatment on drying kinetics and quality parameters of kiwifruit chips 198
Effects of power ultrasound on immersion freezing parameters of potatoes 194
Valorization of Avocado By-Products: Ultrasound-Assisted NaDES-Based Antioxidant Extraction 193
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate 192
Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products. 192
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study 188
Influence of pulsed electric field and ohmic heating pretreatments on enzyme and antioxidant activity of fruit and vegetable juices 187
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR 186
Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings 183
A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning 183
Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage 183
Antioxidant and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydration 182
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) 181
Pulsed Electric Fields (PEF) to enhance the desalting of cod 181
Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques 180
The influence of carrier material on some physical and structural properties of carrot juice microcapsules 178
Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage 174
Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials 173
Analysis of chemical and structural changes in kiwifruit (Actinidia deliciosa cv Hayward) through the osmotic dehydration 171
In vitro study of the antifungal activity of chloride species and peroxide hydroxide generated during treatment with pulsed electric field - Potential use as sanitizing equipment and food handling art 170
Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit 170
Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH) 170
Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration 169
Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow 168
Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples 168
Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.) 168
Influence of ultrasound-assisted osmotic dehydration on the main quality parameters of kiwifruit 167
NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit 166
Mass transfer modulation during salting of PEF pre-treated salmon fillets 165
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation 165
Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba l.) leaves 164
Phycocyanin enrichment of minimally processed organic apples 163
Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed! 162
Thermal properties of fruit fillings as a function of different formulations 161
Study on the quality and stability of minimally processed apples impregnated with green tea polyphenols during storage 159
Drying Technologies in Food Processing 158
Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives 158
Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics 158
MAP storage of shell hen eggs, Part 1: Effect on physico-chemical characteristics of the fresh product 157
Changes of water state on green and yellow kiwifruit during osmotic dehydration 156
The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits 156
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration 156
TRANSITION TO THE FUTURE: MEAT ANALOGUES & CULTURED MEAT 155
Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries 155
Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices 154
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions 153
Effects of pulsed electric field-assisted osmotic dehydration and edible coating on the recovery of anthocyanins from in vitro digested berries 153
Characterisation of Water Interactions and Microstructure of Grated Parmigiano-Reggiano Cheese 153
High pressure impregnation of organic apples with oat beta-glucans 152
Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves 152
EFFECTS OF CHITOSAN/PROCYANIDIN BASED COATINGS ON QUALITY OF FRESH BLUEBERRIES DURING STORAGE 152
Important factors to consider for acrylamide mitigation in potato crisps using PEF 152
The influence of different pre-treatments on the quality and nutritional characteristics in dried undersized yellow Kiwifruit 152
Developments in Plant Proteins Production for Meat and Fish Analogues 151
Life Cycle Assessment of multilayer polymer film used on food packaging field 151
Food Aroma Compounds 151
Influenza delle operazioni di preparazione sulle proprietà funzionali di frutta di IV gamma 150
Metabolic and sensory evaluation of ultrasound-assisted osmo-dehydrated kiwifruit 148
Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains 148
5 - Target sources of polyphenols in different food products and their processing by-products 146
Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study 146
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR 145
PULSED ELECTRIC FIELD (PEF) PROCESSING OF APPLES: MICROSTRUCTURAL AND METABOLIC RESPONSES 145
CHANGES IN ANTIOXIDANT ACTIVITY AND CHEMICAL COMPOSITION OF APPLE FILLLINGS AFTER THERMAL PROCESSING AND 6-MONTH STORAGE 145
Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks 144
Poly(lactic acid)-Modified Films for Food Packaging Application: Physical, Mechanical, and Barrier Behavior 144
INFLUENCE OF TWO DIFFERENT COCOA BASED COATINGS ON QUALITY CHARACTERISTICS OF FRESH-CUT FRUITS DURING STORAGE 144
Design of healthy snack based on kiwifruit 144
Analysis of kiwifruit osmodehydration process by systematic approach systems 142
Finite element model to study the thawing of packed frozen vegetables as influenced by working environment temperature 142
Isothermal and differential scanning calorimetries to evaluate structural and metabolic alterations of osmo-dehydrated kiwifruit as a function of ripening stage 141
Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy 141
Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management 140
Metabolic response of organic fruits subjected to PEF assisted-osmotic dehydration 140
Totale 18.116
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Categoria #
all - tutte 71.132
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.132
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.139 0 119 127 241 216 161 93 164 114 88 426 390
2022/20232.562 302 320 140 333 168 169 77 146 459 78 187 183
2023/20241.410 48 138 65 110 134 236 122 124 88 153 117 75
2024/20253.869 153 372 340 259 830 238 278 184 83 150 260 722
2025/20268.993 712 937 913 601 928 407 1.128 362 1.460 728 499 318
2026/20271.050 713 337 0 0 0 0 0 0 0 0 0 0
Totale 25.461