Coldplasma, a partially ionized gas, source of many highly reactive oxygen and nitrogenspecies, has been tested as an alternative non-thermal treatment technology for themicrobial inactivation in the food industry. This work aimed to evaluate the effect ofcold plasma on the lipid oxidation and colour characteristics of sea bream (Sparus aurata) fillets.

Francesco Spataro, J.M.C. (2021). Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets.

Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets

Francesco Spataro;Juan Manuel Castagnini;Jessica Genovese
;
Silvia Tappi;Urszula Tylewicz;Filippo Capelli;Romolo Laurita;Matteo Gherardi;Santina romani;Pietro Rocculi
2021

Abstract

Coldplasma, a partially ionized gas, source of many highly reactive oxygen and nitrogenspecies, has been tested as an alternative non-thermal treatment technology for themicrobial inactivation in the food industry. This work aimed to evaluate the effect ofcold plasma on the lipid oxidation and colour characteristics of sea bream (Sparus aurata) fillets.
2021
35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security
Francesco Spataro, J.M.C. (2021). Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets.
Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Santina...espandi
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/838903
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