Coldplasma, a partially ionized gas, source of many highly reactive oxygen and nitrogenspecies, has been tested as an alternative non-thermal treatment technology for themicrobial inactivation in the food industry. This work aimed to evaluate the effect ofcold plasma on the lipid oxidation and colour characteristics of sea bream (Sparus aurata) fillets.
Francesco Spataro, J.M.C. (2021). Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets.
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets
Francesco Spataro;Juan Manuel Castagnini;Jessica Genovese
;Silvia Tappi;Urszula Tylewicz;Filippo Capelli;Romolo Laurita;Matteo Gherardi;Santina romani;Pietro Rocculi
2021
Abstract
Coldplasma, a partially ionized gas, source of many highly reactive oxygen and nitrogenspecies, has been tested as an alternative non-thermal treatment technology for themicrobial inactivation in the food industry. This work aimed to evaluate the effect ofcold plasma on the lipid oxidation and colour characteristics of sea bream (Sparus aurata) fillets.File in questo prodotto:
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