GHERARDI, MATTEO
GHERARDI, MATTEO
DIPARTIMENTO DI INGEGNERIA INDUSTRIALE
Docenti di ruolo di IIa fascia
Evaluating atmospheric pressure cold plasma decontamination techniques for packaging materials: a systematic review and meta-analysis
2024 Maccaferri C.; Gherardi M.; Laurita R.
A new strategy to prevent biofilm and clot formation in medical devices: The use of atmospheric non-thermal plasma assisted deposition of silver-based nanostructured coatings
2023 Gallingani T.; Resca E.; Dominici M.; Gavioli G.; Laurita R.; Liguori A.; Mari G.; Ortolani L.; Pericolini E.; Sala A.; Laghi G.; Petrachi T.; Arnauld G.F.; Accorsi L.; Rizzoli R.; Colombo V.; Gherardi M.; Veronesi E.
A study on plasma active water from a new hybrid source for tomato growth in hydroponic conditions
2023 Montalbetti R., F. Capelli, F. Orsini, N. Contaldo, A. Pistillo, A. Bertaccini, M. Gherardi, R. Laurita
Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity
2023 Molina-Hernandez J.B.; Tappi S.; Gherardi M.; de Flaviis R.; Laika J.; Peralta-Ruiz Y.Y.; Paparella A.; Chaves-Lopez C.
Cold Plasma-Based Approaches for the Decontamination of Fresh Products
2023 Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremical, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Control strategies for atmospheric pressure plasma polymerization of fluorinated silane thin films with antiadhesive properties
2023 Laghi G.; Franco D.; Condorelli G.G.; Gallerani R.; Guglielmino S.; Laurita R.; Morganti D.; Traina F.; Conoci S.; Gherardi M.
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets
2023 Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi
Energetics of reactions in an atmospheric pressure plasma jet with argon carrier gas and hexamethyldisiloxane reagent
2023 Laghi G.; Watson S.; Reuter S.; Gherardi M.; Wertheimer M.R.
Evaluation of the Antimicrobial Efficacy of a Large-Area Surface Dielectric Barrier Discharge on Food Contact Surfaces
2023 Maccaferri C.; Sainz-Garcia A.; Capelli F.; Gherardi M.; Alba-Elias F.; Laurita R.
Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage
2023 Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.; Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S.
Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life
2023 Siroli, Lorenzo; Glicerina, Virginia; Capelli, Filippo; Patrignani, Francesca; Fiorini, Maurizio; Andrisano, Vincenza; Minelli, Matteo; Gherardi, Matteo; Lanciotti, Rosalba; Colombo, Vittorio; Romani, Santina
Plasma activated water and phytoplasma interactions in Catharanthus roseus alkaloid pathway
2023 Contaldo N.; Zambon Y.; Laurita R.; Gherardi M.; Colombo V.; Bertaccini A.
Cold atmospheric plasma decontamination of SARS-CoV-2 bioaerosols
2022 Bisag A.; Isabelli P.; Laghi G.; Laurita R.; Dirani G.; Taddei F.; Bucci C.; Capelli F.; Gherardi M.; Paglianti A.; Sambri V.; Colombo V.
Foundations of plasmas for medical applications
2022 Von Woedtke T.; Laroussi M.; Gherardi M.
On the use of plasma activated water (PAW) for agricultural purposes
2022 Bisag R.A., N. Contaldo, F. Capelli, M. Gherardi, P. Isabelli, R. Montalbetti, I.P. Pagan, V. Colombo, F. Orsini, A. Bertaccini, R. Laurita
. Plasma activated water as disease resistance inducer in plants
2021 Bertaccini A., N. Contaldo, R. Laurita, M. Gherardi, V. Colombo
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets
2021 Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi
Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system
2021 Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spataro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P.
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value
2021 Laurita R.; Gozzi G.; Tappi S.; Capelli F.; Bisag A.; Laghi G.; Gherardi M.; Cellini B.; Abouelenein D.; Vittori S.; Colombo V.; Rocculi P.; Dalla Rosa M.; Vannini L.
Impact of SDBD plasma treatment on the safety and quality of fresh cut melon
2021 Giorgia Gozzi, Beatrice Cellini, Silvia Tappi, Filippo Capelli, Romolo Laurita, Santina Romani, Matteo Gherardi, Marco Dalla Rosa, Pietro Rocculi, Lucia Vannini
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Evaluating atmospheric pressure cold plasma decontamination techniques for packaging materials: a systematic review and meta-analysis | Maccaferri C.; Gherardi M.; Laurita R. | 2024-01-01 | FRONTIERS IN PHYSICS | - | 1.01 Articolo in rivista | - |
| A new strategy to prevent biofilm and clot formation in medical devices: The use of atmospheric non-thermal plasma assisted deposition of silver-based nanostructured coatings | Gallingani T.; Resca E.; Dominici M.; Gavioli G.; Laurita R.; Liguori A.; Mari G.; Ortolani L.; P...ericolini E.; Sala A.; Laghi G.; Petrachi T.; Arnauld G.F.; Accorsi L.; Rizzoli R.; Colombo V.; Gherardi M.; Veronesi E. | 2023-01-01 | PLOS ONE | - | 1.01 Articolo in rivista | - |
| A study on plasma active water from a new hybrid source for tomato growth in hydroponic conditions | Montalbetti R., F. Capelli, F. Orsini, N. Contaldo, A. Pistillo, A. Bertaccini, M. Gherardi, R. L...aurita | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity | Molina-Hernandez J.B.; Tappi S.; Gherardi M.; de Flaviis R.; Laika J.; Peralta-Ruiz Y.Y.; Paparel...la A.; Chaves-Lopez C. | 2023-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | molina hernandez sundried tomatoes.pdf |
| Cold Plasma-Based Approaches for the Decontamination of Fresh Products | Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremic...al, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Control strategies for atmospheric pressure plasma polymerization of fluorinated silane thin films with antiadhesive properties | Laghi G.; Franco D.; Condorelli G.G.; Gallerani R.; Guglielmino S.; Laurita R.; Morganti D.; Trai...na F.; Conoci S.; Gherardi M. | 2023-01-01 | PLASMA PROCESSES AND POLYMERS | - | 1.01 Articolo in rivista | - |
| Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets | Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Pic...one, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi | 2023-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 2023 Tappi et al sea bream plasma.pdf |
| Energetics of reactions in an atmospheric pressure plasma jet with argon carrier gas and hexamethyldisiloxane reagent | Laghi G.; Watson S.; Reuter S.; Gherardi M.; Wertheimer M.R. | 2023-01-01 | PLASMA PROCESSES AND POLYMERS | - | 1.01 Articolo in rivista | Plasma Processes Polymers - 2023 - Laghi - Energetics of reactions in an atmospheric pressure plasma jet with argon.pdf |
| Evaluation of the Antimicrobial Efficacy of a Large-Area Surface Dielectric Barrier Discharge on Food Contact Surfaces | Maccaferri C.; Sainz-Garcia A.; Capelli F.; Gherardi M.; Alba-Elias F.; Laurita R. | 2023-01-01 | PLASMA CHEMISTRY AND PLASMA PROCESSING | - | 1.01 Articolo in rivista | s11090-023-10410-2.pdf |
| Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage | Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.;... Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S. | 2023-01-01 | APPLIED FOOD RESEARCH | - | 1.01 Articolo in rivista | Glicerina et al 2023 Applied Food Research.pdf |
| Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life | Siroli, Lorenzo; Glicerina, Virginia; Capelli, Filippo; Patrignani, Francesca; Fiorini, Maurizio;... Andrisano, Vincenza; Minelli, Matteo; Gherardi, Matteo; Lanciotti, Rosalba; Colombo, Vittorio; Romani, Santina | 2023-01-01 | FOOD PACKAGING AND SHELF LIFE | - | 1.01 Articolo in rivista | Post print definitivo- Food Packaging and Shelf Life Volume 37, June 2023, 101093.pdf |
| Plasma activated water and phytoplasma interactions in Catharanthus roseus alkaloid pathway | Contaldo N.; Zambon Y.; Laurita R.; Gherardi M.; Colombo V.; Bertaccini A. | 2023-01-01 | PHYTOPATHOGENIC MOLLICUTES | - | 1.06 Abstract in rivista | - |
| Cold atmospheric plasma decontamination of SARS-CoV-2 bioaerosols | Bisag A.; Isabelli P.; Laghi G.; Laurita R.; Dirani G.; Taddei F.; Bucci C.; Capelli F.; Gherardi... M.; Paglianti A.; Sambri V.; Colombo V. | 2022-01-01 | PLASMA PROCESSES AND POLYMERS | - | 1.01 Articolo in rivista | Plasma Processes Polymers - 2021 - Bisag - Cold atmospheric plasma decontamination of SARSâCoVâ2 bioaerosols.pdf |
| Foundations of plasmas for medical applications | Von Woedtke T.; Laroussi M.; Gherardi M. | 2022-01-01 | PLASMA SOURCES SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | von_Woedtke_2022_Plasma_Sources_Sci._Technol._31_054002.pdf |
| On the use of plasma activated water (PAW) for agricultural purposes | Bisag R.A., N. Contaldo, F. Capelli, M. Gherardi, P. Isabelli, R. Montalbetti, I.P. Pagan, V. Col...ombo, F. Orsini, A. Bertaccini, R. Laurita | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| . Plasma activated water as disease resistance inducer in plants | Bertaccini A., N. Contaldo, R. Laurita, M. Gherardi, V. Colombo | 2021-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets | Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fili...ppo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi | 2021-01-01 | - | - | 4.03 Poster | - |
| Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system | Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spata...ro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P. | 2021-01-01 | APPLIED SCIENCES | - | 1.01 Articolo in rivista | Capelli et al_SARS COV_Appl.Sci.2021.pdf |
| Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value | Laurita R.; Gozzi G.; Tappi S.; Capelli F.; Bisag A.; Laghi G.; Gherardi M.; Cellini B.; Abouelen...ein D.; Vittori S.; Colombo V.; Rocculi P.; Dalla Rosa M.; Vannini L. | 2021-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 865756 postprint.pdf |
| Impact of SDBD plasma treatment on the safety and quality of fresh cut melon | Giorgia Gozzi, Beatrice Cellini, Silvia Tappi, Filippo Capelli, Romolo Laurita, Santina Romani, M...atteo Gherardi, Marco Dalla Rosa, Pietro Rocculi, Lucia Vannini | 2021-01-01 | - | - | 4.03 Poster | - |