ROMANI, SANTINA
ROMANI, SANTINA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
S. Romani; Romani Santina; Santina Romani; ROMANI S
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein
2024 Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Francesca Patrignani, Pietro Rocculi
Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits
2024 Acquaticci L.; Schouten M.A.; Angeloni S.; Caprioli G.; Vittori S.; Romani S.
Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed!
2023 Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Katarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas)
2023 Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Rocculi, S. Romani, M. Dalla Rosa
Cold Plasma-Based Approaches for the Decontamination of Fresh Products
2023 Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremical, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Effect of Plasma-Activated (PAW) Water on the Rheological, Pasting, and Thermal Properties of Potato Starch during Annealing Treatment
2023 Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, Filippo Capelli, Federico Drudi, Santina Romani, Pietro Rocculi
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack (Seriola dumerili) fish balls
2023 Ana Cristina De Aguiar Saldanha Pinheiro; M.A. Schouten, M. Ciccone, U. Tylewicz, D. Gottardi, S. Tappi, S. Romani, F. Patrignani; P. Rocculi
Effects of nuts, dried fruits, dried seeds and black olives as enrichment ingredients on acrylamide concentrations in sweet and savoury biscuits
2023 Maria Alessia Schouten; Agnese Santanatoglia; Simone Angeloni; Massimo Ricciutelli; Laura Acquaticci; Giovanni Caprioli; Sauro Vittori; Santina Romani
Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches
2023 Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S.
High pressure impregnation of organic apples with oat beta-glucans
2023 Drudi F., Harasym, J., Schouten M.A., Tappi, S., Romani S., Rocculi P., Dalla Rosa M., Tylewicz, U.
Imballaggi edibili
2023 Santina Romani, Lorenzo Siroli, Davide Gottardi
Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage
2023 Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.; Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S.
Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life
2023 Siroli, Lorenzo; Glicerina, Virginia; Capelli, Filippo; Patrignani, Francesca; Fiorini, Maurizio; Andrisano, Vincenza; Minelli, Matteo; Gherardi, Matteo; Lanciotti, Rosalba; Colombo, Vittorio; Romani, Santina
Influence of lupin and chickpea flours on acrylamide formation and quality characteristics of biscuits
2023 Maria Alessia Schouten; Christos Fryganas; Silvia Tappi; Santina Romani; Vincenzo Fogliano
Mitigation Strategies to Reduce Acrylamide in Cookies: Effect of Formulation
2023 Maria Alessia Schouten, Silvia Tappi, Pietro Rocculi, Santina Romani
Phycocyanin enrichment of minimally processed organic apples
2023 Genovese, J., Njieukam J. A., Schouten M. A., Patrignani F., Tylewicz U., Tappi S., Romani S., M. Dalla Rosa M., Rocculi P.
Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma
2023 Maria Alessia Schouten, Ana Cristina de Aguiar Saldanha Pinheiro, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Pietro Rocculi, Santina Romani
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate
2023 Ana Cristina Aguiar Saldanha Pinheiro, M.A. Schouten, Marianna Ciccone, U. Tylewicz, D. Gottardi, S. Tappi , S. Romani, Francesca Patrignani, P. Rocculi
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract
2023 Iaccheri E.; Siracusa V.; Ragni L.; De Aguiar Saldanha Pinheiro A.C.; Romani S.; Rocculi P.; Dalla Rosa M.; Sobral P.J.D.A.
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation
2022 Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina; Rocculi, Pietro; Rosa, Marco Dalla
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein | Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Fra...ncesca Patrignani, Pietro Rocculi | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits | Acquaticci L.; Schouten M.A.; Angeloni S.; Caprioli G.; Vittori S.; Romani S. | 2024-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | 1-s2.0-S0308814623024093-main.pdf |
| Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed! | Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Ka...tarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) | Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Ro...cculi, S. Romani, M. Dalla Rosa | 2023-01-01 | - | - | 4.03 Poster | - |
| Cold Plasma-Based Approaches for the Decontamination of Fresh Products | Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremic...al, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Effect of Plasma-Activated (PAW) Water on the Rheological, Pasting, and Thermal Properties of Potato Starch during Annealing Treatment | Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, Filippo Capelli, Federico Drudi..., Santina Romani, Pietro Rocculi | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack (Seriola dumerili) fish balls | Ana Cristina De Aguiar Saldanha Pinheiro; M.A. Schouten, M. Ciccone, U. Tylewicz, D. Gottardi, S.... Tappi, S. Romani, F. Patrignani; P. Rocculi | 2023-01-01 | - | - | 4.03 Poster | - |
| Effects of nuts, dried fruits, dried seeds and black olives as enrichment ingredients on acrylamide concentrations in sweet and savoury biscuits | Maria Alessia Schouten; Agnese Santanatoglia; Simone Angeloni; Massimo Ricciutelli; Laura Acquati...cci; Giovanni Caprioli; Sauro Vittori; Santina Romani | 2023-01-01 | FOOD AND BIOPROCESS TECHNOLOGY | - | 1.01 Articolo in rivista | s11947-023-03214-x.pdf |
| Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches | Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S. | 2023-01-01 | FOOD HYDROCOLLOIDS | - | 1.01 Articolo in rivista | FoodHydrocolloids AM.pdf |
| High pressure impregnation of organic apples with oat beta-glucans | Drudi F., Harasym, J., Schouten M.A., Tappi, S., Romani S., Rocculi P., Dalla Rosa M., Tylewicz, U. | 2023-01-01 | - | - | 4.03 Poster | - |
| Imballaggi edibili | Santina Romani, Lorenzo Siroli, Davide Gottardi | 2023-01-01 | - | HOEPLI | 2.01 Capitolo / saggio in libro | - |
| Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage | Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.;... Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S. | 2023-01-01 | APPLIED FOOD RESEARCH | - | 1.01 Articolo in rivista | Glicerina et al 2023 Applied Food Research.pdf |
| Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life | Siroli, Lorenzo; Glicerina, Virginia; Capelli, Filippo; Patrignani, Francesca; Fiorini, Maurizio;... Andrisano, Vincenza; Minelli, Matteo; Gherardi, Matteo; Lanciotti, Rosalba; Colombo, Vittorio; Romani, Santina | 2023-01-01 | FOOD PACKAGING AND SHELF LIFE | - | 1.01 Articolo in rivista | Post print definitivo- Food Packaging and Shelf Life Volume 37, June 2023, 101093.pdf |
| Influence of lupin and chickpea flours on acrylamide formation and quality characteristics of biscuits | Maria Alessia Schouten; Christos Fryganas; Silvia Tappi; Santina Romani; Vincenzo Fogliano | 2023-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Lupin preprint.pdf |
| Mitigation Strategies to Reduce Acrylamide in Cookies: Effect of Formulation | Maria Alessia Schouten, Silvia Tappi, Pietro Rocculi, Santina Romani | 2023-01-01 | FOOD REVIEWS INTERNATIONAL | - | 1.01 Articolo in rivista | Schouten postprint.pdf |
| Phycocyanin enrichment of minimally processed organic apples | Genovese, J., Njieukam J. A., Schouten M. A., Patrignani F., Tylewicz U., Tappi S., Romani S., M.... Dalla Rosa M., Rocculi P. | 2023-01-01 | - | - | 4.03 Poster | - |
| Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma |
Maria Alessia Schouten, Ana Cristina de Aguiar Saldanha Pinheiro, Urszula Tylewicz, Beatrice Cell...ini, Lucia Vannini, Pietro Rocculi, Santina Romani |
2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate | Ana Cristina Aguiar Saldanha Pinheiro, M.A. Schouten, Marianna Ciccone, U. Tylewicz, D. Gottardi,... S. Tappi , S. Romani, Francesca Patrignani, P. Rocculi | 2023-01-01 | - | - | 4.03 Poster | - |
| Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract | Iaccheri E.; Siracusa V.; Ragni L.; De Aguiar Saldanha Pinheiro A.C.; Romani S.; Rocculi P.; Dall...a Rosa M.; Sobral P.J.D.A. | 2023-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | pagination_JFOE_111280.pdf |
| Application of PEF- and OD-assisted drying for kiwifruit waste valorisation | Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina;... Rocculi, Pietro; Rosa, Marco Dalla | 2022-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 863568.pdf |