ROMANI, SANTINA
ROMANI, SANTINA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
S. Romani; Romani Santina; Santina Romani; ROMANI S
Designing fermented milk with targeted probiotics: a step toward female-focused functional foods
2025 Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba
Designing fermented milk with targeted probiotics: a step toward female-focused functional foods
2025 Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba
Effects of cold atmospheric plasma on techno-functional properties of mechanically fluidized Teff flour
2025 Gebremical, G. G.; Tappi, S.; Drudi, F.; Cevoli, C.; Ragni, L.; Romani, S.; Rocculi, P.
Impact of ingredients added in sweet and savory biscuits on the contents of furanic compounds and 3-methylbutanal
2025 Santanatoglia, A.; Schouten, M. A.; Angeloni, S.; Caprioli, G.; Vittori, S.; Romani, S.
Innovative Fermented Milk Product Enriched with Vaginal Probiotics for Women’s Health
2025 D'Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Schouten, Maria Alessia; Malavolta, Silvia; Celano, Giuseppe; De Angelis, Maria; Parolin, Carola; Vitali, Beatrice; Romani, Santina; Patrignani, Francesca; Lanciotti, Rosalba
INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES
2025 SHANBEH ZADEH, Fatemeh; Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; MOLINA HERNANDEZ, JUNIOR BERNARDO; Rocculi, Pietro; Tappi, Silvia; Gardini, Fausto; Romani, Santina; Vannini, Lucia
Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow
2025 Dalla Rosa, Marco; Romani, Santina; Rocculi, Pietro; Tylewicz, Urszula; Tappi, Silvia
Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings
2025 Schouten, M. A.; D'Alessandro, M.; De Aguiar Saldanha Pinheiro, A. C.; Rocculi, P.; Tappi, S.; Tylewicz, U.; Gottardi, D.; Patrignani, F.; Romani, S.
Strain-Specific Effects of Vaginal Probiotics in formulation of Functional Fermented Milk designed for Women's Well-Being
2025 Gottardi, Davide; D'Alessandro, Margherita; Alessia Schout, Maria; Malavolta, Silvia; Vitali, Beatrice; Parolin, Carola; Romani, Santina; De Angelis, Maria; Celano, Giuseppe; Lanciotti, Rosalba; Patrignani, Francesca
Sustainable food packaging system: Status of regulatory initiatives and issues on plastic use in Tunisia, Kenya, Uganda and Tanzania African countries
2025 Schouten, M. A.; Ben Rejeb, I.; Khamassi, F.; Tinyiro, S. E.; Aruho, C.; Kabenge, I.; Muyonga, J.; Maitha, I.; Okoth, M. W.; Mwanri, A.; Suleiman, R.; Msolla, S. N.; Setti, M.; Romani, S.
Valorization of Avocado By-Products: Ultrasound-Assisted NaDES-Based Antioxidant Extraction
2025 Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Dalla Rosa, Marco; Rocculi, Pietro
Characterisation of Water Interactions and Microstructure of Grated Parmigiano-Reggiano Cheese
2024 Molina Hernandez, Junior Bernardo; Gebremical, Gebremedhin Gebremariam; Schouten, Maria Alessia; Drudi, Federico; Romani, Santina; Tappi, Silvia; Tylewicz, Urszula; Dalla Rosa, Marco; Rocculi, Pietro
Cold atmospheric plasma treatments for the decontamination of sliced carrots
2024 SHANBEH ZADEH, Fatemeh; Drudi, Federico; Giordano, Emiliana; Laurita, Romolo; Capelli, Filippo; Gherardi, Matteo; Gardini, Fausto; Romani, Santina; Vannini, Lucia
Development of a Fermented Milk Designed for Women's Well-Being Containing an Exopolysaccharides-Producing Starter Culture and a Functional Vaginal Strain
2024 Gottardi, Davide; D'Alessandro, Margherita; Celano, Giuseppe; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Schouten, Maria Alessia; Romani, Santina; Lanciotti, Rosalba; Patrignani, Francesca
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein
2024 Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Francesca Patrignani, Pietro Rocculi
Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets
2024 Schouten, Maria Alessia; De Aguiar Saldanha Pinheiro, Ana Cristina; Rocculi, Pietro; Tappi, Silvia; Tylewicz, Urszula; Dalla Rosa, Marco; D’Alessandro, Margherita; Gottardi, Davide; Romani, Santina
Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch
2024 Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P.
Effects of nuts, dried fruits, dried seeds and black olives as enrichment ingredients on acrylamide concentrations in sweet and savoury biscuits
2024 Maria Alessia Schouten; Agnese Santanatoglia; Simone Angeloni; Massimo Ricciutelli; Laura Acquaticci; Giovanni Caprioli; Sauro Vittori; Santina Romani
Effetto di alcuni ingredienti (semi essiccati e olive nere) sulla formazione di acrilammide in biscotti salati
2024 Schouten, Maria Alessia; Santanatoglia, Agnese; Angeloni, Simone; Ricciutelli, Massimo; Acquaticci, Laura; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina
Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits
2024 Acquaticci L.; Schouten M.A.; Angeloni S.; Caprioli G.; Vittori S.; Romani S.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Designing fermented milk with targeted probiotics: a step toward female-focused functional foods | Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, L...orenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba | 2025-01-01 | - | NOI Techpark | 4.01 Contributo in Atti di convegno | - |
| Designing fermented milk with targeted probiotics: a step toward female-focused functional foods | Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, L...orenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba | 2025-01-01 | - | - | 4.03 Poster | - |
| Effects of cold atmospheric plasma on techno-functional properties of mechanically fluidized Teff flour | Gebremical, G. G.; Tappi, S.; Drudi, F.; Cevoli, C.; Ragni, L.; Romani, S.; Rocculi, P. | 2025-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | gebremical et al 2025 teff flour.pdf |
| Impact of ingredients added in sweet and savory biscuits on the contents of furanic compounds and 3-methylbutanal | Santanatoglia, A.; Schouten, M. A.; Angeloni, S.; Caprioli, G.; Vittori, S.; Romani, S. | 2025-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | 1-s2.0-S0308814625030274-main.pdf; 1-s2.0-S0308814625030274-mmc1.docx |
| Innovative Fermented Milk Product Enriched with Vaginal Probiotics for Women’s Health | D'Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Schouten, Maria Alessia; Malavolta, ...Silvia; Celano, Giuseppe; De Angelis, Maria; Parolin, Carola; Vitali, Beatrice; Romani, Santina; Patrignani, Francesca; Lanciotti, Rosalba | 2025-01-01 | - | - | 4.03 Poster | - |
| INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES | SHANBEH ZADEH, Fatemeh; Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; MOLINA HERNANDEZ,... JUNIOR BERNARDO; Rocculi, Pietro; Tappi, Silvia; Gardini, Fausto; Romani, Santina; Vannini, Lucia | 2025-01-01 | - | National Society of Processing and Energy in Agriculture | 4.01 Contributo in Atti di convegno | INOPTEP_2025_book_of_abstracts.pdf |
| Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow | Dalla Rosa, Marco; Romani, Santina; Rocculi, Pietro; Tylewicz, Urszula; Tappi, Silvia | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-MdR et al., 2025.pdf |
| Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings | Schouten, M. A.; D'Alessandro, M.; De Aguiar Saldanha Pinheiro, A. C.; Rocculi, P.; Tappi, S.; Ty...lewicz, U.; Gottardi, D.; Patrignani, F.; Romani, S. | 2025-01-01 | FOOD PACKAGING AND SHELF LIFE | - | 1.01 Articolo in rivista | 1-s2.0-S2214289425002297-main.pdf; 1-s2.0-S2214289425002297-mmc1.docx |
| Strain-Specific Effects of Vaginal Probiotics in formulation of Functional Fermented Milk designed for Women's Well-Being | Gottardi, Davide; D'Alessandro, Margherita; Alessia Schout, Maria; Malavolta, Silvia; Vitali, Bea...trice; Parolin, Carola; Romani, Santina; De Angelis, Maria; Celano, Giuseppe; Lanciotti, Rosalba; Patrignani, Francesca | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Sustainable food packaging system: Status of regulatory initiatives and issues on plastic use in Tunisia, Kenya, Uganda and Tanzania African countries | Schouten, M. A.; Ben Rejeb, I.; Khamassi, F.; Tinyiro, S. E.; Aruho, C.; Kabenge, I.; Muyonga, J....; Maitha, I.; Okoth, M. W.; Mwanri, A.; Suleiman, R.; Msolla, S. N.; Setti, M.; Romani, S. | 2025-01-01 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | 1-s2.0-S0924224425002791-main.pdf |
| Valorization of Avocado By-Products: Ultrasound-Assisted NaDES-Based Antioxidant Extraction | Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Sa...ntina; Dalla Rosa, Marco; Rocculi, Pietro | 2025-01-01 | - | - | 4.03 Poster | - |
| Characterisation of Water Interactions and Microstructure of Grated Parmigiano-Reggiano Cheese | Molina Hernandez, Junior Bernardo; Gebremical, Gebremedhin Gebremariam; Schouten, Maria Alessia; ...Drudi, Federico; Romani, Santina; Tappi, Silvia; Tylewicz, Urszula; Dalla Rosa, Marco; Rocculi, Pietro | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | cwim311.pdf |
| Cold atmospheric plasma treatments for the decontamination of sliced carrots | SHANBEH ZADEH, Fatemeh; Drudi, Federico; Giordano, Emiliana; Laurita, Romolo; Capelli, Filippo; G...herardi, Matteo; Gardini, Fausto; Romani, Santina; Vannini, Lucia | 2024-01-01 | - | Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna | 4.01 Contributo in Atti di convegno | Abstract 179-181.pdf |
| Development of a Fermented Milk Designed for Women's Well-Being Containing an Exopolysaccharides-Producing Starter Culture and a Functional Vaginal Strain | Gottardi, Davide; D'Alessandro, Margherita; Celano, Giuseppe; Siroli, Lorenzo; Parolin, Carola; V...itali, Beatrice; Schouten, Maria Alessia; Romani, Santina; Lanciotti, Rosalba; Patrignani, Francesca | 2024-01-01 | - | LWT-FOOD SCIENCE AND TECHNOLOGY | 4.01 Contributo in Atti di convegno | - |
| Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein | Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Fra...ncesca Patrignani, Pietro Rocculi | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets | Schouten, Maria Alessia; De Aguiar Saldanha Pinheiro, Ana Cristina; Rocculi, Pietro; Tappi, Silvi...a; Tylewicz, Urszula; Dalla Rosa, Marco; D’Alessandro, Margherita; Gottardi, Davide; Romani, Santina | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch | Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P. | 2024-01-01 | FOOD BIOSCIENCE | - | 1.01 Articolo in rivista | 2024 Gebremical PAW annealing 1.pdf |
| Effects of nuts, dried fruits, dried seeds and black olives as enrichment ingredients on acrylamide concentrations in sweet and savoury biscuits | Maria Alessia Schouten; Agnese Santanatoglia; Simone Angeloni; Massimo Ricciutelli; Laura Acquati...cci; Giovanni Caprioli; Sauro Vittori; Santina Romani | 2024-01-01 | FOOD AND BIOPROCESS TECHNOLOGY | - | 1.01 Articolo in rivista | s11947-023-03214-x.pdf |
| Effetto di alcuni ingredienti (semi essiccati e olive nere) sulla formazione di acrilammide in biscotti salati | Schouten, Maria Alessia; Santanatoglia, Agnese; Angeloni, Simone; Ricciutelli, Massimo; Acquaticc...i, Laura; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina | 2024-01-01 | - | AISTEC | 4.01 Contributo in Atti di convegno | effetto67.pdf |
| Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits | Acquaticci L.; Schouten M.A.; Angeloni S.; Caprioli G.; Vittori S.; Romani S. | 2024-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | 1-s2.0-S0308814623024093-main.pdf |