ROMANI, SANTINA
ROMANI, SANTINA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
S. Romani; Romani Santina; Santina Romani; ROMANI S
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice
2019 Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco
A case study of life cycle assessment (LCA) for PS/PET/PLA boxes used on food packaging field.
2012 Siracusa V.; Ingrao C.; Dalla Rosa M.; Romani S.
A New Patented System to Filter Cloudy Extra Virgin Olive Oil
2013 Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T.
A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning
2016 Cropotova, Janna; Tylewicz, Urszula; Cocci, Emiliano; Romani, Santina; Dalla Rosa, Marco
Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study
2021 Schouten M.A.; Tappi S.; Angeloni S.; Cortese M.; Caprioli G.; Vittori S.; Romani S.
Acrylamide in coffee: formation and possible mitigation strategies – a review
2020 Schouten M.A.; Tappi S.; Romani S.
Advances in Yield stress Measurements for Chocolate
2017 Glicerina, V.; Romani, S.
Antioxidant and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydration
2020 Tylewicz U.; Oliveira G.; Alminger M.; Nohynek L.; Dalla Rosa M.; Romani S.
Application of FT-NIR technique for the discrimination and quality evaluation of differently roasted coffee beans
2006 ALESSANDRINI L.; ROMANI S.; ROCCULI P.; DALLA ROSA M.
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality
2018 Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation
2022 Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina; Rocculi, Pietro; Rosa, Marco Dalla
Aspetti fisiologici e qualitativi di patate di IV gamma
2009 Romani S.; Rocculi P.; Dalla Rosa M.
Automatic vending machine for fresh pizza making
2008 Rocculi P.; Piovan S.; Balestra F.; Angioloni A.; Romani S.; Dalla Rosa M.
Bakery products and electronic nose
2016 S. Romani; M. T. Rodriguez-Estrada
Biodegradable polymers for food packaging: a review
2008 Siracusa V.; Rocculi P.; Romani S.; Dalla Rosa M.
BIODEGRADABLE POLYPROPYLENE (PP) FILM WITH ECM PROOXIDANT ADDITIVES FOR FOOD PACKAGING APPLICATION: A CASE STUDY
2012 Valentina Siracusa; Santina Romani; Pietro Rocculi; Marco Dalla Rosa
Biodegradable Polypropylene (PP) film with ECM prooxidant additives for food packaging application: A case study
2012 Siracusa V.; Romani S.; Rocculi P.; Dalla Rosa M.
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment
2019 Tappi, Silvia; Ragni, Luigi; Tylewicz, Urszula; Romani, Santina; Ramazzina, Ileana; Rocculi, Pietro
Calorimetria in isoterma come metodo valutativo e predittivo della qualita’ di ortofrutticoli lavorati al minimo
2005 Rocculi P.; Romani S.; Dalla Rosa M.; Gomez F.; Sjoholm I.; Wadso L.
Caratteristiche chimiche e fisiche di impasti e pane a base di frumento duro e Kamut
2013 Balestra F.; Pinnavaia G.G.; Romani S.
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice | Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Cast...ellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco | 2019-01-01 | FRONTIERS IN MICROBIOLOGY | Frontiers Media S.A. | 1.01 Articolo in rivista | fmicb-10-00246.pdf |
A case study of life cycle assessment (LCA) for PS/PET/PLA boxes used on food packaging field. | Siracusa V.; Ingrao C.; Dalla Rosa M.; Romani S. | 2012-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
A New Patented System to Filter Cloudy Extra Virgin Olive Oil | Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T. | 2013-01-01 | CURRENT NUTRITION & FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning | Cropotova, Janna; Tylewicz, Urszula; Cocci, Emiliano; Romani, Santina; Dalla Rosa, Marco | 2016-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study | Schouten M.A.; Tappi S.; Angeloni S.; Cortese M.; Caprioli G.; Vittori S.; Romani S. | 2021-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Acrylamide formation and antioxidant activity in coffee during roasting postprint.pdf |
Acrylamide in coffee: formation and possible mitigation strategies – a review | Schouten M.A.; Tappi S.; Romani S. | 2020-01-01 | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | - | 1.01 Articolo in rivista | Acrylamide in coffee formation and possible mitigation strategies postprint.pdf |
Advances in Yield stress Measurements for Chocolate | Glicerina, V.; Romani, S. | 2017-01-01 | - | Elsevier | 2.01 Capitolo / saggio in libro | - |
Antioxidant and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydration | Tylewicz U.; Oliveira G.; Alminger M.; Nohynek L.; Dalla Rosa M.; Romani S. | 2020-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | IFSET_2020_Tylewicz et al.pdf |
Application of FT-NIR technique for the discrimination and quality evaluation of differently roasted coffee beans | ALESSANDRINI L.; ROMANI S.; ROCCULI P.; DALLA ROSA M. | 2006-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality | Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla ...Rosa | 2018-01-01 | - | - | 4.03 Poster | - |
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation | Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina;... Rocculi, Pietro; Rosa, Marco Dalla | 2022-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 863568.pdf |
Aspetti fisiologici e qualitativi di patate di IV gamma | Romani S.; Rocculi P.; Dalla Rosa M. | 2009-01-01 | ITALUS HORTUS | - | 1.01 Articolo in rivista | - |
Automatic vending machine for fresh pizza making | Rocculi P.; Piovan S.; Balestra F.; Angioloni A.; Romani S.; Dalla Rosa M. | 2008-01-01 | - | sine nomine | 4.02 Riassunto (Abstract) | - |
Bakery products and electronic nose | S. Romani; M. T. Rodriguez-Estrada | 2016-01-01 | - | Elsevier Inc. Academic Press | 2.01 Capitolo / saggio in libro | - |
Biodegradable polymers for food packaging: a review | Siracusa V.; Rocculi P.; Romani S.; Dalla Rosa M. | 2008-01-01 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | - |
BIODEGRADABLE POLYPROPYLENE (PP) FILM WITH ECM PROOXIDANT ADDITIVES FOR FOOD PACKAGING APPLICATION: A CASE STUDY | Valentina Siracusa; Santina Romani; Pietro Rocculi; Marco Dalla Rosa | 2012-01-01 | - | IUT Dijon Université de Bourgogne | 4.01 Contributo in Atti di convegno | - |
Biodegradable Polypropylene (PP) film with ECM prooxidant additives for food packaging application: A case study | Siracusa V.; Romani S.; Rocculi P.; Dalla Rosa M. | 2012-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment | Tappi, Silvia; Ragni, Luigi; Tylewicz, Urszula; Romani, Santina; Ramazzina, Ileana; Rocculi, Pietro | 2019-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | Tappi_IFSET_In Press.pdf; POSTPRINT 630583.pdf |
Calorimetria in isoterma come metodo valutativo e predittivo della qualita’ di ortofrutticoli lavorati al minimo | Rocculi P.; Romani S.; Dalla Rosa M.; Gomez F.; Sjoholm I.; Wadso L. | 2005-01-01 | INDUSTRIE ALIMENTARI | - | 1.01 Articolo in rivista | - |
Caratteristiche chimiche e fisiche di impasti e pane a base di frumento duro e Kamut | Balestra F.; Pinnavaia G.G.; Romani S. | 2013-01-01 | - | Associazione Italiana di Scienza e Tecnologia dei Cereali | 4.01 Contributo in Atti di convegno | - |