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GENOVESE, JESSICA

GENOVESE, JESSICA  

CIRI AGROALIMENTARE  

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Risultati 1 - 20 di 38 (tempo di esecuzione: 0.028 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks Braschi G.; Njieukam J.A.; Gottardi D.; Genovese J.; Tylewicz U.; Patrignani F.; Rocculi P. 2024-01-01 HELIYON - 1.01 Articolo in rivista Braschi et al. 2024 Yacon juice.pdf
The forgotten method? Pulsed electric field thresholds from the perspective of texture analysis Genovese J.; Rocculi P.; Miklavcic D.; Mahnic-Kalamiza S. 2024-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista 1-s2.0-S0963996923014175-main.pdf
PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye Genovese Jessica, Stručić, Marko; Serša, Igor ;Novickij, Vitalij ; Rocculi, Pietro; Miklavčič, Da... espandimijan ;Mahnič-Kalamiza, Samo ;Kranjc, Matej 2023-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista PEF_MRI.pdf
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption Saldanha Pinheiro, AC; Tappi, S; Braschi, G; Genovese, J; Patrignani, F; Rocculi, P 2023-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista IJFS_2302-35-099 (1).pdf
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina;... espandi Rocculi, Pietro; Rosa, Marco Dalla 2022-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 863568.pdf
Assessment of Electroporation in Different Complex Structures by means of MREIT Marko Stručić, Jessica Genovese, Vitalij Novickij, Samo Mahnič-Kalamiza, Igor Serša, Damijan Mikl... espandiavčič, Matej Kranjc 2022-01-01 - Eung Je Woo 4.01 Contributo in Atti di convegno Genovese_ICBEM-ICEBI-EIT+2022.pdf
Combination of different techniques for assessing PEF-treatment in plant and animal tissues Jessica Genovese, Matej Kranjc, Igor Serša, Pietro Rocculi, Damijan Miklavčič, Samo Mahnič-Kalamiza 2022-01-01 - - 4.01 Contributo in Atti di convegno -
Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics Genovese, Jessica; Tappi, Silvia; Tylewicz, Urszula; D'Elia, Fabio; De Aguiar Saldanha Pinheiro, ... espandiAna C.; Rocculi, Pietro 2022-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields_ modelling of mass transfer kinetics _ Enhanced Reader.pdf
Kiwifruit waste valorisation through innovative snack development Genovese, J.; Tylewicz, U.; Mannozzi, C.; Castagnini, J. M.; Romani, S.; Rocculi, P.; Dalla Rosa, M. 2022-01-01 ACTA HORTICULTURAE - 1.01 Articolo in rivista Kiwifruit waste valorisation - draft.pdf
Mass transfer modulation during salting of PEF pre-treated salmon fillets Ana De Aguiar Saldanha Pinheiro, Fabio D’Elia, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, ... espandiPietro Rocculi 2022-01-01 - - 4.01 Contributo in Atti di convegno -
Monitoring of current density and electric field distribution during electroporation of heterogeneous tissues using MR techniques Matej Kranjc, Marko Strucic, Jessica Genovese, Rok Šmerc, Vitalij Novickij, Samo Mahnič-Kalamiza,... espandi Igor Serša, Damijan Miklavčič 2022-01-01 - - 4.01 Contributo in Atti di convegno -
Phycocyanin enrichment of minimally processed organic apples Jessica Genovese, Joel Armando Njieukam, Maria Alessia Schouten, Francesca Patrignani, Urszula Ty... espandilewicz, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi 2022-01-01 - - 4.03 Poster -
Production of high-functional fruits snacks by combination of mild technologies Joel Armando Njieukam, Giacomo Braschi, Jessica Genovese, Davide Gottardi, Urszula Tylewicz, Fran... espandicesca Patrignani, Pietro Rocculi 2022-01-01 - - 4.03 Poster -
Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua) Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fabio D'Elia, Ana De Aguiar Saldanha Pinheiro, ... espandiPietro Rocculi 2022-01-01 - - 4.01 Contributo in Atti di convegno -
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fili... espandippo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi 2021-01-01 - - 4.03 Poster -
Effect of plasma activated water on selected chemical compounds of rocket-salad (Eruca sativa mill.) leaves Abouelenein D.; Angeloni S.; Caprioli G.; Genovese J.; Mustafa A.M.; Nzekoue F.K.; Petrelli R.; R... espandiocculi P.; Sagratini G.; Tappi S.; Torregiani E.; Vittori S. 2021-01-01 MOLECULES - 1.01 Articolo in rivista Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves _ Enhanced Reader.pdf
PEF-treated plant and animal tissues: Insights by approaching with different electroporation assessment methods Jessica Genovese, Matej Kranjc, Igor Serša, Massimiliano Petracci, Pietro Rocculi, Damijan Miklav... espandičič, Samo Mahnič-Kalamiza 2021-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista PEF_2021.pdf
Quality parameters of sea bass subjected to pulsed electric field (PEF) treatment and brine salting Janna Cropotova, Jessica Genovese, Silvia Tappi, Pietro Rocculi, Luca Laghi, Marco Dalla Rosa, Tu... espandirid Rustad 2021-01-01 - - 4.03 Poster -
Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting Cropotova J.; Tappi S.; Genovese J.; Rocculi P.; Laghi L.; Dalla Rosa M.; Rustad T. 2021-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista IFSET_2020_230_R1-1.pdf
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax) Cropotova J.; Tappi S.; Genovese J.; Rocculi P.; Dalla Rosa M.; Rustad T. 2021-01-01 HELIYON - 1.01 Articolo in rivista 2021 Cropotova et al Helyon.pdf