GENOVESE, JESSICA
GENOVESE, JESSICA
CIRI AGROALIMENTARE
Assegnisti
Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks
2024 Braschi G.; Njieukam J.A.; Gottardi D.; Genovese J.; Tylewicz U.; Patrignani F.; Rocculi P.
The forgotten method? Pulsed electric field thresholds from the perspective of texture analysis
2024 Genovese J.; Rocculi P.; Miklavcic D.; Mahnic-Kalamiza S.
PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye
2023 Genovese Jessica, Stručić, Marko; Serša, Igor ;Novickij, Vitalij ; Rocculi, Pietro; Miklavčič, Damijan ;Mahnič-Kalamiza, Samo ;Kranjc, Matej
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption
2023 Saldanha Pinheiro, AC; Tappi, S; Braschi, G; Genovese, J; Patrignani, F; Rocculi, P
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation
2022 Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina; Rocculi, Pietro; Rosa, Marco Dalla
Assessment of Electroporation in Different Complex Structures by means of MREIT
2022 Marko Stručić, Jessica Genovese, Vitalij Novickij, Samo Mahnič-Kalamiza, Igor Serša, Damijan Miklavčič, Matej Kranjc
Combination of different techniques for assessing PEF-treatment in plant and animal tissues
2022 Jessica Genovese, Matej Kranjc, Igor Serša, Pietro Rocculi, Damijan Miklavčič, Samo Mahnič-Kalamiza
Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics
2022 Genovese, Jessica; Tappi, Silvia; Tylewicz, Urszula; D'Elia, Fabio; De Aguiar Saldanha Pinheiro, Ana C.; Rocculi, Pietro
Kiwifruit waste valorisation through innovative snack development
2022 J. Genovese, U. Tylewicz, C. Mannozzi, J.M. Castagnini, S. Romani, P. Rocculi, M. Dalla Rosa
Mass transfer modulation during salting of PEF pre-treated salmon fillets
2022 Ana De Aguiar Saldanha Pinheiro, Fabio D’Elia, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Pietro Rocculi
Monitoring of current density and electric field distribution during electroporation of heterogeneous tissues using MR techniques
2022 Matej Kranjc, Marko Strucic, Jessica Genovese, Rok Šmerc, Vitalij Novickij, Samo Mahnič-Kalamiza, Igor Serša, Damijan Miklavčič
Phycocyanin enrichment of minimally processed organic apples
2022 Jessica Genovese, Joel Armando Njieukam, Maria Alessia Schouten, Francesca Patrignani, Urszula Tylewicz, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi
Production of high-functional fruits snacks by combination of mild technologies
2022 Joel Armando Njieukam, Giacomo Braschi, Jessica Genovese, Davide Gottardi, Urszula Tylewicz, Francesca Patrignani, Pietro Rocculi
Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua)
2022 Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fabio D'Elia, Ana De Aguiar Saldanha Pinheiro, Pietro Rocculi
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets
2021 Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi
Effect of plasma activated water on selected chemical compounds of rocket-salad (Eruca sativa mill.) leaves
2021 Abouelenein D.; Angeloni S.; Caprioli G.; Genovese J.; Mustafa A.M.; Nzekoue F.K.; Petrelli R.; Rocculi P.; Sagratini G.; Tappi S.; Torregiani E.; Vittori S.
PEF-treated plant and animal tissues: Insights by approaching with different electroporation assessment methods
2021 Jessica Genovese, Matej Kranjc, Igor Serša, Massimiliano Petracci, Pietro Rocculi, Damijan Miklavčič, Samo Mahnič-Kalamiza
Quality parameters of sea bass subjected to pulsed electric field (PEF) treatment and brine salting
2021 Janna Cropotova, Jessica Genovese, Silvia Tappi, Pietro Rocculi, Luca Laghi, Marco Dalla Rosa, Turid Rustad
Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting
2021 Cropotova J.; Tappi S.; Genovese J.; Rocculi P.; Laghi L.; Dalla Rosa M.; Rustad T.
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax)
2021 Cropotova J.; Tappi S.; Genovese J.; Rocculi P.; Dalla Rosa M.; Rustad T.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks | Braschi G.; Njieukam J.A.; Gottardi D.; Genovese J.; Tylewicz U.; Patrignani F.; Rocculi P. | 2024-01-01 | HELIYON | - | 1.01 Articolo in rivista | Braschi et al. 2024 Yacon juice.pdf |
| The forgotten method? Pulsed electric field thresholds from the perspective of texture analysis | Genovese J.; Rocculi P.; Miklavcic D.; Mahnic-Kalamiza S. | 2024-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | 1-s2.0-S0963996923014175-main.pdf |
| PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye | Genovese Jessica, Stručić, Marko; Serša, Igor ;Novickij, Vitalij ; Rocculi, Pietro; Miklavčič, Da...mijan ;Mahnič-Kalamiza, Samo ;Kranjc, Matej | 2023-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | PEF_MRI.pdf |
| Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption | Saldanha Pinheiro, AC; Tappi, S; Braschi, G; Genovese, J; Patrignani, F; Rocculi, P | 2023-01-01 | ITALIAN JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | IJFS_2302-35-099 (1).pdf |
| Application of PEF- and OD-assisted drying for kiwifruit waste valorisation | Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina;... Rocculi, Pietro; Rosa, Marco Dalla | 2022-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 863568.pdf |
| Assessment of Electroporation in Different Complex Structures by means of MREIT | Marko Stručić, Jessica Genovese, Vitalij Novickij, Samo Mahnič-Kalamiza, Igor Serša, Damijan Mikl...avčič, Matej Kranjc | 2022-01-01 | - | Eung Je Woo | 4.01 Contributo in Atti di convegno | Genovese_ICBEM-ICEBI-EIT+2022.pdf |
| Combination of different techniques for assessing PEF-treatment in plant and animal tissues | Jessica Genovese, Matej Kranjc, Igor Serša, Pietro Rocculi, Damijan Miklavčič, Samo Mahnič-Kalamiza | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics | Genovese, Jessica; Tappi, Silvia; Tylewicz, Urszula; D'Elia, Fabio; De Aguiar Saldanha Pinheiro, ...Ana C.; Rocculi, Pietro | 2022-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields_ modelling of mass transfer kinetics _ Enhanced Reader.pdf |
| Kiwifruit waste valorisation through innovative snack development | J. Genovese, U. Tylewicz, C. Mannozzi, J.M. Castagnini, S. Romani, P. Rocculi, M. Dalla Rosa | 2022-01-01 | ACTA HORTICULTURAE | - | 1.01 Articolo in rivista | Kiwifruit waste valorisation - draft.pdf |
| Mass transfer modulation during salting of PEF pre-treated salmon fillets | Ana De Aguiar Saldanha Pinheiro, Fabio D’Elia, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, ...Pietro Rocculi | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Monitoring of current density and electric field distribution during electroporation of heterogeneous tissues using MR techniques | Matej Kranjc, Marko Strucic, Jessica Genovese, Rok Šmerc, Vitalij Novickij, Samo Mahnič-Kalamiza,... Igor Serša, Damijan Miklavčič | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Phycocyanin enrichment of minimally processed organic apples | Jessica Genovese, Joel Armando Njieukam, Maria Alessia Schouten, Francesca Patrignani, Urszula Ty...lewicz, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi | 2022-01-01 | - | - | 4.03 Poster | - |
| Production of high-functional fruits snacks by combination of mild technologies | Joel Armando Njieukam, Giacomo Braschi, Jessica Genovese, Davide Gottardi, Urszula Tylewicz, Fran...cesca Patrignani, Pietro Rocculi | 2022-01-01 | - | - | 4.03 Poster | - |
| Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua) | Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fabio D'Elia, Ana De Aguiar Saldanha Pinheiro, ...Pietro Rocculi | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets | Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fili...ppo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi | 2021-01-01 | - | - | 4.03 Poster | - |
| Effect of plasma activated water on selected chemical compounds of rocket-salad (Eruca sativa mill.) leaves | Abouelenein D.; Angeloni S.; Caprioli G.; Genovese J.; Mustafa A.M.; Nzekoue F.K.; Petrelli R.; R...occuli P.; Sagratini G.; Tappi S.; Torregiani E.; Vittori S. | 2021-01-01 | MOLECULES | - | 1.01 Articolo in rivista | Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves _ Enhanced Reader.pdf |
| PEF-treated plant and animal tissues: Insights by approaching with different electroporation assessment methods | Jessica Genovese, Matej Kranjc, Igor Serša, Massimiliano Petracci, Pietro Rocculi, Damijan Miklav...čič, Samo Mahnič-Kalamiza | 2021-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | PEF_2021.pdf |
| Quality parameters of sea bass subjected to pulsed electric field (PEF) treatment and brine salting | Janna Cropotova, Jessica Genovese, Silvia Tappi, Pietro Rocculi, Luca Laghi, Marco Dalla Rosa, Tu...rid Rustad | 2021-01-01 | - | - | 4.03 Poster | - |
| Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting | Cropotova J.; Tappi S.; Genovese J.; Rocculi P.; Laghi L.; Dalla Rosa M.; Rustad T. | 2021-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | IFSET_2020_230_R1-1.pdf |
| The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax) | Cropotova J.; Tappi S.; Genovese J.; Rocculi P.; Dalla Rosa M.; Rustad T. | 2021-01-01 | HELIYON | - | 1.01 Articolo in rivista | 2021 Cropotova et al Helyon.pdf |