GENOVESE, JESSICA
GENOVESE, JESSICA
CIRI AGROALIMENTARE
Assegnisti
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality
2018 Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation
2022 Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina; Rocculi, Pietro; Rosa, Marco Dalla
Assessment of Electroporation in Different Complex Structures by means of MREIT
2022 Marko Stručić, Jessica Genovese, Vitalij Novickij, Samo Mahnič-Kalamiza, Igor Serša, Damijan Miklavčič, Matej Kranjc
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets
2021 Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi
Combination of different techniques for assessing PEF-treatment in plant and animal tissues
2022 Jessica Genovese, Matej Kranjc, Igor Serša, Pietro Rocculi, Damijan Miklavčič, Samo Mahnič-Kalamiza
Combination of non-thermal technologies for the improvement of strawberry functionality
2019 Jessica Genovese, Urszula Tylewicz, Silvia Tappi, Santina Romani, Gabriel Oliveira, Marie Alminger, Marco Dalla Rosa, Pietro Rocculi
Combination of PEF and Aureobasidium pullulans treatment on acrylamide mitigation in potato crisps
2018 Genovese J., Di Francesco A., Tappi S., Rocculi P., Baraldi E., Romani S.
Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps
2019 jessica genovese, luigi ragni, silvia tappi, santina romani, urszula tylewicz, marco dalla rosa, pietro rocculi
Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics
2022 Genovese, Jessica; Tappi, Silvia; Tylewicz, Urszula; D'Elia, Fabio; De Aguiar Saldanha Pinheiro, Ana C.; Rocculi, Pietro
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips
2019 Maria Alessia Schouten, Silvia Tappi, Jessica Genovese, Alessandra Di Francesco, Elena Baraldi, Manuela Cortese, Giovanni Caprioli, Simone Angeloni, Sauro Vittori, Santina Romani
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips
2020 Schouten M.A.; Genovese J.; Tappi S.; Di Francesco A.; Baraldi E.; Cortese M.; Caprioli G.; Angeloni S.; Vittori S.; Rocculi P.; Romani S.
Effect of PEF pre-treatment on drying kinetics and quality parameters of kiwifruit chips
2019 Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Effect of plasma activated water on selected chemical compounds of rocket-salad (Eruca sativa mill.) leaves
2021 Abouelenein D.; Angeloni S.; Caprioli G.; Genovese J.; Mustafa A.M.; Nzekoue F.K.; Petrelli R.; Rocculi P.; Sagratini G.; Tappi S.; Torregiani E.; Vittori S.
Electrical Impedance Spectroscopy insight into plant tissues treated by Pulsed Electric Fields
2020 Jessica Genovese, Samo Mahnič-Kalamiza, Matej Kranjc, Pietro Rocculi, Damijan Miklavčič
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study
2017 Nicolò Dellarosa, Jessica Genovese, Urszula Tylewicz, Luca Laghi, Luigi Ragni, Pietro Rocculi, Marco Dalla Rosa
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics
2018 Pietro Rocculi, Chiara Cevoli, Silvia Tappi, Jessica Genovese, Gianfranco Picone, Angelo Fabbri, Capozzi Francesco, Marco Dalla Rosa
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics
2019 Rocculi, Pietro; Cevoli, Chiara; Tappi, Silvia*; Genovese, Jessica; Urbinati, Eleonora; Picone, Gianfranco; Fabbri, Angelo; Capozzi, Francesco; Dalla Rosa, Marco
Important factors to consider for acrylamide mitigation in potato crisps using PEF
2018 Jessica Genovese; Luigi Ragni; Silvia Tappi; Santina Romani; Urszula Tylewicz; Marco Dalla Rosa; Pietro Rocculi
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields
2019 Jessica Genovese, Silvia Tappi, Wei Luo, Urszula Tylewicz, Silvia Marzocchi, Sara Marziali, Santina Romani, Luigi Ragni, Pietro Rocculi
Kiwifruit waste valorisation through innovative snack development
2022 J. Genovese, U. Tylewicz, C. Mannozzi, J.M. Castagnini, S. Romani, P. Rocculi, M. Dalla Rosa
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality | Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla ...Rosa | 2018-01-01 | - | - | 4.03 Poster | - |
| Application of PEF- and OD-assisted drying for kiwifruit waste valorisation | Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina;... Rocculi, Pietro; Rosa, Marco Dalla | 2022-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 863568.pdf |
| Assessment of Electroporation in Different Complex Structures by means of MREIT | Marko Stručić, Jessica Genovese, Vitalij Novickij, Samo Mahnič-Kalamiza, Igor Serša, Damijan Mikl...avčič, Matej Kranjc | 2022-01-01 | - | Eung Je Woo | 4.01 Contributo in Atti di convegno | Genovese_ICBEM-ICEBI-EIT+2022.pdf |
| Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets | Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fili...ppo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi | 2021-01-01 | - | - | 4.03 Poster | - |
| Combination of different techniques for assessing PEF-treatment in plant and animal tissues | Jessica Genovese, Matej Kranjc, Igor Serša, Pietro Rocculi, Damijan Miklavčič, Samo Mahnič-Kalamiza | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Combination of non-thermal technologies for the improvement of strawberry functionality | Jessica Genovese, Urszula Tylewicz, Silvia Tappi, Santina Romani, Gabriel Oliveira, Marie Alminge...r, Marco Dalla Rosa, Pietro Rocculi | 2019-01-01 | - | - | 4.01 Contributo in Atti di convegno | Combination of non-thermal technologies for the improvement of strawberry functionality.pdf |
| Combination of PEF and Aureobasidium pullulans treatment on acrylamide mitigation in potato crisps | Genovese J., Di Francesco A., Tappi S., Rocculi P., Baraldi E., Romani S. | 2018-01-01 | - | ProdAl Scarl | 4.01 Contributo in Atti di convegno | genoves41.pdf |
| Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps | jessica genovese, luigi ragni, silvia tappi, santina romani, urszula tylewicz, marco dalla rosa, ...pietro rocculi | 2019-01-01 | - | - | 4.01 Contributo in Atti di convegno | BOOK OF ABSTRACTS INOPTEP, Genovese et al., 2019.pdf |
| Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics | Genovese, Jessica; Tappi, Silvia; Tylewicz, Urszula; D'Elia, Fabio; De Aguiar Saldanha Pinheiro, ...Ana C.; Rocculi, Pietro | 2022-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields_ modelling of mass transfer kinetics _ Enhanced Reader.pdf |
| Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips | Maria Alessia Schouten, Silvia Tappi, Jessica Genovese, Alessandra Di Francesco, Elena Baraldi, M...anuela Cortese, Giovanni Caprioli, Simone Angeloni, Sauro Vittori, Santina Romani | 2019-01-01 | - | - | 4.03 Poster | Schouten P.20.pdf |
| Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips | Schouten M.A.; Genovese J.; Tappi S.; Di Francesco A.; Baraldi E.; Cortese M.; Caprioli G.; Angel...oni S.; Vittori S.; Rocculi P.; Romani S. | 2020-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | IFSET_AAchips_2020.pdf |
| Effect of PEF pre-treatment on drying kinetics and quality parameters of kiwifruit chips | Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla ...Rosa | 2019-01-01 | - | - | 4.03 Poster | - |
| Effect of plasma activated water on selected chemical compounds of rocket-salad (Eruca sativa mill.) leaves | Abouelenein D.; Angeloni S.; Caprioli G.; Genovese J.; Mustafa A.M.; Nzekoue F.K.; Petrelli R.; R...occuli P.; Sagratini G.; Tappi S.; Torregiani E.; Vittori S. | 2021-01-01 | MOLECULES | - | 1.01 Articolo in rivista | Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves _ Enhanced Reader.pdf |
| Electrical Impedance Spectroscopy insight into plant tissues treated by Pulsed Electric Fields | Jessica Genovese, Samo Mahnič-Kalamiza, Matej Kranjc, Pietro Rocculi, Damijan Miklavčič | 2020-01-01 | - | Andrej Žemva, Andrej Trost | 4.01 Contributo in Atti di convegno | - |
| Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study | Nicolò Dellarosa, Jessica Genovese, Urszula Tylewicz, Luca Laghi, Luigi Ragni, Pietro Rocculi, Ma...rco Dalla Rosa | 2017-01-01 | - | - | 4.03 Poster | - |
| Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics | Pietro Rocculi, Chiara Cevoli, Silvia Tappi, Jessica Genovese, Gianfranco Picone, Angelo Fabbri, ...Capozzi Francesco, Marco Dalla Rosa | 2018-01-01 | - | Università di Bologna | 4.03 Poster | freshness92.pdf |
| Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics | Rocculi, Pietro; Cevoli, Chiara; Tappi, Silvia*; Genovese, Jessica; Urbinati, Eleonora; Picone, G...ianfranco; Fabbri, Angelo; Capozzi, Francesco; Dalla Rosa, Marco | 2019-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Important factors to consider for acrylamide mitigation in potato crisps using PEF | Jessica Genovese; Luigi Ragni; Silvia Tappi; Santina Romani; Urszula Tylewicz; Marco Dalla Rosa; ...Pietro Rocculi | 2018-01-01 | - | - | 4.03 Poster | - |
| Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields |
Jessica Genovese, Silvia Tappi, Wei Luo, Urszula Tylewicz, Silvia Marzocchi, Sara Marziali, Sant...ina Romani, Luigi Ragni, Pietro Rocculi |
2019-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | - |
| Kiwifruit waste valorisation through innovative snack development | J. Genovese, U. Tylewicz, C. Mannozzi, J.M. Castagnini, S. Romani, P. Rocculi, M. Dalla Rosa | 2022-01-01 | ACTA HORTICULTURAE | - | 1.01 Articolo in rivista | Kiwifruit waste valorisation - draft.pdf |