GENOVESE, JESSICA

GENOVESE, JESSICA  

CIRI AGROALIMENTARE  

Assegnisti  

Mostra records
Risultati 1 - 20 di 33 (tempo di esecuzione: 0.038 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla ...Rosa 2018-01-01 - - 4.03 Poster -
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina;... Rocculi, Pietro; Rosa, Marco Dalla 2022-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 863568.pdf
Assessment of Electroporation in Different Complex Structures by means of MREIT Marko Stručić, Jessica Genovese, Vitalij Novickij, Samo Mahnič-Kalamiza, Igor Serša, Damijan Mikl...avčič, Matej Kranjc 2022-01-01 - Eung Je Woo 4.01 Contributo in Atti di convegno Genovese_ICBEM-ICEBI-EIT+2022.pdf
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fili...ppo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi 2021-01-01 - - 4.03 Poster -
Combination of different techniques for assessing PEF-treatment in plant and animal tissues Jessica Genovese, Matej Kranjc, Igor Serša, Pietro Rocculi, Damijan Miklavčič, Samo Mahnič-Kalamiza 2022-01-01 - - 4.01 Contributo in Atti di convegno -
Combination of non-thermal technologies for the improvement of strawberry functionality Jessica Genovese, Urszula Tylewicz, Silvia Tappi, Santina Romani, Gabriel Oliveira, Marie Alminge...r, Marco Dalla Rosa, Pietro Rocculi 2019-01-01 - - 4.01 Contributo in Atti di convegno Combination of non-thermal technologies for the improvement of strawberry functionality.pdf
Combination of PEF and Aureobasidium pullulans treatment on acrylamide mitigation in potato crisps Genovese J., Di Francesco A., Tappi S., Rocculi P., Baraldi E., Romani S. 2018-01-01 - ProdAl Scarl 4.01 Contributo in Atti di convegno genoves41.pdf
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax) Cropotova J.; Tappi S.; Genovese J.; Rocculi P.; Dalla Rosa M.; Rustad T. 2021-01-01 HELIYON - 1.01 Articolo in rivista 2021 Cropotova et al Helyon.pdf
Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps jessica genovese, luigi ragni, silvia tappi, santina romani, urszula tylewicz, marco dalla rosa, ...pietro rocculi 2019-01-01 - - 4.01 Contributo in Atti di convegno BOOK OF ABSTRACTS INOPTEP, Genovese et al., 2019.pdf
Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics Genovese, Jessica; Tappi, Silvia; Tylewicz, Urszula; D'Elia, Fabio; De Aguiar Saldanha Pinheiro, ...Ana C.; Rocculi, Pietro 2022-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields_ modelling of mass transfer kinetics _ Enhanced Reader.pdf
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips Maria Alessia Schouten, Silvia Tappi, Jessica Genovese, Alessandra Di Francesco, Elena Baraldi, M...anuela Cortese, Giovanni Caprioli, Simone Angeloni, Sauro Vittori, Santina Romani 2019-01-01 - - 4.03 Poster Schouten P.20.pdf
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips Schouten M.A.; Genovese J.; Tappi S.; Di Francesco A.; Baraldi E.; Cortese M.; Caprioli G.; Angel...oni S.; Vittori S.; Rocculi P.; Romani S. 2020-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista IFSET_AAchips_2020.pdf
Effect of PEF pre-treatment on drying kinetics and quality parameters of kiwifruit chips Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla ...Rosa 2019-01-01 - - 4.03 Poster -
Effect of plasma activated water on selected chemical compounds of rocket-salad (Eruca sativa mill.) leaves Abouelenein D.; Angeloni S.; Caprioli G.; Genovese J.; Mustafa A.M.; Nzekoue F.K.; Petrelli R.; R...occuli P.; Sagratini G.; Tappi S.; Torregiani E.; Vittori S. 2021-01-01 MOLECULES - 1.01 Articolo in rivista Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves _ Enhanced Reader.pdf
Electrical Impedance Spectroscopy insight into plant tissues treated by Pulsed Electric Fields Jessica Genovese, Samo Mahnič-Kalamiza, Matej Kranjc, Pietro Rocculi, Damijan Miklavčič 2020-01-01 - Andrej Žemva, Andrej Trost 4.01 Contributo in Atti di convegno -
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study Nicolò Dellarosa, Jessica Genovese, Urszula Tylewicz, Luca Laghi, Luigi Ragni, Pietro Rocculi, Ma...rco Dalla Rosa 2017-01-01 - - 4.03 Poster -
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics Rocculi, Pietro; Cevoli, Chiara; Tappi, Silvia*; Genovese, Jessica; Urbinati, Eleonora; Picone, G...ianfranco; Fabbri, Angelo; Capozzi, Francesco; Dalla Rosa, Marco 2019-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics Pietro Rocculi, Chiara Cevoli, Silvia Tappi, Jessica Genovese, Gianfranco Picone, Angelo Fabbri, ...Capozzi Francesco, Marco Dalla Rosa 2018-01-01 - Università di Bologna 4.03 Poster freshness92.pdf
Important factors to consider for acrylamide mitigation in potato crisps using PEF Jessica Genovese; Luigi Ragni; Silvia Tappi; Santina Romani; Urszula Tylewicz; Marco Dalla Rosa; ...Pietro Rocculi 2018-01-01 - - 4.03 Poster -
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields Jessica Genovese, Silvia Tappi, Wei Luo, Urszula Tylewicz, Silvia Marzocchi, Sara Marziali,
Sant...
ina Romani, Luigi Ragni, Pietro Rocculi
2019-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista -