CASTAGNINI, JUAN MANUEL
CASTAGNINI, JUAN MANUEL
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery
2023 De Aguiar Saldanha Pinheiro, Ana Cristina; Martí-Quijal, Francisco J; Barba, Francisco J; Benítez-González, Ana M; Meléndez-Martínez, Antonio J; Castagnini, Juan Manuel; Tappi, Silvia; Rocculi, Pietro
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves
2023 Abouelenein D.; Mustafa A.M.; Nzekoue F.K.; Caprioli G.; Angeloni S.; Tappi S.; Castagnini J.M.; Dalla Rosa M.; Vittori S.
Kiwifruit waste valorisation through innovative snack development
2022 Genovese, J.; Tylewicz, U.; Mannozzi, C.; Castagnini, J. M.; Romani, S.; Rocculi, P.; Dalla Rosa, M.
Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management
2022 Iaccheri E.; Castagnini J.M.; Tylewicz U.; Rocculi P.
Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks
2022 Castagnini J.M.; Tappi S.; Tylewicz U.; Laghi L.; Rocculi P.
Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage
2021 Mannozzi C.; Glicerina V.; Tylewicz U.; Castagnini J.M.; Canali G.; Rosa M.D.; Romani S.
New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment
2021 Iaccheri E.; Castagnini J.M.; Dalla Rosa M.; Rocculi P.
Sustainable development of apple snack formulated with blueberry juice and trehalose
2021 Castagnini J.M.; Tappi S.; Tylewicz U.; Romani S.; Rocculi P.; Rosa M.D.
Development of oil-in-water emulsions based on rice bran oil and soybean meal as the basis of food products able to be included in ketogenic diets
2020 Benitez, L. O.; Castagnini, J. M.; Anon, M. C.; Salgado, P. R.
Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue
2020 Castagnini J.M.; Iaccheri E.; Tylewicz U.; Dalla Rosa M.; Rocculi P.
Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution
2019 Tylewicz U.; Mannozzi C.; Romani S.; Castagnini J.M.; Samborska K.; Rocculi P.; Dalla Rosa M.
Drying kinetics modeling of apple and zucchini slices vacuum impregnated with anthocyanins
2019 Zapata L.M.; Castagnini J.M.; Quinteros C.F.; Veuthey M.J.
Lyophilized maqui (Aristotelia chilensis) berry induces browning in the subcutaneous white adipose tissue and ameliorates the insulin resistance in high fat diet-induced obese mice
2019 Sandoval V.; Femenias A.; Martinez-Garza U.; Sanz-Lamora H.; Castagnini J.M.; Quifer-Rada P.; Lamuela-Raventos R.M.; Marrero P.F.; Haro D.; Relat J.
Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects
2015 Betoret, E.*; Betoret, N.; Castagnini, J.M.; Rocculi, P.; Dalla Rosa, M.; Fito, P.
Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix
2015 Castagnini J.M.; Betoret N.; Betoret E.; Fito P.