CASTAGNINI, JUAN MANUEL

CASTAGNINI, JUAN MANUEL  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Mostra records
Risultati 1 - 14 di 14 (tempo di esecuzione: 0.024 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects Betoret, E.*; Betoret, N.; Castagnini, J.M.; Rocculi, P.; Dalla Rosa, M.; Fito, P. 2015-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution Tylewicz U.; Mannozzi C.; Romani S.; Castagnini J.M.; Samborska K.; Rocculi P.; Dalla Rosa M. 2019-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fili...ppo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi 2021-01-01 - - 4.03 Poster -
Development of oil-in-water emulsions based on rice bran oil and soybean meal as the basis of food products able to be included in ketogenic diets Benitez L.O.; Castagnini J.M.; Anon M.C.; Salgado P.R. 2020-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Drying kinetics modeling of apple and zucchini slices vacuum impregnated with anthocyanins Zapata L.M.; Castagnini J.M.; Quinteros C.F.; Veuthey M.J. 2019-01-01 CIÊNCIA RURAL - 1.01 Articolo in rivista -
Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage Mannozzi C.; Glicerina V.; Tylewicz U.; Castagnini J.M.; Canali G.; Rosa M.D.; Romani S. 2021-01-01 APPLIED SCIENCES - 1.01 Articolo in rivista Mannozzi et al_ApplSci_2021.pdf
Kiwifruit waste valorisation through innovative snack development J. Genovese, U. Tylewicz, C. Mannozzi, J.M. Castagnini, S. Romani, P. Rocculi, M. Dalla Rosa 2022-01-01 ACTA HORTICULTURAE - 1.01 Articolo in rivista Kiwifruit waste valorisation - draft.pdf
Lyophilized maqui (Aristotelia chilensis) berry induces browning in the subcutaneous white adipose tissue and ameliorates the insulin resistance in high fat diet-induced obese mice Sandoval V.; Femenias A.; Martinez-Garza U.; Sanz-Lamora H.; Castagnini J.M.; Quifer-Rada P.; Lam...uela-Raventos R.M.; Marrero P.F.; Haro D.; Relat J. 2019-01-01 ANTIOXIDANTS - 1.01 Articolo in rivista -
Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management Iaccheri E.; Castagnini J.M.; Tylewicz U.; Rocculi P. 2021-01-01 BIOSYSTEMS ENGINEERING - 1.01 Articolo in rivista -
New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment Iaccheri E.; Castagnini J.M.; Dalla Rosa M.; Rocculi P. 2021-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista -
Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue Castagnini J.M.; Iaccheri E.; Tylewicz U.; Dalla Rosa M.; Rocculi P. 2020-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista -
Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks Castagnini J.M.; Tappi S.; Tylewicz U.; Laghi L.; Rocculi P. 2022-01-01 FOODS - 1.01 Articolo in rivista Castagnini - foods-11-00731.pdf
Sustainable development of apple snack formulated with blueberry juice and trehalose Castagnini J.M.; Tappi S.; Tylewicz U.; Romani S.; Rocculi P.; Rosa M.D. 2021-01-01 SUSTAINABILITY - 1.01 Articolo in rivista Castagnini et al._Sustainability-2021.pdf
Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix Castagnini J.M.; Betoret N.; Betoret E.; Fito P. 2015-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -