CAPELLI, FILIPPO
CAPELLI, FILIPPO
CIRI MECCANICA AVANZATA E MATERIALI
Assegnisti
A study on plasma active water from a new hybrid source for tomato growth in hydroponic conditions
2023 Montalbetti R., F. Capelli, F. Orsini, N. Contaldo, A. Pistillo, A. Bertaccini, M. Gherardi, R. Laurita
Cold Plasma-Based Approaches for the Decontamination of Fresh Products
2023 Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremical, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets
2023 Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi
Effect of Plasma-Activated (PAW) Water on the Rheological, Pasting, and Thermal Properties of Potato Starch during Annealing Treatment
2023 Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, Filippo Capelli, Federico Drudi, Santina Romani, Pietro Rocculi
Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches
2023 Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S.
Evaluation of the Antimicrobial Efficacy of a Large-Area Surface Dielectric Barrier Discharge on Food Contact Surfaces
2023 Maccaferri C.; Sainz-Garcia A.; Capelli F.; Gherardi M.; Alba-Elias F.; Laurita R.
Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage
2023 Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.; Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S.
Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life
2023 Siroli, Lorenzo; Glicerina, Virginia; Capelli, Filippo; Patrignani, Francesca; Fiorini, Maurizio; Andrisano, Vincenza; Minelli, Matteo; Gherardi, Matteo; Lanciotti, Rosalba; Colombo, Vittorio; Romani, Santina
A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action
2022 Molina-Hernandez J.B.; Capelli F.; Laurita R.; Tappi S.; Laika J.; Gioia L.; Valbonetti L.; Chaves-Lopez C.
Cold atmospheric plasma decontamination of SARS-CoV-2 bioaerosols
2022 Bisag A.; Isabelli P.; Laghi G.; Laurita R.; Dirani G.; Taddei F.; Bucci C.; Capelli F.; Gherardi M.; Paglianti A.; Sambri V.; Colombo V.
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids
2022 Foligni R.; Mannozzi C.; Ismaiel L.; Capelli F.; Laurita R.; Tappi S.; Rosa M.D.; Mozzon M.
On the use of plasma activated water (PAW) for agricultural purposes
2022 Bisag R.A., N. Contaldo, F. Capelli, M. Gherardi, P. Isabelli, R. Montalbetti, I.P. Pagan, V. Colombo, F. Orsini, A. Bertaccini, R. Laurita
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets
2021 Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi
Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system
2021 Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spataro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P.
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value
2021 Laurita R.; Gozzi G.; Tappi S.; Capelli F.; Bisag A.; Laghi G.; Gherardi M.; Cellini B.; Abouelenein D.; Vittori S.; Colombo V.; Rocculi P.; Dalla Rosa M.; Vannini L.
Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product
2021 Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S.
Impact of SDBD plasma treatment on the safety and quality of fresh cut melon
2021 Giorgia Gozzi, Beatrice Cellini, Silvia Tappi, Filippo Capelli, Romolo Laurita, Santina Romani, Matteo Gherardi, Marco Dalla Rosa, Pietro Rocculi, Lucia Vannini
INFLUENCE OF AN INNOVATIVE, BIODEGRADABLE MULTILAYER ACTIVE PACKAGING ON “PESTO” SAUCE CHARACTERISTICS DURING STORAGE
2021 Glicerina V, Siroli L, Ticchi N, Capelli F, Accorsi R, Gherardi M, Fiorini M, Andrisano V, Colombo V, Manzini R, Lanciotti R, Romani S
Cold atmospheric plasma inactivation of aerosolized microdroplets containing bacteria and purified SARS-CoV-2 RNA to contrast airborne indoor transmission
2020 Bisag A.; Isabelli P.; Laurita R.; Bucci C.; Capelli F.; Dirani G.; Gherardi M.; Laghi G.; Paglianti A.; Sambri V.; Colombo V.
Development of a new bio-compostable thin film for food packaging with in-line plasma treatment
2017 Marta, Tessarolo; Elisabetta, Rotante; Nicole, Ticchi; Filippo, Capelli; Beatrice, Fraboni; Maurizio, Fiorini; Vincenza, Andrisano; Vittorio, Colombo; Santina, Romani
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A study on plasma active water from a new hybrid source for tomato growth in hydroponic conditions | Montalbetti R., F. Capelli, F. Orsini, N. Contaldo, A. Pistillo, A. Bertaccini, M. Gherardi, R. L...aurita | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Cold Plasma-Based Approaches for the Decontamination of Fresh Products | Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremic...al, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets | Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Pic...one, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi | 2023-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 2023 Tappi et al sea bream plasma.pdf |
| Effect of Plasma-Activated (PAW) Water on the Rheological, Pasting, and Thermal Properties of Potato Starch during Annealing Treatment | Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, Filippo Capelli, Federico Drudi..., Santina Romani, Pietro Rocculi | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches | Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S. | 2023-01-01 | FOOD HYDROCOLLOIDS | - | 1.01 Articolo in rivista | FoodHydrocolloids AM.pdf |
| Evaluation of the Antimicrobial Efficacy of a Large-Area Surface Dielectric Barrier Discharge on Food Contact Surfaces | Maccaferri C.; Sainz-Garcia A.; Capelli F.; Gherardi M.; Alba-Elias F.; Laurita R. | 2023-01-01 | PLASMA CHEMISTRY AND PLASMA PROCESSING | - | 1.01 Articolo in rivista | s11090-023-10410-2.pdf |
| Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage | Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.;... Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S. | 2023-01-01 | APPLIED FOOD RESEARCH | - | 1.01 Articolo in rivista | Glicerina et al 2023 Applied Food Research.pdf |
| Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life | Siroli, Lorenzo; Glicerina, Virginia; Capelli, Filippo; Patrignani, Francesca; Fiorini, Maurizio;... Andrisano, Vincenza; Minelli, Matteo; Gherardi, Matteo; Lanciotti, Rosalba; Colombo, Vittorio; Romani, Santina | 2023-01-01 | FOOD PACKAGING AND SHELF LIFE | - | 1.01 Articolo in rivista | Post print definitivo- Food Packaging and Shelf Life Volume 37, June 2023, 101093.pdf |
| A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action | Molina-Hernandez J.B.; Capelli F.; Laurita R.; Tappi S.; Laika J.; Gioia L.; Valbonetti L.; Chave...s-Lopez C. | 2022-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 1-s2.0-S146685642200279X-main.pdf |
| Cold atmospheric plasma decontamination of SARS-CoV-2 bioaerosols | Bisag A.; Isabelli P.; Laghi G.; Laurita R.; Dirani G.; Taddei F.; Bucci C.; Capelli F.; Gherardi... M.; Paglianti A.; Sambri V.; Colombo V. | 2022-01-01 | PLASMA PROCESSES AND POLYMERS | - | 1.01 Articolo in rivista | Plasma Processes Polymers - 2021 - Bisag - Cold atmospheric plasma decontamination of SARSâCoVâ2 bioaerosols.pdf |
| Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids | Foligni R.; Mannozzi C.; Ismaiel L.; Capelli F.; Laurita R.; Tappi S.; Rosa M.D.; Mozzon M. | 2022-01-01 | FOODS | - | 1.01 Articolo in rivista | 2022 Foligni et al pistachio plasma.pdf |
| On the use of plasma activated water (PAW) for agricultural purposes | Bisag R.A., N. Contaldo, F. Capelli, M. Gherardi, P. Isabelli, R. Montalbetti, I.P. Pagan, V. Col...ombo, F. Orsini, A. Bertaccini, R. Laurita | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets | Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fili...ppo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi | 2021-01-01 | - | - | 4.03 Poster | - |
| Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system | Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spata...ro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P. | 2021-01-01 | APPLIED SCIENCES | - | 1.01 Articolo in rivista | Capelli et al_SARS COV_Appl.Sci.2021.pdf |
| Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value | Laurita R.; Gozzi G.; Tappi S.; Capelli F.; Bisag A.; Laghi G.; Gherardi M.; Cellini B.; Abouelen...ein D.; Vittori S.; Colombo V.; Rocculi P.; Dalla Rosa M.; Vannini L. | 2021-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 865756 postprint.pdf |
| Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product | Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S. | 2021-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | Efficacy of biodegradable antimicrobial packaging postprint.pdf |
| Impact of SDBD plasma treatment on the safety and quality of fresh cut melon | Giorgia Gozzi, Beatrice Cellini, Silvia Tappi, Filippo Capelli, Romolo Laurita, Santina Romani, M...atteo Gherardi, Marco Dalla Rosa, Pietro Rocculi, Lucia Vannini | 2021-01-01 | - | - | 4.03 Poster | - |
| INFLUENCE OF AN INNOVATIVE, BIODEGRADABLE MULTILAYER ACTIVE PACKAGING ON “PESTO” SAUCE CHARACTERISTICS DURING STORAGE |
Glicerina V, Siroli L, Ticchi N, Capelli F, Accorsi R, Gherardi M, Fiorini M, Andrisano V, Colom...bo V, Manzini R, Lanciotti R, Romani S |
2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | Abstract Innovative packaging sauce.pdf |
| Cold atmospheric plasma inactivation of aerosolized microdroplets containing bacteria and purified SARS-CoV-2 RNA to contrast airborne indoor transmission | Bisag A.; Isabelli P.; Laurita R.; Bucci C.; Capelli F.; Dirani G.; Gherardi M.; Laghi G.; Paglia...nti A.; Sambri V.; Colombo V. | 2020-01-01 | PLASMA PROCESSES AND POLYMERS | - | 1.01 Articolo in rivista | Bisag_2020.pdf |
| Development of a new bio-compostable thin film for food packaging with in-line plasma treatment | Marta, Tessarolo; Elisabetta, Rotante; Nicole, Ticchi; Filippo, Capelli; Beatrice, Fraboni; Mauri...zio, Fiorini; Vincenza, Andrisano; Vittorio, Colombo; Santina, Romani | 2017-01-01 | - | - | 4.03 Poster | - |