CAPELLI, FILIPPO

CAPELLI, FILIPPO  

CIRI MECCANICA AVANZATA E MATERIALI  

Assegnisti  

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Risultati 1 - 20 di 20 (tempo di esecuzione: 0.032 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action Molina-Hernandez J.B.; Capelli F.; Laurita R.; Tappi S.; Laika J.; Gioia L.; Valbonetti L.; Chave...s-Lopez C. 2022-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 1-s2.0-S146685642200279X-main.pdf
A study on plasma active water from a new hybrid source for tomato growth in hydroponic conditions Montalbetti R., F. Capelli, F. Orsini, N. Contaldo, A. Pistillo, A. Bertaccini, M. Gherardi, R. L...aurita 2023-01-01 - - 4.02 Riassunto (Abstract) -
Cold atmospheric plasma decontamination of SARS-CoV-2 bioaerosols Bisag A.; Isabelli P.; Laghi G.; Laurita R.; Dirani G.; Taddei F.; Bucci C.; Capelli F.; Gherardi... M.; Paglianti A.; Sambri V.; Colombo V. 2022-01-01 PLASMA PROCESSES AND POLYMERS - 1.01 Articolo in rivista Plasma Processes Polymers - 2021 - Bisag - Cold atmospheric plasma decontamination of SARS‐CoV‐2 bioaerosols.pdf
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fili...ppo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi 2021-01-01 - - 4.03 Poster -
Cold Plasma-Based Approaches for the Decontamination of Fresh Products Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremic...al, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa 2023-01-01 - - 4.02 Riassunto (Abstract) -
Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spata...ro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P. 2021-01-01 APPLIED SCIENCES - 1.01 Articolo in rivista Capelli et al_SARS COV_Appl.Sci.2021.pdf
Development of a new bio-compostable thin film for food packaging with in-line plasma treatment Marta, Tessarolo; Elisabetta, Rotante; Nicole, Ticchi; Filippo, Capelli; Beatrice, Fraboni; Mauri...zio, Fiorini; Vincenza, Andrisano; Vittorio, Colombo; Santina, Romani 2017-01-01 - - 4.03 Poster -
EcoPackLab: a new laboratory for the development of new food packaging with long shelf life Marta, Tessarolo; Elisabetta, Rotante; Nicole, Ticchi; Filippo, Capelli; Virginia, Glicerina; Bea...trice, Fraboni; Maurizio, Fiorini; Vincenza, Andrisano; Vittorio, Colombo; Santina, Romani 2017-01-01 - - 4.03 Poster -
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Pic...one, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi 2023-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 2023 Tappi et al sea bream plasma.pdf
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value Laurita R.; Gozzi G.; Tappi S.; Capelli F.; Bisag A.; Laghi G.; Gherardi M.; Cellini B.; Abouelen...ein D.; Vittori S.; Colombo V.; Rocculi P.; Dalla Rosa M.; Vannini L. 2021-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 865756 postprint.pdf
Effect of Plasma-Activated (PAW) Water on the Rheological, Pasting, and Thermal Properties of Potato Starch during Annealing Treatment Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, Filippo Capelli, Federico Drudi..., Santina Romani, Pietro Rocculi 2023-01-01 - - 4.02 Riassunto (Abstract) -
Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S. 2023-01-01 FOOD HYDROCOLLOIDS - 1.01 Articolo in rivista FoodHydrocolloids AM.pdf
Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S. 2021-01-01 FOOD CONTROL - 1.01 Articolo in rivista Efficacy of biodegradable antimicrobial packaging postprint.pdf
Evaluation of the Antimicrobial Efficacy of a Large-Area Surface Dielectric Barrier Discharge on Food Contact Surfaces Maccaferri C.; Sainz-Garcia A.; Capelli F.; Gherardi M.; Alba-Elias F.; Laurita R. 2023-01-01 PLASMA CHEMISTRY AND PLASMA PROCESSING - 1.01 Articolo in rivista s11090-023-10410-2.pdf
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids Foligni R.; Mannozzi C.; Ismaiel L.; Capelli F.; Laurita R.; Tappi S.; Rosa M.D.; Mozzon M. 2022-01-01 FOODS - 1.01 Articolo in rivista 2022 Foligni et al pistachio plasma.pdf
Impact of SDBD plasma treatment on the safety and quality of fresh cut melon Giorgia Gozzi, Beatrice Cellini, Silvia Tappi, Filippo Capelli, Romolo Laurita, Santina Romani, M...atteo Gherardi, Marco Dalla Rosa, Pietro Rocculi, Lucia Vannini 2021-01-01 - - 4.03 Poster -
Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.;... Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S. 2023-01-01 APPLIED FOOD RESEARCH - 1.01 Articolo in rivista Glicerina et al 2023 Applied Food Research.pdf
INFLUENCE OF AN INNOVATIVE, BIODEGRADABLE MULTILAYER ACTIVE PACKAGING ON “PESTO” SAUCE CHARACTERISTICS DURING STORAGE Glicerina V, Siroli L, Ticchi N, Capelli F, Accorsi R,
Gherardi M, Fiorini M, Andrisano V, Colom...
bo V, Manzini
R, Lanciotti R, Romani S
2021-01-01 - - 4.01 Contributo in Atti di convegno Abstract Innovative packaging sauce.pdf
Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life Siroli, Lorenzo; Glicerina, Virginia; Capelli, Filippo; Patrignani, Francesca; Fiorini, Maurizio;... Andrisano, Vincenza; Minelli, Matteo; Gherardi, Matteo; Lanciotti, Rosalba; Colombo, Vittorio; Romani, Santina 2023-01-01 FOOD PACKAGING AND SHELF LIFE - 1.01 Articolo in rivista Post print definitivo- Food Packaging and Shelf Life Volume 37, June 2023, 101093.pdf
On the use of plasma activated water (PAW) for agricultural purposes Bisag R.A., N. Contaldo, F. Capelli, M. Gherardi, P. Isabelli, R. Montalbetti, I.P. Pagan, V. Col...ombo, F. Orsini, A. Bertaccini, R. Laurita 2022-01-01 - - 4.02 Riassunto (Abstract) -