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CAPELLI, FILIPPO

CAPELLI, FILIPPO  

CIRI MECCANICA AVANZATA E MATERIALI  

Assegnisti  

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Risultati 1 - 20 di 31 (tempo di esecuzione: 0.035 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Optical emission spectroscopy of low-pressure DC argon plasmas for reconfigurable metadevices Gazeli, Odhisea; Laurita, Romolo; Capelli, Filippo; Gherardi, Matteo 2026-01-01 JOURNAL OF PHYSICS D. APPLIED PHYSICS - 1.01 Articolo in rivista -
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage Tappi, Silvia; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; D’Elia, Fabio; Cascian...o, Flavia; Antonelli, Giorgia; Chiarello, Elena; Soglia, Francesca; Baldi, Giulia; Capelli, Filippo; Gianotti, Andrea; Bordoni, Alessandra; Petracci, Massimiliano; Capozzi, Francesco; Dalla Rosa, Marco; Rocculi, Pietro 2025-01-01 FOODS - 1.01 Articolo in rivista foods-14-01443.pdf
Modeling and Characterization of Plasma Tubes as Building Blocks for Reconfigurable and Programmable Metasurfaces Barbuto, Mirko; Monti, Alessio; Vellucci, Stefano; Alijani, Mohammad G. H.; Giagnacovo, Tonino; L...aghi, Giulia; Capelli, Filippo; Grande, Mariachiara; Gazeli, Odhisea; Katsantonis, Ioannis; Yan, Jiaruo; Kourtzanidis, Konstantinos; Filippone, Roberto; Iorio, Giulia Di; Iorio, Alessio Di; Kafesaki, Maria; Gherardi, Matteo; Toscano, Alessandro; Bilotti, Filiberto 2025-01-01 ADVANCED ELECTRONIC MATERIALS - 1.01 Articolo in rivista Modeling_and_Characterization_of_Plasma_Tubes_as_B.pdf
Cold atmospheric plasma treatments for the decontamination of sliced carrots SHANBEH ZADEH, Fatemeh; Drudi, Federico; Giordano, Emiliana; Laurita, Romolo; Capelli, Filippo; G...herardi, Matteo; Gardini, Fausto; Romani, Santina; Vannini, Lucia 2024-01-01 - Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna 4.01 Contributo in Atti di convegno Abstract 179-181.pdf
Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P. 2024-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista 2024 Gebremical PAW annealing 1.pdf
LAMINATED BIO-POLYMERIC FILMS FOR FOOD-PACKAGING APPLICATION: A SUSTAINABLE FABRICATION OPTMIZATION Foli, Giacomo; Capelli, Filippo; Grande, Mariachiara; Tagliabue, Stefano; Gherardi, Matteo; Minel...li, Matteo 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Optimization of Laminated Bio-Polymer Fabrication for Food Packaging Application: A Sustainable Plasma-Activated Approach Foli, Giacomo; Capelli, Filippo; Grande, Mariachiara; Tagliabue, Stefano; Gherardi, Matteo; Minel...li, Matteo 2024-01-01 POLYMERS - 1.01 Articolo in rivista polymers-16-01851.pdf
Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P. 2024-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 2024 Gebremical PAW annealing.pdf
Recommendations and guidelines for the description of cold atmospheric plasma devices in studies of their application in food processing Capelli, Filippo; Laghi, Giulia; Laurita, Romolo; Puač, Nevena; Gherardi, Matteo 2024-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista Recommendations and guidelines for the description of cold atmospheric plasma devices in studies of their application in food processing.pdf
A study on plasma active water from a new hybrid source for tomato growth in hydroponic conditions Montalbetti, R.; Capelli, F.; Orsini, F.; Contaldo, N.; Pistillo, A.; Bertaccini, A.; Gherardi, M....; Laurita, R. 2023-01-01 - - 4.02 Riassunto (Abstract) -
Cold atmosferic plasma treatment on fresh-cut melon: effects on safety and quality Dalla Rosa M., Cellini B., Tappi S., Abouelenein D., Gebremedhin Gebremariam Gebremical, Drudi F...., Capelli F., Laurita R., Gherardi M., Caprioli G., Romani S., Rocculi P., Vittori Sauro, Vannini L. 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Cold Plasma-Based Approaches for the Decontamination of Fresh Products Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremic...al, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa 2023-01-01 - - 4.02 Riassunto (Abstract) -
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Pic...one, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi 2023-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 2023 Tappi et al sea bream plasma.pdf
Effect of Plasma-Activated (PAW) Water on the Rheological, Pasting, and Thermal Properties of Potato Starch during Annealing Treatment Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, Filippo Capelli, Federico Drudi..., Santina Romani, Pietro Rocculi 2023-01-01 - - 4.02 Riassunto (Abstract) -
Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S. 2023-01-01 FOOD HYDROCOLLOIDS - 1.01 Articolo in rivista FoodHydrocolloids AM.pdf
Evaluation of the Antimicrobial Efficacy of a Large-Area Surface Dielectric Barrier Discharge on Food Contact Surfaces Maccaferri C.; Sainz-Garcia A.; Capelli F.; Gherardi M.; Alba-Elias F.; Laurita R. 2023-01-01 PLASMA CHEMISTRY AND PLASMA PROCESSING - 1.01 Articolo in rivista s11090-023-10410-2.pdf
Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.;... Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S. 2023-01-01 APPLIED FOOD RESEARCH - 1.01 Articolo in rivista Glicerina et al 2023 Applied Food Research.pdf
Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life Siroli, Lorenzo; Glicerina, Virginia; Capelli, Filippo; Patrignani, Francesca; Fiorini, Maurizio;... Andrisano, Vincenza; Minelli, Matteo; Gherardi, Matteo; Lanciotti, Rosalba; Colombo, Vittorio; Romani, Santina 2023-01-01 FOOD PACKAGING AND SHELF LIFE - 1.01 Articolo in rivista Post+print+definitivo-+Food+Packaging+and+Shelf+Life+Volume+37,+June+2023,+101093.pdf
A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action Molina-Hernandez J.B.; Capelli F.; Laurita R.; Tappi S.; Laika J.; Gioia L.; Valbonetti L.; Chave...s-Lopez C. 2022-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 1-s2.0-S146685642200279X-main.pdf
Cold atmospheric plasma decontamination of SARS-CoV-2 bioaerosols Bisag, A.; Isabelli, P.; Laghi, G.; Laurita, R.; Dirani, G.; Taddei, F.; Bucci, C.; Capelli, F.; ...Gherardi, M.; Paglianti, A.; Sambri, V.; Colombo, V. 2022-01-01 PLASMA PROCESSES AND POLYMERS - 1.01 Articolo in rivista Plasma Processes Polymers - 2021 - Bisag - Cold atmospheric plasma decontamination of SARS‐CoV‐2 bioaerosols.pdf