CAPELLI, FILIPPO

CAPELLI, FILIPPO  

CIRI MECCANICA AVANZATA E MATERIALI  

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Risultati 1 - 20 di 26 (tempo di esecuzione: 0.036 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P. 2024-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista 2024 Gebremical PAW annealing 1.pdf
Optimization of Laminated Bio-Polymer Fabrication for Food Packaging Application: A Sustainable Plasma-Activated Approach Foli, Giacomo; Capelli, Filippo; Grande, Mariachiara; Tagliabue, Stefano; Gherardi, Matteo; Minel...li, Matteo 2024-01-01 POLYMERS - 1.01 Articolo in rivista polymers-16-01851.pdf
Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P. 2024-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 2024 Gebremical PAW annealing.pdf
Recommendations and guidelines for the description of cold atmospheric plasma devices in studies of their application in food processing Capelli, Filippo; Laghi, Giulia; Laurita, Romolo; Puač, Nevena; Gherardi, Matteo 2024-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista Recommendations and guidelines for the description of cold atmospheric plasma devices in studies of their application in food processing.pdf
A study on plasma active water from a new hybrid source for tomato growth in hydroponic conditions Montalbetti R., F. Capelli, F. Orsini, N. Contaldo, A. Pistillo, A. Bertaccini, M. Gherardi, R. L...aurita 2023-01-01 - - 4.02 Riassunto (Abstract) -
Cold atmosferic plasma treatment on fresh-cut melon: effects on safety and quality Dalla Rosa M., Cellini B., Tappi S., Abouelenein D., Gebremedhin Gebremariam Gebremical, Drudi F...., Capelli F., Laurita R., Gherardi M., Caprioli G., Romani S., Rocculi P., Vittori Sauro, Vannini L. 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Cold Plasma-Based Approaches for the Decontamination of Fresh Products Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremic...al, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa 2023-01-01 - - 4.02 Riassunto (Abstract) -
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Pic...one, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi 2023-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 2023 Tappi et al sea bream plasma.pdf
Effect of Plasma-Activated (PAW) Water on the Rheological, Pasting, and Thermal Properties of Potato Starch during Annealing Treatment Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, Filippo Capelli, Federico Drudi..., Santina Romani, Pietro Rocculi 2023-01-01 - - 4.02 Riassunto (Abstract) -
Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S. 2023-01-01 FOOD HYDROCOLLOIDS - 1.01 Articolo in rivista FoodHydrocolloids AM.pdf
Evaluation of the Antimicrobial Efficacy of a Large-Area Surface Dielectric Barrier Discharge on Food Contact Surfaces Maccaferri C.; Sainz-Garcia A.; Capelli F.; Gherardi M.; Alba-Elias F.; Laurita R. 2023-01-01 PLASMA CHEMISTRY AND PLASMA PROCESSING - 1.01 Articolo in rivista s11090-023-10410-2.pdf
Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.;... Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S. 2023-01-01 APPLIED FOOD RESEARCH - 1.01 Articolo in rivista Glicerina et al 2023 Applied Food Research.pdf
Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life Siroli, Lorenzo; Glicerina, Virginia; Capelli, Filippo; Patrignani, Francesca; Fiorini, Maurizio;... Andrisano, Vincenza; Minelli, Matteo; Gherardi, Matteo; Lanciotti, Rosalba; Colombo, Vittorio; Romani, Santina 2023-01-01 FOOD PACKAGING AND SHELF LIFE - 1.01 Articolo in rivista Post print definitivo- Food Packaging and Shelf Life Volume 37, June 2023, 101093.pdf
A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action Molina-Hernandez J.B.; Capelli F.; Laurita R.; Tappi S.; Laika J.; Gioia L.; Valbonetti L.; Chave...s-Lopez C. 2022-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 1-s2.0-S146685642200279X-main.pdf
Cold atmospheric plasma decontamination of SARS-CoV-2 bioaerosols Bisag, A.; Isabelli, P.; Laghi, G.; Laurita, R.; Dirani, G.; Taddei, F.; Bucci, C.; Capelli, F.; ...Gherardi, M.; Paglianti, A.; Sambri, V.; Colombo, V. 2022-01-01 PLASMA PROCESSES AND POLYMERS - 1.01 Articolo in rivista Plasma Processes Polymers - 2021 - Bisag - Cold atmospheric plasma decontamination of SARS‐CoV‐2 bioaerosols.pdf
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids Foligni R.; Mannozzi C.; Ismaiel L.; Capelli F.; Laurita R.; Tappi S.; Rosa M.D.; Mozzon M. 2022-01-01 FOODS - 1.01 Articolo in rivista 2022 Foligni et al pistachio plasma.pdf
On the use of plasma activated water (PAW) for agricultural purposes Bisag R.A., N. Contaldo, F. Capelli, M. Gherardi, P. Isabelli, R. Montalbetti, I.P. Pagan, V. Col...ombo, F. Orsini, A. Bertaccini, R. Laurita 2022-01-01 - - 4.02 Riassunto (Abstract) -
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fili...ppo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi 2021-01-01 - - 4.03 Poster -
Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spata...ro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P. 2021-01-01 APPLIED SCIENCES - 1.01 Articolo in rivista Capelli et al_SARS COV_Appl.Sci.2021.pdf
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value Laurita, R.; Gozzi, G.; Tappi, S.; Capelli, F.; Bisag, A.; Laghi, G.; Gherardi, M.; Cellini, B.; ...Abouelenein, D.; Vittori, S.; Colombo, V.; Rocculi, P.; Dalla Rosa, M.; Vannini, L. 2021-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 865756 postprint.pdf