| Nome |
# |
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Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics, file e1dcb339-c8ef-7715-e053-1705fe0a6cc9
|
592
|
|
Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system, file e1dcb337-b699-7715-e053-1705fe0a6cc9
|
355
|
|
Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy, file e1dcb338-f755-7715-e053-1705fe0a6cc9
|
243
|
|
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment, file e1dcb338-fc58-7715-e053-1705fe0a6cc9
|
206
|
|
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage, file e1dcb338-d92a-7715-e053-1705fe0a6cc9
|
171
|
|
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR, file e1dcb338-8ad3-7715-e053-1705fe0a6cc9
|
168
|
|
Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage, file e1dcb339-6818-7715-e053-1705fe0a6cc9
|
168
|
|
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice, file e1dcb332-ecb1-7715-e053-1705fe0a6cc9
|
161
|
|
Safety, quality, and processing of fruits and vegetables, file e1dcb334-0dfa-7715-e053-1705fe0a6cc9
|
157
|
|
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration, file e1dcb336-56e6-7715-e053-1705fe0a6cc9
|
149
|
|
Influence of pulsed electric field and ohmic heating pretreatments on enzyme and antioxidant activity of fruit and vegetable juices, file e1dcb333-243a-7715-e053-1705fe0a6cc9
|
143
|
|
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin, file e1dcb332-0fdf-7715-e053-1705fe0a6cc9
|
134
|
|
Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials, file e1dcb339-feac-7715-e053-1705fe0a6cc9
|
119
|
|
Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba l.) leaves, file e1dcb334-01ff-7715-e053-1705fe0a6cc9
|
113
|
|
Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps, file e1dcb336-a682-7715-e053-1705fe0a6cc9
|
108
|
|
The impact of pulsed electric field on the extraction of bioactive compounds from beetroot, file e1dcb333-d06d-7715-e053-1705fe0a6cc9
|
103
|
|
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries, file e1dcb338-e9f2-7715-e053-1705fe0a6cc9
|
102
|
|
Effects of pulsed electric field-assisted osmotic dehydration and edible coating on the recovery of anthocyanins from in vitro digested berries, file e1dcb334-01fd-7715-e053-1705fe0a6cc9
|
88
|
|
The influence of carrier material on some physical and structural properties of carrot juice microcapsules, file e1dcb338-622b-7715-e053-1705fe0a6cc9
|
85
|
|
Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral, file e1dcb333-f0df-7715-e053-1705fe0a6cc9
|
84
|
|
Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.), file e1dcb336-65cc-7715-e053-1705fe0a6cc9
|
80
|
|
Influence of ultrasound-assisted osmotic dehydration on the main quality parameters of kiwifruit, file e1dcb338-26b7-7715-e053-1705fe0a6cc9
|
79
|
|
Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains, file e1dcb332-e374-7715-e053-1705fe0a6cc9
|
77
|
|
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life, file e1dcb338-84d7-7715-e053-1705fe0a6cc9
|
74
|
|
Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields, file e1dcb338-622e-7715-e053-1705fe0a6cc9
|
71
|
|
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions, file e1dcb33a-2b81-7715-e053-1705fe0a6cc9
|
71
|
|
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation, file f59cd6e4-2e34-46f1-b7c5-6248abacbe98
|
69
|
|
Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques, file e1dcb339-6d2e-7715-e053-1705fe0a6cc9
|
50
|
|
Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage, file e1dcb338-c7d0-7715-e053-1705fe0a6cc9
|
46
|
|
Sustainable development of apple snack formulated with blueberry juice and trehalose, file e1dcb339-515b-7715-e053-1705fe0a6cc9
|
44
|
|
Design of healthy snack based on kiwifruit, file e1dcb336-c08b-7715-e053-1705fe0a6cc9
|
38
|
|
Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit, file e1dcb338-d2eb-7715-e053-1705fe0a6cc9
|
36
|
|
Effect of pulsed electric field coupled with vacuum infusion on quality parameters of frozen/thawed strawberries, file 3e82ad58-c684-466b-92f6-be8e471915d9
|
29
|
|
RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT ON SELECTED VEGETABLES, file 199abbbb-7375-40d2-9561-adbe1fa306ed
|
26
|
|
Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves, file e1dcb330-6600-7715-e053-1705fe0a6cc9
|
26
|
|
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions, file 7e5577d2-dc93-4343-8577-d39886c0f20e
|
23
|
|
Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks, file e1dcb33a-2c44-7715-e053-1705fe0a6cc9
|
21
|
|
The Effect of Marinating on Fatty Acid Composition of Sous-Vide Semimembranosus Muscle from Holstein-Friesian Bulls, file e1dcb33a-02fc-7715-e053-1705fe0a6cc9
|
20
|
|
Kiwifruit waste valorisation through innovative snack development, file da05edf1-0d27-43dc-a07b-eae1e7b9083e
|
18
|
|
Developments in Plant Proteins Production for Meat and Fish Analogues, file 5d2044f2-6ddb-4632-88c5-9c7c8c77532c
|
14
|
|
Sustainable Approach for Development Dried Snack Based on Actinidia deliciosa Kiwifruit, file 669bd9be-7a72-413c-a05a-5abb9788cbab
|
13
|
|
Kiwifruit waste valorisation through innovative snack development, file e1dcb338-def3-7715-e053-1705fe0a6cc9
|
12
|
|
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields, file e1dcb333-2f64-7715-e053-1705fe0a6cc9
|
9
|
|
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation, file e1dcb339-54a4-7715-e053-1705fe0a6cc9
|
8
|
|
Isothermal and differential scanning calorimetries to evaluate structural and
metabolic alterations of osmo-dehydrated kiwifruit as a function of ripening stage, file e1dcb32c-1bb6-7715-e053-1705fe0a6cc9
|
7
|
|
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment, file e1dcb330-ebed-7715-e053-1705fe0a6cc9
|
6
|
|
Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices, file 76416c61-82bb-42a7-a728-135cd87db37c
|
5
|
|
INFLUENCE OF TWO DIFFERENT COCOA BASED COATINGS ON QUALITY CHARACTERISTICS OF FRESH-CUT FRUITS DURING STORAGE, file e1dcb330-df8c-7715-e053-1705fe0a6cc9
|
5
|
|
Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage, file e1dcb331-3912-7715-e053-1705fe0a6cc9
|
5
|
|
The influence of different pre-treatments on the quality and nutritional characteristics in dried undersized yellow Kiwifruit, file e1dcb336-c089-7715-e053-1705fe0a6cc9
|
5
|
|
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields, file 58d3b2e1-cbc7-4286-af6f-1f6c33db1397
|
4
|
|
Influence of ultrasound-assisted osmotic dehydration on the main quality parameters of kiwifruit, file e1dcb330-829b-7715-e053-1705fe0a6cc9
|
4
|
|
Antioxidant and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydration, file e1dcb335-9d8a-7715-e053-1705fe0a6cc9
|
4
|
|
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions, file e1dcb338-ae0b-7715-e053-1705fe0a6cc9
|
4
|
|
Drying Technologies in Food Processing, file 5b90d780-3d77-43e7-8b71-03b6c6d3644f
|
3
|
|
Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice, file b5fd0e05-749d-4d70-aa36-cd4daf1857a7
|
3
|
|
EFFECTS OF CHITOSAN/PROCYANIDIN BASED COATINGS ON QUALITY OF FRESH BLUEBERRIES DURING STORAGE, file e1dcb330-df8f-7715-e053-1705fe0a6cc9
|
3
|
|
null, file e1dcb333-2037-7715-e053-1705fe0a6cc9
|
3
|
|
null, file e1dcb335-c1f5-7715-e053-1705fe0a6cc9
|
3
|
|
Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management, file 5ac3180f-8aef-432e-acea-df2fd4158c58
|
2
|
|
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR, file e1dcb32f-be44-7715-e053-1705fe0a6cc9
|
2
|
|
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage, file e1dcb330-ebeb-7715-e053-1705fe0a6cc9
|
2
|
|
Finite element model to study the thawing of packed frozen vegetables as influenced by working environment temperature, file e1dcb332-0b65-7715-e053-1705fe0a6cc9
|
2
|
|
5 - Target sources of polyphenols in different food products and their processing by-products, file e1dcb334-0e77-7715-e053-1705fe0a6cc9
|
2
|
|
Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy, file e1dcb338-641a-7715-e053-1705fe0a6cc9
|
2
|
|
Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.), file ef350540-48f0-45bb-8dee-7e92e88b287a
|
2
|
|
TRANSITION TO THE FUTURE: MEAT ANALOGUES & CULTURED MEAT, file 585c6089-8279-4c5a-a4ad-90aa80d3922b
|
1
|
|
MAP storage of shell hen eggs, Part 1: Effect on physico-chemical
characteristics of the fresh product, file e1dcb32b-eb6d-7715-e053-1705fe0a6cc9
|
1
|
|
Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields, file e1dcb32e-a7f9-7715-e053-1705fe0a6cc9
|
1
|
|
Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings, file e1dcb32e-ae78-7715-e053-1705fe0a6cc9
|
1
|
|
The influence of carrier material on some physical and structural properties of carrot juice microcapsules, file e1dcb32f-f683-7715-e053-1705fe0a6cc9
|
1
|
|
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries, file e1dcb330-53a6-7715-e053-1705fe0a6cc9
|
1
|
|
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life, file e1dcb330-619d-7715-e053-1705fe0a6cc9
|
1
|
|
Life Cycle Assessment of multilayer polymer film used on
food packaging field, file e1dcb330-db4f-7715-e053-1705fe0a6cc9
|
1
|
|
PULSED ELECTRIC FIELD (PEF) PROCESSING OF APPLES: MICROSTRUCTURAL AND METABOLIC RESPONSES, file e1dcb330-e719-7715-e053-1705fe0a6cc9
|
1
|
|
Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials, file e1dcb331-0d3c-7715-e053-1705fe0a6cc9
|
1
|
|
Effect of pulsed electric field coupled with vacuum infusion on quality parameters of frozen/thawed strawberries, file e1dcb331-2eef-7715-e053-1705fe0a6cc9
|
1
|
|
Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage, file e1dcb331-d205-7715-e053-1705fe0a6cc9
|
1
|
|
Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries, file e1dcb332-5ddc-7715-e053-1705fe0a6cc9
|
1
|
|
Water state and sugars in cranberry fruits subjected to combined treatments: Cutting, blanching and sonication, file e1dcb332-e0d4-7715-e053-1705fe0a6cc9
|
1
|
|
Mild processing strategies for food fortification with biologically active compounds, file e1dcb335-a61e-7715-e053-1705fe0a6cc9
|
1
|
|
Mild processing strategies for food fortification with biologically active compounds, file e1dcb335-d90e-7715-e053-1705fe0a6cc9
|
1
|
|
Pulsed Electric Fields (PEF) to enhance the desalting of cod, file e1dcb336-9f6e-7715-e053-1705fe0a6cc9
|
1
|
|
Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques, file e1dcb339-6356-7715-e053-1705fe0a6cc9
|
1
|
|
Phycocyanin enrichment of minimally processed organic apples, file e5447e0d-c7d3-4b2c-b430-bd9f845ff4b4
|
1
|
| Totale |
4.500 |