CRIS Current Research Information System

GIAMBANELLI, ELISA
 Distribuzione geografica
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Continente #
NA - Nord America 2.088
AS - Asia 1.650
EU - Europa 1.036
Continente sconosciuto - Info sul continente non disponibili 87
SA - Sud America 86
AF - Africa 71
Totale 5.018
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Nazione #
US - Stati Uniti d'America 2.055
VN - Vietnam 470
SG - Singapore 449
CN - Cina 372
GB - Regno Unito 318
DE - Germania 185
HK - Hong Kong 109
IN - India 105
FR - Francia 89
RU - Federazione Russa 89
IT - Italia 85
SE - Svezia 70
BR - Brasile 55
IE - Irlanda 46
NL - Olanda 42
JP - Giappone 37
ZA - Sudafrica 37
UA - Ucraina 27
BD - Bangladesh 22
EE - Estonia 22
CI - Costa d'Avorio 19
TR - Turchia 16
FI - Finlandia 14
AR - Argentina 13
CA - Canada 13
BE - Belgio 10
CZ - Repubblica Ceca 10
MX - Messico 9
TW - Taiwan 9
ID - Indonesia 7
PH - Filippine 7
IQ - Iraq 6
TH - Thailandia 6
AT - Austria 5
CO - Colombia 5
IR - Iran 5
PK - Pakistan 5
PL - Polonia 5
RO - Romania 5
SA - Arabia Saudita 5
GR - Grecia 4
VE - Venezuela 4
CR - Costa Rica 3
EC - Ecuador 3
EG - Egitto 3
JO - Giordania 3
KE - Kenya 3
LB - Libano 3
MA - Marocco 3
PY - Paraguay 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
CH - Svizzera 2
ES - Italia 2
GH - Ghana 2
MY - Malesia 2
PS - Palestinian Territory 2
SC - Seychelles 2
TG - Togo 2
TT - Trinidad e Tobago 2
UZ - Uzbekistan 2
AF - Afghanistan, Repubblica islamica di 1
AZ - Azerbaigian 1
BY - Bielorussia 1
CL - Cile 1
EU - Europa 1
GP - Guadalupe 1
GT - Guatemala 1
HU - Ungheria 1
IL - Israele 1
JM - Giamaica 1
KW - Kuwait 1
LV - Lettonia 1
MD - Moldavia 1
MO - Macao, regione amministrativa speciale della Cina 1
MQ - Martinica 1
NI - Nicaragua 1
NP - Nepal 1
PE - Perù 1
PR - Porto Rico 1
PT - Portogallo 1
RS - Serbia 1
UY - Uruguay 1
Totale 4.934
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Città #
Singapore 333
Southend 284
San Jose 212
Ashburn 192
Fairfield 141
Santa Clara 128
Dong Ket 121
Chandler 115
Hong Kong 107
Wilmington 86
Princeton 84
Woodbridge 77
Council Bluffs 72
Ho Chi Minh City 71
Houston 71
Hanoi 65
Seattle 62
Ann Arbor 55
Cambridge 55
Beijing 51
Dublin 46
Nanjing 41
Boardman 39
Tokyo 34
Lauterbourg 33
Los Angeles 33
Westminster 33
Padova 26
Hyderabad 24
Berlin 23
Frankfurt am Main 23
Jinan 21
Abidjan 19
Dallas 19
Hebei 19
Saint Petersburg 18
Medford 17
New York 17
Tianjin 17
Munich 15
Shenyang 15
Redondo Beach 13
Zhengzhou 13
Buffalo 12
Changsha 12
San Diego 11
Chicago 10
Falls Church 10
Mülheim 10
The Dalles 10
Bologna 9
Brussels 9
Haiphong 9
Holice 9
Nanchang 9
Guangzhou 8
Hangzhou 8
Helsinki 8
São Paulo 8
Atlanta 7
Jacksonville 7
Yubileyny 7
Da Nang 6
Dearborn 6
Hải Dương 6
Phoenix 6
Taiyuan 6
Bucharest 5
City of London 5
Nuremberg 5
Roubaix 5
Taichung 5
Taizhou 5
Tehran 5
Thái Nguyên 5
Toronto 5
Turku 5
Bangkok 4
Charlotte 4
Des Moines 4
Fuzhou 4
Jakarta 4
Jiaxing 4
Johannesburg 4
Khabarovsk 4
Lanzhou 4
Rome 4
Vũng Tàu 4
Amman 3
Can Tho 3
Chongqing 3
Frankfurt Am Main 3
Groningen 3
Haikou 3
Hakkâri 3
Hefei 3
Istanbul 3
Kazan' 3
London 3
Nha Trang 3
Totale 3.273
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Nome #
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin 223
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts 220
Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts 217
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention 211
An on-site comparative study of yield factors during glume removal, a primary step in the traditional processing of hulled wheats 206
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia 204
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 202
The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods 186
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic) 182
Cherry leafroll virus: Impact on olive fruit and virgin olive oil quality 179
Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing 178
Broccoli glucosinolate degradation is reduced performing thermal treatment in binary systems with other food ingredients 174
Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap-MS 173
Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy 171
Wastes Generated during the Storage of Extra Virgin Olive Oil as a Natural Source of Phenolic Compounds 158
Bioactive compound retention as a function of kale cooking: boiling vs. steaming 152
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives 146
Bioactive compound retention factors as a function of kale cooking time and way: boiling vs. steaming 141
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 139
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 138
The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur 134
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives. Abstract book & list of participants. 126
Comparison of leafy kale populations for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 124
Characterization and quantification of bioactive compounds in primitive wheat populations 120
Traditional crops and foods: documentation, perceptions, analytical characterization, retention of bioactive compounds 114
Effects of added ingredients on glucosinolates thermal degradation in Broccoli (Brassica oleracea L. var. italica) 108
Hulled wheat uses and traditional foods, from the Mediterranean to Caucasus 106
Retention factors of bioactive compounds during water cooking of emmer wheat whole, pearled and crushed grain 104
South European Brassica oleracea leafy types: traditional foods and uses in a cross-country, intercultural perspective 102
Yield and bioactive compounds retention factors during hulled wheats traditional processing 101
Traditional crops and foods: documentation, perceptions, analytical characterization, retention of bioactive compounds 101
Studio di correlazioni tra indici di ossidazione e parametri termici in oli extra vergini di oliva invecchiati naturalmente 89
Textural changes during water cooking of emmer whole, pearled and crushed grain 89
Totale 5.018
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Categoria #
all - tutte 13.093
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.093
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022376 0 0 0 15 61 34 5 35 20 25 85 96
2022/2023524 58 65 22 76 19 51 16 21 112 13 28 43
2023/2024141 6 35 4 40 11 18 9 1 2 5 6 4
2024/2025725 55 125 48 32 189 31 32 3 9 37 19 145
2025/20261.327 85 80 113 77 192 78 145 109 255 102 48 43
2026/2027423 35 65 174 149 0 0 0 0 0 0 0 0
Totale 5.018