CRIS Current Research Information System

GIAMBANELLI, ELISA
 Distribuzione geografica
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Continente #
NA - Nord America 1.358
EU - Europa 789
AS - Asia 746
AF - Africa 47
Continente sconosciuto - Info sul continente non disponibili 3
SA - Sud America 2
Totale 2.945
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Nazione #
US - Stati Uniti d'America 1.358
GB - Regno Unito 298
CN - Cina 260
VN - Vietnam 205
SG - Singapore 168
DE - Germania 134
IN - India 93
SE - Svezia 70
IT - Italia 63
RU - Federazione Russa 59
IE - Irlanda 46
FR - Francia 35
ZA - Sudafrica 31
UA - Ucraina 25
EE - Estonia 22
CI - Costa d'Avorio 13
CZ - Repubblica Ceca 10
BE - Belgio 9
TR - Turchia 5
TW - Taiwan 4
GR - Grecia 3
NL - Olanda 3
RO - Romania 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AT - Austria 2
BR - Brasile 2
FI - Finlandia 2
ID - Indonesia 2
JO - Giordania 2
PL - Polonia 2
TG - Togo 2
CH - Svizzera 1
EG - Egitto 1
EU - Europa 1
HK - Hong Kong 1
IL - Israele 1
JP - Giappone 1
LB - Libano 1
LV - Lettonia 1
MD - Moldavia 1
MY - Malesia 1
PH - Filippine 1
SA - Arabia Saudita 1
Totale 2.945
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Città #
Southend 284
Singapore 159
Fairfield 141
Dong Ket 121
Chandler 115
Santa Clara 115
Ashburn 107
Wilmington 85
Princeton 78
Woodbridge 77
Houston 69
Seattle 62
Ann Arbor 55
Cambridge 55
Dublin 46
Nanjing 41
Boardman 39
Westminster 33
Padova 26
Berlin 22
Hyderabad 22
Jinan 21
Hebei 19
Saint Petersburg 18
Medford 17
Tianjin 16
Shenyang 15
Abidjan 13
Changsha 12
Zhengzhou 12
San Diego 11
Beijing 10
Falls Church 10
Mülheim 10
Bologna 9
Holice 9
Nanchang 9
Brussels 8
Hangzhou 7
Jacksonville 7
Dearborn 6
Taiyuan 6
Taizhou 5
Fuzhou 4
Guangzhou 4
Jiaxing 4
Taichung 4
Bucharest 3
Chongqing 3
Dallas 3
Des Moines 3
Frankfurt Am Main 3
Haikou 3
Hefei 3
Kazan' 3
Lanzhou 3
Los Angeles 3
Ningbo 3
Palermo 3
Amman 2
Changchun 2
Forlì 2
Groningen 2
Helsinki 2
Jakarta 2
Kielce 2
Konya 2
Kunming 2
Lomé 2
Norwalk 2
Redwood City 2
Rome 2
San Venanzo 2
Shenzhen 2
Shijiazhuang 2
São Paulo 2
Ankara 1
Antalya 1
Batangas 1
Brescia 1
Bühl 1
Centro 1
Cesena 1
Changzhou 1
Chaozhou 1
Charlotte 1
Chengdu 1
Chennai 1
Chisinau 1
Cixi 1
Cologne 1
Dalian 1
Den Haag 1
Dongtundu 1
Edinburgh 1
Esslingen am Neckar 1
Foshan 1
Greifswald 1
Harbin 1
Hong Kong 1
Totale 2.112
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Nome #
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin 157
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention 143
An on-site comparative study of yield factors during glume removal, a primary step in the traditional processing of hulled wheats 138
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia 135
Broccoli glucosinolate degradation is reduced performing thermal treatment in binary systems with other food ingredients 122
Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts 122
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 122
Cherry leafroll virus: Impact on olive fruit and virgin olive oil quality 116
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts 114
Wastes Generated during the Storage of Extra Virgin Olive Oil as a Natural Source of Phenolic Compounds 112
Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy 109
Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing 107
Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap-MS 103
The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods 102
Bioactive compound retention as a function of kale cooking: boiling vs. steaming 98
Bioactive compound retention factors as a function of kale cooking time and way: boiling vs. steaming 95
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives 93
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 86
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 85
Comparison of leafy kale populations for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 80
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic) 80
Characterization and quantification of bioactive compounds in primitive wheat populations 77
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives. Abstract book & list of participants. 68
Hulled wheat uses and traditional foods, from the Mediterranean to Caucasus 67
The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur 64
Effects of added ingredients on glucosinolates thermal degradation in Broccoli (Brassica oleracea L. var. italica) 58
Retention factors of bioactive compounds during water cooking of emmer wheat whole, pearled and crushed grain 56
South European Brassica oleracea leafy types: traditional foods and uses in a cross-country, intercultural perspective 56
Traditional crops and foods: documentation, perceptions, analytical characterization, retention of bioactive compounds 56
Studio di correlazioni tra indici di ossidazione e parametri termici in oli extra vergini di oliva invecchiati naturalmente 53
Traditional crops and foods: documentation, perceptions, analytical characterization, retention of bioactive compounds 52
Yield and bioactive compounds retention factors during hulled wheats traditional processing 51
Textural changes during water cooking of emmer whole, pearled and crushed grain 48
Totale 3.025
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Categoria #
all - tutte 7.287
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.287
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020372 0 0 0 0 0 0 63 91 113 24 25 56
2020/2021454 76 22 6 16 4 12 9 15 42 14 9 229
2021/2022479 54 25 24 15 61 34 5 35 20 25 85 96
2022/2023524 58 65 22 76 19 51 16 21 112 13 28 43
2023/2024141 6 35 4 40 11 18 9 1 2 5 6 4
2024/2025482 55 125 48 32 189 31 2 0 0 0 0 0
Totale 3.025