CRIS Current Research Information System

GIAMBANELLI, ELISA
 Distribuzione geografica
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Continente #
NA - Nord America 1.792
AS - Asia 1.640
EU - Europa 1.021
Continente sconosciuto - Info sul continente non disponibili 87
SA - Sud America 74
AF - Africa 70
Totale 4.684
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Nazione #
US - Stati Uniti d'America 1.771
VN - Vietnam 470
SG - Singapore 448
CN - Cina 372
GB - Regno Unito 312
DE - Germania 185
HK - Hong Kong 108
IN - India 103
RU - Federazione Russa 89
FR - Francia 88
IT - Italia 77
SE - Svezia 70
BR - Brasile 48
IE - Irlanda 46
NL - Olanda 42
ZA - Sudafrica 37
JP - Giappone 36
UA - Ucraina 27
BD - Bangladesh 22
EE - Estonia 22
CI - Costa d'Avorio 19
FI - Finlandia 14
TR - Turchia 13
AR - Argentina 12
BE - Belgio 10
CZ - Repubblica Ceca 10
TW - Taiwan 9
MX - Messico 8
ID - Indonesia 7
PH - Filippine 7
CA - Canada 6
IQ - Iraq 6
TH - Thailandia 6
AT - Austria 5
IR - Iran 5
PK - Pakistan 5
PL - Polonia 5
RO - Romania 5
GR - Grecia 4
SA - Arabia Saudita 4
CO - Colombia 3
EC - Ecuador 3
EG - Egitto 3
JO - Giordania 3
LB - Libano 3
MA - Marocco 3
PY - Paraguay 3
VE - Venezuela 3
A2 - ???statistics.table.value.countryCode.A2??? 2
CH - Svizzera 2
CR - Costa Rica 2
ES - Italia 2
GH - Ghana 2
KE - Kenya 2
MY - Malesia 2
PS - Palestinian Territory 2
SC - Seychelles 2
TG - Togo 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AF - Afghanistan, Repubblica islamica di 1
AZ - Azerbaigian 1
BY - Bielorussia 1
CL - Cile 1
EU - Europa 1
GT - Guatemala 1
HU - Ungheria 1
IL - Israele 1
JM - Giamaica 1
KW - Kuwait 1
LV - Lettonia 1
MD - Moldavia 1
MO - Macao, regione amministrativa speciale della Cina 1
NI - Nicaragua 1
NP - Nepal 1
PE - Perù 1
PR - Porto Rico 1
PT - Portogallo 1
RS - Serbia 1
TT - Trinidad e Tobago 1
Totale 4.600
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Città #
Singapore 332
Southend 284
Ashburn 165
Fairfield 141
San Jose 131
Santa Clara 124
Dong Ket 121
Chandler 115
Hong Kong 106
Wilmington 85
Princeton 78
Woodbridge 77
Ho Chi Minh City 71
Houston 71
Hanoi 65
Seattle 62
Ann Arbor 55
Cambridge 55
Beijing 51
Council Bluffs 51
Dublin 46
Nanjing 41
Boardman 39
Tokyo 34
Lauterbourg 33
Westminster 33
Los Angeles 32
Padova 26
Hyderabad 24
Berlin 23
Frankfurt am Main 23
Jinan 21
Abidjan 19
Hebei 19
Saint Petersburg 18
Medford 17
Tianjin 17
Munich 15
Shenyang 15
Dallas 14
Redondo Beach 13
Zhengzhou 13
Changsha 12
Buffalo 11
San Diego 11
Falls Church 10
Mülheim 10
The Dalles 10
Bologna 9
Brussels 9
Haiphong 9
Holice 9
Nanchang 9
Guangzhou 8
Hangzhou 8
Helsinki 8
New York 8
Jacksonville 7
Yubileyny 7
Da Nang 6
Dearborn 6
Hải Dương 6
Phoenix 6
Taiyuan 6
Bucharest 5
Chicago 5
City of London 5
Nuremberg 5
Roubaix 5
São Paulo 5
Taichung 5
Taizhou 5
Tehran 5
Thái Nguyên 5
Turku 5
Bangkok 4
Des Moines 4
Fuzhou 4
Jakarta 4
Jiaxing 4
Johannesburg 4
Khabarovsk 4
Lanzhou 4
Rome 4
Vũng Tàu 4
Amman 3
Atlanta 3
Can Tho 3
Charlotte 3
Chongqing 3
Frankfurt Am Main 3
Groningen 3
Haikou 3
Hakkâri 3
Hefei 3
Kazan' 3
Nha Trang 3
Ningbo 3
Ninh Bình 3
Palermo 3
Totale 3.100
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Nome #
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin 218
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts 210
Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts 207
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention 202
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia 199
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 193
An on-site comparative study of yield factors during glume removal, a primary step in the traditional processing of hulled wheats 188
Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing 174
Cherry leafroll virus: Impact on olive fruit and virgin olive oil quality 172
The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods 169
Broccoli glucosinolate degradation is reduced performing thermal treatment in binary systems with other food ingredients 166
Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap-MS 165
Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy 158
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic) 152
Bioactive compound retention as a function of kale cooking: boiling vs. steaming 146
Wastes Generated during the Storage of Extra Virgin Olive Oil as a Natural Source of Phenolic Compounds 141
Bioactive compound retention factors as a function of kale cooking time and way: boiling vs. steaming 133
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 133
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives 132
The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur 127
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 125
Comparison of leafy kale populations for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 116
Characterization and quantification of bioactive compounds in primitive wheat populations 113
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives. Abstract book & list of participants. 112
Traditional crops and foods: documentation, perceptions, analytical characterization, retention of bioactive compounds 102
Hulled wheat uses and traditional foods, from the Mediterranean to Caucasus 98
Retention factors of bioactive compounds during water cooking of emmer wheat whole, pearled and crushed grain 97
South European Brassica oleracea leafy types: traditional foods and uses in a cross-country, intercultural perspective 96
Yield and bioactive compounds retention factors during hulled wheats traditional processing 95
Effects of added ingredients on glucosinolates thermal degradation in Broccoli (Brassica oleracea L. var. italica) 91
Traditional crops and foods: documentation, perceptions, analytical characterization, retention of bioactive compounds 86
Studio di correlazioni tra indici di ossidazione e parametri termici in oli extra vergini di oliva invecchiati naturalmente 85
Textural changes during water cooking of emmer whole, pearled and crushed grain 83
Totale 4.684
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Categoria #
all - tutte 12.348
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.348
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022425 0 25 24 15 61 34 5 35 20 25 85 96
2022/2023524 58 65 22 76 19 51 16 21 112 13 28 43
2023/2024141 6 35 4 40 11 18 9 1 2 5 6 4
2024/2025725 55 125 48 32 189 31 32 3 9 37 19 145
2025/20261.327 85 80 113 77 192 78 145 109 255 102 48 43
2026/202789 35 54 0 0 0 0 0 0 0 0 0 0
Totale 4.684