CRIS Current Research Information System

GIAMBANELLI, ELISA
 Distribuzione geografica
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Continente #
NA - Nord America 1.202
EU - Europa 772
AS - Asia 627
AF - Africa 47
Continente sconosciuto - Info sul continente non disponibili 3
SA - Sud America 2
Totale 2.653
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Nazione #
US - Stati Uniti d'America 1.202
GB - Regno Unito 298
VN - Vietnam 205
CN - Cina 199
DE - Germania 134
SG - Singapore 113
IN - India 93
SE - Svezia 70
IT - Italia 63
RU - Federazione Russa 56
IE - Irlanda 46
FR - Francia 35
ZA - Sudafrica 31
UA - Ucraina 25
EE - Estonia 22
CI - Costa d'Avorio 13
BE - Belgio 9
TR - Turchia 5
TW - Taiwan 4
GR - Grecia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AT - Austria 2
BR - Brasile 2
FI - Finlandia 2
JO - Giordania 2
NL - Olanda 2
PL - Polonia 2
TG - Togo 2
CH - Svizzera 1
CZ - Repubblica Ceca 1
EG - Egitto 1
EU - Europa 1
IL - Israele 1
JP - Giappone 1
LB - Libano 1
MD - Moldavia 1
MY - Malesia 1
PH - Filippine 1
SA - Arabia Saudita 1
Totale 2.653
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Città #
Southend 284
Fairfield 141
Dong Ket 121
Chandler 115
Singapore 105
Ashburn 102
Wilmington 85
Princeton 78
Woodbridge 77
Houston 69
Seattle 62
Ann Arbor 55
Cambridge 55
Dublin 46
Nanjing 39
Westminster 33
Padova 26
Berlin 22
Hyderabad 22
Jinan 21
Hebei 19
Saint Petersburg 18
Medford 17
Shenyang 15
Tianjin 15
Abidjan 13
Santa Clara 12
Changsha 11
San Diego 11
Falls Church 10
Mülheim 10
Beijing 9
Bologna 9
Nanchang 9
Zhengzhou 9
Brussels 8
Jacksonville 7
Boardman 6
Dearborn 6
Taiyuan 6
Hangzhou 4
Jiaxing 4
Taichung 4
Dallas 3
Des Moines 3
Frankfurt Am Main 3
Fuzhou 3
Guangzhou 3
Haikou 3
Hefei 3
Kazan' 3
Lanzhou 3
Los Angeles 3
Ningbo 3
Palermo 3
Taizhou 3
Amman 2
Changchun 2
Forlì 2
Helsinki 2
Kielce 2
Konya 2
Kunming 2
Lomé 2
Norwalk 2
Redwood City 2
Rome 2
San Venanzo 2
São Paulo 2
Ankara 1
Antalya 1
Batangas 1
Brescia 1
Bühl 1
Centro 1
Cesena 1
Charlotte 1
Chennai 1
Chisinau 1
Chongqing 1
Cologne 1
Den Haag 1
Edinburgh 1
Esslingen am Neckar 1
Greifswald 1
Groningen 1
Innsbruck 1
Istanbul 1
Kharkiv 1
Kuala Lumpur 1
Langfang 1
Manchester 1
Mountain View 1
Muizenberg 1
Nagold 1
Olalla 1
Parma 1
Phoenix 1
Plauen 1
Portland 1
Totale 1.886
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Nome #
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin 148
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention 136
An on-site comparative study of yield factors during glume removal, a primary step in the traditional processing of hulled wheats 128
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia 126
Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts 117
Broccoli glucosinolate degradation is reduced performing thermal treatment in binary systems with other food ingredients 115
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 115
Cherry leafroll virus: Impact on olive fruit and virgin olive oil quality 111
Wastes Generated during the Storage of Extra Virgin Olive Oil as a Natural Source of Phenolic Compounds 103
Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing 98
Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy 96
The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods 95
Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap-MS 93
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts 90
Bioactive compound retention as a function of kale cooking: boiling vs. steaming 86
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives 86
Bioactive compound retention factors as a function of kale cooking time and way: boiling vs. steaming 83
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 77
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 77
Comparison of leafy kale populations for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 75
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic) 70
Characterization and quantification of bioactive compounds in primitive wheat populations 69
Hulled wheat uses and traditional foods, from the Mediterranean to Caucasus 62
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives. Abstract book & list of participants. 59
The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur 54
Retention factors of bioactive compounds during water cooking of emmer wheat whole, pearled and crushed grain 50
South European Brassica oleracea leafy types: traditional foods and uses in a cross-country, intercultural perspective 49
Effects of added ingredients on glucosinolates thermal degradation in Broccoli (Brassica oleracea L. var. italica) 48
Traditional crops and foods: documentation, perceptions, analytical characterization, retention of bioactive compounds 46
Yield and bioactive compounds retention factors during hulled wheats traditional processing 45
Studio di correlazioni tra indici di ossidazione e parametri termici in oli extra vergini di oliva invecchiati naturalmente 45
Traditional crops and foods: documentation, perceptions, analytical characterization, retention of bioactive compounds 42
Textural changes during water cooking of emmer whole, pearled and crushed grain 39
Totale 2.733
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Categoria #
all - tutte 6.437
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.437
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020527 0 0 6 34 56 59 63 91 113 24 25 56
2020/2021454 76 22 6 16 4 12 9 15 42 14 9 229
2021/2022479 54 25 24 15 61 34 5 35 20 25 85 96
2022/2023524 58 65 22 76 19 51 16 21 112 13 28 43
2023/2024141 6 35 4 40 11 18 9 1 2 5 6 4
2024/2025190 55 125 10 0 0 0 0 0 0 0 0 0
Totale 2.733