CRIS Current Research Information System

GIAMBANELLI, ELISA
 Distribuzione geografica
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Continente #
NA - Nord America 1.654
AS - Asia 1.611
EU - Europa 1.001
SA - Sud America 71
AF - Africa 70
Continente sconosciuto - Info sul continente non disponibili 3
Totale 4.410
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Nazione #
US - Stati Uniti d'America 1.643
VN - Vietnam 470
SG - Singapore 445
CN - Cina 368
GB - Regno Unito 306
DE - Germania 181
HK - Hong Kong 106
IN - India 101
RU - Federazione Russa 89
FR - Francia 88
SE - Svezia 70
IT - Italia 68
BR - Brasile 47
IE - Irlanda 46
NL - Olanda 42
ZA - Sudafrica 37
JP - Giappone 36
UA - Ucraina 27
EE - Estonia 22
CI - Costa d'Avorio 19
FI - Finlandia 14
TR - Turchia 13
AR - Argentina 11
BE - Belgio 10
CZ - Repubblica Ceca 10
TW - Taiwan 9
ID - Indonesia 7
MX - Messico 7
PH - Filippine 7
IQ - Iraq 6
TH - Thailandia 6
AT - Austria 5
BD - Bangladesh 5
IR - Iran 5
PK - Pakistan 5
PL - Polonia 5
RO - Romania 5
GR - Grecia 4
SA - Arabia Saudita 4
CA - Canada 3
EC - Ecuador 3
EG - Egitto 3
JO - Giordania 3
LB - Libano 3
MA - Marocco 3
PY - Paraguay 3
VE - Venezuela 3
A2 - ???statistics.table.value.countryCode.A2??? 2
CH - Svizzera 2
CO - Colombia 2
ES - Italia 2
GH - Ghana 2
KE - Kenya 2
PS - Palestinian Territory 2
SC - Seychelles 2
TG - Togo 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AF - Afghanistan, Repubblica islamica di 1
AZ - Azerbaigian 1
BY - Bielorussia 1
CL - Cile 1
EU - Europa 1
HU - Ungheria 1
IL - Israele 1
KW - Kuwait 1
LV - Lettonia 1
MD - Moldavia 1
MO - Macao, regione amministrativa speciale della Cina 1
MY - Malesia 1
NP - Nepal 1
PE - Perù 1
RS - Serbia 1
TT - Trinidad e Tobago 1
Totale 4.410
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Città #
Singapore 329
Southend 284
Ashburn 157
Fairfield 141
Dong Ket 121
Santa Clara 118
Chandler 115
San Jose 112
Hong Kong 104
Wilmington 85
Princeton 78
Woodbridge 77
Ho Chi Minh City 71
Houston 70
Hanoi 65
Seattle 62
Ann Arbor 55
Cambridge 55
Beijing 50
Dublin 46
Nanjing 41
Boardman 39
Tokyo 34
Lauterbourg 33
Westminster 33
Padova 26
Los Angeles 25
Berlin 23
Frankfurt am Main 23
Hyderabad 23
Jinan 21
Abidjan 19
Hebei 19
Saint Petersburg 18
Medford 17
Tianjin 17
Munich 15
Shenyang 15
Redondo Beach 13
Zhengzhou 13
Changsha 12
San Diego 11
Buffalo 10
Falls Church 10
Mülheim 10
The Dalles 10
Bologna 9
Brussels 9
Haiphong 9
Holice 9
Nanchang 9
Guangzhou 8
Hangzhou 8
Helsinki 8
Council Bluffs 7
Dallas 7
Jacksonville 7
Yubileyny 7
Da Nang 6
Dearborn 6
Hải Dương 6
Taiyuan 6
Bucharest 5
New York 5
Nuremberg 5
Roubaix 5
São Paulo 5
Taichung 5
Taizhou 5
Tehran 5
Thái Nguyên 5
Turku 5
Bangkok 4
Fuzhou 4
Jakarta 4
Jiaxing 4
Johannesburg 4
Khabarovsk 4
Lanzhou 4
Vũng Tàu 4
Amman 3
Can Tho 3
Chicago 3
Chongqing 3
Des Moines 3
Frankfurt Am Main 3
Groningen 3
Haikou 3
Hakkâri 3
Hefei 3
Kazan' 3
Nha Trang 3
Ningbo 3
Ninh Bình 3
Palermo 3
Phoenix 3
Shanghai 3
Shenzhen 3
Shijiazhuang 3
Accra 2
Totale 2.987
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Nome #
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin 215
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts 204
Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts 203
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention 198
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia 194
An on-site comparative study of yield factors during glume removal, a primary step in the traditional processing of hulled wheats 181
Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing 173
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 170
Cherry leafroll virus: Impact on olive fruit and virgin olive oil quality 166
Broccoli glucosinolate degradation is reduced performing thermal treatment in binary systems with other food ingredients 164
The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods 162
Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap-MS 157
Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy 155
Bioactive compound retention as a function of kale cooking: boiling vs. steaming 140
Wastes Generated during the Storage of Extra Virgin Olive Oil as a Natural Source of Phenolic Compounds 139
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic) 130
Bioactive compound retention factors as a function of kale cooking time and way: boiling vs. steaming 127
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 127
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives 125
The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur 123
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 119
Comparison of leafy kale populations for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 112
Characterization and quantification of bioactive compounds in primitive wheat populations 111
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives. Abstract book & list of participants. 111
Hulled wheat uses and traditional foods, from the Mediterranean to Caucasus 95
Retention factors of bioactive compounds during water cooking of emmer wheat whole, pearled and crushed grain 93
Traditional crops and foods: documentation, perceptions, analytical characterization, retention of bioactive compounds 91
South European Brassica oleracea leafy types: traditional foods and uses in a cross-country, intercultural perspective 90
Yield and bioactive compounds retention factors during hulled wheats traditional processing 88
Effects of added ingredients on glucosinolates thermal degradation in Broccoli (Brassica oleracea L. var. italica) 87
Traditional crops and foods: documentation, perceptions, analytical characterization, retention of bioactive compounds 84
Studio di correlazioni tra indici di ossidazione e parametri termici in oli extra vergini di oliva invecchiati naturalmente 80
Textural changes during water cooking of emmer whole, pearled and crushed grain 80
Totale 4.494
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Categoria #
all - tutte 11.206
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.206
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021252 0 0 0 0 0 0 0 0 0 14 9 229
2021/2022479 54 25 24 15 61 34 5 35 20 25 85 96
2022/2023524 58 65 22 76 19 51 16 21 112 13 28 43
2023/2024141 6 35 4 40 11 18 9 1 2 5 6 4
2024/2025725 55 125 48 32 189 31 32 3 9 37 19 145
2025/20261.226 85 80 113 77 192 78 145 109 255 92 0 0
Totale 4.494