CRIS Current Research Information System

GIAMBANELLI, ELISA
 Distribuzione geografica
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Continente #
NA - Nord America 1.722
AS - Asia 1.631
EU - Europa 1.010
SA - Sud America 72
AF - Africa 70
Continente sconosciuto - Info sul continente non disponibili 3
Totale 4.508
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Nazione #
US - Stati Uniti d'America 1.705
VN - Vietnam 470
SG - Singapore 445
CN - Cina 370
GB - Regno Unito 306
DE - Germania 181
HK - Hong Kong 106
IN - India 102
RU - Federazione Russa 89
FR - Francia 88
IT - Italia 77
SE - Svezia 70
BR - Brasile 47
IE - Irlanda 46
NL - Olanda 42
ZA - Sudafrica 37
JP - Giappone 36
UA - Ucraina 27
EE - Estonia 22
BD - Bangladesh 21
CI - Costa d'Avorio 19
FI - Finlandia 14
TR - Turchia 13
AR - Argentina 12
BE - Belgio 10
CZ - Repubblica Ceca 10
TW - Taiwan 9
MX - Messico 8
ID - Indonesia 7
PH - Filippine 7
IQ - Iraq 6
TH - Thailandia 6
AT - Austria 5
CA - Canada 5
IR - Iran 5
PK - Pakistan 5
PL - Polonia 5
RO - Romania 5
GR - Grecia 4
SA - Arabia Saudita 4
EC - Ecuador 3
EG - Egitto 3
JO - Giordania 3
LB - Libano 3
MA - Marocco 3
PY - Paraguay 3
VE - Venezuela 3
A2 - ???statistics.table.value.countryCode.A2??? 2
CH - Svizzera 2
CO - Colombia 2
ES - Italia 2
GH - Ghana 2
KE - Kenya 2
MY - Malesia 2
PS - Palestinian Territory 2
SC - Seychelles 2
TG - Togo 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AF - Afghanistan, Repubblica islamica di 1
AZ - Azerbaigian 1
BY - Bielorussia 1
CL - Cile 1
CR - Costa Rica 1
EU - Europa 1
HU - Ungheria 1
IL - Israele 1
JM - Giamaica 1
KW - Kuwait 1
LV - Lettonia 1
MD - Moldavia 1
MO - Macao, regione amministrativa speciale della Cina 1
NP - Nepal 1
PE - Perù 1
PR - Porto Rico 1
RS - Serbia 1
TT - Trinidad e Tobago 1
Totale 4.508
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Città #
Singapore 329
Southend 284
Ashburn 163
Fairfield 141
San Jose 131
Santa Clara 123
Dong Ket 121
Chandler 115
Hong Kong 104
Wilmington 85
Princeton 78
Woodbridge 77
Ho Chi Minh City 71
Houston 71
Hanoi 65
Seattle 62
Ann Arbor 55
Cambridge 55
Beijing 50
Dublin 46
Nanjing 41
Boardman 39
Tokyo 34
Lauterbourg 33
Westminster 33
Los Angeles 28
Padova 26
Berlin 23
Frankfurt am Main 23
Hyderabad 23
Jinan 21
Abidjan 19
Hebei 19
Saint Petersburg 18
Medford 17
Tianjin 17
Munich 15
Shenyang 15
Redondo Beach 13
Zhengzhou 13
Changsha 12
Buffalo 11
San Diego 11
Council Bluffs 10
Falls Church 10
Mülheim 10
The Dalles 10
Bologna 9
Brussels 9
Dallas 9
Haiphong 9
Holice 9
Nanchang 9
Guangzhou 8
Hangzhou 8
Helsinki 8
New York 8
Jacksonville 7
Yubileyny 7
Da Nang 6
Dearborn 6
Hải Dương 6
Taiyuan 6
Bucharest 5
Nuremberg 5
Phoenix 5
Roubaix 5
São Paulo 5
Taichung 5
Taizhou 5
Tehran 5
Thái Nguyên 5
Turku 5
Bangkok 4
Chicago 4
Fuzhou 4
Jakarta 4
Jiaxing 4
Johannesburg 4
Khabarovsk 4
Lanzhou 4
Rome 4
Vũng Tàu 4
Amman 3
Atlanta 3
Can Tho 3
Chongqing 3
Des Moines 3
Frankfurt Am Main 3
Groningen 3
Haikou 3
Hakkâri 3
Hefei 3
Kazan' 3
Nha Trang 3
Ningbo 3
Ninh Bình 3
Palermo 3
Shanghai 3
Shenzhen 3
Totale 3.035
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Nome #
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin 215
Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts 205
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts 205
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention 199
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia 197
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 189
An on-site comparative study of yield factors during glume removal, a primary step in the traditional processing of hulled wheats 185
Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing 173
Cherry leafroll virus: Impact on olive fruit and virgin olive oil quality 170
Broccoli glucosinolate degradation is reduced performing thermal treatment in binary systems with other food ingredients 165
The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods 165
Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap-MS 164
Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy 157
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic) 145
Bioactive compound retention as a function of kale cooking: boiling vs. steaming 143
Wastes Generated during the Storage of Extra Virgin Olive Oil as a Natural Source of Phenolic Compounds 140
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives 131
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 130
Bioactive compound retention factors as a function of kale cooking time and way: boiling vs. steaming 129
The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur 123
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 121
Characterization and quantification of bioactive compounds in primitive wheat populations 112
Comparison of leafy kale populations for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 112
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives. Abstract book & list of participants. 111
Hulled wheat uses and traditional foods, from the Mediterranean to Caucasus 96
Traditional crops and foods: documentation, perceptions, analytical characterization, retention of bioactive compounds 96
Retention factors of bioactive compounds during water cooking of emmer wheat whole, pearled and crushed grain 95
Yield and bioactive compounds retention factors during hulled wheats traditional processing 92
South European Brassica oleracea leafy types: traditional foods and uses in a cross-country, intercultural perspective 91
Effects of added ingredients on glucosinolates thermal degradation in Broccoli (Brassica oleracea L. var. italica) 89
Traditional crops and foods: documentation, perceptions, analytical characterization, retention of bioactive compounds 84
Studio di correlazioni tra indici di ossidazione e parametri termici in oli extra vergini di oliva invecchiati naturalmente 82
Textural changes during water cooking of emmer whole, pearled and crushed grain 81
Totale 4.592
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Categoria #
all - tutte 11.829
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.829
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021229 0 0 0 0 0 0 0 0 0 0 0 229
2021/2022479 54 25 24 15 61 34 5 35 20 25 85 96
2022/2023524 58 65 22 76 19 51 16 21 112 13 28 43
2023/2024141 6 35 4 40 11 18 9 1 2 5 6 4
2024/2025725 55 125 48 32 189 31 32 3 9 37 19 145
2025/20261.324 85 80 113 77 192 78 145 109 255 102 48 40
Totale 4.592