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GIAMBANELLI, ELISA

GIAMBANELLI, ELISA  

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Risultati 1 - 20 di 33 (tempo di esecuzione: 0.03 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia Elisa Giambanelli;Federico Ferioli;Bike Koçaoglu;Marjam Jorjadze;Iordanka Alexieva;Nune Darbinyan...;L Filippo D'Antuono 2013-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin Giambanelli, Elisa*; Ferioli, Federico; D'Antuono, L Filippo 2018-01-01 JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1.01 Articolo in rivista -
An on-site comparative study of yield factors during glume removal, a primary step in the traditional processing of hulled wheats Elisa Giambanelli;L Filippo D'Antuono;Osman Hayran;Nune Darbinyan 2013-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts Ferioli F.; Giambanelli E.; D'Antuono L.F. 2020-01-01 JOURNAL OF APPLIED BOTANY AND FOOD QUALITY - 1.01 Articolo in rivista P210 Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts .pdf
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention Giambanelli, Elisa; Ferioli, Federico; D'Antuono, L. Filippo 2016-01-01 JOURNAL OF CEREAL SCIENCE - 1.01 Articolo in rivista -
Bioactive compound retention as a function of kale cooking: boiling vs. steaming Ferioli F.; Giambanelli E.; D'Antuono L. F. 2014-01-01 - Wageningen UR, Communication Services 4.02 Riassunto (Abstract) -
Bioactive compound retention factors as a function of kale cooking time and way: boiling vs. steaming F. Ferioli; E. Giambanelli; L. F. D’Antuono 2012-01-01 - Alma mater studiorum, Università di Bologna 4.03 Poster -
Broccoli glucosinolate degradation is reduced performing thermal treatment in binary systems with other food ingredients Giambanelli, E; Verkerk, R.; Fogliano, V.; Capuano, E.; D'Antuono, L.F.; Oliviero, T. 2015-01-01 RSC ADVANCES - 1.01 Articolo in rivista P191 Broccoli glucosinolate.pdf
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi Giambanelli E.; Ferioli F.; Kocaouglu B.; Jorjadze M.; Alexieva I.; Darbinjan N.; D'Antuono L.F. 2013-01-01 - AISTEC 4.01 Contributo in Atti di convegno -
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi Giambanelli E.; Ferioli F.; Kacaoglu B.; Jorjadze M.; Alexieva I.; Darbinjan N.; D'Antuono L. F. 2013-01-01 - - 4.02 Riassunto (Abstract) -
Characterization and quantification of bioactive compounds in primitive wheat populations E. Giambanelli; L. F. D'Antuono; M. A. Manco; O. Hayran; B. Kocaoglu; I. Alexieva; N. Darbinjan 2012-01-01 - Alma mater studiorum, Università di Bologna 4.03 Poster -
Cherry leafroll virus: Impact on olive fruit and virgin olive oil quality S. Godena; A. Bendini; E. Giambanelli; L. Cerretani; D. Ðermic´; E. Ðermic´ 2012-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Comparison of leafy kale populations for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls F. Ferioli; E. Giambanelli; L. F. D'Antuono; H. S. Costa; T. G. Albuquerque; A. Sanches-Silva; O.... Hayran; B. Koçaoglu 2012-01-01 - Alma mater studiorum, Università di Bologna 4.03 Poster -
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls Federico Ferioli;Elisa Giambanelli;L Filippo D'Antuono;Helena S Costa;Tânia G Albuquerque;Ana S S...ilva;Osman Hayran;Bike Koçaoglu 2013-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic) Ferioli, Federico; Giambanelli, Elisa; D'Alessandro, Vittorio; D'Antuono, Luigi Filippo 2020-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Effects of added ingredients on glucosinolates thermal degradation in Broccoli (Brassica oleracea L. var. italica) Giambanelli E.; Verkerk R.; Fogliano V.; Capuano E.; D'Antuono L. F.; Oliviero T. 2014-01-01 - Wageningen UR, Communication Services 4.02 Riassunto (Abstract) -
Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts Ferioli, Federico*; Giambanelli, Elisa; D'Antuono, L Filippo 2017-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Hulled wheat uses and traditional foods, from the Mediterranean to Caucasus L. F. D'Antuono; E. Giambanelli; B. Koçaoglu; O. Hayran; I. Alexieva; K. Fedosova; N. Darbinian 2012-01-01 - Alma mater studiorum, Università di Bologna 4.03 Poster -
Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap-MS Giambanelli, Elisa; D'Antuono, L. Filippo; Romero-González, Roberto; Garrido Frenich, Antonia* 2018-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Retention factors of bioactive compounds during water cooking of emmer wheat whole, pearled and crushed grain E. Giambanelli; L. F. D'Antuono 2012-01-01 - Alma mater studiorum, Università di Bologna 4.03 Poster -