GIAMBANELLI, ELISA

GIAMBANELLI, ELISA  

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Risultati 1 - 20 di 33 (tempo di esecuzione: 0.049 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts Ferioli F.; Giambanelli E.; D'Antuono L.F. 2020-01-01 JOURNAL OF APPLIED BOTANY AND FOOD QUALITY - 1.01 Articolo in rivista P210 Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts .pdf
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic) Ferioli, Federico; Giambanelli, Elisa; D'Alessandro, Vittorio; D'Antuono, Luigi Filippo 2020-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur Giambanelli E.; Ferioli F.; D'Antuono L.F. 2020-01-01 JOURNAL OF CEREAL SCIENCE - 1.01 Articolo in rivista -
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin Giambanelli, Elisa*; Ferioli, Federico; D'Antuono, L Filippo 2018-01-01 JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1.01 Articolo in rivista -
Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap-MS Giambanelli, Elisa; D'Antuono, L. Filippo; Romero-González, Roberto; Garrido Frenich, Antonia* 2018-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing Giambanelli, Elisa*; Ferioli, Federico; D'Antuono, L. Filippo 2018-01-01 JOURNAL OF CEREAL SCIENCE - 1.01 Articolo in rivista -
Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy Giambanelli, Elisa; D'Antuono, L. Filippo; Ferioli, Federico; Frenich, Antonia Garrido; Romero-Go...nzález, Roberto 2018-01-01 JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1.01 Articolo in rivista -
Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts Ferioli, Federico*; Giambanelli, Elisa; D'Antuono, L Filippo 2017-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention Giambanelli, Elisa; Ferioli, Federico; D'Antuono, L. Filippo 2016-01-01 JOURNAL OF CEREAL SCIENCE - 1.01 Articolo in rivista -
The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods Giambanelli, Elisa; Verkerk, Ruud; D'Antuono, L Filippo; Oliviero, Teresa 2016-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista Giambanelli AA.pdf
Broccoli glucosinolate degradation is reduced performing thermal treatment in binary systems with other food ingredients Giambanelli, E; Verkerk, R.; Fogliano, V.; Capuano, E.; D'Antuono, L.F.; Oliviero, T. 2015-01-01 RSC ADVANCES - 1.01 Articolo in rivista P191 Broccoli glucosinolate.pdf
Bioactive compound retention as a function of kale cooking: boiling vs. steaming Ferioli F.; Giambanelli E.; D'Antuono L. F. 2014-01-01 - Wageningen UR, Communication Services 4.02 Riassunto (Abstract) -
Effects of added ingredients on glucosinolates thermal degradation in Broccoli (Brassica oleracea L. var. italica) Giambanelli E.; Verkerk R.; Fogliano V.; Capuano E.; D'Antuono L. F.; Oliviero T. 2014-01-01 - Wageningen UR, Communication Services 4.02 Riassunto (Abstract) -
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia Elisa Giambanelli;Federico Ferioli;Bike Koçaoglu;Marjam Jorjadze;Iordanka Alexieva;Nune Darbinyan...;L Filippo D'Antuono 2013-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
An on-site comparative study of yield factors during glume removal, a primary step in the traditional processing of hulled wheats Elisa Giambanelli;L Filippo D'Antuono;Osman Hayran;Nune Darbinyan 2013-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi Giambanelli E.; Ferioli F.; Kocaouglu B.; Jorjadze M.; Alexieva I.; Darbinjan N.; D'Antuono L.F. 2013-01-01 - AISTEC 4.01 Contributo in Atti di convegno -
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi Giambanelli E.; Ferioli F.; Kacaoglu B.; Jorjadze M.; Alexieva I.; Darbinjan N.; D'Antuono L. F. 2013-01-01 - - 4.02 Riassunto (Abstract) -
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls Federico Ferioli;Elisa Giambanelli;L Filippo D'Antuono;Helena S Costa;Tânia G Albuquerque;Ana S S...ilva;Osman Hayran;Bike Koçaoglu 2013-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Traditional crops and foods: documentation, perceptions, analytical characterization, retention of bioactive compounds Giambanelli E.; D'Antuono L.F. 2013-01-01 - Padova University Press 4.01 Contributo in Atti di convegno -
Traditional crops and foods: documentation, perceptions, analytical characterization, retention of bioactive compounds Giambanelli E.; D'Antuono L. F. 2013-01-01 - - 4.03 Poster -