CRIS Current Research Information System

ZAGHINI, GIULIANO
 Distribuzione geografica
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Continente #
EU - Europa 3.706
NA - Nord America 3.213
AS - Asia 2.546
AF - Africa 237
SA - Sud America 143
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 9.853
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Nazione #
US - Stati Uniti d'America 3.159
GB - Regno Unito 1.660
CN - Cina 751
SG - Singapore 671
VN - Vietnam 618
IT - Italia 609
DE - Germania 311
SE - Svezia 211
UA - Ucraina 207
HK - Hong Kong 176
RU - Federazione Russa 137
IN - India 135
FR - Francia 126
IE - Irlanda 91
BR - Brasile 90
NL - Olanda 85
TG - Togo 84
JP - Giappone 70
CI - Costa d'Avorio 60
ZA - Sudafrica 58
EE - Estonia 55
BE - Belgio 44
KR - Corea 41
HR - Croazia 34
MX - Messico 31
BG - Bulgaria 27
FI - Finlandia 24
SC - Seychelles 21
CH - Svizzera 19
JO - Giordania 15
CL - Cile 14
CA - Canada 13
PL - Polonia 13
ID - Indonesia 12
AR - Argentina 11
TR - Turchia 9
SK - Slovacchia (Repubblica Slovacca) 8
TW - Taiwan 8
AT - Austria 7
EC - Ecuador 7
ES - Italia 7
IR - Iran 7
VE - Venezuela 7
CO - Colombia 6
PE - Perù 6
PK - Pakistan 6
AU - Australia 5
CR - Costa Rica 5
GR - Grecia 5
MA - Marocco 5
MY - Malesia 5
NG - Nigeria 5
PH - Filippine 5
LU - Lussemburgo 4
RO - Romania 4
TH - Thailandia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
BD - Bangladesh 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
KE - Kenya 2
LB - Libano 2
LT - Lituania 2
MQ - Martinica 2
MT - Malta 2
NO - Norvegia 2
PT - Portogallo 2
SY - Repubblica araba siriana 2
A1 - Anonimo 1
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BH - Bahrain 1
BO - Bolivia 1
ET - Etiopia 1
GI - Gibilterra 1
HN - Honduras 1
HU - Ungheria 1
IL - Israele 1
IQ - Iraq 1
KZ - Kazakistan 1
MD - Moldavia 1
NI - Nicaragua 1
NP - Nepal 1
PY - Paraguay 1
RS - Serbia 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
UZ - Uzbekistan 1
Totale 9.853
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Città #
Southend 1.539
Singapore 454
Chandler 317
Ashburn 291
Santa Clara 262
Fairfield 242
Ann Arbor 186
Hong Kong 174
Ho Chi Minh City 169
Jacksonville 146
Hanoi 134
Princeton 127
Houston 125
Wilmington 121
Woodbridge 120
Seattle 105
Beijing 99
Hefei 96
Dublin 90
Bologna 86
Lomé 84
Cambridge 80
Dong Ket 76
Boardman 72
Abidjan 60
Nanjing 60
Padova 59
Westminster 58
Tokyo 56
Los Angeles 50
Milan 50
Jinan 49
Berlin 44
Guangzhou 42
Rome 36
Dallas 34
New York 31
Saint Petersburg 30
Seoul 27
Brussels 26
Buffalo 26
Mülheim 26
Sofia 26
Medford 25
Tianjin 23
Turin 23
Da Nang 22
Nanchang 22
Hyderabad 21
Redmond 21
Shenyang 21
Des Moines 19
Changsha 18
Hebei 18
Mahé 18
Quận Bình Thạnh 18
San Diego 18
Hangzhou 17
Zhengzhou 17
Redondo Beach 16
Amman 15
Ghent 15
Helsinki 15
Verona 15
Haiphong 13
Jiaxing 13
Shanghai 13
Dearborn 12
Falls Church 12
São Paulo 12
Cheongju-si 11
Falkenstein 11
Florence 10
Frankfurt am Main 10
Ha Long 10
Hải Dương 10
Jakarta 10
Bengaluru 9
Phoenix 9
Redwood City 9
Turku 9
Biên Hòa 8
Bắc Giang 8
Garner 8
Ninh Bình 8
Olalla 8
Quận Một 8
Vũng Tàu 8
Haikou 7
Johannesburg 7
Lanzhou 7
Munich 7
Orem 7
Reggio Emilia 7
Taiyuan 7
Bergamo 6
Bern 6
Bethesda 6
Can Tho 6
Chicago 6
Totale 6.700
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Nome #
Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality 639
The effects of soybean press cake on productive traits and meat quality of italian heavy pigs intended for parma ham production 488
Influence of marine algae (Schizochytrium spp.) dietary supplementation on doe performance and progeny meat quality 390
Acidi grassi omega-3 nell'alimentazione del coniglio. 374
Occurrence of Mycotoxins in Extruded Commercial Cat Food 364
Growth parameters, behavior, and meat and ham quality of heavy pigs subjected to photoperiods of different duration 245
Studio morfometrico sul cane di Terranova 231
Evaluation of the digestibility of different raw meat diets for exotic large felids 205
Citric acid and thymol influence gastrointestinal microora in pigs at weaning. 200
A new in vitro method to evaluate digestibility of commercial diets for dogs 198
Influence of some potential prebiotics and fibre-rich foodstuffs on composition and activity of canine intestinal microbiota 193
Effect of feeding a selected combination of galacto-oligosaccharides and a strain of Bifidobacterium pseudocatenulatum on the intestinal microbiota of cats 190
Nutritional peculiarities and diet palatability in the cat. 187
Effect of feeding a combination of galacto-oligosaccharides and a Bifidobacterium sp. strain on feline intestinal ecosystem 186
Preliminary investigation on the incidence of obesity in a canine population in the USA 185
Occurrence of mycotoxins in extruded commercial dog food 179
The quality of raw and cured hams as affected by the dietary replacement of soya bean meal with alternative protein sources 174
Effects of dietary supplementation with increasing doses of lactose on faecal bacterial populations and metabolites and apparent total tract digestibility in adult dogs 171
Effect of a Lactobacillus animalis strain on composition and metabolism of the intestinal microflora in adult dog 169
In vitro influence of dietary protein and fructooligosaccharides on metabolism of canine fecal microbiota 169
Influence of dietary protein and fructooligosaccharides on fecal fermentative end-products, fecal bacterial populations and apparent total tract digestibility in dogs 168
Effects of Chromium yeast supplementation on growth performances and meat quality in rabbits. 166
The effects of two different light intensities on the production and behavioural traits of Italian heavy pigs 157
Fumonisin B1 and B2 in dry dog food: preliminary study on commercial samples 156
Assessment of welfare and productive performance in dairy cows organically reared in plains or hilly areas 155
Growth parameters and meat quality of pigs fed diets containing high oleic sunflower oil 153
La somministrazione di timolo a conigli influenza le performance di crescita 152
Consequences of behaviour on productive performances of rabbits reared in pens 150
Il fattore appetibilità nell'alimentazione del gatto. 148
Effetto della densità di carico e della durata del trasporto sui parametri di macellazione del coniglio. 141
Preliminary investigation on the incidence of obesity in a canine population in the USA 141
In vitro fermentation of different sources of soluble fiber by dog faecal inoculums 140
IN VITRO FERMENTATION OF DIFFERENT SOURCES OF SOLUBLE FIBER BY DOG FAECAL INOCULUM 139
Rilevazioni morfometriche in cani molossoidi di grande taglia: prime osservazioni nell'Alano. 136
Gli animali nel sentire comune dei cittadini 136
Mycotoxin contamination in extruded commercial cat food 135
The effect of fruit containing diets on the feline intestinal ecosystem. 133
Il Maine Coon oggi 132
Produttività e adattabilità all'allevamento in colonia di una razza/popolazione cunicola a lento accrescimento 131
PREFERENZE E COMPORTAMENTO ALIMENTARE DI GATTI IN AMBIENTE DOMESTICO 129
Water requirements of italian heavy pigs: effect of water restriction in the winter season on production and behavioural traits 128
Sicurezza del petfood: la problematica micotossine 128
Birth weight and postnatal growth of Maine Coon kittens 127
IN VITRO ASSESSMENT OF THE EFFECT OF SACCHAROMYCES BOULARDII, FRUCTO-OLIGOSACCHARIDES, AND LACTITOL ON THE COMPOSITION AND METABOLISM OF CANINE FAECAL MICROBIOTA 124
Water requirements of liquid-fed heavy pigs: Effect of water restriction on growth traits, animal welfare and meat and ham quality 124
Effect of dietary lactose supplementation on the intestinal ecosystem of adult dogs. 122
Effetti di fotoperiodi di diversa durata su parametri produttivi, comportamento, qualità di carni e prosciutti di suini pesanti italiani (Growth parameters, behaviour, meat and ham quality of heavy pigs subjected to photoperiods of different duration) 121
In vitro evaluation of the effect of Yucca schidigera and chestnut tannins on composition and metabolism of canine and feline fecal microbiota 117
The effect of journey time and stocking density during transport on carcass and meat quality in rabbits 114
Strategie d'impiego del fieno di medica nella produzione del Parmigiano-Reggiano 107
Snacks-treats: una realtà emergente nella gestione alimentare del cane e del gatto. 104
Contributo allo studio morfologico e funzionale del Dogue de Bordeaux - Biometric and morphofunctional investigation on the Dogue de Bordeaux 102
EFFETTI SULLA QUALITA’ DEL PROSCIUTTO FRESCO E STAGIONATO DI DIETE CONTENENTI FONTI PROTEICHE VEGETALI ALTERNATIVE ALLA SOIA 102
LA GESTIONE DEL BENESSERE DEL GATTO NELL’AMBIENTE DOMESTICO - THE WELFARE MANAGEMENT OF THE CAT IN THE DOMESTIC ENVIRONMENT 101
Appetibilità e preferenze alimentari: indagine sull'appetibilità del petfood nel gatto 96
Il benessere dei cani custoditi nei rifugi. Elementi per la valutazione delle condizioni di welfare. 94
Meat and ham quality of Italian heavy pigs subjected to different illumination regimes 85
Indagine sulla produzione di agnelli leggeri allevati nella regione Abruzzo con sistema tradizionale: primi risultati. 68
Totale 9.999
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Categoria #
all - tutte 23.490
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.490
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021808 0 0 0 0 0 131 49 85 139 115 92 197
2021/20221.142 143 98 91 84 91 64 24 45 30 49 214 209
2022/20231.321 141 203 86 147 71 83 38 85 259 36 119 53
2023/2024525 27 71 24 40 37 89 26 78 23 40 42 28
2024/20251.540 82 212 134 118 346 63 70 47 41 111 50 266
2025/20261.777 600 261 256 195 361 104 0 0 0 0 0 0
Totale 9.999