Forty Appenninica or Bergamasca x Appenninica lambs, half males and half females, traditionally raised in 4 farms of the Teramo Province were slaughtered at 60 d of age (20 kg +/- 3,37). Slaughter data show a high variability of data, particularly as regard to dressing out percentage, pelt and digestive tract incidence. Also carcass classification following Reg. CEE n. 2137/92 and n. 461/93 allow to conclude that Abruzzo's light lamb is not a product sufficiently characterized yet and standardized.
L. Lambertini, V.M. Morittu, G. Vignola, G. Zaghini, A. Formigoni (2005). Indagine sulla produzione di agnelli leggeri allevati nella regione Abruzzo con sistema tradizionale: primi risultati.. S. L. : s. n..
Indagine sulla produzione di agnelli leggeri allevati nella regione Abruzzo con sistema tradizionale: primi risultati.
ZAGHINI, GIULIANO;FORMIGONI, ANDREA
2005
Abstract
Forty Appenninica or Bergamasca x Appenninica lambs, half males and half females, traditionally raised in 4 farms of the Teramo Province were slaughtered at 60 d of age (20 kg +/- 3,37). Slaughter data show a high variability of data, particularly as regard to dressing out percentage, pelt and digestive tract incidence. Also carcass classification following Reg. CEE n. 2137/92 and n. 461/93 allow to conclude that Abruzzo's light lamb is not a product sufficiently characterized yet and standardized.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
