In the present trial, the preference of 18 adult cats (12 males and 6 females, all castrated) with regard to 2 dry Premium pet foods differing for their animal origin ingredients (T1 poultry meal, T2 fish meal) was evaluated. Feed consumption was registered every 12 hours during 2 home-tests of 12 and 48 hours respectively. Results of feed consumption in the home test 1 and in the first 12 hours of the second evidenced a clear tendency to prefer the T2 dry food (P = 0,08). A reduction of the T1 consumption was significant after 12 hours since the end of the home test 2 (12 vs 24, 36 and 48 h, P < 0,01) while T2 consumption showed a significant decrease only by night (P < 0,05). Food consumptions registered confirm the specific variability of cats in term of preferences.

G. Zaghini, M. Grandi, I. Cipollini, G. Vignola (2008). PREFERENZE E COMPORTAMENTO ALIMENTARE DI GATTI IN AMBIENTE DOMESTICO. s.l : s.n.

PREFERENZE E COMPORTAMENTO ALIMENTARE DI GATTI IN AMBIENTE DOMESTICO

ZAGHINI, GIULIANO;GRANDI, MONICA;CIPOLLINI, IRENE;
2008

Abstract

In the present trial, the preference of 18 adult cats (12 males and 6 females, all castrated) with regard to 2 dry Premium pet foods differing for their animal origin ingredients (T1 poultry meal, T2 fish meal) was evaluated. Feed consumption was registered every 12 hours during 2 home-tests of 12 and 48 hours respectively. Results of feed consumption in the home test 1 and in the first 12 hours of the second evidenced a clear tendency to prefer the T2 dry food (P = 0,08). A reduction of the T1 consumption was significant after 12 hours since the end of the home test 2 (12 vs 24, 36 and 48 h, P < 0,01) while T2 consumption showed a significant decrease only by night (P < 0,05). Food consumptions registered confirm the specific variability of cats in term of preferences.
2008
Atti della Società italiana delle Scienze veterinarie
443
444
G. Zaghini, M. Grandi, I. Cipollini, G. Vignola (2008). PREFERENZE E COMPORTAMENTO ALIMENTARE DI GATTI IN AMBIENTE DOMESTICO. s.l : s.n.
G. Zaghini; M. Grandi; I. Cipollini; G. Vignola
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/71350
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