CRIS Current Research Information System

CASADEI, ENRICO
 Distribuzione geografica
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Continente #
AS - Asia 2.630
EU - Europa 2.344
NA - Nord America 1.768
AF - Africa 173
SA - Sud America 172
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 7.095
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Nazione #
US - Stati Uniti d'America 1.719
IT - Italia 1.101
CN - Cina 869
SG - Singapore 658
VN - Vietnam 397
GB - Regno Unito 191
HK - Hong Kong 186
DE - Germania 176
NL - Olanda 168
KR - Corea 153
SE - Svezia 136
FR - Francia 130
IN - India 98
BR - Brasile 97
IE - Irlanda 59
ES - Italia 58
JP - Giappone 54
RU - Federazione Russa 53
AR - Argentina 44
AT - Austria 42
FI - Finlandia 42
PK - Pakistan 41
BG - Bulgaria 40
SC - Seychelles 36
CA - Canada 31
CH - Svizzera 26
CI - Costa d'Avorio 26
JO - Giordania 25
ZA - Sudafrica 25
PL - Polonia 24
TG - Togo 24
ID - Indonesia 22
ET - Etiopia 21
BD - Bangladesh 20
GR - Grecia 19
TR - Turchia 18
BE - Belgio 15
PH - Filippine 14
HR - Croazia 13
PT - Portogallo 13
IR - Iran 12
TW - Taiwan 12
AL - Albania 11
DZ - Algeria 11
MX - Messico 11
MA - Marocco 10
TH - Thailandia 9
CO - Colombia 7
MY - Malesia 7
CL - Cile 6
CZ - Repubblica Ceca 6
RO - Romania 6
EC - Ecuador 5
IL - Israele 5
TN - Tunisia 5
UA - Ucraina 5
VE - Venezuela 5
AZ - Azerbaigian 4
IQ - Iraq 4
NP - Nepal 4
AE - Emirati Arabi Uniti 3
KE - Kenya 3
LY - Libia 3
NZ - Nuova Zelanda 3
SI - Slovenia 3
AU - Australia 2
BO - Bolivia 2
CR - Costa Rica 2
EU - Europa 2
HN - Honduras 2
LB - Libano 2
LT - Lituania 2
OM - Oman 2
PE - Perù 2
PS - Palestinian Territory 2
SA - Arabia Saudita 2
UY - Uruguay 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BH - Bahrain 1
BJ - Benin 1
CD - Congo 1
CG - Congo 1
CM - Camerun 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GE - Georgia 1
GL - Groenlandia 1
GT - Guatemala 1
GY - Guiana 1
HU - Ungheria 1
KZ - Kazakistan 1
LR - Liberia 1
LV - Lettonia 1
MD - Moldavia 1
MG - Madagascar 1
ML - Mali 1
Totale 7.092
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Città #
Singapore 449
Hefei 299
Ashburn 251
Bologna 199
Chandler 183
Hong Kong 176
Seoul 144
Santa Clara 123
Southend 121
San Jose 116
Ho Chi Minh City 103
Dallas 93
Rome 89
Hanoi 81
Cesena 80
Beijing 70
Milan 62
Dublin 57
Council Bluffs 54
Boardman 53
Los Angeles 46
Princeton 44
Tokyo 43
Dong Ket 42
Sofia 38
Lauterbourg 37
Forlì 36
Vienna 32
Bengaluru 27
Faisalabad 27
Abidjan 26
Amman 25
Helsinki 24
Lomé 24
Fairfield 23
Berlin 22
Frankfurt am Main 20
Houston 20
Hyderabad 20
Nuremberg 20
Seattle 20
Medford 19
Buffalo 18
Chicago 18
Guangzhou 18
Rimini 18
Turin 18
Amsterdam 17
Bern 17
Lappeenranta 17
Madrid 16
New York 16
Shanghai 16
Vicente López 16
Da Nang 15
Bari 14
Des Moines 13
Jakarta 13
Johannesburg 13
Orem 13
Parma 13
Poplar 13
Belfast 12
Cambridge 12
Redondo Beach 12
Redwood City 12
Wageningen 12
Ann Arbor 11
Basingstoke 11
Olalla 11
Woodbridge 11
Ancona 10
Haiphong 10
Hangzhou 10
Poznan 10
São Paulo 10
Wilmington 10
Addis Ababa 9
Barcelona 9
Bremen 9
Brussels 9
Seville 9
Jinan 8
London 8
Modena 8
Nanjing 8
Naples 8
Tirana 8
Washington 8
Athens 7
Castel Maggiore 7
Denver 7
Islamabad 7
Tappahannock 7
Tongling 7
Toronto 7
Verona 7
Westminster 7
Biên Hòa 6
Brooklyn 6
Totale 4.090
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Nome #
An HS-GC-IMS method for the quality classification of virgin olive oils as screening support for the panel test 356
Combined approaches for the sensory “targetization” of volatile compounds in virgin olive oils by SPME-GC-FID 302
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage 237
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils 231
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors 229
Metodo SPME GC-FID o GC-MS per la quantificazione dei composti volatili nell'olio vergine di oliva: alcune evidenze dallo studio di validazione 225
Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test 210
High throughput and field deployable instrumental screening methods to guarantee olive oil authenticity 202
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace 202
Changes in the volatile profile, fruity flavor, and rancidity in virgin olive oils during storage by targeted and untargeted analytical approaches 201
A Peer Inter-laboratory Study of SPME-GC-FID/MS Method for theAnalysis of Volatile Compounds in Virgin Olive Oils for Supporting Panel Test: Extracted Conclusions and Future Directions 201
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID 200
The volatile analysis of virgin olive oils to confirm/disconfirm the sensory classification: first hypothesis about limits and ranges. 195
Application of GC-IMS to discriminate virgin olive oils according to their sensory grades 190
Emerging trends in olive oil fraud and possible countermeasures 190
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions 186
Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils 185
Volatile compounds analysis in virgin olive oils to support the panel test: an overall approach for promoting authenticity and fraud detection 178
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces 169
Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils 166
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation 165
Rapid Screening of Virgin Olive Oils Quality Grades by HS-GC-IMS 163
HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds 163
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils 162
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils 162
SUPPORTING THE OFFICIAL SENSORY EVALUATION OF VIRGIN OLIVE OILS WITH INNOVATIVE STRATEGIES BASED ON VOLATILE COMPOUNDS ANALYSIS: THE ROLE OF HS-GC-IMS AND MACHINE LEARNING 152
Analysis of the volatilome of virgin olive oils: quality grade evaluation and study of modifications during storage 147
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds 144
GC-IMS screening to cluster the sensory grades of virgin olive oils 139
Excerpts from an overview on most common and emerging fraud in the olive oil sector 129
A Harmonized Method for SPME-GC-FID/MS Analysis of Virgin Olive Oil Volatile Compounds: Encompassing Simplicity and Efficiency 127
SPME-GC-MS Analysis of Volatile Compounds of Virgin Olive Oil. An Inter-Laboratory Study for Method Development, Performance Evaluation and Application Prospects 124
Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis 124
TOWARDS AN OLIVE OIL VOLATILE COMPOUNDS IDENTIFICATION AND QUANTIFICATION BY SPME-GC-MS AND RELATION WITH SENSORY DATA: PRELIMINARY RESULTS OF THE OLEUM PROJECT 115
COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS 112
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage 108
Olive colpite da cimice asiatica: meno olio e minor qualità 107
PEER INTER-LABORATORY VALIDATION STUDY OF A HARMONIZED SPME-GC-FID METHOD FOR THE ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OILS 107
Harmonized SPME-GC-FID Method for the Analysis of Selected Volatile Markers in Virgin Olive Oils: Some Evidence from the Cooperative Inter-Laboratory Study 100
Effect of Halyomorpha halys infestation on the physicochemical composition and sensory characteristics of olive fruits and olive oils 99
HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study 94
Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage 89
New Vegetable Oils Enriched with Essential Oil from Exhausted Hemp Inflorescences 84
Valorizing A Typical Italian Extra Virgin Olive Oil: Bioactive Compounds and Sensory Attributes 60
A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction 55
Totale 7.286
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Categoria #
all - tutte 17.908
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.908
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021158 0 0 0 0 0 0 0 0 0 42 47 69
2021/2022511 22 14 17 34 58 19 27 49 50 31 104 86
2022/2023802 78 117 51 74 62 72 29 66 124 26 49 54
2023/2024633 40 48 19 25 66 72 23 78 45 91 68 58
2024/20251.639 73 177 123 102 192 67 133 81 85 141 173 292
2025/20263.157 282 495 341 368 337 182 293 112 545 202 0 0
Totale 7.286