CRIS Current Research Information System

CASADEI, ENRICO
 Distribuzione geografica
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Continente #
EU - Europa 2.133
AS - Asia 2.077
NA - Nord America 1.509
AF - Africa 160
SA - Sud America 143
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 6.030
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Nazione #
US - Stati Uniti d'America 1.471
IT - Italia 990
CN - Cina 741
SG - Singapore 593
HK - Hong Kong 185
GB - Regno Unito 173
DE - Germania 169
NL - Olanda 165
VN - Vietnam 147
KR - Corea 146
SE - Svezia 137
IN - India 92
BR - Brasile 88
FR - Francia 86
IE - Irlanda 57
RU - Federazione Russa 53
ES - Italia 52
AT - Austria 44
BG - Bulgaria 41
AR - Argentina 40
PK - Pakistan 39
SC - Seychelles 36
JP - Giappone 34
FI - Finlandia 31
CH - Svizzera 28
CA - Canada 27
CI - Costa d'Avorio 27
JO - Giordania 26
TG - Togo 24
PL - Polonia 22
ET - Etiopia 20
ZA - Sudafrica 18
GR - Grecia 17
ID - Indonesia 16
BE - Belgio 15
PT - Portogallo 13
IR - Iran 12
TR - Turchia 12
AL - Albania 10
DZ - Algeria 10
HR - Croazia 10
MA - Marocco 9
MX - Messico 9
TW - Taiwan 7
BD - Bangladesh 6
RO - Romania 6
MY - Malesia 5
EC - Ecuador 4
TN - Tunisia 4
UA - Ucraina 4
CO - Colombia 3
IL - Israele 3
LY - Libia 3
NZ - Nuova Zelanda 3
SI - Slovenia 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
AZ - Azerbaigian 2
CL - Cile 2
CZ - Repubblica Ceca 2
EU - Europa 2
KE - Kenya 2
LT - Lituania 2
PS - Palestinian Territory 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BJ - Benin 1
BO - Bolivia 1
CD - Congo 1
CG - Congo 1
CM - Camerun 1
CY - Cipro 1
DK - Danimarca 1
EE - Estonia 1
GE - Georgia 1
GL - Groenlandia 1
GY - Guiana 1
HN - Honduras 1
LB - Libano 1
LV - Lettonia 1
MG - Madagascar 1
ML - Mali 1
NG - Nigeria 1
NP - Nepal 1
PE - Perù 1
PH - Filippine 1
PY - Paraguay 1
TH - Thailandia 1
UY - Uruguay 1
VE - Venezuela 1
Totale 6.030
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Città #
Singapore 386
Hefei 298
Ashburn 237
Chandler 187
Hong Kong 182
Bologna 181
Seoul 144
Santa Clara 124
Southend 121
Dallas 93
Rome 82
Cesena 81
Beijing 65
Dublin 55
Milan 55
Boardman 54
Princeton 44
Dong Ket 42
Ho Chi Minh City 40
Sofia 39
Forlì 36
Los Angeles 36
Vienna 34
Tokyo 28
Abidjan 27
Amman 26
Bengaluru 26
Faisalabad 26
Lomé 24
Fairfield 23
Berlin 22
Hyderabad 21
Seattle 20
Bern 19
Hanoi 19
Medford 19
New York 19
Houston 18
Nuremberg 18
Lappeenranta 17
Amsterdam 16
Buffalo 16
Vicente López 16
Chicago 15
Shanghai 15
Turin 15
Frankfurt am Main 14
Madrid 14
Rimini 14
Des Moines 13
Helsinki 13
Bari 12
Belfast 12
Cambridge 12
Jakarta 12
Redondo Beach 12
Redwood City 12
Wageningen 12
Ann Arbor 11
Guangzhou 11
Olalla 11
Parma 11
Woodbridge 11
Ancona 10
Poznan 10
Wilmington 10
Barcelona 9
Bremen 9
Brussels 9
Council Bluffs 9
Poplar 9
Addis Ababa 8
Hangzhou 8
Johannesburg 8
Athens 7
Castel Maggiore 7
Islamabad 7
Jinan 7
London 7
Seville 7
São Paulo 7
Tappahannock 7
Tirana 7
Tongling 7
Verona 7
Westminster 7
Basingstoke 6
Brooklyn 6
Gainesville 6
Kuban 6
Modena 6
Nanjing 6
Padova 6
San Diego 6
San Francisco 6
Toronto 6
Udine 6
Ankara 5
Bassano Del Grappa 5
Casablanca 5
Totale 3.552
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Nome #
An HS-GC-IMS method for the quality classification of virgin olive oils as screening support for the panel test 321
Combined approaches for the sensory “targetization” of volatile compounds in virgin olive oils by SPME-GC-FID 255
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage 206
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors 203
High throughput and field deployable instrumental screening methods to guarantee olive oil authenticity 190
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils 189
Metodo SPME GC-FID o GC-MS per la quantificazione dei composti volatili nell'olio vergine di oliva: alcune evidenze dallo studio di validazione 184
A Peer Inter-laboratory Study of SPME-GC-FID/MS Method for theAnalysis of Volatile Compounds in Virgin Olive Oils for Supporting Panel Test: Extracted Conclusions and Future Directions 183
Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test 181
The volatile analysis of virgin olive oils to confirm/disconfirm the sensory classification: first hypothesis about limits and ranges. 175
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID 168
Application of GC-IMS to discriminate virgin olive oils according to their sensory grades 164
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace 161
Volatile compounds analysis in virgin olive oils to support the panel test: an overall approach for promoting authenticity and fraud detection 157
Changes in the volatile profile, fruity flavor, and rancidity in virgin olive oils during storage by targeted and untargeted analytical approaches 156
Emerging trends in olive oil fraud and possible countermeasures 156
Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils 151
HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds 147
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces 146
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation 145
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions 144
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils 144
Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils 142
Rapid Screening of Virgin Olive Oils Quality Grades by HS-GC-IMS 140
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils 130
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds 122
Excerpts from an overview on most common and emerging fraud in the olive oil sector 117
SUPPORTING THE OFFICIAL SENSORY EVALUATION OF VIRGIN OLIVE OILS WITH INNOVATIVE STRATEGIES BASED ON VOLATILE COMPOUNDS ANALYSIS: THE ROLE OF HS-GC-IMS AND MACHINE LEARNING 115
Analysis of the volatilome of virgin olive oils: quality grade evaluation and study of modifications during storage 114
GC-IMS screening to cluster the sensory grades of virgin olive oils 110
A Harmonized Method for SPME-GC-FID/MS Analysis of Virgin Olive Oil Volatile Compounds: Encompassing Simplicity and Efficiency 109
SPME-GC-MS Analysis of Volatile Compounds of Virgin Olive Oil. An Inter-Laboratory Study for Method Development, Performance Evaluation and Application Prospects 109
TOWARDS AN OLIVE OIL VOLATILE COMPOUNDS IDENTIFICATION AND QUANTIFICATION BY SPME-GC-MS AND RELATION WITH SENSORY DATA: PRELIMINARY RESULTS OF THE OLEUM PROJECT 103
Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis 102
A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction 97
COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS 93
Olive colpite da cimice asiatica: meno olio e minor qualità 91
PEER INTER-LABORATORY VALIDATION STUDY OF A HARMONIZED SPME-GC-FID METHOD FOR THE ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OILS 90
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage 83
Harmonized SPME-GC-FID Method for the Analysis of Selected Volatile Markers in Virgin Olive Oils: Some Evidence from the Cooperative Inter-Laboratory Study 82
Effect of Halyomorpha halys infestation on the physicochemical composition and sensory characteristics of olive fruits and olive oils 75
HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study 74
Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage 67
null 51
New Vegetable Oils Enriched with Essential Oil from Exhausted Hemp Inflorescences 38
Valorizing A Typical Italian Extra Virgin Olive Oil: Bioactive Compounds and Sensory Attributes 25
Totale 6.205
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Categoria #
all - tutte 16.289
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.289
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021355 0 0 0 0 0 13 12 41 131 42 47 69
2021/2022511 22 14 17 34 58 19 27 49 50 31 104 86
2022/2023827 78 117 51 77 67 74 29 69 129 27 51 58
2023/2024646 40 50 19 26 68 75 23 78 45 93 69 60
2024/20251.668 74 179 124 103 198 69 133 81 85 143 174 305
2025/20262.009 286 497 344 376 346 160 0 0 0 0 0 0
Totale 6.205