CASADEI, ENRICO
 Distribuzione geografica
Continente #
EU - Europa 1.243
NA - Nord America 764
AS - Asia 212
AF - Africa 46
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 3
SA - Sud America 3
Totale 2.274
Nazione #
US - Stati Uniti d'America 753
IT - Italia 543
GB - Regno Unito 139
SE - Svezia 134
DE - Germania 120
CN - Cina 59
IE - Irlanda 53
FR - Francia 45
VN - Vietnam 42
BG - Bulgaria 41
IN - India 39
CH - Svizzera 28
ES - Italia 26
JO - Giordania 26
AT - Austria 24
TG - Togo 24
RU - Federazione Russa 19
KR - Corea 17
FI - Finlandia 14
GR - Grecia 11
BE - Belgio 10
CA - Canada 10
ZA - Sudafrica 10
HR - Croazia 9
PK - Pakistan 9
PL - Polonia 8
MA - Marocco 7
NL - Olanda 6
PT - Portogallo 5
IR - Iran 4
RO - Romania 4
TW - Taiwan 4
BR - Brasile 3
LY - Libia 3
SG - Singapore 3
TR - Turchia 3
EU - Europa 2
HK - Hong Kong 2
IL - Israele 2
JP - Giappone 2
NZ - Nuova Zelanda 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AU - Australia 1
CI - Costa d'Avorio 1
EE - Estonia 1
GL - Groenlandia 1
SC - Seychelles 1
SI - Slovenia 1
UA - Ucraina 1
Totale 2.274
Città #
Chandler 187
Southend 121
Bologna 87
Ashburn 75
Cesena 55
Dublin 51
Princeton 44
Dong Ket 42
Sofia 39
Rome 33
Amman 26
Forlì 24
Lomé 24
Fairfield 23
Vienna 23
Seattle 20
Bern 19
Medford 19
Berlin 16
Houston 16
Milan 16
Seoul 16
Turin 14
Des Moines 13
Madrid 13
Rimini 13
Belfast 12
Redwood City 12
Ann Arbor 11
Cambridge 11
Olalla 11
Woodbridge 11
Helsinki 10
Wilmington 10
Ancona 9
Beijing 9
Bremen 9
Chicago 9
Poznan 8
Islamabad 7
Jinan 7
Tappahannock 7
Westminster 7
Kuban 6
San Diego 6
Udine 6
Athens 5
Bari 5
Bassano Del Grappa 5
Brussels 5
Casablanca 5
Castel Maggiore 5
Chateauguay 5
Hangzhou 5
Modena 5
Shenyang 5
Verona 5
Basel 4
Dearborn 4
Lappeenranta 4
Mérignac 4
Mülheim 4
Nanjing 4
New York 4
Parma 4
Pune 4
Russi 4
Toulouse 4
Weimar 4
Amsterdam 3
Bagnacavallo 3
Barcelona 3
Bentivoglio 3
Catania 3
Falconara Marittima 3
Foilebar 3
Frankfurt am Main 3
Gattico 3
Monghidoro 3
Montelupone 3
Ottawa 3
Paris 3
Potsdam 3
Redmond 3
Thessaloníki 3
Tripoli 3
Allennes-les-marais 2
Aprilia 2
Auckland 2
Avellino 2
Bryanston 2
Carrickfergus 2
Cattolica 2
Caxias do Sul 2
Civitanova Marche 2
Council Bluffs 2
Dolcedo 2
Duncan 2
Edmonton 2
Falls Church 2
Totale 1.389
Nome #
Combined approaches for the sensory “targetization” of volatile compounds in virgin olive oils by SPME-GC-FID 199
An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test 169
A Peer Inter-laboratory Study of SPME-GC-FID/MS Method for theAnalysis of Volatile Compounds in Virgin Olive Oils for Supporting Panel Test: Extracted Conclusions and Future Directions 132
The volatile analysis of virgin olive oils to confirm/disconfirm the sensory classification: first hypothesis about limits and ranges. 124
Application of GC-IMS to discriminate virgin olive oils according to their sensory grades 114
HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds 106
Emerging trends in olive oil fraud and possible countermeasures 105
Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils 101
Metodo SPME GC-FID o GC-MS per la quantificazione dei composti volatili nell'olio vergine di oliva: alcune evidenze dallo studio di validazione 85
Rapid Screening of Virgin Olive Oils Quality Grades by HS-GC-IMS 84
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace 83
High throughput and field deployable instrumental screening methods to guarantee olive oil authenticity 72
GC-IMS screening to cluster the sensory grades of virgin olive oils 72
A Harmonized Method for SPME-GC-FID/MS Analysis of Virgin Olive Oil Volatile Compounds: Encompassing Simplicity and Efficiency 72
Excerpts from an overview on most common and emerging fraud in the olive oil sector 70
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils 68
TOWARDS AN OLIVE OIL VOLATILE COMPOUNDS IDENTIFICATION AND QUANTIFICATION BY SPME-GC-MS AND RELATION WITH SENSORY DATA: PRELIMINARY RESULTS OF THE OLEUM PROJECT 65
SPME-GC-MS Analysis of Volatile Compounds of Virgin Olive Oil. An Inter-Laboratory Study for Method Development, Performance Evaluation and Application Prospects 61
Olive colpite da cimice asiatica: meno olio e minor qualità 57
Volatile compounds analysis in virgin olive oils to support the panel test: an overall approach for promoting authenticity and fraud detection 54
COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS 54
null 51
Harmonized SPME-GC-FID Method for the Analysis of Selected Volatile Markers in Virgin Olive Oils: Some Evidence from the Cooperative Inter-Laboratory Study 50
Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis 50
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors 45
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID 45
PEER INTER-LABORATORY VALIDATION STUDY OF A HARMONIZED SPME-GC-FID METHOD FOR THE ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OILS 44
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage 39
A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction 35
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions 33
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation 23
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils 18
Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test 16
Effect of Halyomorpha halys infestation on the physicochemical composition and sensory characteristics of olive fruits and olive oils 5
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds 3
Totale 2.404
Categoria #
all - tutte 6.468
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.468


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201911 0 0 0 0 0 0 0 0 0 0 5 6
2019/202099 16 1 8 11 8 10 10 6 6 5 11 7
2020/2021406 24 3 2 6 16 13 12 41 131 42 47 69
2021/2022511 22 14 17 34 58 19 27 49 50 31 104 86
2022/2023827 78 117 51 77 67 74 29 69 129 27 51 58
2023/2024522 40 50 19 26 68 75 23 78 45 93 5 0
Totale 2.404