CRIS Current Research Information System

CASADEI, ENRICO
 Distribuzione geografica
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Continente #
AS - Asia 2.719
EU - Europa 2.576
NA - Nord America 2.317
Continente sconosciuto - Info sul continente non disponibili 195
SA - Sud America 186
AF - Africa 177
OC - Oceania 5
Totale 8.175
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Nazione #
US - Stati Uniti d'America 2.221
IT - Italia 1.294
CN - Cina 876
SG - Singapore 661
VN - Vietnam 400
GB - Regno Unito 196
HK - Hong Kong 192
DE - Germania 183
NL - Olanda 170
KR - Corea 153
SE - Svezia 136
FR - Francia 133
BR - Brasile 106
IN - India 100
BD - Bangladesh 82
ES - Italia 68
IE - Irlanda 60
CA - Canada 59
JP - Giappone 55
RU - Federazione Russa 53
AR - Argentina 46
AT - Austria 42
FI - Finlandia 42
PK - Pakistan 42
BG - Bulgaria 40
SC - Seychelles 36
CH - Svizzera 26
CI - Costa d'Avorio 26
JO - Giordania 25
PL - Polonia 25
ZA - Sudafrica 25
TG - Togo 24
ID - Indonesia 23
ET - Etiopia 21
GR - Grecia 21
TR - Turchia 19
BE - Belgio 15
MX - Messico 15
PH - Filippine 15
AL - Albania 14
HR - Croazia 14
MA - Marocco 14
PT - Portogallo 14
IR - Iran 12
TW - Taiwan 12
DZ - Algeria 11
TH - Thailandia 9
CO - Colombia 8
MY - Malesia 8
EC - Ecuador 7
CL - Cile 6
CR - Costa Rica 6
CZ - Repubblica Ceca 6
RO - Romania 6
IL - Israele 5
JM - Giamaica 5
TN - Tunisia 5
UA - Ucraina 5
VE - Venezuela 5
AZ - Azerbaigian 4
HN - Honduras 4
IQ - Iraq 4
NP - Nepal 4
AE - Emirati Arabi Uniti 3
HU - Ungheria 3
KE - Kenya 3
LY - Libia 3
NZ - Nuova Zelanda 3
SI - Slovenia 3
AU - Australia 2
BO - Bolivia 2
EU - Europa 2
GT - Guatemala 2
LB - Libano 2
LT - Lituania 2
OM - Oman 2
PE - Perù 2
PS - Palestinian Territory 2
SA - Arabia Saudita 2
UY - Uruguay 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BH - Bahrain 1
BJ - Benin 1
BY - Bielorussia 1
CD - Congo 1
CG - Congo 1
CM - Camerun 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GE - Georgia 1
GL - Groenlandia 1
GP - Guadalupe 1
GY - Guiana 1
KZ - Kazakistan 1
LR - Liberia 1
Totale 7.975
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Città #
Singapore 452
Hefei 299
Ashburn 292
Bologna 220
Chandler 183
Hong Kong 181
San Jose 179
Seoul 144
Santa Clara 133
Southend 121
Council Bluffs 116
Dallas 104
Ho Chi Minh City 104
Rome 92
Hanoi 81
Cesena 80
Beijing 75
Milan 69
Boardman 65
Dublin 57
Los Angeles 57
Rimini 47
Princeton 44
Tokyo 44
Dong Ket 42
Forlì 39
Sofia 38
Lauterbourg 37
New York 37
Vienna 32
Bengaluru 27
Faisalabad 27
Abidjan 26
Buffalo 26
Amman 25
Helsinki 24
Houston 24
Lomé 24
Fairfield 23
Turin 23
Berlin 22
Chicago 22
Seattle 21
Frankfurt am Main 20
Hyderabad 20
Nuremberg 20
Medford 19
Guangzhou 18
Madrid 18
Shanghai 18
Amsterdam 17
Bern 17
Lappeenranta 17
Phoenix 16
Vicente López 16
Da Nang 15
Bari 14
Parma 14
Des Moines 13
Jakarta 13
Johannesburg 13
Naples 13
Orem 13
Poplar 13
Belfast 12
Cambridge 12
London 12
Redondo Beach 12
Redwood City 12
São Paulo 12
Wageningen 12
Woodbridge 12
Ann Arbor 11
Basingstoke 11
Montreal 11
Olalla 11
Poznan 11
Washington 11
Ancona 10
Córdoba 10
Haiphong 10
Hangzhou 10
Modena 10
Springfield 10
Toronto 10
Wilmington 10
Addis Ababa 9
Barcelona 9
Bremen 9
Brooklyn 9
Brussels 9
Denver 9
Seville 9
Atlanta 8
Charlotte 8
Jinan 8
Meknes 8
Mexico City 8
Nanjing 8
Ravenna 8
Totale 4.476
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Nome #
An HS-GC-IMS method for the quality classification of virgin olive oils as screening support for the panel test 380
Combined approaches for the sensory “targetization” of volatile compounds in virgin olive oils by SPME-GC-FID 317
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils 303
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace 280
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage 276
Metodo SPME GC-FID o GC-MS per la quantificazione dei composti volatili nell'olio vergine di oliva: alcune evidenze dallo studio di validazione 267
Changes in the volatile profile, fruity flavor, and rancidity in virgin olive oils during storage by targeted and untargeted analytical approaches 247
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors 244
Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test 237
Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils 237
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID 230
Emerging trends in olive oil fraud and possible countermeasures 217
High throughput and field deployable instrumental screening methods to guarantee olive oil authenticity 212
A Peer Inter-laboratory Study of SPME-GC-FID/MS Method for theAnalysis of Volatile Compounds in Virgin Olive Oils for Supporting Panel Test: Extracted Conclusions and Future Directions 208
SUPPORTING THE OFFICIAL SENSORY EVALUATION OF VIRGIN OLIVE OILS WITH INNOVATIVE STRATEGIES BASED ON VOLATILE COMPOUNDS ANALYSIS: THE ROLE OF HS-GC-IMS AND MACHINE LEARNING 203
Application of GC-IMS to discriminate virgin olive oils according to their sensory grades 202
The volatile analysis of virgin olive oils to confirm/disconfirm the sensory classification: first hypothesis about limits and ranges. 202
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions 191
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation 188
Volatile compounds analysis in virgin olive oils to support the panel test: an overall approach for promoting authenticity and fraud detection 186
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces 185
Rapid Screening of Virgin Olive Oils Quality Grades by HS-GC-IMS 182
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils 174
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils 171
Analysis of the volatilome of virgin olive oils: quality grade evaluation and study of modifications during storage 169
HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds 168
Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils 168
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds 158
GC-IMS screening to cluster the sensory grades of virgin olive oils 153
Excerpts from an overview on most common and emerging fraud in the olive oil sector 136
Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis 136
A Harmonized Method for SPME-GC-FID/MS Analysis of Virgin Olive Oil Volatile Compounds: Encompassing Simplicity and Efficiency 135
SPME-GC-MS Analysis of Volatile Compounds of Virgin Olive Oil. An Inter-Laboratory Study for Method Development, Performance Evaluation and Application Prospects 132
TOWARDS AN OLIVE OIL VOLATILE COMPOUNDS IDENTIFICATION AND QUANTIFICATION BY SPME-GC-MS AND RELATION WITH SENSORY DATA: PRELIMINARY RESULTS OF THE OLEUM PROJECT 126
Olive colpite da cimice asiatica: meno olio e minor qualità 124
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage 119
COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS 118
Effect of Halyomorpha halys infestation on the physicochemical composition and sensory characteristics of olive fruits and olive oils 116
Harmonized SPME-GC-FID Method for the Analysis of Selected Volatile Markers in Virgin Olive Oils: Some Evidence from the Cooperative Inter-Laboratory Study 113
PEER INTER-LABORATORY VALIDATION STUDY OF A HARMONIZED SPME-GC-FID METHOD FOR THE ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OILS 112
HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study 107
Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage 104
New Vegetable Oils Enriched with Essential Oil from Exhausted Hemp Inflorescences 100
Valorizing A Typical Italian Extra Virgin Olive Oil: Bioactive Compounds and Sensory Attributes 73
A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction 69
Totale 8.175
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Categoria #
all - tutte 21.248
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.248
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022458 0 0 0 34 58 19 27 49 50 31 104 86
2022/2023802 78 117 51 74 62 72 29 66 124 26 49 54
2023/2024633 40 48 19 25 66 72 23 78 45 91 68 58
2024/20251.639 73 177 123 102 192 67 133 81 85 141 173 292
2025/20263.590 282 495 341 368 337 182 293 112 545 251 172 212
2026/2027456 111 86 223 36 0 0 0 0 0 0 0 0
Totale 8.175