CRIS Current Research Information System

CASADEI, ENRICO
 Distribuzione geografica
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Continente #
AS - Asia 2.705
EU - Europa 2.500
NA - Nord America 2.038
AF - Africa 177
SA - Sud America 176
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 7.604
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Nazione #
US - Stati Uniti d'America 1.966
IT - Italia 1.228
CN - Cina 874
SG - Singapore 661
VN - Vietnam 399
GB - Regno Unito 196
HK - Hong Kong 190
DE - Germania 181
NL - Olanda 169
KR - Corea 153
SE - Svezia 136
FR - Francia 133
BR - Brasile 99
IN - India 99
BD - Bangladesh 79
ES - Italia 67
IE - Irlanda 60
JP - Giappone 54
RU - Federazione Russa 53
AR - Argentina 45
CA - Canada 45
AT - Austria 42
FI - Finlandia 42
PK - Pakistan 42
BG - Bulgaria 40
SC - Seychelles 36
CH - Svizzera 26
CI - Costa d'Avorio 26
JO - Giordania 25
ZA - Sudafrica 25
PL - Polonia 24
TG - Togo 24
ID - Indonesia 22
ET - Etiopia 21
GR - Grecia 19
TR - Turchia 18
BE - Belgio 15
HR - Croazia 14
MA - Marocco 14
PH - Filippine 14
PT - Portogallo 14
MX - Messico 13
IR - Iran 12
TW - Taiwan 12
AL - Albania 11
DZ - Algeria 11
TH - Thailandia 9
CO - Colombia 7
MY - Malesia 7
CL - Cile 6
CZ - Repubblica Ceca 6
EC - Ecuador 6
RO - Romania 6
IL - Israele 5
TN - Tunisia 5
UA - Ucraina 5
VE - Venezuela 5
AZ - Azerbaigian 4
IQ - Iraq 4
NP - Nepal 4
AE - Emirati Arabi Uniti 3
HN - Honduras 3
HU - Ungheria 3
JM - Giamaica 3
KE - Kenya 3
LY - Libia 3
NZ - Nuova Zelanda 3
SI - Slovenia 3
AU - Australia 2
BO - Bolivia 2
CR - Costa Rica 2
EU - Europa 2
GT - Guatemala 2
LB - Libano 2
LT - Lituania 2
OM - Oman 2
PE - Perù 2
PS - Palestinian Territory 2
SA - Arabia Saudita 2
UY - Uruguay 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BH - Bahrain 1
BJ - Benin 1
BY - Bielorussia 1
CD - Congo 1
CG - Congo 1
CM - Camerun 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GE - Georgia 1
GL - Groenlandia 1
GY - Guiana 1
KZ - Kazakistan 1
LR - Liberia 1
LV - Lettonia 1
MD - Moldavia 1
Totale 7.597
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Città #
Singapore 452
Hefei 299
Ashburn 275
Bologna 208
Chandler 183
Hong Kong 179
San Jose 147
Seoul 144
Santa Clara 130
Southend 121
Ho Chi Minh City 103
Dallas 96
Rome 91
Hanoi 81
Cesena 80
Beijing 73
Council Bluffs 72
Milan 69
Boardman 65
Dublin 57
Los Angeles 51
Princeton 44
Tokyo 43
Dong Ket 42
Forlì 39
Sofia 38
Lauterbourg 37
Rimini 37
New York 32
Vienna 32
Bengaluru 27
Faisalabad 27
Abidjan 26
Buffalo 26
Amman 25
Helsinki 24
Lomé 24
Fairfield 23
Houston 23
Berlin 22
Turin 22
Chicago 20
Frankfurt am Main 20
Hyderabad 20
Nuremberg 20
Seattle 20
Medford 19
Guangzhou 18
Madrid 18
Shanghai 18
Amsterdam 17
Bern 17
Lappeenranta 17
Vicente López 16
Da Nang 15
Bari 14
Parma 14
Des Moines 13
Jakarta 13
Johannesburg 13
Naples 13
Orem 13
Poplar 13
Belfast 12
Cambridge 12
Redondo Beach 12
Redwood City 12
São Paulo 12
Wageningen 12
Ann Arbor 11
Basingstoke 11
London 11
Olalla 11
Woodbridge 11
Ancona 10
Córdoba 10
Haiphong 10
Hangzhou 10
Montreal 10
Poznan 10
Toronto 10
Wilmington 10
Addis Ababa 9
Barcelona 9
Bremen 9
Brooklyn 9
Brussels 9
Modena 9
Seville 9
Charlotte 8
Jinan 8
Meknes 8
Mexico City 8
Nanjing 8
Tirana 8
Udine 8
Verona 8
Washington 8
Athens 7
Castel Maggiore 7
Totale 4.306
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Nome #
An HS-GC-IMS method for the quality classification of virgin olive oils as screening support for the panel test 372
Combined approaches for the sensory “targetization” of volatile compounds in virgin olive oils by SPME-GC-FID 311
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils 269
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage 263
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace 263
Metodo SPME GC-FID o GC-MS per la quantificazione dei composti volatili nell'olio vergine di oliva: alcune evidenze dallo studio di validazione 243
Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test 236
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors 235
Changes in the volatile profile, fruity flavor, and rancidity in virgin olive oils during storage by targeted and untargeted analytical approaches 234
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID 224
Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils 220
High throughput and field deployable instrumental screening methods to guarantee olive oil authenticity 207
A Peer Inter-laboratory Study of SPME-GC-FID/MS Method for theAnalysis of Volatile Compounds in Virgin Olive Oils for Supporting Panel Test: Extracted Conclusions and Future Directions 207
Emerging trends in olive oil fraud and possible countermeasures 205
Application of GC-IMS to discriminate virgin olive oils according to their sensory grades 198
The volatile analysis of virgin olive oils to confirm/disconfirm the sensory classification: first hypothesis about limits and ranges. 197
SUPPORTING THE OFFICIAL SENSORY EVALUATION OF VIRGIN OLIVE OILS WITH INNOVATIVE STRATEGIES BASED ON VOLATILE COMPOUNDS ANALYSIS: THE ROLE OF HS-GC-IMS AND MACHINE LEARNING 188
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions 187
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces 181
Volatile compounds analysis in virgin olive oils to support the panel test: an overall approach for promoting authenticity and fraud detection 181
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation 176
Rapid Screening of Virgin Olive Oils Quality Grades by HS-GC-IMS 174
Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils 167
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils 166
HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds 166
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils 166
Analysis of the volatilome of virgin olive oils: quality grade evaluation and study of modifications during storage 161
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds 150
GC-IMS screening to cluster the sensory grades of virgin olive oils 144
Excerpts from an overview on most common and emerging fraud in the olive oil sector 135
A Harmonized Method for SPME-GC-FID/MS Analysis of Virgin Olive Oil Volatile Compounds: Encompassing Simplicity and Efficiency 128
Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis 126
SPME-GC-MS Analysis of Volatile Compounds of Virgin Olive Oil. An Inter-Laboratory Study for Method Development, Performance Evaluation and Application Prospects 125
TOWARDS AN OLIVE OIL VOLATILE COMPOUNDS IDENTIFICATION AND QUANTIFICATION BY SPME-GC-MS AND RELATION WITH SENSORY DATA: PRELIMINARY RESULTS OF THE OLEUM PROJECT 117
COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS 114
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage 113
Olive colpite da cimice asiatica: meno olio e minor qualità 111
Effect of Halyomorpha halys infestation on the physicochemical composition and sensory characteristics of olive fruits and olive oils 110
PEER INTER-LABORATORY VALIDATION STUDY OF A HARMONIZED SPME-GC-FID METHOD FOR THE ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OILS 109
Harmonized SPME-GC-FID Method for the Analysis of Selected Volatile Markers in Virgin Olive Oils: Some Evidence from the Cooperative Inter-Laboratory Study 106
HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study 100
Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage 91
New Vegetable Oils Enriched with Essential Oil from Exhausted Hemp Inflorescences 90
Valorizing A Typical Italian Extra Virgin Olive Oil: Bioactive Compounds and Sensory Attributes 65
A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction 64
Totale 7.795
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Categoria #
all - tutte 19.775
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.775
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022511 22 14 17 34 58 19 27 49 50 31 104 86
2022/2023802 78 117 51 74 62 72 29 66 124 26 49 54
2023/2024633 40 48 19 25 66 72 23 78 45 91 68 58
2024/20251.639 73 177 123 102 192 67 133 81 85 141 173 292
2025/20263.590 282 495 341 368 337 182 293 112 545 251 172 212
2026/202776 76 0 0 0 0 0 0 0 0 0 0 0
Totale 7.795