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Tullia Gallina Toschi, B.Q.C. (2017). TOWARDS AN OLIVE OIL VOLATILE COMPOUNDS IDENTIFICATION AND QUANTIFICATION BY SPME-GC-MS AND RELATION WITH SENSORY DATA: PRELIMINARY RESULTS OF THE OLEUM PROJECT.

TOWARDS AN OLIVE OIL VOLATILE COMPOUNDS IDENTIFICATION AND QUANTIFICATION BY SPME-GC-MS AND RELATION WITH SENSORY DATA: PRELIMINARY RESULTS OF THE OLEUM PROJECT

Tullia Gallina Toschi
;Enrico Valli;Sara Barbieri;CASADEI, ENRICO;Alessandra Bendini;
2017
2017
Book of abstract 5th MS Food Day.
143
144
Tullia Gallina Toschi, B.Q.C. (2017). TOWARDS AN OLIVE OIL VOLATILE COMPOUNDS IDENTIFICATION AND QUANTIFICATION BY SPME-GC-MS AND RELATION WITH SENSORY DATA: PRELIMINARY RESULTS OF THE OLEUM PROJECT.
Tullia Gallina Toschi, Beatriz Quintanilla Casas, Alba Tres Oliver, Julen Bustamante, Francesc Guardiola, Diego L. García González, Ramón Aparicio-Rui...espandi
4.02 Riassunto (Abstract)
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/627313
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