Within the H2020 OLEUM project, a review of most common infringements (fraud or non-compliance) was conducted with the support of two questionnaires specifically addressed to all the stakeholders and regulatory bodies in the olive oil sector. This review was undertaken with great urgency after the European Commission’s 2019 annual report on food fraud identified fats and oils as the most notorious category in the system, and olive oil was found to be the most reported product
Excerpts from an overview on most common and emerging fraud in the olive oil sector
Casadei E.Primo
;Valli E.
;Bendini A.;Gallina Toschi T.
2021
Abstract
Within the H2020 OLEUM project, a review of most common infringements (fraud or non-compliance) was conducted with the support of two questionnaires specifically addressed to all the stakeholders and regulatory bodies in the olive oil sector. This review was undertaken with great urgency after the European Commission’s 2019 annual report on food fraud identified fats and oils as the most notorious category in the system, and olive oil was found to be the most reported productFile in questo prodotto:
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