CRIS Current Research Information System

SPADONI, ROBERTA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 5.117
AS - Asia 4.469
NA - Nord America 4.463
AF - Africa 306
SA - Sud America 214
OC - Oceania 19
Totale 14.588
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.403
GB - Regno Unito 1.368
CN - Cina 1.332
IT - Italia 1.300
SG - Singapore 1.180
VN - Vietnam 915
FR - Francia 658
DE - Germania 464
UA - Ucraina 307
IN - India 284
HK - Hong Kong 249
RU - Federazione Russa 212
SE - Svezia 178
BR - Brasile 136
NL - Olanda 132
IE - Irlanda 116
JP - Giappone 97
TG - Togo 84
CI - Costa d'Avorio 77
BD - Bangladesh 72
FI - Finlandia 72
ZA - Sudafrica 72
KR - Corea 71
JO - Giordania 70
EE - Estonia 57
BG - Bulgaria 50
BE - Belgio 39
NO - Norvegia 37
CA - Canada 33
PH - Filippine 33
AR - Argentina 31
SC - Seychelles 30
ID - Indonesia 25
MX - Messico 20
CH - Svizzera 19
AU - Australia 18
TH - Thailandia 18
AT - Austria 17
GR - Grecia 17
TR - Turchia 17
IQ - Iraq 16
ES - Italia 14
IR - Iran 14
PE - Perù 13
PK - Pakistan 13
EC - Ecuador 10
MY - Malesia 10
PL - Polonia 10
CZ - Repubblica Ceca 9
LB - Libano 9
MA - Marocco 9
CO - Colombia 8
RS - Serbia 8
SA - Arabia Saudita 8
TW - Taiwan 8
CL - Cile 7
KZ - Kazakistan 6
LT - Lituania 6
NG - Nigeria 6
PT - Portogallo 6
DK - Danimarca 5
DZ - Algeria 5
IL - Israele 5
TN - Tunisia 4
EG - Egitto 3
ET - Etiopia 3
GT - Guatemala 3
HU - Ungheria 3
KE - Kenya 3
LU - Lussemburgo 3
OM - Oman 3
RO - Romania 3
UZ - Uzbekistan 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
BH - Bahrain 2
BO - Bolivia 2
CY - Cipro 2
DO - Repubblica Dominicana 2
LY - Libia 2
PY - Paraguay 2
SN - Senegal 2
UY - Uruguay 2
AL - Albania 1
AO - Angola 1
AZ - Azerbaigian 1
CM - Camerun 1
HR - Croazia 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LV - Lettonia 1
MK - Macedonia 1
ML - Mali 1
MN - Mongolia 1
MU - Mauritius 1
NZ - Nuova Zelanda 1
SI - Slovenia 1
SM - San Marino 1
SV - El Salvador 1
Totale 14.585
Salva come PNG Salva come JPEG
Città #
Southend 1.222
Singapore 776
Chandler 577
Ashburn 409
Santa Clara 329
Hong Kong 233
Jacksonville 223
Ho Chi Minh City 213
Hefei 209
Bologna 191
Fairfield 188
San Jose 184
Hanoi 179
Princeton 174
Beijing 144
Ann Arbor 138
Wilmington 135
Houston 128
Dublin 115
Boardman 113
Milan 110
Dong Ket 109
Seattle 102
Turin 98
Nanjing 89
Woodbridge 87
Lomé 84
Padova 83
Westminster 81
Tokyo 80
Abidjan 77
Lauterbourg 76
Los Angeles 76
Cambridge 71
Amman 70
Rome 68
Hyderabad 64
Seoul 63
Helsinki 55
Dallas 54
New York 54
Jinan 51
Buffalo 50
Medford 50
Berlin 49
Sofia 49
Guangzhou 44
Naples 40
Mülheim 38
Shenyang 37
Brussels 34
Falls Church 30
Tromsø 30
Da Nang 29
Shanghai 29
Zhengzhou 29
Hangzhou 28
Saint Petersburg 27
Council Bluffs 26
Hebei 26
Redondo Beach 25
Mahé 24
Tianjin 24
Changsha 22
Frankfurt am Main 22
London 22
Rimini 22
San Diego 22
Bengaluru 21
Des Moines 21
Florence 21
Nanchang 19
Verona 19
Munich 18
Haiphong 17
São Paulo 17
Falkenstein 16
Haikou 15
Norwalk 15
Redwood City 15
Chicago 14
Jakarta 14
Jiaxing 14
Vienna 14
Atlanta 13
Catania 13
Parma 13
Qinzhou 13
Taiyuan 13
Ninh Bình 12
Orem 12
Taizhou 12
Dearborn 11
Ferrara 11
Paris 11
Piacenza 11
Quận Bình Thạnh 11
The Dalles 11
Toronto 11
Vũng Tàu 11
Totale 8.869
Salva come PNG Salva come JPEG
Nome #
L’adattamento al contesto come predittore del successo accademico : quale ruolo per le risorse individuali? = Academic Adjustment as a Predictor of Academic Success : What Role Do Personal Resources Have? 560
How people share information about food: Insights from tweets regarding two Italian Regions 381
Le produzioni vegetali 319
Innovative solutions for the wine sector: the role of startups 288
Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries 255
Using food choice questionnaire to explain Millennials’ attitudes towards craft beer 245
Consumers’ perception of food product craftsmanship: a review of evidence 244
Gestione delle risorse umane e organizzazione del lavoro 232
Challenges in marketing quality food products 228
Alimenti e salute - Il contributo dell'Economia agro-alimentare 214
Educational farms in the Emilia-Romagna region: their role in food habit education 214
Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy 213
Food "buycott" as an ethical choice against Mafia in Italy 213
Purchasing food to counteract Mafia in Italy 208
Role of certification bodies in the organic production system 202
Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting 198
Sustainability in organic and conventional farming: towards a multicriteria model based on simulated farm indicators 196
Benessere e suino pesante, un'analisi economica 188
Rural areas and governance: new insights for local authorities 187
What motivates Czech and International “Millennial-aged” university students to consume craft beers? 186
Editorial 185
What Grounds Our Loyalty towards “Authentic Brand Activism” of a Sustainable Food Brand? 184
Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products 181
The role of sensory attributes in marketing organic food: findings from a qualitative study on Italian consumers 181
Drivers of liking and value perception for a new apple cultivar in Italy 181
La certificazione biologica: ruolo di garanzia, riconoscibilità e fiducia 177
International Marketing and International Trade of Quality Food Products 176
Private food standard certification: analysis of the BRC standard in Italian agri-food 176
Le strategie di gestione delle filiere di distribuzione di prodotti biologici 174
Traceability as part of competitive strategy in the fruit supply chain 173
Impatti dell’adozione di Sistemi Gestione e Assicurazione Qualità: il caso del BRC Global Standard for Food Safety nelle imprese agroalimentari italiane 172
Cropping Patterns for Conventional and Organic Farming: a Farm-Level Linear Programming Model (MAD) 172
Adoption of Innovative Technologies for Sustainable Agriculture: A Scoping Review of the System Domain 171
An overview of the organic and green food market in China 167
Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products 163
Comparison among quality assurance and management schemes regarding the ability to enhance suppliers-retailers relationships in Emilia-Romagna (Italy) 162
Dialectical istitutions for animal genetic resources management 162
Positioning and Competitiveness of Producers of Balsamic Vinegar of Modena 162
Social representations of craft food products in three European countries 162
Traceability as part of Competitive Strategy in the Fruit Supply Chain 161
Is craft beer consumption genderless? Exploratory evidence from Italy and Germany 161
La distribuzione alimentare al dettaglio 158
Motivations Behind Craft Beer Online Buying Habits among Italian Millennials 155
Performance of ISO9000 certified quality management systems in the agro-food sector: a questionnaire-based study in Emilia-Romagna and Veneto 154
Analisi territoriale della Val Samoggia 152
Il marketing nel sistema agroalimentare tra impresa e sistema di relazioni 151
Rural areas and governance: new insights for local authorities 150
Certificarsi apre i mercati e razionalizza la produzione 149
Alimenti e salute – Il contributo dell’Economia agroalimentare 149
CAP. 4 - LE PRODUZIONI VEGETALI 148
Information Management as a Value-Enhancement Tool in the Small Pelagic Fish Supply Chain - La gestion de l’information comme instrument de valorisation dans la filière des petits pélagiques 147
Comparison among quality assurance and management schemes regarding the ability to enhance suppliers-retailers relationships in Emilia-Romagna (Italy) 145
International Marketing and International Trade of Quality Food Products - 105th Seminar of the European Association of Agricultural Economists 145
Innovazione di processo e di prodotto nel sistema agroalimentare 144
Standard europei nell'agroalimentare 144
Il sistema delle imprese 142
Le produzioni vegetali 141
Le produzioni vegetali 141
Ruolo della certificazione dei prodotti da agricoltura biologica nei confronti di produttori, filiera, consumatori e autorità pubbliche 141
Marketing high quality Thai organic products in Europe? An exploratory approach 141
International marketing and trade of quality food products 141
Le forme del dettaglio tradizionale 140
Le produzioni vegetali 140
Creating a traceability model through the analysis of information and relationships between the agents of a fruit supply chain 140
Food Tourism: La relazione tra cibo e territorio su twitter 140
Indagine Esplorativa dell’Atteggiamento dei Consumatori Europei verso Riso e Tapioca Biologici Importati dalla Thailandia 139
The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers 138
La certificazione del prodotto biologico 136
LA CERTIFICAZIONE BRC FOOD 135
Primo Meeting intermedio E-Trust - Seminario "Assessing the Market for Foods for Health" prof. Rodolfo M. Nayga Jr. 133
Un metodo d'indagine per l'impatto del BRC 132
Certificazione agroalimentare da vincolo a opportunità 132
La qualità dei prodotti ortofrutticoli. La sicurezza 129
Agri-food chain and sustainability: towards a measurement tool for socially responsible products 124
The motivation behind drinking craft beer in Italian brew pubs: a case study 124
Trust within the organic food supply chain: the role of the Certification Bodies 121
Le produzioni vegetali 121
Nuove dinamiche nel commercio dei prodotti a-groalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B 119
null 115
Le produzioni vegetali 115
Le produzioni vegetali. 114
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenza all'adozione dell'e-commerce nelle relazioni business-to-business 111
Le produzioni vegetali 108
Is innovation needed in the Old World wine market? The perception of Italian stakeholders 105
What triggers Gen Z to choose plant-based milk analogues? 99
Food safety and organic fruit demand in Italy: A survey 99
Generating cropping schemes from fadn data at the farm and territorial scale 97
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenza all'adozione dell'e-commerce nelle relazioni business-to-business 92
Winery Communication styles: A content analysis of Etna wineries' websites 11
Special Issue: Innovative Methods and Approaches in Consumer Behaviour Research in the Agri-food Sector. Guest Editorial 6
High-Altitude, High Value? Consumer preferences and willingness to pay for Mountain Wines 5
Totale 14.832
Salva come PNG Salva come JPEG
Categoria #
all - tutte 37.295
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.295
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021271 0 0 0 0 0 0 0 0 0 0 0 271
2021/20221.489 83 79 106 102 138 93 41 108 90 44 244 361
2022/20231.982 220 303 157 194 129 136 43 106 318 20 242 114
2023/2024762 46 109 40 55 58 103 52 73 28 73 67 58
2024/20252.419 159 269 169 187 488 171 206 110 75 159 101 325
2025/20264.390 519 371 413 296 527 285 430 195 712 316 250 76
Totale 14.832