CRIS Current Research Information System

SPADONI, ROBERTA
 Distribuzione geografica
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Continente #
EU - Europa 4.029
NA - Nord America 3.523
AS - Asia 1.536
AF - Africa 254
SA - Sud America 30
OC - Oceania 15
Totale 9.387
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Nazione #
US - Stati Uniti d'America 3.508
GB - Regno Unito 1.351
IT - Italia 902
CN - Cina 616
DE - Germania 413
SG - Singapore 352
UA - Ucraina 305
FR - Francia 297
IN - India 225
VN - Vietnam 177
SE - Svezia 176
RU - Federazione Russa 158
IE - Irlanda 111
TG - Togo 84
CI - Costa d'Avorio 71
JO - Giordania 65
ZA - Sudafrica 59
EE - Estonia 58
BG - Bulgaria 47
FI - Finlandia 45
BE - Belgio 33
NO - Norvegia 31
NL - Olanda 24
SC - Seychelles 24
ID - Indonesia 16
JP - Giappone 16
CH - Svizzera 15
AU - Australia 14
IR - Iran 13
BR - Brasile 12
TH - Thailandia 11
ES - Italia 10
CZ - Repubblica Ceca 9
PE - Perù 9
AT - Austria 8
MX - Messico 8
MY - Malesia 8
RS - Serbia 8
GR - Grecia 7
HK - Hong Kong 7
TR - Turchia 7
CA - Canada 6
LB - Libano 6
CL - Cile 5
DK - Danimarca 5
PL - Polonia 5
MA - Marocco 4
PH - Filippine 4
NG - Nigeria 3
RO - Romania 3
AM - Armenia 2
AR - Argentina 2
DZ - Algeria 2
EG - Egitto 2
HU - Ungheria 2
KZ - Kazakistan 2
PK - Pakistan 2
TW - Taiwan 2
BD - Bangladesh 1
BO - Bolivia 1
CO - Colombia 1
CY - Cipro 1
HR - Croazia 1
KR - Corea 1
LU - Lussemburgo 1
LY - Libia 1
MK - Macedonia 1
MU - Mauritius 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
SA - Arabia Saudita 1
SI - Slovenia 1
SM - San Marino 1
SN - Senegal 1
SV - El Salvador 1
TZ - Tanzania 1
UG - Uganda 1
UZ - Uzbekistan 1
Totale 9.387
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Città #
Southend 1.235
Chandler 577
Santa Clara 316
Singapore 305
Ashburn 224
Jacksonville 220
Fairfield 197
Princeton 175
Bologna 146
Ann Arbor 141
Wilmington 138
Houston 135
Dublin 111
Dong Ket 109
Boardman 102
Seattle 96
Woodbridge 95
Nanjing 89
Turin 87
Lomé 84
Westminster 82
Milan 81
Cambridge 76
Padova 75
Abidjan 71
Amman 65
Hyderabad 63
Jinan 50
Medford 50
Berlin 49
Sofia 47
Mülheim 38
Helsinki 37
Shenyang 37
Beijing 35
Rome 32
Falls Church 30
Tromsø 30
Brussels 29
Saint Petersburg 27
Hebei 26
Zhengzhou 25
Mahé 24
Guangzhou 23
Hangzhou 23
Los Angeles 22
San Diego 22
Des Moines 21
Changsha 19
Nanchang 19
Shanghai 18
Tianjin 17
London 15
Norwalk 15
Redwood City 15
Verona 15
Haikou 14
Jakarta 14
Jiaxing 14
Qinzhou 13
New York 12
Taiyuan 12
Taizhou 12
Tokyo 12
Dearborn 11
Piacenza 11
Rimini 11
Bern 10
Florence 10
Pune 10
Naples 9
Paris 9
Bari 8
Cesena 8
Frankfurt am Main 8
Washington 8
Eltville 7
Falkenstein 7
Limbiate 7
Parma 7
Vienna 7
Belgrade 6
Ferrara 6
Kunming 6
Lanzhou 6
Pedara 6
Aci Catena 5
Amsterdam 5
Atlanta 5
Bangkok 5
Bornheim 5
Bühl 5
Frankfurt Am Main 5
Lappeenranta 5
Le Pré-saint-gervais 5
Napoli 5
Ningbo 5
Palermo 5
San Francisco 5
Siena 5
Totale 6.256
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Nome #
How people share information about food: Insights from tweets regarding two Italian Regions 348
Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries 201
Challenges in marketing quality food products 185
L’adattamento al contesto come predittore del successo accademico : quale ruolo per le risorse individuali? = Academic Adjustment as a Predictor of Academic Success : What Role Do Personal Resources Have? 182
Consumers’ perception of food product craftsmanship: a review of evidence 180
Innovative solutions for the wine sector: the role of startups 169
Alimenti e salute - Il contributo dell'Economia agro-alimentare 165
Educational farms in the Emilia-Romagna region: their role in food habit education 161
Purchasing food to counteract Mafia in Italy 142
Gestione delle risorse umane e organizzazione del lavoro 141
Sustainability in organic and conventional farming: towards a multicriteria model based on simulated farm indicators 137
Rural areas and governance: new insights for local authorities 137
Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products 136
Food "buycott" as an ethical choice against Mafia in Italy 135
Private food standard certification: analysis of the BRC standard in Italian agri-food 134
Using food choice questionnaire to explain Millennials’ attitudes towards craft beer 134
Benessere e suino pesante, un'analisi economica 133
International Marketing and International Trade of Quality Food Products 133
Editorial 133
Positioning and Competitiveness of Producers of Balsamic Vinegar of Modena 133
Traceability as part of competitive strategy in the fruit supply chain 129
Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products 121
Certificarsi apre i mercati e razionalizza la produzione 120
The role of sensory attributes in marketing organic food: findings from a qualitative study on Italian consumers 120
Traceability as part of Competitive Strategy in the Fruit Supply Chain 119
CAP. 4 - LE PRODUZIONI VEGETALI 117
Comparison among quality assurance and management schemes regarding the ability to enhance suppliers-retailers relationships in Emilia-Romagna (Italy) 116
null 115
An overview of the organic and green food market in China 115
Le strategie di gestione delle filiere di distribuzione di prodotti biologici 113
Is Innovation Needed in The Old-World Wine Market? The Perception of Italian Stakeholders 113
Dialectical istitutions for animal genetic resources management 111
International Marketing and International Trade of Quality Food Products - 105th Seminar of the European Association of Agricultural Economists 111
Rural areas and governance: new insights for local authorities 111
La certificazione biologica: ruolo di garanzia, riconoscibilità e fiducia 111
What motivates Czech and International “Millennial-aged” university students to consume craft beers? 111
La distribuzione alimentare al dettaglio 110
Role of certification bodies in the organic production system 107
Comparison among quality assurance and management schemes regarding the ability to enhance suppliers-retailers relationships in Emilia-Romagna (Italy) 106
Analisi territoriale della Val Samoggia 105
Drivers of liking and value perception for a new apple cultivar in Italy 105
Innovazione di processo e di prodotto nel sistema agroalimentare 104
La certificazione del prodotto biologico 104
Alimenti e salute – Il contributo dell’Economia agroalimentare 104
Cropping Patterns for Conventional and Organic Farming: a Farm-Level Linear Programming Model (MAD) 104
Agri-food chain and sustainability: towards a measurement tool for socially responsible products 102
Performance of ISO9000 certified quality management systems in the agro-food sector: a questionnaire-based study in Emilia-Romagna and Veneto 101
Le produzioni vegetali 101
Is craft beer consumption genderless? Exploratory evidence from Italy and Germany 101
Le produzioni vegetali 99
Indagine Esplorativa dell’Atteggiamento dei Consumatori Europei verso Riso e Tapioca Biologici Importati dalla Thailandia 99
Marketing high quality Thai organic products in Europe? An exploratory approach 99
Impatti dell’adozione di Sistemi Gestione e Assicurazione Qualità: il caso del BRC Global Standard for Food Safety nelle imprese agroalimentari italiane 98
Certificazione agroalimentare da vincolo a opportunità 98
Creating a traceability model through the analysis of information and relationships between the agents of a fruit supply chain 97
Il sistema delle imprese 94
Le produzioni vegetali 94
Ruolo della certificazione dei prodotti da agricoltura biologica nei confronti di produttori, filiera, consumatori e autorità pubbliche 94
Primo Meeting intermedio E-Trust - Seminario "Assessing the Market for Foods for Health" prof. Rodolfo M. Nayga Jr. 93
Un metodo d'indagine per l'impatto del BRC 93
The motivation behind drinking craft beer in Italian brew pubs: a case study 93
Il marketing nel sistema agroalimentare tra impresa e sistema di relazioni 92
Standard europei nell'agroalimentare 91
Food Tourism: La relazione tra cibo e territorio su twitter 91
Nuove dinamiche nel commercio dei prodotti a-groalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B 90
LA CERTIFICAZIONE BRC FOOD 90
Trust within the organic food supply chain: the role of the Certification Bodies 89
What Grounds Our Loyalty towards “Authentic Brand Activism” of a Sustainable Food Brand? 89
The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers 88
Information Management as a Value-Enhancement Tool in the Small Pelagic Fish Supply Chain - La gestion de l’information comme instrument de valorisation dans la filière des petits pélagiques 88
Le forme del dettaglio tradizionale 85
Le produzioni vegetali 85
Le produzioni vegetali 79
Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting 78
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenza all'adozione dell'e-commerce nelle relazioni business-to-business 78
Le produzioni vegetali 78
Social representations of craft food products in three European countries 78
La qualità dei prodotti ortofrutticoli. La sicurezza 77
Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy 75
Le produzioni vegetali 73
Le produzioni vegetali. 73
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenza all'adozione dell'e-commerce nelle relazioni business-to-business 72
Motivations Behind Craft Beer Online Buying Habits among Italian Millennials 70
International marketing and trade of quality food products 67
Food safety and organic fruit demand in Italy: A survey 66
Generating cropping schemes from fadn data at the farm and territorial scale 45
Is innovation needed in the Old World wine market? The perception of Italian stakeholders 20
Totale 9.584
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Categoria #
all - tutte 22.926
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.926
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020835 0 0 0 0 0 0 132 206 167 101 95 134
2020/20211.486 248 72 35 62 37 71 40 149 272 134 90 276
2021/20221.511 84 79 107 104 139 97 44 109 93 46 244 365
2022/20231.982 220 303 157 194 129 136 43 106 318 20 242 114
2023/2024763 46 109 40 55 58 103 52 73 28 73 67 59
2024/20251.461 162 270 169 191 492 171 6 0 0 0 0 0
Totale 9.584