CRIS Current Research Information System

SPADONI, ROBERTA
 Distribuzione geografica
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Continente #
EU - Europa 5.025
AS - Asia 4.395
NA - Nord America 4.265
AF - Africa 306
SA - Sud America 214
OC - Oceania 17
Totale 14.222
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Nazione #
US - Stati Uniti d'America 4.219
GB - Regno Unito 1.367
CN - Cina 1.327
IT - Italia 1.216
SG - Singapore 1.172
VN - Vietnam 915
FR - Francia 658
DE - Germania 461
UA - Ucraina 307
IN - India 283
HK - Hong Kong 243
RU - Federazione Russa 211
SE - Svezia 178
BR - Brasile 136
NL - Olanda 132
IE - Irlanda 116
JP - Giappone 97
TG - Togo 84
CI - Costa d'Avorio 77
FI - Finlandia 72
ZA - Sudafrica 72
KR - Corea 71
JO - Giordania 70
EE - Estonia 57
BG - Bulgaria 50
BE - Belgio 39
NO - Norvegia 37
PH - Filippine 32
AR - Argentina 31
SC - Seychelles 30
BD - Bangladesh 23
CA - Canada 23
ID - Indonesia 23
MX - Messico 19
CH - Svizzera 18
AT - Austria 17
TH - Thailandia 17
TR - Turchia 17
AU - Australia 16
IQ - Iraq 16
GR - Grecia 15
ES - Italia 14
IR - Iran 14
PE - Perù 13
PK - Pakistan 13
EC - Ecuador 10
MY - Malesia 10
PL - Polonia 10
CZ - Repubblica Ceca 9
LB - Libano 9
MA - Marocco 9
CO - Colombia 8
RS - Serbia 8
SA - Arabia Saudita 8
TW - Taiwan 8
CL - Cile 7
KZ - Kazakistan 6
LT - Lituania 6
NG - Nigeria 6
PT - Portogallo 6
DK - Danimarca 5
DZ - Algeria 5
IL - Israele 4
TN - Tunisia 4
EG - Egitto 3
ET - Etiopia 3
HU - Ungheria 3
KE - Kenya 3
LU - Lussemburgo 3
OM - Oman 3
RO - Romania 3
UZ - Uzbekistan 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
BH - Bahrain 2
BO - Bolivia 2
CY - Cipro 2
DO - Repubblica Dominicana 2
LY - Libia 2
PY - Paraguay 2
SN - Senegal 2
UY - Uruguay 2
AL - Albania 1
AO - Angola 1
AZ - Azerbaigian 1
CM - Camerun 1
HR - Croazia 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LV - Lettonia 1
MK - Macedonia 1
ML - Mali 1
MN - Mongolia 1
MU - Mauritius 1
NZ - Nuova Zelanda 1
SI - Slovenia 1
SM - San Marino 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
Totale 14.220
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Città #
Southend 1.222
Singapore 772
Chandler 577
Ashburn 387
Santa Clara 321
Hong Kong 227
Jacksonville 222
Ho Chi Minh City 213
Hefei 209
Fairfield 188
Bologna 187
Hanoi 179
San Jose 175
Princeton 174
Beijing 141
Ann Arbor 138
Wilmington 135
Houston 126
Dublin 115
Dong Ket 109
Boardman 108
Milan 102
Seattle 100
Turin 97
Nanjing 89
Woodbridge 87
Lomé 84
Padova 83
Westminster 81
Tokyo 80
Abidjan 77
Lauterbourg 76
Cambridge 71
Amman 70
Los Angeles 65
Rome 65
Hyderabad 64
Seoul 63
Helsinki 55
Jinan 51
Medford 50
Berlin 49
Sofia 49
Dallas 48
Buffalo 45
Guangzhou 44
Mülheim 38
Shenyang 37
Brussels 34
New York 33
Naples 32
Falls Church 30
Tromsø 30
Da Nang 29
Shanghai 29
Zhengzhou 29
Hangzhou 28
Saint Petersburg 27
Hebei 26
Redondo Beach 25
Mahé 24
Tianjin 24
Changsha 22
Frankfurt am Main 22
London 22
San Diego 22
Bengaluru 21
Council Bluffs 21
Des Moines 21
Florence 20
Nanchang 19
Munich 18
Haiphong 17
São Paulo 17
Verona 17
Falkenstein 16
Haikou 15
Norwalk 15
Redwood City 15
Jakarta 14
Jiaxing 14
Vienna 14
Parma 13
Qinzhou 13
Taiyuan 13
Atlanta 12
Catania 12
Chicago 12
Ninh Bình 12
Taizhou 12
Dearborn 11
Ferrara 11
Paris 11
Piacenza 11
Quận Bình Thạnh 11
Rimini 11
Vũng Tàu 11
Amsterdam 10
Bern 10
Biên Hòa 10
Totale 8.713
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Nome #
L’adattamento al contesto come predittore del successo accademico : quale ruolo per le risorse individuali? = Academic Adjustment as a Predictor of Academic Success : What Role Do Personal Resources Have? 551
How people share information about food: Insights from tweets regarding two Italian Regions 378
Le produzioni vegetali 317
Innovative solutions for the wine sector: the role of startups 285
Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries 251
Consumers’ perception of food product craftsmanship: a review of evidence 241
Using food choice questionnaire to explain Millennials’ attitudes towards craft beer 241
Challenges in marketing quality food products 226
Gestione delle risorse umane e organizzazione del lavoro 217
Educational farms in the Emilia-Romagna region: their role in food habit education 212
Alimenti e salute - Il contributo dell'Economia agro-alimentare 210
Food "buycott" as an ethical choice against Mafia in Italy 210
Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy 207
Purchasing food to counteract Mafia in Italy 206
Role of certification bodies in the organic production system 202
Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting 196
Sustainability in organic and conventional farming: towards a multicriteria model based on simulated farm indicators 193
Benessere e suino pesante, un'analisi economica 184
Editorial 184
Rural areas and governance: new insights for local authorities 184
Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products 179
Drivers of liking and value perception for a new apple cultivar in Italy 176
The role of sensory attributes in marketing organic food: findings from a qualitative study on Italian consumers 175
Private food standard certification: analysis of the BRC standard in Italian agri-food 175
International Marketing and International Trade of Quality Food Products 173
What Grounds Our Loyalty towards “Authentic Brand Activism” of a Sustainable Food Brand? 173
Traceability as part of competitive strategy in the fruit supply chain 172
Impatti dell’adozione di Sistemi Gestione e Assicurazione Qualità: il caso del BRC Global Standard for Food Safety nelle imprese agroalimentari italiane 171
Le strategie di gestione delle filiere di distribuzione di prodotti biologici 170
Cropping Patterns for Conventional and Organic Farming: a Farm-Level Linear Programming Model (MAD) 170
An overview of the organic and green food market in China 166
What motivates Czech and International “Millennial-aged” university students to consume craft beers? 163
Comparison among quality assurance and management schemes regarding the ability to enhance suppliers-retailers relationships in Emilia-Romagna (Italy) 162
Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products 162
Positioning and Competitiveness of Producers of Balsamic Vinegar of Modena 162
Dialectical istitutions for animal genetic resources management 160
Traceability as part of Competitive Strategy in the Fruit Supply Chain 160
Social representations of craft food products in three European countries 159
Is craft beer consumption genderless? Exploratory evidence from Italy and Germany 157
La distribuzione alimentare al dettaglio 156
La certificazione biologica: ruolo di garanzia, riconoscibilità e fiducia 155
Performance of ISO9000 certified quality management systems in the agro-food sector: a questionnaire-based study in Emilia-Romagna and Veneto 154
Analisi territoriale della Val Samoggia 149
Motivations Behind Craft Beer Online Buying Habits among Italian Millennials 149
Adoption of Innovative Technologies for Sustainable Agriculture: A Scoping Review of the System Domain 148
Rural areas and governance: new insights for local authorities 148
Certificarsi apre i mercati e razionalizza la produzione 148
CAP. 4 - LE PRODUZIONI VEGETALI 147
Information Management as a Value-Enhancement Tool in the Small Pelagic Fish Supply Chain - La gestion de l’information comme instrument de valorisation dans la filière des petits pélagiques 147
Il marketing nel sistema agroalimentare tra impresa e sistema di relazioni 146
Alimenti e salute – Il contributo dell’Economia agroalimentare 146
Innovazione di processo e di prodotto nel sistema agroalimentare 143
Comparison among quality assurance and management schemes regarding the ability to enhance suppliers-retailers relationships in Emilia-Romagna (Italy) 142
Il sistema delle imprese 141
Le produzioni vegetali 141
Standard europei nell'agroalimentare 141
International Marketing and International Trade of Quality Food Products - 105th Seminar of the European Association of Agricultural Economists 140
Creating a traceability model through the analysis of information and relationships between the agents of a fruit supply chain 140
Le produzioni vegetali 138
Marketing high quality Thai organic products in Europe? An exploratory approach 138
International marketing and trade of quality food products 138
Le forme del dettaglio tradizionale 137
Le produzioni vegetali 137
Ruolo della certificazione dei prodotti da agricoltura biologica nei confronti di produttori, filiera, consumatori e autorità pubbliche 137
The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers 137
Indagine Esplorativa dell’Atteggiamento dei Consumatori Europei verso Riso e Tapioca Biologici Importati dalla Thailandia 136
La certificazione del prodotto biologico 134
Primo Meeting intermedio E-Trust - Seminario "Assessing the Market for Foods for Health" prof. Rodolfo M. Nayga Jr. 133
LA CERTIFICAZIONE BRC FOOD 132
Certificazione agroalimentare da vincolo a opportunità 131
Un metodo d'indagine per l'impatto del BRC 130
Food Tourism: La relazione tra cibo e territorio su twitter 130
La qualità dei prodotti ortofrutticoli. La sicurezza 127
Agri-food chain and sustainability: towards a measurement tool for socially responsible products 124
The motivation behind drinking craft beer in Italian brew pubs: a case study 124
Trust within the organic food supply chain: the role of the Certification Bodies 121
Le produzioni vegetali 120
Nuove dinamiche nel commercio dei prodotti a-groalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B 118
null 115
Le produzioni vegetali 111
Le produzioni vegetali. 111
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenza all'adozione dell'e-commerce nelle relazioni business-to-business 109
Le produzioni vegetali 107
Is innovation needed in the Old World wine market? The perception of Italian stakeholders 98
Food safety and organic fruit demand in Italy: A survey 98
Generating cropping schemes from fadn data at the farm and territorial scale 96
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenza all'adozione dell'e-commerce nelle relazioni business-to-business 90
What triggers Gen Z to choose plant-based milk analogues? 40
Totale 14.458
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Categoria #
all - tutte 35.374
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.374
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021490 0 0 0 0 0 0 0 0 0 131 88 271
2021/20221.489 83 79 106 102 138 93 41 108 90 44 244 361
2022/20231.982 220 303 157 194 129 136 43 106 318 20 242 114
2023/2024762 46 109 40 55 58 103 52 73 28 73 67 58
2024/20252.419 159 269 169 187 488 171 206 110 75 159 101 325
2025/20264.016 519 371 413 296 527 285 430 195 712 268 0 0
Totale 14.458