CRIS Current Research Information System

SPADONI, ROBERTA
 Distribuzione geografica
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Continente #
EU - Europa 3.858
NA - Nord America 3.126
AS - Asia 1.360
AF - Africa 248
SA - Sud America 30
OC - Oceania 15
Totale 8.637
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Nazione #
US - Stati Uniti d'America 3.111
GB - Regno Unito 1.350
IT - Italia 836
CN - Cina 579
DE - Germania 400
UA - Ucraina 305
FR - Francia 247
IN - India 225
SG - Singapore 225
VN - Vietnam 177
SE - Svezia 176
RU - Federazione Russa 143
IE - Irlanda 111
TG - Togo 84
CI - Costa d'Avorio 71
JO - Giordania 65
ZA - Sudafrica 59
EE - Estonia 58
BG - Bulgaria 47
BE - Belgio 33
NO - Norvegia 31
FI - Finlandia 28
SC - Seychelles 24
NL - Olanda 18
CH - Svizzera 15
ID - Indonesia 15
JP - Giappone 15
AU - Australia 14
IR - Iran 13
BR - Brasile 12
TH - Thailandia 10
PE - Perù 9
AT - Austria 8
CZ - Repubblica Ceca 8
ES - Italia 8
MX - Messico 8
RS - Serbia 8
GR - Grecia 7
TR - Turchia 7
CA - Canada 6
LB - Libano 6
MY - Malesia 6
CL - Cile 5
DK - Danimarca 5
HK - Hong Kong 5
PL - Polonia 5
NG - Nigeria 3
PH - Filippine 3
RO - Romania 3
AM - Armenia 2
AR - Argentina 2
EG - Egitto 2
HU - Ungheria 2
KZ - Kazakistan 2
PK - Pakistan 2
BO - Bolivia 1
CO - Colombia 1
HR - Croazia 1
KR - Corea 1
LU - Lussemburgo 1
LY - Libia 1
MK - Macedonia 1
MU - Mauritius 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
SA - Arabia Saudita 1
SI - Slovenia 1
SM - San Marino 1
SN - Senegal 1
SV - El Salvador 1
TZ - Tanzania 1
UG - Uganda 1
UZ - Uzbekistan 1
Totale 8.637
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Città #
Southend 1.235
Chandler 577
Jacksonville 220
Ashburn 213
Fairfield 197
Singapore 180
Princeton 175
Bologna 142
Ann Arbor 141
Wilmington 138
Houston 135
Dublin 111
Dong Ket 109
Woodbridge 95
Seattle 94
Nanjing 89
Turin 86
Lomé 84
Westminster 82
Cambridge 76
Milan 76
Padova 75
Abidjan 71
Amman 65
Hyderabad 63
Jinan 50
Medford 50
Berlin 49
Sofia 47
Mülheim 38
Shenyang 37
Santa Clara 36
Beijing 34
Falls Church 30
Tromsø 30
Brussels 29
Saint Petersburg 27
Hebei 26
Mahé 24
Guangzhou 23
Hangzhou 23
Zhengzhou 23
San Diego 22
Des Moines 21
Los Angeles 21
Helsinki 20
Changsha 18
Nanchang 18
Tianjin 17
Boardman 16
Shanghai 16
Norwalk 15
Redwood City 15
Verona 15
Haikou 14
Jiaxing 14
London 14
Jakarta 13
Qinzhou 13
Rome 13
New York 12
Taiyuan 12
Taizhou 12
Tokyo 12
Dearborn 11
Piacenza 11
Rimini 11
Bern 10
Florence 10
Pune 10
Naples 9
Frankfurt am Main 8
Paris 8
Washington 8
Eltville 7
Limbiate 7
Vienna 7
Belgrade 6
Cesena 6
Ferrara 6
Kunming 6
Lanzhou 6
Atlanta 5
Bornheim 5
Bühl 5
Frankfurt Am Main 5
Lappeenranta 5
Le Pré-saint-gervais 5
Napoli 5
San Francisco 5
Siena 5
Zandobbio 5
Amsterdam 4
Bangkok 4
Bari 4
Boydton 4
Bremen 4
Calenzano 4
Foshan 4
Fremont 4
Totale 5.677
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Nome #
How people share information about food: Insights from tweets regarding two Italian Regions 343
Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries 192
Challenges in marketing quality food products 175
Consumers’ perception of food product craftsmanship: a review of evidence 164
Alimenti e salute - Il contributo dell'Economia agro-alimentare 154
Innovative solutions for the wine sector: the role of startups 153
Educational farms in the Emilia-Romagna region: their role in food habit education 151
Purchasing food to counteract Mafia in Italy 137
Sustainability in organic and conventional farming: towards a multicriteria model based on simulated farm indicators 132
Rural areas and governance: new insights for local authorities 131
Positioning and Competitiveness of Producers of Balsamic Vinegar of Modena 129
Food "buycott" as an ethical choice against Mafia in Italy 129
Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products 128
Gestione delle risorse umane e organizzazione del lavoro 128
Editorial 127
Benessere e suino pesante, un'analisi economica 125
International Marketing and International Trade of Quality Food Products 125
Traceability as part of competitive strategy in the fruit supply chain 123
Private food standard certification: analysis of the BRC standard in Italian agri-food 123
null 115
L’adattamento al contesto come predittore del successo accademico : quale ruolo per le risorse individuali? = Academic Adjustment as a Predictor of Academic Success : What Role Do Personal Resources Have? 114
Certificarsi apre i mercati e razionalizza la produzione 114
The role of sensory attributes in marketing organic food: findings from a qualitative study on Italian consumers 113
Traceability as part of Competitive Strategy in the Fruit Supply Chain 112
Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products 112
CAP. 4 - LE PRODUZIONI VEGETALI 112
Comparison among quality assurance and management schemes regarding the ability to enhance suppliers-retailers relationships in Emilia-Romagna (Italy) 110
An overview of the organic and green food market in China 108
Is Innovation Needed in The Old-World Wine Market? The Perception of Italian Stakeholders 106
What motivates Czech and International “Millennial-aged” university students to consume craft beers? 106
Le strategie di gestione delle filiere di distribuzione di prodotti biologici 105
La certificazione biologica: ruolo di garanzia, riconoscibilità e fiducia 105
Dialectical istitutions for animal genetic resources management 102
Comparison among quality assurance and management schemes regarding the ability to enhance suppliers-retailers relationships in Emilia-Romagna (Italy) 102
Rural areas and governance: new insights for local authorities 101
Analisi territoriale della Val Samoggia 100
International Marketing and International Trade of Quality Food Products - 105th Seminar of the European Association of Agricultural Economists 100
La certificazione del prodotto biologico 100
Using food choice questionnaire to explain Millennials’ attitudes towards craft beer 100
Performance of ISO9000 certified quality management systems in the agro-food sector: a questionnaire-based study in Emilia-Romagna and Veneto 98
Cropping Patterns for Conventional and Organic Farming: a Farm-Level Linear Programming Model (MAD) 98
Drivers of liking and value perception for a new apple cultivar in Italy 98
Agri-food chain and sustainability: towards a measurement tool for socially responsible products 97
Innovazione di processo e di prodotto nel sistema agroalimentare 96
Alimenti e salute – Il contributo dell’Economia agroalimentare 95
Certificazione agroalimentare da vincolo a opportunità 94
Is craft beer consumption genderless? Exploratory evidence from Italy and Germany 94
La distribuzione alimentare al dettaglio 93
Le produzioni vegetali 92
Role of certification bodies in the organic production system 92
Le produzioni vegetali 91
Marketing high quality Thai organic products in Europe? An exploratory approach 91
Impatti dell’adozione di Sistemi Gestione e Assicurazione Qualità: il caso del BRC Global Standard for Food Safety nelle imprese agroalimentari italiane 90
Creating a traceability model through the analysis of information and relationships between the agents of a fruit supply chain 90
Il sistema delle imprese 89
The motivation behind drinking craft beer in Italian brew pubs: a case study 89
Il marketing nel sistema agroalimentare tra impresa e sistema di relazioni 88
Indagine Esplorativa dell’Atteggiamento dei Consumatori Europei verso Riso e Tapioca Biologici Importati dalla Thailandia 88
Ruolo della certificazione dei prodotti da agricoltura biologica nei confronti di produttori, filiera, consumatori e autorità pubbliche 88
Le produzioni vegetali 87
Primo Meeting intermedio E-Trust - Seminario "Assessing the Market for Foods for Health" prof. Rodolfo M. Nayga Jr. 87
Un metodo d'indagine per l'impatto del BRC 87
Trust within the organic food supply chain: the role of the Certification Bodies 85
Standard europei nell'agroalimentare 85
Food Tourism: La relazione tra cibo e territorio su twitter 85
Nuove dinamiche nel commercio dei prodotti a-groalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B 83
What Grounds Our Loyalty towards “Authentic Brand Activism” of a Sustainable Food Brand? 82
LA CERTIFICAZIONE BRC FOOD 81
The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers 80
Le forme del dettaglio tradizionale 79
Le produzioni vegetali 78
Information Management as a Value-Enhancement Tool in the Small Pelagic Fish Supply Chain - La gestion de l’information comme instrument de valorisation dans la filière des petits pélagiques 77
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenza all'adozione dell'e-commerce nelle relazioni business-to-business 73
La qualità dei prodotti ortofrutticoli. La sicurezza 72
Le produzioni vegetali 72
Social representations of craft food products in three European countries 71
Le produzioni vegetali 69
Le produzioni vegetali 67
Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting 66
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenza all'adozione dell'e-commerce nelle relazioni business-to-business 65
Le produzioni vegetali. 64
Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy 62
Motivations Behind Craft Beer Online Buying Habits among Italian Millennials 62
Food safety and organic fruit demand in Italy: A survey 56
International marketing and trade of quality food products 52
Generating cropping schemes from fadn data at the farm and territorial scale 41
Is innovation needed in the Old World wine market? The perception of Italian stakeholders 9
Totale 8.834
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Categoria #
all - tutte 20.944
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.944
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.127 0 0 0 95 90 107 132 206 167 101 95 134
2020/20211.486 248 72 35 62 37 71 40 149 272 134 90 276
2021/20221.511 84 79 107 104 139 97 44 109 93 46 244 365
2022/20231.982 220 303 157 194 129 136 43 106 318 20 242 114
2023/2024763 46 109 40 55 58 103 52 73 28 73 67 59
2024/2025711 162 270 169 110 0 0 0 0 0 0 0 0
Totale 8.834