CRIS Current Research Information System

SPADONI, ROBERTA
 Distribuzione geografica
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Continente #
EU - Europa 5.101
NA - Nord America 4.597
AS - Asia 4.461
AF - Africa 305
Continente sconosciuto - Info sul continente non disponibili 239
SA - Sud America 214
OC - Oceania 19
Totale 14.936
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Nazione #
US - Stati Uniti d'America 4.505
GB - Regno Unito 1.352
CN - Cina 1.324
IT - Italia 1.307
SG - Singapore 1.177
VN - Vietnam 912
FR - Francia 655
DE - Germania 462
UA - Ucraina 304
IN - India 283
HK - Hong Kong 251
RU - Federazione Russa 211
SE - Svezia 178
BR - Brasile 135
NL - Olanda 132
IE - Irlanda 115
JP - Giappone 98
TG - Togo 83
CI - Costa d'Avorio 76
BD - Bangladesh 75
KR - Corea 72
FI - Finlandia 71
ZA - Sudafrica 71
JO - Giordania 70
EE - Estonia 56
CA - Canada 53
BG - Bulgaria 50
BE - Belgio 41
NO - Norvegia 37
PH - Filippine 33
SC - Seychelles 32
AR - Argentina 31
ID - Indonesia 25
MX - Messico 20
CH - Svizzera 19
AU - Australia 18
TH - Thailandia 18
AT - Austria 17
GR - Grecia 17
TR - Turchia 17
IQ - Iraq 16
ES - Italia 15
IR - Iran 14
PE - Perù 13
PK - Pakistan 13
EC - Ecuador 10
MY - Malesia 10
PL - Polonia 10
CZ - Repubblica Ceca 9
LB - Libano 9
MA - Marocco 9
CO - Colombia 8
RS - Serbia 8
SA - Arabia Saudita 8
TW - Taiwan 8
CL - Cile 7
KZ - Kazakistan 6
LT - Lituania 6
NG - Nigeria 6
PT - Portogallo 6
DK - Danimarca 5
DZ - Algeria 5
HU - Ungheria 5
IL - Israele 5
GT - Guatemala 4
TN - Tunisia 4
VE - Venezuela 4
EG - Egitto 3
ET - Etiopia 3
HN - Honduras 3
KE - Kenya 3
LU - Lussemburgo 3
OM - Oman 3
RO - Romania 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
BH - Bahrain 2
BO - Bolivia 2
CR - Costa Rica 2
CY - Cipro 2
DO - Repubblica Dominicana 2
JM - Giamaica 2
LY - Libia 2
MQ - Martinica 2
PY - Paraguay 2
SN - Senegal 2
SV - El Salvador 2
UY - Uruguay 2
AL - Albania 1
AO - Angola 1
AZ - Azerbaigian 1
CM - Camerun 1
HR - Croazia 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LV - Lettonia 1
MK - Macedonia 1
ML - Mali 1
MN - Mongolia 1
Totale 14.689
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Città #
Southend 1.206
Singapore 775
Chandler 574
Ashburn 409
Santa Clara 332
Hong Kong 235
Jacksonville 224
Ho Chi Minh City 211
Hefei 209
Bologna 191
Fairfield 188
San Jose 185
Hanoi 178
Princeton 172
Beijing 142
Ann Arbor 137
Wilmington 135
Houston 127
Council Bluffs 115
Boardman 114
Dublin 114
Milan 112
Dong Ket 109
Seattle 103
Turin 95
Nanjing 88
Woodbridge 87
Lomé 83
Padova 82
Tokyo 80
Westminster 80
Los Angeles 78
Abidjan 76
Lauterbourg 75
Cambridge 71
Rome 71
Amman 70
Hyderabad 64
Seoul 64
Dallas 54
Helsinki 54
New York 54
Jinan 51
Berlin 49
Medford 49
Sofia 49
Buffalo 48
Guangzhou 44
Mülheim 38
Shenyang 36
Brussels 34
Naples 33
Falls Church 30
Tromsø 30
Da Nang 29
Zhengzhou 29
Shanghai 28
Hangzhou 27
Hebei 26
Saint Petersburg 26
Redondo Beach 25
Mahé 24
Rimini 24
Tianjin 24
Changsha 22
Frankfurt am Main 22
London 22
San Diego 22
Bengaluru 21
Des Moines 21
Florence 21
Montreal 19
Nanchang 19
Verona 19
Munich 18
Haiphong 17
São Paulo 17
Falkenstein 16
Chicago 15
Haikou 15
Norwalk 15
Redwood City 15
Jakarta 14
Jiaxing 14
Vienna 14
Catania 13
Parma 13
Qinzhou 13
Taiyuan 13
Atlanta 12
Ninh Bình 12
Orem 12
Taizhou 12
Toronto 12
Dearborn 11
Ferrara 11
Modena 11
Paris 11
Piacenza 11
Quận Bình Thạnh 11
Totale 8.932
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Nome #
L’adattamento al contesto come predittore del successo accademico : quale ruolo per le risorse individuali? = Academic Adjustment as a Predictor of Academic Success : What Role Do Personal Resources Have? 569
How people share information about food: Insights from tweets regarding two Italian Regions 384
Le produzioni vegetali 319
Innovative solutions for the wine sector: the role of startups 289
Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries 260
Consumers’ perception of food product craftsmanship: a review of evidence 248
Using food choice questionnaire to explain Millennials’ attitudes towards craft beer 247
Gestione delle risorse umane e organizzazione del lavoro 238
Challenges in marketing quality food products 229
Purchasing food to counteract Mafia in Italy 224
Alimenti e salute - Il contributo dell'Economia agro-alimentare 217
Educational farms in the Emilia-Romagna region: their role in food habit education 215
Food "buycott" as an ethical choice against Mafia in Italy 215
Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy 214
Role of certification bodies in the organic production system 202
Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting 199
Sustainability in organic and conventional farming: towards a multicriteria model based on simulated farm indicators 197
Benessere e suino pesante, un'analisi economica 190
Rural areas and governance: new insights for local authorities 190
What motivates Czech and International “Millennial-aged” university students to consume craft beers? 189
Editorial 188
What Grounds Our Loyalty towards “Authentic Brand Activism” of a Sustainable Food Brand? 186
The role of sensory attributes in marketing organic food: findings from a qualitative study on Italian consumers 184
Drivers of liking and value perception for a new apple cultivar in Italy 184
Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products 183
La certificazione biologica: ruolo di garanzia, riconoscibilità e fiducia 182
Adoption of Innovative Technologies for Sustainable Agriculture: A Scoping Review of the System Domain 178
International Marketing and International Trade of Quality Food Products 178
Le strategie di gestione delle filiere di distribuzione di prodotti biologici 177
Private food standard certification: analysis of the BRC standard in Italian agri-food 176
Traceability as part of competitive strategy in the fruit supply chain 174
Impatti dell’adozione di Sistemi Gestione e Assicurazione Qualità: il caso del BRC Global Standard for Food Safety nelle imprese agroalimentari italiane 173
Cropping Patterns for Conventional and Organic Farming: a Farm-Level Linear Programming Model (MAD) 172
An overview of the organic and green food market in China 168
Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products 167
Il marketing nel sistema agroalimentare tra impresa e sistema di relazioni 164
Comparison among quality assurance and management schemes regarding the ability to enhance suppliers-retailers relationships in Emilia-Romagna (Italy) 164
Dialectical istitutions for animal genetic resources management 164
Traceability as part of Competitive Strategy in the Fruit Supply Chain 164
Positioning and Competitiveness of Producers of Balsamic Vinegar of Modena 163
Is craft beer consumption genderless? Exploratory evidence from Italy and Germany 163
Social representations of craft food products in three European countries 163
La distribuzione alimentare al dettaglio 160
Motivations Behind Craft Beer Online Buying Habits among Italian Millennials 156
Analisi territoriale della Val Samoggia 155
Performance of ISO9000 certified quality management systems in the agro-food sector: a questionnaire-based study in Emilia-Romagna and Veneto 154
Rural areas and governance: new insights for local authorities 154
Certificarsi apre i mercati e razionalizza la produzione 151
CAP. 4 - LE PRODUZIONI VEGETALI 150
International Marketing and International Trade of Quality Food Products - 105th Seminar of the European Association of Agricultural Economists 149
Alimenti e salute – Il contributo dell’Economia agroalimentare 149
Comparison among quality assurance and management schemes regarding the ability to enhance suppliers-retailers relationships in Emilia-Romagna (Italy) 148
Information Management as a Value-Enhancement Tool in the Small Pelagic Fish Supply Chain - La gestion de l’information comme instrument de valorisation dans la filière des petits pélagiques 148
Standard europei nell'agroalimentare 147
Innovazione di processo e di prodotto nel sistema agroalimentare 146
International marketing and trade of quality food products 146
Le produzioni vegetali 144
Il sistema delle imprese 143
Le produzioni vegetali 143
Le forme del dettaglio tradizionale 142
Le produzioni vegetali 142
Indagine Esplorativa dell’Atteggiamento dei Consumatori Europei verso Riso e Tapioca Biologici Importati dalla Thailandia 142
Ruolo della certificazione dei prodotti da agricoltura biologica nei confronti di produttori, filiera, consumatori e autorità pubbliche 142
Marketing high quality Thai organic products in Europe? An exploratory approach 141
Creating a traceability model through the analysis of information and relationships between the agents of a fruit supply chain 140
The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers 139
La certificazione del prodotto biologico 138
Primo Meeting intermedio E-Trust - Seminario "Assessing the Market for Foods for Health" prof. Rodolfo M. Nayga Jr. 137
LA CERTIFICAZIONE BRC FOOD 136
Un metodo d'indagine per l'impatto del BRC 134
Certificazione agroalimentare da vincolo a opportunità 132
La qualità dei prodotti ortofrutticoli. La sicurezza 131
The motivation behind drinking craft beer in Italian brew pubs: a case study 129
Agri-food chain and sustainability: towards a measurement tool for socially responsible products 125
Trust within the organic food supply chain: the role of the Certification Bodies 123
Le produzioni vegetali 123
Nuove dinamiche nel commercio dei prodotti a-groalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B 121
Le produzioni vegetali 116
null 115
Le produzioni vegetali. 115
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenza all'adozione dell'e-commerce nelle relazioni business-to-business 113
What triggers Gen Z to choose plant-based milk analogues? 112
Le produzioni vegetali 108
Is innovation needed in the Old World wine market? The perception of Italian stakeholders 105
Food safety and organic fruit demand in Italy: A survey 99
Generating cropping schemes from fadn data at the farm and territorial scale 97
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenza all'adozione dell'e-commerce nelle relazioni business-to-business 92
Winery Communication styles: A content analysis of Etna wineries' websites 21
Special Issue: Innovative Methods and Approaches in Consumer Behaviour Research in the Agri-food Sector. Guest Editorial 19
High-Altitude, High Value? Consumer preferences and willingness to pay for Mountain Wines 14
Totale 14.936
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Categoria #
all - tutte 38.399
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.399
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.397 0 79 105 102 136 93 41 108 90 44 242 357
2022/20231.971 218 301 153 194 129 136 43 105 317 20 242 113
2023/2024756 46 108 40 55 56 103 50 73 28 73 66 58
2024/20252.391 155 267 161 182 483 170 206 109 75 159 100 324
2025/20264.442 517 368 409 296 522 281 425 186 711 312 241 174
2026/2027146 98 48 0 0 0 0 0 0 0 0 0 0
Totale 14.936