SPADONI, ROBERTA
SPADONI, ROBERTA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy
2024 Rivaroli, Sergio; Calvia, Massimiliano; Spadoni, Roberta; Tartarini, Stefano; Gregori, Roberto ; Calvo-Porral, Cristina ; Canavari, Maurizio
Drivers of liking and value perception for a new apple cultivar in Italy
2023 Rivaroli, Sergio; Spadoni, Roberta; Tartarini, Stefano; Gregori, Roberto; Riedel, Bettina; Draicchio, Paola; Folini, Luca; Altintzoglou, Themistoklis; Canavari, Maurizio
Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting
2023 Wongprawmas, Rungsaran; Xhakollari, Vilma; Spadoni, Roberta; Renner, Britta; Canavari, Maurizio
L’adattamento al contesto come predittore del successo accademico : quale ruolo per le risorse individuali? = Academic Adjustment as a Predictor of Academic Success : What Role Do Personal Resources Have?
2023 Marcella Floris, Francesca Floris, Greta Mazzetti, Emanuela Valente, Roberta Spadoni, Dina Guglielmi
Using food choice questionnaire to explain Millennials’ attitudes towards craft beer
2022 Rivaroli, Sergio; Calvo-Porral, Cristina; Spadoni, Roberta
What Grounds Our Loyalty towards “Authentic Brand Activism” of a Sustainable Food Brand?
2022 Sergio Rivaroli, Roberta Spadoni, Ilaria Bregoli
Generating cropping schemes from fadn data at the farm and territorial scale
2021 Bazzani G.M; Spadoni R.
Motivations Behind Craft Beer Online Buying Habits among Italian Millennials
2021 Sergio Rivaroli, Martin Hingley, Roberta Spadoni
Social representations of craft food products in three European countries
2021 Sergio Rivaroli, Jörg Lindenmeier, Martin Hingley, Roberta Spadoni
Consumers’ perception of food product craftsmanship: a review of evidence
2020 Sergio Rivaroli, Beatrice Baldi, Roberta Spadoni
Is craft beer consumption genderless? Exploratory evidence from Italy and Germany
2020 Sergio Rivaroli, Joerg Lindenmeier, Roberta Spadoni
Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries
2019 Rivaroli, Sergio*; Lindenmeier, Jörg; Spadoni, Roberta
Food "buycott" as an ethical choice against Mafia in Italy
2019 Sergio Rivaroli; Arianna Ruggeri; Roberta Spadoni
Innovative solutions for the wine sector: the role of startups
2019 Spadoni R., Bondanese A., Nanetti M., Rivaroli S.
What motivates Czech and International “Millennial-aged” university students to consume craft beers?
2019 Spadoni, Roberta; Rivaroli, Sergio; Kozak Vratislav
How people share information about food: Insights from tweets regarding two Italian Regions
2018 Platania, Marco; Spadoni, Roberta
Is innovation needed in the Old World wine market? The perception of Italian stakeholders
2018 Wongprawmas R.; Spadoni R.
Purchasing food to counteract Mafia in Italy
2018 Rivaroli, Sergio; Ruggeri, Arianna; Novi, Pietro; Spadoni, Roberta
The motivation behind drinking craft beer in Italian brew pubs: a case study
2018 Sergio Rivaroli, Roberta Spadoni, Martin K. Hingley
Food Tourism: La relazione tra cibo e territorio su twitter
2017 Ferrara, Elia; Pirrera, Gianpaolo; Platania, Marco; Spadoni, Roberta