CRIS Current Research Information System

DI NUNZIO, MATTIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.159
EU - Europa 3.461
AS - Asia 3.208
AF - Africa 324
SA - Sud America 219
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 1
Totale 11.383
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.114
CN - Cina 1.149
SG - Singapore 960
GB - Regno Unito 891
IT - Italia 738
SE - Svezia 403
DE - Germania 371
VN - Vietnam 330
HK - Hong Kong 229
IN - India 229
UA - Ucraina 180
RU - Federazione Russa 173
FR - Francia 164
BR - Brasile 136
IE - Irlanda 116
CI - Costa d'Avorio 100
TG - Togo 97
KR - Corea 92
NL - Olanda 84
ZA - Sudafrica 65
JP - Giappone 56
EE - Estonia 51
JO - Giordania 44
BG - Bulgaria 43
FI - Finlandia 39
ES - Italia 38
BE - Belgio 31
SC - Seychelles 31
HR - Croazia 29
TR - Turchia 29
AT - Austria 26
ID - Indonesia 25
AR - Argentina 23
GR - Grecia 23
CA - Canada 22
CH - Svizzera 19
CO - Colombia 17
CL - Cile 16
PL - Polonia 16
NG - Nigeria 13
PK - Pakistan 13
BD - Bangladesh 12
EC - Ecuador 12
IR - Iran 11
MX - Messico 10
LB - Libano 9
AU - Australia 7
PT - Portogallo 6
RO - Romania 6
PE - Perù 5
MA - Marocco 4
MM - Myanmar 4
NZ - Nuova Zelanda 4
PR - Porto Rico 4
PY - Paraguay 4
UY - Uruguay 4
EG - Egitto 3
LV - Lettonia 3
LY - Libia 3
SA - Arabia Saudita 3
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
CY - Cipro 2
DO - Repubblica Dominicana 2
HU - Ungheria 2
IL - Israele 2
IQ - Iraq 2
LT - Lituania 2
LU - Lussemburgo 2
VE - Venezuela 2
AZ - Azerbaigian 1
BZ - Belize 1
CG - Congo 1
CM - Camerun 1
DM - Dominica 1
ET - Etiopia 1
GA - Gabon 1
GT - Guatemala 1
HN - Honduras 1
KE - Kenya 1
MD - Moldavia 1
MY - Malesia 1
NI - Nicaragua 1
NO - Norvegia 1
NP - Nepal 1
PA - Panama 1
PH - Filippine 1
RS - Serbia 1
SN - Senegal 1
SV - El Salvador 1
TN - Tunisia 1
UZ - Uzbekistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
ZM - Zambia 1
Totale 11.383
Salva come PNG Salva come JPEG
Città #
Southend 779
Singapore 651
Chandler 417
Ashburn 397
Fairfield 384
Santa Clara 266
Bologna 230
Hong Kong 218
Wilmington 203
Houston 188
Hefei 184
Woodbridge 175
Ann Arbor 173
Seattle 160
Princeton 156
Cambridge 136
Beijing 126
Jacksonville 119
Dong Ket 116
Dublin 116
Abidjan 100
Lomé 97
Nanjing 95
Boardman 93
Ho Chi Minh City 78
Seoul 75
Westminster 70
Padova 63
Los Angeles 61
Jinan 60
Tokyo 50
Amman 44
Berlin 42
Sofia 42
Dallas 41
Cesena 40
Hanoi 38
Medford 37
Hyderabad 36
New York 36
Saint Petersburg 36
Dearborn 34
Shenyang 34
Buffalo 33
Hebei 32
Changsha 30
Milan 27
Mülheim 26
Nanchang 26
Brussels 25
San Diego 25
Falls Church 24
Guangzhou 24
Helsinki 24
Pune 24
Shanghai 24
Phoenix 23
Redwood City 22
Zhengzhou 21
Bengaluru 19
Forlì 19
Redondo Beach 19
Frankfurt am Main 18
São Paulo 18
Tianjin 18
Jakarta 16
Madrid 16
Bern 15
Jiaxing 15
Taizhou 15
Turin 15
Vienna 15
Florence 14
Istanbul 14
Rome 14
Abeokuta 13
Norwalk 13
Nuremberg 13
Chicago 12
Mahé 12
Munich 12
Ningbo 12
Popayán 12
Verona 12
Yubileyny 12
Lappeenranta 11
Kunming 10
London 10
Ravenna 10
Redmond 10
Shenzhen 10
Taiyuan 10
Falkenstein 9
Haikou 9
Lanzhou 9
Stockholm 9
Wuhan 9
Des Moines 8
Fulham 8
Hangzhou 8
Totale 7.429
Salva come PNG Salva come JPEG
Nome #
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 318
N-3 PUFA AS REGULATORS OF CARDIAC GENE TRANSCRIPTION. A NEW LINK BETWEEN PPAR ACTIVATION AND FATTY ACID COMPOSITION 247
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell 243
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 240
N-3 AND N-6 PUFAs SUPPRESS SREBP ACTIVITY AND INCREASE FLOW OF FREE CHOLESTEROL IN HEPG2 CELLS 230
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 226
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods 221
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix 219
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects 212
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat 204
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells 198
Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review 196
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 192
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 190
N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure 188
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes 185
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 176
Hazelnuts as Source of Bioactive Compounds and Health Value Underestimated Food 174
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads 174
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 171
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 168
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model 166
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 165
PUFA and oxidative stress. Differential modulation of the cell response by DHA 164
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? 164
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells 161
Assunzione alimentare ed integrazione dietetica di acidi grassi polinsaturi n3 in gravidanze a rischio di parto pretermine 160
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 159
EPA or DHA Supplementation Increases Triacylglycerol, but not Phospholipid, Levels in Isolated Rat Cardiomyocytes 158
Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements? 157
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar 153
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 149
Sourdough fermentation favorably influences selenium biotransformation and the biological effects of flatbread 147
Effetti degli acidi grassi polinsaturi n-3 in cellule cardiache. Relazione tra modulazione della composizione lipidica e regolazione dell'espressione genica 144
Green tea extract selectively activates PPAR b/d in cultured cardiomyocytes 144
Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams 144
COUNTERACTION OF OXIDATIVE DAMAGE BY POMEGRANATE JUICE. INFLUENCE OF THE CULTIVAR 143
Importanza della modulazione dell’espressione genica nel meccanismo di protezione dei PUFA n-3 verso l’ipertrofia cardiaca 142
Effectiveness of essential oils and extracts derived from edible plants in protecting cardiomyocytes from oxidative stress. Influence of cultivar and agronomic techniques. 141
Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies 140
The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration 138
Marker plasmatici di attività antiossidante come possibile segno diagnostico di diabete 137
Modulation of cardiac gene expression profile by N-3 PUFAs and its implication in hypertrophy and heart failure 137
Does n-3 PUFA supplementation favour free-radical damage? Different effects of EPA And DHA in cultured cardiomyocytes. 137
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber 136
Polyunsaturated fatty acids: from diet to binding to PPARS and other nuclear receptors. 134
PRO- AND ANTI-OXIDANT EFFECTS OF POLYUNSATURATED FATTY ACID SUPPLEMENTATION IN HEPG2 CELLS 133
Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar 128
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 128
Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats 128
Protection against adriamycin induced cardiotoxicity by selenium dietary supplementation 127
Abstract Book of the 3rd International Conference on FoodOmics 127
Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation. 127
A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study 127
Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells. 125
EPA and DHA incorporate in neonatal rat cardiomyocyte lipids and modulate genes related to cardiac hypertrophy: what is the role of PPAR? 124
Hypertension, cardiac hypertrophy and heart failure: is there a role for n-3 PUFAs? 124
Catechine del tè verde: oltre l'attività antiossidante? 123
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese 120
Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion. 118
PROFILING OF PHENOLIC COMPOUND BY HPLC-ESI-QqQ MS IN SORGHUM AND BUCKWHEAT FLOURS AT DIFFERENT GERMINATION TIMES 117
Influenza del congelamento e di diverse tecniche di cottura sull’attività antiossidante di alimenti vegetali. 117
Implication of collagen type IV in the onset of breast muscle disorders in broilers 113
Is the reduction of NO production via PPAR activation one of the health benefits of green tea? Effects in hypoxic/reoxygenated cardiomyocytes 108
Counteraction of oxidative stress by bio-active selenium enriched food in HepG2 cells 107
Effetto protettivo a livello cardiaco di una moderata supplementazione dietetica di Selenio. 107
EPA and DHA modulate qualitative/quantitative lipid composition and activate PPAR beta, but not PPAR alpha, in cultured cardiomyocytes 95
Metabolic aspects of n-3 PUFAs supplementation to rat cardiomyocytes: a HR-MAS NMR and GC/MS study. 93
Green tea catechins activate Peroxisome Proliferator Activated Receptors (PPARs) in cultured cardiomyocytes: a new role in cardiovascular protection? 93
Sweetening agents as functional components of food: the case of molasses. 88
Modulation of gene expression by n-3 PUFAs as a novel adjunctive therapeutic modality for hypertension, cardiac hypertrophy and heart failure. 88
null 85
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics 84
EPA e DHA regolano geni implicati nell’ipertrofia e nello scompenso cardiaco 84
Pomegranate juice counteraction of H2O2-induced oxidative damage and cytotoxicity in HepG2 cells. Influence of the cultivar. 82
Polyunsaturated fatty acids lower srebp activity in human HepG2 hepatoma cells 80
Modifiche della composizione acilica in cellule cardiache supplementate con EPA e DHA 80
Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model 76
Regeneration processes the Pectoralis major muscles of broiler chickens selected for different growth-rates: the importance of vimentin and desmin 55
Valorization of Chickpea Flour with Selected Microbial Strains to Improve its Nutritional, Functional and Gut Health-Promoting Properties 34
Impact of processing on the nutritional and functional value of mandarin juice 28
Totale 11.665
Salva come PNG Salva come JPEG
Categoria #
all - tutte 31.591
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.591
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021815 0 0 0 0 0 71 27 99 186 109 85 238
2021/20221.548 131 47 92 126 143 125 36 108 75 106 311 248
2022/20231.690 184 272 129 199 98 126 85 89 288 43 111 66
2023/2024587 32 64 52 46 34 128 37 26 18 31 65 54
2024/20252.039 120 306 197 113 392 87 159 91 16 111 87 360
2025/20261.939 227 372 361 324 540 115 0 0 0 0 0 0
Totale 11.665