CRIS Current Research Information System

DI NUNZIO, MATTIA
 Distribuzione geografica
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Continente #
NA - Nord America 5.279
AS - Asia 4.424
EU - Europa 3.786
AF - Africa 349
Continente sconosciuto - Info sul continente non disponibili 335
SA - Sud America 270
OC - Oceania 15
Totale 14.458
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Nazione #
US - Stati Uniti d'America 5.177
CN - Cina 1.387
SG - Singapore 1.174
GB - Regno Unito 906
VN - Vietnam 838
IT - Italia 835
SE - Svezia 408
DE - Germania 397
HK - Hong Kong 259
FR - Francia 252
IN - India 249
UA - Ucraina 182
RU - Federazione Russa 176
BR - Brasile 165
IE - Irlanda 124
KR - Corea 105
CI - Costa d'Avorio 101
NL - Olanda 101
TG - Togo 97
ZA - Sudafrica 79
JP - Giappone 78
FI - Finlandia 68
EE - Estonia 51
CA - Canada 49
BG - Bulgaria 45
JO - Giordania 45
TR - Turchia 45
ES - Italia 42
ID - Indonesia 36
HR - Croazia 33
BD - Bangladesh 32
SC - Seychelles 32
AR - Argentina 31
BE - Belgio 31
AT - Austria 28
PK - Pakistan 27
PH - Filippine 26
GR - Grecia 24
CH - Svizzera 22
IQ - Iraq 21
PL - Polonia 21
CL - Cile 19
CO - Colombia 19
TH - Thailandia 19
MX - Messico 17
TW - Taiwan 16
EC - Ecuador 15
NG - Nigeria 14
SA - Arabia Saudita 13
AU - Australia 11
IR - Iran 11
LB - Libano 10
JM - Giamaica 8
RO - Romania 7
EG - Egitto 6
MY - Malesia 6
PE - Perù 6
PT - Portogallo 6
UZ - Uzbekistan 6
PR - Porto Rico 5
PY - Paraguay 5
UY - Uruguay 5
HN - Honduras 4
IL - Israele 4
LT - Lituania 4
LV - Lettonia 4
MA - Marocco 4
MM - Myanmar 4
NZ - Nuova Zelanda 4
VE - Venezuela 4
CR - Costa Rica 3
DK - Danimarca 3
LY - Libia 3
NI - Nicaragua 3
NP - Nepal 3
RS - Serbia 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BH - Bahrain 2
CY - Cipro 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
ET - Etiopia 2
GT - Guatemala 2
HU - Ungheria 2
LU - Lussemburgo 2
MD - Moldavia 2
SV - El Salvador 2
TN - Tunisia 2
XK - ???statistics.table.value.countryCode.XK??? 2
AZ - Azerbaigian 1
BZ - Belize 1
CG - Congo 1
CM - Camerun 1
CZ - Repubblica Ceca 1
DM - Dominica 1
GA - Gabon 1
GE - Georgia 1
Totale 14.113
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Città #
Singapore 831
Southend 779
Ashburn 494
Chandler 417
Fairfield 384
Santa Clara 291
Bologna 246
Hong Kong 232
Wilmington 204
San Jose 202
Ho Chi Minh City 198
Houston 189
Hefei 185
Council Bluffs 180
Woodbridge 175
Ann Arbor 173
Hanoi 166
Seattle 164
Princeton 156
Beijing 143
Cambridge 137
Dublin 122
Jacksonville 120
Dong Ket 116
Boardman 113
Abidjan 101
Lomé 97
Nanjing 97
Los Angeles 78
Lauterbourg 76
Seoul 75
Westminster 70
Tokyo 64
Padova 63
Jinan 61
New York 58
Dallas 53
Helsinki 51
Amman 45
Berlin 43
Sofia 42
Cesena 40
Buffalo 38
Changsha 38
Guangzhou 38
Medford 37
Hyderabad 36
Saint Petersburg 36
Shenyang 36
Haiphong 35
Phoenix 35
Dearborn 34
Frankfurt am Main 34
Milan 33
Hebei 32
Shanghai 32
Nanchang 27
Mülheim 26
Rome 26
San Diego 26
Brussels 25
Falls Church 24
Pune 24
Shenzhen 24
São Paulo 24
Zhengzhou 23
Redwood City 22
Tianjin 22
Atlanta 20
Bengaluru 20
Da Nang 20
Forlì 19
Redondo Beach 19
The Dalles 19
Chicago 18
Madrid 18
Johannesburg 17
Nuremberg 17
San Francisco 17
Vienna 17
Istanbul 16
Jakarta 16
Amsterdam 15
Bern 15
Florence 15
Jiaxing 15
London 15
Taizhou 15
Turin 15
Hangzhou 14
Montreal 14
Stockholm 14
Abeokuta 13
Lappeenranta 13
Norwalk 13
Mahé 12
Munich 12
Ningbo 12
Orem 12
Popayán 12
Totale 8.817
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Nome #
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 440
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix 352
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 290
N-3 PUFA AS REGULATORS OF CARDIAC GENE TRANSCRIPTION. A NEW LINK BETWEEN PPAR ACTIVATION AND FATTY ACID COMPOSITION 289
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads 288
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell 277
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 266
N-3 AND N-6 PUFAs SUPPRESS SREBP ACTIVITY AND INCREASE FLOW OF FREE CHOLESTEROL IN HEPG2 CELLS 264
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects 255
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 252
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods 248
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat 246
Hazelnuts as Source of Bioactive Compounds and Health Value Underestimated Food 243
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells 240
Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review 234
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 227
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes 219
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 212
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model 211
N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure 210
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 210
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 204
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells 199
PUFA and oxidative stress. Differential modulation of the cell response by DHA 195
Assunzione alimentare ed integrazione dietetica di acidi grassi polinsaturi n3 in gravidanze a rischio di parto pretermine 194
EPA or DHA Supplementation Increases Triacylglycerol, but not Phospholipid, Levels in Isolated Rat Cardiomyocytes 194
Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements? 191
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? 190
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 190
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 187
Does n-3 PUFA supplementation favour free-radical damage? Different effects of EPA And DHA in cultured cardiomyocytes. 185
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 182
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar 182
Importanza della modulazione dell’espressione genica nel meccanismo di protezione dei PUFA n-3 verso l’ipertrofia cardiaca 181
Effetti degli acidi grassi polinsaturi n-3 in cellule cardiache. Relazione tra modulazione della composizione lipidica e regolazione dell'espressione genica 178
The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration 177
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber 172
COUNTERACTION OF OXIDATIVE DAMAGE BY POMEGRANATE JUICE. INFLUENCE OF THE CULTIVAR 171
Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies 171
Green tea extract selectively activates PPAR b/d in cultured cardiomyocytes 165
Abstract Book of the 3rd International Conference on FoodOmics 165
Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar 164
Sourdough fermentation favorably influences selenium biotransformation and the biological effects of flatbread 164
Effectiveness of essential oils and extracts derived from edible plants in protecting cardiomyocytes from oxidative stress. Influence of cultivar and agronomic techniques. 161
Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams 160
Modulation of cardiac gene expression profile by N-3 PUFAs and its implication in hypertrophy and heart failure 157
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 157
PRO- AND ANTI-OXIDANT EFFECTS OF POLYUNSATURATED FATTY ACID SUPPLEMENTATION IN HEPG2 CELLS 155
Marker plasmatici di attività antiossidante come possibile segno diagnostico di diabete 154
Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation. 154
Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion. 153
A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study 153
Implication of collagen type IV in the onset of breast muscle disorders in broilers 153
Polyunsaturated fatty acids: from diet to binding to PPARS and other nuclear receptors. 148
Catechine del tè verde: oltre l'attività antiossidante? 148
Protection against adriamycin induced cardiotoxicity by selenium dietary supplementation 147
EPA and DHA incorporate in neonatal rat cardiomyocyte lipids and modulate genes related to cardiac hypertrophy: what is the role of PPAR? 144
Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats 144
PROFILING OF PHENOLIC COMPOUND BY HPLC-ESI-QqQ MS IN SORGHUM AND BUCKWHEAT FLOURS AT DIFFERENT GERMINATION TIMES 141
Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells. 141
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese 139
Influenza del congelamento e di diverse tecniche di cottura sull’attività antiossidante di alimenti vegetali. 137
Hypertension, cardiac hypertrophy and heart failure: is there a role for n-3 PUFAs? 135
Is the reduction of NO production via PPAR activation one of the health benefits of green tea? Effects in hypoxic/reoxygenated cardiomyocytes 130
Effetto protettivo a livello cardiaco di una moderata supplementazione dietetica di Selenio. 125
Counteraction of oxidative stress by bio-active selenium enriched food in HepG2 cells 122
EPA and DHA modulate qualitative/quantitative lipid composition and activate PPAR beta, but not PPAR alpha, in cultured cardiomyocytes 117
Green tea catechins activate Peroxisome Proliferator Activated Receptors (PPARs) in cultured cardiomyocytes: a new role in cardiovascular protection? 117
Sweetening agents as functional components of food: the case of molasses. 116
Metabolic aspects of n-3 PUFAs supplementation to rat cardiomyocytes: a HR-MAS NMR and GC/MS study. 110
Polyunsaturated fatty acids lower srebp activity in human HepG2 hepatoma cells 109
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics 108
Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model 106
Pomegranate juice counteraction of H2O2-induced oxidative damage and cytotoxicity in HepG2 cells. Influence of the cultivar. 105
Modulation of gene expression by n-3 PUFAs as a novel adjunctive therapeutic modality for hypertension, cardiac hypertrophy and heart failure. 102
Valorization of Chickpea Flour with Selected Microbial Strains to Improve its Nutritional, Functional and Gut Health-Promoting Properties 100
Modifiche della composizione acilica in cellule cardiache supplementate con EPA e DHA 100
EPA e DHA regolano geni implicati nell’ipertrofia e nello scompenso cardiaco 98
Regeneration processes the Pectoralis major muscles of broiler chickens selected for different growth-rates: the importance of vimentin and desmin 86
null 85
Targeted fermentation of chickpea flour enhances nutritional value and gut health-promoting properties. 81
Impact of processing on the nutritional and functional value of mandarin juice 58
Lactic Acid Bacteria – Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour 28
Totale 14.458
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Categoria #
all - tutte 38.751
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.751
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.417 0 47 92 126 143 125 36 108 75 106 311 248
2022/20231.690 184 272 129 199 98 126 85 89 288 43 111 66
2023/2024587 32 64 52 46 34 128 37 26 18 31 65 54
2024/20252.039 120 306 197 113 392 87 159 91 16 111 87 360
2025/20264.196 227 372 361 324 540 264 412 192 778 391 168 167
2026/2027536 302 234 0 0 0 0 0 0 0 0 0 0
Totale 14.458