CRIS Current Research Information System

DI NUNZIO, MATTIA
 Distribuzione geografica
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Continente #
NA - Nord America 4.797
AS - Asia 4.391
EU - Europa 3.740
AF - Africa 347
SA - Sud America 263
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 2
Totale 13.554
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Nazione #
US - Stati Uniti d'America 4.722
CN - Cina 1.380
SG - Singapore 1.165
GB - Regno Unito 903
VN - Vietnam 837
IT - Italia 809
SE - Svezia 406
DE - Germania 394
HK - Hong Kong 254
IN - India 248
FR - Francia 246
UA - Ucraina 182
RU - Federazione Russa 176
BR - Brasile 161
IE - Irlanda 124
KR - Corea 105
CI - Costa d'Avorio 101
NL - Olanda 100
TG - Togo 97
ZA - Sudafrica 79
JP - Giappone 78
FI - Finlandia 68
EE - Estonia 51
BG - Bulgaria 45
JO - Giordania 45
TR - Turchia 43
ES - Italia 41
CA - Canada 39
ID - Indonesia 36
HR - Croazia 33
BE - Belgio 31
SC - Seychelles 31
AR - Argentina 30
AT - Austria 28
PK - Pakistan 27
BD - Bangladesh 26
PH - Filippine 26
GR - Grecia 24
CH - Svizzera 22
IQ - Iraq 21
CO - Colombia 19
TH - Thailandia 19
CL - Cile 18
PL - Polonia 18
MX - Messico 17
TW - Taiwan 16
EC - Ecuador 14
NG - Nigeria 14
SA - Arabia Saudita 13
IR - Iran 11
AU - Australia 10
LB - Libano 10
RO - Romania 7
MY - Malesia 6
PE - Perù 6
PT - Portogallo 6
UZ - Uzbekistan 6
EG - Egitto 5
PY - Paraguay 5
UY - Uruguay 5
IL - Israele 4
JM - Giamaica 4
LT - Lituania 4
LV - Lettonia 4
MA - Marocco 4
MM - Myanmar 4
NZ - Nuova Zelanda 4
PR - Porto Rico 4
VE - Venezuela 4
DK - Danimarca 3
LY - Libia 3
NP - Nepal 3
AL - Albania 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
CY - Cipro 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
ET - Etiopia 2
HU - Ungheria 2
LU - Lussemburgo 2
MD - Moldavia 2
RS - Serbia 2
TN - Tunisia 2
XK - ???statistics.table.value.countryCode.XK??? 2
AZ - Azerbaigian 1
BB - Barbados 1
BZ - Belize 1
CG - Congo 1
CM - Camerun 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
DM - Dominica 1
GA - Gabon 1
GE - Georgia 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
KE - Kenya 1
KZ - Kazakistan 1
Totale 13.545
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Città #
Singapore 824
Southend 779
Ashburn 456
Chandler 417
Fairfield 384
Santa Clara 279
Bologna 244
Hong Kong 227
Wilmington 204
Ho Chi Minh City 198
Houston 189
Hefei 185
San Jose 181
Woodbridge 175
Ann Arbor 173
Hanoi 165
Seattle 163
Princeton 156
Beijing 137
Cambridge 137
Dublin 122
Jacksonville 120
Dong Ket 116
Boardman 113
Abidjan 101
Lomé 97
Nanjing 97
Council Bluffs 90
Lauterbourg 76
Seoul 75
Los Angeles 73
Westminster 70
Tokyo 64
Padova 63
Jinan 61
Helsinki 51
New York 50
Amman 45
Dallas 45
Berlin 43
Sofia 42
Cesena 40
Buffalo 38
Changsha 38
Guangzhou 38
Medford 37
Hyderabad 36
Saint Petersburg 36
Shenyang 36
Haiphong 35
Dearborn 34
Frankfurt am Main 33
Hebei 32
Milan 32
Shanghai 32
Phoenix 28
Nanchang 27
Mülheim 26
Brussels 25
San Diego 25
Falls Church 24
Pune 24
Shenzhen 24
São Paulo 23
Zhengzhou 23
Redwood City 22
Rome 22
Tianjin 22
Bengaluru 20
Da Nang 20
Forlì 19
Redondo Beach 19
The Dalles 19
Johannesburg 17
Madrid 17
Nuremberg 17
Vienna 17
Chicago 16
Jakarta 16
Amsterdam 15
Bern 15
Florence 15
Istanbul 15
Jiaxing 15
Taizhou 15
Turin 15
Hangzhou 14
London 14
Montreal 14
Abeokuta 13
Lappeenranta 13
Norwalk 13
Atlanta 12
Mahé 12
Munich 12
Ningbo 12
Popayán 12
Stockholm 12
Verona 12
Wuhan 12
Totale 8.578
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Nome #
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 357
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 285
N-3 PUFA AS REGULATORS OF CARDIAC GENE TRANSCRIPTION. A NEW LINK BETWEEN PPAR ACTIVATION AND FATTY ACID COMPOSITION 283
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell 273
N-3 AND N-6 PUFAs SUPPRESS SREBP ACTIVITY AND INCREASE FLOW OF FREE CHOLESTEROL IN HEPG2 CELLS 255
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 252
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 250
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix 250
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods 247
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects 243
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat 241
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells 240
Hazelnuts as Source of Bioactive Compounds and Health Value Underestimated Food 233
Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review 231
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 222
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes 217
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 209
N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure 208
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 207
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model 205
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads 204
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 199
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells 195
Assunzione alimentare ed integrazione dietetica di acidi grassi polinsaturi n3 in gravidanze a rischio di parto pretermine 193
EPA or DHA Supplementation Increases Triacylglycerol, but not Phospholipid, Levels in Isolated Rat Cardiomyocytes 190
Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements? 188
PUFA and oxidative stress. Differential modulation of the cell response by DHA 188
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? 188
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 187
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 185
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 180
Importanza della modulazione dell’espressione genica nel meccanismo di protezione dei PUFA n-3 verso l’ipertrofia cardiaca 177
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar 177
Effetti degli acidi grassi polinsaturi n-3 in cellule cardiache. Relazione tra modulazione della composizione lipidica e regolazione dell'espressione genica 175
The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration 174
Does n-3 PUFA supplementation favour free-radical damage? Different effects of EPA And DHA in cultured cardiomyocytes. 173
Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies 168
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber 168
COUNTERACTION OF OXIDATIVE DAMAGE BY POMEGRANATE JUICE. INFLUENCE OF THE CULTIVAR 164
Sourdough fermentation favorably influences selenium biotransformation and the biological effects of flatbread 163
Abstract Book of the 3rd International Conference on FoodOmics 162
Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar 161
Green tea extract selectively activates PPAR b/d in cultured cardiomyocytes 160
Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams 159
Effectiveness of essential oils and extracts derived from edible plants in protecting cardiomyocytes from oxidative stress. Influence of cultivar and agronomic techniques. 158
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 155
Modulation of cardiac gene expression profile by N-3 PUFAs and its implication in hypertrophy and heart failure 154
Marker plasmatici di attività antiossidante come possibile segno diagnostico di diabete 153
PRO- AND ANTI-OXIDANT EFFECTS OF POLYUNSATURATED FATTY ACID SUPPLEMENTATION IN HEPG2 CELLS 151
Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation. 150
Implication of collagen type IV in the onset of breast muscle disorders in broilers 149
Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion. 148
A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study 148
Polyunsaturated fatty acids: from diet to binding to PPARS and other nuclear receptors. 147
Protection against adriamycin induced cardiotoxicity by selenium dietary supplementation 146
Catechine del tè verde: oltre l'attività antiossidante? 146
Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats 144
EPA and DHA incorporate in neonatal rat cardiomyocyte lipids and modulate genes related to cardiac hypertrophy: what is the role of PPAR? 143
PROFILING OF PHENOLIC COMPOUND BY HPLC-ESI-QqQ MS IN SORGHUM AND BUCKWHEAT FLOURS AT DIFFERENT GERMINATION TIMES 137
Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells. 137
Influenza del congelamento e di diverse tecniche di cottura sull’attività antiossidante di alimenti vegetali. 136
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese 136
Hypertension, cardiac hypertrophy and heart failure: is there a role for n-3 PUFAs? 132
Is the reduction of NO production via PPAR activation one of the health benefits of green tea? Effects in hypoxic/reoxygenated cardiomyocytes 126
Effetto protettivo a livello cardiaco di una moderata supplementazione dietetica di Selenio. 124
Counteraction of oxidative stress by bio-active selenium enriched food in HepG2 cells 120
EPA and DHA modulate qualitative/quantitative lipid composition and activate PPAR beta, but not PPAR alpha, in cultured cardiomyocytes 116
Green tea catechins activate Peroxisome Proliferator Activated Receptors (PPARs) in cultured cardiomyocytes: a new role in cardiovascular protection? 115
Sweetening agents as functional components of food: the case of molasses. 112
Metabolic aspects of n-3 PUFAs supplementation to rat cardiomyocytes: a HR-MAS NMR and GC/MS study. 107
Polyunsaturated fatty acids lower srebp activity in human HepG2 hepatoma cells 106
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics 104
Pomegranate juice counteraction of H2O2-induced oxidative damage and cytotoxicity in HepG2 cells. Influence of the cultivar. 104
Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model 103
Modulation of gene expression by n-3 PUFAs as a novel adjunctive therapeutic modality for hypertension, cardiac hypertrophy and heart failure. 99
Modifiche della composizione acilica in cellule cardiache supplementate con EPA e DHA 97
EPA e DHA regolano geni implicati nell’ipertrofia e nello scompenso cardiaco 97
Valorization of Chickpea Flour with Selected Microbial Strains to Improve its Nutritional, Functional and Gut Health-Promoting Properties 96
null 85
Regeneration processes the Pectoralis major muscles of broiler chickens selected for different growth-rates: the importance of vimentin and desmin 82
Targeted fermentation of chickpea flour enhances nutritional value and gut health-promoting properties. 72
Impact of processing on the nutritional and functional value of mandarin juice 57
Lactic Acid Bacteria – Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour 9
Totale 13.887
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Categoria #
all - tutte 36.814
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.814
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021238 0 0 0 0 0 0 0 0 0 0 0 238
2021/20221.548 131 47 92 126 143 125 36 108 75 106 311 248
2022/20231.690 184 272 129 199 98 126 85 89 288 43 111 66
2023/2024587 32 64 52 46 34 128 37 26 18 31 65 54
2024/20252.039 120 306 197 113 392 87 159 91 16 111 87 360
2025/20264.161 227 372 361 324 540 264 412 192 778 391 168 132
Totale 13.887