CRIS Current Research Information System

DI NUNZIO, MATTIA
 Distribuzione geografica
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Continente #
NA - Nord America 3.282
EU - Europa 3.016
AS - Asia 1.114
AF - Africa 231
SA - Sud America 20
OC - Oceania 10
Totale 7.673
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Nazione #
US - Stati Uniti d'America 3.270
GB - Regno Unito 867
IT - Italia 651
CN - Cina 467
SE - Svezia 395
DE - Germania 319
IN - India 200
UA - Ucraina 178
SG - Singapore 157
VN - Vietnam 152
FR - Francia 116
IE - Irlanda 113
RU - Federazione Russa 97
TG - Togo 97
ZA - Sudafrica 60
EE - Estonia 51
JO - Giordania 44
CI - Costa d'Avorio 43
BG - Bulgaria 41
ES - Italia 31
HR - Croazia 29
BE - Belgio 28
GR - Grecia 22
TR - Turchia 21
CH - Svizzera 19
AT - Austria 16
FI - Finlandia 16
KR - Corea 14
SC - Seychelles 14
CL - Cile 13
NG - Nigeria 13
PK - Pakistan 13
JP - Giappone 11
CA - Canada 10
HK - Hong Kong 10
IR - Iran 9
LB - Libano 8
PL - Polonia 7
AU - Australia 6
RO - Romania 6
NZ - Nuova Zelanda 4
PT - Portogallo 4
LV - Lettonia 3
LY - Libia 3
NL - Olanda 3
AR - Argentina 2
BR - Brasile 2
CO - Colombia 2
MM - Myanmar 2
BD - Bangladesh 1
BZ - Belize 1
CY - Cipro 1
EG - Egitto 1
HN - Honduras 1
HU - Ungheria 1
IL - Israele 1
LU - Lussemburgo 1
MD - Moldavia 1
MY - Malesia 1
PE - Perù 1
RS - Serbia 1
SA - Arabia Saudita 1
UZ - Uzbekistan 1
Totale 7.673
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Città #
Southend 779
Chandler 417
Fairfield 384
Ashburn 271
Bologna 216
Wilmington 203
Houston 186
Woodbridge 175
Ann Arbor 173
Seattle 159
Princeton 156
Singapore 143
Cambridge 136
Jacksonville 119
Dong Ket 116
Dublin 113
Lomé 97
Nanjing 88
Westminster 70
Padova 63
Jinan 56
Amman 44
Abidjan 43
Berlin 42
Sofia 40
Medford 37
Hyderabad 36
Saint Petersburg 36
Dearborn 34
Hebei 32
Shenyang 32
Cesena 29
Beijing 28
Mülheim 26
Nanchang 26
San Diego 25
Falls Church 24
Pune 24
Brussels 23
Changsha 23
Redwood City 22
New York 18
Forlì 17
Madrid 16
Milan 16
Bern 15
Tianjin 15
Turin 15
Jiaxing 14
Santa Clara 14
Zhengzhou 14
Abeokuta 13
Florence 13
Norwalk 13
Taizhou 13
Guangzhou 12
Mahé 12
Phoenix 12
Boardman 11
Helsinki 11
Verona 11
Ningbo 10
Redmond 10
Rome 10
Taiyuan 10
Vienna 10
Haikou 9
Istanbul 9
Kunming 9
Lanzhou 9
Des Moines 8
Fulham 8
Los Angeles 8
Olalla 8
Valparaíso 8
Ravenna 7
Seoul 7
Tokyo 7
Andover 6
Cattolica 6
Frankfurt Am Main 6
Hangzhou 6
Rimini 6
Udine 6
Bari 5
Fremont 5
Fuzhou 5
Henderson 5
Lappeenranta 5
Mountain View 5
Paris 5
San Venanzo 5
Athens 4
Bremen 4
Chicago 4
Dallas 4
Fermo 4
Hackney 4
Hefei 4
Multan 4
Totale 5.276
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Nome #
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 240
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell 195
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 189
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods 181
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 178
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix 156
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 155
N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure 151
N-3 PUFA AS REGULATORS OF CARDIAC GENE TRANSCRIPTION. A NEW LINK BETWEEN PPAR ACTIVATION AND FATTY ACID COMPOSITION 151
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat 150
Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review 148
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes 146
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 139
N-3 AND N-6 PUFAs SUPPRESS SREBP ACTIVITY AND INCREASE FLOW OF FREE CHOLESTEROL IN HEPG2 CELLS 137
Hazelnuts as Source of Bioactive Compounds and Health Value Underestimated Food 136
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells 134
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 133
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 131
PUFA and oxidative stress. Differential modulation of the cell response by DHA 125
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? 125
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 123
Assunzione alimentare ed integrazione dietetica di acidi grassi polinsaturi n3 in gravidanze a rischio di parto pretermine 122
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 118
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects 118
Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements? 117
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads 116
Polyunsaturated fatty acids: from diet to binding to PPARS and other nuclear receptors. 114
EPA or DHA Supplementation Increases Triacylglycerol, but not Phospholipid, Levels in Isolated Rat Cardiomyocytes 113
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 112
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar 111
Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams 111
Green tea extract selectively activates PPAR b/d in cultured cardiomyocytes 110
Sourdough fermentation favorably influences selenium biotransformation and the biological effects of flatbread 109
COUNTERACTION OF OXIDATIVE DAMAGE BY POMEGRANATE JUICE. INFLUENCE OF THE CULTIVAR 107
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells 106
PRO- AND ANTI-OXIDANT EFFECTS OF POLYUNSATURATED FATTY ACID SUPPLEMENTATION IN HEPG2 CELLS 103
Catechine del tè verde: oltre l'attività antiossidante? 101
Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats 99
Abstract Book of the 3rd International Conference on FoodOmics 97
Does n-3 PUFA supplementation favour free-radical damage? Different effects of EPA And DHA in cultured cardiomyocytes. 96
Hypertension, cardiac hypertrophy and heart failure: is there a role for n-3 PUFAs? 96
Modulation of cardiac gene expression profile by N-3 PUFAs and its implication in hypertrophy and heart failure 95
Effetti degli acidi grassi polinsaturi n-3 in cellule cardiache. Relazione tra modulazione della composizione lipidica e regolazione dell'espressione genica 93
Effectiveness of essential oils and extracts derived from edible plants in protecting cardiomyocytes from oxidative stress. Influence of cultivar and agronomic techniques. 92
Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies 92
Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation. 91
Marker plasmatici di attività antiossidante come possibile segno diagnostico di diabete 90
A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study 90
Protection against adriamycin induced cardiotoxicity by selenium dietary supplementation 89
Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar 89
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 89
Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells. 89
Importanza della modulazione dell’espressione genica nel meccanismo di protezione dei PUFA n-3 verso l’ipertrofia cardiaca 86
Counteraction of oxidative stress by bio-active selenium enriched food in HepG2 cells 86
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese 83
Effetto protettivo a livello cardiaco di una moderata supplementazione dietetica di Selenio. 83
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber 81
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 81
Influenza del congelamento e di diverse tecniche di cottura sull’attività antiossidante di alimenti vegetali. 76
EPA and DHA incorporate in neonatal rat cardiomyocyte lipids and modulate genes related to cardiac hypertrophy: what is the role of PPAR? 75
Is the reduction of NO production via PPAR activation one of the health benefits of green tea? Effects in hypoxic/reoxygenated cardiomyocytes 73
Impact of processing on the nutritional and functional value of mandarin juice 71
Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion. 68
Metabolic aspects of n-3 PUFAs supplementation to rat cardiomyocytes: a HR-MAS NMR and GC/MS study. 65
EPA and DHA modulate qualitative/quantitative lipid composition and activate PPAR beta, but not PPAR alpha, in cultured cardiomyocytes 62
Modifiche della composizione acilica in cellule cardiache supplementate con EPA e DHA 59
EPA e DHA regolano geni implicati nell’ipertrofia e nello scompenso cardiaco 58
Implication of collagen type IV in the onset of breast muscle disorders in broilers 54
Sweetening agents as functional components of food: the case of molasses. 53
Modulation of gene expression by n-3 PUFAs as a novel adjunctive therapeutic modality for hypertension, cardiac hypertrophy and heart failure. 53
Green tea catechins activate Peroxisome Proliferator Activated Receptors (PPARs) in cultured cardiomyocytes: a new role in cardiovascular protection? 51
Polyunsaturated fatty acids lower srebp activity in human HepG2 hepatoma cells 47
Pomegranate juice counteraction of H2O2-induced oxidative damage and cytotoxicity in HepG2 cells. Influence of the cultivar. 47
The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration 38
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model 35
Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model 28
Regeneration processes the Pectoralis major muscles of broiler chickens selected for different growth-rates: the importance of vimentin and desmin 17
PROFILING OF PHENOLIC COMPOUND BY HPLC-ESI-QqQ MS IN SORGHUM AND BUCKWHEAT FLOURS AT DIFFERENT GERMINATION TIMES 14
Totale 7.942
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Categoria #
all - tutte 19.655
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.655
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.510 0 52 35 99 144 190 215 215 243 116 78 123
2020/20211.222 228 71 50 35 23 71 27 99 186 109 85 238
2021/20221.548 131 47 92 126 143 125 36 108 75 106 311 248
2022/20231.690 184 272 129 199 98 126 85 89 288 43 111 66
2023/2024587 32 64 52 46 34 128 37 26 18 31 65 54
2024/2025255 120 135 0 0 0 0 0 0 0 0 0 0
Totale 7.942