CRIS Current Research Information System

DI NUNZIO, MATTIA
 Distribuzione geografica
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Continente #
NA - Nord America 4.521
AS - Asia 4.368
EU - Europa 3.689
AF - Africa 346
SA - Sud America 260
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 2
Totale 13.200
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Nazione #
US - Stati Uniti d'America 4.458
CN - Cina 1.376
SG - Singapore 1.160
GB - Regno Unito 899
VN - Vietnam 837
IT - Italia 770
SE - Svezia 406
DE - Germania 392
HK - Hong Kong 251
IN - India 248
FR - Francia 244
UA - Ucraina 182
RU - Federazione Russa 176
BR - Brasile 159
IE - Irlanda 122
KR - Corea 105
CI - Costa d'Avorio 101
NL - Olanda 100
TG - Togo 97
ZA - Sudafrica 79
JP - Giappone 78
FI - Finlandia 68
EE - Estonia 51
JO - Giordania 45
BG - Bulgaria 44
TR - Turchia 43
ES - Italia 41
CA - Canada 33
HR - Croazia 33
BE - Belgio 31
ID - Indonesia 31
SC - Seychelles 31
AR - Argentina 30
AT - Austria 28
PH - Filippine 26
PK - Pakistan 26
GR - Grecia 24
BD - Bangladesh 22
CH - Svizzera 21
IQ - Iraq 21
CO - Colombia 19
TH - Thailandia 19
CL - Cile 18
PL - Polonia 18
MX - Messico 16
TW - Taiwan 16
EC - Ecuador 14
NG - Nigeria 14
SA - Arabia Saudita 13
IR - Iran 11
AU - Australia 10
LB - Libano 10
RO - Romania 7
PE - Perù 6
PT - Portogallo 6
UZ - Uzbekistan 6
EG - Egitto 5
MY - Malesia 5
PY - Paraguay 5
UY - Uruguay 5
IL - Israele 4
LT - Lituania 4
LV - Lettonia 4
MA - Marocco 4
MM - Myanmar 4
NZ - Nuova Zelanda 4
PR - Porto Rico 4
VE - Venezuela 4
DK - Danimarca 3
LY - Libia 3
NP - Nepal 3
AL - Albania 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
CY - Cipro 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
HU - Ungheria 2
LU - Lussemburgo 2
MD - Moldavia 2
RS - Serbia 2
TN - Tunisia 2
XK - ???statistics.table.value.countryCode.XK??? 2
AZ - Azerbaigian 1
BZ - Belize 1
CG - Congo 1
CM - Camerun 1
CZ - Repubblica Ceca 1
DM - Dominica 1
DZ - Algeria 1
GA - Gabon 1
GE - Georgia 1
GT - Guatemala 1
HN - Honduras 1
JM - Giamaica 1
KE - Kenya 1
KZ - Kazakistan 1
NI - Nicaragua 1
NO - Norvegia 1
OM - Oman 1
Totale 13.194
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Città #
Singapore 820
Southend 779
Ashburn 436
Chandler 417
Fairfield 384
Santa Clara 269
Bologna 241
Hong Kong 224
Wilmington 203
Ho Chi Minh City 198
Houston 189
Hefei 185
Woodbridge 175
Ann Arbor 173
Hanoi 165
Seattle 161
Princeton 156
San Jose 139
Cambridge 136
Beijing 135
Dublin 122
Jacksonville 119
Dong Ket 116
Abidjan 101
Lomé 97
Nanjing 97
Boardman 93
Lauterbourg 76
Seoul 75
Westminster 70
Los Angeles 64
Tokyo 64
Padova 63
Jinan 61
Helsinki 51
Council Bluffs 49
Amman 45
Berlin 43
New York 42
Sofia 42
Dallas 41
Cesena 40
Changsha 38
Guangzhou 38
Medford 37
Hyderabad 36
Saint Petersburg 36
Shenyang 36
Haiphong 35
Dearborn 34
Buffalo 33
Frankfurt am Main 33
Hebei 32
Shanghai 30
Milan 29
Nanchang 27
Mülheim 26
Brussels 25
San Diego 25
Falls Church 24
Phoenix 24
Pune 24
Shenzhen 24
Zhengzhou 23
Redwood City 22
Tianjin 22
São Paulo 21
Bengaluru 20
Da Nang 20
Forlì 19
Redondo Beach 19
Johannesburg 17
Madrid 17
Nuremberg 17
Rome 17
The Dalles 17
Vienna 17
Jakarta 16
Amsterdam 15
Bern 15
Istanbul 15
Jiaxing 15
Taizhou 15
Turin 15
Florence 14
Hangzhou 14
Abeokuta 13
Chicago 13
Lappeenranta 13
Norwalk 13
London 12
Mahé 12
Montreal 12
Munich 12
Ningbo 12
Popayán 12
Stockholm 12
Verona 12
Wuhan 12
Yubileyny 12
Totale 8.376
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Nome #
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 349
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 279
N-3 PUFA AS REGULATORS OF CARDIAC GENE TRANSCRIPTION. A NEW LINK BETWEEN PPAR ACTIVATION AND FATTY ACID COMPOSITION 276
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell 269
N-3 AND N-6 PUFAs SUPPRESS SREBP ACTIVITY AND INCREASE FLOW OF FREE CHOLESTEROL IN HEPG2 CELLS 248
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 247
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods 246
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix 246
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells 237
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 234
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat 234
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects 232
Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review 225
Hazelnuts as Source of Bioactive Compounds and Health Value Underestimated Food 224
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 217
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes 211
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 204
N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure 203
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 203
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads 202
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 197
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model 195
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells 193
EPA or DHA Supplementation Increases Triacylglycerol, but not Phospholipid, Levels in Isolated Rat Cardiomyocytes 189
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? 188
Assunzione alimentare ed integrazione dietetica di acidi grassi polinsaturi n3 in gravidanze a rischio di parto pretermine 187
PUFA and oxidative stress. Differential modulation of the cell response by DHA 187
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 184
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 180
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 178
Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements? 178
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar 170
The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration 168
Effetti degli acidi grassi polinsaturi n-3 in cellule cardiache. Relazione tra modulazione della composizione lipidica e regolazione dell'espressione genica 167
Does n-3 PUFA supplementation favour free-radical damage? Different effects of EPA And DHA in cultured cardiomyocytes. 167
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber 167
Importanza della modulazione dell’espressione genica nel meccanismo di protezione dei PUFA n-3 verso l’ipertrofia cardiaca 165
Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies 165
Sourdough fermentation favorably influences selenium biotransformation and the biological effects of flatbread 162
COUNTERACTION OF OXIDATIVE DAMAGE BY POMEGRANATE JUICE. INFLUENCE OF THE CULTIVAR 160
Abstract Book of the 3rd International Conference on FoodOmics 160
Green tea extract selectively activates PPAR b/d in cultured cardiomyocytes 158
Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams 157
Effectiveness of essential oils and extracts derived from edible plants in protecting cardiomyocytes from oxidative stress. Influence of cultivar and agronomic techniques. 156
Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar 153
Modulation of cardiac gene expression profile by N-3 PUFAs and its implication in hypertrophy and heart failure 151
PRO- AND ANTI-OXIDANT EFFECTS OF POLYUNSATURATED FATTY ACID SUPPLEMENTATION IN HEPG2 CELLS 151
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 150
Marker plasmatici di attività antiossidante come possibile segno diagnostico di diabete 149
Polyunsaturated fatty acids: from diet to binding to PPARS and other nuclear receptors. 147
Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion. 147
A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study 147
Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation. 146
Catechine del tè verde: oltre l'attività antiossidante? 144
Implication of collagen type IV in the onset of breast muscle disorders in broilers 143
Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats 142
Protection against adriamycin induced cardiotoxicity by selenium dietary supplementation 139
EPA and DHA incorporate in neonatal rat cardiomyocyte lipids and modulate genes related to cardiac hypertrophy: what is the role of PPAR? 137
Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells. 136
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese 135
PROFILING OF PHENOLIC COMPOUND BY HPLC-ESI-QqQ MS IN SORGHUM AND BUCKWHEAT FLOURS AT DIFFERENT GERMINATION TIMES 131
Hypertension, cardiac hypertrophy and heart failure: is there a role for n-3 PUFAs? 131
Influenza del congelamento e di diverse tecniche di cottura sull’attività antiossidante di alimenti vegetali. 130
Effetto protettivo a livello cardiaco di una moderata supplementazione dietetica di Selenio. 124
Is the reduction of NO production via PPAR activation one of the health benefits of green tea? Effects in hypoxic/reoxygenated cardiomyocytes 121
Counteraction of oxidative stress by bio-active selenium enriched food in HepG2 cells 120
EPA and DHA modulate qualitative/quantitative lipid composition and activate PPAR beta, but not PPAR alpha, in cultured cardiomyocytes 113
Sweetening agents as functional components of food: the case of molasses. 111
Green tea catechins activate Peroxisome Proliferator Activated Receptors (PPARs) in cultured cardiomyocytes: a new role in cardiovascular protection? 110
Metabolic aspects of n-3 PUFAs supplementation to rat cardiomyocytes: a HR-MAS NMR and GC/MS study. 106
Polyunsaturated fatty acids lower srebp activity in human HepG2 hepatoma cells 105
Pomegranate juice counteraction of H2O2-induced oxidative damage and cytotoxicity in HepG2 cells. Influence of the cultivar. 102
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics 100
Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model 99
Modulation of gene expression by n-3 PUFAs as a novel adjunctive therapeutic modality for hypertension, cardiac hypertrophy and heart failure. 98
Modifiche della composizione acilica in cellule cardiache supplementate con EPA e DHA 96
EPA e DHA regolano geni implicati nell’ipertrofia e nello scompenso cardiaco 93
null 85
Valorization of Chickpea Flour with Selected Microbial Strains to Improve its Nutritional, Functional and Gut Health-Promoting Properties 81
Regeneration processes the Pectoralis major muscles of broiler chickens selected for different growth-rates: the importance of vimentin and desmin 79
Targeted fermentation of chickpea flour enhances nutritional value and gut health-promoting properties. 62
Impact of processing on the nutritional and functional value of mandarin juice 52
Totale 13.530
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Categoria #
all - tutte 34.929
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.929
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021432 0 0 0 0 0 0 0 0 0 109 85 238
2021/20221.548 131 47 92 126 143 125 36 108 75 106 311 248
2022/20231.690 184 272 129 199 98 126 85 89 288 43 111 66
2023/2024587 32 64 52 46 34 128 37 26 18 31 65 54
2024/20252.039 120 306 197 113 392 87 159 91 16 111 87 360
2025/20263.804 227 372 361 324 540 264 412 192 778 334 0 0
Totale 13.530