DI NUNZIO, MATTIA
DI NUNZIO, MATTIA
CIRI AGROALIMENTARE
Assegnisti
Di Nunzio M; DI NUNZIO; M. Di Nunzio; Mattia Di Nunzio
A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study
2019 Bub, Achim; Malpuech-Brugère, Corinne; Orfila, Caroline; Amat, Julien; Arianna, Alice; Blot, Adeline; Di Nunzio, Mattia; Holmes, Melvin; Kertész, Zsófia; Marshall, Lisa; Nemeth, Imola; Ricciardiello, Luigi; Seifert, Stephanie; Sutulic, Samantha; Ulaszewska, Marynka; Bordoni, Alessandra
Abstract Book of the 3rd International Conference on FoodOmics
2013 Francesca, Danesi; Mattia Di, Nunzio; Veronica, Valli
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat
2017 Bordoni, Alessandra; Danesi, Francesca; Di Nunzio, Mattia; Taccari, Annalisa; Valli, Veronica
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities
2013 A. Amaretti; M. Di Nunzio; A. Pompei; S. Raimondi; M. Rossi; A. Bordoni
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods
2016 Valli, Veronica; Danesi, Francesca; Gianotti, Andrea; Di Nunzio, Mattia; Taneyo Saa, Danielle Laure; Bordoni, Alessandra
Assunzione alimentare ed integrazione dietetica di acidi grassi polinsaturi n3 in gravidanze a rischio di parto pretermine
2006 F. Pasqui; M. Di Nunzio; O. Sanlorenzo; S. Melappioni; L. Console; M. Maranesi
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat
2015 Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gianfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi
Catechine del tè verde: oltre l'attività antiossidante?
2006 F. Danesi; M. Di Nunzio; M. Malaguti; P.L. Biagi; A.Bordoni
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells
2020 Danesi F.; Larsen B.D.; Di Nunzio M.; Nielsen R.; de Biase D.; Valli V.; Mandrup S.; Bordoni A.
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber
2021 Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A.
Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation.
2006 F. Danesi; M. Malaguti; M. Di Nunzio; M. Maranesi; P.L. Biagi; A.Bordoni.
COUNTERACTION OF OXIDATIVE DAMAGE BY POMEGRANATE JUICE. INFLUENCE OF THE CULTIVAR
2013 M. Di Nunzio; M. Toselli; V. Verardo; M F. Caboni; A. Bordoni
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar
2013 Mattia Di Nunzio;Moreno Toselli;Vito Verardo;Maria F Caboni;Alessandra Bordoni
Counteraction of oxidative stress by bio-active selenium enriched food in HepG2 cells
2013 M. Di Nunzio; M. Baldissarri; F. Missiroli; A. Gianotti; A. Bordoni
Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements?
2008 A.Bordoni; F. Danesi; M. Malaguti; M. Di Nunzio; F. Pasqui; M. Maranesi; P.L. Biagi
Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies
2013 V. Valli; F. Danesi; M. Di Nunzio; A. Gianotti; A. Bordoni
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities
2020 Soglia, Francesca; Mazzoni, Maurizio; Zappaterra, Martina; Di Nunzio, Mattia; Babini, Elena; Bordini, Martina; Sirri, Federico; Clavenzani, Paolo; Davoli, Roberta; Petracci, Massimiliano
Does n-3 PUFA supplementation favour free-radical damage? Different effects of EPA And DHA in cultured cardiomyocytes.
2007 A. Bordoni; F. Danesi; M. Di Nunzio; M. Malaguti; M. Maranesi; P.L. Biagi
Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review
2019 Biagi, Carlotta; Nunzio, Mattia Di; Bordoni, Alessandra; Gori, Davide; Lanari, Marcello
Effectiveness of essential oils and extracts derived from edible plants in protecting cardiomyocytes from oxidative stress. Influence of cultivar and agronomic techniques.
2007 F. Danesi; M. Di Nunzio; S. Elementi; R. Neri; L.F. D’Antuono; A. Bordoni
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study | Bub, Achim; Malpuech-Brugère, Corinne; Orfila, Caroline; Amat, Julien; Arianna, Alice; Blot, Adel...ine; Di Nunzio, Mattia; Holmes, Melvin; Kertész, Zsófia; Marshall, Lisa; Nemeth, Imola; Ricciardiello, Luigi; Seifert, Stephanie; Sutulic, Samantha; Ulaszewska, Marynka; Bordoni, Alessandra | 2019-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | Nutrients_2019_P27.pdf |
| Abstract Book of the 3rd International Conference on FoodOmics | Francesca, Danesi; Mattia Di, Nunzio; Veronica, Valli | 2013-01-01 | - | Alma Mater Studiorum - Università di Bologna | 3.02 Curatela | - |
| Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat | Bordoni, Alessandra; Danesi, Francesca; Di Nunzio, Mattia; Taccari, Annalisa; Valli, Veronica | 2017-01-01 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | - | 1.01 Articolo in rivista | - |
| Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities | A. Amaretti; M. Di Nunzio; A. Pompei; S. Raimondi; M. Rossi; A. Bordoni | 2013-01-01 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods | Valli, Veronica; Danesi, Francesca; Gianotti, Andrea; Di Nunzio, Mattia; Taneyo Saa, Danielle Lau...re; Bordoni, Alessandra | 2016-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | VALLI_et al_2016.pdf |
| Assunzione alimentare ed integrazione dietetica di acidi grassi polinsaturi n3 in gravidanze a rischio di parto pretermine | F. Pasqui; M. Di Nunzio; O. Sanlorenzo; S. Melappioni; L. Console; M. Maranesi | 2006-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat | Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gia...nfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi | 2015-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | 2015 Marcolini et al - JAFC - Carnosine.pdf; POSTPRINT 485989.pdf |
| Catechine del tè verde: oltre l'attività antiossidante? | F. Danesi; M. Di Nunzio; M. Malaguti; P.L. Biagi; A.Bordoni | 2006-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells | Danesi F.; Larsen B.D.; Di Nunzio M.; Nielsen R.; de Biase D.; Valli V.; Mandrup S.; Bordoni A. | 2020-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | nutrients-12-02952.pdf |
| Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber | Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A. | 2021-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | nutrients-13-00787-v2.pdf |
| Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation. | F. Danesi; M. Malaguti; M. Di Nunzio; M. Maranesi; P.L. Biagi; A.Bordoni. | 2006-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| COUNTERACTION OF OXIDATIVE DAMAGE BY POMEGRANATE JUICE. INFLUENCE OF THE CULTIVAR |
M. Di Nunzio; M. Toselli; V. Verardo; M F. Caboni; A. Bordoni |
2013-01-01 | ANNALS OF NUTRITION & METABOLISM | - | 1.06 Abstract in rivista | - |
| Counteraction of oxidative damage by pomegranate juice: influence of the cultivar | Mattia Di Nunzio;Moreno Toselli;Vito Verardo;Maria F Caboni;Alessandra Bordoni | 2013-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | - |
| Counteraction of oxidative stress by bio-active selenium enriched food in HepG2 cells | M. Di Nunzio; M. Baldissarri; F. Missiroli; A. Gianotti; A. Bordoni | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements? | A.Bordoni; F. Danesi; M. Malaguti; M. Di Nunzio; F. Pasqui; M. Maranesi; P.L. Biagi | 2008-01-01 | BRITISH JOURNAL OF NUTRITION | - | 1.01 Articolo in rivista | - |
| Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies | V. Valli; F. Danesi; M. Di Nunzio; A. Gianotti; A. Bordoni | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities | Soglia, Francesca; Mazzoni, Maurizio; Zappaterra, Martina; Di Nunzio, Mattia; Babini, Elena; Bord...ini, Martina; Sirri, Federico; Clavenzani, Paolo; Davoli, Roberta; Petracci, Massimiliano | 2020-01-01 | FRONTIERS IN PHYSIOLOGY | - | 1.01 Articolo in rivista | fphys-10-01581.pdf |
| Does n-3 PUFA supplementation favour free-radical damage? Different effects of EPA And DHA in cultured cardiomyocytes. | A. Bordoni; F. Danesi; M. Di Nunzio; M. Malaguti; M. Maranesi; P.L. Biagi | 2007-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review | Biagi, Carlotta; Nunzio, Mattia Di; Bordoni, Alessandra; Gori, Davide; Lanari, Marcello | 2019-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | nutrients-11-00997-v2.pdf |
| Effectiveness of essential oils and extracts derived from edible plants in protecting cardiomyocytes from oxidative stress. Influence of cultivar and agronomic techniques. | F. Danesi; M. Di Nunzio; S. Elementi; R. Neri; L.F. D’Antuono; A. Bordoni | 2007-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |