DI NUNZIO, MATTIA
DI NUNZIO, MATTIA
CIRI AGROALIMENTARE
Assegnisti
Di Nunzio M; DI NUNZIO; M. Di Nunzio; Mattia Di Nunzio
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model
2024 Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gianotti
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics
2023 D'Alessandro Margherita; Gottardi Davide; Di Nunzio Mattia; Borgonovi Sara Margherita; Parolin Carola; Vitali Beatrice; Siroli Lorenzo; Lanciotti Rosalba; Gueimonde Miguel; Patrignani Francesca
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese
2022 Di Nunzio M.; Loffi C.; Chiarello E.; Dellafiora L.; Picone G.; Antonelli G.; Di Gregorio C.; Capozzi F.; Tedeschi T.; Galaverna G.; Bordoni A.
PROFILING OF PHENOLIC COMPOUND BY HPLC-ESI-QqQ MS IN SORGHUM AND BUCKWHEAT FLOURS AT DIFFERENT GERMINATION TIMES
2022 Silvia Marzocchi, Federica Pasini, Mattia Di Nunzio, Stefania Iametti, Alessandra Marti, Maria Fiorenza Caboni
Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model
2022 Nissen Lorenzo, Casciano Flavia, Di Nunzio Mattia, Bordoni Alessandra, Gianotti Andrea
Regeneration processes the Pectoralis major muscles of broiler chickens selected for different growth-rates: the importance of vimentin and desmin
2022 Soglia Francesca, Bordini Martina, Di Nunzio Mattia, Zappaterra Martina, Meluzzi Adele, Mazzoni Maurizio, Petracci Massimiliano
The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration
2022 Francesca Soglia, Martina Bordini, Maurizio Mazzoni, Martina Zappaterra, Mattia Di Nunzio, Paolo Clavenzani, Roberta Davoli, Adele Meluzzi, Federico Sirri, Massimiliano Petracci
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber
2021 Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A.
Implication of collagen type IV in the onset of breast muscle disorders in broilers
2021 Francesca Soglia, Martina Bordini, Mattia Di Nunzio, Giulia Lattanzio, Adele Meluzzi, Maurizio Mazzoni, Massimiliano Petracci
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix
2021 Urbinati, Eleonora; Di Nunzio, Mattia; Picone, Gianfranco; Chiarello, Elena; Bordoni, Alessandra; Capozzi, Francesco
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells
2020 Danesi F.; Larsen B.D.; Di Nunzio M.; Nielsen R.; de Biase D.; Valli V.; Mandrup S.; Bordoni A.
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities
2020 Soglia, Francesca; Mazzoni, Maurizio; Zappaterra, Martina; Di Nunzio, Mattia; Babini, Elena; Bordini, Martina; Sirri, Federico; Clavenzani, Paolo; Davoli, Roberta; Petracci, Massimiliano
Impact of processing on the nutritional and functional value of mandarin juice
2020 Di Nunzio M.; Betoret E.; Taccari A.; Dalla Rosa M.; Bordoni A.
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects
2020 Di Nunzio M.; Picone G.; Pasini F.; Chiarello E.; Caboni M.F.; Capozzi F.; Gianotti A.; Bordoni A.
A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study
2019 Bub, Achim; Malpuech-Brugère, Corinne; Orfila, Caroline; Amat, Julien; Arianna, Alice; Blot, Adeline; Di Nunzio, Mattia; Holmes, Melvin; Kertész, Zsófia; Marshall, Lisa; Nemeth, Imola; Ricciardiello, Luigi; Seifert, Stephanie; Sutulic, Samantha; Ulaszewska, Marynka; Bordoni, Alessandra
Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review
2019 Biagi, Carlotta; Nunzio, Mattia Di; Bordoni, Alessandra; Gori, Davide; Lanari, Marcello
Hazelnuts as Source of Bioactive Compounds and Health Value Underestimated Food
2019 NUNZIO, MATTIA DI
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells
2018 Valli, Veronica; Taccari, Annalisa; Di Nunzio, Mattia; Danesi, Francesca; Bordoni, Alessandra*
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell
2018 Mattia Di Nunzio, Gianfranco Picone, Federica Pasini, Maria Fiorenza Caboni, Andrea Gianotti, Alessandra Bordoni, Francesco Capozzi
Sourdough fermentation favorably influences selenium biotransformation and the biological effects of flatbread
2018 Di Nunzio, Mattia; Bordoni, Alessandra*; Aureli, Federica; Cubadda, Francesco; Gianotti, Andrea
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model | Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gi...anotti | 2024-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Sourdough-process-and-spirulina-enrichment-can-mitigate-the-limit_2024_Food-.pdf; 1-s2.0-S0308814623022513-mmc1.docx |
| Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics | D'Alessandro Margherita; Gottardi Davide; Di Nunzio Mattia; Borgonovi Sara Margherita; Parolin Ca...rola; Vitali Beatrice; Siroli Lorenzo; Lanciotti Rosalba; Gueimonde Miguel; Patrignani Francesca | 2023-01-01 | - | - | 4.03 Poster | - |
| Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese | Di Nunzio M.; Loffi C.; Chiarello E.; Dellafiora L.; Picone G.; Antonelli G.; Di Gregorio C.; Cap...ozzi F.; Tedeschi T.; Galaverna G.; Bordoni A. | 2022-01-01 | MOLECULES | - | 1.01 Articolo in rivista | molecules-27-00664.pdf |
| PROFILING OF PHENOLIC COMPOUND BY HPLC-ESI-QqQ MS IN SORGHUM AND BUCKWHEAT FLOURS AT DIFFERENT GERMINATION TIMES | Silvia Marzocchi, Federica Pasini, Mattia Di Nunzio, Stefania Iametti, Alessandra Marti, Maria Fi...orenza Caboni | 2022-01-01 | - | - | 4.03 Poster | - |
| Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model | Nissen Lorenzo, Casciano Flavia, Di Nunzio Mattia, Bordoni Alessandra, Gianotti Andrea | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Regeneration processes the Pectoralis major muscles of broiler chickens selected for different growth-rates: the importance of vimentin and desmin | Soglia Francesca, Bordini Martina, Di Nunzio Mattia, Zappaterra Martina, Meluzzi Adele, Mazzoni M...aurizio, Petracci Massimiliano | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration | Francesca Soglia, Martina Bordini, Maurizio Mazzoni, Martina Zappaterra, Mattia Di Nunzio, Paolo ...Clavenzani, Roberta Davoli, Adele Meluzzi, Federico Sirri, Massimiliano Petracci | 2022-01-01 | FRONTIERS IN PHYSIOLOGY | - | 1.01 Articolo in rivista | fphys-13-970034.pdf |
| Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber | Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A. | 2021-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | nutrients-13-00787-v2.pdf |
| Implication of collagen type IV in the onset of breast muscle disorders in broilers | Francesca Soglia, Martina Bordini, Mattia Di Nunzio, Giulia Lattanzio, Adele Meluzzi, Maurizio Ma...zzoni, Massimiliano Petracci | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix | Urbinati, Eleonora; Di Nunzio, Mattia; Picone, Gianfranco; Chiarello, Elena; Bordoni, Alessandra;... Capozzi, Francesco | 2021-01-01 | FOODS | - | 1.01 Articolo in rivista | 2021 Urbinati Balsamic Vinegar FOODS.pdf |
| Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells | Danesi F.; Larsen B.D.; Di Nunzio M.; Nielsen R.; de Biase D.; Valli V.; Mandrup S.; Bordoni A. | 2020-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | nutrients-12-02952.pdf |
| Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities | Soglia, Francesca; Mazzoni, Maurizio; Zappaterra, Martina; Di Nunzio, Mattia; Babini, Elena; Bord...ini, Martina; Sirri, Federico; Clavenzani, Paolo; Davoli, Roberta; Petracci, Massimiliano | 2020-01-01 | FRONTIERS IN PHYSIOLOGY | - | 1.01 Articolo in rivista | fphys-10-01581.pdf |
| Impact of processing on the nutritional and functional value of mandarin juice | Di Nunzio M.; Betoret E.; Taccari A.; Dalla Rosa M.; Bordoni A. | 2020-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | - |
| Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects | Di Nunzio M.; Picone G.; Pasini F.; Chiarello E.; Caboni M.F.; Capozzi F.; Gianotti A.; Bordoni A. | 2020-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | 32-Di Nunzio_2020.pdf; Articolo scheda 765128_Postprint.pdf |
| A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study | Bub, Achim; Malpuech-Brugère, Corinne; Orfila, Caroline; Amat, Julien; Arianna, Alice; Blot, Adel...ine; Di Nunzio, Mattia; Holmes, Melvin; Kertész, Zsófia; Marshall, Lisa; Nemeth, Imola; Ricciardiello, Luigi; Seifert, Stephanie; Sutulic, Samantha; Ulaszewska, Marynka; Bordoni, Alessandra | 2019-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | Nutrients_2019_P27.pdf |
| Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review | Biagi, Carlotta; Nunzio, Mattia Di; Bordoni, Alessandra; Gori, Davide; Lanari, Marcello | 2019-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | nutrients-11-00997-v2.pdf |
| Hazelnuts as Source of Bioactive Compounds and Health Value Underestimated Food | NUNZIO, MATTIA DI | 2019-01-01 | CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE | - | 1.01 Articolo in rivista | Hazelnuts as source of bioactive compounds and health value underestimated food.pdf |
| Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells | Valli, Veronica; Taccari, Annalisa; Di Nunzio, Mattia; Danesi, Francesca; Bordoni, Alessandra* | 2018-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | Valli et al. accepted manuscript.pdf |
| Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell | Mattia Di Nunzio, Gianfranco Picone, Federica Pasini, Maria Fiorenza Caboni, Andrea Gianotti, Ale...ssandra Bordoni, Francesco Capozzi | 2018-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | OliveOil+disclaimer.pdf |
| Sourdough fermentation favorably influences selenium biotransformation and the biological effects of flatbread | Di Nunzio, Mattia; Bordoni, Alessandra*; Aureli, Federica; Cubadda, Francesco; Gianotti, Andrea | 2018-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | Nutrients 2018_selenium.pdf |