CRIS Current Research Information System

CELLINI, ANTONIO
 Distribuzione geografica
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Continente #
AS - Asia 6.330
NA - Nord America 6.052
EU - Europa 4.526
SA - Sud America 452
AF - Africa 348
OC - Oceania 56
Continente sconosciuto - Info sul continente non disponibili 3
Totale 17.767
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Nazione #
US - Stati Uniti d'America 5.958
VN - Vietnam 1.961
SG - Singapore 1.586
CN - Cina 1.472
IT - Italia 1.288
GB - Regno Unito 924
DE - Germania 485
SE - Svezia 404
HK - Hong Kong 370
BR - Brasile 319
FR - Francia 291
IN - India 282
RU - Federazione Russa 197
IE - Irlanda 161
NL - Olanda 133
BD - Bangladesh 112
KR - Corea 107
ZA - Sudafrica 105
TG - Togo 101
UA - Ucraina 101
JP - Giappone 85
FI - Finlandia 83
EE - Estonia 69
CI - Costa d'Avorio 61
CA - Canada 57
BG - Bulgaria 56
ES - Italia 52
TW - Taiwan 49
AR - Argentina 48
BE - Belgio 48
PH - Filippine 41
PK - Pakistan 40
AT - Austria 38
PL - Polonia 34
CH - Svizzera 33
GR - Grecia 33
JO - Giordania 33
NZ - Nuova Zelanda 33
ID - Indonesia 29
SC - Seychelles 29
CL - Cile 28
TH - Thailandia 27
TR - Turchia 25
AU - Australia 23
EC - Ecuador 23
IQ - Iraq 21
SA - Arabia Saudita 21
PT - Portogallo 20
MX - Messico 18
CZ - Repubblica Ceca 15
RO - Romania 11
CO - Colombia 10
EG - Egitto 10
IR - Iran 9
KE - Kenya 8
MY - Malesia 8
VE - Venezuela 8
DK - Danimarca 7
HU - Ungheria 7
IL - Israele 7
HR - Croazia 6
LB - Libano 6
LT - Lituania 6
NG - Nigeria 6
PY - Paraguay 6
TN - Tunisia 6
AE - Emirati Arabi Uniti 5
CY - Cipro 5
DZ - Algeria 5
PE - Perù 5
PS - Palestinian Territory 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
AL - Albania 4
DO - Repubblica Dominicana 4
JM - Giamaica 4
UY - Uruguay 4
UZ - Uzbekistan 4
AO - Angola 3
AZ - Azerbaigian 3
GH - Ghana 3
MA - Marocco 3
MN - Mongolia 3
OM - Oman 3
AM - Armenia 2
BY - Bielorussia 2
CR - Costa Rica 2
HN - Honduras 2
KH - Cambogia 2
NP - Nepal 2
TT - Trinidad e Tobago 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
BJ - Benin 1
BO - Bolivia 1
CG - Congo 1
DM - Dominica 1
GT - Guatemala 1
IS - Islanda 1
Totale 17.746
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Città #
Singapore 1.102
Southend 803
Ashburn 723
Ho Chi Minh City 474
Chandler 448
Fairfield 424
Hanoi 398
Hong Kong 350
San Jose 343
Santa Clara 287
Houston 265
Bologna 251
Wilmington 226
Woodbridge 204
Seattle 196
Princeton 194
Beijing 177
Dublin 160
Hefei 160
Cambridge 157
Boardman 143
Ann Arbor 142
New York 135
Dong Ket 127
Lomé 101
Lauterbourg 92
Nanjing 87
Westminster 83
Milan 80
Seoul 77
Padova 70
Berlin 69
Dallas 68
Los Angeles 68
Jinan 65
Abidjan 61
Haiphong 60
Turin 60
Council Bluffs 57
São Paulo 57
Helsinki 56
Sofia 55
Buffalo 54
Tokyo 53
Da Nang 50
Shenyang 49
Guangzhou 48
Jacksonville 47
Medford 47
Rome 47
Frankfurt am Main 42
Saint Petersburg 41
Dearborn 38
Redwood City 38
Redondo Beach 37
Hải Dương 34
Amman 33
Hangzhou 33
San Diego 33
Phoenix 32
Nanchang 31
Quận Bình Thạnh 31
Redmond 30
Shanghai 30
Brussels 28
Ha Long 28
Zhengzhou 28
Can Tho 27
Verona 27
Hebei 26
Changsha 24
Hyderabad 23
Auckland 22
Biên Hòa 22
Falls Church 22
Toronto 22
Des Moines 21
Taichung 21
Yubileyny 21
Bengaluru 19
Bern 19
Jiaxing 19
Tianjin 19
Vienna 19
Chicago 18
Haikou 18
Johannesburg 18
Lappeenranta 18
Munich 18
Ninh Bình 18
Santiago 18
Thái Nguyên 18
Amsterdam 17
Jakarta 17
Shenzhen 17
Taiyuan 17
The Dalles 17
Xi'an 17
Florence 16
London 16
Totale 10.768
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Nome #
Response of hybrid peach x almond GF677 rootstock to increasing rate of soil-applied mineral and organic nitrogen 360
Effect of carbohydrates on in vitro low-temperature storage of shoot cultures of apricot 354
Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora 309
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs 301
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 300
Potential application of pre-harvest LED interlighting to improve tomato quality and storability 270
Actinidia-Pseudomonas syringae pv. actinidiae interaction: differentially expressed plant transcripts during infection 252
N-Acyl Homoserine Lactones and Lux Solos Regulate Social Behaviour and Virulence of Pseudomonas syringae pv. actinidiae 238
Induzione di resistenza per il controllo del cancro batterico dell'Actinidia 236
Bacterial volatile compound-based tools for crop management and quality 236
Green alternatives for the control of fungal diseases in strawberry: in-field optimization of the use of elicitors, botanical extracts and essential oils 234
A Multi-Year Study of Forchlorfenuron’s Effects on Physical Fruit Quality Parameters in A. chinensis var. chinensis 224
RNA-seq Analysis of the Molecular Interaction between Pseudomonas syringae pv. actinidiae (Psa) and the Kiwifruit 214
Comparative transcriptome analysis of the interaction between Actinidia chinensis var. chinensis and Pseudomonas syringae pv. Actinidiae in absence and presence of acibenzolar-S-methyl 212
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose. 211
Contribution of fruit microbiome to raspberry volatile organic compounds emission 207
Influence of plastic tunnel and light quality on the interactions between Pseudomonas syringae pv. actinidiae and kiwifruit 206
Quorum sensing in Pseudomonas syringae pv. actinidiae (Psa): an interspecific signalling communication 206
Facing climate change: Application of microbial biostimulants to mitigate stress in horticultural crops 204
Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil 203
Pathogens Associated to Kiwifruit Vine Decline in Italy 203
Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora 200
Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting 199
Biological effect of VOCs produced during Pseudomonas syringae pv. actinidiae infection of kiwifruit plant 196
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 194
Detection of potato brown rot and ring rot by electronic nose: From laboratory to real scale 191
Elicitors of the salicylic acid pathway reduce incidence of bacterial canker of kiwifruit caused byPseudomonas syringaepv.actinidae 191
Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress 190
A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses 190
ALUMINIO E ESTRESSE OXIDATIVO EM PORTA-ENXERTO DE PEREIRA, MARMELEIRO BA 29, IN VITRO - ALUMINUM AND OXIDATIVE STRESS IN IN VITRO-GROWN PEAR ROOTSTOCK, QUINCE BA 29 188
Aluminium-induced effects on growth, morphogenesis and oxidative stress reactions in in vitro cultures of quince 187
In vitro treatments with low molecular weight humic acid can improve growth and mineral uptake of pear plantlets during acclimatization 187
Growing kiwifruit under cover: challenges and opportunities 187
Osmoprotectants and Antioxidative Enzymes as Screening Tools for Salinity Tolerance in Radish (Raphanus sativus) 185
Optimization of cultural practices to reduce the development of Pseudomonas syringae pv. actinidiae, causal agent of the bacterial canker of kiwifruit 182
Potential Applications and Limitations of Electronic Nose Devices for Plant Disease Diagnosis 182
Pseudomonas syringae pv. actinidiae: ecology, infection dynamics and disease epidemiology 182
Pathways of flower infection and pollen-mediated dispersion of Pseudomonas syringae pv. actinidiae, the causal agent of kiwifruit bacterial canker 180
Pseudomonas azotoformans and Pseudomonas putida: Novel kiwifruit-native biological control agents against Pseudomonas syringae pv. actinidiae 179
Biochemical approaches to study the effects of temperature on grape composition in cv. Sangiovese (Vitis vinifera L.). 176
Insect-mediated vectoring of Pseudomonas syringae pv. actinidiae 176
Studio sull'effetto delle sostanze umiche nella micropropagazione di specie da frutto 172
Nectarine volatilome response to fresh-cutting and storage 172
Red and Blue Light Differently Influence Actinidia chinensis Performance and Its Interaction with Pseudomonas syringae pv. Actinidiae 170
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 170
First Report of Pseudomonas syringae pv. actinidiae on Kiwifruit Pollen from Argentina 170
Screening of microbial biocoenosis of Actinidia chinensis for the isolation of candidate biological control agents against Pseudomonas syringae pv. actinidiae 170
The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature 168
THE VOLATILE COMPOUNDS EMITTED BY ERWINIA AMYLOVORA INFECTED APPLE PLANTS INDUCE HOST DEFENCES ON NEIGHBOURING PLANTS 166
Emission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification 165
UNRAVELING THE MOLECULAR INTERACTION BETWEEN PSEUDOMONAS SYRINGAE PV. ACTINIDIAE (PSA) AND THE KIWIFRUIT PLANT THROUGH RNASEQ APPROACH 165
Biological effect of VOCs produced during Pseudomonas syringae pv. Actinidiae infection of kiwifruit plant 165
Plant microbiome and its link to plant health: Host species, organs and pseudomonas syringae pv. Actinidiae infection shaping bacterial phyllosphere communities of kiwifruit plants 164
Supplementary LED interlighting improves yield and precocity of greenhouse tomatoes in the mediterranean 162
Effect of trunk girdling on fruit production, quality and storability in A. chinensis var. chinensis ‘Zesy002’ in Italy 162
Molecular signalling in Pseudomonas syringae pv. actinidiae 161
Promoting Strawberry (Fragaria × ananassa) Stress Resistance, Growth, and Yield Using Native Bacterial Biostimulants 160
Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit 159
New insights on the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 158
Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity? 156
Effect of plant extracts on Pseudomonas syringae pv. actinidiae gene expression, motility and virulence 154
Role of Metcalfa pruinosa as a Vector for Pseudomonas syringae pv. actinidiae 152
Induction of ethylene by Pseudomonas syringae pv. actinidiae and its role in the pathogenesis. 151
Aspetti biologici ed epidemiologici 151
The c4 atriplex halimus vs. The c3 atriplex hortensis: Similarities and differences in the salinity stress response 151
Host-specific signal perception by PsaR2 LuxR solo induces Pseudomonas syringae pv. actinidiae virulence traits 150
DETECTION OF VOLATILE ORGANIC COMPOUNDS FOR THE EARLY DIAGNOSIS OF FIRE BLIGHT ON ASYMPTOMATIC PLANT MATERIAL 150
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 150
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT 149
Effetto dei glucidi nella conservazione in vitro a bassa temperatura di germogli di albicocco 149
Innovative Non-Destructive Device for Fruit Quality Assessment and Early Disease Diagnosis 148
Optimization of the use of AMS to control bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 147
In-vitro Treatments With a Low Molecular Weight Fraction of Humic Acids Can Improve Growth of Pear Plantlets During Acclimatization 146
STOMA COLONIZATION OF PSA: THE ROLE OF ETHYLENE AS ACCESSORY VIRULENCE FACTOR 145
Insecticidal Activity of Photorhabdus luminescens against Drosophila suzukii 145
Nitric oxide is associated with tolerance to bicarbonate-induced chlorosis in micropropagated Prunus explants. 144
Effect of plant extracts on Pseudomonas syringae pv. Actinidiae gene expression, motility and virulence 142
Selection of biological control agents against the pathogen Pseudomonas syringae pv. actinidiae from phyllosphere of kiwifruit leaves 141
Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars 139
Modification of the phyllosphere bacterial biocoenosis by Pseudomonas syringae pv. actinidiae infection 135
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT 134
PSEUDOMONAS SYRINGAE PV. ACTINIDIAE COLONIZATION OF KIWIFRUIT FLOWERS AND METHODS TO PREVENT INFECTION 133
VOLATILE ORGANIC COMPOUNDS PRODUCED BY FIRE BLIGHT INFECTED APPLE FLOWERS REDUCE HONEYBEES VISITS 132
Gli induttori di resistenza nel controllo della Psa del kiwi 131
POLLEN-MEDIATED DISPERTION OF PSEUDOMONAS SYRINGAE PV. ACTINIDIAE 131
Composti volatili nelle interazioni ecologiche vegetali 131
Osservazioni sullo sviluppo del cancro batterico 130
Utilizzo di biostimolanti microbici per mitigare gli stress abiotici enfatizzati dai cambiamenti climatici 130
Quorum sensing in Pseudomonas syringae pv. Actinidiae (Psa) 129
Unraveling the molecular interaction between Pseudomonas syringae pv. actinidiae (Psa) and the kiwifruit plant through RNAseq approach 128
Deciphering kiwifruit transcriptome during the infection by Pseudomonas syringae pv. actinidiae (Psa) 127
Effect of supplementary red and blue LED interlighting on greenhouse-grown tomatoes during spring season in the Mediterranean 126
INFLUENCE OF ORCHARD MANAGEMENT ON KIWIFRUIT BACTERIAL DISEASE 125
Identification of Volatile Markers in Potato Brown Rot and Ring Rot by Combined GC-MS and PTR-MS Techniques: Study on in Vitro and in Vivo Samples 124
Taxonomical and functional composition of strawberry microbiome is genotype-dependent 122
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 117
VOLATILE ORGANIC COMPOUNDS PRODUCED BY FIRE BLIGHT INFECTED APPLE FLOWERS REDUCE HONEYBEES VISITS 115
Development and optimization of above canopy distribution system for disease control in apple orchard 111
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT 109
Control of Pseudomonas syringae pv. actinidiae: 3 years of field trials performed in parallel in 4 different geographical areas 106
Totale 17.487
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Categoria #
all - tutte 48.249
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.249
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021395 0 0 0 0 0 0 0 0 0 0 0 395
2021/20221.844 120 83 109 104 209 107 54 121 99 114 341 383
2022/20232.076 183 332 110 250 150 151 78 105 325 91 173 128
2023/2024932 69 123 58 91 124 196 55 49 25 63 45 34
2024/20252.704 146 312 221 160 435 141 223 166 98 145 181 476
2025/20266.433 934 730 471 372 681 307 550 241 1.116 512 294 225
Totale 18.162