CRIS Current Research Information System

CELLINI, ANTONIO
 Distribuzione geografica
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Continente #
NA - Nord America 6.655
AS - Asia 6.391
EU - Europa 4.590
SA - Sud America 457
Continente sconosciuto - Info sul continente non disponibili 401
AF - Africa 350
OC - Oceania 56
Totale 18.900
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Nazione #
US - Stati Uniti d'America 6.519
VN - Vietnam 1.961
SG - Singapore 1.601
CN - Cina 1.479
IT - Italia 1.331
GB - Regno Unito 926
DE - Germania 489
SE - Svezia 406
HK - Hong Kong 380
BR - Brasile 322
FR - Francia 293
IN - India 283
RU - Federazione Russa 197
IE - Irlanda 161
NL - Olanda 137
BD - Bangladesh 127
KR - Corea 111
ZA - Sudafrica 105
TG - Togo 101
UA - Ucraina 101
JP - Giappone 87
CA - Canada 83
FI - Finlandia 83
EE - Estonia 69
CI - Costa d'Avorio 61
BG - Bulgaria 56
ES - Italia 53
AR - Argentina 49
TW - Taiwan 49
BE - Belgio 48
PK - Pakistan 43
PH - Filippine 41
AT - Austria 38
PL - Polonia 36
CH - Svizzera 34
GR - Grecia 34
JO - Giordania 33
NZ - Nuova Zelanda 33
ID - Indonesia 31
SC - Seychelles 31
CL - Cile 28
TH - Thailandia 28
TR - Turchia 25
AU - Australia 23
EC - Ecuador 23
IQ - Iraq 21
PT - Portogallo 21
SA - Arabia Saudita 21
MX - Messico 19
CZ - Repubblica Ceca 15
RO - Romania 11
CO - Colombia 10
EG - Egitto 10
IR - Iran 9
MY - Malesia 9
VE - Venezuela 9
KE - Kenya 8
DK - Danimarca 7
HU - Ungheria 7
IL - Israele 7
HR - Croazia 6
LB - Libano 6
LT - Lituania 6
NG - Nigeria 6
PY - Paraguay 6
TN - Tunisia 6
AE - Emirati Arabi Uniti 5
CR - Costa Rica 5
CY - Cipro 5
DO - Repubblica Dominicana 5
DZ - Algeria 5
JM - Giamaica 5
PE - Perù 5
PS - Palestinian Territory 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
AL - Albania 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
UZ - Uzbekistan 4
AO - Angola 3
AZ - Azerbaigian 3
GH - Ghana 3
MA - Marocco 3
MN - Mongolia 3
OM - Oman 3
AM - Armenia 2
BY - Bielorussia 2
GT - Guatemala 2
HN - Honduras 2
KH - Cambogia 2
LV - Lettonia 2
NP - Nepal 2
SV - El Salvador 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BJ - Benin 1
BO - Bolivia 1
Totale 18.475
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Città #
Singapore 1.116
Southend 803
Ashburn 749
Ho Chi Minh City 474
Chandler 448
Fairfield 424
Hanoi 398
Hong Kong 356
San Jose 351
Santa Clara 301
Houston 265
Bologna 256
Wilmington 226
Woodbridge 204
Seattle 198
Princeton 194
Beijing 180
Dublin 160
Hefei 160
Cambridge 157
Council Bluffs 144
Boardman 143
New York 143
Ann Arbor 142
Dong Ket 127
Lomé 101
Lauterbourg 92
Nanjing 87
Milan 84
Westminster 83
Los Angeles 80
Seoul 78
Dallas 76
Padova 70
Berlin 69
Jinan 65
Abidjan 61
Haiphong 60
Turin 60
São Paulo 57
Buffalo 56
Helsinki 56
Sofia 55
Tokyo 55
Da Nang 50
Rome 49
Shenyang 49
Guangzhou 48
Jacksonville 47
Medford 47
Frankfurt am Main 42
Saint Petersburg 41
Dearborn 38
Redwood City 38
Redondo Beach 37
Hải Dương 34
Amman 33
Hangzhou 33
San Diego 33
Phoenix 32
Nanchang 31
Quận Bình Thạnh 31
Shanghai 31
Redmond 30
Brussels 28
Ha Long 28
Verona 28
Zhengzhou 28
Can Tho 27
Hebei 26
Toronto 25
Changsha 24
Chicago 23
Hyderabad 23
Auckland 22
Biên Hòa 22
Des Moines 22
Falls Church 22
Taichung 21
Yubileyny 21
The Dalles 20
Amsterdam 19
Bengaluru 19
Bern 19
Jiaxing 19
San Francisco 19
Tianjin 19
Vienna 19
Haikou 18
Johannesburg 18
Lappeenranta 18
Munich 18
Ninh Bình 18
Santiago 18
Thái Nguyên 18
Denver 17
Jakarta 17
London 17
Shenzhen 17
Taiyuan 17
Totale 10.992
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Nome #
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs 619
Response of hybrid peach x almond GF677 rootstock to increasing rate of soil-applied mineral and organic nitrogen 362
Effect of carbohydrates on in vitro low-temperature storage of shoot cultures of apricot 359
Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora 312
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 307
Potential application of pre-harvest LED interlighting to improve tomato quality and storability 270
A Multi-Year Study of Forchlorfenuron’s Effects on Physical Fruit Quality Parameters in A. chinensis var. chinensis 269
Actinidia-Pseudomonas syringae pv. actinidiae interaction: differentially expressed plant transcripts during infection 254
N-Acyl Homoserine Lactones and Lux Solos Regulate Social Behaviour and Virulence of Pseudomonas syringae pv. actinidiae 245
Bacterial volatile compound-based tools for crop management and quality 241
Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress 240
Green alternatives for the control of fungal diseases in strawberry: in-field optimization of the use of elicitors, botanical extracts and essential oils 238
Induzione di resistenza per il controllo del cancro batterico dell'Actinidia 238
RNA-seq Analysis of the Molecular Interaction between Pseudomonas syringae pv. actinidiae (Psa) and the Kiwifruit 218
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose. 216
Comparative transcriptome analysis of the interaction between Actinidia chinensis var. chinensis and Pseudomonas syringae pv. Actinidiae in absence and presence of acibenzolar-S-methyl 215
Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting 214
Pathogens Associated to Kiwifruit Vine Decline in Italy 214
Contribution of fruit microbiome to raspberry volatile organic compounds emission 212
Quorum sensing in Pseudomonas syringae pv. actinidiae (Psa): an interspecific signalling communication 209
Influence of plastic tunnel and light quality on the interactions between Pseudomonas syringae pv. actinidiae and kiwifruit 208
Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil 206
Facing climate change: Application of microbial biostimulants to mitigate stress in horticultural crops 205
Biological effect of VOCs produced during Pseudomonas syringae pv. actinidiae infection of kiwifruit plant 203
Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora 201
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 196
Elicitors of the salicylic acid pathway reduce incidence of bacterial canker of kiwifruit caused byPseudomonas syringaepv.actinidae 195
Detection of potato brown rot and ring rot by electronic nose: From laboratory to real scale 193
Pseudomonas syringae pv. actinidiae: ecology, infection dynamics and disease epidemiology 193
A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses 193
Growing kiwifruit under cover: challenges and opportunities 191
In vitro treatments with low molecular weight humic acid can improve growth and mineral uptake of pear plantlets during acclimatization 190
ALUMINIO E ESTRESSE OXIDATIVO EM PORTA-ENXERTO DE PEREIRA, MARMELEIRO BA 29, IN VITRO - ALUMINUM AND OXIDATIVE STRESS IN IN VITRO-GROWN PEAR ROOTSTOCK, QUINCE BA 29 189
Aluminium-induced effects on growth, morphogenesis and oxidative stress reactions in in vitro cultures of quince 188
Osmoprotectants and Antioxidative Enzymes as Screening Tools for Salinity Tolerance in Radish (Raphanus sativus) 186
Pseudomonas azotoformans and Pseudomonas putida: Novel kiwifruit-native biological control agents against Pseudomonas syringae pv. actinidiae 184
Optimization of cultural practices to reduce the development of Pseudomonas syringae pv. actinidiae, causal agent of the bacterial canker of kiwifruit 184
Potential Applications and Limitations of Electronic Nose Devices for Plant Disease Diagnosis 184
Biochemical approaches to study the effects of temperature on grape composition in cv. Sangiovese (Vitis vinifera L.). 182
Pathways of flower infection and pollen-mediated dispersion of Pseudomonas syringae pv. actinidiae, the causal agent of kiwifruit bacterial canker 181
Insect-mediated vectoring of Pseudomonas syringae pv. actinidiae 181
Red and Blue Light Differently Influence Actinidia chinensis Performance and Its Interaction with Pseudomonas syringae pv. Actinidiae 175
Nectarine volatilome response to fresh-cutting and storage 175
Studio sull'effetto delle sostanze umiche nella micropropagazione di specie da frutto 173
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 173
Screening of microbial biocoenosis of Actinidia chinensis for the isolation of candidate biological control agents against Pseudomonas syringae pv. actinidiae 173
First Report of Pseudomonas syringae pv. actinidiae on Kiwifruit Pollen from Argentina 172
The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature 171
Biological effect of VOCs produced during Pseudomonas syringae pv. Actinidiae infection of kiwifruit plant 170
UNRAVELING THE MOLECULAR INTERACTION BETWEEN PSEUDOMONAS SYRINGAE PV. ACTINIDIAE (PSA) AND THE KIWIFRUIT PLANT THROUGH RNASEQ APPROACH 169
Supplementary LED interlighting improves yield and precocity of greenhouse tomatoes in the mediterranean 168
THE VOLATILE COMPOUNDS EMITTED BY ERWINIA AMYLOVORA INFECTED APPLE PLANTS INDUCE HOST DEFENCES ON NEIGHBOURING PLANTS 167
Plant microbiome and its link to plant health: Host species, organs and pseudomonas syringae pv. Actinidiae infection shaping bacterial phyllosphere communities of kiwifruit plants 166
Emission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification 165
Promoting Strawberry (Fragaria × ananassa) Stress Resistance, Growth, and Yield Using Native Bacterial Biostimulants 163
Molecular signalling in Pseudomonas syringae pv. actinidiae 163
Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity? 163
Effect of trunk girdling on fruit production, quality and storability in A. chinensis var. chinensis ‘Zesy002’ in Italy 163
New insights on the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 162
Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit 162
Induction of ethylene by Pseudomonas syringae pv. actinidiae and its role in the pathogenesis. 156
DETECTION OF VOLATILE ORGANIC COMPOUNDS FOR THE EARLY DIAGNOSIS OF FIRE BLIGHT ON ASYMPTOMATIC PLANT MATERIAL 156
Effect of plant extracts on Pseudomonas syringae pv. actinidiae gene expression, motility and virulence 156
The c4 atriplex halimus vs. The c3 atriplex hortensis: Similarities and differences in the salinity stress response 155
Aspetti biologici ed epidemiologici 154
Role of Metcalfa pruinosa as a Vector for Pseudomonas syringae pv. actinidiae 153
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 152
Host-specific signal perception by PsaR2 LuxR solo induces Pseudomonas syringae pv. actinidiae virulence traits 150
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT 150
Optimization of the use of AMS to control bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 150
Innovative Non-Destructive Device for Fruit Quality Assessment and Early Disease Diagnosis 150
Effetto dei glucidi nella conservazione in vitro a bassa temperatura di germogli di albicocco 150
Insecticidal Activity of Photorhabdus luminescens against Drosophila suzukii 148
In-vitro Treatments With a Low Molecular Weight Fraction of Humic Acids Can Improve Growth of Pear Plantlets During Acclimatization 147
STOMA COLONIZATION OF PSA: THE ROLE OF ETHYLENE AS ACCESSORY VIRULENCE FACTOR 146
Selection of biological control agents against the pathogen Pseudomonas syringae pv. actinidiae from phyllosphere of kiwifruit leaves 146
Nitric oxide is associated with tolerance to bicarbonate-induced chlorosis in micropropagated Prunus explants. 145
Effect of plant extracts on Pseudomonas syringae pv. Actinidiae gene expression, motility and virulence 145
Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars 144
Modification of the phyllosphere bacterial biocoenosis by Pseudomonas syringae pv. actinidiae infection 139
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT 135
Gli induttori di resistenza nel controllo della Psa del kiwi 134
PSEUDOMONAS SYRINGAE PV. ACTINIDIAE COLONIZATION OF KIWIFRUIT FLOWERS AND METHODS TO PREVENT INFECTION 134
Composti volatili nelle interazioni ecologiche vegetali 134
Osservazioni sullo sviluppo del cancro batterico 133
VOLATILE ORGANIC COMPOUNDS PRODUCED BY FIRE BLIGHT INFECTED APPLE FLOWERS REDUCE HONEYBEES VISITS 133
POLLEN-MEDIATED DISPERTION OF PSEUDOMONAS SYRINGAE PV. ACTINIDIAE 132
Quorum sensing in Pseudomonas syringae pv. Actinidiae (Psa) 132
Utilizzo di biostimolanti microbici per mitigare gli stress abiotici enfatizzati dai cambiamenti climatici 132
Effect of supplementary red and blue LED interlighting on greenhouse-grown tomatoes during spring season in the Mediterranean 129
Unraveling the molecular interaction between Pseudomonas syringae pv. actinidiae (Psa) and the kiwifruit plant through RNAseq approach 129
Deciphering kiwifruit transcriptome during the infection by Pseudomonas syringae pv. actinidiae (Psa) 129
Identification of Volatile Markers in Potato Brown Rot and Ring Rot by Combined GC-MS and PTR-MS Techniques: Study on in Vitro and in Vivo Samples 126
INFLUENCE OF ORCHARD MANAGEMENT ON KIWIFRUIT BACTERIAL DISEASE 126
Taxonomical and functional composition of strawberry microbiome is genotype-dependent 123
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 121
VOLATILE ORGANIC COMPOUNDS PRODUCED BY FIRE BLIGHT INFECTED APPLE FLOWERS REDUCE HONEYBEES VISITS 116
Development and optimization of above canopy distribution system for disease control in apple orchard 115
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT 112
Control of Pseudomonas syringae pv. actinidiae: 3 years of field trials performed in parallel in 4 different geographical areas 108
Totale 18.203
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Categoria #
all - tutte 51.040
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.040
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.724 0 83 109 104 209 107 54 121 99 114 341 383
2022/20232.076 183 332 110 250 150 151 78 105 325 91 173 128
2023/2024932 69 123 58 91 124 196 55 49 25 63 45 34
2024/20252.704 146 312 221 160 435 141 223 166 98 145 181 476
2025/20266.441 934 730 471 372 681 307 550 241 1.116 512 294 233
2026/2027730 266 464 0 0 0 0 0 0 0 0 0 0
Totale 18.900