CRIS Current Research Information System

CELLINI, ANTONIO
 Distribuzione geografica
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Continente #
AS - Asia 6.203
NA - Nord America 5.695
EU - Europa 4.449
SA - Sud America 418
AF - Africa 347
OC - Oceania 56
Continente sconosciuto - Info sul continente non disponibili 3
Totale 17.171
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Nazione #
US - Stati Uniti d'America 5.621
VN - Vietnam 1.959
SG - Singapore 1.576
CN - Cina 1.453
IT - Italia 1.224
GB - Regno Unito 922
DE - Germania 482
SE - Svezia 404
HK - Hong Kong 366
FR - Francia 290
BR - Brasile 287
IN - India 281
RU - Federazione Russa 197
IE - Irlanda 161
NL - Olanda 132
KR - Corea 107
ZA - Sudafrica 104
TG - Togo 101
UA - Ucraina 101
FI - Finlandia 83
JP - Giappone 83
EE - Estonia 69
CI - Costa d'Avorio 61
BG - Bulgaria 56
ES - Italia 52
AR - Argentina 48
BE - Belgio 48
TW - Taiwan 47
CA - Canada 43
PH - Filippine 41
PK - Pakistan 40
AT - Austria 36
PL - Polonia 34
CH - Svizzera 33
JO - Giordania 33
NZ - Nuova Zelanda 33
GR - Grecia 31
ID - Indonesia 29
SC - Seychelles 29
BD - Bangladesh 28
CL - Cile 28
TH - Thailandia 26
TR - Turchia 25
AU - Australia 23
EC - Ecuador 21
IQ - Iraq 21
SA - Arabia Saudita 21
PT - Portogallo 20
MX - Messico 16
CZ - Repubblica Ceca 15
RO - Romania 11
CO - Colombia 10
EG - Egitto 10
IR - Iran 9
KE - Kenya 8
VE - Venezuela 8
DK - Danimarca 7
HU - Ungheria 7
IL - Israele 7
HR - Croazia 6
LB - Libano 6
LT - Lituania 6
MY - Malesia 6
NG - Nigeria 6
PY - Paraguay 6
TN - Tunisia 6
AE - Emirati Arabi Uniti 5
CY - Cipro 5
DZ - Algeria 5
PE - Perù 5
PS - Palestinian Territory 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
AL - Albania 4
DO - Repubblica Dominicana 4
JM - Giamaica 4
UY - Uruguay 4
UZ - Uzbekistan 4
AO - Angola 3
AZ - Azerbaigian 3
GH - Ghana 3
MA - Marocco 3
MN - Mongolia 3
OM - Oman 3
AM - Armenia 2
BY - Bielorussia 2
KH - Cambogia 2
NP - Nepal 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
BJ - Benin 1
BO - Bolivia 1
CG - Congo 1
CR - Costa Rica 1
DM - Dominica 1
GT - Guatemala 1
HN - Honduras 1
IS - Islanda 1
KG - Kirghizistan 1
Totale 17.153
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Città #
Singapore 1.093
Southend 803
Ashburn 673
Ho Chi Minh City 474
Chandler 448
Fairfield 424
Hanoi 398
Hong Kong 346
San Jose 291
Santa Clara 279
Houston 264
Bologna 246
Wilmington 226
Woodbridge 204
Seattle 196
Princeton 194
Beijing 170
Dublin 160
Hefei 160
Cambridge 157
Ann Arbor 142
Boardman 140
Dong Ket 127
Lomé 101
New York 101
Lauterbourg 92
Nanjing 87
Westminster 82
Seoul 77
Milan 76
Padova 70
Berlin 69
Jinan 65
Abidjan 61
Haiphong 60
Los Angeles 60
Turin 59
Helsinki 56
Dallas 55
Sofia 55
Tokyo 53
Da Nang 50
Buffalo 49
Shenyang 49
Guangzhou 48
Medford 47
Jacksonville 46
Rome 45
Council Bluffs 43
Frankfurt am Main 42
Saint Petersburg 41
Dearborn 38
Redwood City 38
Redondo Beach 37
Hải Dương 34
Amman 33
Hangzhou 33
San Diego 32
Nanchang 31
Quận Bình Thạnh 31
Redmond 30
Shanghai 30
Brussels 28
Ha Long 28
Zhengzhou 28
Can Tho 27
São Paulo 27
Verona 27
Hebei 26
Phoenix 26
Changsha 24
Hyderabad 23
Auckland 22
Biên Hòa 22
Falls Church 22
Des Moines 21
Taichung 21
Toronto 21
Yubileyny 21
Bengaluru 19
Bern 19
Jiaxing 19
Tianjin 19
Vienna 19
Haikou 18
Johannesburg 18
Lappeenranta 18
Munich 18
Ninh Bình 18
Santiago 18
Thái Nguyên 18
Amsterdam 17
Jakarta 17
Shenzhen 17
Taiyuan 17
The Dalles 17
Xi'an 17
Chicago 16
Mülheim 16
Nuremberg 16
Totale 10.506
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Nome #
Response of hybrid peach x almond GF677 rootstock to increasing rate of soil-applied mineral and organic nitrogen 355
Effect of carbohydrates on in vitro low-temperature storage of shoot cultures of apricot 348
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 297
Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora 283
Potential application of pre-harvest LED interlighting to improve tomato quality and storability 263
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs 248
N-Acyl Homoserine Lactones and Lux Solos Regulate Social Behaviour and Virulence of Pseudomonas syringae pv. actinidiae 233
Green alternatives for the control of fungal diseases in strawberry: in-field optimization of the use of elicitors, botanical extracts and essential oils 227
Induzione di resistenza per il controllo del cancro batterico dell'Actinidia 227
Actinidia-Pseudomonas syringae pv. actinidiae interaction: differentially expressed plant transcripts during infection 227
Bacterial volatile compound-based tools for crop management and quality 223
RNA-seq Analysis of the Molecular Interaction between Pseudomonas syringae pv. actinidiae (Psa) and the Kiwifruit 213
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose. 207
Comparative transcriptome analysis of the interaction between Actinidia chinensis var. chinensis and Pseudomonas syringae pv. Actinidiae in absence and presence of acibenzolar-S-methyl 207
Contribution of fruit microbiome to raspberry volatile organic compounds emission 205
Influence of plastic tunnel and light quality on the interactions between Pseudomonas syringae pv. actinidiae and kiwifruit 204
Quorum sensing in Pseudomonas syringae pv. actinidiae (Psa): an interspecific signalling communication 202
Pathogens Associated to Kiwifruit Vine Decline in Italy 199
Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora 198
Facing climate change: Application of microbial biostimulants to mitigate stress in horticultural crops 195
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 193
A Multi-Year Study of Forchlorfenuron’s Effects on Physical Fruit Quality Parameters in A. chinensis var. chinensis 192
Biological effect of VOCs produced during Pseudomonas syringae pv. actinidiae infection of kiwifruit plant 191
Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil 191
Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting 190
Detection of potato brown rot and ring rot by electronic nose: From laboratory to real scale 189
Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress 188
Elicitors of the salicylic acid pathway reduce incidence of bacterial canker of kiwifruit caused byPseudomonas syringaepv.actinidae 188
Growing kiwifruit under cover: challenges and opportunities 186
In vitro treatments with low molecular weight humic acid can improve growth and mineral uptake of pear plantlets during acclimatization 185
A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses 185
Aluminium-induced effects on growth, morphogenesis and oxidative stress reactions in in vitro cultures of quince 183
Optimization of cultural practices to reduce the development of Pseudomonas syringae pv. actinidiae, causal agent of the bacterial canker of kiwifruit 178
Pathways of flower infection and pollen-mediated dispersion of Pseudomonas syringae pv. actinidiae, the causal agent of kiwifruit bacterial canker 178
Potential Applications and Limitations of Electronic Nose Devices for Plant Disease Diagnosis 175
Insect-mediated vectoring of Pseudomonas syringae pv. actinidiae 174
Biochemical approaches to study the effects of temperature on grape composition in cv. Sangiovese (Vitis vinifera L.). 172
First Report of Pseudomonas syringae pv. actinidiae on Kiwifruit Pollen from Argentina 168
Nectarine volatilome response to fresh-cutting and storage 168
ALUMINIO E ESTRESSE OXIDATIVO EM PORTA-ENXERTO DE PEREIRA, MARMELEIRO BA 29, IN VITRO - ALUMINUM AND OXIDATIVE STRESS IN IN VITRO-GROWN PEAR ROOTSTOCK, QUINCE BA 29 167
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 167
Studio sull'effetto delle sostanze umiche nella micropropagazione di specie da frutto 166
Osmoprotectants and Antioxidative Enzymes as Screening Tools for Salinity Tolerance in Radish (Raphanus sativus) 166
The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature 165
UNRAVELING THE MOLECULAR INTERACTION BETWEEN PSEUDOMONAS SYRINGAE PV. ACTINIDIAE (PSA) AND THE KIWIFRUIT PLANT THROUGH RNASEQ APPROACH 165
Emission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification 164
Pseudomonas azotoformans and Pseudomonas putida: Novel kiwifruit-native biological control agents against Pseudomonas syringae pv. actinidiae 163
THE VOLATILE COMPOUNDS EMITTED BY ERWINIA AMYLOVORA INFECTED APPLE PLANTS INDUCE HOST DEFENCES ON NEIGHBOURING PLANTS 162
Pseudomonas syringae pv. actinidiae: ecology, infection dynamics and disease epidemiology 161
Supplementary LED interlighting improves yield and precocity of greenhouse tomatoes in the mediterranean 160
Biological effect of VOCs produced during Pseudomonas syringae pv. Actinidiae infection of kiwifruit plant 160
Plant microbiome and its link to plant health: Host species, organs and pseudomonas syringae pv. Actinidiae infection shaping bacterial phyllosphere communities of kiwifruit plants 159
Red and Blue Light Differently Influence Actinidia chinensis Performance and Its Interaction with Pseudomonas syringae pv. Actinidiae 158
Molecular signalling in Pseudomonas syringae pv. actinidiae 157
Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit 156
Screening of microbial biocoenosis of Actinidia chinensis for the isolation of candidate biological control agents against Pseudomonas syringae pv. actinidiae 156
Promoting Strawberry (Fragaria × ananassa) Stress Resistance, Growth, and Yield Using Native Bacterial Biostimulants 154
Effect of trunk girdling on fruit production, quality and storability in A. chinensis var. chinensis ‘Zesy002’ in Italy 153
Effect of plant extracts on Pseudomonas syringae pv. actinidiae gene expression, motility and virulence 152
Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity? 152
Aspetti biologici ed epidemiologici 151
Induction of ethylene by Pseudomonas syringae pv. actinidiae and its role in the pathogenesis. 150
DETECTION OF VOLATILE ORGANIC COMPOUNDS FOR THE EARLY DIAGNOSIS OF FIRE BLIGHT ON ASYMPTOMATIC PLANT MATERIAL 149
New insights on the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 149
Role of Metcalfa pruinosa as a Vector for Pseudomonas syringae pv. actinidiae 148
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 148
Innovative Non-Destructive Device for Fruit Quality Assessment and Early Disease Diagnosis 147
Effetto dei glucidi nella conservazione in vitro a bassa temperatura di germogli di albicocco 147
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT 146
Insecticidal Activity of Photorhabdus luminescens against Drosophila suzukii 144
Host-specific signal perception by PsaR2 LuxR solo induces Pseudomonas syringae pv. actinidiae virulence traits 143
Optimization of the use of AMS to control bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 143
Nitric oxide is associated with tolerance to bicarbonate-induced chlorosis in micropropagated Prunus explants. 142
In-vitro Treatments With a Low Molecular Weight Fraction of Humic Acids Can Improve Growth of Pear Plantlets During Acclimatization 142
The c4 atriplex halimus vs. The c3 atriplex hortensis: Similarities and differences in the salinity stress response 141
STOMA COLONIZATION OF PSA: THE ROLE OF ETHYLENE AS ACCESSORY VIRULENCE FACTOR 140
Selection of biological control agents against the pathogen Pseudomonas syringae pv. actinidiae from phyllosphere of kiwifruit leaves 140
Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars 138
Effect of plant extracts on Pseudomonas syringae pv. Actinidiae gene expression, motility and virulence 136
Modification of the phyllosphere bacterial biocoenosis by Pseudomonas syringae pv. actinidiae infection 133
PSEUDOMONAS SYRINGAE PV. ACTINIDIAE COLONIZATION OF KIWIFRUIT FLOWERS AND METHODS TO PREVENT INFECTION 132
Gli induttori di resistenza nel controllo della Psa del kiwi 130
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT 130
VOLATILE ORGANIC COMPOUNDS PRODUCED BY FIRE BLIGHT INFECTED APPLE FLOWERS REDUCE HONEYBEES VISITS 130
Osservazioni sullo sviluppo del cancro batterico 128
POLLEN-MEDIATED DISPERTION OF PSEUDOMONAS SYRINGAE PV. ACTINIDIAE 128
Quorum sensing in Pseudomonas syringae pv. Actinidiae (Psa) 128
Composti volatili nelle interazioni ecologiche vegetali 127
Utilizzo di biostimolanti microbici per mitigare gli stress abiotici enfatizzati dai cambiamenti climatici 127
Unraveling the molecular interaction between Pseudomonas syringae pv. actinidiae (Psa) and the kiwifruit plant through RNAseq approach 125
Deciphering kiwifruit transcriptome during the infection by Pseudomonas syringae pv. actinidiae (Psa) 125
Identification of Volatile Markers in Potato Brown Rot and Ring Rot by Combined GC-MS and PTR-MS Techniques: Study on in Vitro and in Vivo Samples 124
INFLUENCE OF ORCHARD MANAGEMENT ON KIWIFRUIT BACTERIAL DISEASE 124
Effect of supplementary red and blue LED interlighting on greenhouse-grown tomatoes during spring season in the Mediterranean 117
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 116
Taxonomical and functional composition of strawberry microbiome is genotype-dependent 115
VOLATILE ORGANIC COMPOUNDS PRODUCED BY FIRE BLIGHT INFECTED APPLE FLOWERS REDUCE HONEYBEES VISITS 113
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT 108
Development and optimization of above canopy distribution system for disease control in apple orchard 106
Control of Pseudomonas syringae pv. actinidiae: 3 years of field trials performed in parallel in 4 different geographical areas 105
Totale 16.913
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Categoria #
all - tutte 45.016
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.016
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021601 0 0 0 0 0 0 0 0 0 100 106 395
2021/20221.844 120 83 109 104 209 107 54 121 99 114 341 383
2022/20232.076 183 332 110 250 150 151 78 105 325 91 173 128
2023/2024932 69 123 58 91 124 196 55 49 25 63 45 34
2024/20252.704 146 312 221 160 435 141 223 166 98 145 181 476
2025/20265.837 934 730 471 372 681 307 550 241 1.116 435 0 0
Totale 17.566