CELLINI, ANTONIO
 Distribuzione geografica
Continente #
NA - Nord America 4.430
EU - Europa 3.415
AS - Asia 1.751
AF - Africa 220
SA - Sud America 52
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 2
Totale 9.900
Nazione #
US - Stati Uniti d'America 4.403
IT - Italia 894
GB - Regno Unito 870
CN - Cina 651
SG - Singapore 451
SE - Svezia 398
DE - Germania 384
VN - Vietnam 277
IN - India 208
IE - Irlanda 152
FR - Francia 137
RU - Federazione Russa 109
TG - Togo 101
UA - Ucraina 90
ZA - Sudafrica 79
EE - Estonia 69
BG - Bulgaria 55
BE - Belgio 44
ES - Italia 35
CH - Svizzera 32
JO - Giordania 29
JP - Giappone 28
CI - Costa d'Avorio 26
NL - Olanda 26
TW - Taiwan 26
BR - Brasile 21
PK - Pakistan 21
CL - Cile 18
AT - Austria 17
CA - Canada 17
FI - Finlandia 17
NZ - Nuova Zelanda 16
PT - Portogallo 15
AU - Australia 14
ID - Indonesia 14
KR - Corea 14
CZ - Repubblica Ceca 13
GR - Grecia 13
AR - Argentina 12
RO - Romania 11
PL - Polonia 9
TR - Turchia 9
MX - Messico 8
HK - Hong Kong 7
IR - Iran 7
DK - Danimarca 6
HR - Croazia 5
RS - Serbia 4
DZ - Algeria 3
KE - Kenya 3
NG - Nigeria 3
SC - Seychelles 3
AL - Albania 2
HU - Ungheria 2
LB - Libano 2
PS - Palestinian Territory 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
CR - Costa Rica 1
EC - Ecuador 1
IL - Israele 1
IQ - Iraq 1
JM - Giamaica 1
LT - Lituania 1
LU - Lussemburgo 1
LV - Lettonia 1
NA - Namibia 1
NO - Norvegia 1
TN - Tunisia 1
UZ - Uzbekistan 1
Totale 9.900
Città #
Southend 803
Chandler 448
Fairfield 424
Singapore 391
Ashburn 383
Houston 261
Wilmington 223
Santa Clara 222
Woodbridge 204
Princeton 194
Seattle 194
Bologna 174
Cambridge 157
Dublin 151
Ann Arbor 142
Boardman 136
Dong Ket 127
Lomé 101
Nanjing 84
Westminster 82
New York 73
Padova 70
Berlin 69
Jinan 65
Sofia 55
Turin 53
Medford 47
Shenyang 47
Jacksonville 43
Saint Petersburg 41
Beijing 39
Dearborn 38
Redwood City 38
Milan 36
San Diego 32
Nanchang 31
Redmond 30
Amman 29
Abidjan 26
Hebei 26
Brussels 25
Falls Church 22
Hyderabad 22
Zhengzhou 22
Changsha 21
Des Moines 20
Bern 19
Guangzhou 19
Jiaxing 19
Haikou 18
Mülheim 16
Taiyuan 16
Taichung 15
Tianjin 15
Helsinki 14
Jakarta 14
Rome 14
Chicago 13
Hangzhou 13
Toronto 13
Verona 13
Palermo 12
Santiago 12
Taizhou 12
Fremont 11
Prague 11
Tokyo 11
Trieste 11
Auckland 10
Barcelona 10
Ningbo 10
San Francisco 10
Capaccio 9
Islamabad 9
London 9
Shanghai 9
Vienna 9
Bremen 8
Florence 8
Forlì 8
Kunming 8
Los Angeles 8
Napoli 8
Washington 8
Xi'an 8
Amsterdam 7
Bolzano 7
Fuzhou 7
Hefei 7
Paris 7
Parma 7
Rimini 7
Seville 7
Capriolo 6
Cesena 6
Harbin 6
Mestrino 6
Modena 6
Norwalk 6
Olalla 6
Totale 6.479
Nome #
Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora 200
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 187
Actinidia-Pseudomonas syringae pv. actinidiae interaction: differentially expressed plant transcripts during infection 182
Comparative transcriptome analysis of the interaction between Actinidia chinensis var. chinensis and Pseudomonas syringae pv. Actinidiae in absence and presence of acibenzolar-S-methyl 161
Potential application of pre-harvest LED interlighting to improve tomato quality and storability 146
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose. 146
Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora 144
N-Acyl Homoserine Lactones and Lux Solos Regulate Social Behaviour and Virulence of Pseudomonas syringae pv. actinidiae 139
Quorum sensing in Pseudomonas syringae pv. actinidiae (Psa): an interspecific signalling communication 136
Aluminium-induced effects on growth, morphogenesis and oxidative stress reactions in in vitro cultures of quince 135
Detection of potato brown rot and ring rot by electronic nose: From laboratory to real scale 135
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs 135
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 134
Biological effect of VOCs produced during Pseudomonas syringae pv. actinidiae infection of kiwifruit plant 134
Emission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification 133
Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting 132
UNRAVELING THE MOLECULAR INTERACTION BETWEEN PSEUDOMONAS SYRINGAE PV. ACTINIDIAE (PSA) AND THE KIWIFRUIT PLANT THROUGH RNASEQ APPROACH 131
Effect of carbohydrates on in vitro low-temperature storage of shoot cultures of apricot 128
Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress 128
Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil 125
Pathogens Associated to Kiwifruit Vine Decline in Italy 125
ALUMINIO E ESTRESSE OXIDATIVO EM PORTA-ENXERTO DE PEREIRA, MARMELEIRO BA 29, IN VITRO - ALUMINUM AND OXIDATIVE STRESS IN IN VITRO-GROWN PEAR ROOTSTOCK, QUINCE BA 29 122
Aspetti biologici ed epidemiologici 122
Osmoprotectants and Antioxidative Enzymes as Screening Tools for Salinity Tolerance in Radish (Raphanus sativus) 121
Induzione di resistenza per il controllo del cancro batterico dell'Actinidia 120
Elicitors of the salicylic acid pathway reduce incidence of bacterial canker of kiwifruit caused byPseudomonas syringaepv.actinidae 120
Optimization of cultural practices to reduce the development of Pseudomonas syringae pv. actinidiae, causal agent of the bacterial canker of kiwifruit 120
First Report of Pseudomonas syringae pv. actinidiae on Kiwifruit Pollen from Argentina 118
Studio sull'effetto delle sostanze umiche nella micropropagazione di specie da frutto 117
Biochemical approaches to study the effects of temperature on grape composition in cv. Sangiovese (Vitis vinifera L.). 116
Pathways of flower infection and pollen-mediated dispersion of Pseudomonas syringae pv. actinidiae, the causal agent of kiwifruit bacterial canker 116
A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses 115
Biological effect of VOCs produced during Pseudomonas syringae pv. Actinidiae infection of kiwifruit plant 115
Potential Applications and Limitations of Electronic Nose Devices for Plant Disease Diagnosis 113
In vitro treatments with low molecular weight humic acid can improve growth and mineral uptake of pear plantlets during acclimatization 111
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 111
Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit 111
Supplementary LED interlighting improves yield and precocity of greenhouse tomatoes in the mediterranean 111
Insect-mediated vectoring of Pseudomonas syringae pv. actinidiae 110
Molecular signalling in Pseudomonas syringae pv. actinidiae 109
Contribution of fruit microbiome to raspberry volatile organic compounds emission 109
Facing climate change: Application of microbial biostimulants to mitigate stress in horticultural crops 108
The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature 107
Screening of microbial biocoenosis of Actinidia chinensis for the isolation of candidate biological control agents against Pseudomonas syringae pv. actinidiae 107
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT 104
Plant microbiome and its link to plant health: Host species, organs and pseudomonas syringae pv. Actinidiae infection shaping bacterial phyllosphere communities of kiwifruit plants 103
Gli induttori di resistenza nel controllo della Psa del kiwi 101
Growing kiwifruit under cover: challenges and opportunities 100
Insecticidal Activity of Photorhabdus luminescens against Drosophila suzukii 100
Identification of Volatile Markers in Potato Brown Rot and Ring Rot by Combined GC-MS and PTR-MS Techniques: Study on in Vitro and in Vivo Samples 99
New insights on the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 98
Optimization of the use of AMS to control bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 98
THE VOLATILE COMPOUNDS EMITTED BY ERWINIA AMYLOVORA INFECTED APPLE PLANTS INDUCE HOST DEFENCES ON NEIGHBOURING PLANTS 97
Pseudomonas syringae pv. actinidiae: ecology, infection dynamics and disease epidemiology 97
Effect of plant extracts on Pseudomonas syringae pv. actinidiae gene expression, motility and virulence 96
Innovative Non-Destructive Device for Fruit Quality Assessment and Early Disease Diagnosis 96
Effetto dei glucidi nella conservazione in vitro a bassa temperatura di germogli di albicocco 96
Composti volatili nelle interazioni ecologiche vegetali 94
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 94
Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars 94
Nitric oxide is associated with tolerance to bicarbonate-induced chlorosis in micropropagated Prunus explants. 93
Unraveling the molecular interaction between Pseudomonas syringae pv. actinidiae (Psa) and the kiwifruit plant through RNAseq approach 93
STOMA COLONIZATION OF PSA: THE ROLE OF ETHYLENE AS ACCESSORY VIRULENCE FACTOR 93
Role of Metcalfa pruinosa as a Vector for Pseudomonas syringae pv. actinidiae 93
RNA-seq Analysis of the Molecular Interaction between Pseudomonas syringae pv. actinidiae (Psa) and the Kiwifruit 92
Modification of the phyllosphere bacterial biocoenosis by Pseudomonas syringae pv. actinidiae infection 91
In-vitro Treatments With a Low Molecular Weight Fraction of Humic Acids Can Improve Growth of Pear Plantlets During Acclimatization 91
POLLEN-MEDIATED DISPERTION OF PSEUDOMONAS SYRINGAE PV. ACTINIDIAE 90
DETECTION OF VOLATILE ORGANIC COMPOUNDS FOR THE EARLY DIAGNOSIS OF FIRE BLIGHT ON ASYMPTOMATIC PLANT MATERIAL 89
Deciphering kiwifruit transcriptome during the infection by Pseudomonas syringae pv. actinidiae (Psa) 89
Induction of ethylene by Pseudomonas syringae pv. actinidiae and its role in the pathogenesis. 86
Response of hybrid peach x almond GF677 rootstock to increasing rate of soil-applied mineral and organic nitrogen 86
Effect of plant extracts on Pseudomonas syringae pv. Actinidiae gene expression, motility and virulence 85
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT 84
PSEUDOMONAS SYRINGAE PV. ACTINIDIAE COLONIZATION OF KIWIFRUIT FLOWERS AND METHODS TO PREVENT INFECTION 84
Quorum sensing in Pseudomonas syringae pv. Actinidiae (Psa) 83
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 82
Osservazioni sullo sviluppo del cancro batterico 81
VOLATILE ORGANIC COMPOUNDS PRODUCED BY FIRE BLIGHT INFECTED APPLE FLOWERS REDUCE HONEYBEES VISITS 81
null 81
INFLUENCE OF ORCHARD MANAGEMENT ON KIWIFRUIT BACTERIAL DISEASE 79
Control of Pseudomonas syringae pv. actinidiae: 3 years of field trials performed in parallel in 4 different geographical areas 78
Nectarine volatilome response to fresh-cutting and storage 76
Utilizzo di biostimolanti microbici per mitigare gli stress abiotici enfatizzati dai cambiamenti climatici 76
Selection of biological control agents against the pathogen Pseudomonas syringae pv. actinidiae from phyllosphere of kiwifruit leaves 71
Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity? 70
Influence of plastic tunnel and light quality on the interactions between Pseudomonas syringae pv. actinidiae and kiwifruit 69
Validation of New Zealand Psa forecasting model in Emilia Romagna Region, Italy 69
The c4 atriplex halimus vs. The c3 atriplex hortensis: Similarities and differences in the salinity stress response 69
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT 68
VOLATILE ORGANIC COMPOUNDS PRODUCED BY FIRE BLIGHT INFECTED APPLE FLOWERS REDUCE HONEYBEES VISITS 67
Utilizzo del naso elettronico per la diagnosi precoce di patologie batteriche in astoni di melo dormienti 65
null 52
Effect of supplementary red and blue LED interlighting on greenhouse-grown tomatoes during spring season in the Mediterranean 48
Taxonomical and functional composition of strawberry microbiome is genotype-dependent 41
Red and Blue Light Differently Influence Actinidia chinensis Performance and Its Interaction with Pseudomonas syringae pv. Actinidiae 38
Promoting Strawberry (Fragaria × ananassa) Stress Resistance, Growth, and Yield Using Native Bacterial Biostimulants 36
Host-specific signal perception by PsaR2 LuxR solo induces Pseudomonas syringae pv. actinidiae virulence traits 35
Induction of Volatile emission in response to stress and their role in stress adaptation 29
Application of a multidisciplinary approach to understand the effect of night temperatures on anthocyanin accumulation in ‘Corvina’ (Vitis vinifera L.) 23
Totale 10.118
Categoria #
all - tutte 26.686
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.686


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.482 0 0 0 0 171 216 225 260 324 111 76 99
2020/20211.458 219 77 65 47 49 70 59 78 193 100 106 395
2021/20221.844 120 83 109 104 209 107 54 121 99 114 341 383
2022/20232.076 183 332 110 250 150 151 78 105 325 91 173 128
2023/2024932 69 123 58 91 124 196 55 49 25 63 45 34
2024/20251.201 149 317 223 164 348 0 0 0 0 0 0 0
Totale 10.226