CRIS Current Research Information System

CELLINI, ANTONIO
 Distribuzione geografica
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Continente #
NA - Nord America 5.160
AS - Asia 4.762
EU - Europa 4.145
SA - Sud America 369
AF - Africa 314
OC - Oceania 53
Continente sconosciuto - Info sul continente non disponibili 3
Totale 14.806
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Nazione #
US - Stati Uniti d'America 5.102
SG - Singapore 1.340
VN - Vietnam 1.249
CN - Cina 1.190
IT - Italia 1.145
GB - Regno Unito 902
DE - Germania 459
SE - Svezia 403
HK - Hong Kong 346
IN - India 258
BR - Brasile 257
RU - Federazione Russa 196
FR - Francia 191
IE - Irlanda 156
NL - Olanda 120
TG - Togo 101
KR - Corea 95
UA - Ucraina 92
ZA - Sudafrica 89
FI - Finlandia 71
EE - Estonia 69
JP - Giappone 67
CI - Costa d'Avorio 60
BG - Bulgaria 56
AR - Argentina 45
BE - Belgio 45
ES - Italia 44
TW - Taiwan 36
AT - Austria 34
NZ - Nuova Zelanda 33
CA - Canada 32
CH - Svizzera 32
PK - Pakistan 32
JO - Giordania 30
SC - Seychelles 29
GR - Grecia 27
PL - Polonia 27
ID - Indonesia 26
CL - Cile 24
AU - Australia 20
EC - Ecuador 20
MX - Messico 16
PT - Portogallo 15
TR - Turchia 15
CZ - Repubblica Ceca 14
BD - Bangladesh 13
RO - Romania 11
IR - Iran 9
EG - Egitto 8
PH - Filippine 8
CO - Colombia 7
IQ - Iraq 7
SA - Arabia Saudita 7
HR - Croazia 6
NG - Nigeria 6
PY - Paraguay 6
CY - Cipro 5
DK - Danimarca 5
DZ - Algeria 5
IL - Israele 5
PE - Perù 5
SK - Slovacchia (Repubblica Slovacca) 5
HU - Ungheria 4
KE - Kenya 4
LB - Libano 4
LT - Lituania 4
PS - Palestinian Territory 4
RS - Serbia 4
TN - Tunisia 4
AZ - Azerbaigian 3
DO - Repubblica Dominicana 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
GH - Ghana 2
JM - Giamaica 2
MA - Marocco 2
TH - Thailandia 2
UY - Uruguay 2
UZ - Uzbekistan 2
VE - Venezuela 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BY - Bielorussia 1
CG - Congo 1
CR - Costa Rica 1
DM - Dominica 1
HN - Honduras 1
IS - Islanda 1
KZ - Kazakistan 1
LU - Lussemburgo 1
LV - Lettonia 1
MY - Malesia 1
NA - Namibia 1
NI - Nicaragua 1
NO - Norvegia 1
NP - Nepal 1
Totale 14.800
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Città #
Singapore 892
Southend 803
Ashburn 625
Chandler 448
Fairfield 424
Hong Kong 335
Ho Chi Minh City 293
Santa Clara 273
Houston 264
Hanoi 243
Bologna 226
Wilmington 226
Woodbridge 204
Seattle 195
Princeton 194
Beijing 162
Hefei 160
Cambridge 157
Dublin 155
Ann Arbor 142
Boardman 139
Dong Ket 127
Lomé 101
New York 91
Nanjing 86
Westminster 82
Seoul 76
Padova 70
Berlin 69
Jinan 65
Milan 65
Abidjan 60
Turin 59
Sofia 55
Los Angeles 54
Dallas 51
Shenyang 49
Buffalo 47
Medford 47
Tokyo 46
Helsinki 44
Jacksonville 43
Rome 43
Saint Petersburg 41
Dearborn 38
Redwood City 38
Haiphong 37
Redondo Beach 37
San Diego 32
Da Nang 31
Nanchang 31
Amman 30
Frankfurt am Main 30
Redmond 30
Quận Bình Thạnh 29
Ha Long 28
Verona 27
Zhengzhou 27
Brussels 26
Hangzhou 26
Hebei 26
Guangzhou 25
Hải Dương 25
Auckland 22
Changsha 22
Falls Church 22
Hyderabad 22
São Paulo 22
Biên Hòa 21
Toronto 21
Yubileyny 21
Des Moines 20
Phoenix 20
Bern 19
Jiaxing 19
Taichung 19
Bengaluru 18
Haikou 18
Lappeenranta 18
Munich 18
Shanghai 18
Jakarta 17
Thái Nguyên 17
Tianjin 17
Vienna 17
Chicago 16
Mülheim 16
Taiyuan 16
Cesena 15
Ninh Bình 15
Nuremberg 15
Can Tho 14
London 14
Santiago 14
Xi'an 14
Florence 12
Palermo 12
San Francisco 12
Taizhou 12
Amsterdam 11
Totale 9.240
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Nome #
Response of hybrid peach x almond GF677 rootstock to increasing rate of soil-applied mineral and organic nitrogen 337
Effect of carbohydrates on in vitro low-temperature storage of shoot cultures of apricot 329
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 262
Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora 250
Potential application of pre-harvest LED interlighting to improve tomato quality and storability 242
Actinidia-Pseudomonas syringae pv. actinidiae interaction: differentially expressed plant transcripts during infection 209
N-Acyl Homoserine Lactones and Lux Solos Regulate Social Behaviour and Virulence of Pseudomonas syringae pv. actinidiae 200
Induzione di resistenza per il controllo del cancro batterico dell'Actinidia 198
Green alternatives for the control of fungal diseases in strawberry: in-field optimization of the use of elicitors, botanical extracts and essential oils 197
RNA-seq Analysis of the Molecular Interaction between Pseudomonas syringae pv. actinidiae (Psa) and the Kiwifruit 192
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs 188
Influence of plastic tunnel and light quality on the interactions between Pseudomonas syringae pv. actinidiae and kiwifruit 187
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose. 182
Comparative transcriptome analysis of the interaction between Actinidia chinensis var. chinensis and Pseudomonas syringae pv. Actinidiae in absence and presence of acibenzolar-S-methyl 180
Bacterial volatile compound-based tools for crop management and quality 180
Pathogens Associated to Kiwifruit Vine Decline in Italy 178
Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora 175
Contribution of fruit microbiome to raspberry volatile organic compounds emission 175
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 169
Biological effect of VOCs produced during Pseudomonas syringae pv. actinidiae infection of kiwifruit plant 169
Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress 168
Quorum sensing in Pseudomonas syringae pv. actinidiae (Psa): an interspecific signalling communication 168
Detection of potato brown rot and ring rot by electronic nose: From laboratory to real scale 167
Elicitors of the salicylic acid pathway reduce incidence of bacterial canker of kiwifruit caused byPseudomonas syringaepv.actinidae 166
Growing kiwifruit under cover: challenges and opportunities 166
Aluminium-induced effects on growth, morphogenesis and oxidative stress reactions in in vitro cultures of quince 165
Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting 165
Facing climate change: Application of microbial biostimulants to mitigate stress in horticultural crops 161
In vitro treatments with low molecular weight humic acid can improve growth and mineral uptake of pear plantlets during acclimatization 160
Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil 160
A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses 160
Optimization of cultural practices to reduce the development of Pseudomonas syringae pv. actinidiae, causal agent of the bacterial canker of kiwifruit 156
UNRAVELING THE MOLECULAR INTERACTION BETWEEN PSEUDOMONAS SYRINGAE PV. ACTINIDIAE (PSA) AND THE KIWIFRUIT PLANT THROUGH RNASEQ APPROACH 152
Emission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification 151
Studio sull'effetto delle sostanze umiche nella micropropagazione di specie da frutto 149
Biochemical approaches to study the effects of temperature on grape composition in cv. Sangiovese (Vitis vinifera L.). 149
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 149
ALUMINIO E ESTRESSE OXIDATIVO EM PORTA-ENXERTO DE PEREIRA, MARMELEIRO BA 29, IN VITRO - ALUMINUM AND OXIDATIVE STRESS IN IN VITRO-GROWN PEAR ROOTSTOCK, QUINCE BA 29 147
Pathways of flower infection and pollen-mediated dispersion of Pseudomonas syringae pv. actinidiae, the causal agent of kiwifruit bacterial canker 147
First Report of Pseudomonas syringae pv. actinidiae on Kiwifruit Pollen from Argentina 146
Molecular signalling in Pseudomonas syringae pv. actinidiae 146
Osmoprotectants and Antioxidative Enzymes as Screening Tools for Salinity Tolerance in Radish (Raphanus sativus) 146
Pseudomonas syringae pv. actinidiae: ecology, infection dynamics and disease epidemiology 144
Supplementary LED interlighting improves yield and precocity of greenhouse tomatoes in the mediterranean 143
Insect-mediated vectoring of Pseudomonas syringae pv. actinidiae 142
Potential Applications and Limitations of Electronic Nose Devices for Plant Disease Diagnosis 141
Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit 141
Biological effect of VOCs produced during Pseudomonas syringae pv. Actinidiae infection of kiwifruit plant 141
Aspetti biologici ed epidemiologici 138
THE VOLATILE COMPOUNDS EMITTED BY ERWINIA AMYLOVORA INFECTED APPLE PLANTS INDUCE HOST DEFENCES ON NEIGHBOURING PLANTS 137
The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature 137
Effect of plant extracts on Pseudomonas syringae pv. actinidiae gene expression, motility and virulence 137
Plant microbiome and its link to plant health: Host species, organs and pseudomonas syringae pv. Actinidiae infection shaping bacterial phyllosphere communities of kiwifruit plants 137
A Multi-Year Study of Forchlorfenuron’s Effects on Physical Fruit Quality Parameters in A. chinensis var. chinensis 136
Screening of microbial biocoenosis of Actinidia chinensis for the isolation of candidate biological control agents against Pseudomonas syringae pv. actinidiae 136
Nectarine volatilome response to fresh-cutting and storage 134
Effect of trunk girdling on fruit production, quality and storability in A. chinensis var. chinensis ‘Zesy002’ in Italy 134
Red and Blue Light Differently Influence Actinidia chinensis Performance and Its Interaction with Pseudomonas syringae pv. Actinidiae 130
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT 130
DETECTION OF VOLATILE ORGANIC COMPOUNDS FOR THE EARLY DIAGNOSIS OF FIRE BLIGHT ON ASYMPTOMATIC PLANT MATERIAL 129
Host-specific signal perception by PsaR2 LuxR solo induces Pseudomonas syringae pv. actinidiae virulence traits 126
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 126
Promoting Strawberry (Fragaria × ananassa) Stress Resistance, Growth, and Yield Using Native Bacterial Biostimulants 125
New insights on the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 125
Optimization of the use of AMS to control bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 125
Effetto dei glucidi nella conservazione in vitro a bassa temperatura di germogli di albicocco 125
Nitric oxide is associated with tolerance to bicarbonate-induced chlorosis in micropropagated Prunus explants. 124
Innovative Non-Destructive Device for Fruit Quality Assessment and Early Disease Diagnosis 124
Insecticidal Activity of Photorhabdus luminescens against Drosophila suzukii 124
Selection of biological control agents against the pathogen Pseudomonas syringae pv. actinidiae from phyllosphere of kiwifruit leaves 124
Induction of ethylene by Pseudomonas syringae pv. actinidiae and its role in the pathogenesis. 123
In-vitro Treatments With a Low Molecular Weight Fraction of Humic Acids Can Improve Growth of Pear Plantlets During Acclimatization 121
Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars 121
STOMA COLONIZATION OF PSA: THE ROLE OF ETHYLENE AS ACCESSORY VIRULENCE FACTOR 120
Gli induttori di resistenza nel controllo della Psa del kiwi 119
Role of Metcalfa pruinosa as a Vector for Pseudomonas syringae pv. actinidiae 119
Identification of Volatile Markers in Potato Brown Rot and Ring Rot by Combined GC-MS and PTR-MS Techniques: Study on in Vitro and in Vivo Samples 118
Modification of the phyllosphere bacterial biocoenosis by Pseudomonas syringae pv. actinidiae infection 118
Pseudomonas azotoformans and Pseudomonas putida: Novel kiwifruit-native biological control agents against Pseudomonas syringae pv. actinidiae 115
POLLEN-MEDIATED DISPERTION OF PSEUDOMONAS SYRINGAE PV. ACTINIDIAE 115
PSEUDOMONAS SYRINGAE PV. ACTINIDIAE COLONIZATION OF KIWIFRUIT FLOWERS AND METHODS TO PREVENT INFECTION 115
Deciphering kiwifruit transcriptome during the infection by Pseudomonas syringae pv. actinidiae (Psa) 115
Effect of plant extracts on Pseudomonas syringae pv. Actinidiae gene expression, motility and virulence 115
Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity? 114
The c4 atriplex halimus vs. The c3 atriplex hortensis: Similarities and differences in the salinity stress response 114
Unraveling the molecular interaction between Pseudomonas syringae pv. actinidiae (Psa) and the kiwifruit plant through RNAseq approach 113
Composti volatili nelle interazioni ecologiche vegetali 113
Osservazioni sullo sviluppo del cancro batterico 112
Utilizzo di biostimolanti microbici per mitigare gli stress abiotici enfatizzati dai cambiamenti climatici 112
VOLATILE ORGANIC COMPOUNDS PRODUCED BY FIRE BLIGHT INFECTED APPLE FLOWERS REDUCE HONEYBEES VISITS 111
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT 108
INFLUENCE OF ORCHARD MANAGEMENT ON KIWIFRUIT BACTERIAL DISEASE 107
Quorum sensing in Pseudomonas syringae pv. Actinidiae (Psa) 105
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 101
VOLATILE ORGANIC COMPOUNDS PRODUCED BY FIRE BLIGHT INFECTED APPLE FLOWERS REDUCE HONEYBEES VISITS 99
Control of Pseudomonas syringae pv. actinidiae: 3 years of field trials performed in parallel in 4 different geographical areas 96
Effect of supplementary red and blue LED interlighting on greenhouse-grown tomatoes during spring season in the Mediterranean 95
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT 95
Validation of New Zealand Psa forecasting model in Emilia Romagna Region, Italy 95
Taxonomical and functional composition of strawberry microbiome is genotype-dependent 86
Totale 14.668
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Categoria #
all - tutte 41.313
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.313
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.001 0 0 0 0 0 70 59 78 193 100 106 395
2021/20221.844 120 83 109 104 209 107 54 121 99 114 341 383
2022/20232.076 183 332 110 250 150 151 78 105 325 91 173 128
2023/2024932 69 123 58 91 124 196 55 49 25 63 45 34
2024/20252.704 146 312 221 160 435 141 223 166 98 145 181 476
2025/20263.450 934 730 471 372 681 262 0 0 0 0 0 0
Totale 15.179