CRIS Current Research Information System

DALLA ROSA, MARCO
 Distribuzione geografica
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Continente #
NA - Nord America 17.119
AS - Asia 15.587
EU - Europa 14.615
AF - Africa 1.378
SA - Sud America 1.082
OC - Oceania 70
Continente sconosciuto - Info sul continente non disponibili 5
Totale 49.856
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Nazione #
US - Stati Uniti d'America 16.830
CN - Cina 4.594
SG - Singapore 4.386
IT - Italia 3.828
GB - Regno Unito 3.360
VN - Vietnam 2.919
DE - Germania 1.635
FR - Francia 1.076
SE - Svezia 943
HK - Hong Kong 938
IN - India 927
RU - Federazione Russa 765
BR - Brasile 746
UA - Ucraina 721
IE - Irlanda 462
ZA - Sudafrica 399
CI - Costa d'Avorio 368
NL - Olanda 276
JP - Giappone 263
KR - Corea 260
EE - Estonia 241
FI - Finlandia 238
ES - Italia 192
TG - Togo 192
CH - Svizzera 191
PH - Filippine 176
CA - Canada 160
ID - Indonesia 142
JO - Giordania 126
AT - Austria 124
AR - Argentina 121
PL - Polonia 118
TR - Turchia 113
SC - Seychelles 105
BD - Bangladesh 103
PK - Pakistan 100
MX - Messico 87
BG - Bulgaria 77
NG - Nigeria 73
TH - Thailandia 73
BE - Belgio 71
AE - Emirati Arabi Uniti 67
AU - Australia 63
IQ - Iraq 61
DZ - Algeria 51
TW - Taiwan 51
IR - Iran 49
MY - Malesia 49
EC - Ecuador 48
CL - Cile 45
GR - Grecia 44
RO - Romania 43
MA - Marocco 38
HR - Croazia 36
PY - Paraguay 31
UZ - Uzbekistan 30
CO - Colombia 27
PE - Perù 25
TN - Tunisia 25
KE - Kenya 21
LK - Sri Lanka 21
EG - Egitto 20
PT - Portogallo 20
HU - Ungheria 19
LT - Lituania 18
SI - Slovenia 18
VE - Venezuela 18
PS - Palestinian Territory 17
SA - Arabia Saudita 17
LB - Libano 15
NO - Norvegia 14
CZ - Repubblica Ceca 13
DK - Danimarca 13
RS - Serbia 13
SN - Senegal 12
BO - Bolivia 11
NP - Nepal 11
AZ - Azerbaigian 10
IL - Israele 10
ET - Etiopia 9
MT - Malta 9
OM - Oman 9
SK - Slovacchia (Repubblica Slovacca) 9
MG - Madagascar 8
NI - Nicaragua 8
SY - Repubblica araba siriana 8
UY - Uruguay 8
AL - Albania 7
KZ - Kazakistan 7
NZ - Nuova Zelanda 7
RE - Reunion 7
CR - Costa Rica 6
LV - Lettonia 6
MK - Macedonia 6
MZ - Mozambico 6
BH - Bahrain 5
BI - Burundi 5
DO - Repubblica Dominicana 5
HN - Honduras 5
JM - Giamaica 5
Totale 49.758
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Città #
Singapore 2.989
Southend 2.942
Ashburn 2.130
Fairfield 1.336
Chandler 1.092
Santa Clara 1.072
Hong Kong 873
Wilmington 732
San Jose 712
Woodbridge 682
Princeton 659
Seattle 644
Houston 641
Ho Chi Minh City 636
Ann Arbor 547
Hanoi 542
Bologna 524
Beijing 513
Hefei 493
Cambridge 484
Jacksonville 457
Dublin 440
Boardman 388
Abidjan 368
Dong Ket 337
Dallas 323
Lauterbourg 318
Westminster 285
Nanjing 276
Padova 274
Los Angeles 242
Cesena 234
Tokyo 206
Jinan 202
New York 198
Milan 191
Lomé 189
Seoul 186
Rome 181
Turin 174
Berlin 173
Helsinki 163
Johannesburg 156
Shenyang 154
Saint Petersburg 151
Guangzhou 149
Buffalo 138
Frankfurt am Main 137
Council Bluffs 132
Medford 132
Redondo Beach 127
Amman 126
Changsha 120
Bern 115
Tianjin 114
Da Nang 95
Hebei 95
Nanchang 95
Vienna 93
Mülheim 91
Munich 85
Haiphong 84
San Diego 83
Shanghai 79
Zhengzhou 75
São Paulo 73
Sofia 72
Jiaxing 71
Paris 70
Hyderabad 69
Abeokuta 65
Hangzhou 64
Chicago 60
Des Moines 58
Jakarta 58
Forlì 57
Bengaluru 55
Dearborn 53
Fremont 53
Haikou 52
Orem 50
Redwood City 50
Lahore 49
Olalla 49
Shenzhen 49
Warsaw 49
Taiyuan 48
Nuremberg 47
Falls Church 46
Mahé 46
Yubileyny 46
Brussels 44
Montreal 43
Chennai 42
Lanzhou 41
Bari 40
Phoenix 40
Verona 39
Taizhou 38
Wuhan 38
Totale 30.498
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Nome #
Effetti del trattamento con 1-Metilciclopropene associato all’utilizzo di atmosfere modifi cate sulla stabilità della vitamina C in fette di kiwifruit 456
PRODOTTI DI IV GAMMA, ASPETTI QUALITATIVI E TECNOLOGICI 455
La couleur influencée par la réaction de Maillard dans les aliments 440
Numerical model of heat and mass transfer during roasting coffee using 3D digitised geometry 398
Composti di neoformazione in frittura: controllo delle cinetiche di formazione e qualità dei prodotti 387
Sustainable Packaging, in “Sustainable Food Systems from Agriculture to Industry” 381
Salting by vacuum brine impregnation in nitrite-free lonza: Effect on enterobacteriaceae 337
Study and optimization of octopus cooking 322
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value 308
Biotechnological approaches to obtain cricket based bakery products 304
Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques 287
Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products. 283
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice 277
Novel biodegradable aliphatic copolyesters based on poly(butylene succinate) containing thioether-linkages for sustainable food packaging applications 272
Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life 272
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract 259
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions 252
Potato-based fresh pasta (gnocchi): influence of formulation on dough quality characteristics 237
Biodegradable polymers for food packaging: a review 234
COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION 229
Characterization of composite edible films based on pectin/alginate/whey protein concentrate 225
Simple and efficient approach for shelf-life test on frozen spinach and parsley 222
Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness 216
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality 216
Effect of frying time on acrylamide content and quality aspects of French fries 208
Atmospheric gas plasma treatment of fresh-cut apples 208
Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system 207
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 206
Changes in nutritional properties of minimally processed apples during storage 205
Utilizzo della calorimetria in isoterma per la valutazione della stabilità di ortofrutticoli di IV gamma 205
Microstructural and rheological characteristics of dark, milk and white chocolate: A comparative study 205
Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps 205
Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields 205
Evaluation of physico-chemical parameters of minimally processed apples packed in non-conventional modified atmosphere 203
FRUTTA E VEGETALI 201
Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance 201
Antiossidanti naturali tra informazione e disinformazione: Metodi di analisi, biodisponibilità ed effetti in-vivo 200
Effect of manufacturing process on the microstructural and rheological properties of milk chocolate 198
Evoluzione dell’attività antiossidante degli alimenti durante la trasformazione. Il ruolo della temperatura 198
FORMAZIONE DI ACRILAMMIDE IN FRITTURA: INFLUENZA DELLE CINETICHE DI INNALZAMENTO DELLE TEMPERATURE DELL’OLIO E DELLA SUPERFICIE DI STICKS DI PATATA 196
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life 196
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage 195
Effect of PEF pre-treatment on drying kinetics and quality parameters of kiwifruit chips 193
Studio di alcune caratteristiche qualitative e della presenza di micotossine in grano duro (Triticum durum) infetto da Fusarium spp. 192
Effect of pulsed electric fields on water distribution in apple tissue as monitored by NMR relaxometry 192
Effect of High Hydrostatic Pressure (HHP) on the Antioxidant and Volatile Properties of Candied Wumei Fruit (Prunus mume) During Osmotic Dehydration 191
Effect of Yarrowia lipolytica RO25 cricket-based hydrolysates on sourdough quality parameters 191
Kiwifruit waste valorisation through innovative snack development 191
Biodegradable aliphatic copolyesters containing PEG-like sequences for sustainable food packaging applications 190
Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil 190
Effects of cysteine and mixing conditions on white/whole dough rheological properties 189
Biodegradable aliphatic copolyesters containing thio-ether linkages for sustainable food packaging applications 189
A case study of life cycle assessment (LCA) for PS/PET/PLA boxes used on food packaging field. 189
Biodegradable long chain aliphatic polyesters containing ether-linkages: synthesis, solid-state and barrier properties 188
Combination of non-thermal technologies for the improvement of strawberry functionality 188
New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment 188
Physicochemical and Sensory Properties of Fresh Potato-Based Pasta (Gnocchi) 187
Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains 187
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 185
Metabolic response of fresh-cut apples induced by pulsed electric fields 181
A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning 181
Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza 181
Antioxidant and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydration 181
Caratteristiche qualitative e presenza di micotossine in grano duro infetto da Fusarium spp. 180
Salagione a vuoto pulsato di carne suina: strategie di depurazione per il riutilizzo di salamoie esauste 180
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study 180
Cold Plasma-Based Approaches for the Decontamination of Fresh Products 179
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations 179
Effect of different new packaging materials on biscuit quality during accelerated storage 178
Influence of pulsed electric field and ohmic heating pretreatments on enzyme and antioxidant activity of fruit and vegetable juices 178
Influenza delle materie prime e dei parametri di processo sul colore di pasta fresca all’uovo 177
Effect of ginger powder addition on the rheological, sensorial and antioxidant properties of wheat flour dough and bread. 177
Fully Aliphatic Copolyesters Based on Poly(butylene 1,4- cyclohexanedicarboxylate) with Promising Mechanical and Barrier Properties for Food Packaging Applications 177
Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects 177
Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage 177
Valorization of Avocado By-Products: Ultrasound-Assisted NaDES-Based Antioxidant Extraction 176
Effect of MAP with argon and nitrous oxide on quality maintenance of minimally processed kiwifruit 176
Application of microwaves dielectric spectroscopy for controlling osmotic dehydration of kiwifruit (Actinidia deliciosa cv Hayward) 176
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR 176
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets 175
Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques 174
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) 173
Characteristics of bread making doughs: influence of sourdough fermentation on the fundamental rheological properties 173
The influence of carrier material on some physical and structural properties of carrot juice microcapsules 173
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties 170
Impact of SDBD plasma treatment on the safety and quality of fresh cut melon 170
Effect of molecular architecture and chemical structure on solid-state and barrier properties of heteroatom-containing aliphatic polyesters 169
Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets 167
Calorimetria in isoterma come metodo valutativo e predittivo della qualita’ di ortofrutticoli lavorati al minimo 166
Analysis of chemical and structural changes in kiwifruit (Actinidia deliciosa cv Hayward) through the osmotic dehydration 166
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves 164
Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit 164
Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder 164
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax) 164
Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration 163
Influence of ultrasound-assisted osmotic dehydration on the main quality parameters of kiwifruit 163
Influence of frying conditions on acrylamide content and other quality characteristics of French fries 162
Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples 162
Influence of pretreatments on metabolism and wounding response of fresh cut potatoes evaluated with isothermal calorimetry”. Acta Horticulturae, 682, vol.3: 1833-1838, 2005. 161
Effect of high pressure processing and trehalose addition on functional properties of mandarin juice enriched with probiotic microorganisms 161
Totale 21.202
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Categoria #
all - tutte 130.177
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 130.177
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.723 0 0 0 0 0 0 0 0 0 297 301 1.125
2021/20224.966 346 308 306 369 504 359 154 383 205 159 940 933
2022/20236.020 631 796 338 680 359 422 202 357 1.102 215 528 390
2023/20243.224 139 315 340 346 314 463 189 425 104 225 201 163
2024/20257.892 307 1.132 727 521 1.740 439 616 362 147 309 359 1.233
2025/202614.857 1.062 1.548 1.770 1.093 1.933 979 1.897 810 2.650 1.115 0 0
Totale 50.846