CRIS Current Research Information System

DALLA ROSA, MARCO
 Distribuzione geografica
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Continente #
NA - Nord America 18.103
AS - Asia 15.786
EU - Europa 14.907
AF - Africa 1.383
SA - Sud America 1.115
OC - Oceania 75
Continente sconosciuto - Info sul continente non disponibili 5
Totale 51.374
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Nazione #
US - Stati Uniti d'America 17.771
CN - Cina 4.633
SG - Singapore 4.418
IT - Italia 4.059
GB - Regno Unito 3.366
VN - Vietnam 2.923
DE - Germania 1.642
FR - Francia 1.085
HK - Hong Kong 953
SE - Svezia 943
IN - India 934
BR - Brasile 772
RU - Federazione Russa 765
UA - Ucraina 722
IE - Irlanda 471
ZA - Sudafrica 400
CI - Costa d'Avorio 369
NL - Olanda 288
JP - Giappone 264
KR - Corea 261
EE - Estonia 241
FI - Finlandia 238
ES - Italia 195
TG - Togo 192
CH - Svizzera 191
BD - Bangladesh 187
CA - Canada 184
PH - Filippine 177
ID - Indonesia 146
JO - Giordania 126
AT - Austria 125
PL - Polonia 122
AR - Argentina 121
TR - Turchia 114
SC - Seychelles 105
PK - Pakistan 103
MX - Messico 92
BG - Bulgaria 77
TH - Thailandia 74
NG - Nigeria 73
BE - Belgio 71
AU - Australia 68
AE - Emirati Arabi Uniti 67
IQ - Iraq 62
TW - Taiwan 55
EC - Ecuador 52
DZ - Algeria 51
IR - Iran 49
MY - Malesia 49
CL - Cile 47
RO - Romania 45
GR - Grecia 44
MA - Marocco 38
HR - Croazia 36
PY - Paraguay 31
UZ - Uzbekistan 30
CO - Colombia 27
PE - Perù 25
TN - Tunisia 25
EG - Egitto 22
KE - Kenya 21
LK - Sri Lanka 21
PT - Portogallo 20
SI - Slovenia 20
HU - Ungheria 19
LT - Lituania 18
VE - Venezuela 18
PS - Palestinian Territory 17
SA - Arabia Saudita 17
NO - Norvegia 16
LB - Libano 15
CZ - Repubblica Ceca 13
DK - Danimarca 13
RS - Serbia 13
SN - Senegal 12
BO - Bolivia 11
NP - Nepal 11
AZ - Azerbaigian 10
IL - Israele 10
ET - Etiopia 9
MG - Madagascar 9
MT - Malta 9
NI - Nicaragua 9
OM - Oman 9
SK - Slovacchia (Repubblica Slovacca) 9
JM - Giamaica 8
SY - Repubblica araba siriana 8
UY - Uruguay 8
AL - Albania 7
CR - Costa Rica 7
KZ - Kazakistan 7
NZ - Nuova Zelanda 7
RE - Reunion 7
TT - Trinidad e Tobago 7
LV - Lettonia 6
MK - Macedonia 6
MZ - Mozambico 6
BH - Bahrain 5
BI - Burundi 5
DO - Repubblica Dominicana 5
Totale 51.264
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Città #
Singapore 3.010
Southend 2.942
Ashburn 2.201
Fairfield 1.336
Santa Clara 1.107
Chandler 1.092
Hong Kong 888
San Jose 875
Wilmington 732
Woodbridge 682
Princeton 659
Seattle 645
Houston 643
Ho Chi Minh City 638
Ann Arbor 547
Hanoi 544
Bologna 542
Beijing 525
Hefei 493
Cambridge 486
Jacksonville 457
Dublin 440
Boardman 434
Abidjan 369
Dallas 342
Dong Ket 337
Lauterbourg 318
Westminster 285
Nanjing 276
Padova 274
Council Bluffs 270
Los Angeles 262
New York 238
Cesena 235
Milan 206
Tokyo 206
Jinan 202
Rome 191
Lomé 189
Seoul 186
Berlin 180
Turin 176
Helsinki 163
Johannesburg 156
Shenyang 154
Buffalo 153
Guangzhou 151
Saint Petersburg 151
Frankfurt am Main 137
Medford 132
Redondo Beach 127
Amman 126
Changsha 120
Bern 115
Tianjin 114
Da Nang 95
Hebei 95
Nanchang 95
Vienna 93
Mülheim 91
São Paulo 90
Munich 85
Haiphong 84
San Diego 84
Shanghai 84
Zhengzhou 75
Paris 74
Sofia 72
Hyderabad 71
Jiaxing 71
Chicago 66
Abeokuta 65
Forlì 64
Hangzhou 64
Des Moines 58
Jakarta 58
Bengaluru 55
Orem 54
Dearborn 53
Fremont 53
Phoenix 53
Haikou 52
Montreal 51
Warsaw 51
Redwood City 50
Lahore 49
Olalla 49
Shenzhen 49
Taiyuan 48
Nuremberg 47
Falls Church 46
Mahé 46
Yubileyny 46
Rimini 45
Brussels 44
Florence 44
Verona 44
Chennai 42
Lanzhou 41
Bari 40
Totale 31.245
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Nome #
Effetti del trattamento con 1-Metilciclopropene associato all’utilizzo di atmosfere modifi cate sulla stabilità della vitamina C in fette di kiwifruit 543
PRODOTTI DI IV GAMMA, ASPETTI QUALITATIVI E TECNOLOGICI 464
La couleur influencée par la réaction de Maillard dans les aliments 444
Numerical model of heat and mass transfer during roasting coffee using 3D digitised geometry 400
Composti di neoformazione in frittura: controllo delle cinetiche di formazione e qualità dei prodotti 389
Sustainable Packaging, in “Sustainable Food Systems from Agriculture to Industry” 383
Study and optimization of octopus cooking 349
Salting by vacuum brine impregnation in nitrite-free lonza: Effect on enterobacteriaceae 340
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value 333
Biotechnological approaches to obtain cricket based bakery products 315
Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques 289
Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life 289
Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products. 285
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice 279
Novel biodegradable aliphatic copolyesters based on poly(butylene succinate) containing thioether-linkages for sustainable food packaging applications 273
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract 263
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions 254
Potato-based fresh pasta (gnocchi): influence of formulation on dough quality characteristics 248
Biodegradable polymers for food packaging: a review 238
Simple and efficient approach for shelf-life test on frozen spinach and parsley 236
COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION 235
Characterization of composite edible films based on pectin/alginate/whey protein concentrate 226
Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness 220
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality 218
Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps 215
Utilizzo della calorimetria in isoterma per la valutazione della stabilità di ortofrutticoli di IV gamma 212
Microstructural and rheological characteristics of dark, milk and white chocolate: A comparative study 212
Atmospheric gas plasma treatment of fresh-cut apples 212
Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system 212
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life 212
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 210
Changes in nutritional properties of minimally processed apples during storage 209
Effect of frying time on acrylamide content and quality aspects of French fries 209
Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance 207
Combination of non-thermal technologies for the improvement of strawberry functionality 207
Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields 207
Evaluation of physico-chemical parameters of minimally processed apples packed in non-conventional modified atmosphere 206
Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets 205
FRUTTA E VEGETALI 205
Effect of manufacturing process on the microstructural and rheological properties of milk chocolate 203
Antiossidanti naturali tra informazione e disinformazione: Metodi di analisi, biodisponibilità ed effetti in-vivo 201
Evoluzione dell’attività antiossidante degli alimenti durante la trasformazione. Il ruolo della temperatura 201
Effect of Yarrowia lipolytica RO25 cricket-based hydrolysates on sourdough quality parameters 201
FORMAZIONE DI ACRILAMMIDE IN FRITTURA: INFLUENZA DELLE CINETICHE DI INNALZAMENTO DELLE TEMPERATURE DELL’OLIO E DELLA SUPERFICIE DI STICKS DI PATATA 198
New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment 197
Effect of pulsed electric fields on water distribution in apple tissue as monitored by NMR relaxometry 197
Kiwifruit waste valorisation through innovative snack development 197
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage 196
Effect of PEF pre-treatment on drying kinetics and quality parameters of kiwifruit chips 195
Studio di alcune caratteristiche qualitative e della presenza di micotossine in grano duro (Triticum durum) infetto da Fusarium spp. 194
Biodegradable long chain aliphatic polyesters containing ether-linkages: synthesis, solid-state and barrier properties 193
Biodegradable aliphatic copolyesters containing PEG-like sequences for sustainable food packaging applications 193
Effect of High Hydrostatic Pressure (HHP) on the Antioxidant and Volatile Properties of Candied Wumei Fruit (Prunus mume) During Osmotic Dehydration 193
Effects of cysteine and mixing conditions on white/whole dough rheological properties 192
Biodegradable aliphatic copolyesters containing thio-ether linkages for sustainable food packaging applications 192
Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil 192
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 192
A case study of life cycle assessment (LCA) for PS/PET/PLA boxes used on food packaging field. 190
Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains 190
Physicochemical and Sensory Properties of Fresh Potato-Based Pasta (Gnocchi) 189
Cold Plasma-Based Approaches for the Decontamination of Fresh Products 187
Caratteristiche qualitative e presenza di micotossine in grano duro infetto da Fusarium spp. 185
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study 185
Valorization of Avocado By-Products: Ultrasound-Assisted NaDES-Based Antioxidant Extraction 184
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations 184
Effect of different new packaging materials on biscuit quality during accelerated storage 184
Metabolic response of fresh-cut apples induced by pulsed electric fields 184
Influence of pulsed electric field and ohmic heating pretreatments on enzyme and antioxidant activity of fruit and vegetable juices 184
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties 183
Influenza delle materie prime e dei parametri di processo sul colore di pasta fresca all’uovo 183
Salagione a vuoto pulsato di carne suina: strategie di depurazione per il riutilizzo di salamoie esauste 182
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves 181
Fully Aliphatic Copolyesters Based on Poly(butylene 1,4- cyclohexanedicarboxylate) with Promising Mechanical and Barrier Properties for Food Packaging Applications 181
A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning 181
Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza 181
Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage 181
Antioxidant and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydration 181
Effect of MAP with argon and nitrous oxide on quality maintenance of minimally processed kiwifruit 180
Effect of ginger powder addition on the rheological, sensorial and antioxidant properties of wheat flour dough and bread. 180
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR 180
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets 179
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage 179
Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects 179
Application of microwaves dielectric spectroscopy for controlling osmotic dehydration of kiwifruit (Actinidia deliciosa cv Hayward) 177
Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques 177
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) 175
The influence of carrier material on some physical and structural properties of carrot juice microcapsules 175
Impact of SDBD plasma treatment on the safety and quality of fresh cut melon 175
Characteristics of bread making doughs: influence of sourdough fermentation on the fundamental rheological properties 174
Influence of frying conditions on acrylamide content and other quality characteristics of French fries 172
Calorimetria in isoterma come metodo valutativo e predittivo della qualita’ di ortofrutticoli lavorati al minimo 171
Effect of heat treatment on the microbiology and quality of fresh filled pasta 171
Effect of molecular architecture and chemical structure on solid-state and barrier properties of heteroatom-containing aliphatic polyesters 171
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax) 168
Analysis of chemical and structural changes in kiwifruit (Actinidia deliciosa cv Hayward) through the osmotic dehydration 167
Drying of coating on bun bread: Heat and mass transfer numerical model 167
Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder 167
Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit 166
Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration 166
Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples 165
Totale 21.841
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Categoria #
all - tutte 138.406
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 138.406
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.125 0 0 0 0 0 0 0 0 0 0 0 1.125
2021/20224.966 346 308 306 369 504 359 154 383 205 159 940 933
2022/20236.020 631 796 338 680 359 422 202 357 1.102 215 528 390
2023/20243.224 139 315 340 346 314 463 189 425 104 225 201 163
2024/20257.892 307 1.132 727 521 1.740 439 616 362 147 309 359 1.233
2025/202616.377 1.062 1.548 1.770 1.093 1.933 979 1.897 810 2.650 1.326 734 575
Totale 52.366