DALLA ROSA, MARCO
DALLA ROSA, MARCO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di Ia fascia
Rosa, Marco Dalla; Rosa M. Dalla; MARCO DALLA ROSA; M.DALLA ROSA; DALLA ROSA M.; Rosa M.D.
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice
2019 Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco
A case study of life cycle assessment (LCA) for PS/PET/PLA boxes used on food packaging field.
2012 Siracusa V.; Ingrao C.; Dalla Rosa M.; Romani S.
A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning
2016 Cropotova, Janna; Tylewicz, Urszula; Cocci, Emiliano; Romani, Santina; Dalla Rosa, Marco
A study of the effect of the pasta lamination process by near infrared spectroscopy
2007 S. Zardetto; M. Dalla Rosa
Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects
2015 Betoret, E.*; Betoret, N.; Castagnini, J.M.; Rocculi, P.; Dalla Rosa, M.; Fito, P.
Analysis of chemical and structural changes in kiwifruit (Actinidia deliciosa cv Hayward) through the osmotic dehydration
2011 M. Castro-Giráldez; U. Tylewicz; P.J. Fito; M. Dalla Rosa; P. Fito
Analysis of kiwifruit osmodehydration process by systematic approach systems
2011 U. Tylewicz; P.J. Fito; M. Castro-Giráldez; P. Fito; M. Dalla Rosa
Antiossidanti naturali tra informazione e disinformazione: Metodi di analisi, biodisponibilità ed effetti in-vivo
2009 Bacchiocca M.; Bordoni A.; Dalla Rosa M.; Sacchetti G.
Antioxidant and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydration
2020 Tylewicz U.; Oliveira G.; Alminger M.; Nohynek L.; Dalla Rosa M.; Romani S.
APLICATION OF SAFES METHODOLOGY TO THE OSMOTIC DEHYDRATION OF KIWI (ACTINIDIADELICIOSA VAR. HAYWARD)
2010 Tylewicz U.; Fito P.J.; Castro-Giraldez M.; Fito P.; Dalla Rosa M.
Application of FT-NIR technique for the discrimination and quality evaluation of differently roasted coffee beans
2006 ALESSANDRINI L.; ROMANI S.; ROCCULI P.; DALLA ROSA M.
Application of microwaves dielectric spectroscopy for controlling osmotic dehydration of kiwifruit (Actinidia deliciosa cv Hayward)
2011 M. Castro-Giráldez;P.J. Fito;M. Dalla Rosa;P. Fito
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality
2018 Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation
2022 Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina; Rocculi, Pietro; Rosa, Marco Dalla
Aspetti fisiologici e qualitativi di patate di IV gamma
2009 Romani S.; Rocculi P.; Dalla Rosa M.
Atmospheric gas plasma treatment of fresh-cut apples
2014 Silvia Tappi;Annachiara Berardinelli;Luigi Ragni;Marco Dalla Rosa;Adriano Guarnieri;Pietro Rocculi
ATTRACTING STUDENTS TO SCIENCE STUDIES AND SCIENCE BEHIND FOODS
2010 dalla rosa m.
Automatic vending machine for fresh pizza making
2008 Rocculi P.; Piovan S.; Balestra F.; Angioloni A.; Romani S.; Dalla Rosa M.
Biodegradable aliphatic copolyesters containing PEG-like sequences for sustainable food packaging applications
2014 Matteo Gigli; Nadia Lotti; Massimo Gazzano; Valentina Siracusa; Lara Finelli; Andrea Munari; Marco Dalla Rosa
Biodegradable aliphatic copolyesters containing thio-ether linkages for sustainable food packaging applications
2015 Genovese, L.; Soccio, M.; Lotti, N.; Gazzano, M.; Finelli, L.; Siracusa, V.; Dalla Rosa, M.; Munari, A.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| (Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice | Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Cast...ellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco | 2019-01-01 | FRONTIERS IN MICROBIOLOGY | Frontiers Media S.A. | 1.01 Articolo in rivista | fmicb-10-00246.pdf |
| A case study of life cycle assessment (LCA) for PS/PET/PLA boxes used on food packaging field. | Siracusa V.; Ingrao C.; Dalla Rosa M.; Romani S. | 2012-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning | Cropotova, Janna; Tylewicz, Urszula; Cocci, Emiliano; Romani, Santina; Dalla Rosa, Marco | 2016-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| A study of the effect of the pasta lamination process by near infrared spectroscopy | S. Zardetto; M. Dalla Rosa | 2007-01-01 | NIR NEWS | - | 1.01 Articolo in rivista | - |
| Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects | Betoret, E.*; Betoret, N.; Castagnini, J.M.; Rocculi, P.; Dalla Rosa, M.; Fito, P. | 2015-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| Analysis of chemical and structural changes in kiwifruit (Actinidia deliciosa cv Hayward) through the osmotic dehydration | M. Castro-Giráldez; U. Tylewicz; P.J. Fito; M. Dalla Rosa; P. Fito | 2011-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| Analysis of kiwifruit osmodehydration process by systematic approach systems | U. Tylewicz; P.J. Fito; M. Castro-Giráldez; P. Fito; M. Dalla Rosa | 2011-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| Antiossidanti naturali tra informazione e disinformazione: Metodi di analisi, biodisponibilità ed effetti in-vivo | Bacchiocca M.; Bordoni A.; Dalla Rosa M.; Sacchetti G. | 2009-01-01 | - | Centro Universitario Bertinoro | 3.02 Curatela | - |
| Antioxidant and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydration | Tylewicz U.; Oliveira G.; Alminger M.; Nohynek L.; Dalla Rosa M.; Romani S. | 2020-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | IFSET_2020_Tylewicz et al.pdf |
| APLICATION OF SAFES METHODOLOGY TO THE OSMOTIC DEHYDRATION OF KIWI (ACTINIDIADELICIOSA VAR. HAYWARD) | Tylewicz U.; Fito P.J.; Castro-Giraldez M.; Fito P.; Dalla Rosa M. | 2010-01-01 | - | Editorial Universitat Politècnica de València | 4.02 Riassunto (Abstract) | - |
| Application of FT-NIR technique for the discrimination and quality evaluation of differently roasted coffee beans | ALESSANDRINI L.; ROMANI S.; ROCCULI P.; DALLA ROSA M. | 2006-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Application of microwaves dielectric spectroscopy for controlling osmotic dehydration of kiwifruit (Actinidia deliciosa cv Hayward) | M. Castro-Giráldez;P.J. Fito;M. Dalla Rosa;P. Fito | 2011-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | - |
| Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality | Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla ...Rosa | 2018-01-01 | - | - | 4.03 Poster | - |
| Application of PEF- and OD-assisted drying for kiwifruit waste valorisation | Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina;... Rocculi, Pietro; Rosa, Marco Dalla | 2022-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 863568.pdf |
| Aspetti fisiologici e qualitativi di patate di IV gamma | Romani S.; Rocculi P.; Dalla Rosa M. | 2009-01-01 | ITALUS HORTUS | - | 1.01 Articolo in rivista | - |
| Atmospheric gas plasma treatment of fresh-cut apples | Silvia Tappi;Annachiara Berardinelli;Luigi Ragni;Marco Dalla Rosa;Adriano Guarnieri;Pietro Rocculi | 2014-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | - |
| ATTRACTING STUDENTS TO SCIENCE STUDIES AND SCIENCE BEHIND FOODS | dalla rosa m. | 2010-01-01 | - | Editorial Universitat Politècnica de València | 4.02 Riassunto (Abstract) | - |
| Automatic vending machine for fresh pizza making | Rocculi P.; Piovan S.; Balestra F.; Angioloni A.; Romani S.; Dalla Rosa M. | 2008-01-01 | - | sine nomine | 4.02 Riassunto (Abstract) | - |
| Biodegradable aliphatic copolyesters containing PEG-like sequences for sustainable food packaging applications | Matteo Gigli; Nadia Lotti; Massimo Gazzano; Valentina Siracusa; Lara Finelli; Andrea Munari; Marc...o Dalla Rosa | 2014-01-01 | POLYMER DEGRADATION AND STABILITY | - | 1.01 Articolo in rivista | - |
| Biodegradable aliphatic copolyesters containing thio-ether linkages for sustainable food packaging applications | Genovese, L.; Soccio, M.; Lotti, N.; Gazzano, M.; Finelli, L.; Siracusa, V.; Dalla Rosa, M.; Muna...ri, A. | 2015-01-01 | - | - | 4.03 Poster | - |