DALLA ROSA, MARCO

DALLA ROSA, MARCO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

Rosa, Marco Dalla; Rosa M. Dalla; MARCO DALLA ROSA; M.DALLA ROSA; DALLA ROSA M.; Rosa M.D.  

Mostra records
Risultati 1 - 20 di 323 (tempo di esecuzione: 0.057 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets Mozzon M.; Foligni R.; Mannozzi C.; Galdenzi F.; Laurita R.; Tappi S.; Dalla Rosa M. 2024-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista 2024 Mozzon et al PAW sardines.pdf
Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed! Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Ka...tarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi 2023-01-01 - - 4.02 Riassunto (Abstract) -
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW) Mozzon M.; Mannozzi C.; Foligni R.; Osimani A.; Galdenzi F.; Laurita R.; Tappi S.; Rosa M.D. 2023-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista 2023 Mozzon et al PAW sardines.pdf
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Ro...cculi, S. Romani, M. Dalla Rosa 2023-01-01 - - 4.03 Poster -
Cold Plasma-Based Approaches for the Decontamination of Fresh Products Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremic...al, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa 2023-01-01 - - 4.02 Riassunto (Abstract) -
High pressure impregnation of organic apples with oat beta-glucans Drudi F., Harasym, J., Schouten M.A., Tappi, S., Romani S., Rocculi P., Dalla Rosa M., Tylewicz, U. 2023-01-01 - - 4.03 Poster -
Phycocyanin enrichment of minimally processed organic apples Genovese, J., Njieukam J. A., Schouten M. A., Patrignani F., Tylewicz U., Tappi S., Romani S., M.... Dalla Rosa M., Rocculi P. 2023-01-01 - - 4.03 Poster -
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties Iaccheri, E; Cevoli, C; Ragni, L; Rosa, MD; Fabbri, A 2023-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista AAM Author Accepted Manuscript.pdf
PLASMAFOOD – Italian Project on the Study and Optimization of Cold Atmospheric Plasma Treatment for Food Safety and Quality Improvement: Results and Future Perspectives Tappi S., Dalla Rosa M. 2023-01-01 - - 4.02 Riassunto (Abstract) -
RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT ON SELECTED VEGETABLES DRAGHICI, Mihaela Cristina; GEICU-CRISTEA, Mihaela; POPA, Elisabeta Elena; MITELUT, Amalia Carmen...; POPESCU, Paul Alexandru; TYLEWICZ, Urszula; ROSA, Marco Dalla; POPA, Mona Elena 2023-01-01 AGROLIFE SCIENTIFIC JOURNAL - 1.01 Articolo in rivista View of RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT ON SELECTED VEGETABLES.pdf
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract Iaccheri E.; Siracusa V.; Ragni L.; De Aguiar Saldanha Pinheiro A.C.; Romani S.; Rocculi P.; Dall...a Rosa M.; Sobral P.J.D.A. 2023-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista pagination_JFOE_111280.pdf
Sustainable Approach for Development Dried Snack Based on Actinidia deliciosa Kiwifruit Nowacka, M; Mannozzi, C; Dalla Rosa, M; Tylewicz, U 2023-01-01 APPLIED SCIENCES - 1.01 Articolo in rivista applsci-13-02189-v2.pdf
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves Abouelenein D.; Mustafa A.M.; Nzekoue F.K.; Caprioli G.; Angeloni S.; Tappi S.; Castagnini J.M.; ...Dalla Rosa M.; Vittori S. 2023-01-01 ANTIOXIDANTS - 1.01 Articolo in rivista 2023- Abouelenein et al PAW rocket.pdf
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina;... Rocculi, Pietro; Rosa, Marco Dalla 2022-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 863568.pdf
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage Glicerina, Virginia; Siroli, Lorenzo; Betoret, Ester; Canali, Giada; Dalla Rosa, Marco; Lanciotti..., Rosalba; Romani, Santina 2022-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista Pre-print oranges_.pdf
Current Validation of NTP Technologies and Overview of Their Current and Potential Implementation in the Production Chain Including Agri- food Wastes Urszula Tylewicz, Juan Manuel Castagnini, Silvia Tappi, Santina Romani, Pietro Rocculi, Dalla Ros...a. Marco 2022-01-01 - A. Režek Jambrak 2.01 Capitolo / saggio in libro -
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids Foligni R.; Mannozzi C.; Ismaiel L.; Capelli F.; Laurita R.; Tappi S.; Rosa M.D.; Mozzon M. 2022-01-01 FOODS - 1.01 Articolo in rivista 2022 Foligni et al pistachio plasma.pdf
Kiwifruit waste valorisation through innovative snack development J. Genovese, U. Tylewicz, C. Mannozzi, J.M. Castagnini, S. Romani, P. Rocculi, M. Dalla Rosa 2022-01-01 ACTA HORTICULTURAE - 1.01 Articolo in rivista Kiwifruit waste valorisation - draft.pdf
Phycocyanin enrichment of minimally processed organic apples Jessica Genovese, Joel Armando Njieukam, Maria Alessia Schouten, Francesca Patrignani, Urszula Ty...lewicz, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi 2022-01-01 - - 4.03 Poster -
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations do Amaral Sobral, Paulo José; Gebremariam, Gebremedhin; Drudi, Federico; De Aguiar Saldanha Pinhe...iro, Ana Cristina; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco 2022-01-01 FOODS - 1.01 Articolo in rivista Sobral et al_Foods_2022.pdf