CRIS Current Research Information System

MARZOCCHI, SILVIA
 Distribuzione geografica
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Continente #
EU - Europa 908
NA - Nord America 748
AS - Asia 333
AF - Africa 47
OC - Oceania 7
SA - Sud America 5
Totale 2.048
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Nazione #
US - Stati Uniti d'America 741
IT - Italia 400
GB - Regno Unito 159
IN - India 99
CN - Cina 85
DE - Germania 77
SE - Svezia 64
SG - Singapore 60
IE - Irlanda 42
BG - Bulgaria 30
FR - Francia 28
VN - Vietnam 25
JO - Giordania 23
RU - Federazione Russa 23
ES - Italia 13
KR - Corea 13
ZA - Sudafrica 11
CH - Svizzera 10
DZ - Algeria 10
FI - Finlandia 10
NL - Olanda 10
NG - Nigeria 9
TG - Togo 8
CA - Canada 7
EE - Estonia 7
PK - Pakistan 7
UA - Ucraina 7
AT - Austria 5
HR - Croazia 5
RO - Romania 5
AU - Australia 4
CI - Costa d'Avorio 4
IR - Iran 4
BE - Belgio 3
ET - Etiopia 3
GR - Grecia 3
NZ - Nuova Zelanda 3
PL - Polonia 3
BD - Bangladesh 2
BR - Brasile 2
HK - Hong Kong 2
ID - Indonesia 2
JP - Giappone 2
LB - Libano 2
PE - Perù 2
RE - Reunion 2
TH - Thailandia 2
AM - Armenia 1
AR - Argentina 1
CZ - Repubblica Ceca 1
IL - Israele 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
PT - Portogallo 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TR - Turchia 1
Totale 2.048
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Città #
Southend 145
Chandler 105
Ashburn 81
Fairfield 66
Hyderabad 53
Cesena 52
Singapore 44
Dublin 42
Bologna 41
Wilmington 41
Princeton 38
Forlì 31
Houston 31
Bari 30
Sofia 30
Woodbridge 30
Seattle 29
Amman 23
Milan 23
New York 21
Cambridge 19
Ann Arbor 17
Dong Ket 16
Berlin 12
Seoul 12
Beijing 11
Medford 11
Nanjing 11
San Lazzaro di Savena 11
Westminster 11
Abeokuta 9
Fidenza 9
Lomé 8
Lappeenranta 7
Padova 7
San Diego 7
Zhengzhou 7
Falls Church 6
Fremont 6
Palma Campania 6
Ravenna 6
Reggio Emilia 6
Tizi Ouzou 6
Washington 6
Bhubaneswar 5
Gladbeck 5
Haikou 5
Jinan 5
Redwood City 5
Rome 5
Saint Petersburg 5
Torino 5
Abidjan 4
Alfa 4
Benevento 4
Bengaluru 4
Bern 4
Changsha 4
Des Moines 4
Modena 4
Ottawa 4
Pescara 4
Santa Marinella 4
Shenyang 4
Addis Ababa 3
Amsterdam 3
Boardman 3
Brussels 3
Dearborn 3
Genoa 3
Guangzhou 3
Helsinki 3
Lincoln 3
Melbourne 3
Monte di Procida 3
Pune 3
Rubiera 3
Santa Clara 3
Shanghai 3
Vienna 3
Zurich 3
Bokaro 2
Bucharest 2
Buffalo 2
Cagliari 2
Caltanissetta 2
Cornaredo 2
Cremona 2
Dosson 2
Ebisu 2
El Puerto de Santa María 2
Ferrara 2
Granada 2
Hangzhou 2
Hebei 2
Karlsruhe 2
L'hay-les-roses 2
Lanciano 2
Le Tampon 2
Lima 2
Totale 1.360
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Nome #
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields 173
Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Katalonski) 130
Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant 123
Study of the Effect of Tyrosyl Oleate on Lipid Oxidation in a Typical Italian Bakery Product 111
COMPARISON BETWEEN HPLC-ESI-QQQ-MS/MS AND SPME-GC-MS TECHNIQUE FOR ACRYLAMIDE DETERMINATION IN POTATOES CHIPS 107
Effect of Harvesting Time on Volatile Compounds Composition of Bergamot (Citrus × Bergamia) Essential Oil 105
Study of the Effect of NaCl on Lipolysis in Parmigiano Reggiano Cheese 88
Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques 87
Characterization of biscuits and taralli obtained with different lipidic formulations and determination of their oxidative stability 85
EFFECT OF HARVESTING TIME ON HEMP (CANNABIS SATIVA L.) SEED OIL LIPID COMPOSITION 84
Studio di shelf-life di taralli con miscele lipidiche diverse 83
Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids 81
Study of the effects of different roasting conditions on physical-chemical and biochemical properties of polish hazelnuts (Corylus avellana L. var. Kataloński) 73
5th international conference on foodomics 70
Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS 67
Studio di shelf-life di biscotti con miscele lipidiche diverse 57
Enhancement of by-products from beef industry: synthesis and study of lipophenol 56
Study of the lipid fraction in beef products from meat industry 44
The effect of refining process on the volatile compounds, oxidation stability and fatty acids profile of soybean oil using an electrostatic field 44
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 43
Wheat Germ and Lipid Oxidation: An Open Issue 37
Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils 33
Effect of light on the initiation of oxidation in selected vegetable oils 32
Study of the Effect of NaCl on Lipolysis in Parmigiano Reggiano Cheese 31
EFFECT OF HARVESTING TIME ON VOLATILE COMPOSITION OF BERGAMOT (CITRUS BERGAMIA) ESSENTIAL OIL 31
The effect of production process on antioxidant compounds in enriched pasta. 29
Future Perspective and Technological Innovation in Cheese Making Using Artichoke (Cynara scolymus) as Vegetable Rennet: A Review 26
Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field 25
Whole grain: an open issue 23
CHARACTERIZATION OF BISCUITS AND TARALLI OBTAINED WITH DIFFERENT LIPIDIC FORMULATIONS AND DETERMINATION OF THEIR OXIDATIVE STABILITY 22
Characterization of oils obtained from the co-pressing of olives and oleaginous matrices with high nutritional value and determination of their oxidative stability 22
Study of the oxidative stability of thermally stressed vegetable oils 19
Lipid Process Markers of Durum Wheat Debranning Fractions 18
Aromi e qualità delle antiche pesche bianche romagnole riscoperte dai mercati 17
DETERMINAZIONE DI MARKER DI PROCESSO IN GRANO DURO NAZIONALE E CANADESE SOTTOPOSTO A MACINAZIONE E DECORTICAZIONE 17
PROFILING OF PHENOLIC COMPOUND BY HPLC-ESI-QqQ MS IN SORGHUM AND BUCKWHEAT FLOURS AT DIFFERENT GERMINATION TIMES 14
Low sodium cheeses lipidic characterization, a research to better understand the kinetics of cheese aging. 14
Effect of replacing olive oil with oil blends on physicochemical and sensory properties of taralli 13
Enrichment of pasta in antioxidant compounds: from raw material to cooked pasta. 11
The wholewheat pasta: expectation vs. reality 10
Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears 9
Problemi e sfide nella macinazione della farina integrale: il caso della pasta integrale 8
Pasta di semola arricchita: studio dell'effetto del processo produttivo e della cottura sui composti antiossidanti 5
Study of the antioxidant potential of tyrosyl oleate in a real lipid matrix 4
Totale 2.181
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Categoria #
all - tutte 6.630
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.630
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020245 0 15 3 13 31 24 41 47 36 17 15 3
2020/2021215 32 7 10 0 13 7 23 22 39 15 10 37
2021/2022342 28 20 31 16 22 24 11 41 19 11 53 66
2022/2023517 48 38 14 70 49 51 11 28 104 22 46 36
2023/2024561 14 40 63 36 22 101 14 50 51 75 67 28
2024/2025152 104 48 0 0 0 0 0 0 0 0 0 0
Totale 2.181