CRIS Current Research Information System

MARZOCCHI, SILVIA
 Distribuzione geografica
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Continente #
AS - Asia 2.827
EU - Europa 1.855
NA - Nord America 1.617
AF - Africa 155
SA - Sud America 143
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.612
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Nazione #
US - Stati Uniti d'America 1.571
CN - Cina 985
IT - Italia 903
SG - Singapore 702
VN - Vietnam 363
GB - Regno Unito 194
KR - Corea 192
HK - Hong Kong 189
IN - India 174
NL - Olanda 130
DE - Germania 121
BR - Brasile 98
FR - Francia 95
SE - Svezia 65
JP - Giappone 59
IE - Irlanda 51
RU - Federazione Russa 47
SC - Seychelles 38
CI - Costa d'Avorio 36
FI - Finlandia 35
ES - Italia 34
BG - Bulgaria 33
AT - Austria 31
PL - Polonia 30
CA - Canada 29
ZA - Sudafrica 29
JO - Giordania 24
CH - Svizzera 19
ID - Indonesia 19
DZ - Algeria 18
TH - Thailandia 17
AR - Argentina 15
MX - Messico 14
NG - Nigeria 12
PH - Filippine 12
PK - Pakistan 12
SA - Arabia Saudita 12
AU - Australia 11
EC - Ecuador 10
MY - Malesia 10
GR - Grecia 9
NP - Nepal 9
PE - Perù 9
HR - Croazia 8
IR - Iran 8
TG - Togo 8
TR - Turchia 8
UA - Ucraina 8
EE - Estonia 7
BD - Bangladesh 6
BE - Belgio 6
PT - Portogallo 6
RO - Romania 6
CZ - Repubblica Ceca 5
ET - Etiopia 5
TW - Taiwan 5
VE - Venezuela 4
CL - Cile 3
IL - Israele 3
IQ - Iraq 3
LB - Libano 3
MA - Marocco 3
NZ - Nuova Zelanda 3
UZ - Uzbekistan 3
AL - Albania 2
AM - Armenia 2
DK - Danimarca 2
HU - Ungheria 2
JM - Giamaica 2
KE - Kenya 2
LT - Lituania 2
PY - Paraguay 2
RE - Reunion 2
RS - Serbia 2
AZ - Azerbaigian 1
CM - Camerun 1
CO - Colombia 1
GE - Georgia 1
GT - Guatemala 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
MU - Mauritius 1
OM - Oman 1
PS - Palestinian Territory 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 6.612
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Città #
Singapore 499
Hefei 414
Ashburn 215
Seoul 184
Hong Kong 181
Santa Clara 165
Southend 145
San Jose 111
Chandler 105
Ho Chi Minh City 93
Hanoi 88
Bologna 82
Beijing 75
Milan 75
Cesena 67
Fairfield 66
Dallas 57
Hyderabad 55
Tokyo 53
Boardman 52
Bengaluru 46
Dublin 45
Wilmington 41
Forlì 40
Lauterbourg 39
Bari 38
Princeton 38
Abidjan 36
New York 35
Rome 33
Council Bluffs 31
Houston 31
Seattle 30
Sofia 30
Woodbridge 30
Hangzhou 29
Los Angeles 27
Amman 24
Buffalo 20
Cambridge 19
Guangzhou 19
Redondo Beach 18
Ann Arbor 17
Da Nang 17
São Paulo 17
Vienna 17
Dong Ket 16
Helsinki 16
Lappeenranta 16
Lecce 16
Bern 13
Toronto 13
Berlin 12
Frankfurt am Main 12
Jakarta 12
Munich 12
Nanjing 12
The Dalles 12
Chennai 11
Knoxville 11
Medford 11
Modena 11
Naples 11
Ravenna 11
San Lazzaro di Savena 11
Shanghai 11
Shenzhen 11
Warsaw 11
Westminster 11
Falkenstein 10
Jinan 10
Tongling 10
Zhengzhou 10
Abeokuta 9
Amsterdam 9
Fidenza 9
Haiphong 9
Johannesburg 9
Pisa 9
Poznan 9
Reggio Emilia 9
Turin 9
Bangkok 8
Kuala Lumpur 8
Lima 8
Lomé 8
Nuremberg 8
Washington 8
Changsha 7
Chicago 7
Fragagnano 7
Orem 7
Ottawa 7
Padova 7
San Diego 7
Wroclaw 7
Brussels 6
Castlebar 6
Falls Church 6
Ferrara 6
Totale 4.081
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Nome #
Studio di shelf-life di biscotti con miscele lipidiche diverse 364
Studio di shelf-life di taralli con miscele lipidiche diverse 328
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields 246
Problemi e sfide nella macinazione della farina integrale: il caso della pasta integrale 237
The effect of production process on antioxidant compounds in enriched pasta. 205
Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Katalonski) 200
Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils 185
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 185
EFFECT OF HARVESTING TIME ON HEMP (CANNABIS SATIVA L.) SEED OIL LIPID COMPOSITION 177
COMPARISON BETWEEN HPLC-ESI-QQQ-MS/MS AND SPME-GC-MS TECHNIQUE FOR ACRYLAMIDE DETERMINATION IN POTATOES CHIPS 176
Characterization of biscuits and taralli obtained with different lipidic formulations and determination of their oxidative stability 172
Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant 170
Effect of Harvesting Time on Volatile Compounds Composition of Bergamot (Citrus × Bergamia) Essential Oil 170
Effect of light on the initiation of oxidation in selected vegetable oils 166
Future Perspective and Technological Innovation in Cheese Making Using Artichoke (Cynara scolymus) as Vegetable Rennet: A Review 165
Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids 165
Effect of replacing olive oil with oil blends on physicochemical and sensory properties of taralli 163
Pasta di semola arricchita: studio dell'effetto del processo produttivo e della cottura sui composti antiossidanti 160
Study of the Effect of Tyrosyl Oleate on Lipid Oxidation in a Typical Italian Bakery Product 155
Whole grain: an open issue 152
Study of the oxidative stability of thermally stressed vegetable oils 148
Study of the effects of different roasting conditions on physical-chemical and biochemical properties of polish hazelnuts (Corylus avellana L. var. Kataloński) 143
Study of the Effect of NaCl on Lipolysis in Parmigiano Reggiano Cheese 141
Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS 136
Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques 134
PROFILING OF PHENOLIC COMPOUND BY HPLC-ESI-QqQ MS IN SORGHUM AND BUCKWHEAT FLOURS AT DIFFERENT GERMINATION TIMES 131
Enrichment of pasta in antioxidant compounds: from raw material to cooked pasta. 129
Wheat Germ and Lipid Oxidation: An Open Issue 129
Lipid Process Markers of Durum Wheat Debranning Fractions 124
Low sodium cheeses lipidic characterization, a research to better understand the kinetics of cheese aging. 122
5th international conference on foodomics 122
Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears 117
DETERMINAZIONE DI MARKER DI PROCESSO IN GRANO DURO NAZIONALE E CANADESE SOTTOPOSTO A MACINAZIONE E DECORTICAZIONE 116
CHARACTERIZATION OF BISCUITS AND TARALLI OBTAINED WITH DIFFERENT LIPIDIC FORMULATIONS AND DETERMINATION OF THEIR OXIDATIVE STABILITY 110
Characterization of oils obtained from the co-pressing of olives and oleaginous matrices with high nutritional value and determination of their oxidative stability 98
Study of the antioxidant potential of tyrosyl oleate in a real lipid matrix 94
Enhancement of by-products from beef industry: synthesis and study of lipophenol 93
Aromi e qualità delle antiche pesche bianche romagnole riscoperte dai mercati 88
EFFECT OF HARVESTING TIME ON VOLATILE COMPOSITION OF BERGAMOT (CITRUS BERGAMIA) ESSENTIAL OIL 86
Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field 84
The effect of refining process on the volatile compounds, oxidation stability and fatty acids profile of soybean oil using an electrostatic field 83
Study of the lipid fraction in beef products from meat industry 81
Study of the Effect of NaCl on Lipolysis in Parmigiano Reggiano Cheese 78
The wholewheat pasta: expectation vs. reality 77
The addition of tomato and spinach powder to semolina pasta: A study of the impact of the production process and cooking on phenolic compounds 72
How Different Lipid Blends Affect the Quality and Sensory Attributes of Short Dough Biscuits 37
Oxidation of fatty acids in oils subjected to mild temperature stress: The case of grapeseed oil 34
Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor) 33
Totale 6.781
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Categoria #
all - tutte 17.139
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.139
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202162 0 0 0 0 0 0 0 0 0 15 10 37
2021/2022342 28 20 31 16 22 24 11 41 19 11 53 66
2022/2023517 48 38 14 70 49 51 11 28 104 22 46 36
2023/2024561 14 40 63 36 22 101 14 50 51 75 67 28
2024/20251.706 104 137 140 121 223 47 130 93 49 122 165 375
2025/20263.046 344 509 393 299 266 143 340 152 455 145 0 0
Totale 6.781