CRIS Current Research Information System

MARZOCCHI, SILVIA
 Distribuzione geografica
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Continente #
AS - Asia 2.929
NA - Nord America 2.222
EU - Europa 1.960
Continente sconosciuto - Info sul continente non disponibili 170
AF - Africa 157
SA - Sud America 148
OC - Oceania 14
Totale 7.600
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Nazione #
US - Stati Uniti d'America 2.140
CN - Cina 993
IT - Italia 992
SG - Singapore 714
VN - Vietnam 364
GB - Regno Unito 194
KR - Corea 192
HK - Hong Kong 189
IN - India 176
NL - Olanda 132
DE - Germania 122
BR - Brasile 103
FR - Francia 97
BD - Bangladesh 78
SE - Svezia 65
JP - Giappone 60
IE - Irlanda 54
CA - Canada 51
RU - Federazione Russa 47
SC - Seychelles 38
CI - Costa d'Avorio 36
ES - Italia 36
FI - Finlandia 35
PL - Polonia 34
BG - Bulgaria 33
AT - Austria 31
ZA - Sudafrica 29
JO - Giordania 24
CH - Svizzera 19
ID - Indonesia 19
DZ - Algeria 18
MX - Messico 17
TH - Thailandia 17
AR - Argentina 15
NG - Nigeria 14
PK - Pakistan 14
PH - Filippine 13
SA - Arabia Saudita 12
AU - Australia 11
MY - Malesia 11
EC - Ecuador 10
GR - Grecia 9
NP - Nepal 9
PE - Perù 9
TR - Turchia 9
HR - Croazia 8
IR - Iran 8
TG - Togo 8
UA - Ucraina 8
EE - Estonia 7
BE - Belgio 6
JM - Giamaica 6
PT - Portogallo 6
RO - Romania 6
CZ - Repubblica Ceca 5
ET - Etiopia 5
TW - Taiwan 5
VE - Venezuela 4
AL - Albania 3
CL - Cile 3
DK - Danimarca 3
IL - Israele 3
IQ - Iraq 3
LB - Libano 3
MA - Marocco 3
NZ - Nuova Zelanda 3
UZ - Uzbekistan 3
AM - Armenia 2
GT - Guatemala 2
HN - Honduras 2
HU - Ungheria 2
KE - Kenya 2
LT - Lituania 2
PY - Paraguay 2
RE - Reunion 2
RS - Serbia 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
CM - Camerun 1
CO - Colombia 1
CR - Costa Rica 1
GE - Georgia 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
MU - Mauritius 1
OM - Oman 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
VG - Isole Vergini Britanniche 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 7.431
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Città #
Singapore 510
Hefei 414
Ashburn 240
Seoul 184
Hong Kong 181
Santa Clara 177
Southend 145
San Jose 134
Chandler 105
Ho Chi Minh City 93
Bologna 91
Hanoi 89
Council Bluffs 81
Beijing 79
Milan 78
Cesena 67
Dallas 67
Fairfield 67
Boardman 55
Hyderabad 55
Tokyo 53
New York 48
Bengaluru 46
Dublin 45
Forlì 41
Wilmington 41
Lauterbourg 39
Los Angeles 39
Bari 38
Princeton 38
Houston 37
Abidjan 36
Rome 35
Seattle 33
Sofia 30
Woodbridge 30
Hangzhou 29
Buffalo 27
Amman 24
São Paulo 20
Cambridge 19
Guangzhou 19
Redondo Beach 18
Toronto 18
Ann Arbor 17
Da Nang 17
Vienna 17
Dong Ket 16
Helsinki 16
Lappeenranta 16
Lecce 16
Warsaw 15
Bern 13
Naples 13
Atlanta 12
Berlin 12
Frankfurt am Main 12
Jakarta 12
Knoxville 12
Memphis 12
Munich 12
Nanjing 12
San Diego 12
The Dalles 12
Turin 12
Chennai 11
Medford 11
Modena 11
Ravenna 11
San Lazzaro di Savena 11
Shanghai 11
Shenzhen 11
Westminster 11
Falkenstein 10
Jinan 10
Phoenix 10
Tongling 10
Zhengzhou 10
Abeokuta 9
Amsterdam 9
Chicago 9
Fidenza 9
Haiphong 9
Johannesburg 9
Orem 9
Pisa 9
Poznan 9
Reggio Emilia 9
Washington 9
Bangkok 8
Genoa 8
Kuala Lumpur 8
Lima 8
Lomé 8
Nuremberg 8
Rimini 8
San Francisco 8
Changsha 7
Fragagnano 7
Granada 7
Totale 4.325
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Nome #
Studio di shelf-life di biscotti con miscele lipidiche diverse 412
Wheat Germ and Lipid Oxidation: An Open Issue 407
Studio di shelf-life di taralli con miscele lipidiche diverse 384
Problemi e sfide nella macinazione della farina integrale: il caso della pasta integrale 254
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields 254
The effect of production process on antioxidant compounds in enriched pasta. 211
Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Katalonski) 210
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 196
Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils 195
EFFECT OF HARVESTING TIME ON HEMP (CANNABIS SATIVA L.) SEED OIL LIPID COMPOSITION 190
COMPARISON BETWEEN HPLC-ESI-QQQ-MS/MS AND SPME-GC-MS TECHNIQUE FOR ACRYLAMIDE DETERMINATION IN POTATOES CHIPS 181
Characterization of biscuits and taralli obtained with different lipidic formulations and determination of their oxidative stability 181
Effect of light on the initiation of oxidation in selected vegetable oils 179
Pasta di semola arricchita: studio dell'effetto del processo produttivo e della cottura sui composti antiossidanti 178
Effect of Harvesting Time on Volatile Compounds Composition of Bergamot (Citrus × Bergamia) Essential Oil 178
Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant 172
Future Perspective and Technological Innovation in Cheese Making Using Artichoke (Cynara scolymus) as Vegetable Rennet: A Review 171
Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids 171
Effect of replacing olive oil with oil blends on physicochemical and sensory properties of taralli 170
Whole grain: an open issue 161
Study of the Effect of Tyrosyl Oleate on Lipid Oxidation in a Typical Italian Bakery Product 161
Study of the oxidative stability of thermally stressed vegetable oils 156
Study of the Effect of NaCl on Lipolysis in Parmigiano Reggiano Cheese 155
Study of the effects of different roasting conditions on physical-chemical and biochemical properties of polish hazelnuts (Corylus avellana L. var. Kataloński) 152
Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques 143
Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS 142
PROFILING OF PHENOLIC COMPOUND BY HPLC-ESI-QqQ MS IN SORGHUM AND BUCKWHEAT FLOURS AT DIFFERENT GERMINATION TIMES 141
Enrichment of pasta in antioxidant compounds: from raw material to cooked pasta. 137
Lipid Process Markers of Durum Wheat Debranning Fractions 129
Low sodium cheeses lipidic characterization, a research to better understand the kinetics of cheese aging. 126
5th international conference on foodomics 124
Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears 122
DETERMINAZIONE DI MARKER DI PROCESSO IN GRANO DURO NAZIONALE E CANADESE SOTTOPOSTO A MACINAZIONE E DECORTICAZIONE 119
The addition of tomato and spinach powder to semolina pasta: A study of the impact of the production process and cooking on phenolic compounds 117
CHARACTERIZATION OF BISCUITS AND TARALLI OBTAINED WITH DIFFERENT LIPIDIC FORMULATIONS AND DETERMINATION OF THEIR OXIDATIVE STABILITY 115
Characterization of oils obtained from the co-pressing of olives and oleaginous matrices with high nutritional value and determination of their oxidative stability 102
EFFECT OF HARVESTING TIME ON VOLATILE COMPOSITION OF BERGAMOT (CITRUS BERGAMIA) ESSENTIAL OIL 99
Study of the antioxidant potential of tyrosyl oleate in a real lipid matrix 98
Aromi e qualità delle antiche pesche bianche romagnole riscoperte dai mercati 94
Enhancement of by-products from beef industry: synthesis and study of lipophenol 93
Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field 87
The effect of refining process on the volatile compounds, oxidation stability and fatty acids profile of soybean oil using an electrostatic field 86
The wholewheat pasta: expectation vs. reality 85
Study of the Effect of NaCl on Lipolysis in Parmigiano Reggiano Cheese 85
How Different Lipid Blends Affect the Quality and Sensory Attributes of Short Dough Biscuits 84
Study of the lipid fraction in beef products from meat industry 83
Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor) 59
Oxidation of fatty acids in oils subjected to mild temperature stress: The case of grapeseed oil 51
Totale 7.600
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Categoria #
all - tutte 19.834
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.834
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022314 0 20 31 16 22 24 11 41 19 11 53 66
2022/2023517 48 38 14 70 49 51 11 28 104 22 46 36
2023/2024561 14 40 63 36 22 101 14 50 51 75 67 28
2024/20251.706 104 137 140 121 223 47 130 93 49 122 165 375
2025/20263.378 344 509 393 299 266 143 340 152 455 182 180 115
2026/2027487 373 114 0 0 0 0 0 0 0 0 0 0
Totale 7.600