CRIS Current Research Information System

MARZOCCHI, SILVIA
 Distribuzione geografica
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Continente #
AS - Asia 2.909
EU - Europa 1.926
NA - Nord America 1.784
AF - Africa 157
SA - Sud America 147
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.938
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Nazione #
US - Stati Uniti d'America 1.727
CN - Cina 993
IT - Italia 967
SG - Singapore 710
VN - Vietnam 363
GB - Regno Unito 194
KR - Corea 192
HK - Hong Kong 189
IN - India 176
NL - Olanda 131
DE - Germania 121
BR - Brasile 102
FR - Francia 97
BD - Bangladesh 66
SE - Svezia 65
JP - Giappone 60
IE - Irlanda 51
RU - Federazione Russa 47
SC - Seychelles 38
CA - Canada 37
CI - Costa d'Avorio 36
ES - Italia 36
FI - Finlandia 35
BG - Bulgaria 33
AT - Austria 31
PL - Polonia 30
ZA - Sudafrica 29
JO - Giordania 24
CH - Svizzera 19
ID - Indonesia 19
DZ - Algeria 18
TH - Thailandia 17
MX - Messico 16
AR - Argentina 15
NG - Nigeria 14
PK - Pakistan 14
PH - Filippine 12
SA - Arabia Saudita 12
AU - Australia 11
MY - Malesia 11
EC - Ecuador 10
GR - Grecia 9
NP - Nepal 9
PE - Perù 9
HR - Croazia 8
IR - Iran 8
TG - Togo 8
TR - Turchia 8
UA - Ucraina 8
EE - Estonia 7
BE - Belgio 6
PT - Portogallo 6
RO - Romania 6
CZ - Repubblica Ceca 5
ET - Etiopia 5
TW - Taiwan 5
VE - Venezuela 4
AL - Albania 3
CL - Cile 3
DK - Danimarca 3
IL - Israele 3
IQ - Iraq 3
JM - Giamaica 3
LB - Libano 3
MA - Marocco 3
NZ - Nuova Zelanda 3
UZ - Uzbekistan 3
AM - Armenia 2
HU - Ungheria 2
KE - Kenya 2
LT - Lituania 2
PY - Paraguay 2
RE - Reunion 2
RS - Serbia 2
AZ - Azerbaigian 1
CM - Camerun 1
CO - Colombia 1
GE - Georgia 1
GT - Guatemala 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
MU - Mauritius 1
OM - Oman 1
PS - Palestinian Territory 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 6.938
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Città #
Singapore 506
Hefei 414
Ashburn 227
Seoul 184
Hong Kong 181
Santa Clara 175
Southend 145
San Jose 123
Chandler 105
Ho Chi Minh City 93
Bologna 89
Hanoi 88
Beijing 79
Milan 77
Cesena 67
Fairfield 67
Dallas 61
Boardman 55
Hyderabad 55
Tokyo 53
Bengaluru 46
New York 46
Dublin 45
Council Bluffs 44
Forlì 41
Wilmington 41
Lauterbourg 39
Bari 38
Princeton 38
Abidjan 36
Rome 35
Houston 34
Los Angeles 33
Seattle 33
Sofia 30
Woodbridge 30
Hangzhou 29
Buffalo 26
Amman 24
São Paulo 20
Cambridge 19
Guangzhou 19
Redondo Beach 18
Ann Arbor 17
Da Nang 17
Vienna 17
Dong Ket 16
Helsinki 16
Lappeenranta 16
Lecce 16
Toronto 16
Bern 13
Naples 13
Berlin 12
Frankfurt am Main 12
Jakarta 12
Knoxville 12
Munich 12
Nanjing 12
The Dalles 12
Chennai 11
Medford 11
Modena 11
Ravenna 11
San Lazzaro di Savena 11
Shanghai 11
Shenzhen 11
Warsaw 11
Westminster 11
Falkenstein 10
Jinan 10
Tongling 10
Turin 10
Zhengzhou 10
Abeokuta 9
Amsterdam 9
Fidenza 9
Haiphong 9
Johannesburg 9
Pisa 9
Poznan 9
Reggio Emilia 9
Washington 9
Bangkok 8
Chicago 8
Kuala Lumpur 8
Lima 8
Lomé 8
Nuremberg 8
Orem 8
San Diego 8
Changsha 7
Fragagnano 7
Granada 7
Mexico City 7
Ottawa 7
Padova 7
Parma 7
Rimini 7
San Francisco 7
Totale 4.206
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Nome #
Studio di shelf-life di biscotti con miscele lipidiche diverse 405
Studio di shelf-life di taralli con miscele lipidiche diverse 374
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields 249
Problemi e sfide nella macinazione della farina integrale: il caso della pasta integrale 247
The effect of production process on antioxidant compounds in enriched pasta. 207
Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Katalonski) 203
Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils 191
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 190
EFFECT OF HARVESTING TIME ON HEMP (CANNABIS SATIVA L.) SEED OIL LIPID COMPOSITION 189
COMPARISON BETWEEN HPLC-ESI-QQQ-MS/MS AND SPME-GC-MS TECHNIQUE FOR ACRYLAMIDE DETERMINATION IN POTATOES CHIPS 180
Characterization of biscuits and taralli obtained with different lipidic formulations and determination of their oxidative stability 176
Pasta di semola arricchita: studio dell'effetto del processo produttivo e della cottura sui composti antiossidanti 175
Effect of Harvesting Time on Volatile Compounds Composition of Bergamot (Citrus × Bergamia) Essential Oil 173
Effect of light on the initiation of oxidation in selected vegetable oils 172
Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant 171
Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids 170
Future Perspective and Technological Innovation in Cheese Making Using Artichoke (Cynara scolymus) as Vegetable Rennet: A Review 169
Effect of replacing olive oil with oil blends on physicochemical and sensory properties of taralli 166
Study of the Effect of Tyrosyl Oleate on Lipid Oxidation in a Typical Italian Bakery Product 158
Whole grain: an open issue 156
Study of the oxidative stability of thermally stressed vegetable oils 152
Study of the Effect of NaCl on Lipolysis in Parmigiano Reggiano Cheese 151
Study of the effects of different roasting conditions on physical-chemical and biochemical properties of polish hazelnuts (Corylus avellana L. var. Kataloński) 147
Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS 138
PROFILING OF PHENOLIC COMPOUND BY HPLC-ESI-QqQ MS IN SORGHUM AND BUCKWHEAT FLOURS AT DIFFERENT GERMINATION TIMES 137
Enrichment of pasta in antioxidant compounds: from raw material to cooked pasta. 136
Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques 135
Wheat Germ and Lipid Oxidation: An Open Issue 131
Lipid Process Markers of Durum Wheat Debranning Fractions 126
Low sodium cheeses lipidic characterization, a research to better understand the kinetics of cheese aging. 125
5th international conference on foodomics 122
Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears 121
DETERMINAZIONE DI MARKER DI PROCESSO IN GRANO DURO NAZIONALE E CANADESE SOTTOPOSTO A MACINAZIONE E DECORTICAZIONE 118
CHARACTERIZATION OF BISCUITS AND TARALLI OBTAINED WITH DIFFERENT LIPIDIC FORMULATIONS AND DETERMINATION OF THEIR OXIDATIVE STABILITY 113
Characterization of oils obtained from the co-pressing of olives and oleaginous matrices with high nutritional value and determination of their oxidative stability 101
Study of the antioxidant potential of tyrosyl oleate in a real lipid matrix 96
Enhancement of by-products from beef industry: synthesis and study of lipophenol 93
EFFECT OF HARVESTING TIME ON VOLATILE COMPOSITION OF BERGAMOT (CITRUS BERGAMIA) ESSENTIAL OIL 92
Aromi e qualità delle antiche pesche bianche romagnole riscoperte dai mercati 90
The effect of refining process on the volatile compounds, oxidation stability and fatty acids profile of soybean oil using an electrostatic field 86
Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field 85
The addition of tomato and spinach powder to semolina pasta: A study of the impact of the production process and cooking on phenolic compounds 85
The wholewheat pasta: expectation vs. reality 83
Study of the lipid fraction in beef products from meat industry 82
Study of the Effect of NaCl on Lipolysis in Parmigiano Reggiano Cheese 79
How Different Lipid Blends Affect the Quality and Sensory Attributes of Short Dough Biscuits 76
Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor) 47
Oxidation of fatty acids in oils subjected to mild temperature stress: The case of grapeseed oil 39
Totale 7.107
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Categoria #
all - tutte 18.493
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.493
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202137 0 0 0 0 0 0 0 0 0 0 0 37
2021/2022342 28 20 31 16 22 24 11 41 19 11 53 66
2022/2023517 48 38 14 70 49 51 11 28 104 22 46 36
2023/2024561 14 40 63 36 22 101 14 50 51 75 67 28
2024/20251.706 104 137 140 121 223 47 130 93 49 122 165 375
2025/20263.372 344 509 393 299 266 143 340 152 455 182 180 109
Totale 7.107