MARZOCCHI, SILVIA
MARZOCCHI, SILVIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
5th international conference on foodomics
2018-01-01 Marzocchi, Silvia
Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS
2018-01-01 Silvia Marzocchi; Sara Marziali; Federica Pasini; Roberto Gregori; Claudio Buscaroli; Silviero Sansavini; Maria Caboni
Characterization of biscuits and taralli obtained with different lipidic formulations and determination of their oxidative stability
2020-01-01 silvia marzocchi; federica pasini; maria caboni
COMPARISON BETWEEN HPLC-ESI-QQQ-MS/MS AND SPME-GC-MS TECHNIQUE FOR ACRYLAMIDE DETERMINATION IN POTATOES CHIPS
2018-01-01 Marzocchi Silvia, Sara Marziali, Maria Caboni
EFFECT OF HARVESTING TIME ON HEMP (CANNABIS SATIVA L.) SEED OIL LIPID COMPOSITION
2020-01-01 silvia marzocchi; maria caboni
EFFECT OF HARVESTING TIME ON HEMP (CANNABIS SATIVA L.) SEED OIL LIPID COMPOSITION
2020-01-01 Silvia Marzocchi; Maria Fiorenza Caboni
EFFECT OF HARVESTING TIME ON VOLATILE COMPOSITION OF BERGAMOT (CITRUS BERGAMIA) ESSENTIAL OIL
2018-01-01 Silvia Marzocchi, Elena Baldi, Moreno Toselli, Maria Fiorenza Caboni
Effect of Harvesting Time on Volatile Compounds Composition of Bergamot (Citrus × Bergamia) Essential Oil
2019-01-01 marzocchi silvia, elena baldi, maria cristina crucitti, moreno toselli, maria fiorenza caboni
The effect of refining process on the volatile compounds, oxidation stability and fatty acids profile of soybean oil using an electrostatic field
2022-01-01 Atefeh Tavakoli; Mohammad Ali Sahari; Mohsen Barzegar; Hassan Ahmadi Gavlighi; Silvia Marzocchi; Sara Marziali; Maria Fiorenza Caboni
Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Katalonski)
2017-01-01 Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Zytkiewicz, Hanna; Caboni, Maria Fiorenza; Romani, Santina
Enhancement of by-products from beef industry: synthesis and study of lipophenol
2017-01-01 Silvia, Marzocchi
Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant
2018-01-01 Silvia, Marzocchi; Sampson, Anankanbil; Maria Fiorenza Caboni, ; Zheng, Guo
Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids
2021-01-01 Tedeschi T.; Anzani C.; Ferri M.; Marzocchi S.; Caboni M.F.; Monari S.; Tassoni A.
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields
2019-01-01 Jessica Genovese, Silvia Tappi, Wei Luo, Urszula Tylewicz, Silvia Marzocchi, Sara Marziali, Santina Romani, Luigi Ragni, Pietro Rocculi
Study of the Effect of NaCl on Lipolysis in Parmigiano Reggiano Cheese
2021-01-01 Florencia Salaberría, Silvia Marzocchi, Elena Bortolazzo, María Elena Carrín, Maria Fiorenza Caboni
Study of the Effect of NaCl on Lipolysis in Parmigiano Reggiano Cheese
2021-01-01 Florencia Salaberría, Silvia Marzocchi, Elena Bortolazzo, María Elena Carrín, Maria Fiorenza Caboni
Study of the Effect of Tyrosyl Oleate on Lipid Oxidation in a Typical Italian Bakery Product
2018-01-01 Silvia Marzocchi; Maria Caboni
Study of the effects of different roasting conditions on physical-chemical and biochemical properties of polish hazelnuts (Corylus avellana L. var. Kataloński)
2015-01-01 Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Żytkiewicz, Hania; Romani, Santina; Caboni, Maria Fiorenza
Study of the lipid fraction in beef products from meat industry
2015-01-01 Silvia, Marzocchi
Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques
2018-01-01 Silvia Marzocchi, Federica Pasini, Chiara Baldinelli, Maria Fiorenza Caboni