MARZOCCHI, SILVIA
MARZOCCHI, SILVIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
5th international conference on foodomics
2018 Marzocchi, Silvia
Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS
2018 Silvia Marzocchi; Sara Marziali; Federica Pasini; Roberto Gregori; Claudio Buscaroli; Silviero Sansavini; Maria Caboni
Aromi e qualità delle antiche pesche bianche romagnole riscoperte dai mercati
2021 S. Marzocchi, F. Pasini, Maria Caboni, C. Buscaroli, R. Gregori, U. Palara, S. Sansavini
CHARACTERIZATION OF BISCUITS AND TARALLI OBTAINED WITH DIFFERENT LIPIDIC FORMULATIONS AND DETERMINATION OF THEIR OXIDATIVE STABILITY
2020 Silvia Marzocchi, Federica Pasini, Maria Fiorenza Caboni
Characterization of biscuits and taralli obtained with different lipidic formulations and determination of their oxidative stability
2020 silvia marzocchi; federica pasini; maria caboni
Characterization of oils obtained from the co-pressing of olives and oleaginous matrices with high nutritional value and determination of their oxidative stability
2020 Federica Pasini, Silvia Marzocchi, Maria Fiorenza Caboni
Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils
2022 Silvia Marzocchi, Maria Fiorenza Caboni, Federica Pasini
COMPARISON BETWEEN HPLC-ESI-QQQ-MS/MS AND SPME-GC-MS TECHNIQUE FOR ACRYLAMIDE DETERMINATION IN POTATOES CHIPS
2018 Marzocchi Silvia, Sara Marziali, Maria Caboni
Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field
2022 Atefeh Tavakoli, Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi, Silvia Marzocchi, Sara Marziali, Maria Caboni.
DETERMINAZIONE DI MARKER DI PROCESSO IN GRANO DURO NAZIONALE E CANADESE SOTTOPOSTO A MACINAZIONE E DECORTICAZIONE
2022 Silvia Marzocchi, Federica Pasini, Maria Cristina Messia, Emanuele Marconi, Maria Fiorenza Caboni
EFFECT OF HARVESTING TIME ON HEMP (CANNABIS SATIVA L.) SEED OIL LIPID COMPOSITION
2020 Silvia Marzocchi; Maria Fiorenza Caboni
EFFECT OF HARVESTING TIME ON VOLATILE COMPOSITION OF BERGAMOT (CITRUS BERGAMIA) ESSENTIAL OIL
2018 Silvia Marzocchi, Elena Baldi, Moreno Toselli, Maria Fiorenza Caboni
Effect of Harvesting Time on Volatile Compounds Composition of Bergamot (Citrus × Bergamia) Essential Oil
2019 marzocchi silvia, elena baldi, maria cristina crucitti, moreno toselli, maria fiorenza caboni
Effect of light on the initiation of oxidation in selected vegetable oils
2023 Silvia Marzocchi, Cesare Ravagli, Maria Fiorenza Caboni, Federica Pasini
Effect of replacing olive oil with oil blends on physicochemical and sensory properties of taralli
2024 Pasini F.; Marzocchi S.; Ravagli C.; Cuomo F.; Messia M.C.; Marconi E.; Caboni M.F.
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum)
2023 Borgonovi, Sara Margherita; Chiarello, Elena; Pasini, Federica; Picone, Gianfranco; Marzocchi, Silvia; Capozzi, Francesco; Bordoni, Alessandra; Barbiroli, Alberto; Marti, Alessandra; Iametti, Stefania; Di Nunzio, Mattia
Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Katalonski)
2017 Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Zytkiewicz, Hanna; Caboni, Maria Fiorenza; Romani, Santina
Enhancement of by-products from beef industry: synthesis and study of lipophenol
2017 Silvia, Marzocchi
Enrichment of pasta in antioxidant compounds: from raw material to cooked pasta.
2024 Marzocchi S., Pasini F., Caboni M.F.
Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant
2018 Silvia, Marzocchi; Sampson, Anankanbil; Maria Fiorenza Caboni, ; Zheng, Guo