MARZOCCHI, SILVIA

MARZOCCHI, SILVIA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Mostra records
Risultati 1 - 20 di 20 (tempo di esecuzione: 0.038 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
5th international conference on foodomics Marzocchi, Silvia 2018-01-01 - - 4.01 Contributo in Atti di convegno -
Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS Silvia Marzocchi; Sara Marziali; Federica Pasini; Roberto Gregori; Claudio Buscaroli; Silviero Sansavini; Maria Caboni 2018-01-01 - - 4.01 Contributo in Atti di convegno -
Characterization of biscuits and taralli obtained with different lipidic formulations and determination of their oxidative stability silvia marzocchi; federica pasini; maria caboni 2020-01-01 - - 4.03 Poster -
COMPARISON BETWEEN HPLC-ESI-QQQ-MS/MS AND SPME-GC-MS TECHNIQUE FOR ACRYLAMIDE DETERMINATION IN POTATOES CHIPS Marzocchi Silvia, Sara Marziali, Maria Caboni 2018-01-01 - - 4.01 Contributo in Atti di convegno Marzocchi.pdf
EFFECT OF HARVESTING TIME ON HEMP (CANNABIS SATIVA L.) SEED OIL LIPID COMPOSITION silvia marzocchi; maria caboni 2020-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista -
EFFECT OF HARVESTING TIME ON HEMP (CANNABIS SATIVA L.) SEED OIL LIPID COMPOSITION Silvia Marzocchi; Maria Fiorenza Caboni 2020-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista -
EFFECT OF HARVESTING TIME ON VOLATILE COMPOSITION OF BERGAMOT (CITRUS BERGAMIA) ESSENTIAL OIL Silvia Marzocchi, Elena Baldi, Moreno Toselli, Maria Fiorenza Caboni 2018-01-01 - - 4.03 Poster -
Effect of Harvesting Time on Volatile Compounds Composition of Bergamot (Citrus × Bergamia) Essential Oil marzocchi silvia, elena baldi, maria cristina crucitti, moreno toselli, maria fiorenza caboni 2019-01-01 FLAVOUR AND FRAGRANCE JOURNAL - 1.01 Articolo in rivista -
The effect of refining process on the volatile compounds, oxidation stability and fatty acids profile of soybean oil using an electrostatic field Atefeh Tavakoli; Mohammad Ali Sahari; Mohsen Barzegar; Hassan Ahmadi Gavlighi; Silvia Marzocchi; Sara Marziali; Maria Fiorenza Caboni 2022-01-01 JOURNAL OF FOOD PROCESSING AND PRESERVATION - 1.01 Articolo in rivista -
Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Katalonski) Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Zytkiewicz, Hanna; Caboni, Maria Fiorenza; Romani, Santina 2017-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Enhancement of by-products from beef industry: synthesis and study of lipophenol Silvia, Marzocchi 2017-01-01 - - 4.01 Contributo in Atti di convegno -
Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant Silvia, Marzocchi; Sampson, Anankanbil; Maria Fiorenza Caboni, ; Zheng, Guo 2018-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids Tedeschi T.; Anzani C.; Ferri M.; Marzocchi S.; Caboni M.F.; Monari S.; Tassoni A. 2021-01-01 FOODS - 1.01 Articolo in rivista foods-10-00755.pdf
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields Jessica Genovese, Silvia Tappi, Wei Luo, Urszula Tylewicz, Silvia Marzocchi, Sara Marziali, Santina Romani, Luigi Ragni, Pietro Rocculi 2019-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista -
Study of the Effect of NaCl on Lipolysis in Parmigiano Reggiano Cheese Florencia Salaberría, Silvia Marzocchi, Elena Bortolazzo, María Elena Carrín, Maria Fiorenza Caboni 2021-01-01 ACS FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista Salaberria, 2021.pdf
Study of the Effect of NaCl on Lipolysis in Parmigiano Reggiano Cheese Florencia Salaberría, Silvia Marzocchi, Elena Bortolazzo, María Elena Carrín, Maria Fiorenza Caboni 2021-01-01 ACS FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista Salaberria et al., 2021.pdf
Study of the Effect of Tyrosyl Oleate on Lipid Oxidation in a Typical Italian Bakery Product Silvia Marzocchi; Maria Caboni 2018-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Study of the effects of different roasting conditions on physical-chemical and biochemical properties of polish hazelnuts (Corylus avellana L. var. Kataloński) Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Żytkiewicz, Hania; Romani, Santina; Caboni, Maria Fiorenza 2015-01-01 - - 4.01 Contributo in Atti di convegno -
Study of the lipid fraction in beef products from meat industry Silvia, Marzocchi 2015-01-01 - - 4.01 Contributo in Atti di convegno -
Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques Silvia Marzocchi, Federica Pasini, Chiara Baldinelli, Maria Fiorenza Caboni 2018-01-01 JOURNAL OF OLEO SCIENCE - 1.01 Articolo in rivista -