CRIS Current Research Information System

TREVISANI, MARCELLO
 Distribuzione geografica
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Continente #
NA - Nord America 3.390
EU - Europa 3.284
AS - Asia 2.371
AF - Africa 143
SA - Sud America 139
OC - Oceania 6
Totale 9.333
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Nazione #
US - Stati Uniti d'America 3.365
GB - Regno Unito 1.049
SG - Singapore 878
IT - Italia 833
CN - Cina 762
DE - Germania 338
VN - Vietnam 242
UA - Ucraina 205
HK - Hong Kong 185
SE - Svezia 159
IN - India 147
RU - Federazione Russa 145
FR - Francia 132
IE - Irlanda 88
BR - Brasile 84
FI - Finlandia 66
NL - Olanda 63
ZA - Sudafrica 59
JP - Giappone 58
EE - Estonia 53
TG - Togo 41
BG - Bulgaria 30
CH - Svizzera 30
KR - Corea 28
AR - Argentina 27
ID - Indonesia 22
BE - Belgio 20
SC - Seychelles 19
CA - Canada 16
CI - Costa d'Avorio 16
PL - Polonia 16
GR - Grecia 15
EC - Ecuador 10
ES - Italia 10
AT - Austria 7
JO - Giordania 7
LB - Libano 7
TR - Turchia 7
HU - Ungheria 6
IR - Iran 6
AU - Australia 5
BD - Bangladesh 5
CZ - Repubblica Ceca 5
PE - Perù 5
CL - Cile 4
MX - Messico 4
CO - Colombia 3
HR - Croazia 3
MY - Malesia 3
RO - Romania 3
TH - Thailandia 3
UY - Uruguay 3
DK - Danimarca 2
EG - Egitto 2
LT - Lituania 2
PH - Filippine 2
PY - Paraguay 2
SA - Arabia Saudita 2
TN - Tunisia 2
AL - Albania 1
AM - Armenia 1
CV - Capo Verde 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GL - Groenlandia 1
IL - Israele 1
IQ - Iraq 1
KE - Kenya 1
MA - Marocco 1
MC - Monaco 1
ME - Montenegro 1
MO - Macao, regione amministrativa speciale della Cina 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
PT - Portogallo 1
QA - Qatar 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 9.333
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Città #
Southend 963
Singapore 580
Ashburn 344
Chandler 325
Fairfield 300
Santa Clara 257
Hong Kong 180
Wilmington 166
Woodbridge 141
Ann Arbor 134
Princeton 134
Jacksonville 129
Seattle 121
Dong Ket 113
Houston 110
Cambridge 101
Hefei 99
Beijing 94
Bologna 94
Dublin 88
Boardman 80
Nanjing 78
Padova 69
Westminster 63
Milan 57
Jinan 54
Los Angeles 50
Tokyo 48
Berlin 42
Lomé 41
Ho Chi Minh City 37
Lappeenranta 35
Turin 35
Buffalo 32
Medford 32
Hanoi 31
Munich 30
Sofia 30
Shenyang 29
Mülheim 28
Seoul 28
Dearborn 25
Saint Petersburg 25
Helsinki 23
Dallas 22
Verona 22
Des Moines 21
Nanchang 21
New York 20
Guangzhou 19
Redondo Beach 19
Rome 19
San Diego 19
Tianjin 19
Brussels 18
Hebei 17
Abidjan 16
Bern 16
Washington 15
Falls Church 14
Mahé 14
Phoenix 14
Shanghai 14
Frankfurt am Main 13
Jakarta 13
Redwood City 13
Zhengzhou 13
Changsha 12
Naples 12
Hangzhou 11
Norwalk 11
São Paulo 11
Chicago 10
Fuzhou 10
Livorno 10
Nagoya 10
Bengaluru 9
Council Bluffs 9
Falkenstein 9
Florence 9
Kuban 9
Paris 9
Reggio Emilia 9
Yubileyny 9
Jiaxing 8
Johannesburg 8
Redmond 8
San Venanzo 8
Taizhou 8
Amman 7
Ferrara 7
Monopoli 7
Rimini 7
Shenzhen 7
Taiyuan 7
Turku 7
Biên Hòa 6
Catania 6
Deutschnofen 6
Haikou 6
Totale 6.148
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Nome #
Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets 519
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 245
Encefalitozoonosi (Encephalitozoon cuniculi) in conigli macellati della Romagna e del Veneto: quadri anatomoistopatologici ed ultrastrutturali 236
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) 208
Effects of beeswax coating on the oxidative stability of long-ripened Italian salami 189
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 186
Aflatossina M1, carica batterica totale e cellule somatiche nel latte da produzione biologica e convenzionale 180
STORDIMENTO CON GAS DEI TACCHINI: BENESSERE ANIMALE E QUALITA' DELLE CARNI 179
Electrochemical sensor for indirect detection of bacterial population 172
Biosensing the histamine producing potential of bacteria in tuna 169
RESEARCH OF ESCHERICHIA COLI SEROTYPE O157 IN BEEF CARCASSES AND FAECAL MATERIAL 167
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods 165
Analisi del rischio 164
Analysis of industry generated data. Part 2 – Risk based sampling plan for efficient self-control of aflatoxin M1contamination in raw milk 164
Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli 155
Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions 153
Occurrence of Taenia-saginata cysticercosis in slaughtered cattle in north of Italy. Results of a ten-year monitoring program 151
Detection of Escherichia coli Serotype O157 in beef carcasses and faecal material. 150
OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET [PRESENZA D’ISTAMINA NEI PRODOTTI ITTICI IN COMMERCIO] 149
PROVE DI LISOGENIA CON VIRUS BATTERIOFAGI VETTORI DEL GENE STX2 IN CEPPI ENTEROPATOGENI DI ESCHERICHIA COLI ISOLATI DA ALIMENTI 148
Suitability of a Salmonella control programme based on serology in slaughter heavy pigs 148
Encefalitozoonosi del coniglio, rilievi ispettivi e situazione epidemiologica 147
Chemical hazards in meat and associated monitoring activities 147
Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1in milk 146
Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads 146
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 145
Resistenza a chinoloni ed antibiotici beta-lattamici in ceppi di Escherichia coli isolati da broilers in Danimarca ed in Italia 143
Quantification of lead and cadmium in poultry and bird game meat by square-wave anodic-stripping voltammetry 143
Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea 143
Stipiti di Escherichia coli produttori di Shiga-tossine: variabili confondenti nella stima del rischio 142
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging 138
Thermal inactivation kinetics of Shiga toxin-producing Escherichia coli in buffalo Mozzarella curd 137
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease 137
Probabilistic Models for Food-Borne Disease Risk Assessment 136
Quantitative Detection of Shiga Toxin-Producing and Enteropathogenic Escherichia coli Serotypes O157 and O26 in Bulk Raw Milk 134
Enumeration of verocytotoxigenic Escherichia coli (VTEC) O157 and O26 in milk by quantitative PCR 130
GROWTH OF ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS IN REFRIGERATED POULTRY MEAT 128
DUTIES AND FUNCTIONS OF VETERINARY PUBLIC HEALTH FOR THE MANAGEMENT OF FOOD SAFETY: PRESENT NEEDS AND EVALUATION OF EFFICIENCY 127
PRESENZA DI COLIFAGI-STX2 IN CEPPI DI ESCHERICHIA COLI ISOLATI DA CAMPIONI DI PELLE BOVINA E FILTRI DI LATTE 126
Detection of Shiga toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy 125
Valutazione quantitativa del rischio aflatossine nel latte 123
High Diversity of Extended-Spectrum beta-Lactamases in Escherichia coli Isolates from Italian Broiler Flocks 121
PREVALENZA DI ESCHERICHIA COLI PRODUTTORI DI VEROCITOTOSSINE IN BOVINI MACELLATI IN EMILIA ROMAGNA. 120
Effetto di diverse condizioni di voltaggio e frequenza sullo stordimento del pollo da carne 120
Residui di policlorobifenili (PCBs) nel latte alimentare: valutazione del rischio per il consumatore 119
Perspectives in the implementation of risk-based meat safety assurance system (RB-MSAS) in broiler meat production 117
Igiene e tecnologie dei prodotti carnei 114
ASPETTI METODOLOGICI RELATIVI ALL’ANALISI DEL RISCHIO DI CARCINOGENI NEGLI ALIMENTI DI ORIGINE ANIMALE 113
Fecal carriage of Escherichia coli O157:H7 and carcass contamination in cattle at slaughter in northern Italy 110
Aflatoxin in milk: Seasonal crisis, sampling and risk assessment 104
Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets 103
Zoonotic transmission of hepatitis E virus in industrialized countries 101
PROCESSI TECNOLOGICI DI AFFUMICATURA DELLO SPECK E RESIDUI DI IDROCARBURI POLICICLICI AROMATICI: VALUTAZIONE QUANTITATIVA DEL RISCHIO 99
Corrette prassi igieniche nelle produzioni avicole primarie 96
Escherichia coli O157:H7 in slaughtered cattle. A surveillance study in the Ravenna District (North of Italy) 95
Hepatitis E Virus. An Emerging Zoonotic and Foodborne Pathogen 95
A Rapid Enzyme-Linked Immunomagnetic Electrochemical (ELIME) Assay for the Detection of Escherichia coli O26 in Raw Milk 95
RISK ANALYSIS OF MYCOTOXINS IN MILK IN EMILIA ROMAGNA 94
Modelling risk of aflatoxin in milk 87
VALUTAZIONE DEL RISCHIO NELLA PRODUZIONE E COMMERCIALIZZAZIONE DELLE CARNI E METODI DI CONTROLLO IGIENICO SANITARIO 87
Le emergenze da agenti microbici: il ruolo della sorveglianza veterinaria e dell'HACCP 86
Public Health Hazards: C. Chemical Hazards and their Control 86
null 86
Increased contractility of the inflamed human gallbladder is mediated via bradykinin B1 receptor activation. 85
Quantitative risk assessment of aflatoxicosis associated with milk consumption in Italy (2000-2004) 85
M1 aflatoxin, total bacterial count and somatic cell count in organic and conventional milk 70
Valutazione dei livelli di metalli e metalloidi nelle carni avicole e nella selvaggina 67
ELIME-IMS hybrid assay for Salmonella detection in swine mesenteric lymph nodes at slaughterhouse 66
Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years 59
null 55
Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli 40
Totale 9.515
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Categoria #
all - tutte 25.989
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.989
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021712 0 0 0 0 0 72 36 67 143 107 66 221
2021/20221.183 84 84 62 65 134 58 40 66 38 52 251 249
2022/20231.195 151 173 71 139 91 87 37 66 174 40 108 58
2023/2024495 22 68 36 33 47 97 44 25 22 61 21 19
2024/20251.617 88 198 143 132 381 77 115 75 18 69 37 284
2025/20261.561 152 237 305 231 452 184 0 0 0 0 0 0
Totale 9.515