CRIS Current Research Information System

TREVISANI, MARCELLO
 Distribuzione geografica
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Continente #
NA - Nord America 3.680
EU - Europa 3.530
AS - Asia 3.443
SA - Sud America 171
AF - Africa 162
OC - Oceania 8
Totale 10.994
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Nazione #
US - Stati Uniti d'America 3.645
GB - Regno Unito 1.061
SG - Singapore 993
CN - Cina 973
IT - Italia 897
VN - Vietnam 801
DE - Germania 353
UA - Ucraina 208
FR - Francia 206
HK - Hong Kong 204
IN - India 168
SE - Svezia 159
RU - Federazione Russa 146
BR - Brasile 100
FI - Finlandia 92
IE - Irlanda 92
JP - Giappone 79
NL - Olanda 76
ZA - Sudafrica 64
EE - Estonia 53
TG - Togo 41
KR - Corea 36
BG - Bulgaria 32
AR - Argentina 31
CH - Svizzera 31
TH - Thailandia 28
PH - Filippine 27
ID - Indonesia 26
GR - Grecia 24
BE - Belgio 23
CA - Canada 22
SC - Seychelles 19
PL - Polonia 18
CI - Costa d'Avorio 16
ES - Italia 15
IQ - Iraq 13
TR - Turchia 12
EC - Ecuador 11
JO - Giordania 11
TW - Taiwan 11
BD - Bangladesh 10
AT - Austria 9
CL - Cile 9
PK - Pakistan 8
SA - Arabia Saudita 8
AU - Australia 7
LB - Libano 7
HU - Ungheria 6
IR - Iran 6
MX - Messico 6
PE - Perù 6
CZ - Repubblica Ceca 5
HR - Croazia 5
MY - Malesia 5
RO - Romania 5
CO - Colombia 4
LT - Lituania 4
MA - Marocco 4
UZ - Uzbekistan 4
DZ - Algeria 3
EG - Egitto 3
IL - Israele 3
KE - Kenya 3
UY - Uruguay 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BO - Bolivia 2
DK - Danimarca 2
ET - Etiopia 2
PT - Portogallo 2
PY - Paraguay 2
TN - Tunisia 2
AM - Armenia 1
AZ - Azerbaigian 1
BH - Bahrain 1
CG - Congo 1
CV - Capo Verde 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GH - Ghana 1
GL - Groenlandia 1
HN - Honduras 1
JM - Giamaica 1
LV - Lettonia 1
MC - Monaco 1
ME - Montenegro 1
MO - Macao, regione amministrativa speciale della Cina 1
MU - Mauritius 1
NI - Nicaragua 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
Totale 10.994
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Città #
Southend 963
Singapore 681
Ashburn 374
Chandler 325
Fairfield 300
Santa Clara 262
Hong Kong 186
Hanoi 176
Ho Chi Minh City 175
Wilmington 166
Woodbridge 141
San Jose 140
Ann Arbor 134
Princeton 134
Jacksonville 130
Seattle 121
Dong Ket 113
Houston 110
Bologna 105
Beijing 101
Cambridge 101
Hefei 101
Dublin 92
Boardman 80
Nanjing 79
Padova 69
Westminster 63
Tokyo 61
Milan 60
Lauterbourg 58
Los Angeles 57
Jinan 54
Helsinki 47
Berlin 43
Guangzhou 41
Lomé 41
Council Bluffs 39
Lappeenranta 37
Turin 36
Da Nang 35
Buffalo 33
Medford 32
Shenyang 31
Munich 30
Sofia 30
Haiphong 29
New York 29
Seoul 29
Mülheim 28
Shanghai 26
Dearborn 25
Saint Petersburg 25
Tianjin 25
Dallas 22
Frankfurt am Main 22
Verona 22
Des Moines 21
Nanchang 21
Rome 21
Brussels 20
San Diego 20
Redondo Beach 19
Paris 18
Hebei 17
Phoenix 17
Abidjan 16
Bern 16
Washington 15
Zhengzhou 15
Bangkok 14
Falls Church 14
Mahé 14
Naples 14
Shenzhen 14
Changsha 13
Hangzhou 13
Jakarta 13
Orem 13
Redwood City 13
São Paulo 13
Johannesburg 12
Amsterdam 11
Chicago 11
Norwalk 11
Amman 10
Fuzhou 10
Livorno 10
Nagoya 10
Bengaluru 9
Biên Hòa 9
Falkenstein 9
Florence 9
Kuban 9
Reggio Emilia 9
Yubileyny 9
Jiaxing 8
Redmond 8
San Venanzo 8
Taiyuan 8
Taizhou 8
Totale 7.041
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Nome #
Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets 549
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 275
Encefalitozoonosi (Encephalitozoon cuniculi) in conigli macellati della Romagna e del Veneto: quadri anatomoistopatologici ed ultrastrutturali 262
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) 243
STORDIMENTO CON GAS DEI TACCHINI: BENESSERE ANIMALE E QUALITA' DELLE CARNI 217
Effects of beeswax coating on the oxidative stability of long-ripened Italian salami 214
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 213
Biosensing the histamine producing potential of bacteria in tuna 213
Aflatossina M1, carica batterica totale e cellule somatiche nel latte da produzione biologica e convenzionale 198
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods 198
Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli 190
OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET [PRESENZA D’ISTAMINA NEI PRODOTTI ITTICI IN COMMERCIO] 189
Electrochemical sensor for indirect detection of bacterial population 187
RESEARCH OF ESCHERICHIA COLI SEROTYPE O157 IN BEEF CARCASSES AND FAECAL MATERIAL 187
Analisi del rischio 184
Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions 183
Analysis of industry generated data. Part 2 – Risk based sampling plan for efficient self-control of aflatoxin M1contamination in raw milk 179
Detection of Escherichia coli Serotype O157 in beef carcasses and faecal material. 178
Encefalitozoonosi del coniglio, rilievi ispettivi e situazione epidemiologica 178
Chemical hazards in meat and associated monitoring activities 177
Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads 176
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease 176
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 175
Occurrence of Taenia-saginata cysticercosis in slaughtered cattle in north of Italy. Results of a ten-year monitoring program 173
Suitability of a Salmonella control programme based on serology in slaughter heavy pigs 170
Quantification of lead and cadmium in poultry and bird game meat by square-wave anodic-stripping voltammetry 169
PROVE DI LISOGENIA CON VIRUS BATTERIOFAGI VETTORI DEL GENE STX2 IN CEPPI ENTEROPATOGENI DI ESCHERICHIA COLI ISOLATI DA ALIMENTI 168
Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea 166
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging 166
Resistenza a chinoloni ed antibiotici beta-lattamici in ceppi di Escherichia coli isolati da broilers in Danimarca ed in Italia 164
Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1in milk 162
Perspectives in the implementation of risk-based meat safety assurance system (RB-MSAS) in broiler meat production 161
Thermal inactivation kinetics of Shiga toxin-producing Escherichia coli in buffalo Mozzarella curd 161
Stipiti di Escherichia coli produttori di Shiga-tossine: variabili confondenti nella stima del rischio 156
Enumeration of verocytotoxigenic Escherichia coli (VTEC) O157 and O26 in milk by quantitative PCR 153
Quantitative Detection of Shiga Toxin-Producing and Enteropathogenic Escherichia coli Serotypes O157 and O26 in Bulk Raw Milk 152
Probabilistic Models for Food-Borne Disease Risk Assessment 147
PREVALENZA DI ESCHERICHIA COLI PRODUTTORI DI VEROCITOTOSSINE IN BOVINI MACELLATI IN EMILIA ROMAGNA. 145
PRESENZA DI COLIFAGI-STX2 IN CEPPI DI ESCHERICHIA COLI ISOLATI DA CAMPIONI DI PELLE BOVINA E FILTRI DI LATTE 143
GROWTH OF ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS IN REFRIGERATED POULTRY MEAT 142
Detection of Shiga toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy 141
Igiene e tecnologie dei prodotti carnei 140
DUTIES AND FUNCTIONS OF VETERINARY PUBLIC HEALTH FOR THE MANAGEMENT OF FOOD SAFETY: PRESENT NEEDS AND EVALUATION OF EFFICIENCY 138
Residui di policlorobifenili (PCBs) nel latte alimentare: valutazione del rischio per il consumatore 137
Valutazione quantitativa del rischio aflatossine nel latte 132
Fecal carriage of Escherichia coli O157:H7 and carcass contamination in cattle at slaughter in northern Italy 132
Effetto di diverse condizioni di voltaggio e frequenza sullo stordimento del pollo da carne 130
High Diversity of Extended-Spectrum beta-Lactamases in Escherichia coli Isolates from Italian Broiler Flocks 130
Zoonotic transmission of hepatitis E virus in industrialized countries 126
Aflatoxin in milk: Seasonal crisis, sampling and risk assessment 124
ASPETTI METODOLOGICI RELATIVI ALL’ANALISI DEL RISCHIO DI CARCINOGENI NEGLI ALIMENTI DI ORIGINE ANIMALE 124
Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets 123
A Rapid Enzyme-Linked Immunomagnetic Electrochemical (ELIME) Assay for the Detection of Escherichia coli O26 in Raw Milk 121
Hepatitis E Virus. An Emerging Zoonotic and Foodborne Pathogen 119
PROCESSI TECNOLOGICI DI AFFUMICATURA DELLO SPECK E RESIDUI DI IDROCARBURI POLICICLICI AROMATICI: VALUTAZIONE QUANTITATIVA DEL RISCHIO 119
Corrette prassi igieniche nelle produzioni avicole primarie 112
Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years 110
Quantitative risk assessment of aflatoxicosis associated with milk consumption in Italy (2000-2004) 109
Escherichia coli O157:H7 in slaughtered cattle. A surveillance study in the Ravenna District (North of Italy) 108
RISK ANALYSIS OF MYCOTOXINS IN MILK IN EMILIA ROMAGNA 107
Public Health Hazards: C. Chemical Hazards and their Control 106
Increased contractility of the inflamed human gallbladder is mediated via bradykinin B1 receptor activation. 105
Modelling risk of aflatoxin in milk 103
Le emergenze da agenti microbici: il ruolo della sorveglianza veterinaria e dell'HACCP 100
ELIME-IMS hybrid assay for Salmonella detection in swine mesenteric lymph nodes at slaughterhouse 97
VALUTAZIONE DEL RISCHIO NELLA PRODUZIONE E COMMERCIALIZZAZIONE DELLE CARNI E METODI DI CONTROLLO IGIENICO SANITARIO 97
M1 aflatoxin, total bacterial count and somatic cell count in organic and conventional milk 92
null 86
Valutazione dei livelli di metalli e metalloidi nelle carni avicole e nella selvaggina 73
Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli 65
Assessment of process hygiene criteria in poultry slaughterhouses: A comparative analysis of own-checks and official controls in Northeast Italy (2021-2023) 57
A comprehensive analysis of inspection and audit reports in animal-derived food production by local competent authorities: A study from Emilia-Romagna, Italy (2020–2024) 55
null 55
Totale 11.212
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Categoria #
all - tutte 28.601
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.601
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021394 0 0 0 0 0 0 0 0 0 107 66 221
2021/20221.183 84 84 62 65 134 58 40 66 38 52 251 249
2022/20231.195 151 173 71 139 91 87 37 66 174 40 108 58
2023/2024495 22 68 36 33 47 97 44 25 22 61 21 19
2024/20251.617 88 198 143 132 381 77 115 75 18 69 37 284
2025/20263.258 152 237 305 231 452 217 380 124 895 265 0 0
Totale 11.212