CRIS Current Research Information System

TREVISANI, MARCELLO
 Distribuzione geografica
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Continente #
EU - Europa 2.810
NA - Nord America 2.770
AS - Asia 947
AF - Africa 108
SA - Sud America 17
OC - Oceania 3
Totale 6.655
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Nazione #
US - Stati Uniti d'America 2.762
GB - Regno Unito 1.032
IT - Italia 634
CN - Cina 435
DE - Germania 283
SG - Singapore 205
UA - Ucraina 201
SE - Svezia 157
IN - India 128
VN - Vietnam 124
FR - Francia 105
IE - Irlanda 88
RU - Federazione Russa 84
EE - Estonia 53
ZA - Sudafrica 50
TG - Togo 40
FI - Finlandia 39
BG - Bulgaria 29
CH - Svizzera 29
BE - Belgio 18
JP - Giappone 16
GR - Grecia 14
SC - Seychelles 14
NL - Olanda 9
BR - Brasile 8
ES - Italia 7
TR - Turchia 7
CA - Canada 6
HU - Ungheria 6
IR - Iran 6
JO - Giordania 6
LB - Libano 6
CZ - Repubblica Ceca 5
PL - Polonia 5
CI - Costa d'Avorio 4
HK - Hong Kong 4
AR - Argentina 3
AU - Australia 3
HR - Croazia 3
PE - Perù 3
RO - Romania 3
TH - Thailandia 3
AT - Austria 2
CL - Cile 2
DK - Danimarca 2
AL - Albania 1
BD - Bangladesh 1
CO - Colombia 1
GL - Groenlandia 1
ID - Indonesia 1
MC - Monaco 1
MO - Macao, regione amministrativa speciale della Cina 1
MY - Malesia 1
OM - Oman 1
PR - Porto Rico 1
SA - Arabia Saudita 1
UZ - Uzbekistan 1
Totale 6.655
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Città #
Southend 963
Chandler 325
Fairfield 300
Ashburn 275
Singapore 175
Wilmington 166
Woodbridge 141
Ann Arbor 134
Princeton 134
Jacksonville 129
Seattle 114
Dong Ket 113
Houston 110
Cambridge 101
Bologna 89
Dublin 88
Nanjing 78
Padova 67
Westminster 63
Jinan 51
Berlin 42
Milan 42
Lomé 40
Lappeenranta 32
Medford 32
Turin 30
Santa Clara 29
Sofia 29
Mülheim 28
Shenyang 27
Dearborn 25
Saint Petersburg 25
Beijing 22
Des Moines 21
Nanchang 21
San Diego 19
Verona 19
Tianjin 18
Brussels 17
Hebei 17
Bern 16
Washington 15
Falls Church 14
Mahé 14
Redwood City 13
Zhengzhou 12
Boardman 11
Changsha 11
Guangzhou 11
Hangzhou 11
New York 11
Norwalk 11
Rome 11
Nagoya 10
Kuban 9
Fuzhou 8
Jiaxing 8
Los Angeles 8
Redmond 8
San Venanzo 8
Taizhou 8
Ferrara 7
Helsinki 7
Livorno 7
Phoenix 7
Shanghai 7
Taiyuan 7
Amman 6
Haikou 6
Lanzhou 6
Ningbo 6
Tokyo 6
Bühl 5
Cesena 5
Chicago 5
Kunming 5
Lausanne 5
Modena 5
Monopoli 5
Olalla 5
Paris 5
Rimini 5
Tempio Pausania 5
Abidjan 4
Bremen 4
Milazzo 4
Montesilvano Marina 4
Perugia 4
Pozzuoli 4
Qingdao 4
Reggio Emilia 4
San Francisco 4
São Paulo 4
Bangkok 3
Bergamo 3
Chiari 3
Duncan 3
Erzurum 3
Fisciano 3
Florence 3
Totale 4.567
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Nome #
Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets 477
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 198
Encefalitozoonosi (Encephalitozoon cuniculi) in conigli macellati della Romagna e del Veneto: quadri anatomoistopatologici ed ultrastrutturali 170
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) 169
Effects of beeswax coating on the oxidative stability of long-ripened Italian salami 154
Aflatossina M1, carica batterica totale e cellule somatiche nel latte da produzione biologica e convenzionale 142
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 139
Biosensing the histamine producing potential of bacteria in tuna 132
Analisi del rischio 128
Analysis of industry generated data. Part 2 – Risk based sampling plan for efficient self-control of aflatoxin M1contamination in raw milk 127
Electrochemical sensor for indirect detection of bacterial population 123
Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli 119
Chemical hazards in meat and associated monitoring activities 118
Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1in milk 114
RESEARCH OF ESCHERICHIA COLI SEROTYPE O157 IN BEEF CARCASSES AND FAECAL MATERIAL 113
PROVE DI LISOGENIA CON VIRUS BATTERIOFAGI VETTORI DEL GENE STX2 IN CEPPI ENTEROPATOGENI DI ESCHERICHIA COLI ISOLATI DA ALIMENTI 113
Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions 113
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods 112
Resistenza a chinoloni ed antibiotici beta-lattamici in ceppi di Escherichia coli isolati da broilers in Danimarca ed in Italia 111
Quantification of lead and cadmium in poultry and bird game meat by square-wave anodic-stripping voltammetry 110
Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads 110
Encefalitozoonosi del coniglio, rilievi ispettivi e situazione epidemiologica 108
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 108
Stipiti di Escherichia coli produttori di Shiga-tossine: variabili confondenti nella stima del rischio 107
Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea 105
DUTIES AND FUNCTIONS OF VETERINARY PUBLIC HEALTH FOR THE MANAGEMENT OF FOOD SAFETY: PRESENT NEEDS AND EVALUATION OF EFFICIENCY 104
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease 104
Enumeration of verocytotoxigenic Escherichia coli (VTEC) O157 and O26 in milk by quantitative PCR 104
Suitability of a Salmonella control programme based on serology in slaughter heavy pigs 103
Quantitative Detection of Shiga Toxin-Producing and Enteropathogenic Escherichia coli Serotypes O157 and O26 in Bulk Raw Milk 100
High Diversity of Extended-Spectrum beta-Lactamases in Escherichia coli Isolates from Italian Broiler Flocks 99
Thermal inactivation kinetics of Shiga toxin-producing Escherichia coli in buffalo Mozzarella curd 95
Probabilistic Models for Food-Borne Disease Risk Assessment 94
Detection of Shiga toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy 93
Residui di policlorobifenili (PCBs) nel latte alimentare: valutazione del rischio per il consumatore 92
Valutazione quantitativa del rischio aflatossine nel latte 91
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging 91
Detection of Escherichia coli Serotype O157 in beef carcasses and faecal material. 90
ASPETTI METODOLOGICI RELATIVI ALL’ANALISI DEL RISCHIO DI CARCINOGENI NEGLI ALIMENTI DI ORIGINE ANIMALE 90
Effetto di diverse condizioni di voltaggio e frequenza sullo stordimento del pollo da carne 89
PRESENZA DI COLIFAGI-STX2 IN CEPPI DI ESCHERICHIA COLI ISOLATI DA CAMPIONI DI PELLE BOVINA E FILTRI DI LATTE 89
Occurrence of Taenia-saginata cysticercosis in slaughtered cattle in north of Italy. Results of a ten-year monitoring program 87
PREVALENZA DI ESCHERICHIA COLI PRODUTTORI DI VEROCITOTOSSINE IN BOVINI MACELLATI IN EMILIA ROMAGNA. 86
null 86
GROWTH OF ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS IN REFRIGERATED POULTRY MEAT 79
Igiene e tecnologie dei prodotti carnei 79
STORDIMENTO CON GAS DEI TACCHINI: BENESSERE ANIMALE E QUALITA' DELLE CARNI 79
PROCESSI TECNOLOGICI DI AFFUMICATURA DELLO SPECK E RESIDUI DI IDROCARBURI POLICICLICI AROMATICI: VALUTAZIONE QUANTITATIVA DEL RISCHIO 78
OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET [PRESENZA D’ISTAMINA NEI PRODOTTI ITTICI IN COMMERCIO] 76
Aflatoxin in milk: Seasonal crisis, sampling and risk assessment 74
Corrette prassi igieniche nelle produzioni avicole primarie 69
Le emergenze da agenti microbici: il ruolo della sorveglianza veterinaria e dell'HACCP 67
Hepatitis E Virus. An Emerging Zoonotic and Foodborne Pathogen 67
Increased contractility of the inflamed human gallbladder is mediated via bradykinin B1 receptor activation. 67
Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets 66
Fecal carriage of Escherichia coli O157:H7 and carcass contamination in cattle at slaughter in northern Italy 65
RISK ANALYSIS OF MYCOTOXINS IN MILK IN EMILIA ROMAGNA 63
A Rapid Enzyme-Linked Immunomagnetic Electrochemical (ELIME) Assay for the Detection of Escherichia coli O26 in Raw Milk 63
Modelling risk of aflatoxin in milk 60
Public Health Hazards: C. Chemical Hazards and their Control 59
VALUTAZIONE DEL RISCHIO NELLA PRODUZIONE E COMMERCIALIZZAZIONE DELLE CARNI E METODI DI CONTROLLO IGIENICO SANITARIO 59
Escherichia coli O157:H7 in slaughtered cattle. A surveillance study in the Ravenna District (North of Italy) 58
Zoonotic transmission of hepatitis E virus in industrialized countries 56
null 55
Quantitative risk assessment of aflatoxicosis associated with milk consumption in Italy (2000-2004) 54
Valutazione dei livelli di metalli e metalloidi nelle carni avicole e nella selvaggina 46
M1 aflatoxin, total bacterial count and somatic cell count in organic and conventional milk 35
Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years 17
Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli 14
Perspectives in the implementation of risk-based meat safety assurance system (RB-MSAS) in broiler meat production 10
Totale 6.822
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Categoria #
all - tutte 16.811
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.811
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.248 0 0 0 97 153 147 184 197 205 100 53 112
2020/20211.128 195 62 33 90 36 72 36 67 143 107 66 221
2021/20221.183 84 84 62 65 134 58 40 66 38 52 251 249
2022/20231.195 151 173 71 139 91 87 37 66 174 40 108 58
2023/2024495 22 68 36 33 47 97 44 25 22 61 21 19
2024/2025485 88 198 143 56 0 0 0 0 0 0 0 0
Totale 6.822