CRIS Current Research Information System

TREVISANI, MARCELLO
 Distribuzione geografica
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Continente #
NA - Nord America 3.085
EU - Europa 2.875
AS - Asia 1.083
AF - Africa 108
SA - Sud America 17
OC - Oceania 5
Totale 7.173
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Nazione #
US - Stati Uniti d'America 3.077
GB - Regno Unito 1.032
IT - Italia 668
CN - Cina 474
SG - Singapore 288
DE - Germania 286
UA - Ucraina 201
SE - Svezia 157
IN - India 128
VN - Vietnam 124
FR - Francia 106
RU - Federazione Russa 103
IE - Irlanda 88
EE - Estonia 53
ZA - Sudafrica 50
FI - Finlandia 44
TG - Togo 40
BG - Bulgaria 29
CH - Svizzera 29
BE - Belgio 18
JP - Giappone 16
GR - Grecia 14
SC - Seychelles 14
ID - Indonesia 13
NL - Olanda 11
BR - Brasile 8
ES - Italia 7
TR - Turchia 7
CA - Canada 6
HK - Hong Kong 6
HU - Ungheria 6
IR - Iran 6
JO - Giordania 6
LB - Libano 6
CZ - Repubblica Ceca 5
PL - Polonia 5
AU - Australia 4
CI - Costa d'Avorio 4
AR - Argentina 3
AT - Austria 3
HR - Croazia 3
PE - Perù 3
RO - Romania 3
TH - Thailandia 3
CL - Cile 2
DK - Danimarca 2
AL - Albania 1
BD - Bangladesh 1
CO - Colombia 1
GL - Groenlandia 1
MC - Monaco 1
MO - Macao, regione amministrativa speciale della Cina 1
MY - Malesia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PR - Porto Rico 1
SA - Arabia Saudita 1
UZ - Uzbekistan 1
Totale 7.173
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Città #
Southend 963
Chandler 325
Fairfield 300
Ashburn 287
Singapore 255
Santa Clara 251
Wilmington 166
Woodbridge 141
Ann Arbor 134
Princeton 134
Jacksonville 129
Seattle 114
Dong Ket 113
Houston 110
Cambridge 101
Bologna 92
Dublin 88
Boardman 80
Nanjing 78
Padova 68
Westminster 63
Jinan 52
Berlin 42
Milan 42
Lomé 40
Lappeenranta 32
Medford 32
Turin 31
Sofia 29
Mülheim 28
Shenyang 27
Dearborn 25
Saint Petersburg 25
Beijing 24
Des Moines 21
Nanchang 21
San Diego 19
Verona 19
Tianjin 18
Brussels 17
Hebei 17
Bern 16
Guangzhou 16
Washington 15
Falls Church 14
Mahé 14
Jakarta 13
Redwood City 13
Changsha 12
Helsinki 12
Phoenix 12
Zhengzhou 12
Hangzhou 11
Naples 11
New York 11
Norwalk 11
Rome 11
Fuzhou 10
Nagoya 10
Kuban 9
Shanghai 9
Jiaxing 8
Los Angeles 8
Redmond 8
San Venanzo 8
Taizhou 8
Ferrara 7
Livorno 7
Shenzhen 7
Taiyuan 7
Amman 6
Haikou 6
Lanzhou 6
Ningbo 6
Tokyo 6
Bühl 5
Cesena 5
Chicago 5
Kunming 5
Lausanne 5
Modena 5
Monopoli 5
Olalla 5
Paris 5
Rimini 5
Tempio Pausania 5
Abidjan 4
Bremen 4
Milazzo 4
Montesilvano Marina 4
Moscow 4
Perugia 4
Pozzuoli 4
Qingdao 4
Reggio Emilia 4
San Francisco 4
São Paulo 4
Wuhan 4
Bangkok 3
Bergamo 3
Totale 5.002
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Nome #
Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets 485
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 204
Encefalitozoonosi (Encephalitozoon cuniculi) in conigli macellati della Romagna e del Veneto: quadri anatomoistopatologici ed ultrastrutturali 182
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) 175
Effects of beeswax coating on the oxidative stability of long-ripened Italian salami 161
Aflatossina M1, carica batterica totale e cellule somatiche nel latte da produzione biologica e convenzionale 150
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 149
Biosensing the histamine producing potential of bacteria in tuna 141
Analisi del rischio 136
Analysis of industry generated data. Part 2 – Risk based sampling plan for efficient self-control of aflatoxin M1contamination in raw milk 132
Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli 130
Electrochemical sensor for indirect detection of bacterial population 127
Chemical hazards in meat and associated monitoring activities 124
RESEARCH OF ESCHERICHIA COLI SEROTYPE O157 IN BEEF CARCASSES AND FAECAL MATERIAL 121
Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions 121
Resistenza a chinoloni ed antibiotici beta-lattamici in ceppi di Escherichia coli isolati da broilers in Danimarca ed in Italia 119
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods 119
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 119
PROVE DI LISOGENIA CON VIRUS BATTERIOFAGI VETTORI DEL GENE STX2 IN CEPPI ENTEROPATOGENI DI ESCHERICHIA COLI ISOLATI DA ALIMENTI 118
Stipiti di Escherichia coli produttori di Shiga-tossine: variabili confondenti nella stima del rischio 118
Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1in milk 118
Encefalitozoonosi del coniglio, rilievi ispettivi e situazione epidemiologica 118
Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads 116
Quantification of lead and cadmium in poultry and bird game meat by square-wave anodic-stripping voltammetry 115
Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea 111
DUTIES AND FUNCTIONS OF VETERINARY PUBLIC HEALTH FOR THE MANAGEMENT OF FOOD SAFETY: PRESENT NEEDS AND EVALUATION OF EFFICIENCY 110
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease 110
Enumeration of verocytotoxigenic Escherichia coli (VTEC) O157 and O26 in milk by quantitative PCR 110
Suitability of a Salmonella control programme based on serology in slaughter heavy pigs 109
Quantitative Detection of Shiga Toxin-Producing and Enteropathogenic Escherichia coli Serotypes O157 and O26 in Bulk Raw Milk 107
High Diversity of Extended-Spectrum beta-Lactamases in Escherichia coli Isolates from Italian Broiler Flocks 105
Detection of Escherichia coli Serotype O157 in beef carcasses and faecal material. 103
Thermal inactivation kinetics of Shiga toxin-producing Escherichia coli in buffalo Mozzarella curd 101
Detection of Shiga toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy 100
Occurrence of Taenia-saginata cysticercosis in slaughtered cattle in north of Italy. Results of a ten-year monitoring program 99
Valutazione quantitativa del rischio aflatossine nel latte 99
Probabilistic Models for Food-Borne Disease Risk Assessment 98
Effetto di diverse condizioni di voltaggio e frequenza sullo stordimento del pollo da carne 98
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging 98
Residui di policlorobifenili (PCBs) nel latte alimentare: valutazione del rischio per il consumatore 98
PREVALENZA DI ESCHERICHIA COLI PRODUTTORI DI VEROCITOTOSSINE IN BOVINI MACELLATI IN EMILIA ROMAGNA. 97
ASPETTI METODOLOGICI RELATIVI ALL’ANALISI DEL RISCHIO DI CARCINOGENI NEGLI ALIMENTI DI ORIGINE ANIMALE 95
PRESENZA DI COLIFAGI-STX2 IN CEPPI DI ESCHERICHIA COLI ISOLATI DA CAMPIONI DI PELLE BOVINA E FILTRI DI LATTE 94
STORDIMENTO CON GAS DEI TACCHINI: BENESSERE ANIMALE E QUALITA' DELLE CARNI 92
Igiene e tecnologie dei prodotti carnei 91
null 86
GROWTH OF ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS IN REFRIGERATED POULTRY MEAT 85
OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET [PRESENZA D’ISTAMINA NEI PRODOTTI ITTICI IN COMMERCIO] 85
Fecal carriage of Escherichia coli O157:H7 and carcass contamination in cattle at slaughter in northern Italy 84
PROCESSI TECNOLOGICI DI AFFUMICATURA DELLO SPECK E RESIDUI DI IDROCARBURI POLICICLICI AROMATICI: VALUTAZIONE QUANTITATIVA DEL RISCHIO 84
Aflatoxin in milk: Seasonal crisis, sampling and risk assessment 77
Corrette prassi igieniche nelle produzioni avicole primarie 75
Increased contractility of the inflamed human gallbladder is mediated via bradykinin B1 receptor activation. 74
Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets 74
Hepatitis E Virus. An Emerging Zoonotic and Foodborne Pathogen 73
Le emergenze da agenti microbici: il ruolo della sorveglianza veterinaria e dell'HACCP 71
RISK ANALYSIS OF MYCOTOXINS IN MILK IN EMILIA ROMAGNA 71
A Rapid Enzyme-Linked Immunomagnetic Electrochemical (ELIME) Assay for the Detection of Escherichia coli O26 in Raw Milk 70
Escherichia coli O157:H7 in slaughtered cattle. A surveillance study in the Ravenna District (North of Italy) 68
Public Health Hazards: C. Chemical Hazards and their Control 66
Modelling risk of aflatoxin in milk 66
Zoonotic transmission of hepatitis E virus in industrialized countries 64
VALUTAZIONE DEL RISCHIO NELLA PRODUZIONE E COMMERCIALIZZAZIONE DELLE CARNI E METODI DI CONTROLLO IGIENICO SANITARIO 64
Quantitative risk assessment of aflatoxicosis associated with milk consumption in Italy (2000-2004) 60
null 55
Valutazione dei livelli di metalli e metalloidi nelle carni avicole e nella selvaggina 52
M1 aflatoxin, total bacterial count and somatic cell count in organic and conventional milk 41
Perspectives in the implementation of risk-based meat safety assurance system (RB-MSAS) in broiler meat production 28
Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years 22
Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli 21
ELIME-IMS hybrid assay for Salmonella detection in swine mesenteric lymph nodes at slaughterhouse 4
Totale 7.343
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Categoria #
all - tutte 18.102
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.102
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020998 0 0 0 0 0 147 184 197 205 100 53 112
2020/20211.128 195 62 33 90 36 72 36 67 143 107 66 221
2021/20221.183 84 84 62 65 134 58 40 66 38 52 251 249
2022/20231.195 151 173 71 139 91 87 37 66 174 40 108 58
2023/2024495 22 68 36 33 47 97 44 25 22 61 21 19
2024/20251.006 88 198 143 132 381 64 0 0 0 0 0 0
Totale 7.343