CRIS Current Research Information System

TREVISANI, MARCELLO
 Distribuzione geografica
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Continente #
NA - Nord America 4.147
EU - Europa 3.672
AS - Asia 3.578
Continente sconosciuto - Info sul continente non disponibili 218
SA - Sud America 179
AF - Africa 163
OC - Oceania 8
Totale 11.965
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Nazione #
US - Stati Uniti d'America 4.091
GB - Regno Unito 1.063
IT - Italia 1.028
SG - Singapore 1.017
CN - Cina 990
VN - Vietnam 816
DE - Germania 353
FR - Francia 208
HK - Hong Kong 208
UA - Ucraina 208
IN - India 168
SE - Svezia 159
RU - Federazione Russa 146
BR - Brasile 103
FI - Finlandia 92
IE - Irlanda 92
BD - Bangladesh 85
JP - Giappone 79
NL - Olanda 77
ZA - Sudafrica 64
EE - Estonia 53
TG - Togo 41
KR - Corea 36
BG - Bulgaria 32
CH - Svizzera 32
AR - Argentina 31
CA - Canada 29
TH - Thailandia 28
PH - Filippine 27
ID - Indonesia 26
GR - Grecia 25
BE - Belgio 23
SC - Seychelles 20
PL - Polonia 18
CI - Costa d'Avorio 16
ES - Italia 15
IQ - Iraq 13
TR - Turchia 12
EC - Ecuador 11
JO - Giordania 11
MX - Messico 11
TW - Taiwan 11
AT - Austria 9
CL - Cile 9
CO - Colombia 9
PK - Pakistan 8
SA - Arabia Saudita 8
AU - Australia 7
HU - Ungheria 7
LB - Libano 7
IR - Iran 6
PE - Perù 6
CZ - Repubblica Ceca 5
HR - Croazia 5
MY - Malesia 5
RO - Romania 5
LT - Lituania 4
MA - Marocco 4
UZ - Uzbekistan 4
DZ - Algeria 3
EG - Egitto 3
GT - Guatemala 3
IL - Israele 3
KE - Kenya 3
UY - Uruguay 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BO - Bolivia 2
DK - Danimarca 2
ET - Etiopia 2
HN - Honduras 2
NI - Nicaragua 2
PT - Portogallo 2
PY - Paraguay 2
RS - Serbia 2
TN - Tunisia 2
AM - Armenia 1
AW - Aruba 1
AZ - Azerbaigian 1
BH - Bahrain 1
CG - Congo 1
CR - Costa Rica 1
CV - Capo Verde 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GH - Ghana 1
GL - Groenlandia 1
JM - Giamaica 1
LV - Lettonia 1
MC - Monaco 1
MD - Moldavia 1
ME - Montenegro 1
MO - Macao, regione amministrativa speciale della Cina 1
MU - Mauritius 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
Totale 11.742
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Città #
Southend 963
Singapore 702
Ashburn 410
Chandler 325
Fairfield 300
Santa Clara 274
San Jose 199
Hong Kong 190
Ho Chi Minh City 183
Hanoi 180
Wilmington 166
Woodbridge 141
Ann Arbor 134
Princeton 134
Jacksonville 132
Council Bluffs 128
Seattle 122
Bologna 113
Dong Ket 113
Houston 112
Beijing 107
Cambridge 101
Hefei 101
Dublin 92
Milan 86
Boardman 81
Nanjing 81
Padova 69
Los Angeles 67
Westminster 63
Tokyo 61
Lauterbourg 58
Jinan 54
Helsinki 47
Berlin 43
Guangzhou 41
Lomé 41
Rome 41
New York 40
Lappeenranta 37
Turin 37
Buffalo 36
Da Nang 35
Dallas 35
Medford 32
Shenyang 31
Munich 30
Sofia 30
Haiphong 29
Seoul 29
Mülheim 28
Shanghai 27
Dearborn 25
Saint Petersburg 25
Tianjin 25
Verona 23
Frankfurt am Main 22
Des Moines 21
Nanchang 21
San Diego 21
Brussels 20
Redondo Beach 19
Paris 18
Chicago 17
Hebei 17
Phoenix 17
Abidjan 16
Bern 16
Naples 16
Orem 16
Washington 16
Zhengzhou 15
Bangkok 14
Falls Church 14
Mahé 14
Rimini 14
Shenzhen 14
São Paulo 14
Changsha 13
Hangzhou 13
Jakarta 13
Redwood City 13
Johannesburg 12
Amsterdam 11
Florence 11
Norwalk 11
Amman 10
Athens 10
Fuzhou 10
Livorno 10
Nagoya 10
San Francisco 10
Bengaluru 9
Biên Hòa 9
Falkenstein 9
Kuban 9
Parma 9
Reggio Emilia 9
Yubileyny 9
Jiaxing 8
Totale 7.409
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Nome #
Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets 557
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 288
Encefalitozoonosi (Encephalitozoon cuniculi) in conigli macellati della Romagna e del Veneto: quadri anatomoistopatologici ed ultrastrutturali 275
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) 261
STORDIMENTO CON GAS DEI TACCHINI: BENESSERE ANIMALE E QUALITA' DELLE CARNI 248
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 237
OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET [PRESENZA D’ISTAMINA NEI PRODOTTI ITTICI IN COMMERCIO] 228
Biosensing the histamine producing potential of bacteria in tuna 226
Effects of beeswax coating on the oxidative stability of long-ripened Italian salami 220
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods 209
RESEARCH OF ESCHERICHIA COLI SEROTYPE O157 IN BEEF CARCASSES AND FAECAL MATERIAL 207
Quantification of lead and cadmium in poultry and bird game meat by square-wave anodic-stripping voltammetry 205
Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli 203
Aflatossina M1, carica batterica totale e cellule somatiche nel latte da produzione biologica e convenzionale 202
Analisi del rischio 194
Electrochemical sensor for indirect detection of bacterial population 193
Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions 191
Occurrence of Taenia-saginata cysticercosis in slaughtered cattle in north of Italy. Results of a ten-year monitoring program 189
Encefalitozoonosi del coniglio, rilievi ispettivi e situazione epidemiologica 189
Chemical hazards in meat and associated monitoring activities 188
Perspectives in the implementation of risk-based meat safety assurance system (RB-MSAS) in broiler meat production 186
Detection of Escherichia coli Serotype O157 in beef carcasses and faecal material. 186
Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads 186
Analysis of industry generated data. Part 2 – Risk based sampling plan for efficient self-control of aflatoxin M1contamination in raw milk 183
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 183
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease 182
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging 180
Suitability of a Salmonella control programme based on serology in slaughter heavy pigs 177
PROVE DI LISOGENIA CON VIRUS BATTERIOFAGI VETTORI DEL GENE STX2 IN CEPPI ENTEROPATOGENI DI ESCHERICHIA COLI ISOLATI DA ALIMENTI 175
Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea 174
Resistenza a chinoloni ed antibiotici beta-lattamici in ceppi di Escherichia coli isolati da broilers in Danimarca ed in Italia 169
Igiene e tecnologie dei prodotti carnei 168
Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1in milk 166
Thermal inactivation kinetics of Shiga toxin-producing Escherichia coli in buffalo Mozzarella curd 164
Stipiti di Escherichia coli produttori di Shiga-tossine: variabili confondenti nella stima del rischio 163
PREVALENZA DI ESCHERICHIA COLI PRODUTTORI DI VEROCITOTOSSINE IN BOVINI MACELLATI IN EMILIA ROMAGNA. 161
Enumeration of verocytotoxigenic Escherichia coli (VTEC) O157 and O26 in milk by quantitative PCR 158
Quantitative Detection of Shiga Toxin-Producing and Enteropathogenic Escherichia coli Serotypes O157 and O26 in Bulk Raw Milk 156
PRESENZA DI COLIFAGI-STX2 IN CEPPI DI ESCHERICHIA COLI ISOLATI DA CAMPIONI DI PELLE BOVINA E FILTRI DI LATTE 154
Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets 152
Probabilistic Models for Food-Borne Disease Risk Assessment 149
Detection of Shiga toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy 147
GROWTH OF ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS IN REFRIGERATED POULTRY MEAT 143
Fecal carriage of Escherichia coli O157:H7 and carcass contamination in cattle at slaughter in northern Italy 141
Residui di policlorobifenili (PCBs) nel latte alimentare: valutazione del rischio per il consumatore 140
DUTIES AND FUNCTIONS OF VETERINARY PUBLIC HEALTH FOR THE MANAGEMENT OF FOOD SAFETY: PRESENT NEEDS AND EVALUATION OF EFFICIENCY 139
Valutazione quantitativa del rischio aflatossine nel latte 136
Effetto di diverse condizioni di voltaggio e frequenza sullo stordimento del pollo da carne 136
High Diversity of Extended-Spectrum beta-Lactamases in Escherichia coli Isolates from Italian Broiler Flocks 134
A Rapid Enzyme-Linked Immunomagnetic Electrochemical (ELIME) Assay for the Detection of Escherichia coli O26 in Raw Milk 133
Zoonotic transmission of hepatitis E virus in industrialized countries 131
Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years 131
PROCESSI TECNOLOGICI DI AFFUMICATURA DELLO SPECK E RESIDUI DI IDROCARBURI POLICICLICI AROMATICI: VALUTAZIONE QUANTITATIVA DEL RISCHIO 128
Aflatoxin in milk: Seasonal crisis, sampling and risk assessment 127
ASPETTI METODOLOGICI RELATIVI ALL’ANALISI DEL RISCHIO DI CARCINOGENI NEGLI ALIMENTI DI ORIGINE ANIMALE 127
Hepatitis E Virus. An Emerging Zoonotic and Foodborne Pathogen 122
Corrette prassi igieniche nelle produzioni avicole primarie 118
Quantitative risk assessment of aflatoxicosis associated with milk consumption in Italy (2000-2004) 114
Public Health Hazards: C. Chemical Hazards and their Control 113
Escherichia coli O157:H7 in slaughtered cattle. A surveillance study in the Ravenna District (North of Italy) 113
RISK ANALYSIS OF MYCOTOXINS IN MILK IN EMILIA ROMAGNA 110
ELIME-IMS hybrid assay for Salmonella detection in swine mesenteric lymph nodes at slaughterhouse 109
Increased contractility of the inflamed human gallbladder is mediated via bradykinin B1 receptor activation. 109
Modelling risk of aflatoxin in milk 108
Le emergenze da agenti microbici: il ruolo della sorveglianza veterinaria e dell'HACCP 104
VALUTAZIONE DEL RISCHIO NELLA PRODUZIONE E COMMERCIALIZZAZIONE DELLE CARNI E METODI DI CONTROLLO IGIENICO SANITARIO 104
Assessment of process hygiene criteria in poultry slaughterhouses: A comparative analysis of own-checks and official controls in Northeast Italy (2021-2023) 101
M1 aflatoxin, total bacterial count and somatic cell count in organic and conventional milk 93
Valutazione dei livelli di metalli e metalloidi nelle carni avicole e nella selvaggina 87
null 86
Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli 73
A comprehensive analysis of inspection and audit reports in animal-derived food production by local competent authorities: A study from Emilia-Romagna, Italy (2020–2024) 71
null 55
Totale 11.965
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Categoria #
all - tutte 31.631
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.631
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.099 0 84 62 65 134 58 40 66 38 52 251 249
2022/20231.195 151 173 71 139 91 87 37 66 174 40 108 58
2023/2024495 22 68 36 33 47 97 44 25 22 61 21 19
2024/20251.617 88 198 143 132 381 77 115 75 18 69 37 284
2025/20263.794 152 237 305 231 452 217 380 124 895 311 184 306
2026/2027217 129 88 0 0 0 0 0 0 0 0 0 0
Totale 11.965