CRIS Current Research Information System

TREVISANI, MARCELLO
 Distribuzione geografica
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Continente #
NA - Nord America 4.566
EU - Europa 3.720
AS - Asia 3.620
Continente sconosciuto - Info sul continente non disponibili 219
SA - Sud America 202
AF - Africa 164
OC - Oceania 9
Totale 12.500
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Nazione #
US - Stati Uniti d'America 4.496
GB - Regno Unito 1.068
IT - Italia 1.059
SG - Singapore 1.022
CN - Cina 993
VN - Vietnam 820
DE - Germania 358
HK - Hong Kong 213
FR - Francia 208
UA - Ucraina 208
IN - India 171
SE - Svezia 159
RU - Federazione Russa 146
BR - Brasile 112
IE - Irlanda 94
FI - Finlandia 92
BD - Bangladesh 88
JP - Giappone 84
NL - Olanda 77
ZA - Sudafrica 64
EE - Estonia 53
TG - Togo 41
KR - Corea 36
AR - Argentina 33
BG - Bulgaria 32
CH - Svizzera 32
CA - Canada 31
TH - Thailandia 30
ID - Indonesia 28
PH - Filippine 28
GR - Grecia 25
BE - Belgio 23
SC - Seychelles 20
PL - Polonia 18
CI - Costa d'Avorio 16
ES - Italia 16
EC - Ecuador 14
CO - Colombia 13
IQ - Iraq 13
MX - Messico 13
TR - Turchia 13
HU - Ungheria 11
JO - Giordania 11
PK - Pakistan 11
SA - Arabia Saudita 11
TW - Taiwan 11
AT - Austria 9
CL - Cile 9
AU - Australia 8
LB - Libano 7
PE - Perù 7
IR - Iran 6
VE - Venezuela 6
CZ - Repubblica Ceca 5
HR - Croazia 5
MY - Malesia 5
RO - Romania 5
EG - Egitto 4
HN - Honduras 4
JM - Giamaica 4
LT - Lituania 4
MA - Marocco 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
DZ - Algeria 3
GT - Guatemala 3
IL - Israele 3
KE - Kenya 3
SV - El Salvador 3
UY - Uruguay 3
AL - Albania 2
AM - Armenia 2
BO - Bolivia 2
CR - Costa Rica 2
DK - Danimarca 2
ET - Etiopia 2
NI - Nicaragua 2
PT - Portogallo 2
PY - Paraguay 2
RS - Serbia 2
TN - Tunisia 2
AW - Aruba 1
AZ - Azerbaigian 1
BH - Bahrain 1
CG - Congo 1
CV - Capo Verde 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GF - Guiana Francese 1
GH - Ghana 1
GL - Groenlandia 1
HT - Haiti 1
LV - Lettonia 1
MC - Monaco 1
MD - Moldavia 1
ME - Montenegro 1
MO - Macao, regione amministrativa speciale della Cina 1
MU - Mauritius 1
NP - Nepal 1
NZ - Nuova Zelanda 1
Totale 12.273
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Città #
Southend 963
Singapore 705
Ashburn 458
Chandler 325
Fairfield 300
Santa Clara 278
San Jose 256
Hong Kong 195
Council Bluffs 193
Ho Chi Minh City 185
Hanoi 180
Wilmington 166
Woodbridge 141
Princeton 136
Ann Arbor 134
Jacksonville 133
Seattle 124
Bologna 114
Dong Ket 113
Houston 113
Beijing 109
Cambridge 101
Hefei 101
Dublin 94
Milan 88
Boardman 81
Nanjing 81
Los Angeles 76
Padova 69
Tokyo 63
Westminster 63
Lauterbourg 58
Jinan 54
New York 51
Helsinki 47
Berlin 43
Dallas 42
Rome 42
Guangzhou 41
Lomé 41
Buffalo 37
Lappeenranta 37
Turin 37
Da Nang 35
Medford 32
Shenyang 31
Chicago 30
Munich 30
Sofia 30
Haiphong 29
Seoul 29
Mülheim 28
Shanghai 27
Dearborn 25
Saint Petersburg 25
Tianjin 25
Verona 24
Des Moines 22
Frankfurt am Main 22
San Diego 22
Nanchang 21
Brussels 20
Naples 19
Redondo Beach 19
Paris 18
Washington 18
Florence 17
Hebei 17
Orem 17
Phoenix 17
São Paulo 17
Abidjan 16
Bern 16
Zhengzhou 15
Bangkok 14
Falls Church 14
Mahé 14
Rimini 14
Shenzhen 14
Changsha 13
Hangzhou 13
Jakarta 13
Norwalk 13
Redwood City 13
Johannesburg 12
Amsterdam 11
San Francisco 11
Amman 10
Athens 10
Fuzhou 10
Livorno 10
Nagoya 10
Toronto 10
Bengaluru 9
Biên Hòa 9
Brooklyn 9
Falkenstein 9
Kuban 9
Parma 9
Reggio Emilia 9
Totale 7.673
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Nome #
Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets 567
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 295
Encefalitozoonosi (Encephalitozoon cuniculi) in conigli macellati della Romagna e del Veneto: quadri anatomoistopatologici ed ultrastrutturali 286
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) 271
STORDIMENTO CON GAS DEI TACCHINI: BENESSERE ANIMALE E QUALITA' DELLE CARNI 255
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 245
OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET [PRESENZA D’ISTAMINA NEI PRODOTTI ITTICI IN COMMERCIO] 233
Effects of beeswax coating on the oxidative stability of long-ripened Italian salami 230
Biosensing the histamine producing potential of bacteria in tuna 230
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods 221
Quantification of lead and cadmium in poultry and bird game meat by square-wave anodic-stripping voltammetry 215
RESEARCH OF ESCHERICHIA COLI SEROTYPE O157 IN BEEF CARCASSES AND FAECAL MATERIAL 213
Aflatossina M1, carica batterica totale e cellule somatiche nel latte da produzione biologica e convenzionale 210
Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli 209
Encefalitozoonosi del coniglio, rilievi ispettivi e situazione epidemiologica 205
Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions 202
Detection of Escherichia coli Serotype O157 in beef carcasses and faecal material. 201
Analisi del rischio 198
Perspectives in the implementation of risk-based meat safety assurance system (RB-MSAS) in broiler meat production 196
Electrochemical sensor for indirect detection of bacterial population 196
Occurrence of Taenia-saginata cysticercosis in slaughtered cattle in north of Italy. Results of a ten-year monitoring program 196
Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads 195
Chemical hazards in meat and associated monitoring activities 194
Analysis of industry generated data. Part 2 – Risk based sampling plan for efficient self-control of aflatoxin M1contamination in raw milk 192
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 189
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging 189
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease 188
Suitability of a Salmonella control programme based on serology in slaughter heavy pigs 181
PROVE DI LISOGENIA CON VIRUS BATTERIOFAGI VETTORI DEL GENE STX2 IN CEPPI ENTEROPATOGENI DI ESCHERICHIA COLI ISOLATI DA ALIMENTI 179
Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea 178
Resistenza a chinoloni ed antibiotici beta-lattamici in ceppi di Escherichia coli isolati da broilers in Danimarca ed in Italia 177
Thermal inactivation kinetics of Shiga toxin-producing Escherichia coli in buffalo Mozzarella curd 174
Igiene e tecnologie dei prodotti carnei 173
Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1in milk 170
Stipiti di Escherichia coli produttori di Shiga-tossine: variabili confondenti nella stima del rischio 169
PREVALENZA DI ESCHERICHIA COLI PRODUTTORI DI VEROCITOTOSSINE IN BOVINI MACELLATI IN EMILIA ROMAGNA. 168
Quantitative Detection of Shiga Toxin-Producing and Enteropathogenic Escherichia coli Serotypes O157 and O26 in Bulk Raw Milk 168
Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets 163
Enumeration of verocytotoxigenic Escherichia coli (VTEC) O157 and O26 in milk by quantitative PCR 161
PRESENZA DI COLIFAGI-STX2 IN CEPPI DI ESCHERICHIA COLI ISOLATI DA CAMPIONI DI PELLE BOVINA E FILTRI DI LATTE 159
Probabilistic Models for Food-Borne Disease Risk Assessment 153
Detection of Shiga toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy 152
GROWTH OF ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS IN REFRIGERATED POULTRY MEAT 149
A Rapid Enzyme-Linked Immunomagnetic Electrochemical (ELIME) Assay for the Detection of Escherichia coli O26 in Raw Milk 149
DUTIES AND FUNCTIONS OF VETERINARY PUBLIC HEALTH FOR THE MANAGEMENT OF FOOD SAFETY: PRESENT NEEDS AND EVALUATION OF EFFICIENCY 148
Residui di policlorobifenili (PCBs) nel latte alimentare: valutazione del rischio per il consumatore 147
Fecal carriage of Escherichia coli O157:H7 and carcass contamination in cattle at slaughter in northern Italy 145
Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years 144
Valutazione quantitativa del rischio aflatossine nel latte 143
Effetto di diverse condizioni di voltaggio e frequenza sullo stordimento del pollo da carne 142
High Diversity of Extended-Spectrum beta-Lactamases in Escherichia coli Isolates from Italian Broiler Flocks 139
Zoonotic transmission of hepatitis E virus in industrialized countries 138
PROCESSI TECNOLOGICI DI AFFUMICATURA DELLO SPECK E RESIDUI DI IDROCARBURI POLICICLICI AROMATICI: VALUTAZIONE QUANTITATIVA DEL RISCHIO 134
ASPETTI METODOLOGICI RELATIVI ALL’ANALISI DEL RISCHIO DI CARCINOGENI NEGLI ALIMENTI DI ORIGINE ANIMALE 133
Aflatoxin in milk: Seasonal crisis, sampling and risk assessment 131
Hepatitis E Virus. An Emerging Zoonotic and Foodborne Pathogen 128
Corrette prassi igieniche nelle produzioni avicole primarie 126
Escherichia coli O157:H7 in slaughtered cattle. A surveillance study in the Ravenna District (North of Italy) 119
Le emergenze da agenti microbici: il ruolo della sorveglianza veterinaria e dell'HACCP 117
ELIME-IMS hybrid assay for Salmonella detection in swine mesenteric lymph nodes at slaughterhouse 116
Public Health Hazards: C. Chemical Hazards and their Control 116
RISK ANALYSIS OF MYCOTOXINS IN MILK IN EMILIA ROMAGNA 116
Quantitative risk assessment of aflatoxicosis associated with milk consumption in Italy (2000-2004) 116
Modelling risk of aflatoxin in milk 115
Increased contractility of the inflamed human gallbladder is mediated via bradykinin B1 receptor activation. 115
Assessment of process hygiene criteria in poultry slaughterhouses: A comparative analysis of own-checks and official controls in Northeast Italy (2021-2023) 111
VALUTAZIONE DEL RISCHIO NELLA PRODUZIONE E COMMERCIALIZZAZIONE DELLE CARNI E METODI DI CONTROLLO IGIENICO SANITARIO 108
M1 aflatoxin, total bacterial count and somatic cell count in organic and conventional milk 99
Valutazione dei livelli di metalli e metalloidi nelle carni avicole e nella selvaggina 91
A comprehensive analysis of inspection and audit reports in animal-derived food production by local competent authorities: A study from Emilia-Romagna, Italy (2020–2024) 90
Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli 88
null 86
null 55
Totale 12.500
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Categoria #
all - tutte 33.277
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.277
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022953 0 0 0 65 134 58 40 66 38 52 251 249
2022/20231.195 151 173 71 139 91 87 37 66 174 40 108 58
2023/2024495 22 68 36 33 47 97 44 25 22 61 21 19
2024/20251.617 88 198 143 132 381 77 115 75 18 69 37 284
2025/20263.794 152 237 305 231 452 217 380 124 895 311 184 306
2026/2027752 129 147 320 156 0 0 0 0 0 0 0 0
Totale 12.500