CRIS Current Research Information System

TREVISANI, MARCELLO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.952
EU - Europa 3.625
AS - Asia 3.546
SA - Sud America 172
AF - Africa 162
OC - Oceania 8
Totale 11.465
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.903
GB - Regno Unito 1.062
SG - Singapore 1.004
IT - Italia 987
CN - Cina 984
VN - Vietnam 812
DE - Germania 353
UA - Ucraina 208
HK - Hong Kong 207
FR - Francia 206
IN - India 168
SE - Svezia 159
RU - Federazione Russa 146
BR - Brasile 101
FI - Finlandia 92
IE - Irlanda 92
JP - Giappone 79
BD - Bangladesh 77
NL - Olanda 77
ZA - Sudafrica 64
EE - Estonia 53
TG - Togo 41
KR - Corea 36
BG - Bulgaria 32
AR - Argentina 31
CH - Svizzera 31
TH - Thailandia 28
CA - Canada 27
PH - Filippine 27
ID - Indonesia 26
GR - Grecia 25
BE - Belgio 23
SC - Seychelles 19
PL - Polonia 18
CI - Costa d'Avorio 16
ES - Italia 15
IQ - Iraq 13
TR - Turchia 12
EC - Ecuador 11
JO - Giordania 11
MX - Messico 11
TW - Taiwan 11
AT - Austria 9
CL - Cile 9
PK - Pakistan 8
SA - Arabia Saudita 8
AU - Australia 7
HU - Ungheria 7
LB - Libano 7
IR - Iran 6
PE - Perù 6
CZ - Repubblica Ceca 5
HR - Croazia 5
MY - Malesia 5
RO - Romania 5
CO - Colombia 4
LT - Lituania 4
MA - Marocco 4
UZ - Uzbekistan 4
DZ - Algeria 3
EG - Egitto 3
IL - Israele 3
KE - Kenya 3
UY - Uruguay 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BO - Bolivia 2
DK - Danimarca 2
ET - Etiopia 2
NI - Nicaragua 2
PT - Portogallo 2
PY - Paraguay 2
TN - Tunisia 2
AM - Armenia 1
AW - Aruba 1
AZ - Azerbaigian 1
BH - Bahrain 1
CG - Congo 1
CV - Capo Verde 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GH - Ghana 1
GL - Groenlandia 1
GT - Guatemala 1
HN - Honduras 1
JM - Giamaica 1
LV - Lettonia 1
MC - Monaco 1
MD - Moldavia 1
ME - Montenegro 1
MO - Macao, regione amministrativa speciale della Cina 1
MU - Mauritius 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 11.463
Salva come PNG Salva come JPEG
Città #
Southend 963
Singapore 690
Ashburn 389
Chandler 325
Fairfield 300
Santa Clara 268
San Jose 198
Hong Kong 189
Ho Chi Minh City 181
Hanoi 180
Wilmington 166
Woodbridge 141
Ann Arbor 134
Princeton 134
Jacksonville 130
Seattle 121
Dong Ket 113
Houston 112
Bologna 111
Beijing 105
Cambridge 101
Hefei 101
Dublin 92
Boardman 81
Nanjing 81
Milan 75
Council Bluffs 71
Padova 69
Los Angeles 64
Westminster 63
Tokyo 61
Lauterbourg 58
Jinan 54
Helsinki 47
Berlin 43
Guangzhou 41
Lomé 41
New York 40
Lappeenranta 37
Turin 37
Buffalo 36
Da Nang 35
Rome 33
Medford 32
Shenyang 31
Munich 30
Sofia 30
Haiphong 29
Seoul 29
Mülheim 28
Dallas 27
Shanghai 27
Dearborn 25
Saint Petersburg 25
Tianjin 25
Verona 23
Frankfurt am Main 22
Des Moines 21
Nanchang 21
San Diego 21
Brussels 20
Redondo Beach 19
Paris 18
Hebei 17
Phoenix 17
Abidjan 16
Bern 16
Chicago 15
Naples 15
Washington 15
Zhengzhou 15
Bangkok 14
Falls Church 14
Mahé 14
Orem 14
Rimini 14
Shenzhen 14
São Paulo 14
Changsha 13
Hangzhou 13
Jakarta 13
Redwood City 13
Johannesburg 12
Amsterdam 11
Norwalk 11
Amman 10
Athens 10
Florence 10
Fuzhou 10
Livorno 10
Nagoya 10
Bengaluru 9
Biên Hòa 9
Falkenstein 9
Kuban 9
Reggio Emilia 9
Yubileyny 9
Jiaxing 8
Padua 8
Redmond 8
Totale 7.262
Salva come PNG Salva come JPEG
Nome #
Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets 554
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 281
Encefalitozoonosi (Encephalitozoon cuniculi) in conigli macellati della Romagna e del Veneto: quadri anatomoistopatologici ed ultrastrutturali 271
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) 254
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 231
STORDIMENTO CON GAS DEI TACCHINI: BENESSERE ANIMALE E QUALITA' DELLE CARNI 229
OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET [PRESENZA D’ISTAMINA NEI PRODOTTI ITTICI IN COMMERCIO] 226
Biosensing the histamine producing potential of bacteria in tuna 222
Effects of beeswax coating on the oxidative stability of long-ripened Italian salami 219
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods 203
Aflatossina M1, carica batterica totale e cellule somatiche nel latte da produzione biologica e convenzionale 202
RESEARCH OF ESCHERICHIA COLI SEROTYPE O157 IN BEEF CARCASSES AND FAECAL MATERIAL 198
Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli 195
Electrochemical sensor for indirect detection of bacterial population 192
Analisi del rischio 191
Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions 187
Encefalitozoonosi del coniglio, rilievi ispettivi e situazione epidemiologica 185
Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads 184
Chemical hazards in meat and associated monitoring activities 183
Analysis of industry generated data. Part 2 – Risk based sampling plan for efficient self-control of aflatoxin M1contamination in raw milk 182
Detection of Escherichia coli Serotype O157 in beef carcasses and faecal material. 181
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease 181
Perspectives in the implementation of risk-based meat safety assurance system (RB-MSAS) in broiler meat production 180
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 179
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging 177
Suitability of a Salmonella control programme based on serology in slaughter heavy pigs 176
Occurrence of Taenia-saginata cysticercosis in slaughtered cattle in north of Italy. Results of a ten-year monitoring program 175
Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea 174
PROVE DI LISOGENIA CON VIRUS BATTERIOFAGI VETTORI DEL GENE STX2 IN CEPPI ENTEROPATOGENI DI ESCHERICHIA COLI ISOLATI DA ALIMENTI 172
Quantification of lead and cadmium in poultry and bird game meat by square-wave anodic-stripping voltammetry 169
Igiene e tecnologie dei prodotti carnei 166
Resistenza a chinoloni ed antibiotici beta-lattamici in ceppi di Escherichia coli isolati da broilers in Danimarca ed in Italia 165
Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1in milk 165
Stipiti di Escherichia coli produttori di Shiga-tossine: variabili confondenti nella stima del rischio 163
Thermal inactivation kinetics of Shiga toxin-producing Escherichia coli in buffalo Mozzarella curd 163
PREVALENZA DI ESCHERICHIA COLI PRODUTTORI DI VEROCITOTOSSINE IN BOVINI MACELLATI IN EMILIA ROMAGNA. 158
Enumeration of verocytotoxigenic Escherichia coli (VTEC) O157 and O26 in milk by quantitative PCR 156
Quantitative Detection of Shiga Toxin-Producing and Enteropathogenic Escherichia coli Serotypes O157 and O26 in Bulk Raw Milk 154
PRESENZA DI COLIFAGI-STX2 IN CEPPI DI ESCHERICHIA COLI ISOLATI DA CAMPIONI DI PELLE BOVINA E FILTRI DI LATTE 153
Probabilistic Models for Food-Borne Disease Risk Assessment 147
Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets 147
Detection of Shiga toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy 146
GROWTH OF ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS IN REFRIGERATED POULTRY MEAT 142
DUTIES AND FUNCTIONS OF VETERINARY PUBLIC HEALTH FOR THE MANAGEMENT OF FOOD SAFETY: PRESENT NEEDS AND EVALUATION OF EFFICIENCY 138
Residui di policlorobifenili (PCBs) nel latte alimentare: valutazione del rischio per il consumatore 137
Effetto di diverse condizioni di voltaggio e frequenza sullo stordimento del pollo da carne 136
Valutazione quantitativa del rischio aflatossine nel latte 135
Fecal carriage of Escherichia coli O157:H7 and carcass contamination in cattle at slaughter in northern Italy 135
High Diversity of Extended-Spectrum beta-Lactamases in Escherichia coli Isolates from Italian Broiler Flocks 134
A Rapid Enzyme-Linked Immunomagnetic Electrochemical (ELIME) Assay for the Detection of Escherichia coli O26 in Raw Milk 130
Zoonotic transmission of hepatitis E virus in industrialized countries 128
PROCESSI TECNOLOGICI DI AFFUMICATURA DELLO SPECK E RESIDUI DI IDROCARBURI POLICICLICI AROMATICI: VALUTAZIONE QUANTITATIVA DEL RISCHIO 126
Aflatoxin in milk: Seasonal crisis, sampling and risk assessment 125
ASPETTI METODOLOGICI RELATIVI ALL’ANALISI DEL RISCHIO DI CARCINOGENI NEGLI ALIMENTI DI ORIGINE ANIMALE 125
Hepatitis E Virus. An Emerging Zoonotic and Foodborne Pathogen 119
Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years 118
Corrette prassi igieniche nelle produzioni avicole primarie 116
Quantitative risk assessment of aflatoxicosis associated with milk consumption in Italy (2000-2004) 112
Public Health Hazards: C. Chemical Hazards and their Control 109
Escherichia coli O157:H7 in slaughtered cattle. A surveillance study in the Ravenna District (North of Italy) 108
RISK ANALYSIS OF MYCOTOXINS IN MILK IN EMILIA ROMAGNA 108
Modelling risk of aflatoxin in milk 107
Increased contractility of the inflamed human gallbladder is mediated via bradykinin B1 receptor activation. 106
ELIME-IMS hybrid assay for Salmonella detection in swine mesenteric lymph nodes at slaughterhouse 105
VALUTAZIONE DEL RISCHIO NELLA PRODUZIONE E COMMERCIALIZZAZIONE DELLE CARNI E METODI DI CONTROLLO IGIENICO SANITARIO 103
Le emergenze da agenti microbici: il ruolo della sorveglianza veterinaria e dell'HACCP 101
M1 aflatoxin, total bacterial count and somatic cell count in organic and conventional milk 93
Assessment of process hygiene criteria in poultry slaughterhouses: A comparative analysis of own-checks and official controls in Northeast Italy (2021-2023) 89
null 86
Valutazione dei livelli di metalli e metalloidi nelle carni avicole e nella selvaggina 85
Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli 71
A comprehensive analysis of inspection and audit reports in animal-derived food production by local competent authorities: A study from Emilia-Romagna, Italy (2020–2024) 65
null 55
Totale 11.683
Salva come PNG Salva come JPEG
Categoria #
all - tutte 30.316
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.316
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021221 0 0 0 0 0 0 0 0 0 0 0 221
2021/20221.183 84 84 62 65 134 58 40 66 38 52 251 249
2022/20231.195 151 173 71 139 91 87 37 66 174 40 108 58
2023/2024495 22 68 36 33 47 97 44 25 22 61 21 19
2024/20251.617 88 198 143 132 381 77 115 75 18 69 37 284
2025/20263.729 152 237 305 231 452 217 380 124 895 311 184 241
Totale 11.683