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TREVISANI, MARCELLO

TREVISANI, MARCELLO  

DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE  

Docenti di ruolo di IIa fascia  

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Risultati 1 - 20 di 68 (tempo di esecuzione: 0.038 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Perspectives in the implementation of risk-based meat safety assurance system (RB-MSAS) in broiler meat production Trevisani, Marcello; Rosamilia, Alfonso; Micheli, Massimo Renato; Guidi, Emanuele; Goga, Beniamin...o Terzo Cenci 2024-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years Guardone L.; Tinacci L.; Armani A.; Trevisani M. 2022-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets Trevisani M.; Cevoli C.; Ragni L.; Cecchini M.; Berardinelli A. 2021-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista fmicb-12-653597.pdf
A Rapid Enzyme-Linked Immunomagnetic Electrochemical (ELIME) Assay for the Detection of Escherichia coli O26 in Raw Milk Corradini, Alessandra; Cecchini, Matilde; Trevisani, Marcello 2020-01-01 FOOD ANALYTICAL METHODS - 1.01 Articolo in rivista -
Biosensing the histamine producing potential of bacteria in tuna Trevisani M.; Cecchini M.; Fedrizzi G.; Corradini A.; Mancusi R.; Tothill I.E. 2019-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista fmicb-10-01844 (1).pdf
Chemical hazards in meat and associated monitoring activities Trevisani Marcello, Fedrizzi Giorgio, Diegoli Giuseppe 2019-01-01 - Wageningen Academic Publishers 2.01 Capitolo / saggio in libro -
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging Trevisani M.; de Cesare A.; Vitali S.; Mancusi R.; Bovo F.; Manfreda G. 2019-01-01 JOURNAL OF FOOD PROTECTION - 1.01 Articolo in rivista 0362-028x.jfp-18-590.pdf
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease Corradini, Alessandra; Trevisani, Marcello*; Dosa, Geremia; Padovani, Anna 2018-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista Corradini et al 2018_IJFS_20186922-34075-2-PB.pdf
Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions De Cesare, Alessandra*; Vitali, Silvia; Tessema, Girum Tadesse; Trevisani, Marcello; Fagereng, To...ne Mathisen; Beaufort, Annie; Manfreda, Gerardo; Skjerdal, Taran 2018-01-01 FOOD MICROBIOLOGY - 1.01 Articolo in rivista decesare2018.pdf
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms Pasquali, Frederique; Palma, Federica; Trevisani, Marcello; Parisi, Antonio; Lucchi, Alex; Cesare..., Alessandra De; Manfreda, Gerardo 2018-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista Pasquali IJFS2019.pdf
Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets Trevisani, Marcello; Mancusi, Rocco; Cecchini, Matilde; Costanza, Claudia; Prearo, Marino 2017-01-01 VETERINARY SCIENCES - 1.01 Articolo in rivista Detection_and_Characterization_of_Histamine-Produc.pdf
Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli Trevisani M.; Valero A.; Mancusi R. 2017-01-01 BIOMED RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli Trevisani, M.; Valero, A.; Mancusi, R. 2017-01-01 BIOMED RESEARCH INTERNATIONAL - 1.01 Articolo in rivista Effectiveness_of_the_Thermal_Treatments_Used_for_C.pdf
Effects of beeswax coating on the oxidative stability of long-ripened Italian salami Trevisani, Marcello; Cecchini, Matilde; Siconolfi, Daniela; Mancusi, Rocco; Rosmini, Roberto 2017-01-01 JOURNAL OF FOOD QUALITY - 1.01 Articolo in rivista Trevisani et al 2017 JFood Qual.pdf
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) Trevisani, Marcello; Berardinelli, Annachiara; Cevoli, Chiara; Cecchini, Matilde; Ragni, Luigi; P...asquali, Frederique 2017-01-01 FOOD CONTROL - 1.01 Articolo in rivista Trevisani.pdf
Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads De Cesare, Alessandra; Vitali, Silvia; Trevisani, Marcello; Bovo, Federica; Manfreda, Gerardo 2017-01-01 RISK ANALYSIS - 1.01 Articolo in rivista -
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods Skjerdal, Taran; Gefferth, Andras; Spajic, Miroslav; Estanga, Edurne Gaston; de Cesare, Alessandr...a; Vitali, Silvia; Pasquali, Frederique; Bovo, Federica; Manfreda, Gerardo; Mancusi, Rocco; Trevisani, Marcello; Tessema, Girum Tadesse; Fagereng, Tone; Moen, Lena Haugland; Lyshaug, Lars; Koidis, Anastasios; Delgado-Pando, Gonzalo; Stratakos, Alexandros Ch.; Boeri, Marco; From, Cecilie; Syed, Hyat; Muccioli, Mirko; Mulazzani, Roberto; Halbert, Catherine 2017-01-01 BIOMED RESEARCH INTERNATIONAL - 1.01 Articolo in rivista Skjerdal et al 2017 BioMed Res Int doi 10.1155_2017_6353510.pdf
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) Pasquali, Frederique; Stratakos, Alexandros Ch.; Koidis, Anastasios; Berardinelli, Annachiara; Ce...voli, Chiara; Ragni, Luigi; Mancusi, Rocco; Manfreda, Gerardo; Trevisani, Marcello 2016-01-01 FOOD CONTROL - 1.01 Articolo in rivista FOODCONT-D-15-01173R2 (003).pdf
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium Berardinelli, Annachiara; Pasquali, Frederique; Cevoli, Chiara; Trevisani, Marcello; Ragni, Luigi...; Mancusi, Rocco; Manfreda, Gerardo 2016-01-01 POSTHARVEST BIOLOGY AND TECHNOLOGY - 1.01 Articolo in rivista Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium.pdf
Suitability of a Salmonella control programme based on serology in slaughter heavy pigs Gradassi, Matteo; Caminiti, Antonino; Galletti, Giorgio; Santi, Annalisa; Paternoster, Giulia; Ta...mba, Marco; Zanoni, Mariagrazia; Tagliabue, Silvia; Alborali, Giovanni Loris; Trevisani, Marcello 2015-01-01 RESEARCH IN VETERINARY SCIENCE - 1.01 Articolo in rivista -