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TREVISANI, MARCELLO

TREVISANI, MARCELLO  

DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE  

Docenti di ruolo di IIa fascia  

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Risultati 1 - 20 di 67 (tempo di esecuzione: 0.027 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A Rapid Enzyme-Linked Immunomagnetic Electrochemical (ELIME) Assay for the Detection of Escherichia coli O26 in Raw Milk Corradini, Alessandra; Cecchini, Matilde; Trevisani, Marcello 2020-01-01 FOOD ANALYTICAL METHODS - 1.01 Articolo in rivista -
Aflatossina M1, carica batterica totale e cellule somatiche nel latte da produzione biologica e convenzionale Coccollone A.; Canever A.; Trevisani M.; Borsari A. ; Giacometti F. ; Serraino A. 2009-01-01 RIVISTA DELL'ASSOCIAZIONE ITALIANA DEI VETERINARI IGIENISTI - 1.01 Articolo in rivista -
Aflatoxin in milk: Seasonal crisis, sampling and risk assessment Trevisani M.; Serraino A.; Canever A.; Borsari A 2008-01-01 - IAFP 4.02 Riassunto (Abstract) -
Analisi del rischio M. Trevisani; R. Rosmini 2008-01-01 - Le Point Vétérinaire Italie 2.01 Capitolo / saggio in libro -
Analysis of industry generated data. Part 2 – Risk based sampling plan for efficient self-control of aflatoxin M1contamination in raw milk Zsuzsa Farkas;Marcello Trevisani;Zsuzsanna Horváth;Andrea Serraino;István J. Szabó;Kata Kerekes;M...ária Szeitzné-Szabó;Árpád Ambrus 2014-01-01 FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT - 1.01 Articolo in rivista -
Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1in milk Marcello Trevisani; Zsuzsa Farkas; Andrea Serraino; Angelo Vittorio Zambrini; Valentina Pizzamigl...io; Federica Giacometti; Árpád Ambrus 2014-01-01 FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT - 1.01 Articolo in rivista -
ASPETTI METODOLOGICI RELATIVI ALL’ANALISI DEL RISCHIO DI CARCINOGENI NEGLI ALIMENTI DI ORIGINE ANIMALE M.Trevisani 2005-01-01 - Istituto Superiore di Sanità 4.01 Contributo in Atti di convegno -
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) Pasquali, Frederique; Stratakos, Alexandros Ch.; Koidis, Anastasios; Berardinelli, Annachiara; Ce...voli, Chiara; Ragni, Luigi; Mancusi, Rocco; Manfreda, Gerardo; Trevisani, Marcello 2016-01-01 FOOD CONTROL - 1.01 Articolo in rivista FOODCONT-D-15-01173R2 (003).pdf
Biosensing the histamine producing potential of bacteria in tuna Trevisani M.; Cecchini M.; Fedrizzi G.; Corradini A.; Mancusi R.; Tothill I.E. 2019-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista fmicb-10-01844 (1).pdf
Chemical hazards in meat and associated monitoring activities Trevisani Marcello, Fedrizzi Giorgio, Diegoli Giuseppe 2019-01-01 - Wageningen Academic Publishers 2.01 Capitolo / saggio in libro -
Corrette prassi igieniche nelle produzioni avicole primarie M. Trevisani 2008-01-01 RIVISTA DELL'ASSOCIAZIONE ITALIANA DEI VETERINARI IGIENISTI - 4.01 Contributo in Atti di convegno -
Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets Trevisani, Marcello; Mancusi, Rocco; Cecchini, Matilde; Costanza, Claudia; Prearo, Marino 2017-01-01 VETERINARY SCIENCES - 1.01 Articolo in rivista Detection_and_Characterization_of_Histamine-Produc.pdf
Detection of Escherichia coli Serotype O157 in beef carcasses and faecal material. S. Albonetti; M. Trevisani; S. Alonso Alvarez; R. Rosmini 2004-01-01 VETERINARY RESEARCH COMMUNICATIONS - 4.01 Contributo in Atti di convegno -
Detection of Shiga toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy M. Trevisani; R. Mancusi; G. Delle Donne; C. Bacci;L. Bassi; S. Bonardi 2014-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
DUTIES AND FUNCTIONS OF VETERINARY PUBLIC HEALTH FOR THE MANAGEMENT OF FOOD SAFETY: PRESENT NEEDS AND EVALUATION OF EFFICIENCY TREVISANI M.; ROSMINI R. 2008-01-01 VETERINARY RESEARCH COMMUNICATIONS - 1.01 Articolo in rivista -
Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets Trevisani M.; Cevoli C.; Ragni L.; Cecchini M.; Berardinelli A. 2021-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista fmicb-12-653597.pdf
Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli Trevisani, M.; Valero, A.; Mancusi, R. 2017-01-01 BIOMED RESEARCH INTERNATIONAL - 1.01 Articolo in rivista Effectiveness_of_the_Thermal_Treatments_Used_for_C.pdf
Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli Trevisani M.; Valero A.; Mancusi R. 2017-01-01 BIOMED RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Effects of beeswax coating on the oxidative stability of long-ripened Italian salami Trevisani, Marcello; Cecchini, Matilde; Siconolfi, Daniela; Mancusi, Rocco; Rosmini, Roberto 2017-01-01 JOURNAL OF FOOD QUALITY - 1.01 Articolo in rivista Trevisani et al 2017 JFood Qual.pdf
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) Trevisani, Marcello; Berardinelli, Annachiara; Cevoli, Chiara; Cecchini, Matilde; Ragni, Luigi; P...asquali, Frederique 2017-01-01 FOOD CONTROL - 1.01 Articolo in rivista Trevisani.pdf