CRIS Current Research Information System

BONALDO, ALESSIO
 Distribuzione geografica
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Continente #
EU - Europa 5.845
NA - Nord America 4.534
AS - Asia 1.202
AF - Africa 315
SA - Sud America 37
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 1
Totale 11.950
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Nazione #
US - Stati Uniti d'America 4.503
GB - Regno Unito 2.768
IT - Italia 1.246
CN - Cina 591
DE - Germania 436
SE - Svezia 303
UA - Ucraina 268
IN - India 216
VN - Vietnam 201
IE - Irlanda 166
FR - Francia 151
TG - Togo 141
RU - Federazione Russa 139
ZA - Sudafrica 79
BG - Bulgaria 70
EE - Estonia 68
CI - Costa d'Avorio 47
JO - Giordania 44
ID - Indonesia 38
AT - Austria 36
CH - Svizzera 32
ES - Italia 30
NL - Olanda 27
BE - Belgio 23
PK - Pakistan 20
FI - Finlandia 19
SC - Seychelles 19
GR - Grecia 18
CA - Canada 17
HR - Croazia 16
AU - Australia 13
IR - Iran 13
TW - Taiwan 13
CL - Cile 12
JP - Giappone 12
MX - Messico 12
TH - Thailandia 12
BD - Bangladesh 8
BR - Brasile 8
MA - Marocco 8
EC - Ecuador 6
NG - Nigeria 6
PT - Portogallo 6
DZ - Algeria 5
KR - Corea 5
RO - Romania 5
TR - Turchia 5
NO - Norvegia 4
SG - Singapore 4
CO - Colombia 3
CZ - Repubblica Ceca 3
LB - Libano 3
MY - Malesia 3
NZ - Nuova Zelanda 3
PE - Perù 3
PH - Filippine 3
PL - Polonia 3
SA - Arabia Saudita 3
UY - Uruguay 3
UZ - Uzbekistan 3
GH - Ghana 2
HU - Ungheria 2
KE - Kenya 2
KH - Cambogia 2
LU - Lussemburgo 2
MG - Madagascar 2
SK - Slovacchia (Repubblica Slovacca) 2
VE - Venezuela 2
VI - Stati Uniti Isole Vergini 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BW - Botswana 1
CY - Cipro 1
EG - Egitto 1
IL - Israele 1
IQ - Iraq 1
LV - Lettonia 1
MT - Malta 1
TZ - Tanzania 1
UG - Uganda 1
Totale 11.950
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Città #
Southend 2.645
Chandler 613
Fairfield 496
Ashburn 366
Bologna 316
Woodbridge 239
Princeton 230
Wilmington 226
Ann Arbor 225
Jacksonville 187
Seattle 182
Houston 180
Cambridge 176
Dublin 164
Dong Ket 154
Lomé 141
Nanjing 103
Padova 95
Westminster 94
Jinan 76
Berlin 74
Sofia 69
Cesena 64
New York 61
Shenyang 59
Medford 57
Abidjan 47
Redwood City 45
Amman 44
Mülheim 43
Turin 43
Beijing 40
Changsha 39
Hebei 39
Saint Petersburg 39
Redmond 38
San Diego 38
Forlì 37
Milan 34
Nanchang 29
Vienna 29
Tianjin 27
Bo 26
Brussels 23
Bern 22
Dearborn 22
Boardman 21
Des Moines 20
Ravenna 20
Mahé 19
Helsinki 17
Ningbo 17
Zhengzhou 17
Los Angeles 16
Rimini 16
San Jose 16
Falls Church 15
Haikou 15
Norwalk 15
Taiyuan 15
Florence 14
Jiaxing 14
Olalla 14
Crotone 13
Guangzhou 13
Taizhou 13
Hangzhou 12
Jakarta 12
Phoenix 12
Verona 12
Cologno Al Serio 11
Kuban 11
Lugo 11
Rawalpindi 11
Genoa 10
Paris 10
Pune 10
Rome 10
Tokyo 10
Kunming 9
London 9
San Venanzo 9
Bangkok 8
Lanzhou 8
Napoli 8
Santiago 8
Hyderabad 7
Medan 7
Pisa 7
San Lazzaro di Savena 7
Taipei 7
Toronto 7
Bagnacavallo 6
Buffalo 6
Bühl 6
Fuzhou 6
Orbetello 6
Quartu Sant'elena 6
Abeokuta 5
Barcelona 5
Totale 8.605
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Nome #
Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature 581
The influence of different dietary energy content and feeding regimes on growth and feed utilization of European sea bass (Dicentrarchus labrax, L.) 573
Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels. 536
Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition 535
Larval fish weaning (Chapter 3) 202
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature 174
Growth parameters, behavior, and meat and ham quality of heavy pigs subjected to photoperiods of different duration 171
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels. 170
Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass 168
a-Transducin and a-gustducin immunoreactive cells in the stomach of common sole (Solea solea) fed with mussel meal 154
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts 152
Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques 147
Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile 144
Next-generation sequencing characterization of the gut bacterial community of gilthead sea bream (Sparus aurata, L.) fed low fishmeal based diets with increasing soybean meal levels 141
Enrichment tools for undocked heavy pigs: effects on body and gastric lesions and carcase and meat quality parameters 138
Effect of feeding a selected combination of galacto-oligosaccharides and a strain of Bifidobacterium pseudocatenulatum on the intestinal microbiota of cats 137
Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets 133
Influence of marine algae (Schizochytrium spp.) dietary supplementation on doe performance and progeny meat quality 131
Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community 130
Nutritional traits of dorsal and ventral fillets from three farmed fish species 126
Effects of dietary supplementation with increasing doses of lactose on faecal bacterial populations and metabolites and apparent total tract digestibility in adult dogs 125
Chub and horse mackerel from the Southern Adriatic Sea as sources of n-3 PUFA. 122
Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation 122
Very early weaning of common sole (Solea solea L.) larvae by means of different feeding regimes and three commercial microdiets: influence on performances, metamorphosis development and tank hygiene 119
Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny 118
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles 117
Different early weaning protocols in common sole (Solea solea L.) larvae: Implications on the performances and molecular ontogeny of digestive enzyme precursors 117
Feeding common sole (Solea solea) juveniles with increasing dietary lipid levels affects growth, feed utilization and gut health 116
Evaluation of reproductive performances of the common octopus (Octopus vulgaris) reared in water recirculation systems and fed different diets 115
L'acquacoltura a supporto della pesca: Studio di fattibilità genetica su uno stock allevato di Solea vulgaris destinato al ripopolamento ittico 114
Feeding turbot juveniles Psetta maxima L. with increasing dietary plant protein levels affects growth performance and fish welfare 113
Freshness assessment of European hake (Merluccius merluccius), chub mackerel (Scomber japonicus), horse mackerel (Trachurus spp.). A practical guide. 113
ALPHA‐TRANSDUCIN EXPRESSION IN THE GASTROINTESTINAL TRACT OF THE EUROPEAN SEA BASS (DICENTRARCHUS LABRAX) 112
Effect of dietary energy level and ration on growth and feed utilization of gilthead sea bream (Sparus aurata): preliminary findings 110
Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout. 109
Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.) 109
Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results. 107
Enteroendocrine profile of α-transducin immunoreactive cells in the gastrointestinal tract of the European sea bass (Dicentrarchus labrax) 107
Influence of the addition of a commercial flavour on weaning the sole Solea aegyptiaca onto dry feeds 106
Algoritmo anatomo-patologico per la valutazione degli adattamenti quali-quantitativi dieta-dipendenti del tratto enterico e del fegato di pesci piatti allevati. 106
Evaluation of captive dolphins diet quality as influenced by different factors 104
Algoritmo anatomo-patologico per la valutazione degli adattamenti quali-quantitativi dieta-dipendenti del tratto enterico e del fegato di pesci piatti allevati intensivamente. 103
Fatty Acid Composition of Eggs and its Relationships to Egg and Larval Viability from Domesticated Common Sole (Solea solea) Breeders 103
Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress 103
The influence of dietary beta glucans on the adaptive and innate immune responses of European sea bass Dicentrarchus labrax vaccinated against to vibriosis 101
Dietary inclusion of mussel meal enhances performance and improves feed and protein utilization in common sole (Solea solea,Linnaeus, 1758) juveniles 101
Indagine sullo spettro alimentare e sullo stato di maturazione gonadica di adulti di sogliola comune (Solea solea, L.) del medio Adriatico 99
Histomorphologic hepatic features and growth performances of juvenile Senegalese sole (Solea senegalensis) fed isogenertic practical diets with variable protein ⁄ lipid levels 99
Influence of soybean meal dietary levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles 98
Evaluating genetic traceability methods for captive‑bred marine fish and their applications in fisheries management and wildlife forensics 97
Proliferation, apoptosis, and fractal dimension analysis for the quantification of intestinal trophism in sole (Solea solea) fed mussel meal diets 97
Differenti fonti di pesce allevato per la copertura dei fabbisogni nutrizionali umani: il caso dell'orata (Sparus aurata) per la composizione minerale. 96
Growth and feed utilization of gilthead sea bream (Sparus aurata, L.) fed to satiation and restrictively at increasing dietary energy levels 95
The influence of different levels of soybean meal in diets for ongrowing gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax) 94
Monitoring of common sole Solea Solea (L) captive broodstock from Northern Adriatic Sea over consecutive spawning seasons 94
Ontogenetic onset of immune-relevant genes in the common sole (Solea solea) 93
Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles 93
Growth, feed utilization and liver histology of juvenile common sole (Solea solea L.) fed isoenergetic diets with increasing protein levels 92
Identificazione genetica di uno stock di avannotti di sogliola destinati all’allevamento 91
Sviluppo di rancidità durante lo stoccaggio congelato in filetti di orata (Sparus aurata) allevata in Italia. 91
Evaluation of very early weaning of common sole (Solea solea L.) using commercial diets: implications on performances, larval quality and tank hygiene 91
Guida alla valutazione sensoriale della freschezza di nasello (Merluccius merluccius), lanzardo (Scomber japonicus) e suro (Trachurus spp.). 90
True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.) 90
Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass 90
Long-chain PUFA enrichment in microalgae and metabolic dynamics in Tapes philippinarum larvae 89
Good handling practices of the catch: The effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.) 88
Exploring the larval transcriptome of the common sole (Solea solea L.) 88
Effects of dietary organic chromium on rainbow trout (Oncorhynchus mykiss) performances and body composition 83
Genotipizzazione di un pool di sogliola comune come possibile candidata per il ripopolamento ittico del nord Adriatico 83
Sensory profiling of three fish species caught in the Southern Adriatic Sea. 83
Analysis of ingredients and milk formulas used for weaning an orphaned risso’s dolphin (Grampus griseus) calf. 83
Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish 83
Studio di adattamento e prestazioni riproduttive di un lotto selvatico di sogliola comune (Solea solea L.) proveniente dall'alto Adriatico 82
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture 81
Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels 80
Multielemental analysis of raw and cooked flesh from two underutilised fish species. 77
Effects of light intensity on performances, larval development and foraging activity in common sole (Solea solea) larvae 76
Influence of graded dietary protein levels on gilthead seabream performances (Sparus aurata, L.) 75
Identificazione genetica di uno stock di avannotti di sogliola destinati all'allevamento 75
Pyrosequencing characterization of the gut microbiota of gilthead sea bream (Sparus aurata) fed increasing levels of soybean meal in low fish meal based diets 74
The influence of mussel meal dietary inclusion on performance, fatty acid composition, gut and liver histology of common sole (Solea solea) juveniles 74
Effetti di fotoperiodi di diversa durata su parametri produttivi, comportamento, qualità di carni e prosciutti di suini pesanti italiani (Growth parameters, behaviour, meat and ham quality of heavy pigs subjected to photoperiods of different duration) 73
Use of raw fish for feeding farmed red tuna Thunnus thynnus: nutritional and sanitary implications 72
Defining the most suitable dietary lipid level in gilthead sea bream, Sparus aurata, reared at high temperature 72
Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota 72
Valutazione della freschezza in orate (Sparus aurata) prodotte secondo diverse tecniche d'allevamento 71
Effects of plant protein diets on health and welfare of turbot juveniles Psetta maxima 69
Histological methods for the assessment of diet-induced changes in liver and intestine of flatfish: retrospective analysis of five trials 68
Different early weaning protocols in common sole (Solea solea L.) larvae: implications on performances and gene expression of trypsinogen, chymotrypsinogen and amylase 67
Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa 66
Effects of dietary plant proteins on immune system in turbot juveniles Psetta maxima 65
Replacement of fishmeal by plant protein in turbot (Psetta maxima): performance, nitrogen budget and histological evaluation 63
Lipids and fatty acids composition of eggs in relation to larval quality from cultured common sole (Solea solea) broodstock 61
How severe is the lipid accumulation in fish liver? A fractal answer 61
Selected fatty acid contents of cooked n-3 PUFA enriched trout fillets. 58
Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age 56
Performances and carcass composition of European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) fed diets with different energy levels: preliminary findings 56
Mussel meal as substitute for fish meal in the diet of common sole, Solea solea, juveniles enhances growth potential and feed utilization 55
The influence of different soybean meal levels on ongrowing and gut histology of gilthead sea bream (Sparus aurata). 54
Piruvato cinasi e miosine in orate (Sparus aurata) alimentate con diete a diverso contenuto lipidico. 52
Totale 11.810
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Categoria #
all - tutte 27.877
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.877
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019288 0 0 0 0 0 0 0 0 0 0 89 199
2019/20202.763 449 131 103 169 222 242 297 317 281 201 117 234
2020/20212.231 306 150 76 121 144 153 90 190 249 235 153 364
2021/20222.311 210 136 161 144 216 126 58 140 169 129 447 375
2022/20232.440 289 360 132 316 134 174 79 134 417 69 185 151
2023/20241.102 62 147 86 130 64 218 109 89 38 113 46 0
Totale 12.343