CRIS Current Research Information System

BONALDO, ALESSIO
 Distribuzione geografica
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Continente #
AS - Asia 8.321
EU - Europa 7.913
NA - Nord America 7.630
AF - Africa 614
SA - Sud America 432
OC - Oceania 42
Continente sconosciuto - Info sul continente non disponibili 2
Totale 24.954
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Nazione #
US - Stati Uniti d'America 7.476
GB - Regno Unito 2.880
CN - Cina 2.292
SG - Singapore 2.102
VN - Vietnam 2.018
IT - Italia 1.916
DE - Germania 631
HK - Hong Kong 507
IN - India 371
FR - Francia 368
NL - Olanda 327
SE - Svezia 323
UA - Ucraina 286
RU - Federazione Russa 260
BR - Brasile 256
KR - Corea 238
CI - Costa d'Avorio 199
IE - Irlanda 187
JP - Giappone 161
TG - Togo 141
FI - Finlandia 127
ZA - Sudafrica 121
ID - Indonesia 115
CA - Canada 89
ES - Italia 81
EE - Estonia 77
BG - Bulgaria 72
AR - Argentina 68
AT - Austria 67
PH - Filippine 67
TH - Thailandia 65
SC - Seychelles 52
PK - Pakistan 50
JO - Giordania 49
TW - Taiwan 49
MX - Messico 48
BD - Bangladesh 45
BE - Belgio 41
AU - Australia 39
CH - Svizzera 39
GR - Grecia 39
TR - Turchia 39
IQ - Iraq 36
PT - Portogallo 35
CL - Cile 28
IR - Iran 26
CO - Colombia 23
PL - Polonia 23
CZ - Repubblica Ceca 22
EC - Ecuador 20
EG - Egitto 20
SA - Arabia Saudita 19
LT - Lituania 18
MA - Marocco 18
HR - Croazia 17
DK - Danimarca 13
VE - Venezuela 13
DZ - Algeria 12
HU - Ungheria 12
MY - Malesia 12
NG - Nigeria 11
PE - Perù 10
UZ - Uzbekistan 10
NO - Norvegia 9
TN - Tunisia 9
ET - Etiopia 8
NP - Nepal 8
SK - Slovacchia (Repubblica Slovacca) 8
AE - Emirati Arabi Uniti 7
RO - Romania 7
KE - Kenya 6
LB - Libano 6
AL - Albania 5
IL - Israele 5
LV - Lettonia 5
PS - Palestinian Territory 5
PY - Paraguay 5
UY - Uruguay 5
OM - Oman 4
RS - Serbia 4
BO - Bolivia 3
LU - Lussemburgo 3
MG - Madagascar 3
MT - Malta 3
NZ - Nuova Zelanda 3
SI - Slovenia 3
BW - Botswana 2
CR - Costa Rica 2
CY - Cipro 2
DO - Repubblica Dominicana 2
GH - Ghana 2
GT - Guatemala 2
JM - Giamaica 2
KG - Kirghizistan 2
KH - Cambogia 2
LK - Sri Lanka 2
MD - Moldavia 2
MK - Macedonia 2
SN - Senegal 2
SV - El Salvador 2
Totale 24.928
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Città #
Southend 2.645
Singapore 1.449
Ashburn 797
Chandler 613
Fairfield 496
Ho Chi Minh City 480
Hefei 476
Hong Kong 475
Bologna 474
Santa Clara 444
San Jose 430
Hanoi 415
Dallas 402
Woodbridge 239
Beijing 235
Princeton 230
Wilmington 226
Ann Arbor 225
Abidjan 199
Seattle 190
Jacksonville 188
Seoul 187
Dublin 185
Houston 183
Cambridge 176
Boardman 167
Dong Ket 154
Council Bluffs 143
Lomé 141
Tokyo 135
Los Angeles 133
Nanjing 115
Cesena 113
Lauterbourg 111
Padova 102
New York 98
Westminster 94
Milan 93
Da Nang 83
Frankfurt am Main 83
Jinan 83
Helsinki 76
Berlin 75
Guangzhou 75
Sofia 70
Haiphong 64
Shenyang 62
Jakarta 60
Medford 58
Buffalo 57
Forlì 51
Vienna 50
Turin 49
Amman 47
Munich 47
Changsha 45
Redwood City 45
Mülheim 43
Redondo Beach 42
The Dalles 41
Tianjin 41
Bengaluru 40
Brussels 40
Paris 40
San Diego 40
Hebei 39
Hyderabad 39
Rome 39
Saint Petersburg 39
Redmond 38
Shanghai 33
Johannesburg 32
Phoenix 30
Nanchang 29
Nuremberg 29
Orem 29
São Paulo 29
Toronto 29
Verona 29
Bangkok 28
Chicago 28
Florence 28
Montreal 28
Des Moines 27
Bo 26
Lappeenranta 26
Hangzhou 25
Hải Dương 25
London 25
Rimini 25
Amsterdam 23
Zhengzhou 23
Bern 22
Dearborn 22
Ravenna 22
Ningbo 20
Genoa 19
Mahé 19
Prague 19
Taiyuan 19
Totale 16.127
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Nome #
Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature 672
The influence of different dietary energy content and feeding regimes on growth and feed utilization of European sea bass (Dicentrarchus labrax, L.) 650
Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels. 615
Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition 600
Influence of marine algae (Schizochytrium spp.) dietary supplementation on doe performance and progeny meat quality 415
Growth parameters, behavior, and meat and ham quality of heavy pigs subjected to photoperiods of different duration 293
Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile 286
Larval fish weaning (Chapter 3) 285
Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass 278
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles 268
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature 260
Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products 257
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels. 253
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture 252
Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques 250
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts 246
Next-generation sequencing characterization of the gut bacterial community of gilthead sea bream (Sparus aurata, L.) fed low fishmeal based diets with increasing soybean meal levels 243
Chub and horse mackerel from the Southern Adriatic Sea as sources of n-3 PUFA. 240
Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota 237
Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets 235
Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation 234
a-Transducin and a-gustducin immunoreactive cells in the stomach of common sole (Solea solea) fed with mussel meal 228
Monitoring of common sole Solea Solea (L) captive broodstock from Northern Adriatic Sea over consecutive spawning seasons 224
Evaluation of very early weaning of common sole (Solea solea L.) using commercial diets: implications on performances, larval quality and tank hygiene 218
Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community 217
Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny 216
Effect of feeding a selected combination of galacto-oligosaccharides and a strain of Bifidobacterium pseudocatenulatum on the intestinal microbiota of cats 215
Freshness assessment of European hake (Merluccius merluccius), chub mackerel (Scomber japonicus), horse mackerel (Trachurus spp.). A practical guide. 213
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile 212
Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout. 212
Enrichment tools for undocked heavy pigs: effects on body and gastric lesions and carcase and meat quality parameters 211
Effects of dietary supplementation with increasing doses of lactose on faecal bacterial populations and metabolites and apparent total tract digestibility in adult dogs 209
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 208
Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota 207
Nutritional traits of dorsal and ventral fillets from three farmed fish species 207
L'acquacoltura a supporto della pesca: Studio di fattibilità genetica su uno stock allevato di Solea vulgaris destinato al ripopolamento ittico 204
Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass 204
Evaluation of captive dolphins diet quality as influenced by different factors 203
Evaluating genetic traceability methods for captive‑bred marine fish and their applications in fisheries management and wildlife forensics 198
Effect of dietary energy level and ration on growth and feed utilization of gilthead sea bream (Sparus aurata): preliminary findings 194
Feeding common sole (Solea solea) juveniles with increasing dietary lipid levels affects growth, feed utilization and gut health 194
Evaluation of reproductive performances of the common octopus (Octopus vulgaris) reared in water recirculation systems and fed different diets 193
Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress 193
Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age 191
Influence of the addition of a commercial flavour on weaning the sole Solea aegyptiaca onto dry feeds 191
Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.) 191
Fatty Acid Composition of Eggs and its Relationships to Egg and Larval Viability from Domesticated Common Sole (Solea solea) Breeders 191
Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results. 189
Feeding turbot juveniles Psetta maxima L. with increasing dietary plant protein levels affects growth performance and fish welfare 187
Microbiome variation at the clam-sediment interface may explain changes in local productivity of Chamelea gallina in the North Adriatic sea 186
First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream 185
The influence of different levels of soybean meal in diets for ongrowing gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax) 185
Guida alla valutazione sensoriale della freschezza di nasello (Merluccius merluccius), lanzardo (Scomber japonicus) e suro (Trachurus spp.). 184
Effects of dietary organic chromium on rainbow trout (Oncorhynchus mykiss) performances and body composition 182
Different early weaning protocols in common sole (Solea solea L.) larvae: Implications on the performances and molecular ontogeny of digestive enzyme precursors 182
Dietary inclusion of mussel meal enhances performance and improves feed and protein utilization in common sole (Solea solea,Linnaeus, 1758) juveniles 182
Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata) 179
ALPHA‐TRANSDUCIN EXPRESSION IN THE GASTROINTESTINAL TRACT OF THE EUROPEAN SEA BASS (DICENTRARCHUS LABRAX) 179
Identificazione genetica di uno stock di avannotti di sogliola destinati all’allevamento 177
Algoritmo anatomo-patologico per la valutazione degli adattamenti quali-quantitativi dieta-dipendenti del tratto enterico e del fegato di pesci piatti allevati intensivamente. 177
Differenti fonti di pesce allevato per la copertura dei fabbisogni nutrizionali umani: il caso dell'orata (Sparus aurata) per la composizione minerale. 176
Enteroendocrine profile of α-transducin immunoreactive cells in the gastrointestinal tract of the European sea bass (Dicentrarchus labrax) 176
Indagine sullo spettro alimentare e sullo stato di maturazione gonadica di adulti di sogliola comune (Solea solea, L.) del medio Adriatico 175
Sviluppo di rancidità durante lo stoccaggio congelato in filetti di orata (Sparus aurata) allevata in Italia. 175
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles 175
A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalies rate of European seabass (Dicentrarchus labrax) larvae 174
Genotipizzazione di un pool di sogliola comune come possibile candidata per il ripopolamento ittico del nord Adriatico 174
The influence of dietary beta glucans on the adaptive and innate immune responses of European sea bass Dicentrarchus labrax vaccinated against to vibriosis 172
Histomorphologic hepatic features and growth performances of juvenile Senegalese sole (Solea senegalensis) fed isogenertic practical diets with variable protein ⁄ lipid levels 172
Exploring the larval transcriptome of the common sole (Solea solea L.) 172
Ontogenetic onset of immune-relevant genes in the common sole (Solea solea) 170
Proliferation, apoptosis, and fractal dimension analysis for the quantification of intestinal trophism in sole (Solea solea) fed mussel meal diets 169
Sensory profiling of three fish species caught in the Southern Adriatic Sea. 167
Algoritmo anatomo-patologico per la valutazione degli adattamenti quali-quantitativi dieta-dipendenti del tratto enterico e del fegato di pesci piatti allevati. 167
Very early weaning of common sole (Solea solea L.) larvae by means of different feeding regimes and three commercial microdiets: influence on performances, metamorphosis development and tank hygiene 166
The incidence of different pellet size on growth, gut evacuation, feed digestibility and feed waste in gilthead sea bream (Sparus aurata) 165
Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish 165
True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.) 162
Effect of simulated prolonged heat wave on biometric performance and HSP70 synthesis in the striped venus clam Chamelea gallina 160
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream 160
Good handling practices of the catch: The effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.) 160
Identificazione genetica di uno stock di avannotti di sogliola destinati all'allevamento 160
Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles 160
Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique 159
Long-chain PUFA enrichment in microalgae and metabolic dynamics in Tapes philippinarum larvae 159
The influence of mussel meal dietary inclusion on performance, fatty acid composition, gut and liver histology of common sole (Solea solea) juveniles 159
First insights on Black Soldier Fly (Hermetia illucens L.) larvae meal dietary administration in Siberian sturgeon (Acipenser baerii Brandt) juveniles 159
Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels 159
Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa 158
Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas 157
Valutazione della freschezza in orate (Sparus aurata) prodotte secondo diverse tecniche d'allevamento 154
Effetti di fotoperiodi di diversa durata su parametri produttivi, comportamento, qualità di carni e prosciutti di suini pesanti italiani (Growth parameters, behaviour, meat and ham quality of heavy pigs subjected to photoperiods of different duration) 152
Use of raw fish for feeding farmed red tuna Thunnus thynnus: nutritional and sanitary implications 151
Growth, feed utilization and liver histology of juvenile common sole (Solea solea L.) fed isoenergetic diets with increasing protein levels 151
Studio di adattamento e prestazioni riproduttive di un lotto selvatico di sogliola comune (Solea solea L.) proveniente dall'alto Adriatico 150
Influence of graded dietary protein levels on gilthead seabream performances (Sparus aurata, L.) 150
Growth and feed utilization of gilthead sea bream (Sparus aurata, L.) fed to satiation and restrictively at increasing dietary energy levels 150
Influence of soybean meal dietary levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles 148
Defining the most suitable dietary lipid level in gilthead sea bream, Sparus aurata, reared at high temperature 147
Lipids and fatty acids composition of eggs in relation to larval quality from cultured common sole (Solea solea) broodstock 143
Totale 21.265
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Categoria #
all - tutte 61.652
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.652
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021752 0 0 0 0 0 0 0 0 0 235 153 364
2021/20222.311 210 136 161 144 216 126 58 140 169 129 447 375
2022/20232.440 289 360 132 316 134 174 79 134 417 69 185 151
2023/20241.268 62 147 86 130 64 218 109 89 38 113 112 100
2024/20254.015 299 410 313 235 683 233 253 119 115 363 278 714
2025/20268.945 874 837 987 732 942 504 890 348 2.095 736 0 0
Totale 25.469