CRIS Current Research Information System

BONALDO, ALESSIO
 Distribuzione geografica
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Continente #
EU - Europa 7.335
NA - Nord America 6.606
AS - Asia 5.771
AF - Africa 553
SA - Sud America 343
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 2
Totale 20.631
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Nazione #
US - Stati Uniti d'America 6.499
GB - Regno Unito 2.838
CN - Cina 1.923
IT - Italia 1.750
SG - Singapore 1.738
VN - Vietnam 715
DE - Germania 593
HK - Hong Kong 448
SE - Svezia 313
IN - India 312
NL - Olanda 296
UA - Ucraina 278
RU - Federazione Russa 255
BR - Brasile 215
FR - Francia 212
KR - Corea 200
CI - Costa d'Avorio 199
IE - Irlanda 179
TG - Togo 141
JP - Giappone 106
FI - Finlandia 98
ID - Indonesia 96
ZA - Sudafrica 94
EE - Estonia 77
BG - Bulgaria 71
CA - Canada 64
AT - Austria 59
ES - Italia 59
AR - Argentina 53
SC - Seychelles 52
JO - Giordania 45
BE - Belgio 40
CH - Svizzera 36
MX - Messico 35
GR - Grecia 31
PK - Pakistan 31
PT - Portogallo 27
IR - Iran 22
CL - Cile 21
TR - Turchia 21
BD - Bangladesh 19
CZ - Repubblica Ceca 19
TH - Thailandia 19
AU - Australia 18
TW - Taiwan 18
EC - Ecuador 17
EG - Egitto 16
HR - Croazia 16
LT - Lituania 16
PL - Polonia 16
CO - Colombia 14
MA - Marocco 14
DK - Danimarca 13
HU - Ungheria 12
IQ - Iraq 12
PH - Filippine 10
PE - Perù 9
NG - Nigeria 8
NO - Norvegia 8
MY - Malesia 7
DZ - Algeria 6
RO - Romania 6
SA - Arabia Saudita 5
TN - Tunisia 5
UZ - Uzbekistan 5
IL - Israele 4
PY - Paraguay 4
UY - Uruguay 4
KE - Kenya 3
LB - Libano 3
LU - Lussemburgo 3
LV - Lettonia 3
NZ - Nuova Zelanda 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
BO - Bolivia 2
BW - Botswana 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GH - Ghana 2
KH - Cambogia 2
LK - Sri Lanka 2
MG - Madagascar 2
MK - Macedonia 2
SN - Senegal 2
VI - Stati Uniti Isole Vergini 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BH - Bahrain 1
CY - Cipro 1
GN - Guinea 1
GY - Guiana 1
HN - Honduras 1
IS - Islanda 1
KG - Kirghizistan 1
KZ - Kazakistan 1
MT - Malta 1
PA - Panama 1
Totale 20.622
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Città #
Southend 2.645
Singapore 1.129
Ashburn 725
Chandler 613
Fairfield 496
Hefei 474
Hong Kong 446
Santa Clara 434
Bologna 420
Dallas 396
Woodbridge 239
Princeton 230
Wilmington 226
Ann Arbor 225
Beijing 224
Abidjan 199
Jacksonville 187
Seattle 187
Seoul 186
Houston 182
Dublin 177
Cambridge 176
Boardman 167
Ho Chi Minh City 167
Dong Ket 154
Lomé 141
Hanoi 131
Los Angeles 114
Cesena 111
Nanjing 110
Padova 102
Tokyo 99
Westminster 94
New York 84
Jinan 82
Milan 77
Berlin 74
Sofia 70
Shenyang 60
Jakarta 57
Medford 57
Frankfurt am Main 56
Buffalo 54
Helsinki 52
Forlì 51
Guangzhou 49
Turin 49
Munich 47
Amman 45
Changsha 45
Redwood City 45
Mülheim 43
Redondo Beach 42
Vienna 42
Bengaluru 40
Brussels 40
Hebei 39
Saint Petersburg 39
Redmond 38
San Diego 38
Hyderabad 36
Rome 36
Tianjin 36
The Dalles 31
Nanchang 29
Florence 28
Verona 28
Nuremberg 27
Bo 26
Phoenix 26
Shanghai 25
Toronto 25
São Paulo 24
Da Nang 23
Bern 22
Dearborn 22
Ravenna 22
Zhengzhou 22
Lappeenranta 21
Des Moines 20
Ningbo 20
London 19
Mahé 19
Rimini 19
Turku 19
Chicago 18
Montreal 17
Taiyuan 17
Taizhou 17
Yubileyny 17
Hangzhou 16
Prague 16
San Jose 16
Amsterdam 15
Falls Church 15
Haikou 15
Norwalk 15
Porto 15
Genoa 14
Jiaxing 14
Totale 13.883
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Nome #
Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature 635
The influence of different dietary energy content and feeding regimes on growth and feed utilization of European sea bass (Dicentrarchus labrax, L.) 623
Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels. 597
Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition 567
Influence of marine algae (Schizochytrium spp.) dietary supplementation on doe performance and progeny meat quality 389
Larval fish weaning (Chapter 3) 270
Growth parameters, behavior, and meat and ham quality of heavy pigs subjected to photoperiods of different duration 245
Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile 242
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature 233
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles 229
Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass 229
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts 219
Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques 218
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels. 218
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture 217
Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products 210
Chub and horse mackerel from the Southern Adriatic Sea as sources of n-3 PUFA. 206
a-Transducin and a-gustducin immunoreactive cells in the stomach of common sole (Solea solea) fed with mussel meal 204
Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation 199
Next-generation sequencing characterization of the gut bacterial community of gilthead sea bream (Sparus aurata, L.) fed low fishmeal based diets with increasing soybean meal levels 196
Monitoring of common sole Solea Solea (L) captive broodstock from Northern Adriatic Sea over consecutive spawning seasons 193
Effect of feeding a selected combination of galacto-oligosaccharides and a strain of Bifidobacterium pseudocatenulatum on the intestinal microbiota of cats 190
Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets 189
Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community 187
Nutritional traits of dorsal and ventral fillets from three farmed fish species 185
Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny 184
Evaluation of captive dolphins diet quality as influenced by different factors 181
Enrichment tools for undocked heavy pigs: effects on body and gastric lesions and carcase and meat quality parameters 180
Evaluation of very early weaning of common sole (Solea solea L.) using commercial diets: implications on performances, larval quality and tank hygiene 178
Freshness assessment of European hake (Merluccius merluccius), chub mackerel (Scomber japonicus), horse mackerel (Trachurus spp.). A practical guide. 177
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 176
Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout. 176
Influence of the addition of a commercial flavour on weaning the sole Solea aegyptiaca onto dry feeds 176
L'acquacoltura a supporto della pesca: Studio di fattibilità genetica su uno stock allevato di Solea vulgaris destinato al ripopolamento ittico 176
Evaluation of reproductive performances of the common octopus (Octopus vulgaris) reared in water recirculation systems and fed different diets 172
Feeding common sole (Solea solea) juveniles with increasing dietary lipid levels affects growth, feed utilization and gut health 171
Effects of dietary supplementation with increasing doses of lactose on faecal bacterial populations and metabolites and apparent total tract digestibility in adult dogs 171
Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota 171
Effect of dietary energy level and ration on growth and feed utilization of gilthead sea bream (Sparus aurata): preliminary findings 169
Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age 164
Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results. 164
Evaluating genetic traceability methods for captive‑bred marine fish and their applications in fisheries management and wildlife forensics 164
Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass 163
Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress 163
Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota 162
Different early weaning protocols in common sole (Solea solea L.) larvae: Implications on the performances and molecular ontogeny of digestive enzyme precursors 162
Feeding turbot juveniles Psetta maxima L. with increasing dietary plant protein levels affects growth performance and fish welfare 162
Guida alla valutazione sensoriale della freschezza di nasello (Merluccius merluccius), lanzardo (Scomber japonicus) e suro (Trachurus spp.). 161
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile 160
Indagine sullo spettro alimentare e sullo stato di maturazione gonadica di adulti di sogliola comune (Solea solea, L.) del medio Adriatico 160
Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.) 159
The influence of different levels of soybean meal in diets for ongrowing gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax) 159
Fatty Acid Composition of Eggs and its Relationships to Egg and Larval Viability from Domesticated Common Sole (Solea solea) Breeders 158
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles 157
Identificazione genetica di uno stock di avannotti di sogliola destinati all’allevamento 156
Differenti fonti di pesce allevato per la copertura dei fabbisogni nutrizionali umani: il caso dell'orata (Sparus aurata) per la composizione minerale. 156
Genotipizzazione di un pool di sogliola comune come possibile candidata per il ripopolamento ittico del nord Adriatico 155
Sviluppo di rancidità durante lo stoccaggio congelato in filetti di orata (Sparus aurata) allevata in Italia. 154
Algoritmo anatomo-patologico per la valutazione degli adattamenti quali-quantitativi dieta-dipendenti del tratto enterico e del fegato di pesci piatti allevati intensivamente. 154
ALPHA‐TRANSDUCIN EXPRESSION IN THE GASTROINTESTINAL TRACT OF THE EUROPEAN SEA BASS (DICENTRARCHUS LABRAX) 153
Very early weaning of common sole (Solea solea L.) larvae by means of different feeding regimes and three commercial microdiets: influence on performances, metamorphosis development and tank hygiene 152
Enteroendocrine profile of α-transducin immunoreactive cells in the gastrointestinal tract of the European sea bass (Dicentrarchus labrax) 152
Dietary inclusion of mussel meal enhances performance and improves feed and protein utilization in common sole (Solea solea,Linnaeus, 1758) juveniles 148
Effects of dietary organic chromium on rainbow trout (Oncorhynchus mykiss) performances and body composition 147
The influence of dietary beta glucans on the adaptive and innate immune responses of European sea bass Dicentrarchus labrax vaccinated against to vibriosis 147
Exploring the larval transcriptome of the common sole (Solea solea L.) 145
First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream 144
Algoritmo anatomo-patologico per la valutazione degli adattamenti quali-quantitativi dieta-dipendenti del tratto enterico e del fegato di pesci piatti allevati. 144
Histomorphologic hepatic features and growth performances of juvenile Senegalese sole (Solea senegalensis) fed isogenertic practical diets with variable protein ⁄ lipid levels 143
Proliferation, apoptosis, and fractal dimension analysis for the quantification of intestinal trophism in sole (Solea solea) fed mussel meal diets 142
A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalies rate of European seabass (Dicentrarchus labrax) larvae 141
Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata) 139
Microbiome variation at the clam-sediment interface may explain changes in local productivity of Chamelea gallina in the North Adriatic sea 137
Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish 137
Sensory profiling of three fish species caught in the Southern Adriatic Sea. 136
Good handling practices of the catch: The effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.) 136
Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles 136
Ontogenetic onset of immune-relevant genes in the common sole (Solea solea) 135
The incidence of different pellet size on growth, gut evacuation, feed digestibility and feed waste in gilthead sea bream (Sparus aurata) 134
Influence of soybean meal dietary levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles 133
True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.) 132
Identificazione genetica di uno stock di avannotti di sogliola destinati all'allevamento 131
Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels 131
Growth, feed utilization and liver histology of juvenile common sole (Solea solea L.) fed isoenergetic diets with increasing protein levels 130
Long-chain PUFA enrichment in microalgae and metabolic dynamics in Tapes philippinarum larvae 129
Growth and feed utilization of gilthead sea bream (Sparus aurata, L.) fed to satiation and restrictively at increasing dietary energy levels 129
Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique 128
The influence of mussel meal dietary inclusion on performance, fatty acid composition, gut and liver histology of common sole (Solea solea) juveniles 128
Influence of graded dietary protein levels on gilthead seabream performances (Sparus aurata, L.) 127
Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa 127
Use of raw fish for feeding farmed red tuna Thunnus thynnus: nutritional and sanitary implications 126
Studio di adattamento e prestazioni riproduttive di un lotto selvatico di sogliola comune (Solea solea L.) proveniente dall'alto Adriatico 125
Valutazione della freschezza in orate (Sparus aurata) prodotte secondo diverse tecniche d'allevamento 125
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream 124
Effect of simulated prolonged heat wave on biometric performance and HSP70 synthesis in the striped venus clam Chamelea gallina 123
Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas 123
Effects of light intensity on performances, larval development and foraging activity in common sole (Solea solea) larvae 121
Effetti di fotoperiodi di diversa durata su parametri produttivi, comportamento, qualità di carni e prosciutti di suini pesanti italiani (Growth parameters, behaviour, meat and ham quality of heavy pigs subjected to photoperiods of different duration) 121
Defining the most suitable dietary lipid level in gilthead sea bream, Sparus aurata, reared at high temperature 120
Lipids and fatty acids composition of eggs in relation to larval quality from cultured common sole (Solea solea) broodstock 117
Totale 18.239
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Categoria #
all - tutte 54.471
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.471
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.434 0 0 0 0 0 153 90 190 249 235 153 364
2021/20222.311 210 136 161 144 216 126 58 140 169 129 447 375
2022/20232.440 289 360 132 316 134 174 79 134 417 69 185 151
2023/20241.268 62 147 86 130 64 218 109 89 38 113 112 100
2024/20254.015 299 410 313 235 683 233 253 119 115 363 278 714
2025/20264.578 874 837 987 732 942 206 0 0 0 0 0 0
Totale 21.102