CRIS Current Research Information System

BONALDO, ALESSIO
 Distribuzione geografica
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Continente #
EU - Europa 6.081
NA - Nord America 4.790
AS - Asia 1.938
AF - Africa 420
SA - Sud America 42
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 1
Totale 13.292
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Nazione #
US - Stati Uniti d'America 4.751
GB - Regno Unito 2.771
IT - Italia 1.379
CN - Cina 817
DE - Germania 447
SG - Singapore 421
SE - Svezia 306
UA - Ucraina 270
IN - India 251
VN - Vietnam 203
IE - Irlanda 168
FR - Francia 158
CI - Costa d'Avorio 147
RU - Federazione Russa 141
TG - Togo 141
ZA - Sudafrica 81
ID - Indonesia 78
EE - Estonia 74
BG - Bulgaria 70
JO - Giordania 44
AT - Austria 40
ES - Italia 40
FI - Finlandia 36
CH - Svizzera 32
NL - Olanda 30
BE - Belgio 25
PK - Pakistan 24
GR - Grecia 21
CA - Canada 19
SC - Seychelles 19
MX - Messico 18
AU - Australia 17
HR - Croazia 16
IR - Iran 16
PT - Portogallo 16
BR - Brasile 13
JP - Giappone 13
TW - Taiwan 13
CL - Cile 12
TH - Thailandia 12
MA - Marocco 11
HU - Ungheria 9
BD - Bangladesh 8
EC - Ecuador 6
NG - Nigeria 6
PH - Filippine 6
TR - Turchia 6
DZ - Algeria 5
KR - Corea 5
NO - Norvegia 5
RO - Romania 5
CZ - Repubblica Ceca 4
DK - Danimarca 4
IQ - Iraq 4
CO - Colombia 3
LB - Libano 3
LU - Lussemburgo 3
MY - Malesia 3
NZ - Nuova Zelanda 3
PE - Perù 3
PL - Polonia 3
SA - Arabia Saudita 3
UY - Uruguay 3
UZ - Uzbekistan 3
GH - Ghana 2
IL - Israele 2
KE - Kenya 2
KH - Cambogia 2
LV - Lettonia 2
MG - Madagascar 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
VE - Venezuela 2
VI - Stati Uniti Isole Vergini 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BW - Botswana 1
CY - Cipro 1
EG - Egitto 1
MT - Malta 1
SI - Slovenia 1
TZ - Tanzania 1
UG - Uganda 1
Totale 13.292
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Città #
Southend 2.645
Chandler 613
Fairfield 496
Ashburn 391
Singapore 351
Bologna 343
Woodbridge 239
Princeton 230
Wilmington 226
Ann Arbor 225
Jacksonville 187
Seattle 182
Houston 180
Cambridge 176
Dublin 166
Dong Ket 154
Abidjan 147
Lomé 141
Nanjing 108
Padova 96
Westminster 94
Cesena 79
Jinan 79
Berlin 74
Sofia 69
New York 61
Shenyang 59
Medford 57
Santa Clara 54
Jakarta 52
Beijing 50
Redwood City 45
Amman 44
Milan 44
Forlì 43
Mülheim 43
Turin 43
Boardman 40
Changsha 39
Hebei 39
Saint Petersburg 39
Redmond 38
San Diego 38
Hyderabad 36
Guangzhou 33
Vienna 33
Helsinki 29
Nanchang 29
Tianjin 29
Bo 26
Brussels 25
Bern 22
Dearborn 22
Los Angeles 22
Ravenna 21
Des Moines 20
Zhengzhou 20
Mahé 19
Ningbo 19
Florence 18
Rome 18
Shanghai 17
Taizhou 17
Rimini 16
San Jose 16
Taiyuan 16
Falls Church 15
Haikou 15
Norwalk 15
Jiaxing 14
Olalla 14
Verona 14
Crotone 13
Hangzhou 12
Phoenix 12
Cologno Al Serio 11
Kuban 11
Lugo 11
Paris 11
Rawalpindi 11
Tokyo 11
Genoa 10
Porto 10
Pune 10
Chengdu 9
Kunming 9
London 9
San Venanzo 9
Bangkok 8
Budapest 8
Lanzhou 8
Napoli 8
Pisa 8
Santiago 8
Madrid 7
Medan 7
San Lazzaro di Savena 7
Taipei 7
Tallinn 7
Toronto 7
Totale 9.388
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Nome #
Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature 590
The influence of different dietary energy content and feeding regimes on growth and feed utilization of European sea bass (Dicentrarchus labrax, L.) 584
Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels. 542
Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition 541
Larval fish weaning (Chapter 3) 229
Growth parameters, behavior, and meat and ham quality of heavy pigs subjected to photoperiods of different duration 185
Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass 181
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature 181
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels. 178
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts 166
a-Transducin and a-gustducin immunoreactive cells in the stomach of common sole (Solea solea) fed with mussel meal 166
Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile 164
Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques 156
Next-generation sequencing characterization of the gut bacterial community of gilthead sea bream (Sparus aurata, L.) fed low fishmeal based diets with increasing soybean meal levels 153
Effect of feeding a selected combination of galacto-oligosaccharides and a strain of Bifidobacterium pseudocatenulatum on the intestinal microbiota of cats 146
Enrichment tools for undocked heavy pigs: effects on body and gastric lesions and carcase and meat quality parameters 146
Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation 145
Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets 142
Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community 138
Influence of marine algae (Schizochytrium spp.) dietary supplementation on doe performance and progeny meat quality 135
Different early weaning protocols in common sole (Solea solea L.) larvae: Implications on the performances and molecular ontogeny of digestive enzyme precursors 135
Effects of dietary supplementation with increasing doses of lactose on faecal bacterial populations and metabolites and apparent total tract digestibility in adult dogs 135
Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny 134
Chub and horse mackerel from the Southern Adriatic Sea as sources of n-3 PUFA. 132
Feeding common sole (Solea solea) juveniles with increasing dietary lipid levels affects growth, feed utilization and gut health 131
Nutritional traits of dorsal and ventral fillets from three farmed fish species 130
Freshness assessment of European hake (Merluccius merluccius), chub mackerel (Scomber japonicus), horse mackerel (Trachurus spp.). A practical guide. 127
Feeding turbot juveniles Psetta maxima L. with increasing dietary plant protein levels affects growth performance and fish welfare 126
Evaluation of reproductive performances of the common octopus (Octopus vulgaris) reared in water recirculation systems and fed different diets 124
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles 121
Very early weaning of common sole (Solea solea L.) larvae by means of different feeding regimes and three commercial microdiets: influence on performances, metamorphosis development and tank hygiene 121
L'acquacoltura a supporto della pesca: Studio di fattibilità genetica su uno stock allevato di Solea vulgaris destinato al ripopolamento ittico 121
ALPHA‐TRANSDUCIN EXPRESSION IN THE GASTROINTESTINAL TRACT OF THE EUROPEAN SEA BASS (DICENTRARCHUS LABRAX) 121
Evaluation of captive dolphins diet quality as influenced by different factors 119
Effect of dietary energy level and ration on growth and feed utilization of gilthead sea bream (Sparus aurata): preliminary findings 119
Influence of the addition of a commercial flavour on weaning the sole Solea aegyptiaca onto dry feeds 117
Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.) 117
Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass 117
Evaluation of very early weaning of common sole (Solea solea L.) using commercial diets: implications on performances, larval quality and tank hygiene 116
Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results. 115
Enteroendocrine profile of α-transducin immunoreactive cells in the gastrointestinal tract of the European sea bass (Dicentrarchus labrax) 115
Algoritmo anatomo-patologico per la valutazione degli adattamenti quali-quantitativi dieta-dipendenti del tratto enterico e del fegato di pesci piatti allevati intensivamente. 114
Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout. 113
Algoritmo anatomo-patologico per la valutazione degli adattamenti quali-quantitativi dieta-dipendenti del tratto enterico e del fegato di pesci piatti allevati. 112
Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress 112
The influence of dietary beta glucans on the adaptive and innate immune responses of European sea bass Dicentrarchus labrax vaccinated against to vibriosis 111
Fatty Acid Composition of Eggs and its Relationships to Egg and Larval Viability from Domesticated Common Sole (Solea solea) Breeders 111
Differenti fonti di pesce allevato per la copertura dei fabbisogni nutrizionali umani: il caso dell'orata (Sparus aurata) per la composizione minerale. 110
Monitoring of common sole Solea Solea (L) captive broodstock from Northern Adriatic Sea over consecutive spawning seasons 110
Identificazione genetica di uno stock di avannotti di sogliola destinati all’allevamento 109
Dietary inclusion of mussel meal enhances performance and improves feed and protein utilization in common sole (Solea solea,Linnaeus, 1758) juveniles 109
Ontogenetic onset of immune-relevant genes in the common sole (Solea solea) 109
The influence of different levels of soybean meal in diets for ongrowing gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax) 107
Histomorphologic hepatic features and growth performances of juvenile Senegalese sole (Solea senegalensis) fed isogenertic practical diets with variable protein ⁄ lipid levels 105
Evaluating genetic traceability methods for captive‑bred marine fish and their applications in fisheries management and wildlife forensics 105
Indagine sullo spettro alimentare e sullo stato di maturazione gonadica di adulti di sogliola comune (Solea solea, L.) del medio Adriatico 104
Influence of soybean meal dietary levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles 103
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture 102
Proliferation, apoptosis, and fractal dimension analysis for the quantification of intestinal trophism in sole (Solea solea) fed mussel meal diets 102
Growth and feed utilization of gilthead sea bream (Sparus aurata, L.) fed to satiation and restrictively at increasing dietary energy levels 101
Effects of dietary organic chromium on rainbow trout (Oncorhynchus mykiss) performances and body composition 100
Sviluppo di rancidità durante lo stoccaggio congelato in filetti di orata (Sparus aurata) allevata in Italia. 100
Guida alla valutazione sensoriale della freschezza di nasello (Merluccius merluccius), lanzardo (Scomber japonicus) e suro (Trachurus spp.). 99
Genotipizzazione di un pool di sogliola comune come possibile candidata per il ripopolamento ittico del nord Adriatico 98
Growth, feed utilization and liver histology of juvenile common sole (Solea solea L.) fed isoenergetic diets with increasing protein levels 98
Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles 98
Exploring the larval transcriptome of the common sole (Solea solea L.) 98
Good handling practices of the catch: The effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.) 97
True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.) 97
Effects of light intensity on performances, larval development and foraging activity in common sole (Solea solea) larvae 93
Long-chain PUFA enrichment in microalgae and metabolic dynamics in Tapes philippinarum larvae 93
Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish 93
Sensory profiling of three fish species caught in the Southern Adriatic Sea. 91
Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels 91
Multielemental analysis of raw and cooked flesh from two underutilised fish species. 88
Studio di adattamento e prestazioni riproduttive di un lotto selvatico di sogliola comune (Solea solea L.) proveniente dall'alto Adriatico 87
Influence of graded dietary protein levels on gilthead seabream performances (Sparus aurata, L.) 87
Pyrosequencing characterization of the gut microbiota of gilthead sea bream (Sparus aurata) fed increasing levels of soybean meal in low fish meal based diets 87
Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota 87
Analysis of ingredients and milk formulas used for weaning an orphaned risso’s dolphin (Grampus griseus) calf. 85
Identificazione genetica di uno stock di avannotti di sogliola destinati all'allevamento 84
Defining the most suitable dietary lipid level in gilthead sea bream, Sparus aurata, reared at high temperature 83
The influence of mussel meal dietary inclusion on performance, fatty acid composition, gut and liver histology of common sole (Solea solea) juveniles 82
Effetti di fotoperiodi di diversa durata su parametri produttivi, comportamento, qualità di carni e prosciutti di suini pesanti italiani (Growth parameters, behaviour, meat and ham quality of heavy pigs subjected to photoperiods of different duration) 81
Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa 81
Use of raw fish for feeding farmed red tuna Thunnus thynnus: nutritional and sanitary implications 80
Valutazione della freschezza in orate (Sparus aurata) prodotte secondo diverse tecniche d'allevamento 80
Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age 79
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles 78
Different early weaning protocols in common sole (Solea solea L.) larvae: implications on performances and gene expression of trypsinogen, chymotrypsinogen and amylase 78
Histological methods for the assessment of diet-induced changes in liver and intestine of flatfish: retrospective analysis of five trials 76
Effects of plant protein diets on health and welfare of turbot juveniles Psetta maxima 74
Replacement of fishmeal by plant protein in turbot (Psetta maxima): performance, nitrogen budget and histological evaluation 69
Effects of dietary plant proteins on immune system in turbot juveniles Psetta maxima 69
Lipids and fatty acids composition of eggs in relation to larval quality from cultured common sole (Solea solea) broodstock 68
Mussel meal as substitute for fish meal in the diet of common sole, Solea solea, juveniles enhances growth potential and feed utilization 68
How severe is the lipid accumulation in fish liver? A fractal answer 68
Selected fatty acid contents of cooked n-3 PUFA enriched trout fillets. 65
Performances and carcass composition of European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) fed diets with different energy levels: preliminary findings 64
First insights on Black Soldier Fly (Hermetia illucens L.) larvae meal dietary administration in Siberian sturgeon (Acipenser baerii Brandt) juveniles 61
Totale 12.865
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Categoria #
all - tutte 33.427
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.427
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.080 0 0 0 169 222 242 297 317 281 201 117 234
2020/20212.231 306 150 76 121 144 153 90 190 249 235 153 364
2021/20222.311 210 136 161 144 216 126 58 140 169 129 447 375
2022/20232.440 289 360 132 316 134 174 79 134 417 69 185 151
2023/20241.274 62 147 86 130 64 218 109 89 38 113 114 104
2024/20251.182 300 417 315 150 0 0 0 0 0 0 0 0
Totale 13.697