CRIS Current Research Information System

BONALDO, ALESSIO
 Distribuzione geografica
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Continente #
AS - Asia 8.487
NA - Nord America 8.298
EU - Europa 8.097
AF - Africa 615
SA - Sud America 455
OC - Oceania 42
Continente sconosciuto - Info sul continente non disponibili 2
Totale 25.996
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Nazione #
US - Stati Uniti d'America 8.112
GB - Regno Unito 2.882
CN - Cina 2.313
SG - Singapore 2.118
IT - Italia 2.072
VN - Vietnam 2.018
DE - Germania 632
HK - Hong Kong 513
IN - India 371
FR - Francia 369
NL - Olanda 332
SE - Svezia 323
UA - Ucraina 286
BR - Brasile 275
RU - Federazione Russa 261
KR - Corea 239
CI - Costa d'Avorio 199
IE - Irlanda 188
JP - Giappone 161
BD - Bangladesh 155
TG - Togo 141
FI - Finlandia 127
ZA - Sudafrica 121
ID - Indonesia 117
CA - Canada 111
ES - Italia 84
EE - Estonia 77
BG - Bulgaria 73
AR - Argentina 68
AT - Austria 67
PH - Filippine 67
TH - Thailandia 65
PK - Pakistan 60
MX - Messico 55
SC - Seychelles 52
JO - Giordania 49
TW - Taiwan 49
BE - Belgio 42
GR - Grecia 41
CH - Svizzera 40
PT - Portogallo 40
AU - Australia 39
TR - Turchia 39
IQ - Iraq 36
CL - Cile 29
IR - Iran 26
CO - Colombia 23
PL - Polonia 23
CZ - Repubblica Ceca 22
EG - Egitto 21
EC - Ecuador 20
SA - Arabia Saudita 19
LT - Lituania 18
MA - Marocco 18
HR - Croazia 17
DK - Danimarca 14
PE - Perù 13
VE - Venezuela 13
DZ - Algeria 12
HU - Ungheria 12
MY - Malesia 12
NG - Nigeria 11
NO - Norvegia 10
UZ - Uzbekistan 10
TN - Tunisia 9
ET - Etiopia 8
NP - Nepal 8
RO - Romania 8
SK - Slovacchia (Repubblica Slovacca) 8
AE - Emirati Arabi Uniti 7
KE - Kenya 6
LB - Libano 6
AL - Albania 5
IL - Israele 5
LV - Lettonia 5
PS - Palestinian Territory 5
PY - Paraguay 5
UY - Uruguay 5
JM - Giamaica 4
OM - Oman 4
RS - Serbia 4
BO - Bolivia 3
LU - Lussemburgo 3
MD - Moldavia 3
MG - Madagascar 3
MT - Malta 3
NZ - Nuova Zelanda 3
SI - Slovenia 3
BW - Botswana 2
CR - Costa Rica 2
CY - Cipro 2
DO - Repubblica Dominicana 2
GH - Ghana 2
GT - Guatemala 2
KG - Kirghizistan 2
KH - Cambogia 2
LK - Sri Lanka 2
MK - Macedonia 2
PR - Porto Rico 2
SN - Senegal 2
Totale 25.969
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Città #
Southend 2.645
Singapore 1.463
Ashburn 863
Chandler 613
San Jose 548
Bologna 497
Fairfield 496
Hong Kong 481
Ho Chi Minh City 480
Hefei 476
Santa Clara 466
Hanoi 415
Dallas 411
Beijing 246
Woodbridge 239
Princeton 230
Wilmington 226
Ann Arbor 225
Abidjan 199
Seattle 193
Council Bluffs 191
Jacksonville 190
Seoul 187
Dublin 185
Houston 184
Boardman 180
Cambridge 176
Los Angeles 156
Dong Ket 154
Lomé 141
New York 138
Tokyo 135
Nanjing 115
Cesena 113
Lauterbourg 111
Milan 103
Padova 102
Westminster 94
Frankfurt am Main 84
Da Nang 83
Jinan 83
Berlin 76
Helsinki 76
Guangzhou 75
Buffalo 70
Sofia 70
Haiphong 64
Shenyang 62
Jakarta 60
Medford 58
Forlì 52
Rimini 51
Turin 51
Vienna 50
Amman 47
Munich 47
Rome 47
São Paulo 47
Changsha 45
Redwood City 45
Mülheim 43
Redondo Beach 42
The Dalles 41
Tianjin 41
Bengaluru 40
Brussels 40
Paris 40
San Diego 40
Hebei 39
Hyderabad 39
Saint Petersburg 39
Redmond 38
Florence 36
Orem 36
Phoenix 36
Shanghai 35
Montreal 33
Johannesburg 32
Chicago 31
Toronto 31
Verona 31
Nanchang 29
Nuremberg 29
Bangkok 28
Des Moines 27
Bo 26
Lappeenranta 26
Hangzhou 25
Hải Dương 25
London 25
Amsterdam 23
Zhengzhou 23
Bern 22
Dearborn 22
Porto 22
Ravenna 22
San Francisco 22
Columbus 21
Ningbo 20
Genoa 19
Totale 16.649
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Nome #
Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature 673
The influence of different dietary energy content and feeding regimes on growth and feed utilization of European sea bass (Dicentrarchus labrax, L.) 652
Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels. 616
Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition 601
Influence of marine algae (Schizochytrium spp.) dietary supplementation on doe performance and progeny meat quality 421
Growth parameters, behavior, and meat and ham quality of heavy pigs subjected to photoperiods of different duration 364
Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile 298
Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass 289
Larval fish weaning (Chapter 3) 286
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles 275
Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products 267
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture 267
Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota 266
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature 263
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels. 259
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts 253
Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques 251
Next-generation sequencing characterization of the gut bacterial community of gilthead sea bream (Sparus aurata, L.) fed low fishmeal based diets with increasing soybean meal levels 248
Chub and horse mackerel from the Southern Adriatic Sea as sources of n-3 PUFA. 244
Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets 244
Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation 239
Monitoring of common sole Solea Solea (L) captive broodstock from Northern Adriatic Sea over consecutive spawning seasons 234
a-Transducin and a-gustducin immunoreactive cells in the stomach of common sole (Solea solea) fed with mussel meal 228
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile 225
Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community 223
Evaluation of very early weaning of common sole (Solea solea L.) using commercial diets: implications on performances, larval quality and tank hygiene 221
Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny 220
Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout. 217
Effect of feeding a selected combination of galacto-oligosaccharides and a strain of Bifidobacterium pseudocatenulatum on the intestinal microbiota of cats 217
Effects of dietary supplementation with increasing doses of lactose on faecal bacterial populations and metabolites and apparent total tract digestibility in adult dogs 217
Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota 216
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 216
Freshness assessment of European hake (Merluccius merluccius), chub mackerel (Scomber japonicus), horse mackerel (Trachurus spp.). A practical guide. 216
Enrichment tools for undocked heavy pigs: effects on body and gastric lesions and carcase and meat quality parameters 215
First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream 214
Nutritional traits of dorsal and ventral fillets from three farmed fish species 212
Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass 210
Evaluation of captive dolphins diet quality as influenced by different factors 208
L'acquacoltura a supporto della pesca: Studio di fattibilità genetica su uno stock allevato di Solea vulgaris destinato al ripopolamento ittico 208
Feeding turbot juveniles Psetta maxima L. with increasing dietary plant protein levels affects growth performance and fish welfare 204
Evaluating genetic traceability methods for captive‑bred marine fish and their applications in fisheries management and wildlife forensics 202
Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age 200
Effect of dietary energy level and ration on growth and feed utilization of gilthead sea bream (Sparus aurata): preliminary findings 200
Feeding common sole (Solea solea) juveniles with increasing dietary lipid levels affects growth, feed utilization and gut health 200
Algoritmo anatomo-patologico per la valutazione degli adattamenti quali-quantitativi dieta-dipendenti del tratto enterico e del fegato di pesci piatti allevati intensivamente. 199
Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress 199
Dietary inclusion of mussel meal enhances performance and improves feed and protein utilization in common sole (Solea solea,Linnaeus, 1758) juveniles 194
Fatty Acid Composition of Eggs and its Relationships to Egg and Larval Viability from Domesticated Common Sole (Solea solea) Breeders 194
Microbiome variation at the clam-sediment interface may explain changes in local productivity of Chamelea gallina in the North Adriatic sea 193
Different early weaning protocols in common sole (Solea solea L.) larvae: Implications on the performances and molecular ontogeny of digestive enzyme precursors 193
Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.) 193
Evaluation of reproductive performances of the common octopus (Octopus vulgaris) reared in water recirculation systems and fed different diets 193
Influence of the addition of a commercial flavour on weaning the sole Solea aegyptiaca onto dry feeds 192
Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results. 190
Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata) 189
Effects of dietary organic chromium on rainbow trout (Oncorhynchus mykiss) performances and body composition 189
Guida alla valutazione sensoriale della freschezza di nasello (Merluccius merluccius), lanzardo (Scomber japonicus) e suro (Trachurus spp.). 189
The influence of different levels of soybean meal in diets for ongrowing gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax) 187
The influence of dietary beta glucans on the adaptive and innate immune responses of European sea bass Dicentrarchus labrax vaccinated against to vibriosis 184
Genotipizzazione di un pool di sogliola comune come possibile candidata per il ripopolamento ittico del nord Adriatico 183
ALPHA‐TRANSDUCIN EXPRESSION IN THE GASTROINTESTINAL TRACT OF THE EUROPEAN SEA BASS (DICENTRARCHUS LABRAX) 182
Sviluppo di rancidità durante lo stoccaggio congelato in filetti di orata (Sparus aurata) allevata in Italia. 181
Differenti fonti di pesce allevato per la copertura dei fabbisogni nutrizionali umani: il caso dell'orata (Sparus aurata) per la composizione minerale. 181
Identificazione genetica di uno stock di avannotti di sogliola destinati all’allevamento 180
Enteroendocrine profile of α-transducin immunoreactive cells in the gastrointestinal tract of the European sea bass (Dicentrarchus labrax) 180
Sensory profiling of three fish species caught in the Southern Adriatic Sea. 180
Indagine sullo spettro alimentare e sullo stato di maturazione gonadica di adulti di sogliola comune (Solea solea, L.) del medio Adriatico 178
A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalies rate of European seabass (Dicentrarchus labrax) larvae 177
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles 177
Ontogenetic onset of immune-relevant genes in the common sole (Solea solea) 177
Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish 177
Histomorphologic hepatic features and growth performances of juvenile Senegalese sole (Solea senegalensis) fed isogenertic practical diets with variable protein ⁄ lipid levels 174
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream 173
Studio di adattamento e prestazioni riproduttive di un lotto selvatico di sogliola comune (Solea solea L.) proveniente dall'alto Adriatico 173
Exploring the larval transcriptome of the common sole (Solea solea L.) 173
The incidence of different pellet size on growth, gut evacuation, feed digestibility and feed waste in gilthead sea bream (Sparus aurata) 171
Indirect entomophagy: Consumer willingness to pay toward fish fed with insect-based feed 170
Very early weaning of common sole (Solea solea L.) larvae by means of different feeding regimes and three commercial microdiets: influence on performances, metamorphosis development and tank hygiene 169
Proliferation, apoptosis, and fractal dimension analysis for the quantification of intestinal trophism in sole (Solea solea) fed mussel meal diets 169
Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique 167
Algoritmo anatomo-patologico per la valutazione degli adattamenti quali-quantitativi dieta-dipendenti del tratto enterico e del fegato di pesci piatti allevati. 167
Effect of simulated prolonged heat wave on biometric performance and HSP70 synthesis in the striped venus clam Chamelea gallina 166
Identificazione genetica di uno stock di avannotti di sogliola destinati all'allevamento 166
Valutazione della freschezza in orate (Sparus aurata) prodotte secondo diverse tecniche d'allevamento 165
Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels 165
Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas 164
Defining the most suitable dietary lipid level in gilthead sea bream, Sparus aurata, reared at high temperature 164
True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.) 164
The influence of mussel meal dietary inclusion on performance, fatty acid composition, gut and liver histology of common sole (Solea solea) juveniles 164
First insights on Black Soldier Fly (Hermetia illucens L.) larvae meal dietary administration in Siberian sturgeon (Acipenser baerii Brandt) juveniles 164
Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles 164
Good handling practices of the catch: The effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.) 163
Growth and feed utilization of gilthead sea bream (Sparus aurata, L.) fed to satiation and restrictively at increasing dietary energy levels 163
Long-chain PUFA enrichment in microalgae and metabolic dynamics in Tapes philippinarum larvae 160
Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa 160
Influence of graded dietary protein levels on gilthead seabream performances (Sparus aurata, L.) 157
Effetti di fotoperiodi di diversa durata su parametri produttivi, comportamento, qualità di carni e prosciutti di suini pesanti italiani (Growth parameters, behaviour, meat and ham quality of heavy pigs subjected to photoperiods of different duration) 156
Use of raw fish for feeding farmed red tuna Thunnus thynnus: nutritional and sanitary implications 154
Growth, feed utilization and liver histology of juvenile common sole (Solea solea L.) fed isoenergetic diets with increasing protein levels 153
Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota 152
Totale 22.000
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Categoria #
all - tutte 65.716
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.716
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021364 0 0 0 0 0 0 0 0 0 0 0 364
2021/20222.311 210 136 161 144 216 126 58 140 169 129 447 375
2022/20232.440 289 360 132 316 134 174 79 134 417 69 185 151
2023/20241.268 62 147 86 130 64 218 109 89 38 113 112 100
2024/20254.015 299 410 313 235 683 233 253 119 115 363 278 714
2025/20269.989 874 837 987 732 942 504 890 348 2.095 848 579 353
Totale 26.513