CRIS Current Research Information System

BONALDO, ALESSIO
 Distribuzione geografica
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Continente #
NA - Nord America 8.919
AS - Asia 8.587
EU - Europa 8.249
AF - Africa 627
Continente sconosciuto - Info sul continente non disponibili 519
SA - Sud America 463
OC - Oceania 42
Totale 27.406
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Nazione #
US - Stati Uniti d'America 8.679
GB - Regno Unito 2.883
CN - Cina 2.325
IT - Italia 2.183
SG - Singapore 2.139
VN - Vietnam 2.024
DE - Germania 638
HK - Hong Kong 524
IN - India 375
FR - Francia 371
NL - Olanda 334
SE - Svezia 324
UA - Ucraina 286
BR - Brasile 277
RU - Federazione Russa 261
KR - Corea 239
CI - Costa d'Avorio 199
BD - Bangladesh 189
IE - Irlanda 188
JP - Giappone 162
TG - Togo 141
FI - Finlandia 131
CA - Canada 125
ZA - Sudafrica 122
ID - Indonesia 118
ES - Italia 96
EE - Estonia 77
BG - Bulgaria 73
AR - Argentina 70
AT - Austria 67
PH - Filippine 67
TH - Thailandia 67
PK - Pakistan 65
MX - Messico 59
SC - Seychelles 56
JO - Giordania 49
TW - Taiwan 49
PT - Portogallo 45
BE - Belgio 43
GR - Grecia 41
CH - Svizzera 40
TR - Turchia 40
AU - Australia 39
IQ - Iraq 36
CL - Cile 29
PL - Polonia 27
CO - Colombia 26
IR - Iran 26
CZ - Repubblica Ceca 22
EG - Egitto 22
EC - Ecuador 21
SA - Arabia Saudita 20
LT - Lituania 18
MA - Marocco 18
HR - Croazia 17
DK - Danimarca 15
MY - Malesia 13
PE - Perù 13
VE - Venezuela 13
DZ - Algeria 12
HU - Ungheria 12
CR - Costa Rica 11
ET - Etiopia 11
JM - Giamaica 11
NG - Nigeria 11
NO - Norvegia 11
TN - Tunisia 11
UZ - Uzbekistan 10
RO - Romania 9
NP - Nepal 8
SK - Slovacchia (Repubblica Slovacca) 8
AE - Emirati Arabi Uniti 7
KE - Kenya 6
LB - Libano 6
AL - Albania 5
GT - Guatemala 5
HN - Honduras 5
IL - Israele 5
LV - Lettonia 5
PS - Palestinian Territory 5
PY - Paraguay 5
UY - Uruguay 5
NI - Nicaragua 4
OM - Oman 4
PR - Porto Rico 4
RS - Serbia 4
TT - Trinidad e Tobago 4
BO - Bolivia 3
LU - Lussemburgo 3
MD - Moldavia 3
MG - Madagascar 3
MT - Malta 3
NZ - Nuova Zelanda 3
SI - Slovenia 3
VI - Stati Uniti Isole Vergini 3
BW - Botswana 2
CY - Cipro 2
DO - Repubblica Dominicana 2
GH - Ghana 2
KG - Kirghizistan 2
Totale 26.854
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Città #
Southend 2.645
Singapore 1.483
Ashburn 896
Chandler 613
San Jose 584
Bologna 505
Fairfield 496
Hong Kong 490
Ho Chi Minh City 480
Santa Clara 477
Hefei 476
Dallas 419
Hanoi 419
Council Bluffs 291
Beijing 251
Woodbridge 240
Princeton 230
Wilmington 226
Ann Arbor 225
Abidjan 199
Seattle 195
Jacksonville 192
Houston 187
Seoul 187
Dublin 185
Boardman 180
Cambridge 176
Los Angeles 174
Dong Ket 154
New York 146
Lomé 141
Tokyo 135
Milan 120
Nanjing 115
Cesena 113
Lauterbourg 111
Padova 102
Westminster 94
Frankfurt am Main 84
Da Nang 83
Jinan 83
Helsinki 78
Rimini 77
Berlin 76
Guangzhou 75
Buffalo 71
Sofia 70
Haiphong 64
Shenyang 62
Jakarta 60
Medford 59
Rome 56
Turin 54
Forlì 53
Vienna 50
Amman 47
Munich 47
São Paulo 47
Changsha 45
Redwood City 45
Mülheim 43
The Dalles 43
Redondo Beach 42
Tianjin 41
Bengaluru 40
Brussels 40
Paris 40
San Diego 40
Hebei 39
Hyderabad 39
Orem 39
Phoenix 39
Saint Petersburg 39
Redmond 38
Chicago 37
Florence 37
Shanghai 36
Toronto 36
Montreal 33
Johannesburg 32
Verona 31
Nanchang 29
Nuremberg 29
Bangkok 28
Des Moines 27
San Francisco 27
Bo 26
Lappeenranta 26
London 26
Hangzhou 25
Hải Dương 25
Porto 25
Amsterdam 23
Atlanta 23
Zhengzhou 23
Bern 22
Columbus 22
Dearborn 22
Madrid 22
Ravenna 22
Totale 17.014
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Nome #
Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature 674
The influence of different dietary energy content and feeding regimes on growth and feed utilization of European sea bass (Dicentrarchus labrax, L.) 654
Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels. 619
Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition 605
Influence of marine algae (Schizochytrium spp.) dietary supplementation on doe performance and progeny meat quality 423
Growth parameters, behavior, and meat and ham quality of heavy pigs subjected to photoperiods of different duration 373
Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile 310
Larval fish weaning (Chapter 3) 295
Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass 290
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles 280
Sensory profiling of three fish species caught in the Southern Adriatic Sea. 277
Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products 273
Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota 273
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture 271
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature 268
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels. 267
Chub and horse mackerel from the Southern Adriatic Sea as sources of n-3 PUFA. 259
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts 257
Next-generation sequencing characterization of the gut bacterial community of gilthead sea bream (Sparus aurata, L.) fed low fishmeal based diets with increasing soybean meal levels 254
Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout. 252
Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques 252
Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets 251
Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation 245
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile 243
First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream 238
Monitoring of common sole Solea Solea (L) captive broodstock from Northern Adriatic Sea over consecutive spawning seasons 237
a-Transducin and a-gustducin immunoreactive cells in the stomach of common sole (Solea solea) fed with mussel meal 234
Effects of dietary supplementation with increasing doses of lactose on faecal bacterial populations and metabolites and apparent total tract digestibility in adult dogs 227
Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community 226
Evaluation of very early weaning of common sole (Solea solea L.) using commercial diets: implications on performances, larval quality and tank hygiene 225
Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny 224
Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass 221
Nutritional traits of dorsal and ventral fillets from three farmed fish species 220
Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota 219
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 219
Effect of feeding a selected combination of galacto-oligosaccharides and a strain of Bifidobacterium pseudocatenulatum on the intestinal microbiota of cats 218
Freshness assessment of European hake (Merluccius merluccius), chub mackerel (Scomber japonicus), horse mackerel (Trachurus spp.). A practical guide. 218
Enrichment tools for undocked heavy pigs: effects on body and gastric lesions and carcase and meat quality parameters 217
Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age 211
Evaluation of captive dolphins diet quality as influenced by different factors 210
L'acquacoltura a supporto della pesca: Studio di fattibilità genetica su uno stock allevato di Solea vulgaris destinato al ripopolamento ittico 210
Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress 207
Feeding turbot juveniles Psetta maxima L. with increasing dietary plant protein levels affects growth performance and fish welfare 206
Evaluating genetic traceability methods for captive‑bred marine fish and their applications in fisheries management and wildlife forensics 205
How severe is the lipid accumulation in fish liver? A fractal answer 203
Feeding common sole (Solea solea) juveniles with increasing dietary lipid levels affects growth, feed utilization and gut health 203
Effect of dietary energy level and ration on growth and feed utilization of gilthead sea bream (Sparus aurata): preliminary findings 202
Dietary inclusion of mussel meal enhances performance and improves feed and protein utilization in common sole (Solea solea,Linnaeus, 1758) juveniles 202
Algoritmo anatomo-patologico per la valutazione degli adattamenti quali-quantitativi dieta-dipendenti del tratto enterico e del fegato di pesci piatti allevati intensivamente. 201
Microbiome variation at the clam-sediment interface may explain changes in local productivity of Chamelea gallina in the North Adriatic sea 200
Evaluation of reproductive performances of the common octopus (Octopus vulgaris) reared in water recirculation systems and fed different diets 200
Fatty Acid Composition of Eggs and its Relationships to Egg and Larval Viability from Domesticated Common Sole (Solea solea) Breeders 198
Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata) 197
Different early weaning protocols in common sole (Solea solea L.) larvae: Implications on the performances and molecular ontogeny of digestive enzyme precursors 195
Influence of the addition of a commercial flavour on weaning the sole Solea aegyptiaca onto dry feeds 194
Effects of dietary organic chromium on rainbow trout (Oncorhynchus mykiss) performances and body composition 194
Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.) 194
Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results. 193
Guida alla valutazione sensoriale della freschezza di nasello (Merluccius merluccius), lanzardo (Scomber japonicus) e suro (Trachurus spp.). 192
The influence of different levels of soybean meal in diets for ongrowing gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax) 189
Indirect entomophagy: Consumer willingness to pay toward fish fed with insect-based feed 188
The influence of dietary beta glucans on the adaptive and innate immune responses of European sea bass Dicentrarchus labrax vaccinated against to vibriosis 188
Ontogenetic onset of immune-relevant genes in the common sole (Solea solea) 187
Sviluppo di rancidità durante lo stoccaggio congelato in filetti di orata (Sparus aurata) allevata in Italia. 186
Genotipizzazione di un pool di sogliola comune come possibile candidata per il ripopolamento ittico del nord Adriatico 185
Differenti fonti di pesce allevato per la copertura dei fabbisogni nutrizionali umani: il caso dell'orata (Sparus aurata) per la composizione minerale. 184
ALPHA‐TRANSDUCIN EXPRESSION IN THE GASTROINTESTINAL TRACT OF THE EUROPEAN SEA BASS (DICENTRARCHUS LABRAX) 184
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles 183
Enteroendocrine profile of α-transducin immunoreactive cells in the gastrointestinal tract of the European sea bass (Dicentrarchus labrax) 183
Identificazione genetica di uno stock di avannotti di sogliola destinati all’allevamento 182
Indagine sullo spettro alimentare e sullo stato di maturazione gonadica di adulti di sogliola comune (Solea solea, L.) del medio Adriatico 180
Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish 179
A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalies rate of European seabass (Dicentrarchus labrax) larvae 178
Studio di adattamento e prestazioni riproduttive di un lotto selvatico di sogliola comune (Solea solea L.) proveniente dall'alto Adriatico 176
Histomorphologic hepatic features and growth performances of juvenile Senegalese sole (Solea senegalensis) fed isogenertic practical diets with variable protein ⁄ lipid levels 176
True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.) 176
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream 175
The incidence of different pellet size on growth, gut evacuation, feed digestibility and feed waste in gilthead sea bream (Sparus aurata) 174
Defining the most suitable dietary lipid level in gilthead sea bream, Sparus aurata, reared at high temperature 174
Exploring the larval transcriptome of the common sole (Solea solea L.) 173
Very early weaning of common sole (Solea solea L.) larvae by means of different feeding regimes and three commercial microdiets: influence on performances, metamorphosis development and tank hygiene 171
Proliferation, apoptosis, and fractal dimension analysis for the quantification of intestinal trophism in sole (Solea solea) fed mussel meal diets 171
Effect of simulated prolonged heat wave on biometric performance and HSP70 synthesis in the striped venus clam Chamelea gallina 170
First insights on Black Soldier Fly (Hermetia illucens L.) larvae meal dietary administration in Siberian sturgeon (Acipenser baerii Brandt) juveniles 170
The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles 170
Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique 169
Algoritmo anatomo-patologico per la valutazione degli adattamenti quali-quantitativi dieta-dipendenti del tratto enterico e del fegato di pesci piatti allevati. 169
Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles 169
Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels 169
Valutazione della freschezza in orate (Sparus aurata) prodotte secondo diverse tecniche d'allevamento 168
The influence of mussel meal dietary inclusion on performance, fatty acid composition, gut and liver histology of common sole (Solea solea) juveniles 168
Identificazione genetica di uno stock di avannotti di sogliola destinati all'allevamento 167
Good handling practices of the catch: The effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.) 166
Growth and feed utilization of gilthead sea bream (Sparus aurata, L.) fed to satiation and restrictively at increasing dietary energy levels 166
Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas 165
Long-chain PUFA enrichment in microalgae and metabolic dynamics in Tapes philippinarum larvae 161
Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa 161
Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota 161
Effetti di fotoperiodi di diversa durata su parametri produttivi, comportamento, qualità di carni e prosciutti di suini pesanti italiani (Growth parameters, behaviour, meat and ham quality of heavy pigs subjected to photoperiods of different duration) 160
Influence of graded dietary protein levels on gilthead seabream performances (Sparus aurata, L.) 159
Totale 22.655
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Categoria #
all - tutte 69.364
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.364
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.101 0 136 161 144 216 126 58 140 169 129 447 375
2022/20232.440 289 360 132 316 134 174 79 134 417 69 185 151
2023/20241.268 62 147 86 130 64 218 109 89 38 113 112 100
2024/20254.015 299 410 313 235 683 233 253 119 115 363 278 714
2025/202610.171 874 837 987 732 942 504 890 348 2.095 848 579 535
2026/2027711 380 331 0 0 0 0 0 0 0 0 0 0
Totale 27.406