CRIS Current Research Information System

BONALDO, ALESSIO
 Distribuzione geografica
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Continente #
EU - Europa 7.338
NA - Nord America 6.583
AS - Asia 5.903
AF - Africa 554
SA - Sud America 345
OC - Oceania 37
Continente sconosciuto - Info sul continente non disponibili 2
Totale 20.762
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Nazione #
US - Stati Uniti d'America 6.475
GB - Regno Unito 2.830
CN - Cina 1.950
SG - Singapore 1.833
IT - Italia 1.763
VN - Vietnam 719
DE - Germania 591
HK - Hong Kong 447
SE - Svezia 314
IN - India 310
NL - Olanda 295
UA - Ucraina 277
RU - Federazione Russa 253
BR - Brasile 215
FR - Francia 211
KR - Corea 202
CI - Costa d'Avorio 197
IE - Irlanda 178
TG - Togo 140
JP - Giappone 107
FI - Finlandia 99
ID - Indonesia 96
ZA - Sudafrica 94
EE - Estonia 76
BG - Bulgaria 70
CA - Canada 65
ES - Italia 61
AT - Austria 59
AR - Argentina 53
SC - Seychelles 52
JO - Giordania 45
BE - Belgio 40
CH - Svizzera 36
MX - Messico 35
AU - Australia 34
GR - Grecia 31
PK - Pakistan 31
PT - Portogallo 28
CL - Cile 22
IR - Iran 22
CZ - Repubblica Ceca 21
TR - Turchia 21
BD - Bangladesh 20
TH - Thailandia 19
EC - Ecuador 18
PL - Polonia 18
TW - Taiwan 18
EG - Egitto 17
LT - Lituania 16
HR - Croazia 15
MA - Marocco 15
CO - Colombia 14
DK - Danimarca 13
IQ - Iraq 13
HU - Ungheria 12
PH - Filippine 10
MY - Malesia 9
NG - Nigeria 9
PE - Perù 9
NO - Norvegia 8
DZ - Algeria 6
RO - Romania 6
SA - Arabia Saudita 6
TN - Tunisia 5
UZ - Uzbekistan 5
IL - Israele 4
LB - Libano 4
PY - Paraguay 4
UY - Uruguay 4
ET - Etiopia 3
KE - Kenya 3
LU - Lussemburgo 3
LV - Lettonia 3
NZ - Nuova Zelanda 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
BO - Bolivia 2
BW - Botswana 2
DO - Repubblica Dominicana 2
GH - Ghana 2
KH - Cambogia 2
LK - Sri Lanka 2
MG - Madagascar 2
MK - Macedonia 2
SN - Senegal 2
VI - Stati Uniti Isole Vergini 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BH - Bahrain 1
CY - Cipro 1
GN - Guinea 1
GY - Guiana 1
HN - Honduras 1
IS - Islanda 1
KG - Kirghizistan 1
KZ - Kazakistan 1
MT - Malta 1
PA - Panama 1
Totale 20.753
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Città #
Southend 2.637
Singapore 1.224
Ashburn 723
Chandler 613
Fairfield 487
Hefei 474
Hong Kong 445
Santa Clara 430
Bologna 422
Dallas 396
Woodbridge 235
Princeton 228
Ann Arbor 224
Beijing 223
Wilmington 219
Abidjan 197
Jacksonville 187
Seattle 186
Seoul 186
Houston 177
Dublin 176
Cambridge 171
Ho Chi Minh City 168
Boardman 166
Dong Ket 154
Lomé 140
Hanoi 132
Los Angeles 114
Nanjing 112
Cesena 111
Padova 101
Tokyo 100
Westminster 93
New York 85
Jinan 80
Milan 77
Berlin 74
Sofia 69
Shenyang 60
Jakarta 57
Medford 57
Frankfurt am Main 56
Buffalo 53
Helsinki 52
Forlì 51
Guangzhou 50
Turin 49
Munich 47
Amman 45
Redwood City 44
Changsha 43
Mülheim 43
Redondo Beach 42
Vienna 42
Bengaluru 40
Brussels 40
Hebei 39
Saint Petersburg 39
Rome 37
San Diego 37
Hyderabad 36
Redmond 36
Tianjin 36
The Dalles 33
Nanchang 29
Florence 28
Nuremberg 28
Verona 28
Bo 26
Shanghai 26
Phoenix 25
Da Nang 24
São Paulo 24
Toronto 24
Bern 22
Council Bluffs 22
Dearborn 22
Lappeenranta 22
Ravenna 22
Zhengzhou 22
Des Moines 20
Ningbo 20
Chicago 19
London 19
Mahé 19
Rimini 19
Turku 19
Hangzhou 18
Melbourne 18
Montreal 18
Prague 18
San Jose 18
Taiyuan 17
Taizhou 17
Warsaw 16
Yubileyny 16
Amsterdam 15
Falls Church 15
Genoa 15
Haikou 15
Totale 13.945
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Nome #
Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature 638
The influence of different dietary energy content and feeding regimes on growth and feed utilization of European sea bass (Dicentrarchus labrax, L.) 627
Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels. 599
Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition 570
Influence of marine algae (Schizochytrium spp.) dietary supplementation on doe performance and progeny meat quality 391
Larval fish weaning (Chapter 3) 270
Growth parameters, behavior, and meat and ham quality of heavy pigs subjected to photoperiods of different duration 251
Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile 244
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature 234
Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass 232
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles 231
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels. 222
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts 221
Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques 220
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture 218
Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products 213
Chub and horse mackerel from the Southern Adriatic Sea as sources of n-3 PUFA. 208
Next-generation sequencing characterization of the gut bacterial community of gilthead sea bream (Sparus aurata, L.) fed low fishmeal based diets with increasing soybean meal levels 205
a-Transducin and a-gustducin immunoreactive cells in the stomach of common sole (Solea solea) fed with mussel meal 204
Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation 202
Monitoring of common sole Solea Solea (L) captive broodstock from Northern Adriatic Sea over consecutive spawning seasons 193
Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets 192
Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community 191
Effect of feeding a selected combination of galacto-oligosaccharides and a strain of Bifidobacterium pseudocatenulatum on the intestinal microbiota of cats 190
Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny 188
Nutritional traits of dorsal and ventral fillets from three farmed fish species 185
Evaluation of captive dolphins diet quality as influenced by different factors 182
Enrichment tools for undocked heavy pigs: effects on body and gastric lesions and carcase and meat quality parameters 182
Freshness assessment of European hake (Merluccius merluccius), chub mackerel (Scomber japonicus), horse mackerel (Trachurus spp.). A practical guide. 182
Evaluation of very early weaning of common sole (Solea solea L.) using commercial diets: implications on performances, larval quality and tank hygiene 181
Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout. 179
L'acquacoltura a supporto della pesca: Studio di fattibilità genetica su uno stock allevato di Solea vulgaris destinato al ripopolamento ittico 178
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 177
Influence of the addition of a commercial flavour on weaning the sole Solea aegyptiaca onto dry feeds 177
Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota 176
Effects of dietary supplementation with increasing doses of lactose on faecal bacterial populations and metabolites and apparent total tract digestibility in adult dogs 172
Evaluation of reproductive performances of the common octopus (Octopus vulgaris) reared in water recirculation systems and fed different diets 172
Feeding common sole (Solea solea) juveniles with increasing dietary lipid levels affects growth, feed utilization and gut health 171
Effect of dietary energy level and ration on growth and feed utilization of gilthead sea bream (Sparus aurata): preliminary findings 170
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile 167
Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age 166
Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results. 166
Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass 166
Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota 164
Evaluating genetic traceability methods for captive‑bred marine fish and their applications in fisheries management and wildlife forensics 164
Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.) 163
Feeding turbot juveniles Psetta maxima L. with increasing dietary plant protein levels affects growth performance and fish welfare 163
Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress 163
Guida alla valutazione sensoriale della freschezza di nasello (Merluccius merluccius), lanzardo (Scomber japonicus) e suro (Trachurus spp.). 162
Different early weaning protocols in common sole (Solea solea L.) larvae: Implications on the performances and molecular ontogeny of digestive enzyme precursors 162
Indagine sullo spettro alimentare e sullo stato di maturazione gonadica di adulti di sogliola comune (Solea solea, L.) del medio Adriatico 161
The influence of different levels of soybean meal in diets for ongrowing gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax) 161
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles 159
Fatty Acid Composition of Eggs and its Relationships to Egg and Larval Viability from Domesticated Common Sole (Solea solea) Breeders 159
Identificazione genetica di uno stock di avannotti di sogliola destinati all’allevamento 157
Genotipizzazione di un pool di sogliola comune come possibile candidata per il ripopolamento ittico del nord Adriatico 156
Sviluppo di rancidità durante lo stoccaggio congelato in filetti di orata (Sparus aurata) allevata in Italia. 156
Differenti fonti di pesce allevato per la copertura dei fabbisogni nutrizionali umani: il caso dell'orata (Sparus aurata) per la composizione minerale. 156
Algoritmo anatomo-patologico per la valutazione degli adattamenti quali-quantitativi dieta-dipendenti del tratto enterico e del fegato di pesci piatti allevati intensivamente. 155
ALPHA‐TRANSDUCIN EXPRESSION IN THE GASTROINTESTINAL TRACT OF THE EUROPEAN SEA BASS (DICENTRARCHUS LABRAX) 154
Enteroendocrine profile of α-transducin immunoreactive cells in the gastrointestinal tract of the European sea bass (Dicentrarchus labrax) 153
Very early weaning of common sole (Solea solea L.) larvae by means of different feeding regimes and three commercial microdiets: influence on performances, metamorphosis development and tank hygiene 152
Dietary inclusion of mussel meal enhances performance and improves feed and protein utilization in common sole (Solea solea,Linnaeus, 1758) juveniles 150
The influence of dietary beta glucans on the adaptive and innate immune responses of European sea bass Dicentrarchus labrax vaccinated against to vibriosis 149
Effects of dietary organic chromium on rainbow trout (Oncorhynchus mykiss) performances and body composition 148
First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream 147
Histomorphologic hepatic features and growth performances of juvenile Senegalese sole (Solea senegalensis) fed isogenertic practical diets with variable protein ⁄ lipid levels 147
Exploring the larval transcriptome of the common sole (Solea solea L.) 146
Algoritmo anatomo-patologico per la valutazione degli adattamenti quali-quantitativi dieta-dipendenti del tratto enterico e del fegato di pesci piatti allevati. 145
Ontogenetic onset of immune-relevant genes in the common sole (Solea solea) 142
A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalies rate of European seabass (Dicentrarchus labrax) larvae 141
Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata) 141
Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish 140
Microbiome variation at the clam-sediment interface may explain changes in local productivity of Chamelea gallina in the North Adriatic sea 139
Good handling practices of the catch: The effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.) 138
Sensory profiling of three fish species caught in the Southern Adriatic Sea. 137
The incidence of different pellet size on growth, gut evacuation, feed digestibility and feed waste in gilthead sea bream (Sparus aurata) 136
Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles 136
Identificazione genetica di uno stock di avannotti di sogliola destinati all'allevamento 135
Influence of soybean meal dietary levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles 134
True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.) 134
Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels 133
Growth, feed utilization and liver histology of juvenile common sole (Solea solea L.) fed isoenergetic diets with increasing protein levels 131
Long-chain PUFA enrichment in microalgae and metabolic dynamics in Tapes philippinarum larvae 131
Growth and feed utilization of gilthead sea bream (Sparus aurata, L.) fed to satiation and restrictively at increasing dietary energy levels 131
Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique 130
Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa 130
The influence of mussel meal dietary inclusion on performance, fatty acid composition, gut and liver histology of common sole (Solea solea) juveniles 129
Use of raw fish for feeding farmed red tuna Thunnus thynnus: nutritional and sanitary implications 128
Influence of graded dietary protein levels on gilthead seabream performances (Sparus aurata, L.) 128
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream 126
Studio di adattamento e prestazioni riproduttive di un lotto selvatico di sogliola comune (Solea solea L.) proveniente dall'alto Adriatico 126
Valutazione della freschezza in orate (Sparus aurata) prodotte secondo diverse tecniche d'allevamento 126
Effect of simulated prolonged heat wave on biometric performance and HSP70 synthesis in the striped venus clam Chamelea gallina 125
First insights on Black Soldier Fly (Hermetia illucens L.) larvae meal dietary administration in Siberian sturgeon (Acipenser baerii Brandt) juveniles 125
Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas 124
Effects of light intensity on performances, larval development and foraging activity in common sole (Solea solea) larvae 123
Effetti di fotoperiodi di diversa durata su parametri produttivi, comportamento, qualità di carni e prosciutti di suini pesanti italiani (Growth parameters, behaviour, meat and ham quality of heavy pigs subjected to photoperiods of different duration) 123
Defining the most suitable dietary lipid level in gilthead sea bream, Sparus aurata, reared at high temperature 121
Lipids and fatty acids composition of eggs in relation to larval quality from cultured common sole (Solea solea) broodstock 118
Totale 18.416
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Categoria #
all - tutte 55.249
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.249
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.426 0 0 0 0 0 152 90 188 248 235 153 360
2021/20222.289 206 134 161 142 214 125 57 139 168 128 443 372
2022/20232.433 288 358 132 315 134 174 79 134 414 69 185 151
2023/20241.262 62 146 85 130 63 216 109 89 38 113 111 100
2024/20253.992 297 409 313 233 677 231 252 118 115 361 278 708
2025/20264.824 871 832 985 730 933 473 0 0 0 0 0 0
Totale 21.228