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BONALDO, ALESSIO

BONALDO, ALESSIO  

DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE  

Docenti di ruolo di Ia fascia  

Mostra records
Risultati 1 - 20 di 121 (tempo di esecuzione: 0.043 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalies rate of European seabass (Dicentrarchus labrax) larvae Bertini A.; Marchi A.; Benini E.; Navarro-Guillen C.; Gonzalez M.J.; Medina I.; Yufera M.; Pousis... C.; Ventriglia G.; Nys C.; Gatta P.P.; Bonaldo A.; Parma L. 2024-01-01 AQUACULTURE REPORTS - 1.01 Articolo in rivista 1-s2.0-S2352513424001583-main.pdf
Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota Busti, Serena; Bonaldo, Alessio; Candela, Marco; Scicchitano, Daniel; Trapella, Giulia; Brambilla..., Fabio; Guidou, Côme; Trespeuch, Christophe; Sirri, Federico; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca 2024-01-01 AQUACULTURE - 1.01 Articolo in rivista HERMET~1.PDF
The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles Marchi, A.; Benini, E.; Dondi, F.; Ferrari, M.G.; Scicchitano, D.; Palladino, G.; Candela, M.; Ce...rri, R.; Di Biase, A.; Vizcaíno, A.J.; Alarcón-López, F.J.; Acién, F.G.; Gatta, P.P.; Bonaldo, A.; Parma, L. 2024-01-01 AQUACULTURE - 1.01 Articolo in rivista -
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.;... Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A. 2023-01-01 JOURNAL OF INSECTS AS FOOD AND FEED - 1.01 Articolo in rivista 2023_Insect_sparus_aurata.pdf
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream Clavenzani P.; Lattanzio G.; Bonaldo A.; Parma L.; Busti S.; Oterhals Å.; Romarheim O.H.; Aspevik... T.; Gatta P.P.; Mazzoni M. 2023-01-01 ANIMALS - 1.01 Articolo in rivista 124)EF~1.PDF
Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota Bertini, Andrea; Natale, Silvia; Gisbert, Enric; Andrée, Karl B.; Concu, Danilo; Dondi, Francesco...; De Cesare, Alessandra; Indio, Valentina; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca 2023-01-01 FRONTIERS IN MARINE SCIENCE - 1.01 Articolo in rivista Bertini et al fmars-10-1172505-1.pdf
Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota Marchi, A; Bonaldo, A; Scicchitano, D; Candela, M; De Marco, A; Falciglia, S; Mazzoni, M; Lattanz...io, G; Clavenzani, P; Dondi, F; Gatta, PP; Parma, L 2023-01-01 AQUACULTURE - 1.01 Articolo in rivista Post print Marchi et al 2022_.pdf
Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products Parma L.; Busti S.; Ciulli S.; Volpe E.; Errani F.; Oterhals A.; Romarheim O.H.; Aspevik T.; Dond...i F.; Gatta P.P.; Bonaldo A. 2023-01-01 AQUACULTURE - 1.01 Articolo in rivista post print Novofeed bass.pdf
Microbiome variation at the clam-sediment interface may explain changes in local productivity of Chamelea gallina in the North Adriatic sea Trapella, Giulia; Cinti, Nicolò; Parma, Luca; De Marco, Antonina; Dell’Acqua, Andrea Nicolò; Turr...oni, Silvia; Rampelli, Simone; Scicchitano, Daniel; Iuffrida, Letizia; Bonaldo, Alessio; Franzellitti, Silvia; Candela, Marco; Palladino, Giorgia 2023-01-01 BMC MICROBIOLOGY - 1.01 Articolo in rivista Trapella et al 2023.pdf; 12866_2023_3146_MOESM2_ESM.pdf; 12866_2023_3146_MOESM1_ESM.xlsx
Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy Olesen, Ingrid; Bonaldo, Alessio; Farina, Roberta; Gonera, Antje; Hughes, Adam D.; Navrud, Ståle;... Orsini, Francesco; Parma, Luca; Zornoza, Raul 2023-01-01 FRONTIERS IN MARINE SCIENCE - 1.01 Articolo in rivista Ingrid et al 2023_fmars.pdf
Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique Bertini A.; Iaccheri E.; Magnani M.; Badiani A.; Bonaldo A.; Ragni L.; Berardinelli A. 2023-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista Bertini - Nondestructive rainbow trout Oncorhynchus mykiss freshness estimation by using.pdf
Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age Marco Zampiga, Giorgio Brugaletta, Filiberto Ceccaroni, Alessio Bonaldo, Stefano Pignata, Federic...o Sirri 2023-01-01 ANIMAL FEED SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista Zampiga et al_2022_Main_Text_SC_R1_accepted.pdf
Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas De Marco, Antonina; Baldassarro, Vito Antonio; Calzà, Laura; Giardino, Luciana; Dondi, Francesco;... Ferrari, Maria Giulia; Bignami, Giorgia; Parma, Luca; Bonaldo, Alessio 2023-01-01 FISH & SHELLFISH IMMUNOLOGY - 1.01 Articolo in rivista Post print De Marco et al. 2023.pdf
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture Marchi A.; Bonaldo A.; Di Biase A.; Cerri R.; Scicchitano D.; Nanetti E.; Candela M.; Picone G.; ...Capozzi F.; Dondi F.; Gatta P.P.; Parma L. 2023-01-01 AQUACULTURE - 1.01 Articolo in rivista 1-s2.0-S0044848623003459-main.pdf
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles Pelusio, Nicole Francesca; Parma, Luca; Volpe, Enrico; Ciulli, Sara; Errani, Francesca; Natale, S...ilvia; De Cesare, Alessandra; Indio, Valentina; Carcano, Paolo; Mordenti, Oliviero; Gatta, Pier Paolo; Bonaldo, Alessio 2023-01-01 FRONTIERS IN MARINE SCIENCE - 1.01 Articolo in rivista Pelusio et al 2023 Frontiers.pdf
Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress Pelusio N.F.; Bonaldo A.; Gisbert E.; Andree K.B.; Esteban M.A.; Dondi F.; Sabetti M.C.; Gatta P....P.; Parma L. 2022-01-01 FRONTIERS IN MARINE SCIENCE - 1.01 Articolo in rivista Pelusio et al 2022_Frontiers.pdf
Effect of different inclusion levels of Hermetia illucens larvae meal on sensory profile of gilthead sea bream (Sparus aurata) M. Magnani, M. Silvi, S. Busti, F. Brambilla, C. Trespeuch, A. Bonaldo, A. Badiani 2022-01-01 - - 4.03 Poster -
The incidence of different pellet size on growth, gut evacuation, feed digestibility and feed waste in gilthead sea bream (Sparus aurata) Serena Busti; Alessio Bonaldo; Alessia Diana; Simone Perfetti; Cinzia Viroli; Ramon Fontanillas; ...Tommy Berger Eriksen; Pier Paolo Gatta; Luca Parma 2022-01-01 AQUACULTURE - 1.01 Articolo in rivista Post print Busti et al. 2022.pdf
A quantitative analysis of gilthead seabream (Sparus aurata) juvenile dentition as a tool to assess the effect of diet de Azevedo A.M.; Fontanillas R.; Owen M.A.G.; Busti S.; Parma L.; Bonaldo A.; Witten P.E.; Huysse...une A. 2021-01-01 CANADIAN JOURNAL OF ZOOLOGY - 1.01 Articolo in rivista De azevedo et al 2021_post print.docx.pdf
Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa Mazzoni M.; Lattanzio G.; Bonaldo A.; Tagliavia C.; Parma L.; Busti S.; Gatta P.P.; Bernardi N.; ...Clavenzani P. 2021-01-01 ANIMALS - 1.01 Articolo in rivista 116) Effect of Essential Oils on the Oxyntopeptic Cells and Somatostatin and Ghrelin Animals 2021.pdf