BONALDO, ALESSIO
BONALDO, ALESSIO
DIMEVET - DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE
Docenti di ruolo di Ia fascia
Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata)
2025 Benini, Elisa; Musmeci, Eliana; Busti, Serena; Biagi, Elena; Ciulli, Sara; Volpe, Enrico; Errani, Francesca; Oterhals, Åge; Romarheim, Odd Helge; Aspevik, Tone; Dondi, Francesco; Zanaroli, Giulio; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca
Effect of simulated prolonged heat wave on biometric performance and HSP70 synthesis in the striped venus clam Chamelea gallina
2025 De Marco, Antonina; Baldassarro, Vito Antonio; Cescatti, Maura; Moretti, Marzia; Calza, Laura; Giardino, Luciana; Dondi, Francesco; Ferrari, Maria Giulia; Gatta, Pier Paolo; Parma, Luca; Bonaldo, Alessio
Effects of birth body weight and zinc source on growth, gut health, and immune response in weaned piglets
2025 Negrini, C.; Luise, D.; Correa, F.; Virdis, S.; Serra, A.; Bonaldo, A.; Manzke, N.; Monteiro, A.; Mazzoni, M.; Trevisi, P.
First insight into temporal variation of digestive enzyme activities in flathead grey mullet (Mugil cephalus) during the ongrowing phase
2025 Natale, Silvia; Bertini, Andrea; Gisbert, Enric; Andree, Karl B.; Benini, Elisa; Vallainc, Dario; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca
First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream
2025 Busti, Serena; Mammi, Ludovica Maria Eugenia; Bonaldo, Alessio; Ciulli, Sara; Volpe, Enrico; Errani, Francesca; Brambilla, Fabio; Ekmay, Ricardo; Scicchitano, Daniel; Candela, Marco; Foresto, Lucia; Zampiga, Marco; Berrettini, Marco; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca; Benini, Elisa
Indirect entomophagy: Consumer willingness to pay toward fish fed with insect-based feed
2025 Dolfi, Emanuele; Masi, Margherita; Marrocco, Ernesto Simone; Yeter, Gizem; Magnani, Martina; Vecchio, Yari; Bonaldo, Alessio; Adinolfi, Felice
Thermal tipping points in mediterranean mussel adhesion: molecular mechanisms and mechanical consequences of heatwave on byssus production in Mytilus galloprovincialis
2025 De Marco, A.; Baldassarro, V. A.; Quadalti, C.; Burato, V.; Calza', Laura; Giardino, L.; Montroni, D.; Falini, G.; Graziani, G.; Greggio, N.; Dondi, F.; Ferrari, M. G.; Gatta, P. P.; Parma, L.; Bonaldo, A.
A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalies rate of European seabass (Dicentrarchus labrax) larvae
2024 Bertini A.; Marchi A.; Benini E.; Navarro-Guillen C.; Gonzalez M.J.; Medina I.; Yufera M.; Pousis C.; Ventriglia G.; Nys C.; Gatta P.P.; Bonaldo A.; Parma L.
Exploring blood coagulation in European seabass Dicentrarchus Labrax via automated analysis
2024 Maria Giulia Ferrari, Sabrina Fasoli, Silvia Natale, Martina Baldin, Francesco Dondi, Elisa Benini, Alessio Bonaldo, Luca Parma
Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota
2024 Busti, Serena; Bonaldo, Alessio; Candela, Marco; Scicchitano, Daniel; Trapella, Giulia; Brambilla, Fabio; Guidou, Côme; Trespeuch, Christophe; Sirri, Federico; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile
2024 Zampiga M.; Laghi L.; Soglia F.; Piscitelli R.; Dayan J.; Petracci M.; Bonaldo A.; Sirri F.
Physiological plasticity and life history traits affect Chamelea gallina acclimatory responses during a marine heatwave
2024 Iuffrida, Letizia; Spezzano, Rachele; Trapella, Giulia; Cinti, Nicolo; Parma, Luca; De Marco, Antonina; Palladino, Giorgia; Bonaldo, Alessio; Candela, Marco; Franzellitti, Silvia
The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles
2024 Marchi, A.; Benini, E.; Dondi, F.; Ferrari, M.G.; Scicchitano, D.; Palladino, G.; Candela, M.; Cerri, R.; Di Biase, A.; Vizcaíno, A.J.; Alarcón-López, F.J.; Acién, F.G.; Gatta, P.P.; Bonaldo, A.; Parma, L.
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata)
2023 Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.; Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A.
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream
2023 Clavenzani P.; Lattanzio G.; Bonaldo A.; Parma L.; Busti S.; Oterhals Å.; Romarheim O.H.; Aspevik T.; Gatta P.P.; Mazzoni M.
Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota
2023 Bertini, Andrea; Natale, Silvia; Gisbert, Enric; Andrée, Karl B.; Concu, Danilo; Dondi, Francesco; De Cesare, Alessandra; Indio, Valentina; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca
Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota
2023 Marchi, A; Bonaldo, A; Scicchitano, D; Candela, M; De Marco, A; Falciglia, S; Mazzoni, M; Lattanzio, G; Clavenzani, P; Dondi, F; Gatta, Pp; Parma, L
Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products
2023 Parma L.; Busti S.; Ciulli S.; Volpe E.; Errani F.; Oterhals A.; Romarheim O.H.; Aspevik T.; Dondi F.; Gatta P.P.; Bonaldo A.
Microbiome variation at the clam-sediment interface may explain changes in local productivity of Chamelea gallina in the North Adriatic sea
2023 Trapella, Giulia; Cinti, Nicolò; Parma, Luca; De Marco, Antonina; Dell’Acqua, Andrea Nicolò; Turroni, Silvia; Rampelli, Simone; Scicchitano, Daniel; Iuffrida, Letizia; Bonaldo, Alessio; Franzellitti, Silvia; Candela, Marco; Palladino, Giorgia
Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy
2023 Olesen, Ingrid; Bonaldo, Alessio; Farina, Roberta; Gonera, Antje; Hughes, Adam D.; Navrud, Ståle; Orsini, Francesco; Parma, Luca; Zornoza, Raul
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata) | Benini, Elisa; Musmeci, Eliana; Busti, Serena; Biagi, Elena; Ciulli, Sara; Volpe, Enrico; Errani,... Francesca; Oterhals, Åge; Romarheim, Odd Helge; Aspevik, Tone; Dondi, Francesco; Zanaroli, Giulio; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca | 2025-01-01 | AQUACULTURE REPORTS | - | 1.01 Articolo in rivista | 1-s2.0-S2352513425001267-main.pdf |
| Effect of simulated prolonged heat wave on biometric performance and HSP70 synthesis in the striped venus clam Chamelea gallina | De Marco, Antonina; Baldassarro, Vito Antonio; Cescatti, Maura; Moretti, Marzia; Calza, Laura; Gi...ardino, Luciana; Dondi, Francesco; Ferrari, Maria Giulia; Gatta, Pier Paolo; Parma, Luca; Bonaldo, Alessio | 2025-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | 1-s2.0-S0044848625003084-main.pdf |
| Effects of birth body weight and zinc source on growth, gut health, and immune response in weaned piglets | Negrini, C.; Luise, D.; Correa, F.; Virdis, S.; Serra, A.; Bonaldo, A.; Manzke, N.; Monteiro, A.;... Mazzoni, M.; Trevisi, P. | 2025-01-01 | FRONTIERS IN ANIMAL SCIENCE | - | 1.01 Articolo in rivista | 2025_Front Anim Sci_ Zn BBW.pdf |
| First insight into temporal variation of digestive enzyme activities in flathead grey mullet (Mugil cephalus) during the ongrowing phase | Natale, Silvia; Bertini, Andrea; Gisbert, Enric; Andree, Karl B.; Benini, Elisa; Vallainc, Dario;... Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca | 2025-01-01 | AQUACULTURE REPORTS | - | 1.01 Articolo in rivista | Natale_ Mugil_ 2025.pdf |
| First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream | Busti, Serena; Mammi, Ludovica Maria Eugenia; Bonaldo, Alessio; Ciulli, Sara; Volpe, Enrico; Erra...ni, Francesca; Brambilla, Fabio; Ekmay, Ricardo; Scicchitano, Daniel; Candela, Marco; Foresto, Lucia; Zampiga, Marco; Berrettini, Marco; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca; Benini, Elisa | 2025-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | Busti et al 2025.pdf |
| Indirect entomophagy: Consumer willingness to pay toward fish fed with insect-based feed | Dolfi, Emanuele; Masi, Margherita; Marrocco, Ernesto Simone; Yeter, Gizem; Magnani, Martina; Vecc...hio, Yari; Bonaldo, Alessio; Adinolfi, Felice | 2025-01-01 | AIMS AGRICULTURE AND FOOD | - | 1.01 Articolo in rivista | 10.3934_agrfood.2025014.pdf |
| Thermal tipping points in mediterranean mussel adhesion: molecular mechanisms and mechanical consequences of heatwave on byssus production in Mytilus galloprovincialis | De Marco, A.; Baldassarro, V. A.; Quadalti, C.; Burato, V.; Calza', Laura; Giardino, L.; Montroni..., D.; Falini, G.; Graziani, G.; Greggio, N.; Dondi, F.; Ferrari, M. G.; Gatta, P. P.; Parma, L.; Bonaldo, A. | 2025-01-01 | SCIENTIFIC REPORTS | - | 1.01 Articolo in rivista | - |
| A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalies rate of European seabass (Dicentrarchus labrax) larvae | Bertini A.; Marchi A.; Benini E.; Navarro-Guillen C.; Gonzalez M.J.; Medina I.; Yufera M.; Pousis... C.; Ventriglia G.; Nys C.; Gatta P.P.; Bonaldo A.; Parma L. | 2024-01-01 | AQUACULTURE REPORTS | - | 1.01 Articolo in rivista | 1-s2.0-S2352513424001583-main.pdf |
| Exploring blood coagulation in European seabass Dicentrarchus Labrax via automated analysis | Maria Giulia Ferrari, Sabrina Fasoli, Silvia Natale, Martina Baldin, Francesco Dondi, Elisa Benin...i, Alessio Bonaldo, Luca Parma | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota | Busti, Serena; Bonaldo, Alessio; Candela, Marco; Scicchitano, Daniel; Trapella, Giulia; Brambilla..., Fabio; Guidou, Côme; Trespeuch, Christophe; Sirri, Federico; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca | 2024-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | HERMET~1.PDF |
| Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile | Zampiga M.; Laghi L.; Soglia F.; Piscitelli R.; Dayan J.; Petracci M.; Bonaldo A.; Sirri F. | 2024-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | Zampiga et al. 2024_PS_microalgae.pdf; mmc1.docx |
| Physiological plasticity and life history traits affect Chamelea gallina acclimatory responses during a marine heatwave | Iuffrida, Letizia; Spezzano, Rachele; Trapella, Giulia; Cinti, Nicolo; Parma, Luca; De Marco, Ant...onina; Palladino, Giorgia; Bonaldo, Alessio; Candela, Marco; Franzellitti, Silvia | 2024-01-01 | ENVIRONMENTAL RESEARCH | - | 1.01 Articolo in rivista | 1-s2.0-S0013935124021947-main+2024-11-02+18_46_21.pdf; 1-s2.0-S0013935124021947-mmc1.docx; 1-s2.0-S0013935124021947-main.pdf |
| The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles | Marchi, A.; Benini, E.; Dondi, F.; Ferrari, M.G.; Scicchitano, D.; Palladino, G.; Candela, M.; Ce...rri, R.; Di Biase, A.; Vizcaíno, A.J.; Alarcón-López, F.J.; Acién, F.G.; Gatta, P.P.; Bonaldo, A.; Parma, L. | 2024-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | fishery.pdf; 1-s2.0-S0044848624004769-mmc1.docx |
| Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) | Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.;... Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A. | 2023-01-01 | JOURNAL OF INSECTS AS FOOD AND FEED | - | 1.01 Articolo in rivista | 2023_Insect_sparus_aurata.pdf |
| Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream | Clavenzani P.; Lattanzio G.; Bonaldo A.; Parma L.; Busti S.; Oterhals Å.; Romarheim O.H.; Aspevik... T.; Gatta P.P.; Mazzoni M. | 2023-01-01 | ANIMALS | - | 1.01 Articolo in rivista | 124)EF~1.PDF |
| Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota | Bertini, Andrea; Natale, Silvia; Gisbert, Enric; Andrée, Karl B.; Concu, Danilo; Dondi, Francesco...; De Cesare, Alessandra; Indio, Valentina; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca | 2023-01-01 | FRONTIERS IN MARINE SCIENCE | - | 1.01 Articolo in rivista | Bertini et al fmars-10-1172505-1.pdf |
| Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota | Marchi, A; Bonaldo, A; Scicchitano, D; Candela, M; De Marco, A; Falciglia, S; Mazzoni, M; Lattanz...io, G; Clavenzani, P; Dondi, F; Gatta, Pp; Parma, L | 2023-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | Post print Marchi et al 2022_.pdf |
| Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products | Parma L.; Busti S.; Ciulli S.; Volpe E.; Errani F.; Oterhals A.; Romarheim O.H.; Aspevik T.; Dond...i F.; Gatta P.P.; Bonaldo A. | 2023-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | post print Novofeed bass.pdf |
| Microbiome variation at the clam-sediment interface may explain changes in local productivity of Chamelea gallina in the North Adriatic sea | Trapella, Giulia; Cinti, Nicolò; Parma, Luca; De Marco, Antonina; Dell’Acqua, Andrea Nicolò; Turr...oni, Silvia; Rampelli, Simone; Scicchitano, Daniel; Iuffrida, Letizia; Bonaldo, Alessio; Franzellitti, Silvia; Candela, Marco; Palladino, Giorgia | 2023-01-01 | BMC MICROBIOLOGY | - | 1.01 Articolo in rivista | Trapella et al 2023.pdf; 12866_2023_3146_MOESM2_ESM.pdf; 12866_2023_3146_MOESM1_ESM.xlsx |
| Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy | Olesen, Ingrid; Bonaldo, Alessio; Farina, Roberta; Gonera, Antje; Hughes, Adam D.; Navrud, Ståle;... Orsini, Francesco; Parma, Luca; Zornoza, Raul | 2023-01-01 | FRONTIERS IN MARINE SCIENCE | - | 1.01 Articolo in rivista | Ingrid et al 2023_fmars.pdf |