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EnglishVertebrates perceive a variety of exogenous substances using two main chemosensory systems, taste and olfaction. The taste perception occurs through the interaction of taste receptors associated with specific G protein subunits such as a-transducin (Gatran) and a-gustducin (Gagust). Aquatic vertebrates are also provided with a chemosensory system consisting of solitary chemosensory cells distributed to the oropharynx and skin. In this study, we identified Gatran and Gagust-immunoreactive cells intermingled with non-labeled epithelial cells in the gastric mucosa of the common sole. A long-term diet with increasing concentrations of mussel meal in the protein component of a conventional fish meal-based diet induced a dose-dependent increase in the gastric epithelial area and density of Gatran and Gagust immunoreactive cells. These findings suggest that taste-related molecules are regulated by changes in diet formulation in common sole aquaculture.
| Titolo: | a-Transducin and a-gustducin immunoreactive cells in the stomach of common sole (Solea solea) fed with mussel meal | |
| Autore/i: | MAZZONI, MAURIZIO; BONALDO, ALESSIO; GATTA, PIER PAOLO; VALLORANI, CLAUDIA; LATORRE, ROCCO; CANOVA, MARCO; CLAVENZANI, PAOLO | |
| Autore/i Unibo: | ||
| Anno: | 2015 | |
| Rivista: | ||
| Digital Object Identifier (DOI): | http://dx.doi.org/10.1007/s10695-015-0031-3 | |
| Abstract: | Vertebrates perceive a variety of exogenous substances using two main chemosensory systems, taste and olfaction. The taste perception occurs through the interaction of taste receptors associated with specific G protein subunits such as a-transducin (Gatran) and a-gustducin (Gagust). Aquatic vertebrates are also provided with a chemosensory system consisting of solitary chemosensory cells distributed to the oropharynx and skin. In this study, we identified Gatran and Gagust-immunoreactive cells intermingled with non-labeled epithelial cells in the gastric mucosa of the common sole. A long-term diet with increasing concentrations of mussel meal in the protein component of a conventional fish meal-based diet induced a dose-dependent increase in the gastric epithelial area and density of Gatran and Gagust immunoreactive cells. These findings suggest that taste-related molecules are regulated by changes in diet formulation in common sole aquaculture. | |
| Data prodotto definitivo in UGOV: | 2015-05-27 10:59:04 | |
| Data stato definitivo: | 2016-01-07T14:17:53Z | |
| Appare nelle tipologie: | 1.01 Articolo in rivista |
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