GATTA, PIER PAOLO
GATTA, PIER PAOLO
DIMEVET - DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE
Docenti di ruolo di Ia fascia
GATTA P.; P.P. GATTA; Gatta Pier Paolo; GATTA P.P; PIER PAOLO GATTA
Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata)
2025 Benini, Elisa; Musmeci, Eliana; Busti, Serena; Biagi, Elena; Ciulli, Sara; Volpe, Enrico; Errani, Francesca; Oterhals, Åge; Romarheim, Odd Helge; Aspevik, Tone; Dondi, Francesco; Zanaroli, Giulio; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca
Effect of simulated prolonged heat wave on biometric performance and HSP70 synthesis in the striped venus clam Chamelea gallina
2025 De Marco, Antonina; Baldassarro, Vito Antonio; Cescatti, Maura; Moretti, Marzia; Calza, Laura; Giardino, Luciana; Dondi, Francesco; Ferrari, Maria Giulia; Gatta, Pier Paolo; Parma, Luca; Bonaldo, Alessio
First insight into temporal variation of digestive enzyme activities in flathead grey mullet (Mugil cephalus) during the ongrowing phase
2025 Natale, Silvia; Bertini, Andrea; Gisbert, Enric; Andree, Karl B.; Benini, Elisa; Vallainc, Dario; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca
First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream
2025 Busti, Serena; Mammi, Ludovica Maria Eugenia; Bonaldo, Alessio; Ciulli, Sara; Volpe, Enrico; Errani, Francesca; Brambilla, Fabio; Ekmay, Ricardo; Scicchitano, Daniel; Candela, Marco; Foresto, Lucia; Zampiga, Marco; Berrettini, Marco; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca; Benini, Elisa
Thermal tipping points in mediterranean mussel adhesion: molecular mechanisms and mechanical consequences of heatwave on byssus production in Mytilus galloprovincialis
2025 De Marco, A.; Baldassarro, V. A.; Quadalti, C.; Burato, V.; Calza', Laura; Giardino, L.; Montroni, D.; Falini, G.; Graziani, G.; Greggio, N.; Dondi, F.; Ferrari, M. G.; Gatta, P. P.; Parma, L.; Bonaldo, A.
A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalies rate of European seabass (Dicentrarchus labrax) larvae
2024 Bertini A.; Marchi A.; Benini E.; Navarro-Guillen C.; Gonzalez M.J.; Medina I.; Yufera M.; Pousis C.; Ventriglia G.; Nys C.; Gatta P.P.; Bonaldo A.; Parma L.
Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota
2024 Busti, Serena; Bonaldo, Alessio; Candela, Marco; Scicchitano, Daniel; Trapella, Giulia; Brambilla, Fabio; Guidou, Côme; Trespeuch, Christophe; Sirri, Federico; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca
The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles
2024 Marchi, A.; Benini, E.; Dondi, F.; Ferrari, M.G.; Scicchitano, D.; Palladino, G.; Candela, M.; Cerri, R.; Di Biase, A.; Vizcaíno, A.J.; Alarcón-López, F.J.; Acién, F.G.; Gatta, P.P.; Bonaldo, A.; Parma, L.
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata)
2023 Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.; Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A.
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream
2023 Clavenzani P.; Lattanzio G.; Bonaldo A.; Parma L.; Busti S.; Oterhals Å.; Romarheim O.H.; Aspevik T.; Gatta P.P.; Mazzoni M.
Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota
2023 Bertini, Andrea; Natale, Silvia; Gisbert, Enric; Andrée, Karl B.; Concu, Danilo; Dondi, Francesco; De Cesare, Alessandra; Indio, Valentina; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca
Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota
2023 Marchi, A; Bonaldo, A; Scicchitano, D; Candela, M; De Marco, A; Falciglia, S; Mazzoni, M; Lattanzio, G; Clavenzani, P; Dondi, F; Gatta, Pp; Parma, L
Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products
2023 Parma L.; Busti S.; Ciulli S.; Volpe E.; Errani F.; Oterhals A.; Romarheim O.H.; Aspevik T.; Dondi F.; Gatta P.P.; Bonaldo A.
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture
2023 Marchi A.; Bonaldo A.; Di Biase A.; Cerri R.; Scicchitano D.; Nanetti E.; Candela M.; Picone G.; Capozzi F.; Dondi F.; Gatta P.P.; Parma L.
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles
2023 Pelusio, Nicole Francesca; Parma, Luca; Volpe, Enrico; Ciulli, Sara; Errani, Francesca; Natale, Silvia; De Cesare, Alessandra; Indio, Valentina; Carcano, Paolo; Mordenti, Oliviero; Gatta, Pier Paolo; Bonaldo, Alessio
Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress
2022 Pelusio, N. F.; Bonaldo, A.; Gisbert, E.; Andree, K. B.; Esteban, M. A.; Dondi, F.; Sabetti, M. C.; Gatta, P. P.; Parma, L.
The incidence of different pellet size on growth, gut evacuation, feed digestibility and feed waste in gilthead sea bream (Sparus aurata)
2022 Serena Busti; Alessio Bonaldo; Alessia Diana; Simone Perfetti; Cinzia Viroli; Ramon Fontanillas; Tommy Berger Eriksen; Pier Paolo Gatta; Luca Parma
Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa
2021 Mazzoni M.; Lattanzio G.; Bonaldo A.; Tagliavia C.; Parma L.; Busti S.; Gatta P.P.; Bernardi N.; Clavenzani P.
EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA).
2021 S. Busti, L. Parma, F. Dondi, M.C. Sabetti, E. Brini, L. Morsiani, F. Brambilla, A. Badiani, M. Magnani, M. Petracci, G. Baldi, F. Soglia, P. P. Gatta, A. Bonaldo
Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community
2021 Pelusio N.F.; Scicchitano D.; Parma L.; Dondi F.; Brini E.; D'Amico F.; Candela M.; Yufera M.; Gilannejad N.; Moyano F.J.; Gatta P.P.; Bonaldo A.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata) | Benini, Elisa; Musmeci, Eliana; Busti, Serena; Biagi, Elena; Ciulli, Sara; Volpe, Enrico; Errani,... Francesca; Oterhals, Åge; Romarheim, Odd Helge; Aspevik, Tone; Dondi, Francesco; Zanaroli, Giulio; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca | 2025-01-01 | AQUACULTURE REPORTS | - | 1.01 Articolo in rivista | 1-s2.0-S2352513425001267-main.pdf |
| Effect of simulated prolonged heat wave on biometric performance and HSP70 synthesis in the striped venus clam Chamelea gallina | De Marco, Antonina; Baldassarro, Vito Antonio; Cescatti, Maura; Moretti, Marzia; Calza, Laura; Gi...ardino, Luciana; Dondi, Francesco; Ferrari, Maria Giulia; Gatta, Pier Paolo; Parma, Luca; Bonaldo, Alessio | 2025-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | 1-s2.0-S0044848625003084-main.pdf |
| First insight into temporal variation of digestive enzyme activities in flathead grey mullet (Mugil cephalus) during the ongrowing phase | Natale, Silvia; Bertini, Andrea; Gisbert, Enric; Andree, Karl B.; Benini, Elisa; Vallainc, Dario;... Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca | 2025-01-01 | AQUACULTURE REPORTS | - | 1.01 Articolo in rivista | Natale_ Mugil_ 2025.pdf |
| First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream | Busti, Serena; Mammi, Ludovica Maria Eugenia; Bonaldo, Alessio; Ciulli, Sara; Volpe, Enrico; Erra...ni, Francesca; Brambilla, Fabio; Ekmay, Ricardo; Scicchitano, Daniel; Candela, Marco; Foresto, Lucia; Zampiga, Marco; Berrettini, Marco; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca; Benini, Elisa | 2025-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | Busti et al 2025.pdf |
| Thermal tipping points in mediterranean mussel adhesion: molecular mechanisms and mechanical consequences of heatwave on byssus production in Mytilus galloprovincialis | De Marco, A.; Baldassarro, V. A.; Quadalti, C.; Burato, V.; Calza', Laura; Giardino, L.; Montroni..., D.; Falini, G.; Graziani, G.; Greggio, N.; Dondi, F.; Ferrari, M. G.; Gatta, P. P.; Parma, L.; Bonaldo, A. | 2025-01-01 | SCIENTIFIC REPORTS | - | 1.01 Articolo in rivista | - |
| A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalies rate of European seabass (Dicentrarchus labrax) larvae | Bertini A.; Marchi A.; Benini E.; Navarro-Guillen C.; Gonzalez M.J.; Medina I.; Yufera M.; Pousis... C.; Ventriglia G.; Nys C.; Gatta P.P.; Bonaldo A.; Parma L. | 2024-01-01 | AQUACULTURE REPORTS | - | 1.01 Articolo in rivista | 1-s2.0-S2352513424001583-main.pdf |
| Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota | Busti, Serena; Bonaldo, Alessio; Candela, Marco; Scicchitano, Daniel; Trapella, Giulia; Brambilla..., Fabio; Guidou, Côme; Trespeuch, Christophe; Sirri, Federico; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca | 2024-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | HERMET~1.PDF |
| The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles | Marchi, A.; Benini, E.; Dondi, F.; Ferrari, M.G.; Scicchitano, D.; Palladino, G.; Candela, M.; Ce...rri, R.; Di Biase, A.; Vizcaíno, A.J.; Alarcón-López, F.J.; Acién, F.G.; Gatta, P.P.; Bonaldo, A.; Parma, L. | 2024-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | fishery.pdf; 1-s2.0-S0044848624004769-mmc1.docx |
| Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) | Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.;... Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A. | 2023-01-01 | JOURNAL OF INSECTS AS FOOD AND FEED | - | 1.01 Articolo in rivista | 2023_Insect_sparus_aurata.pdf |
| Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream | Clavenzani P.; Lattanzio G.; Bonaldo A.; Parma L.; Busti S.; Oterhals Å.; Romarheim O.H.; Aspevik... T.; Gatta P.P.; Mazzoni M. | 2023-01-01 | ANIMALS | - | 1.01 Articolo in rivista | 124)EF~1.PDF |
| Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota | Bertini, Andrea; Natale, Silvia; Gisbert, Enric; Andrée, Karl B.; Concu, Danilo; Dondi, Francesco...; De Cesare, Alessandra; Indio, Valentina; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca | 2023-01-01 | FRONTIERS IN MARINE SCIENCE | - | 1.01 Articolo in rivista | Bertini et al fmars-10-1172505-1.pdf |
| Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota | Marchi, A; Bonaldo, A; Scicchitano, D; Candela, M; De Marco, A; Falciglia, S; Mazzoni, M; Lattanz...io, G; Clavenzani, P; Dondi, F; Gatta, Pp; Parma, L | 2023-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | Post print Marchi et al 2022_.pdf |
| Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products | Parma L.; Busti S.; Ciulli S.; Volpe E.; Errani F.; Oterhals A.; Romarheim O.H.; Aspevik T.; Dond...i F.; Gatta P.P.; Bonaldo A. | 2023-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | post print Novofeed bass.pdf |
| Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture | Marchi A.; Bonaldo A.; Di Biase A.; Cerri R.; Scicchitano D.; Nanetti E.; Candela M.; Picone G.; ...Capozzi F.; Dondi F.; Gatta P.P.; Parma L. | 2023-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | 1-s2.0-S0044848623003459-main.pdf |
| Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles | Pelusio, Nicole Francesca; Parma, Luca; Volpe, Enrico; Ciulli, Sara; Errani, Francesca; Natale, S...ilvia; De Cesare, Alessandra; Indio, Valentina; Carcano, Paolo; Mordenti, Oliviero; Gatta, Pier Paolo; Bonaldo, Alessio | 2023-01-01 | FRONTIERS IN MARINE SCIENCE | - | 1.01 Articolo in rivista | Pelusio et al 2023 Frontiers.pdf |
| Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress | Pelusio, N. F.; Bonaldo, A.; Gisbert, E.; Andree, K. B.; Esteban, M. A.; Dondi, F.; Sabetti, M. C....; Gatta, P. P.; Parma, L. | 2022-01-01 | FRONTIERS IN MARINE SCIENCE | - | 1.01 Articolo in rivista | Pelusio et al 2022_Frontiers.pdf |
| The incidence of different pellet size on growth, gut evacuation, feed digestibility and feed waste in gilthead sea bream (Sparus aurata) | Serena Busti; Alessio Bonaldo; Alessia Diana; Simone Perfetti; Cinzia Viroli; Ramon Fontanillas; ...Tommy Berger Eriksen; Pier Paolo Gatta; Luca Parma | 2022-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | Post print Busti et al. 2022.pdf |
| Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa | Mazzoni M.; Lattanzio G.; Bonaldo A.; Tagliavia C.; Parma L.; Busti S.; Gatta P.P.; Bernardi N.; ...Clavenzani P. | 2021-01-01 | ANIMALS | - | 1.01 Articolo in rivista | 116) Effect of Essential Oils on the Oxyntopeptic Cells and Somatostatin and Ghrelin Animals 2021.pdf |
| EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA). | S. Busti, L. Parma, F. Dondi, M.C. Sabetti, E. Brini, L. Morsiani, F. Brambilla, A. Badiani, M. M...agnani, M. Petracci, G. Baldi, F. Soglia, P. P. Gatta, A. Bonaldo | 2021-01-01 | - | - | 4.03 Poster | - |
| Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community | Pelusio N.F.; Scicchitano D.; Parma L.; Dondi F.; Brini E.; D'Amico F.; Candela M.; Yufera M.; Gi...lannejad N.; Moyano F.J.; Gatta P.P.; Bonaldo A. | 2021-01-01 | FRONTIERS IN MARINE SCIENCE | - | 1.01 Articolo in rivista | fmars-08-664701.pdf; Table 1.docx |