GATTA, PIER PAOLO

GATTA, PIER PAOLO  

DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE  

Docenti di ruolo di Ia fascia  

GATTA P.; P.P. GATTA; Gatta Pier Paolo; GATTA P.P; PIER PAOLO GATTA  

Mostra records
Risultati 1 - 20 di 126 (tempo di esecuzione: 0.043 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalies rate of European seabass (Dicentrarchus labrax) larvae Bertini A.; Marchi A.; Benini E.; Navarro-Guillen C.; Gonzalez M.J.; Medina I.; Yufera M.; Pousis... C.; Ventriglia G.; Nys C.; Gatta P.P.; Bonaldo A.; Parma L. 2024-01-01 AQUACULTURE REPORTS - 1.01 Articolo in rivista 1-s2.0-S2352513424001583-main.pdf
Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota Busti, Serena; Bonaldo, Alessio; Candela, Marco; Scicchitano, Daniel; Trapella, Giulia; Brambilla..., Fabio; Guidou, Côme; Trespeuch, Christophe; Sirri, Federico; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca 2024-01-01 AQUACULTURE - 1.01 Articolo in rivista HERMET~1.PDF
The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles Marchi, A.; Benini, E.; Dondi, F.; Ferrari, M.G.; Scicchitano, D.; Palladino, G.; Candela, M.; Ce...rri, R.; Di Biase, A.; Vizcaíno, A.J.; Alarcón-López, F.J.; Acién, F.G.; Gatta, P.P.; Bonaldo, A.; Parma, L. 2024-01-01 AQUACULTURE - 1.01 Articolo in rivista -
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.;... Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A. 2023-01-01 JOURNAL OF INSECTS AS FOOD AND FEED - 1.01 Articolo in rivista 2023_Insect_sparus_aurata.pdf
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream Clavenzani P.; Lattanzio G.; Bonaldo A.; Parma L.; Busti S.; Oterhals Å.; Romarheim O.H.; Aspevik... T.; Gatta P.P.; Mazzoni M. 2023-01-01 ANIMALS - 1.01 Articolo in rivista 124)EF~1.PDF
Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota Bertini, Andrea; Natale, Silvia; Gisbert, Enric; Andrée, Karl B.; Concu, Danilo; Dondi, Francesco...; De Cesare, Alessandra; Indio, Valentina; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca 2023-01-01 FRONTIERS IN MARINE SCIENCE - 1.01 Articolo in rivista Bertini et al fmars-10-1172505-1.pdf
Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota Marchi, A; Bonaldo, A; Scicchitano, D; Candela, M; De Marco, A; Falciglia, S; Mazzoni, M; Lattanz...io, G; Clavenzani, P; Dondi, F; Gatta, PP; Parma, L 2023-01-01 AQUACULTURE - 1.01 Articolo in rivista Post print Marchi et al 2022_.pdf
Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products Parma L.; Busti S.; Ciulli S.; Volpe E.; Errani F.; Oterhals A.; Romarheim O.H.; Aspevik T.; Dond...i F.; Gatta P.P.; Bonaldo A. 2023-01-01 AQUACULTURE - 1.01 Articolo in rivista post print Novofeed bass.pdf
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture Marchi A.; Bonaldo A.; Di Biase A.; Cerri R.; Scicchitano D.; Nanetti E.; Candela M.; Picone G.; ...Capozzi F.; Dondi F.; Gatta P.P.; Parma L. 2023-01-01 AQUACULTURE - 1.01 Articolo in rivista 1-s2.0-S0044848623003459-main.pdf
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles Pelusio, Nicole Francesca; Parma, Luca; Volpe, Enrico; Ciulli, Sara; Errani, Francesca; Natale, S...ilvia; De Cesare, Alessandra; Indio, Valentina; Carcano, Paolo; Mordenti, Oliviero; Gatta, Pier Paolo; Bonaldo, Alessio 2023-01-01 FRONTIERS IN MARINE SCIENCE - 1.01 Articolo in rivista Pelusio et al 2023 Frontiers.pdf
Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress Pelusio N.F.; Bonaldo A.; Gisbert E.; Andree K.B.; Esteban M.A.; Dondi F.; Sabetti M.C.; Gatta P....P.; Parma L. 2022-01-01 FRONTIERS IN MARINE SCIENCE - 1.01 Articolo in rivista Pelusio et al 2022_Frontiers.pdf
The incidence of different pellet size on growth, gut evacuation, feed digestibility and feed waste in gilthead sea bream (Sparus aurata) Serena Busti; Alessio Bonaldo; Alessia Diana; Simone Perfetti; Cinzia Viroli; Ramon Fontanillas; ...Tommy Berger Eriksen; Pier Paolo Gatta; Luca Parma 2022-01-01 AQUACULTURE - 1.01 Articolo in rivista Post print Busti et al. 2022.pdf
Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa Mazzoni M.; Lattanzio G.; Bonaldo A.; Tagliavia C.; Parma L.; Busti S.; Gatta P.P.; Bernardi N.; ...Clavenzani P. 2021-01-01 ANIMALS - 1.01 Articolo in rivista 116) Effect of Essential Oils on the Oxyntopeptic Cells and Somatostatin and Ghrelin Animals 2021.pdf
Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community Pelusio N.F.; Scicchitano D.; Parma L.; Dondi F.; Brini E.; D'Amico F.; Candela M.; Yufera M.; Gi...lannejad N.; Moyano F.J.; Gatta P.P.; Bonaldo A. 2021-01-01 FRONTIERS IN MARINE SCIENCE - 1.01 Articolo in rivista fmars-08-664701.pdf
Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass Busti S.; Rossi B.; Volpe E.; Ciulli S.; Piva A.; D'Amico F.; Soverini M.; Candela M.; Gatta P.P....; Bonaldo A.; Grilli E.; Parma L. 2020-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista Busti et al Scirep.pdf
Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels Busti S.; Bonaldo A.; Dondi F.; Cavallini D.; Yufera M.; Gilannejad N.; Moyano F.J.; Gatta P.P.; ...Parma L. 2020-01-01 AQUACULTURE - 1.01 Articolo in rivista Busti_et_al_manuscript_Aquaculture_Preprint.pdfBusti et al_aquaculture_postprint_.pdf
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature Pelusio N.F.; Rossi B.; Parma L.; Volpe E.; Ciulli S.; Piva A.; D'Amico F.; Scicchitano D.; Cande...la M.; Gatta P.P.; Bonaldo A.; Grilli E. 2020-01-01 FISH AND SHELLFISH IMMUNOLOGY - 1.01 Articolo in rivista Pelusio et al_pre-print.pdfPelusio et al_post print.docx.pdf
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels. Luca Parma, Nicole Francesca Pelusio, Enric Gisbert, Maria Angeles Esteban, Federica D'Amico, Mat...teo Soverini, Marco Candela, Francesco Dondi, Pier Paolo Gatta, Alessio Bonaldo 2020-01-01 AQUACULTURE - 1.01 Articolo in rivista Parma et al 2020_manuscript_green access.pdf
Monitoring of common sole Solea Solea (L) captive broodstock from Northern Adriatic Sea over consecutive spawning seasons Ofelio C.; Guarniero I.; Cariani A.; Viroli C.; Bonaldo A.; Gatta P.P.; Parma L. 2020-01-01 AQUACULTURE REPORTS - 1.01 Articolo in rivista Ofelioetal_2020_AQREP.pdf
Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles Parma L.; Yufera M.; Navarro-Guillen C.; Moyano F.J.; Soverini M.; D'Amico F.; Candela M.; Fontan...illas R.; Gatta P.P.; Bonaldo A. 2019-01-01 AQUACULTURE - 1.01 Articolo in rivista Parma et al 2019 Aquaculture_postprint_IRIS.pdf