GATTA, PIER PAOLO
GATTA, PIER PAOLO
DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE
Docenti di ruolo di Ia fascia
GATTA P.; P.P. GATTA; Gatta Pier Paolo; GATTA P.P; PIER PAOLO GATTA
A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalies rate of European seabass (Dicentrarchus labrax) larvae
2024 Bertini A.; Marchi A.; Benini E.; Navarro-Guillen C.; Gonzalez M.J.; Medina I.; Yufera M.; Pousis C.; Ventriglia G.; Nys C.; Gatta P.P.; Bonaldo A.; Parma L.
Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota
2024 Busti, Serena; Bonaldo, Alessio; Candela, Marco; Scicchitano, Daniel; Trapella, Giulia; Brambilla, Fabio; Guidou, Côme; Trespeuch, Christophe; Sirri, Federico; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca
The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles
2024 Marchi, A.; Benini, E.; Dondi, F.; Ferrari, M.G.; Scicchitano, D.; Palladino, G.; Candela, M.; Cerri, R.; Di Biase, A.; Vizcaíno, A.J.; Alarcón-López, F.J.; Acién, F.G.; Gatta, P.P.; Bonaldo, A.; Parma, L.
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata)
2023 Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.; Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A.
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream
2023 Clavenzani P.; Lattanzio G.; Bonaldo A.; Parma L.; Busti S.; Oterhals Å.; Romarheim O.H.; Aspevik T.; Gatta P.P.; Mazzoni M.
Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota
2023 Bertini, Andrea; Natale, Silvia; Gisbert, Enric; Andrée, Karl B.; Concu, Danilo; Dondi, Francesco; De Cesare, Alessandra; Indio, Valentina; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca
Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota
2023 Marchi, A; Bonaldo, A; Scicchitano, D; Candela, M; De Marco, A; Falciglia, S; Mazzoni, M; Lattanzio, G; Clavenzani, P; Dondi, F; Gatta, Pp; Parma, L
Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products
2023 Parma L.; Busti S.; Ciulli S.; Volpe E.; Errani F.; Oterhals A.; Romarheim O.H.; Aspevik T.; Dondi F.; Gatta P.P.; Bonaldo A.
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture
2023 Marchi A.; Bonaldo A.; Di Biase A.; Cerri R.; Scicchitano D.; Nanetti E.; Candela M.; Picone G.; Capozzi F.; Dondi F.; Gatta P.P.; Parma L.
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles
2023 Pelusio, Nicole Francesca; Parma, Luca; Volpe, Enrico; Ciulli, Sara; Errani, Francesca; Natale, Silvia; De Cesare, Alessandra; Indio, Valentina; Carcano, Paolo; Mordenti, Oliviero; Gatta, Pier Paolo; Bonaldo, Alessio
Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress
2022 Pelusio, N. F.; Bonaldo, A.; Gisbert, E.; Andree, K. B.; Esteban, M. A.; Dondi, F.; Sabetti, M. C.; Gatta, P. P.; Parma, L.
The incidence of different pellet size on growth, gut evacuation, feed digestibility and feed waste in gilthead sea bream (Sparus aurata)
2022 Serena Busti; Alessio Bonaldo; Alessia Diana; Simone Perfetti; Cinzia Viroli; Ramon Fontanillas; Tommy Berger Eriksen; Pier Paolo Gatta; Luca Parma
Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa
2021 Mazzoni M.; Lattanzio G.; Bonaldo A.; Tagliavia C.; Parma L.; Busti S.; Gatta P.P.; Bernardi N.; Clavenzani P.
EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA).
2021 S. Busti, L. Parma, F. Dondi, M.C. Sabetti, E. Brini, L. Morsiani, F. Brambilla, A. Badiani, M. Magnani, M. Petracci, G. Baldi, F. Soglia, P. P. Gatta, A. Bonaldo
Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community
2021 Pelusio N.F.; Scicchitano D.; Parma L.; Dondi F.; Brini E.; D'Amico F.; Candela M.; Yufera M.; Gilannejad N.; Moyano F.J.; Gatta P.P.; Bonaldo A.
Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass
2020 Busti S.; Rossi B.; Volpe E.; Ciulli S.; Piva A.; D'Amico F.; Soverini M.; Candela M.; Gatta P.P.; Bonaldo A.; Grilli E.; Parma L.
Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels
2020 Busti S.; Bonaldo A.; Dondi F.; Cavallini D.; Yufera M.; Gilannejad N.; Moyano F.J.; Gatta P.P.; Parma L.
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature
2020 Pelusio N.F.; Rossi B.; Parma L.; Volpe E.; Ciulli S.; Piva A.; D'Amico F.; Scicchitano D.; Candela M.; Gatta P.P.; Bonaldo A.; Grilli E.
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels.
2020 Luca Parma, Nicole Francesca Pelusio, Enric Gisbert, Maria Angeles Esteban, Federica D'Amico, Matteo Soverini, Marco Candela, Francesco Dondi, Pier Paolo Gatta, Alessio Bonaldo
Monitoring of common sole Solea Solea (L) captive broodstock from Northern Adriatic Sea over consecutive spawning seasons
2020 Ofelio C.; Guarniero I.; Cariani A.; Viroli C.; Bonaldo A.; Gatta P.P.; Parma L.