CRIS Current Research Information System

ROCCULI, PIETRO
 Distribuzione geografica
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Continente #
NA - Nord America 10.465
EU - Europa 9.931
AS - Asia 5.144
AF - Africa 634
SA - Sud America 114
OC - Oceania 62
Continente sconosciuto - Info sul continente non disponibili 6
Totale 26.356
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Nazione #
US - Stati Uniti d'America 10.380
IT - Italia 3.086
GB - Regno Unito 2.326
CN - Cina 1.893
SG - Singapore 1.184
DE - Germania 1.009
SE - Svezia 757
IN - India 617
VN - Vietnam 555
UA - Ucraina 529
RU - Federazione Russa 409
IE - Irlanda 379
FR - Francia 355
TG - Togo 182
EE - Estonia 166
ZA - Sudafrica 160
CI - Costa d'Avorio 153
CH - Svizzera 150
ES - Italia 140
TH - Thailandia 109
JO - Giordania 104
TW - Taiwan 91
ID - Indonesia 89
GR - Grecia 82
PL - Polonia 80
BG - Bulgaria 76
FI - Finlandia 75
AT - Austria 67
CA - Canada 64
AE - Emirati Arabi Uniti 63
TR - Turchia 62
NG - Nigeria 61
NL - Olanda 57
KR - Corea 56
IR - Iran 51
JP - Giappone 48
BE - Belgio 45
HK - Hong Kong 42
BR - Brasile 41
SC - Seychelles 38
PH - Filippine 37
CL - Cile 36
PK - Pakistan 34
AU - Australia 32
RO - Romania 31
NZ - Nuova Zelanda 30
MY - Malesia 27
HR - Croazia 18
MX - Messico 17
SI - Slovenia 16
PS - Palestinian Territory 15
SK - Slovacchia (Repubblica Slovacca) 15
BD - Bangladesh 13
LB - Libano 13
PE - Perù 12
UZ - Uzbekistan 11
PT - Portogallo 10
CO - Colombia 8
CZ - Repubblica Ceca 8
NO - Norvegia 8
AR - Argentina 7
DZ - Algeria 7
GH - Ghana 7
MK - Macedonia 7
MT - Malta 7
DK - Danimarca 6
HU - Ungheria 6
IL - Israele 6
A2 - ???statistics.table.value.countryCode.A2??? 5
CY - Cipro 5
EG - Egitto 5
LK - Sri Lanka 5
NP - Nepal 5
RS - Serbia 5
UG - Uganda 5
BO - Bolivia 4
ET - Etiopia 4
MA - Marocco 4
EC - Ecuador 3
GE - Georgia 3
LV - Lettonia 3
MZ - Mozambico 3
TN - Tunisia 3
UY - Uruguay 3
AM - Armenia 2
SV - El Salvador 2
A1 - Anonimo 1
BS - Bahamas 1
GA - Gabon 1
HN - Honduras 1
KW - Kuwait 1
KZ - Kazakistan 1
LT - Lituania 1
MC - Monaco 1
MD - Moldavia 1
OM - Oman 1
SA - Arabia Saudita 1
SN - Senegal 1
Totale 26.356
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Città #
Southend 2.083
Singapore 1.063
Fairfield 1.000
Chandler 939
Santa Clara 873
Ashburn 839
Wilmington 555
Bologna 507
Woodbridge 498
Seattle 488
Princeton 480
Houston 457
Ann Arbor 389
Dublin 365
Jacksonville 352
Cambridge 346
Boardman 316
Dong Ket 273
Cesena 252
Westminster 200
Nanjing 196
Padova 187
Lomé 182
Milan 156
Abidjan 153
Jinan 153
Berlin 138
Turin 129
New York 118
Bern 115
Amman 104
Saint Petersburg 104
Shenyang 103
Medford 95
Hyderabad 94
Bangkok 91
Forlì 82
Beijing 78
Changsha 76
Mülheim 76
Sofia 75
Rome 73
San Diego 69
Hebei 64
Nanchang 64
Tianjin 62
Abeokuta 61
Helsinki 61
Guangzhou 59
Jakarta 55
Jiaxing 55
Vienna 51
Des Moines 50
Redwood City 50
Los Angeles 48
Ravenna 47
Redmond 47
Falls Church 46
Madrid 45
Fremont 43
Zhengzhou 43
Parma 41
Tainan City 41
Dearborn 40
Taiyuan 38
Shanghai 37
New Delhi 36
Hangzhou 34
Brussels 33
Mahé 33
Haikou 29
Rimini 29
Bari 27
Chicago 27
Lanzhou 27
Olalla 26
Valencia 25
Wuhan 25
Florence 24
Montreal 24
Moscow 24
Paris 24
Frankfurt am Main 22
Norwalk 22
Taizhou 22
Verona 22
Fuzhou 20
Ningbo 20
San Lazzaro di Savena 20
Auckland 19
Poznan 18
Pune 18
Reggio Emilia 18
Santiago 18
Washington 18
London 17
Tokyo 17
Wenatchee 17
Lahore 16
Munich 16
Totale 16.857
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Nome #
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption 400
PRODOTTI DI IV GAMMA, ASPETTI QUALITATIVI E TECNOLOGICI 382
Pelargonium Zonate Spot Virus infecting kiwifruit plants in Italy 245
Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques 231
Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system 213
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment 209
Cold plasma treatment for fresh-cut melon stabilization 207
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions 205
Different analytical approaches for the study of water features in green and roasted coffee beans 202
Effetti del trattamento con 1-Metilciclopropene associato all’utilizzo di atmosfere modifi cate sulla stabilità della vitamina C in fette di kiwifruit 195
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice 194
Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis 192
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat 189
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields 189
Procedimento per illimpidire un olio ed impianto per attuare tale procedimento 188
Comparison of quality traits among breast meat affected by current muscle abnormalities 180
A New Patented System to Filter Cloudy Extra Virgin Olive Oil 176
Utilizzo della calorimetria in isoterma per la valutazione della stabilità di ortofrutticoli di IV gamma 167
Chicken breast meat marinated with increasing levels of sodium bicarbonate 167
Biodegradable polymers for food packaging: a review 167
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value 167
Atmospheric gas plasma treatment of fresh-cut apples 164
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality 164
Study and optimization of octopus cooking 161
Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps 161
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 161
Changes in nutritional properties of minimally processed apples during storage 159
Sensory and instrumental study of Taralli, a typical Italian bakery product 159
Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma 156
Effect of frying time on acrylamide content and quality aspects of French fries 153
Vacuum impregnation modulates the metabolic activity of spinach leaves 152
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 152
Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness 150
Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral 150
The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage. 148
Physicochemical and Sensory Properties of Fresh Potato-Based Pasta (Gnocchi) 147
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage 146
Effect of pulsed electric fields on water distribution in apple tissue as monitored by NMR relaxometry 146
Metabolic response of fresh-cut apples induced by pulsed electric fields 145
Evaluation of physico-chemical parameters of minimally processed apples packed in non-conventional modified atmosphere 142
Combination of non-thermal technologies for the improvement of strawberry functionality 142
Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields 142
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 139
Determination of the CO2 mass diffusivity of egg components by finite element model inversion 137
Combination of PEF and Aureobasidium pullulans treatment on acrylamide mitigation in potato crisps 135
Potato-based fresh pasta (gnocchi): influence of formulation on dough quality characteristics 134
Effect of High Hydrostatic Pressure (HHP) on the Antioxidant and Volatile Properties of Candied Wumei Fruit (Prunus mume) During Osmotic Dehydration 133
FORMAZIONE DI ACRILAMMIDE IN FRITTURA: INFLUENZA DELLE CINETICHE DI INNALZAMENTO DELLE TEMPERATURE DELL’OLIO E DELLA SUPERFICIE DI STICKS DI PATATA 132
The use of sodium bicarbonate for marination of broiler breast meat 132
Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects 132
Effect of plasma exposure time on the polyphenolic profile and antioxidant activity of fresh-cut apples 132
Pulsed Electric Fields (PEF) to enhance the desalting of cod 131
Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance 130
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life 130
New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment 129
Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration 128
Effect of PEF pre-treatment on drying kinetics and quality parameters of kiwifruit chips 128
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 128
Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments 124
Automatic vending machine for fresh pizza making 124
Effect of cold plasma treatment on the functional properties of fresh-cut apples. 124
Calorimetria in isoterma come metodo valutativo e predittivo della qualita’ di ortofrutticoli lavorati al minimo 123
Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples 123
Investigation of water state during induced crystallization of honey 123
Effect of tissue wounding on the results from calorimetric measurements of vegetable respiration 122
Potential of Natural Antimicrobials for the Production of Minimally Processed Fresh-Cut Apples 122
MAP storage of shell hen eggs, Part 1: Effect on physico-chemical characteristics of the fresh product 121
Effect of different new packaging materials on biscuit quality during accelerated storage 121
Effects of novel modified atmosphere packaging on lipid quality and stability of sardine (Sardina pilchardus) fillets 120
Effect of MAP with argon and nitrous oxide on quality maintenance of minimally processed kiwifruit 119
Study on the quality and stability of minimally processed apples impregnated with green tea polyphenols during storage 119
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract 118
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging 118
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR 118
Effect of 1-MCP treatment and N2O MAP on physiological and quality changes of fresh-cut pineapple 118
Thermal properties of fruit fillings as a function of different formulations 117
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit 117
Influence of frying conditions on acrylamide content and other quality characteristics of French fries 116
Application of FT-NIR technique for the discrimination and quality evaluation of differently roasted coffee beans 116
Food processing technology as a mediator of functionality. Structure-property-process relationships 114
Kiwifruit waste valorisation through innovative snack development 114
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 113
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax) 113
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study 112
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Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets 112
Strategies for reinforcing hygienic quality of table eggs. 111
Caratteristiche sensoriali di pani tipici tradizionali 110
Physico-chemical and metabolomic characterization of KAMUT® Khorasan and durum wheat fermented dough 110
Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life 110
Modified atmosphere packaging of hen table eggs: Effects on functional properties of albumen 109
Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes 108
NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit 108
Important factors to consider for acrylamide mitigation in potato crisps using PEF 108
Frutta di IV gamma 107
Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere 107
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration 107
Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties 106
The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits 106
Formation of acrylamide in biscuits during baking under different heat transfer conditions 106
Totale 14.601
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Categoria #
all - tutte 70.617
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.617
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.451 0 0 0 0 0 0 539 561 572 284 196 299
2020/20213.638 589 156 104 143 112 226 92 280 555 266 268 847
2021/20224.143 308 212 228 342 416 290 170 312 206 153 795 711
2022/20234.862 511 686 262 522 329 327 156 269 904 147 399 350
2023/20242.925 106 276 171 270 277 430 269 302 143 272 248 161
2024/20254.678 393 891 686 580 1.608 425 95 0 0 0 0 0
Totale 27.108