CRIS Current Research Information System

ROCCULI, PIETRO
 Distribuzione geografica
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Continente #
AS - Asia 16.612
NA - Nord America 14.174
EU - Europa 13.444
AF - Africa 1.247
SA - Sud America 1.138
OC - Oceania 101
Continente sconosciuto - Info sul continente non disponibili 7
Totale 46.723
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Nazione #
US - Stati Uniti d'America 13.867
CN - Cina 4.776
IT - Italia 4.311
SG - Singapore 4.297
VN - Vietnam 2.943
GB - Regno Unito 2.481
DE - Germania 1.341
HK - Hong Kong 1.054
IN - India 941
FR - Francia 849
SE - Svezia 796
BR - Brasile 741
RU - Federazione Russa 613
UA - Ucraina 548
KR - Corea 535
IE - Irlanda 420
ZA - Sudafrica 394
NL - Olanda 374
CI - Costa d'Avorio 319
JP - Giappone 315
FI - Finlandia 256
ES - Italia 240
TW - Taiwan 229
ID - Indonesia 205
TH - Thailandia 198
EE - Estonia 194
TG - Togo 185
PL - Polonia 184
CA - Canada 174
PH - Filippine 168
CH - Svizzera 165
TR - Turchia 156
SC - Seychelles 134
AT - Austria 128
JO - Giordania 111
AR - Argentina 106
BD - Bangladesh 106
CL - Cile 99
IR - Iran 97
GR - Grecia 94
MX - Messico 94
PK - Pakistan 92
BG - Bulgaria 88
NG - Nigeria 74
IQ - Iraq 70
AE - Emirati Arabi Uniti 69
EC - Ecuador 63
MY - Malesia 61
BE - Belgio 57
AU - Australia 56
RO - Romania 50
NZ - Nuova Zelanda 44
UZ - Uzbekistan 42
CO - Colombia 35
PE - Perù 35
HR - Croazia 34
SI - Slovenia 31
LT - Lituania 30
PT - Portogallo 28
PY - Paraguay 24
EG - Egitto 23
SK - Slovacchia (Repubblica Slovacca) 23
RS - Serbia 20
LB - Libano 19
TN - Tunisia 18
DK - Danimarca 17
MA - Marocco 17
PS - Palestinian Territory 17
SA - Arabia Saudita 17
VE - Venezuela 17
DZ - Algeria 16
IL - Israele 16
NO - Norvegia 16
CZ - Repubblica Ceca 14
ET - Etiopia 12
HU - Ungheria 12
GH - Ghana 11
KE - Kenya 11
LK - Sri Lanka 11
DO - Repubblica Dominicana 9
NI - Nicaragua 9
NP - Nepal 9
BO - Bolivia 8
OM - Oman 8
UY - Uruguay 8
MK - Macedonia 7
MT - Malta 7
UG - Uganda 7
CY - Cipro 6
SN - Senegal 6
SY - Repubblica araba siriana 6
A2 - ???statistics.table.value.countryCode.A2??? 5
AZ - Azerbaigian 5
JM - Giamaica 5
AL - Albania 4
AM - Armenia 4
GE - Georgia 4
KG - Kirghizistan 4
KW - Kuwait 4
KZ - Kazakistan 4
Totale 46.657
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Città #
Singapore 2.969
Southend 2.083
Ashburn 1.580
Fairfield 1.000
Hefei 961
Hong Kong 951
Chandler 939
Santa Clara 913
San Jose 697
Ho Chi Minh City 693
Bologna 677
Hanoi 562
Wilmington 559
Woodbridge 498
Seattle 492
Princeton 480
Houston 465
Beijing 452
Seoul 406
Ann Arbor 389
Dublin 386
Dallas 358
Jacksonville 356
Cambridge 346
Cesena 327
Boardman 323
Abidjan 319
Lauterbourg 279
Dong Ket 273
Los Angeles 255
Milan 243
Tokyo 237
Johannesburg 223
Nanjing 207
Westminster 203
New York 200
Padova 190
Lomé 185
Council Bluffs 168
Helsinki 163
Jinan 161
Turin 149
Berlin 140
Guangzhou 134
Rome 134
Frankfurt am Main 129
Munich 129
Bangkok 121
Bern 115
Buffalo 115
Redondo Beach 114
Amman 111
Shenyang 108
Saint Petersburg 104
Bengaluru 100
Warsaw 98
Hyderabad 97
Da Nang 96
Medford 95
Forlì 92
Changsha 91
Haiphong 90
Vienna 87
Kaohsiung 86
Tianjin 84
Sofia 83
São Paulo 83
Jakarta 78
Mülheim 76
Shanghai 76
Paris 73
San Diego 69
Nanchang 68
Chicago 66
Hebei 64
Montreal 63
Abeokuta 61
Amsterdam 60
Rimini 60
Jiaxing 56
Madrid 56
Zhengzhou 56
Des Moines 55
New Delhi 53
Nuremberg 53
Orem 53
Ravenna 52
Santiago 52
Redwood City 50
London 49
Parma 49
Hangzhou 47
Redmond 47
Falls Church 46
Verona 45
Tainan City 44
Turku 44
Fremont 43
Shenzhen 43
Falkenstein 41
Totale 27.801
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Nome #
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption 618
Life cycle assessment of laboratory-scale chitosan production: comparison of high-pressure processing-assisted and conventional methods 483
PRODOTTI DI IV GAMMA, ASPETTI QUALITATIVI E TECNOLOGICI 455
Effetti del trattamento con 1-Metilciclopropene associato all’utilizzo di atmosfere modifi cate sulla stabilità della vitamina C in fette di kiwifruit 450
Pelargonium Zonate Spot Virus infecting kiwifruit plants in Italy 434
Study and optimization of octopus cooking 322
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value 308
Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis 288
Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques 287
Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system 287
INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES 287
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice 277
Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life 272
Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma 263
Cold plasma treatment for fresh-cut melon stabilization 262
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract 259
Different analytical approaches for the study of water features in green and roasted coffee beans 259
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment 259
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions 252
Procedimento per illimpidire un olio ed impianto per attuare tale procedimento 249
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat 248
Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields 246
Influenza delle modalità di cottura sulla formazione di acrilammide nei biscotti 242
Potato-based fresh pasta (gnocchi): influence of formulation on dough quality characteristics 237
A New Patented System to Filter Cloudy Extra Virgin Olive Oil 234
Biodegradable polymers for food packaging: a review 234
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets 233
Sensory and instrumental study of Taralli, a typical Italian bakery product 232
COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION 229
Chicken breast meat marinated with increasing levels of sodium bicarbonate 228
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls 225
Vacuum impregnation modulates the metabolic activity of spinach leaves 221
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 221
Antioxidant-mediated suppression of ferroptosis in Pyricularia oryzae: a novel approach to rice blast management for sustainable rice production 219
Comparison of quality traits among breast meat affected by current muscle abnormalities 217
Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness 216
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality 216
Effect of frying time on acrylamide content and quality aspects of French fries 208
Atmospheric gas plasma treatment of fresh-cut apples 208
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 207
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 206
Changes in nutritional properties of minimally processed apples during storage 205
Utilizzo della calorimetria in isoterma per la valutazione della stabilità di ortofrutticoli di IV gamma 205
Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps 205
Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields 205
Evaluation of physico-chemical parameters of minimally processed apples packed in non-conventional modified atmosphere 203
Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance 201
Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate 198
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack ​(Seriola dumerili) fish balls​ 196
FORMAZIONE DI ACRILAMMIDE IN FRITTURA: INFLUENZA DELLE CINETICHE DI INNALZAMENTO DELLE TEMPERATURE DELL’OLIO E DELLA SUPERFICIE DI STICKS DI PATATA 196
Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral 196
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life 196
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage 194
Effect of PEF pre-treatment on drying kinetics and quality parameters of kiwifruit chips 193
Effect of pulsed electric fields on water distribution in apple tissue as monitored by NMR relaxometry 192
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein 192
Effect of High Hydrostatic Pressure (HHP) on the Antioxidant and Volatile Properties of Candied Wumei Fruit (Prunus mume) During Osmotic Dehydration 191
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery 190
The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage. 190
Kiwifruit waste valorisation through innovative snack development 189
Combination of non-thermal technologies for the improvement of strawberry functionality 188
New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment 188
Physicochemical and Sensory Properties of Fresh Potato-Based Pasta (Gnocchi) 187
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques 185
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 185
The use of sodium bicarbonate for marination of broiler breast meat 184
Determination of the CO2 mass diffusivity of egg components by finite element model inversion 183
Formation of acrylamide in biscuits during baking under different heat transfer conditions 183
Metabolic response of fresh-cut apples induced by pulsed electric fields 181
Mitigation Strategies to Reduce Acrylamide in Cookies: Effect of Formulation 180
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study 180
Cold Plasma-Based Approaches for the Decontamination of Fresh Products 179
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations 179
Effect of different new packaging materials on biscuit quality during accelerated storage 178
Effect of plasma exposure time on the polyphenolic profile and antioxidant activity of fresh-cut apples 178
Pulsed Electric Fields (PEF) to enhance the desalting of cod 178
Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches 177
Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects 177
Valorization of Avocado By-Products: Ultrasound-Assisted NaDES-Based Antioxidant Extraction 176
Effect of MAP with argon and nitrous oxide on quality maintenance of minimally processed kiwifruit 176
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR 176
Investigation of water state during induced crystallization of honey 176
Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products. 174
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers 174
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) 173
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate 172
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging 171
Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments 170
Impact of SDBD plasma treatment on the safety and quality of fresh cut melon 170
Potential of Natural Antimicrobials for the Production of Minimally Processed Fresh-Cut Apples 169
Effect of cold plasma treatment on the functional properties of fresh-cut apples. 167
Applicazione di plasma freddo come strategia per garantire la sicurezza di prodotti di IV gamma: effetto su qualità e indici metabolici 166
Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets 166
Calorimetria in isoterma come metodo valutativo e predittivo della qualita’ di ortofrutticoli lavorati al minimo 166
Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets 166
Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage 165
Effect of tissue wounding on the results from calorimetric measurements of vegetable respiration 165
Combination of PEF and Aureobasidium pullulans treatment on acrylamide mitigation in potato crisps 165
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 165
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit 165
Totale 22.038
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Categoria #
all - tutte 119.488
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 119.488
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.381 0 0 0 0 0 0 0 0 0 266 268 847
2021/20224.143 308 212 228 342 416 290 170 312 206 153 795 711
2022/20234.862 511 686 262 522 329 327 156 269 904 147 399 350
2023/20242.925 106 276 171 270 277 430 269 302 143 272 248 161
2024/20258.384 393 891 686 580 1.608 425 629 412 263 466 614 1.417
2025/202616.868 1.452 1.960 1.887 1.505 1.921 963 2.125 915 2.985 1.155 0 0
Totale 47.682