GRAZIA, LUIGI
 Distribuzione geografica
Continente #
EU - Europa 2.645
NA - Nord America 1.682
AS - Asia 505
AF - Africa 124
SA - Sud America 7
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.966
Nazione #
US - Stati Uniti d'America 1.672
IT - Italia 1.494
GB - Regno Unito 393
CN - Cina 187
DE - Germania 152
SE - Svezia 133
VN - Vietnam 127
UA - Ucraina 121
IN - India 116
FR - Francia 98
IE - Irlanda 58
RU - Federazione Russa 49
TG - Togo 47
SG - Singapore 37
ZA - Sudafrica 33
NG - Nigeria 28
EE - Estonia 26
BG - Bulgaria 23
AT - Austria 20
JO - Giordania 20
BE - Belgio 16
CH - Svizzera 12
CA - Canada 10
ES - Italia 9
PL - Polonia 9
GR - Grecia 8
SC - Seychelles 8
CI - Costa d'Avorio 6
IR - Iran 6
FI - Finlandia 5
NL - Olanda 5
BR - Brasile 4
PT - Portogallo 4
CL - Cile 3
RO - Romania 3
AU - Australia 2
CZ - Repubblica Ceca 2
IL - Israele 2
SA - Arabia Saudita 2
SN - Senegal 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
EU - Europa 1
HR - Croazia 1
HU - Ungheria 1
IQ - Iraq 1
JP - Giappone 1
LB - Libano 1
LU - Lussemburgo 1
MD - Moldavia 1
MY - Malesia 1
NO - Norvegia 1
TH - Thailandia 1
Totale 4.966
Città #
Southend 345
Fairfield 202
Chandler 165
Ashburn 146
Houston 105
Ann Arbor 104
Woodbridge 102
Wilmington 98
Cambridge 85
Princeton 82
Bologna 72
Rome 71
Seattle 71
Dong Ket 64
Milan 64
Dublin 57
Jacksonville 54
Turin 53
Lomé 47
Padova 44
Nanjing 38
Hyderabad 36
Westminster 36
Abeokuta 28
Florence 26
Singapore 26
Parma 25
Jinan 22
Berlin 21
Naples 21
Amman 20
Shenyang 19
Vienna 18
Falls Church 17
Brussels 16
San Diego 15
Beijing 13
Cagliari 13
Saint Petersburg 13
Verona 13
Bari 12
Cesena 12
Hebei 12
Ravenna 12
Mülheim 11
Nanchang 11
Prata Di Pordenone 10
Redwood City 10
Dearborn 9
Forlì 9
Genoa 9
Modena 9
Redmond 9
Lonato 8
Medford 8
Monza 8
Norwalk 8
Sassari 8
Tianjin 8
Abano Terme 7
Bern 7
Cuneo 7
Hangzhou 7
Jiaxing 7
Mahé 7
New York 7
Sofia 7
Trento 7
Abidjan 6
Bisceglie 6
Boardman 6
Canegrate 6
Catania 6
Dallas 6
Fermo 6
Genova 6
Lanzhou 6
Salerno 6
Soliera 6
Taiyuan 6
Ancona 5
Bengaluru 5
Carpi 5
Changsha 5
Haikou 5
Helsinki 5
Messina 5
Mumbai 5
Palermo 5
Paris 5
Reggio Emilia 5
San Venanzo 5
Seregno 5
Zhengzhou 5
Athens 4
Brescia 4
Carmiano 4
Caserta 4
Comun Nuovo 4
Kuban 4
Totale 2.879
Nome #
I batteri lattici nelle diverse fasi del processo di caseificazione 756
Ruolo dei lieviti nella produzione e stagionatura del Parmigiano Reggiano 670
Biogenic amine content and aromatic profile of Salama da sugo, a typical cooked fermented sausage produced in Emilia Romagna Region (Italy) 160
Tecnologie dei salumi 148
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages 137
Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses 136
Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production? 135
Antifungal activity of lactobacilli isolated from salami 131
Detection and identification of yeasts in natural whey starter for Parmigiano Reggiano cheese-making 131
Use of donkey's milk for a fermented beverage with lactobacilli 128
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures 123
Valutazione dell’accumulo di etanolo apparente e conteggio dei lieviti osmofili in mieli italiani 122
Phenotypic diversity of Lactobacillus sakei strains 122
Bile salt acid tolerance of lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese. 121
Effects of aw at packaging time and atmosphere composition on aroma profile, biogenic amine content and microbiological features of dry fermented sausages 116
Role of Streptococcus thermophilus PRI60 in histamine accumulation in cheese 115
Physicochemical, microbiological, and sensory characterization of ‘Nduja, a typical sausage from Calabria, southern Italy 113
Characterization of Salama da Sugo, a traditional fermented Italian sausage. 109
Effect of wine addition on microbiological characteristics, volatile molecule profiles and biogenic amine contents in fermented sausages 109
Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials 109
Effects of starter cultures and fermentation climate on the properties of two types of typical Italian dry fermented sausages produced under industrial conditions 100
Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli 100
Mannoprotein content and volatile molecule profiles of Trebbiano wines obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains 100
Aceti fai da te 95
Influence of monensin continuous-release intraruminal device on milk and whey starter quality used for Parmigiano Reggiano cheese production. 95
A procedure for the sensory evaluation of Salama da sugo, a typical fermented sausage produced in the Emilia Romagna Region, Italy 93
Impiego della tecnica fluorocitometrica per la valutazione del sieroinnesto per Parmigiano Reggiano. 90
I salumi: una proposta per la valorizzazione dei bovini a fine carriera. Parte I: salsiccia, salami e "Magronella" 89
Whey starter addition during maturation of evening milk: effects on some characteristics of cheese milk and Parmigiano–Reggiano cheese 89
Mannoprotein content and volatile molecule profiles of Trebbiano wines obtained by S. Cerevisiae and S. Bayanus strains 85
I salumi: una proposta per la valorizzazione dei bovini a fine carriera. Parte II: "Bovella" e "Bovotto" 84
Il formaggio come alimento funzionale: aspetti tecnologici e sensoriali legati all'additivazione di zinco nella produzione di squacquerone 83
Morphological and phenotypical characterization of Bacillus thermodurans 80
Salumi fai da te 76
Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition. 72
Microrganismi nei salami e loro controllo 50
Totale 5.072
Categoria #
all - tutte 10.527
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.527


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.065 169 44 13 54 86 90 129 137 124 86 53 80
2020/2021779 120 39 33 40 27 39 29 44 98 62 65 183
2021/2022846 72 26 62 62 101 57 51 49 50 34 163 119
2022/20231.172 95 134 67 122 93 95 46 76 161 53 153 77
2023/2024721 34 53 28 110 66 49 75 41 28 72 83 82
2024/2025107 107 0 0 0 0 0 0 0 0 0 0 0
Totale 5.072