CRIS Current Research Information System

GAGLIANO, MARA ANTONIA
 Distribuzione geografica
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Continente #
AS - Asia 1.355
EU - Europa 1.090
NA - Nord America 1.082
SA - Sud America 94
AF - Africa 88
Continente sconosciuto - Info sul continente non disponibili 79
Totale 3.788
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Nazione #
US - Stati Uniti d'America 1.037
IT - Italia 616
CN - Cina 432
SG - Singapore 367
VN - Vietnam 234
DE - Germania 127
FI - Finlandia 92
HK - Hong Kong 78
KR - Corea 70
BR - Brasile 64
NL - Olanda 61
FR - Francia 42
BD - Bangladesh 34
GB - Regno Unito 34
JP - Giappone 29
IN - India 28
SC - Seychelles 27
CA - Canada 25
CI - Costa d'Avorio 23
IE - Irlanda 19
AT - Austria 15
PT - Portogallo 14
ID - Indonesia 13
PH - Filippine 13
PL - Polonia 12
TH - Thailandia 11
TR - Turchia 11
ZA - Sudafrica 11
ET - Etiopia 9
CH - Svizzera 8
RU - Federazione Russa 8
AR - Argentina 7
ES - Italia 7
TW - Taiwan 7
UY - Uruguay 7
BE - Belgio 6
IQ - Iraq 6
PK - Pakistan 6
SE - Svezia 6
CR - Costa Rica 5
EC - Ecuador 5
RS - Serbia 5
JM - Giamaica 4
KE - Kenya 4
RO - Romania 4
BW - Botswana 3
CL - Cile 3
CZ - Repubblica Ceca 3
GR - Grecia 3
MY - Malesia 3
UG - Uganda 3
VE - Venezuela 3
AZ - Azerbaigian 2
DK - Danimarca 2
DZ - Algeria 2
GD - Grenada 2
IL - Israele 2
KW - Kuwait 2
MX - Messico 2
NI - Nicaragua 2
PA - Panama 2
PE - Perù 2
PS - Palestinian Territory 2
PY - Paraguay 2
UA - Ucraina 2
AO - Angola 1
CM - Camerun 1
CO - Colombia 1
CU - Cuba 1
CW - ???statistics.table.value.countryCode.CW??? 1
HN - Honduras 1
HR - Croazia 1
JO - Giordania 1
LT - Lituania 1
MA - Marocco 1
NG - Nigeria 1
NP - Nepal 1
OM - Oman 1
RW - Ruanda 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
UZ - Uzbekistan 1
Totale 3.710
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Città #
Singapore 246
Hefei 169
Ashburn 150
Dallas 142
Bologna 133
San Jose 112
Munich 88
Helsinki 77
Hong Kong 72
Council Bluffs 71
Santa Clara 69
Seoul 66
Hanoi 58
Ho Chi Minh City 57
Milan 56
Cesena 55
Rome 42
New York 38
Rimini 33
Los Angeles 32
Beijing 30
Forlì 29
Tokyo 26
Boardman 24
Abidjan 23
Dublin 19
Lauterbourg 17
Amsterdam 15
São Paulo 15
Chicago 14
Haiphong 14
Bagnacavallo 13
Vienna 13
Bengaluru 12
Frankfurt am Main 12
Castelfranco Emilia 11
Porto 11
Castellammare di Stabia 9
Da Nang 9
London 9
Orem 9
Phoenix 9
Redondo Beach 9
Bern 8
Nuremberg 8
Denver 7
Johannesburg 7
Las Vegas 7
Montreal 7
Shanghai 7
Warsaw 7
Atlanta 6
Brussels 6
Castel Bolognese 6
Faenza 6
Lappeenranta 6
Montevideo 6
Parma 6
Ravenna 6
Toronto 6
Turin 6
Zhengzhou 6
Bari 5
Belgrade 5
Buffalo 5
Chandler 5
Changsha 5
Hyderabad 5
Jakarta 5
Modena 5
Naples 5
Perugia 5
Poplar 5
Shenzhen 5
Thái Bình 5
Xi'an 5
Addis Ababa 4
Bangkok 4
Basiano 4
Bolzano 4
Brooklyn 4
Bến Tre 4
Chennai 4
Nairobi 4
Nazrēt 4
Padova 4
Piscataway 4
Princeton 4
San Francisco 4
San José 4
San Lazzaro di Savena 4
Secaucus 4
Ankara 3
Athens 3
Bentivoglio 3
Birmingham 3
Biên Hòa 3
Catania 3
Columbus 3
Düsseldorf 3
Totale 2.400
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Nome #
Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay 428
A methodological review in sensory analyses of chicken meat 241
Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay 238
Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability 215
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. 210
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti 200
Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties 195
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers 190
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat 187
Qualitative characterization of chicken meat according to the main Italian commercial categories 173
QUALITY TRAITS OF CHICKEN BREAST MEAT OBTAINED BY ITALIAN LOCAL BREEDS AND THEIR CROSSBREEDS 172
Comparison of meat quality traits among chickens’genotypes with different growth-rates 165
Instrumental and sensory evaluation to assess the quality of beef meat in relation to country of origin 143
Meat quality traits of fast-, medium- and slow-growing chickens fed diets with different protein to energy ratio 131
Comparison of carcass and meat quality traits of fast-, medium - and slow-growing chicken genotypes fed diets with different protein-to-energy ratio 124
DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY 113
Quality of meat from free range chickens as affected by outdoor enrichments and dietary supplementation with n-3 PUFA and antioxidants 93
QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION 82
Effect of outdoor enrichments and dietary supplementation with n-3 PUFA and antioxidants on the meat quality traits in free range chickens 76
Occhio elettronico e nasi cromatografici per il controllo qualità e l'autenticità di alimenti di origine animale 73
Quality of chicken meat from medium-growing genotypes approved by the European Chicken Commitment 73
VALUTAZIONE SENSORIALE DI LATTE UHT INTERO DA DIFFERENTI SISTEMI DI ALLEVAMENTO E STAGIONI DI RACCOLTA 72
Quality characteristics of chicken meat belonging to the different market categories available in Italy 68
Analisi del profilo aromatico in campioni di miele di diversa origine botanica e geografica, mediante approccio untargeted multi-strumentale HS-Flash-GC FID e HS-GC-IMS 62
Evaluation of broiler breast meat color using the minolta Chroma Meter and Nix Color Sensor 22
Nix Color Sensor as potential tool for evaluating colour in broiler breast meat 22
Effect of outdoor enrichment and dietary supplementation with n-3 fatty acid precursors and antioxidants on meat quality of free-range chickens 20
Totale 3.788
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Categoria #
all - tutte 8.707
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.707
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202371 0 4 4 0 2 6 0 3 5 6 0 41
2023/2024202 7 11 15 13 26 21 22 36 8 25 10 8
2024/2025946 66 62 70 49 79 63 121 54 42 97 108 135
2025/20262.160 147 233 290 223 133 116 170 81 327 160 180 100
2026/2027409 73 70 124 142 0 0 0 0 0 0 0 0
Totale 3.788