CRIS Current Research Information System

MARTELLI, GIOVANNA
 Distribuzione geografica
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Continente #
EU - Europa 9.777
NA - Nord America 7.942
AS - Asia 4.319
AF - Africa 465
SA - Sud America 129
OC - Oceania 88
Continente sconosciuto - Info sul continente non disponibili 3
Totale 22.723
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Nazione #
US - Stati Uniti d'America 7.592
GB - Regno Unito 4.149
IT - Italia 1.910
CN - Cina 1.479
DE - Germania 1.111
SG - Singapore 1.089
SE - Svezia 482
IN - India 462
VN - Vietnam 418
HK - Hong Kong 366
RU - Federazione Russa 356
FR - Francia 338
CA - Canada 300
UA - Ucraina 273
IE - Irlanda 225
TG - Togo 212
NL - Olanda 165
ZA - Sudafrica 122
EE - Estonia 101
BG - Bulgaria 95
FI - Finlandia 91
KR - Corea 89
CH - Svizzera 85
AU - Australia 80
BR - Brasile 77
CI - Costa d'Avorio 69
JP - Giappone 68
AT - Austria 64
BE - Belgio 62
PL - Polonia 48
JO - Giordania 42
MX - Messico 42
IL - Israele 38
CZ - Repubblica Ceca 37
ID - Indonesia 37
TH - Thailandia 36
TR - Turchia 33
HU - Ungheria 30
PH - Filippine 29
PK - Pakistan 27
ES - Italia 25
TW - Taiwan 25
GR - Grecia 24
CL - Cile 23
MY - Malesia 23
SC - Seychelles 22
MT - Malta 17
DK - Danimarca 16
AR - Argentina 15
IR - Iran 14
AE - Emirati Arabi Uniti 12
HR - Croazia 11
NG - Nigeria 11
EG - Egitto 10
LT - Lituania 10
RO - Romania 10
NO - Norvegia 9
NZ - Nuova Zelanda 8
PT - Portogallo 8
SK - Slovacchia (Repubblica Slovacca) 7
BD - Bangladesh 6
CO - Colombia 5
IQ - Iraq 5
MA - Marocco 5
MD - Moldavia 5
BA - Bosnia-Erzegovina 4
EC - Ecuador 4
PE - Perù 4
UG - Uganda 4
UZ - Uzbekistan 4
AL - Albania 3
KY - Cayman, isole 3
LB - Libano 3
SA - Arabia Saudita 3
SI - Slovenia 3
CR - Costa Rica 2
DZ - Algeria 2
EU - Europa 2
GT - Guatemala 2
KE - Kenya 2
KZ - Kazakistan 2
LK - Sri Lanka 2
LS - Lesotho 2
NP - Nepal 2
RS - Serbia 2
YE - Yemen 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BJ - Benin 1
BO - Bolivia 1
HN - Honduras 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
LY - Libia 1
MO - Macao, regione amministrativa speciale della Cina 1
MU - Mauritius 1
ZM - Zambia 1
Totale 22.723
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Città #
Southend 3.289
Singapore 868
Fairfield 664
Chandler 639
Santa Clara 505
Ashburn 489
Bologna 372
Hong Kong 352
Princeton 332
Wilmington 324
Woodbridge 314
Houston 277
Seattle 264
Dong Ket 263
Boardman 243
Munich 236
Cambridge 229
Montréal 218
Dublin 216
Ann Arbor 215
Lomé 212
Mcallen 186
Hefei 172
Jacksonville 171
Padova 140
Milan 138
Nanjing 134
Westminster 130
Jinan 116
Berlin 115
Redmond 96
Guangzhou 90
Sofia 82
New York 75
Medford 74
Los Angeles 72
Worcester 72
Abidjan 69
Shenyang 69
San Diego 66
Bergamo 65
Helsinki 60
Turin 60
Seoul 57
Beijing 56
Redwood City 56
Hyderabad 54
Changsha 53
Falls Church 53
Bern 51
Rome 49
Hanoi 48
Nanchang 48
Florence 46
Mülheim 46
Saint Petersburg 46
Sydney 46
Des Moines 45
Dearborn 42
Amman 41
Hebei 41
Ho Chi Minh City 36
Phoenix 36
Jiaxing 35
Brussels 34
Jakarta 34
London 34
Chennai 33
Nuremberg 33
Parma 33
Vienna 33
Frankfurt am Main 32
Tianjin 32
Tokyo 32
Shanghai 31
Cesena 26
Yubileyny 25
Zhengzhou 24
Hangzhou 23
Paris 23
Bangkok 22
Kunming 22
Lappeenranta 22
Naples 21
Norwalk 21
Chelmsford 20
Haikou 20
Columbia 19
Fuzhou 19
Moscow 19
São Paulo 19
Davis 18
Duncannon 18
Mahé 18
Olalla 18
Budapest 17
San Lazzaro di Savena 17
Burlington 16
Gazzola 16
Warsaw 16
Totale 14.618
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Nome #
Breeding for aesthetics: a growing challenge for canine welfare 1.066
Digestibility and nitrogen balance of diets containing non conventional vegetable proteins fed to pigs of genetic strains suitable for outdoor systems 1.032
Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality 621
Consumers' perception of farm animal welfare: an Italian and European perspective 570
How is agony breeding perceived by Veterinary Medicine students? A preliminary study 520
Safety and efficacy of a preparation of algae interspaced bentonite as a feed additive for all animal species 464
The effects of soybean press cake on productive traits and meat quality of italian heavy pigs intended for parma ham production 460
Enrichment devices for undocked heavy pigs: effects on animal welfare, blood parameters and production traits 442
Towards the abandonment of surgical castration in pigs: How is immunocastration perceived by Italian consumers? 316
Effect of diet composition on growth and temperature development in black soldier fly (Hermetia illucens) larvae rearing 274
Behavioral Assessment of Vision in Pigs 208
Growth parameters, behavior, and meat and ham quality of heavy pigs subjected to photoperiods of different duration 198
Environmental nebulization of lavender essential oil (L. angustifolia): welfare assessment in growing pigs 196
Agricoltura biologica e relativa normativa 193
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts 193
Using Blockchain for animal welfare labelling: a case-study on dairy products 181
The effects of a dietary supplement of biotin on Italian heavy pigs' (160 kg) growth, slaughtering parameters, meat quality and the sensory properties of cured hams 180
Evaluation of pre-slaughter losses of Italian heavy pigs 180
A case-study on profiling Italian consumers of animal-friendly foods 166
Scientific opinion on the safety and efficacy of L-tyrosine for all animal species 163
The relationship between welfare of dairy cows and drug use: a preliminary study 162
Enrichment tools for undocked heavy pigs: effects on body and gastric lesions and carcase and meat quality parameters 161
Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny 156
Mannanoligosaccharides and Aflatoxin B1 in feed for laying hens: effects on egg quality, Aflatoxin B1 and M1 residues in eggs, and Aflatoxin B1 levels in liver 155
Can raw thighs classified as E be suitable for the production of PDO hams? 155
Effects of different enrichment devices on some welfare indicators of post-weaned undocked piglets 155
Production and behavioural traits of heavy pigs subjected to two illumination periods 154
Effects of Tail Docking in sheep on histological features of the muscles of the pelvic diaphragm 153
Effects of increased space allowance on animal welfare, meat and ham quality of heavy pigs slaughtered at 160Kg 151
The replacement of fishmeal by plant proteins in piglet production 149
Effects of a dietary supplement of DHA-rich marine algae on Italian heavy pig production parameters. 147
The quality of raw and cured hams as affected by the dietary replacement of soya bean meal with alternative protein sources 147
Do mood disorders play a role in pig welfare? 145
Assessment of welfare and productive performance in dairy cows organically reared in plains or hilly areas 142
Digestibility and Nitrogen Balance of Non Conventional Protein Sources Fed to Pigs of Two Different Genotypes 141
The behaviour of the lactating sow as affected by two different feeding techniques 140
Alimenti liquidi e fibra migliorano comportamento e umore 139
The effects of the duration of the artificial photoperiod on the growth parameters and behaviour of heavy pigs 138
Assessment of the age of lesions on the pig carcass at the abattoir through spectrophotometric color assessment and gene expression analysis 137
Effects of the nebulisation of Lavender Essential Oil on the behaviour, skin and tail lesions of growing pigs 135
Growth parameters and meat quality of pigs fed diets containing high oleic sunflower oil 130
Assessment of welfare in pigs 129
Use of the spectrophotometric color method for the determination of the age of skin lesions on the pig carcass and its relationship with gene expression and histological and histochemical parameters 129
Effetti del metodo biologico sulla produzione quanti-qualitativa delle uova e sul benessere delle galline ovaiole 128
The effects of two different light intensities on the production and behavioural traits of Italian heavy pigs 127
Scientific Opinion on the safety and efficacy of L-valine produced by Corynebacterium glutamicum (KCCM 80058) for all animal species, based on a dossier submitted by CJ Europe GmbH 127
What foods are identified as animal friendly by Italian consumers? 126
Behavioural traits of undocked heavy pigs receiving different enrichment tools 125
Scientific Opinion on the safety and efficacy of Urea for ruminants 125
Indagine sulle perdite pre- e post-macellazione: il caso di un macello di suini pesanti (Survey on ante- and post-mortem animal losses: the case of an italian heavy pig abattoir) 124
BEHAVIORAL VISION ASSESSMENT IN PIGS 124
Osservazioni preliminari sugli effetti del metodo biologico nell'allevamento del suino pesante 121
Comportamento alimentare della scrofa in lattazione (Dossier Alimentazione della scrofa). 120
Effects of organic farming on egg quality and welfare of laying hens. 120
Tail docking in pigs: a review on its short- and long-term consequences and effectiveness in preventing tail biting 120
Survey on management and welfare of Livestock Guardian Dogs in twenty-seven sheep and goat farms in the Tuscan Emilian Apennine area 120
The effects of two floor space allowances on growth parameters, meat and ham quality of Italian heavy pigs intended for Parma Ham production 119
At what extent does the study career influence the perception and attitude of university students towards the welfare of farmed animals? 119
Hair cortisol determination in sows in two consecutive reproductive cycles 116
Importanza del benessere e sua valutazione nel suino 116
Behaviour and production traits of Italian heavy pigs as affected by two floor space allowances 115
Objective and subjective vision assessment in iodoacetic acid model of swine retinal degeneration 115
Knowledge and perspectives on the welfare of italian heavy pigs on farms 115
A study on some welfare-related parameters of hDAF transgenic pigs when compared with their conventional close relatives 114
Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs 114
Growth traits, carcass and meat quality of heavy pigs receiving different enrichment tools 114
Considerazioni sull’allevamento della bovina da latte con metodo biologico in zona dolomitica. 113
Gli animali nel sentire comune dei cittadini 113
Let Hermetia illucens free (from hunger and discomfort)! Welfare evaluation on larval stage. 112
Il comportamento della scrofa in lattazione in rapporto a due diverse modalità di somministrazione dell'alimento 111
Il benessere animale 110
Water requirements of italian heavy pigs: effect of water restriction in the winter season on production and behavioural traits 110
A study on ante- and post-mortem lesions of Italian heavy pigs receiving different environmental enrichment tools 109
Fonti proteiche vegetali non convenzionali nell'alimentazione di suini idonei all'allevamento all'aperto: digeribilità e bilancio azotato 108
Scientific Opinion on the safety and efficacy of concentrated liquid L-lysine (base), concentrated liquid L-lysine monohydrochloride and L-lysine monohydrochloride produced by Escherichia coli (FERM BP-10941) for all animal species, based on three dossiers submitted by Ajinomoto Eurolysine SAS 108
The effects of sepiolite-SPLF on piglet and heavy pig production 105
Olio di girasole ad alto tenore in acido oleico nell’alimentazione del suino pesante: effetti su parametri di accrescimento e qualità della carne 104
Risks associated with endotoxins in feed additives produced by fermentation 103
Enrichments For Pigs: Improving Animal-Environment Relations 103
Quale benessere in porcilaia e nei trasporti 101
Allevamento suino - Il benessere animale in suinicoltura 101
Scientific opinion on the safety and efficacy of L-threonine produced by Escherichia coli (FERM BP-10942) for all animal species based on a dossier submitted by Ajinomoto Eurolysine SAS 101
Scientific Opinion on the safety and efficacy of L-cystine for all animal species 101
Il benessere animale in suinicoltura 100
Water requirements of liquid-fed heavy pigs: Effect of water restriction on growth traits, animal welfare and meat and ham quality 100
Olio di girasole ad alto tenore in acido oleico nell'alimentazione del suino pesante: Effetti su parametri di accrescimento e qualità della carne. [Effect of high oleic sunflower oil on growth parameters and meat quality of heavy pigs] 99
Safety and efficacy of bentonite as a feed additive for all animal species 99
Scientific Opinion on the safety and efficacy of L-methionine produced by Escherichia coli (KCCM 11252P) and Escherichia coli (KCCM 11340P) for all animal species 97
Health Risk Perception, Consumption Intention, and Willingness to Pay for Pig Products Obtained by Immunocastration 97
Una indagine per migliorare il benessere dei suini negli allevamenti delle Marche. 96
Is the European pig carcase classification grid still a valid method to select green hams for PDO circuit? 96
What foods are identified as animal friendly by consumers? 95
Effetti di fotoperiodi di diversa durata su parametri produttivi, comportamento, qualità di carni e prosciutti di suini pesanti italiani (Growth parameters, behaviour, meat and ham quality of heavy pigs subjected to photoperiods of different duration) 95
L'allevamento del suino a sessi separati: esperienze nazionali 94
Effect of Selenium source and level of supplementation on the performance and meat quality of lambs 94
Study on hair cortisol variations during two successive reproductive cycles in sows 93
Scientific Opinion on the safety and efficacy of L-threonine (ThreAMINO®) produced by Escherichia coli (DSM 25086) for all animal species and categories based on a dossier submitted by Evonik Industries A.G 93
Effects of Lavender Essential Oil Inhalation on the Welfare and Meat Quality of Fattening Heavy Pigs Intended for Parma Ham Production 92
Water sprinkling market pigs in a stationary trailer. 2. Effects on selected exsanguination blood parameters and carcass and meat quality variation 92
null 92
Totale 17.174
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Categoria #
all - tutte 61.299
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.299
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020255 0 0 0 0 0 0 0 0 0 0 0 255
2020/20213.038 414 198 179 144 137 247 127 202 327 218 185 660
2021/20222.831 273 192 235 195 292 219 83 183 132 139 423 465
2022/20233.303 351 485 166 406 185 227 149 189 542 144 220 239
2023/20242.587 216 264 216 161 245 286 232 233 203 232 188 111
2024/20255.620 340 666 577 396 959 347 495 196 163 335 448 698
Totale 23.546