CRIS Current Research Information System

MARTELLI, GIOVANNA
 Distribuzione geografica
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Continente #
EU - Europa 8.274
NA - Nord America 6.298
AS - Asia 1.752
AF - Africa 421
OC - Oceania 56
SA - Sud America 49
Continente sconosciuto - Info sul continente non disponibili 2
Totale 16.852
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Nazione #
US - Stati Uniti d'America 6.009
GB - Regno Unito 3.890
IT - Italia 1.483
DE - Germania 985
CN - Cina 749
SE - Svezia 452
IN - India 370
VN - Vietnam 305
UA - Ucraina 271
CA - Canada 263
FR - Francia 245
IE - Irlanda 213
TG - Togo 212
RU - Federazione Russa 178
ZA - Sudafrica 115
EE - Estonia 100
BG - Bulgaria 93
CH - Svizzera 77
JP - Giappone 51
AU - Australia 48
CI - Costa d'Avorio 47
BE - Belgio 39
JO - Giordania 39
NL - Olanda 38
CZ - Repubblica Ceca 34
BR - Brasile 32
IL - Israele 32
AT - Austria 26
FI - Finlandia 26
HK - Hong Kong 26
MX - Messico 25
HU - Ungheria 22
MY - Malesia 22
TH - Thailandia 22
PH - Filippine 21
TR - Turchia 21
SC - Seychelles 19
SG - Singapore 18
GR - Grecia 17
PK - Pakistan 17
PL - Polonia 17
KR - Corea 16
TW - Taiwan 12
ES - Italia 10
DK - Danimarca 9
HR - Croazia 9
NG - Nigeria 9
IR - Iran 8
NO - Norvegia 8
NZ - Nuova Zelanda 8
RO - Romania 8
AR - Argentina 6
CL - Cile 6
EG - Egitto 6
BD - Bangladesh 5
MA - Marocco 5
MD - Moldavia 5
AE - Emirati Arabi Uniti 4
SK - Slovacchia (Repubblica Slovacca) 4
AL - Albania 3
ID - Indonesia 3
LB - Libano 3
PT - Portogallo 3
SA - Arabia Saudita 3
SI - Slovenia 3
UZ - Uzbekistan 3
CO - Colombia 2
EU - Europa 2
KE - Kenya 2
LS - Lesotho 2
MT - Malta 2
PE - Perù 2
RS - Serbia 2
BA - Bosnia-Erzegovina 1
BJ - Benin 1
DZ - Algeria 1
EC - Ecuador 1
HN - Honduras 1
IQ - Iraq 1
LT - Lituania 1
MO - Macao, regione amministrativa speciale della Cina 1
MU - Mauritius 1
ZM - Zambia 1
Totale 16.852
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Città #
Southend 3.281
Fairfield 658
Chandler 634
Ashburn 406
Princeton 330
Wilmington 322
Woodbridge 314
Bologna 305
Houston 274
Dong Ket 263
Seattle 251
Munich 228
Cambridge 223
Montréal 218
Ann Arbor 213
Lomé 212
Dublin 208
Mcallen 186
Jacksonville 171
Westminster 129
Padova 127
Nanjing 123
Berlin 111
Jinan 105
Redmond 96
Milan 93
Sofia 80
Medford 73
New York 67
San Diego 66
Shenyang 66
Bergamo 65
Turin 58
Redwood City 56
Falls Church 52
Bern 51
Changsha 50
Nanchang 48
Abidjan 47
Mülheim 46
Beijing 45
Saint Petersburg 45
Des Moines 43
Dearborn 42
Hebei 40
Amman 39
Sydney 36
Florence 35
Jiaxing 34
Los Angeles 34
Rome 31
Boardman 28
London 27
Phoenix 26
Guangzhou 25
Cesena 23
Brussels 22
Helsinki 22
Hangzhou 21
Hong Kong 21
Norwalk 21
Chennai 20
Haikou 20
Tianjin 20
Tokyo 20
Kunming 18
Mahé 18
Olalla 18
Naples 17
San Lazzaro di Savena 17
Gazzola 16
Zhengzhou 16
Bangkok 15
Columbia 15
Fuzhou 15
Jihlava 15
Leipzig 15
Lincoln 15
Vienna 15
Pune 14
Busto Arsizio 13
Mezzanino 13
Forlì 12
Lugo 12
Verona 12
Bühl 11
Frattamaggiore 11
Guaíba 11
Lake Forest 11
Pago Veiano 11
Paris 11
Prague 11
Amsterdam 10
Blacksburg 10
Budapest 10
Colorado Springs 10
Frankfurt Am Main 10
Kazichene 10
Liverpool 10
Reggio Emilia 10
Totale 11.504
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Nome #
Digestibility and nitrogen balance of diets containing non conventional vegetable proteins fed to pigs of genetic strains suitable for outdoor systems 1.004
Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality 587
Consumers' perception of farm animal welfare: an Italian and European perspective 555
Safety and efficacy of a preparation of algae interspaced bentonite as a feed additive for all animal species 449
How is agony breeding perceived by Veterinary Medicine students? A preliminary study 436
The effects of soybean press cake on productive traits and meat quality of italian heavy pigs intended for parma ham production 434
Breeding for aesthetics: a growing challenge for canine welfare 429
Enrichment devices for undocked heavy pigs: effects on animal welfare, blood parameters and production traits 422
Towards the abandonment of surgical castration in pigs: How is immunocastration perceived by Italian consumers? 291
Effect of diet composition on growth and temperature development in black soldier fly (Hermetia illucens) larvae rearing 213
Behavioral Assessment of Vision in Pigs 185
Growth parameters, behavior, and meat and ham quality of heavy pigs subjected to photoperiods of different duration 171
Environmental nebulization of lavender essential oil (L. angustifolia): welfare assessment in growing pigs 167
Agricoltura biologica e relativa normativa 158
The effects of a dietary supplement of biotin on Italian heavy pigs' (160 kg) growth, slaughtering parameters, meat quality and the sensory properties of cured hams 157
Evaluation of pre-slaughter losses of Italian heavy pigs 156
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts 152
A case-study on profiling Italian consumers of animal-friendly foods 145
The relationship between welfare of dairy cows and drug use: a preliminary study 143
Enrichment tools for undocked heavy pigs: effects on body and gastric lesions and carcase and meat quality parameters 138
Effects of different enrichment devices on some welfare indicators of post-weaned undocked piglets 133
Effects of increased space allowance on animal welfare, meat and ham quality of heavy pigs slaughtered at 160Kg 132
Using Blockchain for animal welfare labelling: a case-study on dairy products 129
Effects of a dietary supplement of DHA-rich marine algae on Italian heavy pig production parameters. 127
Assessment of welfare and productive performance in dairy cows organically reared in plains or hilly areas 126
Do mood disorders play a role in pig welfare? 125
The replacement of fishmeal by plant proteins in piglet production 124
The quality of raw and cured hams as affected by the dietary replacement of soya bean meal with alternative protein sources 122
Mannanoligosaccharides and Aflatoxin B1 in feed for laying hens: effects on egg quality, Aflatoxin B1 and M1 residues in eggs, and Aflatoxin B1 levels in liver 121
The behaviour of the lactating sow as affected by two different feeding techniques 121
Assessment of the age of lesions on the pig carcass at the abattoir through spectrophotometric color assessment and gene expression analysis 120
Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny 118
Scientific Opinion on the safety and efficacy of L-valine produced by Corynebacterium glutamicum (KCCM 80058) for all animal species, based on a dossier submitted by CJ Europe GmbH 117
Digestibility and Nitrogen Balance of Non Conventional Protein Sources Fed to Pigs of Two Different Genotypes 116
The effects of the duration of the artificial photoperiod on the growth parameters and behaviour of heavy pigs 115
Alimenti liquidi e fibra migliorano comportamento e umore 112
Comportamento alimentare della scrofa in lattazione (Dossier Alimentazione della scrofa). 111
What foods are identified as animal friendly by Italian consumers? 111
Behavioural traits of undocked heavy pigs receiving different enrichment tools 110
Growth parameters and meat quality of pigs fed diets containing high oleic sunflower oil 109
Use of the spectrophotometric color method for the determination of the age of skin lesions on the pig carcass and its relationship with gene expression and histological and histochemical parameters 109
Scientific Opinion on the safety and efficacy of Urea for ruminants 109
Effects of Tail Docking in sheep on histological features of the muscles of the pelvic diaphragm 108
Tail docking in pigs: a review on its short- and long-term consequences and effectiveness in preventing tail biting 106
Survey on management and welfare of Livestock Guardian Dogs in twenty-seven sheep and goat farms in the Tuscan Emilian Apennine area 103
Can raw thighs classified as E be suitable for the production of PDO hams? 103
Indagine sulle perdite pre- e post-macellazione: il caso di un macello di suini pesanti (Survey on ante- and post-mortem animal losses: the case of an italian heavy pig abattoir) 101
BEHAVIORAL VISION ASSESSMENT IN PIGS 101
The effects of two floor space allowances on growth parameters, meat and ham quality of Italian heavy pigs intended for Parma Ham production 100
Osservazioni preliminari sugli effetti del metodo biologico nell'allevamento del suino pesante 99
A study on some welfare-related parameters of hDAF transgenic pigs when compared with their conventional close relatives 99
Effects of organic farming on egg quality and welfare of laying hens. 98
Objective and subjective vision assessment in iodoacetic acid model of swine retinal degeneration 96
At what extent does the study career influence the perception and attitude of university students towards the welfare of farmed animals? 96
The effects of two different light intensities on the production and behavioural traits of Italian heavy pigs 94
Scientific opinion on the safety and efficacy of L-threonine produced by Escherichia coli (FERM BP-10942) for all animal species based on a dossier submitted by Ajinomoto Eurolysine SAS 94
Hair cortisol determination in sows in two consecutive reproductive cycles 92
Behaviour and production traits of Italian heavy pigs as affected by two floor space allowances 92
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Assessment of welfare in pigs 92
Importanza del benessere e sua valutazione nel suino 90
Risks associated with endotoxins in feed additives produced by fermentation 90
Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs 90
Effetti del metodo biologico sulla produzione quanti-qualitativa delle uova e sul benessere delle galline ovaiole 89
Water requirements of italian heavy pigs: effect of water restriction in the winter season on production and behavioural traits 89
Gli animali nel sentire comune dei cittadini 89
Considerazioni sull’allevamento della bovina da latte con metodo biologico in zona dolomitica. 87
Il benessere animale 87
The effects of sepiolite-SPLF on piglet and heavy pig production 87
A study on ante- and post-mortem lesions of Italian heavy pigs receiving different environmental enrichment tools 87
Scientific Opinion on the safety and efficacy of concentrated liquid L-lysine (base), concentrated liquid L-lysine monohydrochloride and L-lysine monohydrochloride produced by Escherichia coli (FERM BP-10941) for all animal species, based on three dossiers submitted by Ajinomoto Eurolysine SAS 87
Growth traits, carcass and meat quality of heavy pigs receiving different enrichment tools 87
Production and behavioural traits of heavy pigs subjected to two illumination periods 86
Il comportamento della scrofa in lattazione in rapporto a due diverse modalità di somministrazione dell'alimento 86
Fonti proteiche vegetali non convenzionali nell'alimentazione di suini idonei all'allevamento all'aperto: digeribilità e bilancio azotato 85
Quale benessere in porcilaia e nei trasporti 84
Scientific Opinion on the safety and efficacy of L-methionine produced by Escherichia coli (KCCM 11252P) and Escherichia coli (KCCM 11340P) for all animal species 83
Scientific Opinion on the safety and efficacy of L-cystine for all animal species 81
Water sprinkling market pigs in a stationary trailer. 2. Effects on selected exsanguination blood parameters and carcass and meat quality variation 80
Knowledge and perspectives on the welfare of italian heavy pigs on farms 80
Olio di girasole ad alto tenore in acido oleico nell’alimentazione del suino pesante: effetti su parametri di accrescimento e qualità della carne 79
Effect of Selenium source and level of supplementation on the performance and meat quality of lambs 79
Water requirements of liquid-fed heavy pigs: Effect of water restriction on growth traits, animal welfare and meat and ham quality 79
Safety and efficacy of bentonite as a feed additive for all animal species 79
Scientific opinion on the safety and efficacy of L-tyrosine for all animal species 79
Il benessere animale in suinicoltura 77
Olio di girasole ad alto tenore in acido oleico nell'alimentazione del suino pesante: Effetti su parametri di accrescimento e qualità della carne. [Effect of high oleic sunflower oil on growth parameters and meat quality of heavy pigs] 77
Una indagine per migliorare il benessere dei suini negli allevamenti delle Marche. 76
The effects of soybean press cake on Parma ham quality 76
Allevamento suino - Il benessere animale in suinicoltura 75
Scientific Opinion on DL-methionine, DL-methionine sodium salt, the hydroxy analogue of methionine and the calcium salt of methionine hydroxy analogue in all animal species; on the isopropyl ester of methionine hydroxy analogue and DL-methionine technically pure protected with copolymer vinylpyridine/styrene in dairy cows; and on DL-methionine technically pure protected with ethylcellulose in ruminants 74
Effetti di fotoperiodi di diversa durata su parametri produttivi, comportamento, qualità di carni e prosciutti di suini pesanti italiani (Growth parameters, behaviour, meat and ham quality of heavy pigs subjected to photoperiods of different duration) 73
Directive 74/1999/EC on the protection of laying hens: analysis of implementation issues by means of focus Group and qualitative interview methods 72
Study on hair cortisol variations during two successive reproductive cycles in sows 72
Bioallevamenti, uno sguardo alla letteratura. (Dossier Suino Biologico). 72
Safety and efficacy of VevoVitall® (benzoic acid) as feed additive for pigs for fattening 72
The sensibility of European consumers towards animal-friendly foods 72
Hair cortisol in swine: a new matrix for the study of adrenal function in field condition 71
What foods are identified as animal friendly by consumers? 71
Scientific Opinion on the safety and efficacy of L-threonine (ThreAMINO®) produced by Escherichia coli (DSM 25086) for all animal species and categories based on a dossier submitted by Evonik Industries A.G 71
Totale 13.995
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Categoria #
all - tutte 39.277
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.277
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019399 0 0 0 0 0 0 0 0 0 0 178 221
2019/20204.043 618 216 147 278 383 399 431 454 484 227 151 255
2020/20213.030 411 198 179 143 137 247 127 202 326 216 185 659
2021/20222.818 272 192 234 195 290 218 82 182 132 137 423 461
2022/20233.282 349 483 166 403 183 225 147 188 539 144 220 235
2023/20242.340 215 264 216 161 245 285 232 233 203 232 54 0
Totale 17.594