This study aimed to offer insights into Maltese consumers' perspectives and behaviours regarding animal welfare. As a preliminary investigation, 200 questionnaires have been conducted (total planned 384 questionnaires). Four key questions were explored: 1. Importance of Animal Welfare at Time of Food Purchasing: respondents were asked to rate the importance they attribute to animal welfare on a scale of 1 to 5. The most frequent answer was "medium importance" (38%), followed by "high/very high importance" (33%) and "no/little importance" (29%). 2. Products Obtained Respecting High Animal Welfare Standards: participants were asked to identify which products they believe are obtained from high animal welfare standards (multiple answers allowed). The majority (74%) indicated welfare-certified products, followed by organic products (43%). 3. Perceived Level of Animal Welfare in Malta: respondents were asked to rate the level of welfare they believe animals raised in Malta have (do not know/poor/just acceptable/ medium/good/excellent). The most frequent answer was "medium" (32%), followed by "just acceptable" (29%). 4. Willingness to Pay More for Animal Welfare-Friendly Products: participants were queried on their willingness to pay more for products sourced from higher animal welfare production systems. The most frequent answer was "It depends on the price" (28%), followed by a willingness to pay up to 5% more (24%). 11% of respondents have no intention of paying any price increase, and only 3.5% are willing to spend 20% more. These preliminary results indicate a fair level of interest among Maltese citizens towards animal welfare, which is undoubtedly susceptible to further improvement.

Pantaleo Gemma, G.M. (2024). Animal welfare perception and knowledge among people living in Malta. Preliminary results. Namur : Presses universitaires de Namur.

Animal welfare perception and knowledge among people living in Malta. Preliminary results

Pantaleo Gemma;Giovanna Martelli;Barbara Padalino;Angelo Peli;Eleonora Nannoni
2024

Abstract

This study aimed to offer insights into Maltese consumers' perspectives and behaviours regarding animal welfare. As a preliminary investigation, 200 questionnaires have been conducted (total planned 384 questionnaires). Four key questions were explored: 1. Importance of Animal Welfare at Time of Food Purchasing: respondents were asked to rate the importance they attribute to animal welfare on a scale of 1 to 5. The most frequent answer was "medium importance" (38%), followed by "high/very high importance" (33%) and "no/little importance" (29%). 2. Products Obtained Respecting High Animal Welfare Standards: participants were asked to identify which products they believe are obtained from high animal welfare standards (multiple answers allowed). The majority (74%) indicated welfare-certified products, followed by organic products (43%). 3. Perceived Level of Animal Welfare in Malta: respondents were asked to rate the level of welfare they believe animals raised in Malta have (do not know/poor/just acceptable/ medium/good/excellent). The most frequent answer was "medium" (32%), followed by "just acceptable" (29%). 4. Willingness to Pay More for Animal Welfare-Friendly Products: participants were queried on their willingness to pay more for products sourced from higher animal welfare production systems. The most frequent answer was "It depends on the price" (28%), followed by a willingness to pay up to 5% more (24%). 11% of respondents have no intention of paying any price increase, and only 3.5% are willing to spend 20% more. These preliminary results indicate a fair level of interest among Maltese citizens towards animal welfare, which is undoubtedly susceptible to further improvement.
2024
Proceedings of the 6th annual meeting of the European Veterinary Congress of Behavioural Medicine and Animal Welfare
94
94
Pantaleo Gemma, G.M. (2024). Animal welfare perception and knowledge among people living in Malta. Preliminary results. Namur : Presses universitaires de Namur.
Pantaleo Gemma, Giovanna Martelli, Barbara Padalino, Angelo Peli, Francesco Luca Alexander, Eleonora Nannoni
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/989818
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