CRIS Current Research Information System

PALMONARI, ALBERTO
 Distribuzione geografica
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Continente #
AS - Asia 5.081
NA - Nord America 4.898
EU - Europa 4.675
SA - Sud America 373
AF - Africa 307
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 2
Totale 15.368
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Nazione #
US - Stati Uniti d'America 4.775
IT - Italia 1.805
CN - Cina 1.354
SG - Singapore 1.231
VN - Vietnam 1.017
GB - Regno Unito 875
DE - Germania 402
HK - Hong Kong 298
SE - Svezia 286
FR - Francia 274
BR - Brasile 262
IN - India 261
RU - Federazione Russa 188
IE - Irlanda 141
NL - Olanda 141
BD - Bangladesh 139
KR - Corea 128
PK - Pakistan 94
UA - Ucraina 94
ID - Indonesia 89
JP - Giappone 88
FI - Finlandia 82
CA - Canada 74
ZA - Sudafrica 70
TH - Thailandia 67
BG - Bulgaria 64
IR - Iran 64
TG - Togo 54
TR - Turchia 54
SC - Seychelles 50
EE - Estonia 49
AR - Argentina 47
CI - Costa d'Avorio 46
PH - Filippine 43
CH - Svizzera 37
ES - Italia 35
MX - Messico 31
AT - Austria 30
AU - Australia 28
HR - Croazia 26
BE - Belgio 25
JO - Giordania 25
IQ - Iraq 23
PL - Polonia 23
EG - Egitto 20
SA - Arabia Saudita 19
ET - Etiopia 18
GR - Grecia 17
TW - Taiwan 17
MY - Malesia 16
RS - Serbia 15
CL - Cile 14
EC - Ecuador 13
PE - Perù 13
CO - Colombia 12
CZ - Repubblica Ceca 11
DZ - Algeria 11
AZ - Azerbaigian 10
LV - Lettonia 9
MA - Marocco 9
RO - Romania 9
AL - Albania 8
GH - Ghana 7
KE - Kenya 7
UZ - Uzbekistan 7
DK - Danimarca 6
NO - Norvegia 6
AE - Emirati Arabi Uniti 5
IL - Israele 5
LK - Sri Lanka 5
PT - Portogallo 5
NG - Nigeria 4
NZ - Nuova Zelanda 4
PY - Paraguay 4
UY - Uruguay 4
VE - Venezuela 4
BB - Barbados 3
CR - Costa Rica 3
CY - Cipro 3
DO - Repubblica Dominicana 3
JM - Giamaica 3
LB - Libano 3
LT - Lituania 3
MD - Moldavia 3
PS - Palestinian Territory 3
TN - Tunisia 3
ZW - Zimbabwe 3
BF - Burkina Faso 2
KG - Kirghizistan 2
KZ - Kazakistan 2
MT - Malta 2
NI - Nicaragua 2
NP - Nepal 2
SK - Slovacchia (Repubblica Slovacca) 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
DM - Dominica 1
EU - Europa 1
HN - Honduras 1
HU - Ungheria 1
Totale 15.356
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Città #
Singapore 836
Southend 743
Ashburn 621
Bologna 407
Chandler 360
Santa Clara 302
Fairfield 291
Hong Kong 275
San Jose 270
Ho Chi Minh City 236
Hanoi 203
Hefei 170
Princeton 168
Wilmington 149
Dublin 138
Beijing 137
Ann Arbor 134
Woodbridge 134
Milan 119
Houston 116
Council Bluffs 106
Boardman 105
Dong Ket 104
Cambridge 95
Seattle 90
Los Angeles 86
New York 85
Lauterbourg 80
Turin 73
Seoul 67
Nanjing 62
Padova 59
Dallas 58
Sofia 58
Helsinki 57
Westminster 56
Guangzhou 55
Lomé 54
Rome 53
Berlin 52
Tokyo 52
Abidjan 46
Ravenna 46
Buffalo 45
Shanghai 44
Jakarta 42
Medford 41
Jinan 40
Bangkok 39
Frankfurt am Main 38
Haiphong 36
Redondo Beach 35
Jacksonville 34
Paris 34
Dearborn 33
Redwood City 33
Shenyang 33
Hebei 31
Rimini 30
Saint Petersburg 30
Da Nang 29
Nanchang 28
Changsha 27
San Diego 27
São Paulo 26
Hangzhou 25
Islamabad 25
Shenzhen 25
Amman 24
Hyderabad 24
Tianjin 24
Brescia 23
Lahore 22
Pune 22
Toronto 22
Vienna 22
Munich 20
Naples 20
Bengaluru 19
Florence 19
Ningbo 19
Reggio Emilia 19
Albany 18
Brussels 18
Chicago 18
Cremona 18
Jiaxing 18
Nuremberg 18
Bern 17
Des Moines 17
Warsaw 17
Zhengzhou 17
Kuban 16
Phoenix 16
Amsterdam 15
Spoleto 15
Istanbul 14
London 14
Parma 14
Brooklyn 13
Totale 8.830
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Nome #
Factors influencing fiber digestibility in dairy cows 483
Occurrence of Mycotoxins in Extruded Commercial Cat Food 407
Effect of alfalfa hay digestibility and inclusion rate in lactating dairy cows diets on feed intake, digestibility, ruminal pH and productive performance 401
Experimental cases of rumen hypomotility 357
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison 352
Alimentazione delle bovine, produzione e composizione del grasso del latte 263
Assessment of individual dairy cows in vitro rumen methane emissions 257
Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows 252
Effect of undigested neutral detergent fiber content of alfalfa hay on lactating dairy cows: Feeding behavior, fiber digestibility, and lactation performance 247
Changes of rumen microbiota composition in dairy cows fed with different lipid source 245
Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production? 233
Automatically monitoring of dietary effects on rumination and activity of finishing heifers 232
Foraggi secchi e insilati: costi e benefici 231
Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters 226
Effects of a single injection of Flunixin meglumine or Carprofen postpartum on haematological parameters, productive performance and fertility of dairy cattle 218
Effects of complete replacement of corn flour with sorghum flour in dairycows fed Parmigiano Reggiano dry hay-based ration 218
Esaltazione delle proprietà nutrizionali native del latte e messa a punto di tecnologie per la loro conservazione e valorizzazione. 206
Effects of a completely pelleted diet on growing performance of Holstein heifers. 206
Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows 204
Impact of dietary lipid source on fecal microbiota composition in dairy cows 204
Effetto delle condizioni ambientali e dei sistemi irrigui sulle caratteristiche qualitative del silomais 203
Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility 202
Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production 202
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 201
Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility 199
Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning 196
Effects of ad libitum or restricted access to total mixed ration with supplemental long hay on production, intake, and rumination 194
NIRs calibration model for chemical composition and digestibility of total mixed rations for Parmigiano Reggiano ration 190
Short communication: Characterization of molasses chemical composition 187
Effect of an Immunomodulatory Feed Additive in Mitigating the Stress Responses in Lactating Dairy Cows to a High Concentrate Diet Challenge 185
Changes on the rumen microbial community composition in dairy cows subjected to an acidogenic diet 183
Effect of feeding extruded flaxseed on milk quality of dairy cows 178
Complete diet in pellet for ruminants nutrition 175
Technical note: Near infrared reflectance spectroscopy to predict fecal indigestible neutral detergent fiber for dairy cows 174
APPLICATIONS OF uNDF IN RATION MODELING AND FORMULATION 173
The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cows 171
I formaggi del territorio: aspetti produttivi e di salubrità. 168
Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano 167
Valutazione in vitro della digeribilità dell’NDF: confronto fra laboratori 165
Health, milk yield and quality for Parmigiano Reggiano cheese evaluated in cows fed OmniGen-AF® from dry-off to 150 days in milk. 165
The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations 165
MODIS time series contribution for the estimation of nutritional properties of alpine grassland 162
Impact of Molasses on Ruminal Volatile Fatty Acid Production and Microbiota Composition In Vitro 162
pH dynamics and bacterial community composition in the rumen of lactating dairy cows 161
E’ essenziale nutrire il rumine con fibra degradabile. 160
Using single or multiple liquor-donor cows for in vitro digestibility of amylase- and sodium sulfite-treated neutral detergent fiber with ash correction 157
504 Late-Breaking: Automatic Monitoring Systems to Detect Behavioral and Productive Variations during Heat Stress in Dairy Cows 157
Chemical and nutritional composition of alfalfa at different stages of maturity 151
Formaggi del territorio: aspetti produttivi e di salubrità 151
Influence of maturity on alfalfa hay nutritional fractions and indigestible fiber content 144
Chewing and ruminating with various forage qualities in non-lactating dairy cows. 144
Influence of fiber degradability of corn silage in diets with lower and higher fiber content on lactational performance, nutrient digestibility, and ruminal characteristics in lactating Holstein cows 144
Effects of a nutritional and handling stress challenge in Parmigiano Reggiano lactating dairy cows 142
Former Food and Agro-Industrial By-Products in Dairy Cow Diets: Effects on Milk Quality and Cheese Production 141
Effect of feeding vitamins and trace minerals to dairy cows after long-term non-supplementation of these nutrients 140
Effect of replacing corn grain flake with sorghum grain ground fine as the main energy source in lactating cows diet, on productive performance and health status. 140
Stayability in Simmental cattle as affected by muscularity and body condition score between calvings 139
Valutazione qualitativa degli insilati di mais in diverse aree italiane 138
Chewing and ruminating with various forage qualities in non-lactating dairy cows 137
Animal board invited review: The effect of diet on rumen microbial composition in dairy cows 136
Foraggi e qualità del latte destinato alla trasformazione in Parmigiano-Reggiano 134
I. Fusaro, N. Brogna, A. Palmonari, G. Biagi, C. J. Sniffen &, A. Formigoni Effects of genetics and water management on corn plant NDF digestibility. 134
Evaluation of inoculants addition on corn silage nutritional value 133
The influence of irrigation management and genotype on fiber content and in vitro digestibility of NDF in corn part plant 133
Partial replacement of starch and protein sources in dairy cows rations with sustainable feeds: effects on milk production, rumen health and digestibility of fiber. 132
Effect of feeding extruded flaxseed on milk quality of dairy quality 129
Effects of genetics and water management on corn plant NDF digestibility. 128
Effects of irrigation system and level of water on corn silages hybrids quality with different predicted NDF digestibility in northern Italy. 126
Balancing carbohydrates in dry rations for dairy cows 126
Degradabilità dell’ NDF sotto esame. 125
Plant maturity and genetic influences on in vitro NDF digestibility of alfalfa 124
Strategie alimentari per aumentare il contenuto di Omega-3 e CLA nel latte vaccino 123
Influence of maturity on leaves fiber and protein fractions of different alfalfa varieties 122
Fieni ad hoc per ogni bovino e livello produttivo 120
In vitro evaluation of sugar digestibility in molasses 120
Razioni ottimizzate in funzione della digeribilità della fibra più silomais nella razione se la fibra è ad alta digeribilità 117
Immune-metabolic-inflammatory markers in Holstein cows exposed to a nutritional and environmental stressing challenge 117
The Use of Monensin for Ketosis Prevention in Dairy Cows during the Transition Period: A Systematic Review 116
Effects of plant architecture and drought stress level on lucerne forage quality 115
Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo, a proof of concept 113
Valutazione in vitro della digeribilità dell’NDF: confronto fra laboratori. 113
Technical note: In vitro digestibility of amylase-treated, ash-corrected neutral detergent fiber, with addition of sodium sulfite, at 240 hours with or without rumen fluid reinoculation 109
Modelling muscularity and body condition score curves of Italian Simmental in Emilia-Romagna dairy herds 109
La qualità della medica cambia in relazione all’intervallo di sfalcio. 108
Pilot study to predict the occurrence of foodborne pathogens in milk microbiome testing the animal sewage microbiome in a dairy cattle farm 104
Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale” 104
Effects of growing conditions on alfalfa hay quality and production 95
Estimation of the indigestible fiber in different forage types J. Anim. Sci., Vol. 94 No. 1, p. 248-254, (2016); doi:10.2527/jas.2015-9649. 90
null 83
Formaggi del territorio: aspetti produttivi e di salubrità 74
null 72
Use of feed additives to reduce enteric methane emissions in dairy cattle: meta-analysis of data retrieved through a systematic review 52
Totale 15.691
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Categoria #
all - tutte 41.685
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.685
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.396 103 74 86 95 150 128 63 100 51 72 243 231
2022/20231.902 196 230 106 185 112 132 109 111 275 60 169 217
2023/20241.256 123 168 85 74 119 201 99 93 45 81 59 109
2024/20252.767 188 346 203 231 467 131 235 129 77 226 146 388
2025/20265.455 490 460 429 359 506 262 523 215 1.113 487 301 310
2026/202769 69 0 0 0 0 0 0 0 0 0 0 0
Totale 15.691