CRIS Current Research Information System

PALMONARI, ALBERTO
 Distribuzione geografica
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Continente #
AS - Asia 4.945
NA - Nord America 4.693
EU - Europa 4.537
SA - Sud America 355
AF - Africa 305
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 2
Totale 14.869
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Nazione #
US - Stati Uniti d'America 4.583
IT - Italia 1.677
CN - Cina 1.340
SG - Singapore 1.221
VN - Vietnam 1.013
GB - Regno Unito 874
DE - Germania 401
HK - Hong Kong 289
SE - Svezia 286
FR - Francia 274
IN - India 261
BR - Brasile 248
RU - Federazione Russa 188
IE - Irlanda 141
NL - Olanda 139
KR - Corea 128
UA - Ucraina 94
PK - Pakistan 92
JP - Giappone 87
ID - Indonesia 86
FI - Finlandia 82
ZA - Sudafrica 70
TH - Thailandia 67
CA - Canada 65
BG - Bulgaria 64
IR - Iran 63
TG - Togo 54
TR - Turchia 54
SC - Seychelles 50
EE - Estonia 49
BD - Bangladesh 47
CI - Costa d'Avorio 46
AR - Argentina 45
PH - Filippine 43
CH - Svizzera 37
ES - Italia 34
AT - Austria 30
MX - Messico 29
AU - Australia 28
HR - Croazia 26
JO - Giordania 25
BE - Belgio 23
IQ - Iraq 23
PL - Polonia 23
EG - Egitto 20
SA - Arabia Saudita 19
GR - Grecia 17
TW - Taiwan 17
ET - Etiopia 16
MY - Malesia 16
RS - Serbia 15
CL - Cile 13
EC - Ecuador 13
PE - Perù 13
CO - Colombia 12
DZ - Algeria 11
AZ - Azerbaigian 10
CZ - Repubblica Ceca 9
LV - Lettonia 9
MA - Marocco 9
RO - Romania 9
AL - Albania 8
GH - Ghana 7
KE - Kenya 7
UZ - Uzbekistan 7
DK - Danimarca 6
NO - Norvegia 6
AE - Emirati Arabi Uniti 5
IL - Israele 5
LK - Sri Lanka 5
PT - Portogallo 5
NG - Nigeria 4
NZ - Nuova Zelanda 4
PY - Paraguay 4
UY - Uruguay 4
BB - Barbados 3
CR - Costa Rica 3
CY - Cipro 3
DO - Repubblica Dominicana 3
JM - Giamaica 3
LB - Libano 3
LT - Lituania 3
MD - Moldavia 3
PS - Palestinian Territory 3
TN - Tunisia 3
VE - Venezuela 3
ZW - Zimbabwe 3
BF - Burkina Faso 2
KG - Kirghizistan 2
KZ - Kazakistan 2
MT - Malta 2
NP - Nepal 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
DM - Dominica 1
EU - Europa 1
HN - Honduras 1
HU - Ungheria 1
KH - Cambogia 1
KW - Kuwait 1
Totale 14.858
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Città #
Singapore 827
Southend 743
Ashburn 609
Bologna 397
Chandler 360
Santa Clara 292
Fairfield 291
Hong Kong 268
San Jose 267
Ho Chi Minh City 234
Hanoi 201
Hefei 170
Princeton 168
Wilmington 148
Dublin 138
Ann Arbor 134
Woodbridge 134
Beijing 131
Milan 112
Houston 109
Dong Ket 104
Boardman 103
Cambridge 95
Council Bluffs 90
Seattle 90
Lauterbourg 80
New York 80
Los Angeles 77
Turin 73
Seoul 67
Nanjing 62
Padova 59
Sofia 58
Helsinki 57
Westminster 56
Guangzhou 55
Lomé 54
Berlin 52
Dallas 52
Tokyo 52
Abidjan 46
Ravenna 46
Rome 46
Buffalo 43
Jakarta 42
Medford 41
Shanghai 41
Jinan 40
Bangkok 39
Frankfurt am Main 38
Haiphong 36
Dearborn 33
Jacksonville 33
Redondo Beach 33
Redwood City 33
Shenyang 33
Hebei 31
Paris 31
Saint Petersburg 30
Da Nang 29
Nanchang 28
Changsha 27
San Diego 27
Hangzhou 25
Shenzhen 25
Amman 24
Hyderabad 24
Islamabad 24
Tianjin 24
Brescia 23
Lahore 22
Pune 22
Vienna 22
Munich 20
Bengaluru 19
Florence 19
Naples 19
Ningbo 19
Reggio Emilia 19
Albany 18
Cremona 18
Jiaxing 18
Nuremberg 18
São Paulo 18
Bern 17
Warsaw 17
Zhengzhou 17
Brussels 16
Chicago 16
Des Moines 16
Kuban 16
Toronto 16
Amsterdam 15
Phoenix 15
Spoleto 15
Istanbul 14
Brooklyn 13
Cairo 13
Lappeenranta 13
London 13
Totale 8.657
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Nome #
Factors influencing fiber digestibility in dairy cows 475
Occurrence of Mycotoxins in Extruded Commercial Cat Food 397
Effect of alfalfa hay digestibility and inclusion rate in lactating dairy cows diets on feed intake, digestibility, ruminal pH and productive performance 395
Experimental cases of rumen hypomotility 352
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison 346
Assessment of individual dairy cows in vitro rumen methane emissions 253
Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows 244
Alimentazione delle bovine, produzione e composizione del grasso del latte 241
Changes of rumen microbiota composition in dairy cows fed with different lipid source 240
Effect of undigested neutral detergent fiber content of alfalfa hay on lactating dairy cows: Feeding behavior, fiber digestibility, and lactation performance 238
Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production? 232
Foraggi secchi e insilati: costi e benefici 229
Automatically monitoring of dietary effects on rumination and activity of finishing heifers 227
Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters 223
Effects of complete replacement of corn flour with sorghum flour in dairycows fed Parmigiano Reggiano dry hay-based ration 208
Effects of a completely pelleted diet on growing performance of Holstein heifers. 204
Impact of dietary lipid source on fecal microbiota composition in dairy cows 202
Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows 201
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 199
Effects of a single injection of Flunixin meglumine or Carprofen postpartum on haematological parameters, productive performance and fertility of dairy cattle 198
Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility 198
Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production 197
Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility 191
Effects of ad libitum or restricted access to total mixed ration with supplemental long hay on production, intake, and rumination 188
NIRs calibration model for chemical composition and digestibility of total mixed rations for Parmigiano Reggiano ration 186
Effect of an Immunomodulatory Feed Additive in Mitigating the Stress Responses in Lactating Dairy Cows to a High Concentrate Diet Challenge 181
Effect of feeding extruded flaxseed on milk quality of dairy cows 177
Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning 176
Complete diet in pellet for ruminants nutrition 174
APPLICATIONS OF uNDF IN RATION MODELING AND FORMULATION 173
Short communication: Characterization of molasses chemical composition 173
Changes on the rumen microbial community composition in dairy cows subjected to an acidogenic diet 171
Technical note: Near infrared reflectance spectroscopy to predict fecal indigestible neutral detergent fiber for dairy cows 171
I formaggi del territorio: aspetti produttivi e di salubrità. 166
Health, milk yield and quality for Parmigiano Reggiano cheese evaluated in cows fed OmniGen-AF® from dry-off to 150 days in milk. 165
Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano 162
MODIS time series contribution for the estimation of nutritional properties of alpine grassland 161
pH dynamics and bacterial community composition in the rumen of lactating dairy cows 160
The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations 160
The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cows 157
Valutazione in vitro della digeribilità dell’NDF: confronto fra laboratori 157
E’ essenziale nutrire il rumine con fibra degradabile. 153
Using single or multiple liquor-donor cows for in vitro digestibility of amylase- and sodium sulfite-treated neutral detergent fiber with ash correction 153
504 Late-Breaking: Automatic Monitoring Systems to Detect Behavioral and Productive Variations during Heat Stress in Dairy Cows 152
Chemical and nutritional composition of alfalfa at different stages of maturity 151
Impact of Molasses on Ruminal Volatile Fatty Acid Production and Microbiota Composition In Vitro 151
Effetto delle condizioni ambientali e dei sistemi irrigui sulle caratteristiche qualitative del silomais 148
Formaggi del territorio: aspetti produttivi e di salubrità 148
Influence of maturity on alfalfa hay nutritional fractions and indigestible fiber content 143
Chewing and ruminating with various forage qualities in non-lactating dairy cows. 143
Effects of a nutritional and handling stress challenge in Parmigiano Reggiano lactating dairy cows 141
Effect of replacing corn grain flake with sorghum grain ground fine as the main energy source in lactating cows diet, on productive performance and health status. 140
Esaltazione delle proprietà nutrizionali native del latte e messa a punto di tecnologie per la loro conservazione e valorizzazione. 140
Effect of feeding vitamins and trace minerals to dairy cows after long-term non-supplementation of these nutrients 138
Stayability in Simmental cattle as affected by muscularity and body condition score between calvings 137
Valutazione qualitativa degli insilati di mais in diverse aree italiane 136
Chewing and ruminating with various forage qualities in non-lactating dairy cows 136
Foraggi e qualità del latte destinato alla trasformazione in Parmigiano-Reggiano 134
I. Fusaro, N. Brogna, A. Palmonari, G. Biagi, C. J. Sniffen &, A. Formigoni Effects of genetics and water management on corn plant NDF digestibility. 134
Influence of fiber degradability of corn silage in diets with lower and higher fiber content on lactational performance, nutrient digestibility, and ruminal characteristics in lactating Holstein cows 133
Evaluation of inoculants addition on corn silage nutritional value 132
The influence of irrigation management and genotype on fiber content and in vitro digestibility of NDF in corn part plant 131
Partial replacement of starch and protein sources in dairy cows rations with sustainable feeds: effects on milk production, rumen health and digestibility of fiber. 130
Animal board invited review: The effect of diet on rumen microbial composition in dairy cows 129
Effect of feeding extruded flaxseed on milk quality of dairy quality 128
Effects of genetics and water management on corn plant NDF digestibility. 128
Balancing carbohydrates in dry rations for dairy cows 126
Former Food and Agro-Industrial By-Products in Dairy Cow Diets: Effects on Milk Quality and Cheese Production 125
Effects of irrigation system and level of water on corn silages hybrids quality with different predicted NDF digestibility in northern Italy. 125
Plant maturity and genetic influences on in vitro NDF digestibility of alfalfa 124
Strategie alimentari per aumentare il contenuto di Omega-3 e CLA nel latte vaccino 122
Degradabilità dell’ NDF sotto esame. 122
Influence of maturity on leaves fiber and protein fractions of different alfalfa varieties 122
Fieni ad hoc per ogni bovino e livello produttivo 119
In vitro evaluation of sugar digestibility in molasses 118
Razioni ottimizzate in funzione della digeribilità della fibra più silomais nella razione se la fibra è ad alta digeribilità 116
Effects of plant architecture and drought stress level on lucerne forage quality 115
The Use of Monensin for Ketosis Prevention in Dairy Cows during the Transition Period: A Systematic Review 115
Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo, a proof of concept 113
Valutazione in vitro della digeribilità dell’NDF: confronto fra laboratori. 113
Immune-metabolic-inflammatory markers in Holstein cows exposed to a nutritional and environmental stressing challenge 109
Technical note: In vitro digestibility of amylase-treated, ash-corrected neutral detergent fiber, with addition of sodium sulfite, at 240 hours with or without rumen fluid reinoculation 108
Modelling muscularity and body condition score curves of Italian Simmental in Emilia-Romagna dairy herds 108
La qualità della medica cambia in relazione all’intervallo di sfalcio. 107
Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale” 101
Pilot study to predict the occurrence of foodborne pathogens in milk microbiome testing the animal sewage microbiome in a dairy cattle farm 97
Effects of growing conditions on alfalfa hay quality and production 95
Estimation of the indigestible fiber in different forage types J. Anim. Sci., Vol. 94 No. 1, p. 248-254, (2016); doi:10.2527/jas.2015-9649. 88
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Formaggi del territorio: aspetti produttivi e di salubrità 71
Use of feed additives to reduce enteric methane emissions in dairy cattle: meta-analysis of data retrieved through a systematic review 41
Totale 15.192
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Categoria #
all - tutte 39.809
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.809
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021364 0 0 0 0 0 0 0 0 0 0 60 304
2021/20221.396 103 74 86 95 150 128 63 100 51 72 243 231
2022/20231.902 196 230 106 185 112 132 109 111 275 60 169 217
2023/20241.256 123 168 85 74 119 201 99 93 45 81 59 109
2024/20252.767 188 346 203 231 467 131 235 129 77 226 146 388
2025/20265.025 490 460 429 359 506 262 523 215 1.113 487 181 0
Totale 15.192