CRIS Current Research Information System

PALMONARI, ALBERTO
 Distribuzione geografica
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Continente #
EU - Europa 3.343
NA - Nord America 2.951
AS - Asia 1.409
AF - Africa 173
SA - Sud America 66
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 2
Totale 7.951
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Nazione #
US - Stati Uniti d'America 2.921
IT - Italia 1.212
GB - Regno Unito 807
CN - Cina 515
SG - Singapore 304
DE - Germania 300
SE - Svezia 278
IN - India 186
VN - Vietnam 174
FR - Francia 139
IE - Irlanda 123
RU - Federazione Russa 106
UA - Ucraina 87
BG - Bulgaria 64
TG - Togo 54
ZA - Sudafrica 54
EE - Estonia 44
BR - Brasile 39
PK - Pakistan 37
CH - Svizzera 31
IR - Iran 30
KR - Corea 27
CI - Costa d'Avorio 26
TH - Thailandia 25
HR - Croazia 23
JO - Giordania 22
FI - Finlandia 19
CA - Canada 18
TR - Turchia 18
BE - Belgio 17
ES - Italia 17
GR - Grecia 16
JP - Giappone 16
AT - Austria 15
RS - Serbia 15
MX - Messico 11
EG - Egitto 9
ID - Indonesia 9
PE - Perù 9
PH - Filippine 9
AR - Argentina 8
NL - Olanda 8
ET - Etiopia 7
SC - Seychelles 7
CL - Cile 6
HK - Hong Kong 6
MY - Malesia 6
AU - Australia 5
BD - Bangladesh 5
GH - Ghana 5
LK - Sri Lanka 5
NG - Nigeria 4
RO - Romania 4
CZ - Repubblica Ceca 3
DK - Danimarca 3
DZ - Algeria 3
IQ - Iraq 3
NO - Norvegia 3
PL - Polonia 3
TW - Taiwan 3
ZW - Zimbabwe 3
AL - Albania 2
AZ - Azerbaigian 2
CO - Colombia 2
IL - Israele 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
SA - Arabia Saudita 2
UY - Uruguay 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EU - Europa 1
MU - Mauritius 1
PT - Portogallo 1
SI - Slovenia 1
Totale 7.951
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Città #
Southend 743
Chandler 359
Bologna 313
Fairfield 291
Ashburn 262
Singapore 253
Princeton 168
Wilmington 148
Ann Arbor 134
Woodbridge 133
Dublin 122
Dong Ket 104
Houston 103
Cambridge 95
Seattle 83
Turin 62
Padova 59
Nanjing 58
Sofia 58
Milan 56
Westminster 56
Lomé 54
New York 53
Berlin 50
Santa Clara 46
Medford 41
Jinan 37
Dearborn 33
Jacksonville 33
Redwood City 33
Hebei 31
Ravenna 31
Shenyang 31
Saint Petersburg 30
San Diego 27
Abidjan 26
Guangzhou 26
Nanchang 26
Amman 22
Bangkok 22
Hyderabad 22
Pune 22
Rome 22
Beijing 20
Los Angeles 19
Cremona 18
Jiaxing 18
Ningbo 18
Paris 18
Bern 17
Changsha 17
Lahore 17
Brussels 16
Florence 16
Kuban 16
Des Moines 15
Helsinki 15
Spoleto 15
Tianjin 14
Hangzhou 13
Mülheim 13
Teramo 13
Boardman 12
Cesena 12
Norwalk 12
Shanghai 12
Shenzhen 12
Vienna 12
Dallas 11
Olalla 11
Reggio Emilia 11
Zhengzhou 11
Arzignano 10
Bahawalpur 10
Guaruja 10
Gwangsan-gu 10
Haikou 10
Lugo 10
Naples 10
Redmond 10
Cairo 8
Chicago 8
Fuzhou 8
Sassari 8
Huddersfield 7
Kunming 7
Modena 7
Novosibirsk 7
Washington 7
Chengdu 6
Edinburgh 6
Faisalabad 6
Forlì 6
Guastalla 6
Istanbul 6
Lomma 6
Mahé 6
Taiyuan 6
Thessaloniki 6
Trujillo 6
Totale 5.015
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Nome #
Occurrence of Mycotoxins in Extruded Commercial Cat Food 323
Factors influencing fiber digestibility in dairy cows 269
Effect of alfalfa hay digestibility and inclusion rate in lactating dairy cows diets on feed intake, digestibility, ruminal pH and productive performance 241
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison 195
Effect of undigested neutral detergent fiber content of alfalfa hay on lactating dairy cows: Feeding behavior, fiber digestibility, and lactation performance 171
Alimentazione delle bovine, produzione e composizione del grasso del latte 153
Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows 152
Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters 151
Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production? 146
Automatically monitoring of dietary effects on rumination and activity of finishing heifers 141
Effects of a single injection of Flunixin meglumine or Carprofen postpartum on haematological parameters, productive performance and fertility of dairy cattle 134
Experimental cases of rumen hypomotility 131
Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility 130
Effect of feeding extruded flaxseed on milk quality of dairy cows 129
Effects of a completely pelleted diet on growing performance of Holstein heifers. 129
Foraggi secchi e insilati: costi e benefici 129
Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production 126
Effects of ad libitum or restricted access to total mixed ration with supplemental long hay on production, intake, and rumination 126
APPLICATIONS OF uNDF IN RATION MODELING AND FORMULATION 125
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 123
Assessment of individual dairy cows in vitro rumen methane emissions 120
Effects of complete replacement of corn flour with sorghum flour in dairycows fed Parmigiano Reggiano dry hay-based ration 119
Chewing and ruminating with various forage qualities in non-lactating dairy cows. 112
Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano 109
Valutazione in vitro della digeribilità dell’NDF: confronto fra laboratori 105
Using single or multiple liquor-donor cows for in vitro digestibility of amylase- and sodium sulfite-treated neutral detergent fiber with ash correction 104
Technical note: Near infrared reflectance spectroscopy to predict fecal indigestible neutral detergent fiber for dairy cows 104
MODIS time series contribution for the estimation of nutritional properties of alpine grassland 102
Chewing and ruminating with various forage qualities in non-lactating dairy cows 100
Complete diet in pellet for ruminants nutrition 100
Chemical and nutritional composition of alfalfa at different stages of maturity 99
E’ essenziale nutrire il rumine con fibra degradabile. 97
Health, milk yield and quality for Parmigiano Reggiano cheese evaluated in cows fed OmniGen-AF® from dry-off to 150 days in milk. 93
Influence of maturity on alfalfa hay nutritional fractions and indigestible fiber content 91
Balancing carbohydrates in dry rations for dairy cows 91
Impact of dietary lipid source on fecal microbiota composition in dairy cows 90
Changes of rumen microbiota composition in dairy cows fed with different lipid source 90
Foraggi e qualità del latte destinato alla trasformazione in Parmigiano-Reggiano 88
NIRs calibration model for chemical composition and digestibility of total mixed rations for Parmigiano Reggiano ration 87
pH dynamics and bacterial community composition in the rumen of lactating dairy cows 86
Valutazione qualitativa degli insilati di mais in diverse aree italiane 84
Effetto delle condizioni ambientali e dei sistemi irrigui sulle caratteristiche qualitative del silomais 84
Evaluation of inoculants addition on corn silage nutritional value 84
null 83
Effect of feeding extruded flaxseed on milk quality of dairy quality 82
Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo, a proof of concept 82
Degradabilità dell’ NDF sotto esame. 81
Effects of plant architecture and drought stress level on lucerne forage quality 81
I. Fusaro, N. Brogna, A. Palmonari, G. Biagi, C. J. Sniffen &, A. Formigoni Effects of genetics and water management on corn plant NDF digestibility. 79
Effect of replacing corn grain flake with sorghum grain ground fine as the main energy source in lactating cows diet, on productive performance and health status. 79
Effects of a nutritional and handling stress challenge in Parmigiano Reggiano lactating dairy cows 78
Effects of irrigation system and level of water on corn silages hybrids quality with different predicted NDF digestibility in northern Italy. 76
Effect of feeding vitamins and trace minerals to dairy cows after long-term non-supplementation of these nutrients 76
Strategie alimentari per aumentare il contenuto di Omega-3 e CLA nel latte vaccino 76
I formaggi del territorio: aspetti produttivi e di salubrità. 76
The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations 76
Effects of genetics and water management on corn plant NDF digestibility. 74
The influence of irrigation management and genotype on fiber content and in vitro digestibility of NDF in corn part plant 73
504 Late-Breaking: Automatic Monitoring Systems to Detect Behavioral and Productive Variations during Heat Stress in Dairy Cows 73
null 72
Fieni ad hoc per ogni bovino e livello produttivo 71
Plant maturity and genetic influences on in vitro NDF digestibility of alfalfa 71
Esaltazione delle proprietà nutrizionali native del latte e messa a punto di tecnologie per la loro conservazione e valorizzazione. 71
Formaggi del territorio: aspetti produttivi e di salubrità 70
La qualità della medica cambia in relazione all’intervallo di sfalcio. 69
Influence of maturity on leaves fiber and protein fractions of different alfalfa varieties 67
Influence of fiber degradability of corn silage in diets with lower and higher fiber content on lactational performance, nutrient digestibility, and ruminal characteristics in lactating Holstein cows 64
Effects of growing conditions on alfalfa hay quality and production 62
Valutazione in vitro della digeribilità dell’NDF: confronto fra laboratori. 62
Razioni ottimizzate in funzione della digeribilità della fibra più silomais nella razione se la fibra è ad alta digeribilità 61
Short communication: Characterization of molasses chemical composition 61
Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale” 59
In vitro evaluation of sugar digestibility in molasses 59
Effect of an Immunomodulatory Feed Additive in Mitigating the Stress Responses in Lactating Dairy Cows to a High Concentrate Diet Challenge 57
Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility 53
Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows 52
The Use of Monensin for Ketosis Prevention in Dairy Cows during the Transition Period: A Systematic Review 52
Partial replacement of starch and protein sources in dairy cows rations with sustainable feeds: effects on milk production, rumen health and digestibility of fiber. 48
Immune-metabolic-inflammatory markers in Holstein cows exposed to a nutritional and environmental stressing challenge 45
Modelling muscularity and body condition score curves of Italian Simmental in Emilia-Romagna dairy herds 44
Impact of Molasses on Ruminal Volatile Fatty Acid Production and Microbiota Composition In Vitro 40
Technical note: In vitro digestibility of amylase-treated, ash-corrected neutral detergent fiber, with addition of sodium sulfite, at 240 hours with or without rumen fluid reinoculation 39
Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning 34
Stayability in Simmental cattle as affected by muscularity and body condition score between calvings 33
Estimation of the indigestible fiber in different forage types J. Anim. Sci., Vol. 94 No. 1, p. 248-254, (2016); doi:10.2527/jas.2015-9649. 28
Changes on the rumen microbial community composition in dairy cows subjected to an acidogenic diet 24
The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cows 21
Formaggi del territorio: aspetti produttivi e di salubrità 16
Totale 8.213
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Categoria #
all - tutte 21.794
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.794
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020898 0 0 0 64 107 99 134 115 165 82 20 112
2020/20211.159 155 71 33 39 32 76 45 76 157 111 60 304
2021/20221.396 103 74 86 95 150 128 63 100 51 72 243 231
2022/20231.902 196 230 106 185 112 132 109 111 275 60 169 217
2023/20241.256 123 168 85 74 119 201 99 93 45 81 59 109
2024/2025813 188 346 203 76 0 0 0 0 0 0 0 0
Totale 8.213