CRIS Current Research Information System

PALMONARI, ALBERTO
 Distribuzione geografica
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Continente #
EU - Europa 3.492
NA - Nord America 3.311
AS - Asia 1.639
AF - Africa 173
SA - Sud America 70
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 2
Totale 8.697
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Nazione #
US - Stati Uniti d'America 3.274
IT - Italia 1.301
GB - Regno Unito 810
CN - Cina 562
SG - Singapore 427
DE - Germania 307
SE - Svezia 281
IN - India 186
VN - Vietnam 174
FR - Francia 144
IE - Irlanda 123
RU - Federazione Russa 118
UA - Ucraina 89
BG - Bulgaria 64
TG - Togo 54
ZA - Sudafrica 54
EE - Estonia 44
BR - Brasile 43
ID - Indonesia 41
PK - Pakistan 37
KR - Corea 36
FI - Finlandia 35
IR - Iran 35
CH - Svizzera 33
CI - Costa d'Avorio 26
TH - Thailandia 26
CA - Canada 25
HR - Croazia 24
JO - Giordania 22
JP - Giappone 21
TR - Turchia 21
ES - Italia 18
AT - Austria 17
BE - Belgio 17
GR - Grecia 16
RS - Serbia 15
NL - Olanda 13
PH - Filippine 12
MX - Messico 11
EG - Egitto 9
PE - Perù 9
AR - Argentina 8
AU - Australia 8
HK - Hong Kong 8
ET - Etiopia 7
SC - Seychelles 7
CL - Cile 6
MY - Malesia 6
BD - Bangladesh 5
GH - Ghana 5
LK - Sri Lanka 5
DK - Danimarca 4
NG - Nigeria 4
RO - Romania 4
CZ - Repubblica Ceca 3
DZ - Algeria 3
IQ - Iraq 3
NO - Norvegia 3
PL - Polonia 3
TW - Taiwan 3
ZW - Zimbabwe 3
AL - Albania 2
AZ - Azerbaigian 2
CO - Colombia 2
IL - Israele 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
SA - Arabia Saudita 2
UY - Uruguay 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EU - Europa 1
MU - Mauritius 1
PT - Portogallo 1
SI - Slovenia 1
Totale 8.697
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Città #
Southend 743
Singapore 370
Chandler 359
Bologna 323
Fairfield 291
Santa Clara 278
Ashburn 271
Princeton 168
Wilmington 148
Ann Arbor 134
Woodbridge 133
Dublin 122
Dong Ket 104
Houston 103
Boardman 98
Cambridge 95
Seattle 84
Milan 67
Turin 62
Nanjing 59
Padova 59
Sofia 58
Westminster 56
Lomé 54
New York 53
Berlin 50
Medford 41
Jinan 37
Dearborn 33
Jacksonville 33
Redwood City 33
Shenyang 33
Jakarta 32
Hebei 31
Helsinki 31
Ravenna 31
Saint Petersburg 30
Guangzhou 29
Rome 28
San Diego 27
Abidjan 26
Nanchang 26
Bangkok 23
Amman 22
Beijing 22
Hyderabad 22
Pune 22
Los Angeles 19
Ningbo 19
Brescia 18
Cremona 18
Jiaxing 18
Paris 18
Bern 17
Changsha 17
Lahore 17
Shanghai 17
Brussels 16
Florence 16
Kuban 16
Des Moines 15
Spoleto 15
Tianjin 15
Hangzhou 14
Mülheim 13
Shenzhen 13
Teramo 13
Vienna 13
Cesena 12
Naples 12
Norwalk 12
Zhengzhou 12
Dallas 11
Olalla 11
Reggio Emilia 11
Arzignano 10
Bahawalpur 10
Guaruja 10
Gwangsan-gu 10
Haikou 10
Lugo 10
Redmond 10
Cairo 8
Chicago 8
Fuzhou 8
Pisa 8
Sassari 8
Wuhan 8
Chengdu 7
Huddersfield 7
Istanbul 7
Kunming 7
Modena 7
Novosibirsk 7
Tokyo 7
Washington 7
Bari 6
Edinburgh 6
Faisalabad 6
Forlì 6
Totale 5.570
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Nome #
Occurrence of Mycotoxins in Extruded Commercial Cat Food 330
Factors influencing fiber digestibility in dairy cows 294
Effect of alfalfa hay digestibility and inclusion rate in lactating dairy cows diets on feed intake, digestibility, ruminal pH and productive performance 264
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison 208
Effect of undigested neutral detergent fiber content of alfalfa hay on lactating dairy cows: Feeding behavior, fiber digestibility, and lactation performance 175
Alimentazione delle bovine, produzione e composizione del grasso del latte 170
Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters 164
Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows 159
Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production? 155
Automatically monitoring of dietary effects on rumination and activity of finishing heifers 148
Foraggi secchi e insilati: costi e benefici 146
Assessment of individual dairy cows in vitro rumen methane emissions 144
Effects of a single injection of Flunixin meglumine or Carprofen postpartum on haematological parameters, productive performance and fertility of dairy cattle 141
Experimental cases of rumen hypomotility 140
Effects of a completely pelleted diet on growing performance of Holstein heifers. 138
Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility 138
Effect of feeding extruded flaxseed on milk quality of dairy cows 136
Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production 133
Effects of ad libitum or restricted access to total mixed ration with supplemental long hay on production, intake, and rumination 133
APPLICATIONS OF uNDF IN RATION MODELING AND FORMULATION 132
Effects of complete replacement of corn flour with sorghum flour in dairycows fed Parmigiano Reggiano dry hay-based ration 128
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 127
Chewing and ruminating with various forage qualities in non-lactating dairy cows. 117
Valutazione in vitro della digeribilità dell’NDF: confronto fra laboratori 113
Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano 113
Technical note: Near infrared reflectance spectroscopy to predict fecal indigestible neutral detergent fiber for dairy cows 111
Complete diet in pellet for ruminants nutrition 110
Using single or multiple liquor-donor cows for in vitro digestibility of amylase- and sodium sulfite-treated neutral detergent fiber with ash correction 109
Impact of dietary lipid source on fecal microbiota composition in dairy cows 108
E’ essenziale nutrire il rumine con fibra degradabile. 108
MODIS time series contribution for the estimation of nutritional properties of alpine grassland 108
Changes of rumen microbiota composition in dairy cows fed with different lipid source 106
Chewing and ruminating with various forage qualities in non-lactating dairy cows 104
Chemical and nutritional composition of alfalfa at different stages of maturity 104
Health, milk yield and quality for Parmigiano Reggiano cheese evaluated in cows fed OmniGen-AF® from dry-off to 150 days in milk. 99
Influence of maturity on alfalfa hay nutritional fractions and indigestible fiber content 97
NIRs calibration model for chemical composition and digestibility of total mixed rations for Parmigiano Reggiano ration 97
Balancing carbohydrates in dry rations for dairy cows 96
Foraggi e qualità del latte destinato alla trasformazione in Parmigiano-Reggiano 94
Degradabilità dell’ NDF sotto esame. 94
Effetto delle condizioni ambientali e dei sistemi irrigui sulle caratteristiche qualitative del silomais 92
pH dynamics and bacterial community composition in the rumen of lactating dairy cows 91
Valutazione qualitativa degli insilati di mais in diverse aree italiane 91
Evaluation of inoculants addition on corn silage nutritional value 91
Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo, a proof of concept 90
I formaggi del territorio: aspetti produttivi e di salubrità. 90
Effect of feeding extruded flaxseed on milk quality of dairy quality 89
I. Fusaro, N. Brogna, A. Palmonari, G. Biagi, C. J. Sniffen &, A. Formigoni Effects of genetics and water management on corn plant NDF digestibility. 89
Effect of replacing corn grain flake with sorghum grain ground fine as the main energy source in lactating cows diet, on productive performance and health status. 89
Effects of plant architecture and drought stress level on lucerne forage quality 86
The influence of irrigation management and genotype on fiber content and in vitro digestibility of NDF in corn part plant 85
Effect of feeding vitamins and trace minerals to dairy cows after long-term non-supplementation of these nutrients 84
Effects of irrigation system and level of water on corn silages hybrids quality with different predicted NDF digestibility in northern Italy. 83
Strategie alimentari per aumentare il contenuto di Omega-3 e CLA nel latte vaccino 83
null 83
Effects of a nutritional and handling stress challenge in Parmigiano Reggiano lactating dairy cows 82
The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations 81
La qualità della medica cambia in relazione all’intervallo di sfalcio. 79
Effects of genetics and water management on corn plant NDF digestibility. 79
504 Late-Breaking: Automatic Monitoring Systems to Detect Behavioral and Productive Variations during Heat Stress in Dairy Cows 79
Fieni ad hoc per ogni bovino e livello produttivo 78
Esaltazione delle proprietà nutrizionali native del latte e messa a punto di tecnologie per la loro conservazione e valorizzazione. 78
Plant maturity and genetic influences on in vitro NDF digestibility of alfalfa 77
Influence of fiber degradability of corn silage in diets with lower and higher fiber content on lactational performance, nutrient digestibility, and ruminal characteristics in lactating Holstein cows 77
Influence of maturity on leaves fiber and protein fractions of different alfalfa varieties 75
Formaggi del territorio: aspetti produttivi e di salubrità 74
Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows 72
null 72
Short communication: Characterization of molasses chemical composition 70
In vitro evaluation of sugar digestibility in molasses 69
Valutazione in vitro della digeribilità dell’NDF: confronto fra laboratori. 68
Razioni ottimizzate in funzione della digeribilità della fibra più silomais nella razione se la fibra è ad alta digeribilità 67
Effects of growing conditions on alfalfa hay quality and production 66
Effect of an Immunomodulatory Feed Additive in Mitigating the Stress Responses in Lactating Dairy Cows to a High Concentrate Diet Challenge 64
Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale” 63
Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility 61
The Use of Monensin for Ketosis Prevention in Dairy Cows during the Transition Period: A Systematic Review 56
Partial replacement of starch and protein sources in dairy cows rations with sustainable feeds: effects on milk production, rumen health and digestibility of fiber. 54
Impact of Molasses on Ruminal Volatile Fatty Acid Production and Microbiota Composition In Vitro 53
Immune-metabolic-inflammatory markers in Holstein cows exposed to a nutritional and environmental stressing challenge 52
Modelling muscularity and body condition score curves of Italian Simmental in Emilia-Romagna dairy herds 51
Technical note: In vitro digestibility of amylase-treated, ash-corrected neutral detergent fiber, with addition of sodium sulfite, at 240 hours with or without rumen fluid reinoculation 46
Stayability in Simmental cattle as affected by muscularity and body condition score between calvings 41
Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning 41
Changes on the rumen microbial community composition in dairy cows subjected to an acidogenic diet 33
Estimation of the indigestible fiber in different forage types J. Anim. Sci., Vol. 94 No. 1, p. 248-254, (2016); doi:10.2527/jas.2015-9649. 32
The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cows 29
Formaggi del territorio: aspetti produttivi e di salubrità 21
Animal board invited review: The effect of diet on rumen microbial composition in dairy cows 19
Totale 8.966
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Categoria #
all - tutte 23.854
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.854
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020727 0 0 0 0 0 99 134 115 165 82 20 112
2020/20211.159 155 71 33 39 32 76 45 76 157 111 60 304
2021/20221.396 103 74 86 95 150 128 63 100 51 72 243 231
2022/20231.902 196 230 106 185 112 132 109 111 275 60 169 217
2023/20241.256 123 168 85 74 119 201 99 93 45 81 59 109
2024/20251.566 188 346 203 231 467 131 0 0 0 0 0 0
Totale 8.966