CRIS Current Research Information System

PALMONARI, ALBERTO
 Distribuzione geografica
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Continente #
EU - Europa 4.180
NA - Nord America 4.011
AS - Asia 3.442
SA - Sud America 303
AF - Africa 268
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 2
Totale 12.235
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Nazione #
US - Stati Uniti d'America 3.935
IT - Italia 1.579
CN - Cina 1.082
SG - Singapore 1.018
GB - Regno Unito 834
DE - Germania 381
VN - Vietnam 322
SE - Svezia 283
HK - Hong Kong 254
IN - India 231
BR - Brasile 219
RU - Federazione Russa 184
FR - Francia 173
IE - Irlanda 132
NL - Olanda 129
KR - Corea 107
UA - Ucraina 92
ID - Indonesia 69
PK - Pakistan 69
BG - Bulgaria 64
ZA - Sudafrica 64
FI - Finlandia 60
TG - Togo 54
IR - Iran 53
JP - Giappone 52
SC - Seychelles 50
EE - Estonia 48
CI - Costa d'Avorio 46
CA - Canada 44
TR - Turchia 42
AR - Argentina 39
CH - Svizzera 36
TH - Thailandia 34
AT - Austria 29
ES - Italia 27
AU - Australia 26
MX - Messico 25
HR - Croazia 24
JO - Giordania 22
BE - Belgio 19
GR - Grecia 17
PH - Filippine 17
EG - Egitto 16
PL - Polonia 16
RS - Serbia 15
MY - Malesia 12
PE - Perù 12
BD - Bangladesh 10
CL - Cile 10
EC - Ecuador 10
ET - Etiopia 10
CZ - Repubblica Ceca 9
IQ - Iraq 8
AZ - Azerbaigian 7
TW - Taiwan 7
CO - Colombia 6
DK - Danimarca 6
DZ - Algeria 6
AE - Emirati Arabi Uniti 5
GH - Ghana 5
LK - Sri Lanka 5
LV - Lettonia 5
NG - Nigeria 4
RO - Romania 4
SA - Arabia Saudita 4
UY - Uruguay 4
AL - Albania 3
IL - Israele 3
LT - Lituania 3
MA - Marocco 3
NO - Norvegia 3
NZ - Nuova Zelanda 3
PY - Paraguay 3
ZW - Zimbabwe 3
BF - Burkina Faso 2
CY - Cipro 2
DO - Repubblica Dominicana 2
KE - Kenya 2
MD - Moldavia 2
PT - Portogallo 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
CR - Costa Rica 1
DM - Dominica 1
EU - Europa 1
HN - Honduras 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
MU - Mauritius 1
NI - Nicaragua 1
NP - Nepal 1
PS - Palestinian Territory 1
SI - Slovenia 1
SV - El Salvador 1
TN - Tunisia 1
UG - Uganda 1
Totale 12.235
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Città #
Southend 743
Singapore 655
Ashburn 555
Bologna 383
Chandler 359
Fairfield 291
Santa Clara 281
Hong Kong 248
Princeton 168
Hefei 167
Wilmington 148
Ann Arbor 134
Woodbridge 133
Dublin 131
Beijing 127
Houston 106
Dong Ket 104
Boardman 103
Milan 102
Cambridge 95
Seattle 87
Turin 72
Los Angeles 68
Seoul 67
New York 64
Nanjing 60
Padova 59
Sofia 58
Ho Chi Minh City 56
Westminster 56
Lomé 54
Berlin 50
Dallas 48
Abidjan 46
Hanoi 45
Ravenna 42
Medford 41
Helsinki 40
Buffalo 38
Jinan 38
Guangzhou 37
Jakarta 37
Rome 37
Tokyo 35
Dearborn 33
Jacksonville 33
Redondo Beach 33
Redwood City 33
Shenyang 33
Hebei 31
Saint Petersburg 30
Frankfurt am Main 28
Nanchang 27
San Diego 27
Shanghai 26
Bangkok 25
Hyderabad 23
Islamabad 23
Paris 23
Amman 22
Brescia 22
Pune 22
Vienna 21
Munich 20
Tianjin 20
Changsha 19
Naples 19
Ningbo 19
Reggio Emilia 19
Albany 18
Bengaluru 18
Cremona 18
Jiaxing 18
Lahore 18
Bern 17
Florence 17
Nuremberg 17
Brussels 16
Kuban 16
Shenzhen 16
Zhengzhou 16
Des Moines 15
Hangzhou 15
Spoleto 15
São Paulo 15
Warsaw 14
Istanbul 13
Mülheim 13
Teramo 13
Cesena 12
Lappeenranta 12
Norwalk 12
Parma 12
Treviglio 12
Brooklyn 11
Cairo 11
Chicago 11
Lugo 11
Olalla 11
Arzignano 10
Totale 7.342
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Nome #
Factors influencing fiber digestibility in dairy cows 423
Occurrence of Mycotoxins in Extruded Commercial Cat Food 364
Effect of alfalfa hay digestibility and inclusion rate in lactating dairy cows diets on feed intake, digestibility, ruminal pH and productive performance 346
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison 275
Experimental cases of rumen hypomotility 267
Alimentazione delle bovine, produzione e composizione del grasso del latte 224
Assessment of individual dairy cows in vitro rumen methane emissions 216
Effect of undigested neutral detergent fiber content of alfalfa hay on lactating dairy cows: Feeding behavior, fiber digestibility, and lactation performance 209
Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows 206
Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters 201
Changes of rumen microbiota composition in dairy cows fed with different lipid source 194
Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production? 190
Automatically monitoring of dietary effects on rumination and activity of finishing heifers 190
Foraggi secchi e insilati: costi e benefici 188
Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows 175
Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility 174
Effects of a completely pelleted diet on growing performance of Holstein heifers. 170
Effects of a single injection of Flunixin meglumine or Carprofen postpartum on haematological parameters, productive performance and fertility of dairy cattle 169
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 168
Impact of dietary lipid source on fecal microbiota composition in dairy cows 167
Immunomodulant feed supplement to support dairy cows health and milk quality evaluated in Parmigiano Reggiano cheese production 166
Effects of complete replacement of corn flour with sorghum flour in dairycows fed Parmigiano Reggiano dry hay-based ration 166
Effects of ad libitum or restricted access to total mixed ration with supplemental long hay on production, intake, and rumination 160
Effect of feeding extruded flaxseed on milk quality of dairy cows 159
APPLICATIONS OF uNDF IN RATION MODELING AND FORMULATION 152
Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility 148
Technical note: Near infrared reflectance spectroscopy to predict fecal indigestible neutral detergent fiber for dairy cows 148
NIRs calibration model for chemical composition and digestibility of total mixed rations for Parmigiano Reggiano ration 148
Changes on the rumen microbial community composition in dairy cows subjected to an acidogenic diet 142
Effect of an Immunomodulatory Feed Additive in Mitigating the Stress Responses in Lactating Dairy Cows to a High Concentrate Diet Challenge 141
Complete diet in pellet for ruminants nutrition 141
pH dynamics and bacterial community composition in the rumen of lactating dairy cows 140
Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano 139
Valutazione in vitro della digeribilità dell’NDF: confronto fra laboratori 138
I formaggi del territorio: aspetti produttivi e di salubrità. 137
E’ essenziale nutrire il rumine con fibra degradabile. 135
Predicting fibre digestibility in Holstein dairy cows fed dry-hay-based rations through machine learning 132
MODIS time series contribution for the estimation of nutritional properties of alpine grassland 132
Chewing and ruminating with various forage qualities in non-lactating dairy cows. 130
Using single or multiple liquor-donor cows for in vitro digestibility of amylase- and sodium sulfite-treated neutral detergent fiber with ash correction 130
The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations 130
Health, milk yield and quality for Parmigiano Reggiano cheese evaluated in cows fed OmniGen-AF® from dry-off to 150 days in milk. 129
Chemical and nutritional composition of alfalfa at different stages of maturity 127
The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cows 120
Effetto delle condizioni ambientali e dei sistemi irrigui sulle caratteristiche qualitative del silomais 120
504 Late-Breaking: Automatic Monitoring Systems to Detect Behavioral and Productive Variations during Heat Stress in Dairy Cows 120
Chewing and ruminating with various forage qualities in non-lactating dairy cows 119
Short communication: Characterization of molasses chemical composition 119
Influence of maturity on alfalfa hay nutritional fractions and indigestible fiber content 118
Foraggi e qualità del latte destinato alla trasformazione in Parmigiano-Reggiano 117
Formaggi del territorio: aspetti produttivi e di salubrità 117
Effects of a nutritional and handling stress challenge in Parmigiano Reggiano lactating dairy cows 114
Degradabilità dell’ NDF sotto esame. 113
Valutazione qualitativa degli insilati di mais in diverse aree italiane 112
Effect of feeding extruded flaxseed on milk quality of dairy quality 112
I. Fusaro, N. Brogna, A. Palmonari, G. Biagi, C. J. Sniffen &, A. Formigoni Effects of genetics and water management on corn plant NDF digestibility. 111
Effect of replacing corn grain flake with sorghum grain ground fine as the main energy source in lactating cows diet, on productive performance and health status. 111
Balancing carbohydrates in dry rations for dairy cows 111
Evaluation of inoculants addition on corn silage nutritional value 110
Strategie alimentari per aumentare il contenuto di Omega-3 e CLA nel latte vaccino 109
Effects of irrigation system and level of water on corn silages hybrids quality with different predicted NDF digestibility in northern Italy. 107
Effect of feeding vitamins and trace minerals to dairy cows after long-term non-supplementation of these nutrients 106
The influence of irrigation management and genotype on fiber content and in vitro digestibility of NDF in corn part plant 106
Influence of maturity on leaves fiber and protein fractions of different alfalfa varieties 106
Stayability in Simmental cattle as affected by muscularity and body condition score between calvings 105
Esaltazione delle proprietà nutrizionali native del latte e messa a punto di tecnologie per la loro conservazione e valorizzazione. 105
Impact of Molasses on Ruminal Volatile Fatty Acid Production and Microbiota Composition In Vitro 105
Influence of fiber degradability of corn silage in diets with lower and higher fiber content on lactational performance, nutrient digestibility, and ruminal characteristics in lactating Holstein cows 104
In vitro evaluation of sugar digestibility in molasses 104
Effects of genetics and water management on corn plant NDF digestibility. 103
Plant maturity and genetic influences on in vitro NDF digestibility of alfalfa 100
Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo, a proof of concept 100
Animal board invited review: The effect of diet on rumen microbial composition in dairy cows 99
Effects of plant architecture and drought stress level on lucerne forage quality 99
Fieni ad hoc per ogni bovino e livello produttivo 98
La qualità della medica cambia in relazione all’intervallo di sfalcio. 95
Valutazione in vitro della digeribilità dell’NDF: confronto fra laboratori. 93
Razioni ottimizzate in funzione della digeribilità della fibra più silomais nella razione se la fibra è ad alta digeribilità 92
Partial replacement of starch and protein sources in dairy cows rations with sustainable feeds: effects on milk production, rumen health and digestibility of fiber. 91
The Use of Monensin for Ketosis Prevention in Dairy Cows during the Transition Period: A Systematic Review 90
Modelling muscularity and body condition score curves of Italian Simmental in Emilia-Romagna dairy herds 85
Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale” 84
Effects of growing conditions on alfalfa hay quality and production 83
null 83
Immune-metabolic-inflammatory markers in Holstein cows exposed to a nutritional and environmental stressing challenge 77
Former Food and Agro-Industrial By-Products in Dairy Cow Diets: Effects on Milk Quality and Cheese Production 75
Technical note: In vitro digestibility of amylase-treated, ash-corrected neutral detergent fiber, with addition of sodium sulfite, at 240 hours with or without rumen fluid reinoculation 75
null 72
Estimation of the indigestible fiber in different forage types J. Anim. Sci., Vol. 94 No. 1, p. 248-254, (2016); doi:10.2527/jas.2015-9649. 54
Formaggi del territorio: aspetti produttivi e di salubrità 53
Pilot study to predict the occurrence of foodborne pathogens in milk microbiome testing the animal sewage microbiome in a dairy cattle farm 39
Totale 12.527
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Categoria #
all - tutte 34.708
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.708
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021829 0 0 0 0 0 76 45 76 157 111 60 304
2021/20221.396 103 74 86 95 150 128 63 100 51 72 243 231
2022/20231.902 196 230 106 185 112 132 109 111 275 60 169 217
2023/20241.256 123 168 85 74 119 201 99 93 45 81 59 109
2024/20252.767 188 346 203 231 467 131 235 129 77 226 146 388
2025/20262.360 490 460 429 359 506 116 0 0 0 0 0 0
Totale 12.527