CRIS Current Research Information System

GOTTARDI, DAVIDE
 Distribuzione geografica
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Continente #
NA - Nord America 1.614
EU - Europa 1.488
AS - Asia 643
AF - Africa 102
OC - Oceania 6
SA - Sud America 6
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.861
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Nazione #
US - Stati Uniti d'America 1.605
IT - Italia 496
GB - Regno Unito 297
IN - India 166
SE - Svezia 155
DE - Germania 146
CN - Cina 140
SG - Singapore 138
VN - Vietnam 117
IE - Irlanda 56
RU - Federazione Russa 48
CI - Costa d'Avorio 46
FR - Francia 46
UA - Ucraina 44
AT - Austria 33
ES - Italia 31
CH - Svizzera 25
TG - Togo 21
TR - Turchia 18
ZA - Sudafrica 18
EE - Estonia 16
PT - Portogallo 15
BE - Belgio 13
FI - Finlandia 13
HK - Hong Kong 13
PL - Polonia 11
BG - Bulgaria 9
JO - Giordania 8
NG - Nigeria 8
CA - Canada 7
GR - Grecia 7
JP - Giappone 7
PK - Pakistan 7
TH - Thailandia 7
NL - Olanda 6
PH - Filippine 5
TN - Tunisia 5
AU - Australia 4
BR - Brasile 4
CZ - Repubblica Ceca 4
IR - Iran 4
TW - Taiwan 4
DK - Danimarca 3
MY - Malesia 3
NO - Norvegia 3
RO - Romania 3
AZ - Azerbaigian 2
BD - Bangladesh 2
ET - Etiopia 2
HR - Croazia 2
MX - Messico 2
NZ - Nuova Zelanda 2
RS - Serbia 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AR - Argentina 1
EU - Europa 1
HU - Ungheria 1
LB - Libano 1
LV - Lettonia 1
PE - Perù 1
SA - Arabia Saudita 1
Totale 3.861
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Città #
Southend 277
Chandler 240
Fairfield 162
Ashburn 128
Singapore 116
Wilmington 88
Dong Ket 87
Woodbridge 84
Hyderabad 79
Houston 66
Seattle 65
Princeton 64
Bologna 63
Dublin 54
Cambridge 53
Forlì 53
Ann Arbor 49
New York 49
Abidjan 46
Milan 43
Cesena 33
Vienna 28
Westminster 26
Jacksonville 24
Padova 23
Bern 21
Lomé 21
Santa Clara 21
Madrid 20
Nanjing 20
Berlin 19
Rimini 19
Bari 16
Beijing 16
Mülheim 16
Saint Petersburg 16
Braga 14
Jinan 13
Ozzano dell'Emilia 13
Lappeenranta 11
Shenyang 11
Des Moines 10
Masone 10
Medford 10
Turin 10
Changsha 9
Mumbai 9
Pune 9
Raleigh 9
Sofia 9
Abeokuta 8
Amman 8
Redmond 8
Rome 8
Tianjin 8
Bagnacavallo 7
Bursa 7
Hebei 7
Lurano 7
Parma 7
Reggio Emilia 7
Warsaw 7
Boardman 6
Boydton 6
Bremen 6
Brussels 6
Dearborn 6
Leuven 6
Naples 6
Redwood City 6
San Diego 6
Bangkok 5
Davao City 5
Kolkata 5
Lund 5
Marnate 5
Orzinuovi 5
Paris 5
Washington 5
West Roxbury 5
Zhengzhou 5
Athens 4
Camerino 4
Chicago 4
Florence 4
Guangzhou 4
Hangzhou 4
Masano 4
Menlo Park 4
Norwalk 4
Olalla 4
Prague 4
San Lazzaro di Savena 4
Taiyuan 4
Tappahannock 4
Venice 4
Amsterdam 3
Ancona 3
Ankara 3
Arezzo 3
Totale 2.617
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Nome #
Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system 197
Cytotoxicity of methoctramine and methoctramine-related polyamines. 166
Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts 139
Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations 130
AMP-Activated Protein Kinase can negatively modulate Ornithine Decarboxylase activity in cardiomyoblasts 124
Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays 123
Dynamic Stresses of Lactic Acid Bacteria Associated to Fermentation Processes 120
Evidence that AMP-activated protein kinase can negatively modulate Ornithine decarboxylase activity in cardiac myoblasts 116
Survival and fatty acid composition of UV-C treated Staphylococcus aureus 102
2-methyibutyric and 3-methylbutyric acids: possible components of a feed back loop under stress conditions? 100
Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08 96
Identification of volatile components of liverwort (Porella cordaeana) extracts using GC/MS-SPME and their antimicrobial activity 95
Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolome. 94
Essential oil vapour and negative air ions: A novel tool for food preservation 94
Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential 92
Valorization of citrus processing by-products as a potential prebiotic ingredient and creamy products 89
Beneficial effects of spices in food preservation and safety 87
Lactobacillus paracasei A13 and high-pressure homogenization stress response 87
Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica 85
The effect of low temperature plasma on volatile profile of milk 82
Use of Yarrowia lipolytica to Obtain Fish Waste Functional Hydrolysates Rich in Flavoring Compounds 74
Scapania nemorea liverwort extracts: Investigation on volatile compounds, invitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juice 73
Use of microbial communities for human and animal health 72
Extraction and characterization of volatile compounds and fatty acids from red and green macroalgae from the Romanian Black Sea in order to obtain valuable bioadditives and biopreservatives 72
Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products 68
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice 68
Conjugation of gluten hydrolysates with glucosamine at mild temperatures enhances antioxidant and antimicrobial properties 67
LA PROTEINA CHINASI ATTIVATA DA AMP COME MODULATORE DI EVENTI PRECOCI IN UN MODELLO CELLULARE DI IPERTROFIA CARDIACA 66
Tailoring the potential of Yarrowia lipolytica for bioconversion of raw palm fat for antimicrobials production 65
INDAGINI SULLA MICROBIOLOGIA DEL COMPLESSO CARSICO RIO STELLA-RIO BASINO 60
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics 59
HIGH-ADDED VALUE COMPOUNDS OBTAINED FROM FISH WASTE USING MICROORGANISMS ENDOWED WITH PROTEOLYTIC AND LIPOLYTIC ACTIVITY 51
Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage 50
Lipolytic activity of lipases from different strains of Yarrowia lipolytica in hydrolysed vegetable fats at low temperature and water activity 49
Unravelling the potential of cricket-based hydrolysed sourdough on the quality of an innovative bakery product 49
Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability 48
Application of non thermal technologies for the recovery of β glucans from yeast biomass 48
Glycation and transglutaminase mediated glycosylation of fish gelatin peptides with glucosamine enhance bioactivity 48
Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus 47
Sublethal HPH treatment is a sustainable tool that induces autolytic-like processes in the early gene expression of Saccharomyces cerevisiae 45
Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey 44
Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages 43
PRODUCTION OF FUNCTIONAL AND AROMA COMPOUNDS FROM FISH WASTE AND BY-PRODUCTS USING SELECTED MICROORGANISMS 39
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein 39
Dairy bioactives and functional ingredients with skin health benefits 38
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack ​(Seriola dumerili) fish balls​ 32
Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp. 31
Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains 30
Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts 29
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls 29
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate 27
Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review 22
Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp. 22
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients 22
Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico 22
A Nine-Strain Bacterial Consortium Improves Portal Hypertension and Insulin Signaling and Delays NAFLD Progression In Vivo 21
Imballaggi edibili 18
Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture. 17
Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life 17
Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment 16
Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity 15
Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products 15
Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures 13
Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations 12
Chemical composition, in vitro anti-yeast activity and fruit juice preservation potential of lemon grass oil 5
The healing effects of spices in chronic diseases 5
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate 5
Totale 4.025
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Categoria #
all - tutte 12.321
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.321
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020514 0 10 5 36 53 55 69 81 86 50 28 41
2020/2021494 75 28 4 22 7 11 15 43 89 29 25 146
2021/2022592 41 22 46 31 57 34 27 27 22 29 152 104
2022/20231.074 79 134 68 112 49 116 60 93 163 58 79 63
2023/2024745 23 58 54 55 46 104 80 70 45 68 71 71
2024/2025348 234 114 0 0 0 0 0 0 0 0 0 0
Totale 4.025