CRIS Current Research Information System

BERARDINELLI, ANNACHIARA
 Distribuzione geografica
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Continente #
NA - Nord America 6.583
AS - Asia 5.231
EU - Europa 4.910
AF - Africa 470
Continente sconosciuto - Info sul continente non disponibili 334
SA - Sud America 308
OC - Oceania 21
Totale 17.857
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Nazione #
US - Stati Uniti d'America 6.459
CN - Cina 1.534
SG - Singapore 1.356
VN - Vietnam 1.285
GB - Regno Unito 1.220
IT - Italia 1.110
DE - Germania 562
SE - Svezia 475
UA - Ucraina 288
FR - Francia 265
HK - Hong Kong 259
IN - India 255
BR - Brasile 206
RU - Federazione Russa 204
TG - Togo 173
IE - Irlanda 153
NL - Olanda 143
CI - Costa d'Avorio 107
ZA - Sudafrica 99
KR - Corea 98
JP - Giappone 86
FI - Finlandia 83
BD - Bangladesh 69
BG - Bulgaria 59
GR - Grecia 59
EE - Estonia 58
CA - Canada 53
ES - Italia 52
CH - Svizzera 47
MX - Messico 43
SC - Seychelles 41
AR - Argentina 39
PH - Filippine 39
BE - Belgio 34
TR - Turchia 34
JO - Giordania 30
IQ - Iraq 28
ID - Indonesia 27
MY - Malesia 27
PL - Polonia 21
AT - Austria 20
TH - Thailandia 20
CO - Colombia 17
IR - Iran 16
PK - Pakistan 15
TW - Taiwan 15
HR - Croazia 14
NG - Nigeria 14
EC - Ecuador 13
AU - Australia 12
CL - Cile 10
EG - Egitto 10
LT - Lituania 9
NZ - Nuova Zelanda 8
PY - Paraguay 8
RO - Romania 8
VE - Venezuela 8
CR - Costa Rica 7
MA - Marocco 7
HU - Ungheria 6
JM - Giamaica 6
LB - Libano 6
SA - Arabia Saudita 6
KZ - Kazakistan 5
AE - Emirati Arabi Uniti 4
PT - Portogallo 4
RW - Ruanda 4
UZ - Uzbekistan 4
A2 - ???statistics.table.value.countryCode.A2??? 3
CY - Cipro 3
ET - Etiopia 3
MD - Moldavia 3
PA - Panama 3
PE - Perù 3
BB - Barbados 2
BS - Bahamas 2
BY - Bielorussia 2
CW - ???statistics.table.value.countryCode.CW??? 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
KE - Kenya 2
MN - Mongolia 2
NI - Nicaragua 2
OM - Oman 2
SN - Senegal 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AO - Angola 1
BF - Burkina Faso 1
BH - Bahrain 1
BO - Bolivia 1
DZ - Algeria 1
FJ - Figi 1
GL - Groenlandia 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
Totale 17.514
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Città #
Southend 1.046
Singapore 907
Chandler 602
Ashburn 586
Fairfield 497
Ann Arbor 440
Dong Ket 362
Santa Clara 312
Bologna 294
San Jose 280
Wilmington 247
Hong Kong 235
Woodbridge 235
Houston 233
Seattle 212
Hefei 203
Princeton 199
Jacksonville 198
Ho Chi Minh City 197
Beijing 188
Hanoi 187
Cambridge 181
Lomé 173
Dublin 148
Boardman 138
Abidjan 107
Council Bluffs 106
Nanjing 104
Los Angeles 96
Westminster 85
Padova 79
Lauterbourg 75
Berlin 74
Tokyo 74
New York 73
Seoul 71
Cesena 62
Helsinki 60
Sofia 59
Milan 57
Jinan 56
Dallas 54
Buffalo 51
Guangzhou 51
Changsha 45
Shanghai 45
Shenyang 44
Mülheim 42
Tianjin 41
Medford 37
Bern 35
Munich 35
São Paulo 33
Amman 30
Bremen 30
Brussels 30
Da Nang 30
Haiphong 29
Hebei 28
London 28
Saint Petersburg 28
San Diego 28
Rome 27
Florence 26
Frankfurt am Main 26
Redmond 26
Redondo Beach 26
Nanchang 25
Redwood City 25
Zhengzhou 25
Des Moines 23
Falls Church 23
Mahé 23
Phoenix 21
Verona 21
Madrid 20
San Francisco 20
The Dalles 20
Jiaxing 19
Johannesburg 19
Bengaluru 18
Hyderabad 17
Falkenstein 16
Haikou 16
Hangzhou 16
Kunming 16
Stockholm 16
Turin 16
Brooklyn 15
Norwalk 15
Olalla 15
Shenzhen 15
Atlanta 14
Dearborn 14
García 14
Jakarta 14
Ravenna 14
Toronto 14
Boston 13
Vienna 13
Totale 11.028
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Nome #
IMPIANTO E PROCEDIMENTO PER LA PRODUZIONE DI UN CONDIMENTO A BASE DI OLIVE E POMODORO NATURALMENTE RICCO IN ANTIOSSIDANTI 369
Application of Non-Linear Statistical Tools to a Novel Microwave Dipole Antenna Moisture Soil Sensor 326
ANALYZER OF MATERIALS BY MICROWAWE SPECTROSCOPY 312
A Non-Invasive Soil Moisture Sensing System Electronic Architecture: A Real Environment Assessment 305
Analizzatore di materiali per spettroscopia nelle microonde 300
Rapid and innovative instrumental approaches for quality and authenticity of olive oils 288
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 287
Rapid assessment of fertilizers manufacturing methods by means of a novel waveguide vector spectrometer 270
Cold plasma treatment for fresh-cut melon stabilization 269
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer 267
Different analytical approaches for the study of water features in green and roasted coffee beans 262
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) 261
Non-Invasive Soil Moisture Sensing Based on Open-Ended Waveguide and Multivariate Analysis 251
When Machine Learning Boosts Sensing Performance: A Compact and Contactless Soil Moisture Sensor Example 244
Surface decontamination of fuji apples: comparison between plasma treatments, washing with plasma activated water, electrolized water or hypochlorite. 240
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 236
FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.) 232
Alternative egg decontamination techniques to washing 231
Sensors and embedded systems in agriculture and food analysis 229
DAMAGE TO PEARS CAUSED BY SIMULATED TRANSPORT 227
Radio-frequency and optical techniques for evaluating anchovy freshness 226
A capacitive technique to assess water content in extra virgin olive oils 225
Atmospheric-pressure gas plasma for decontamination of food products 215
Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo 215
Atmospheric gas plasma treatment of fresh-cut apples 213
Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements 210
Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral 210
Affordable microwave soil moisture detector 209
Physical-Mechanical Modifications of Eggs for Food-Processing During Storage 209
A rapid and reliable method for the measurement of water content in extra virgin olive oil 208
Simply Time Domain Reflectometry system for food analysis 208
Admittance measurements to assess the total solids and fat contents in liquid whole egg products 206
Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique 206
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method 196
Freshness grading of shell eggs using a dielectric technique and artificial neural network method 196
A dielectric technique based on a one-chip network analyser to predict the quality indices of shell eggs 195
Multi-analytical approach for monitoring the freezing process of a milkshake based product 195
Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination 194
Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods 194
Raccolta meccanica dell'uva: uno studio sulle correlazioni tra qualità del lavoro, condizioni operative e trasmissioni di vibrazioni alla pianta 193
A waveguide technique for non-destructive determination of egg quality parameters 190
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems 187
Evaluation of the decontamination efficacy of gas plasma on table and hatching eggs 185
Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils 185
Metodologie per l'analisi della resistenza meccanica della membrana vitellina 183
Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer 182
Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy 181
Valutazione della qualità dell'albume con la tecnologia FT-NIR: applicabilità in linea 180
Predicting quality parameters of shell eggs using a simple technique based on the dielectric properties 180
Lavorazione, selezione e confezionamento 179
Rapid Assessment of Wine Vinegar Qualitative Parameters by Means of a Waveguide Vector Spectrometer. Rapid device for vinegar quality assessment 178
Shell eggs quality assessment by FT-NIR spectroscopy 177
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit 177
Non-destructive assessment of the internal defects of FRED® pear by a low radio-frequency capacitive technique 174
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs 174
Effect of cold plasma treatment on the functional properties of fresh-cut apples. 173
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli 173
Predicting freshness of shell eggs using a technique based on the dieletric properties 171
Non-destructive internal quality assessment of ‘‘Hayward’’ kiwifruit by waveguide spectroscopy. 170
I trasporti dall'azienda al magazzino 169
UN METODO NON DISTRUTTIVO PER LA CLASSIFICAZIONE DELLE UOVA DA CONSUMO BASATO SU RETI NEURALI ARTIFICIALI 166
SHELL EGG ALBUMEN HEIGHT ASSESSMENT BY FT-NIR SPECTROSCOPY 163
Quantitative analysis of gelato powders using near infrared diffuse reflectance spettroscopy 163
Harvesting and Field Packing of Tree-Ripened Peach Fruits, Critical Evaluation 162
Impact device for measuring the flesh firmness of kiwifruits 161
GAS PLASMA TREATMENTS FOR SUPERFICIAL DECONTAMINATION OF TABLE EGGS 159
Impact of Atmospheric Plasma Generated by a DBD Device on Quality-Related Attributes of “Abate Fetel” Pear Fruit. 159
Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs 157
Rapid assessment of fatty acids alkyl esters in extra virgin olive oils by Time Domain Reflectometry (TDR) 156
Influence of fertilisation systems on the mechanical damage of apples 156
Mechanical behavior and damage of Pink Lady apples 155
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa? 155
Nondestructive assessment of FRED® pear internal quality 150
Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy 150
Modificazioni della qualità delle uova destinate alla trasformazione 148
Rapid Screening of Fatty Acid Alkyl Esters in Olive Oils by Time Domain Reflectometry 145
Messa a punto e analisi delle potenzialità della riflettometria nel dominio del tempo per applicazioni in ambito alimentare 144
A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations 144
Ortofrutticoli da consumo fresco: sistemi innovativi per il post-raccolta / Fruit and Vegetables for fresh market: post harvest innovations 142
Hot Air treatment, in Natural Convection Conditions, for Egg Surface Decontamination 142
Resistive barrier discharge device to grenerate gas plasma for food decontamination 138
The study of measurement systems for the assessment of basic qualitative and compositional parameters, based on the interaction of electromagnetic fields with oil products 138
Spectral-sensitive Pulsed Photometry to predict the fat content of commercialized milk 136
SEM (Scanning electron microscopy) assessment of eggshell quality after gas plasma decontamination treatments 133
DISCRIMINAZIONE PER CLASSI DI QUALITÀ DI PRODOTTI DA FORNO PER PASTICCERIA, IN FUNZIONE DELLA COMPOSIZIONE, CON RETE NEURALE 132
Effect of hen rearing techniques and egg storage duration on albumen functional properties. 130
Physical-mechanical modifications of the eggs for foodprocessing during storage and post-refrigeration 128
Effetti della durata di conservazione sugli indici qualitativi delle uova da consumo 127
Ingegneria al servizio della qualità delle produzioni alimentari 127
A chemometric approach to determine the phenolic compounds indifferent barley samples by two different stationary phases: Acomparison between C18 and pentafluorophenyl core shell columns 122
May low-temperature gas plasma be considered an innovative technique to decontaminate table eggs? 106
Quality Evaluation of Shell Eggs During Storage Using a Dielectric Technique 104
Mechanical excitation of the oil paste to enhance the oil yield 103
Review on electromagnetic soil sensing technologies: devices, statistical models, and future perspective 59
Totale 17.857
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Categoria #
all - tutte 44.284
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.284
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.924 0 82 146 151 246 159 91 146 112 116 297 378
2022/20232.429 307 490 131 290 122 190 75 127 366 39 182 110
2023/2024628 38 86 53 60 37 117 44 54 19 37 44 39
2024/20252.213 105 296 203 142 433 122 184 75 35 162 101 355
2025/20264.826 292 432 396 335 623 317 475 195 900 401 198 262
2026/2027348 281 67 0 0 0 0 0 0 0 0 0 0
Totale 17.857