CRIS Current Research Information System

BERARDINELLI, ANNACHIARA
 Distribuzione geografica
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Continente #
NA - Nord America 5.512
EU - Europa 4.620
AS - Asia 3.894
AF - Africa 437
SA - Sud America 261
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 5
Totale 14.745
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Nazione #
US - Stati Uniti d'America 5.443
CN - Cina 1.270
GB - Regno Unito 1.204
SG - Singapore 1.169
IT - Italia 999
VN - Vietnam 715
DE - Germania 550
SE - Svezia 470
UA - Ucraina 287
HK - Hong Kong 219
IN - India 219
RU - Federazione Russa 203
BR - Brasile 177
TG - Togo 173
FR - Francia 164
IE - Irlanda 153
NL - Olanda 138
CI - Costa d'Avorio 107
ZA - Sudafrica 82
KR - Corea 74
FI - Finlandia 73
JP - Giappone 63
BG - Bulgaria 59
EE - Estonia 58
GR - Grecia 54
CH - Svizzera 47
ES - Italia 44
SC - Seychelles 39
AR - Argentina 38
BE - Belgio 34
MX - Messico 33
CA - Canada 31
JO - Giordania 29
ID - Indonesia 24
TR - Turchia 24
MY - Malesia 22
AT - Austria 20
PL - Polonia 17
IR - Iran 16
CO - Colombia 13
HR - Croazia 13
NG - Nigeria 13
AU - Australia 9
EC - Ecuador 9
LT - Lituania 9
PK - Pakistan 8
RO - Romania 8
CL - Cile 7
EG - Egitto 7
IQ - Iraq 7
NZ - Nuova Zelanda 7
PY - Paraguay 7
BD - Bangladesh 6
LB - Libano 6
HU - Ungheria 5
VE - Venezuela 5
KZ - Kazakistan 4
MA - Marocco 4
RW - Ruanda 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AE - Emirati Arabi Uniti 3
PH - Filippine 3
BY - Bielorussia 2
DK - Danimarca 2
KE - Kenya 2
MD - Moldavia 2
PA - Panama 2
PE - Perù 2
TH - Thailandia 2
TW - Taiwan 2
UY - Uruguay 2
UZ - Uzbekistan 2
AF - Afghanistan, Repubblica islamica di 1
BF - Burkina Faso 1
BS - Bahamas 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
ET - Etiopia 1
GL - Groenlandia 1
GY - Guiana 1
IL - Israele 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MN - Mongolia 1
MU - Mauritius 1
NI - Nicaragua 1
NO - Norvegia 1
OM - Oman 1
PT - Portogallo 1
RS - Serbia 1
SA - Arabia Saudita 1
TN - Tunisia 1
TZ - Tanzania 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 14.745
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Città #
Southend 1.046
Singapore 755
Chandler 602
Fairfield 497
Ashburn 494
Ann Arbor 440
Dong Ket 362
Santa Clara 294
Bologna 282
Wilmington 246
Woodbridge 235
Houston 231
Hong Kong 215
Seattle 211
Hefei 203
Princeton 199
Jacksonville 197
Cambridge 181
Lomé 173
Beijing 171
Dublin 148
Boardman 118
Abidjan 107
Nanjing 101
Westminster 85
Padova 79
Los Angeles 75
Berlin 74
Ho Chi Minh City 74
Seoul 71
Cesena 62
Hanoi 59
Sofia 59
Tokyo 58
Jinan 55
Helsinki 50
New York 44
Buffalo 43
Dallas 42
Mülheim 42
Shenyang 42
Changsha 41
Milan 41
Medford 36
Tianjin 36
Bern 35
Munich 35
Shanghai 33
Bremen 30
Brussels 30
Amman 29
Hebei 28
Saint Petersburg 28
San Diego 28
Guangzhou 26
Redmond 26
Redondo Beach 26
Nanchang 25
Redwood City 25
São Paulo 24
Falls Church 23
London 23
Mahé 23
Florence 22
Zhengzhou 22
Verona 21
Frankfurt am Main 20
Des Moines 19
Jiaxing 19
Rome 18
Bengaluru 17
Falkenstein 16
Haikou 16
Hyderabad 16
Kunming 16
Madrid 16
Turin 16
Norwalk 15
Olalla 15
Phoenix 15
Dearborn 14
García 14
Hangzhou 14
Jakarta 14
Ravenna 14
San Francisco 14
Toronto 14
Stockholm 13
Vienna 13
Yubileyny 13
Abeokuta 12
Kuban 12
Turku 12
Nuremberg 11
Taizhou 11
Trento 11
Warsaw 11
Barcelona 10
Brooklyn 10
Fremont 10
Totale 9.719
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Nome #
IMPIANTO E PROCEDIMENTO PER LA PRODUZIONE DI UN CONDIMENTO A BASE DI OLIVE E POMODORO NATURALMENTE RICCO IN ANTIOSSIDANTI 318
Application of Non-Linear Statistical Tools to a Novel Microwave Dipole Antenna Moisture Soil Sensor 285
ANALYZER OF MATERIALS BY MICROWAWE SPECTROSCOPY 280
A Non-Invasive Soil Moisture Sensing System Electronic Architecture: A Real Environment Assessment 266
Analizzatore di materiali per spettroscopia nelle microonde 265
Different analytical approaches for the study of water features in green and roasted coffee beans 245
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 245
Rapid and innovative instrumental approaches for quality and authenticity of olive oils 243
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer 238
Cold plasma treatment for fresh-cut melon stabilization 237
Rapid assessment of fertilizers manufacturing methods by means of a novel waveguide vector spectrometer 233
When Machine Learning Boosts Sensing Performance: A Compact and Contactless Soil Moisture Sensor Example 214
Non-Invasive Soil Moisture Sensing Based on Open-Ended Waveguide and Multivariate Analysis 210
Alternative egg decontamination techniques to washing 209
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) 208
A capacitive technique to assess water content in extra virgin olive oils 205
DAMAGE TO PEARS CAUSED BY SIMULATED TRANSPORT 203
FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.) 198
Atmospheric gas plasma treatment of fresh-cut apples 190
Admittance measurements to assess the total solids and fat contents in liquid whole egg products 187
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 186
Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements 186
Atmospheric-pressure gas plasma for decontamination of food products 184
Multi-analytical approach for monitoring the freezing process of a milkshake based product 181
Physical-Mechanical Modifications of Eggs for Food-Processing During Storage 180
A rapid and reliable method for the measurement of water content in extra virgin olive oil 180
Radio-frequency and optical techniques for evaluating anchovy freshness 177
Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods 176
Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral 176
A waveguide technique for non-destructive determination of egg quality parameters 175
A dielectric technique based on a one-chip network analyser to predict the quality indices of shell eggs 173
Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique 172
Freshness grading of shell eggs using a dielectric technique and artificial neural network method 172
Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo 170
Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination 169
Raccolta meccanica dell'uva: uno studio sulle correlazioni tra qualità del lavoro, condizioni operative e trasmissioni di vibrazioni alla pianta 166
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method 166
Sensors and embedded systems in agriculture and food analysis 165
Predicting quality parameters of shell eggs using a simple technique based on the dielectric properties 164
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems 164
Simply Time Domain Reflectometry system for food analysis 162
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli 160
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs 159
Lavorazione, selezione e confezionamento 156
Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer 156
Rapid Assessment of Wine Vinegar Qualitative Parameters by Means of a Waveguide Vector Spectrometer. Rapid device for vinegar quality assessment 153
Evaluation of the decontamination efficacy of gas plasma on table and hatching eggs 152
Non-destructive internal quality assessment of ‘‘Hayward’’ kiwifruit by waveguide spectroscopy. 151
Metodologie per l'analisi della resistenza meccanica della membrana vitellina 150
Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy 150
I trasporti dall'azienda al magazzino 149
Affordable microwave soil moisture detector 148
SHELL EGG ALBUMEN HEIGHT ASSESSMENT BY FT-NIR SPECTROSCOPY 148
Impact device for measuring the flesh firmness of kiwifruits 148
Effect of cold plasma treatment on the functional properties of fresh-cut apples. 148
Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils 143
Valutazione della qualità dell'albume con la tecnologia FT-NIR: applicabilità in linea 142
Predicting freshness of shell eggs using a technique based on the dieletric properties 142
Impact of Atmospheric Plasma Generated by a DBD Device on Quality-Related Attributes of “Abate Fetel” Pear Fruit. 141
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit 140
Shell eggs quality assessment by FT-NIR spectroscopy 138
UN METODO NON DISTRUTTIVO PER LA CLASSIFICAZIONE DELLE UOVA DA CONSUMO BASATO SU RETI NEURALI ARTIFICIALI 138
Influence of fertilisation systems on the mechanical damage of apples 137
Mechanical behavior and damage of Pink Lady apples 136
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa? 134
Quantitative analysis of gelato powders using near infrared diffuse reflectance spettroscopy 131
A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations 131
Modificazioni della qualità delle uova destinate alla trasformazione 130
Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy 128
Hot Air treatment, in Natural Convection Conditions, for Egg Surface Decontamination 128
GAS PLASMA TREATMENTS FOR SUPERFICIAL DECONTAMINATION OF TABLE EGGS 127
Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs 127
Harvesting and Field Packing of Tree-Ripened Peach Fruits, Critical Evaluation 125
Rapid Screening of Fatty Acid Alkyl Esters in Olive Oils by Time Domain Reflectometry 122
The study of measurement systems for the assessment of basic qualitative and compositional parameters, based on the interaction of electromagnetic fields with oil products 121
Spectral-sensitive Pulsed Photometry to predict the fat content of commercialized milk 121
Resistive barrier discharge device to grenerate gas plasma for food decontamination 119
Ortofrutticoli da consumo fresco: sistemi innovativi per il post-raccolta / Fruit and Vegetables for fresh market: post harvest innovations 117
Nondestructive assessment of FRED® pear internal quality 115
DISCRIMINAZIONE PER CLASSI DI QUALITÀ DI PRODOTTI DA FORNO PER PASTICCERIA, IN FUNZIONE DELLA COMPOSIZIONE, CON RETE NEURALE 115
Effect of hen rearing techniques and egg storage duration on albumen functional properties. 113
Messa a punto e analisi delle potenzialità della riflettometria nel dominio del tempo per applicazioni in ambito alimentare 112
Physical-mechanical modifications of the eggs for foodprocessing during storage and post-refrigeration 112
Ingegneria al servizio della qualità delle produzioni alimentari 112
Effetti della durata di conservazione sugli indici qualitativi delle uova da consumo 110
Non-destructive assessment of the internal defects of FRED® pear by a low radio-frequency capacitive technique 107
SEM (Scanning electron microscopy) assessment of eggshell quality after gas plasma decontamination treatments 105
A chemometric approach to determine the phenolic compounds indifferent barley samples by two different stationary phases: Acomparison between C18 and pentafluorophenyl core shell columns 104
Surface decontamination of fuji apples: comparison between plasma treatments, washing with plasma activated water, electrolized water or hypochlorite. 103
Rapid assessment of fatty acids alkyl esters in extra virgin olive oils by Time Domain Reflectometry (TDR) 91
May low-temperature gas plasma be considered an innovative technique to decontaminate table eggs? 90
Mechanical excitation of the oil paste to enhance the oil yield 89
Quality Evaluation of Shell Eggs During Storage Using a Dielectric Technique 89
Totale 15.036
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Categoria #
all - tutte 37.355
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.355
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.298 0 0 0 0 0 71 61 120 304 124 103 515
2021/20222.126 202 82 146 151 246 159 91 146 112 116 297 378
2022/20232.429 307 490 131 290 122 190 75 127 366 39 182 110
2023/2024628 38 86 53 60 37 117 44 54 19 37 44 39
2024/20252.213 105 296 203 142 433 122 184 75 35 162 101 355
2025/20262.353 292 432 396 335 623 275 0 0 0 0 0 0
Totale 15.036