CRIS Current Research Information System

BERARDINELLI, ANNACHIARA
 Distribuzione geografica
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Continente #
NA - Nord America 6.307
AS - Asia 5.186
EU - Europa 4.874
AF - Africa 468
SA - Sud America 301
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 5
Totale 17.162
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Nazione #
US - Stati Uniti d'America 6.206
CN - Cina 1.524
SG - Singapore 1.340
VN - Vietnam 1.285
GB - Regno Unito 1.216
IT - Italia 1.088
DE - Germania 561
SE - Svezia 472
UA - Ucraina 288
FR - Francia 263
IN - India 255
HK - Hong Kong 253
RU - Federazione Russa 204
BR - Brasile 201
TG - Togo 173
IE - Irlanda 153
NL - Olanda 143
CI - Costa d'Avorio 107
ZA - Sudafrica 99
KR - Corea 98
JP - Giappone 84
FI - Finlandia 83
BD - Bangladesh 61
BG - Bulgaria 59
GR - Grecia 59
EE - Estonia 58
ES - Italia 52
CH - Svizzera 47
CA - Canada 46
MX - Messico 42
AR - Argentina 39
PH - Filippine 39
SC - Seychelles 39
BE - Belgio 34
TR - Turchia 34
JO - Giordania 30
IQ - Iraq 28
ID - Indonesia 27
MY - Malesia 27
AT - Austria 20
TH - Thailandia 20
PL - Polonia 19
IR - Iran 16
CO - Colombia 15
PK - Pakistan 15
HR - Croazia 14
NG - Nigeria 14
EC - Ecuador 13
AU - Australia 12
TW - Taiwan 12
CL - Cile 10
EG - Egitto 10
LT - Lituania 9
NZ - Nuova Zelanda 8
PY - Paraguay 8
RO - Romania 8
VE - Venezuela 8
MA - Marocco 7
HU - Ungheria 6
LB - Libano 6
SA - Arabia Saudita 6
CR - Costa Rica 5
KZ - Kazakistan 5
AE - Emirati Arabi Uniti 4
RW - Ruanda 4
UZ - Uzbekistan 4
A2 - ???statistics.table.value.countryCode.A2??? 3
CY - Cipro 3
ET - Etiopia 3
MD - Moldavia 3
PA - Panama 3
PE - Perù 3
PT - Portogallo 3
BY - Bielorussia 2
DK - Danimarca 2
KE - Kenya 2
MN - Mongolia 2
OM - Oman 2
SN - Senegal 2
TN - Tunisia 2
UY - Uruguay 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AO - Angola 1
BF - Burkina Faso 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
CW - ???statistics.table.value.countryCode.CW??? 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
FJ - Figi 1
GL - Groenlandia 1
GY - Guiana 1
IL - Israele 1
JM - Giamaica 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
LY - Libia 1
Totale 17.151
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Città #
Southend 1.046
Singapore 893
Chandler 602
Ashburn 571
Fairfield 497
Ann Arbor 440
Dong Ket 362
Santa Clara 304
Bologna 294
San Jose 273
Wilmington 247
Woodbridge 235
Houston 233
Hong Kong 231
Seattle 212
Hefei 203
Princeton 199
Jacksonville 198
Ho Chi Minh City 197
Hanoi 187
Beijing 185
Cambridge 181
Lomé 173
Dublin 148
Boardman 138
Abidjan 107
Nanjing 104
Council Bluffs 98
Los Angeles 91
Westminster 85
Padova 79
Lauterbourg 75
Berlin 74
Tokyo 73
New York 71
Seoul 71
Cesena 62
Helsinki 60
Sofia 59
Jinan 56
Dallas 53
Milan 52
Buffalo 51
Guangzhou 51
Changsha 45
Shenyang 44
Shanghai 43
Mülheim 42
Tianjin 41
Medford 37
Bern 35
Munich 35
São Paulo 32
Amman 30
Bremen 30
Brussels 30
Da Nang 30
Haiphong 29
Hebei 28
Saint Petersburg 28
San Diego 28
Frankfurt am Main 26
Redmond 26
Redondo Beach 26
Florence 25
London 25
Nanchang 25
Redwood City 25
Zhengzhou 25
Rome 24
Des Moines 23
Falls Church 23
Mahé 23
Phoenix 21
Verona 21
Madrid 20
The Dalles 20
Jiaxing 19
Johannesburg 19
Bengaluru 18
Hyderabad 17
San Francisco 17
Falkenstein 16
Haikou 16
Hangzhou 16
Kunming 16
Turin 16
Norwalk 15
Olalla 15
Shenzhen 15
Stockholm 15
Brooklyn 14
Dearborn 14
García 14
Jakarta 14
Ravenna 14
Toronto 14
Boston 13
Vienna 13
Yubileyny 13
Totale 10.939
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Nome #
IMPIANTO E PROCEDIMENTO PER LA PRODUZIONE DI UN CONDIMENTO A BASE DI OLIVE E POMODORO NATURALMENTE RICCO IN ANTIOSSIDANTI 365
Application of Non-Linear Statistical Tools to a Novel Microwave Dipole Antenna Moisture Soil Sensor 324
ANALYZER OF MATERIALS BY MICROWAWE SPECTROSCOPY 311
A Non-Invasive Soil Moisture Sensing System Electronic Architecture: A Real Environment Assessment 303
Analizzatore di materiali per spettroscopia nelle microonde 297
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 281
Rapid and innovative instrumental approaches for quality and authenticity of olive oils 276
Cold plasma treatment for fresh-cut melon stabilization 268
Rapid assessment of fertilizers manufacturing methods by means of a novel waveguide vector spectrometer 265
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer 264
Different analytical approaches for the study of water features in green and roasted coffee beans 261
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) 254
When Machine Learning Boosts Sensing Performance: A Compact and Contactless Soil Moisture Sensor Example 243
Non-Invasive Soil Moisture Sensing Based on Open-Ended Waveguide and Multivariate Analysis 242
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 231
FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.) 229
Alternative egg decontamination techniques to washing 226
DAMAGE TO PEARS CAUSED BY SIMULATED TRANSPORT 225
A capacitive technique to assess water content in extra virgin olive oils 225
Sensors and embedded systems in agriculture and food analysis 224
Radio-frequency and optical techniques for evaluating anchovy freshness 219
Atmospheric-pressure gas plasma for decontamination of food products 214
Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo 213
Atmospheric gas plasma treatment of fresh-cut apples 212
Physical-Mechanical Modifications of Eggs for Food-Processing During Storage 208
Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements 208
Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral 206
A rapid and reliable method for the measurement of water content in extra virgin olive oil 206
Affordable microwave soil moisture detector 204
Admittance measurements to assess the total solids and fat contents in liquid whole egg products 204
Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique 204
Simply Time Domain Reflectometry system for food analysis 199
Freshness grading of shell eggs using a dielectric technique and artificial neural network method 196
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method 193
Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination 193
Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods 193
Raccolta meccanica dell'uva: uno studio sulle correlazioni tra qualità del lavoro, condizioni operative e trasmissioni di vibrazioni alla pianta 192
A dielectric technique based on a one-chip network analyser to predict the quality indices of shell eggs 192
Multi-analytical approach for monitoring the freezing process of a milkshake based product 190
A waveguide technique for non-destructive determination of egg quality parameters 189
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems 186
Evaluation of the decontamination efficacy of gas plasma on table and hatching eggs 182
Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer 182
Metodologie per l'analisi della resistenza meccanica della membrana vitellina 181
Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils 181
Predicting quality parameters of shell eggs using a simple technique based on the dielectric properties 179
Valutazione della qualità dell'albume con la tecnologia FT-NIR: applicabilità in linea 178
Lavorazione, selezione e confezionamento 177
Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy 177
Rapid Assessment of Wine Vinegar Qualitative Parameters by Means of a Waveguide Vector Spectrometer. Rapid device for vinegar quality assessment 177
Shell eggs quality assessment by FT-NIR spectroscopy 175
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit 175
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs 172
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli 172
Non-destructive assessment of the internal defects of FRED® pear by a low radio-frequency capacitive technique 171
Predicting freshness of shell eggs using a technique based on the dieletric properties 171
Effect of cold plasma treatment on the functional properties of fresh-cut apples. 171
I trasporti dall'azienda al magazzino 169
Non-destructive internal quality assessment of ‘‘Hayward’’ kiwifruit by waveguide spectroscopy. 169
UN METODO NON DISTRUTTIVO PER LA CLASSIFICAZIONE DELLE UOVA DA CONSUMO BASATO SU RETI NEURALI ARTIFICIALI 165
SHELL EGG ALBUMEN HEIGHT ASSESSMENT BY FT-NIR SPECTROSCOPY 161
Impact device for measuring the flesh firmness of kiwifruits 161
Harvesting and Field Packing of Tree-Ripened Peach Fruits, Critical Evaluation 161
Impact of Atmospheric Plasma Generated by a DBD Device on Quality-Related Attributes of “Abate Fetel” Pear Fruit. 159
Quantitative analysis of gelato powders using near infrared diffuse reflectance spettroscopy 157
GAS PLASMA TREATMENTS FOR SUPERFICIAL DECONTAMINATION OF TABLE EGGS 155
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa? 155
Mechanical behavior and damage of Pink Lady apples 154
Influence of fertilisation systems on the mechanical damage of apples 154
Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy 150
Nondestructive assessment of FRED® pear internal quality 147
Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs 147
Modificazioni della qualità delle uova destinate alla trasformazione 145
Rapid Screening of Fatty Acid Alkyl Esters in Olive Oils by Time Domain Reflectometry 145
A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations 144
Messa a punto e analisi delle potenzialità della riflettometria nel dominio del tempo per applicazioni in ambito alimentare 143
Hot Air treatment, in Natural Convection Conditions, for Egg Surface Decontamination 142
Ortofrutticoli da consumo fresco: sistemi innovativi per il post-raccolta / Fruit and Vegetables for fresh market: post harvest innovations 141
The study of measurement systems for the assessment of basic qualitative and compositional parameters, based on the interaction of electromagnetic fields with oil products 138
Surface decontamination of fuji apples: comparison between plasma treatments, washing with plasma activated water, electrolized water or hypochlorite. 138
Resistive barrier discharge device to grenerate gas plasma for food decontamination 136
Spectral-sensitive Pulsed Photometry to predict the fat content of commercialized milk 136
SEM (Scanning electron microscopy) assessment of eggshell quality after gas plasma decontamination treatments 133
DISCRIMINAZIONE PER CLASSI DI QUALITÀ DI PRODOTTI DA FORNO PER PASTICCERIA, IN FUNZIONE DELLA COMPOSIZIONE, CON RETE NEURALE 132
Effect of hen rearing techniques and egg storage duration on albumen functional properties. 129
Physical-mechanical modifications of the eggs for foodprocessing during storage and post-refrigeration 127
Effetti della durata di conservazione sugli indici qualitativi delle uova da consumo 126
Ingegneria al servizio della qualità delle produzioni alimentari 125
A chemometric approach to determine the phenolic compounds indifferent barley samples by two different stationary phases: Acomparison between C18 and pentafluorophenyl core shell columns 121
Rapid assessment of fatty acids alkyl esters in extra virgin olive oils by Time Domain Reflectometry (TDR) 110
May low-temperature gas plasma be considered an innovative technique to decontaminate table eggs? 105
Mechanical excitation of the oil paste to enhance the oil yield 101
Quality Evaluation of Shell Eggs During Storage Using a Dielectric Technique 101
Review on electromagnetic soil sensing technologies: devices, statistical models, and future perspective 52
Totale 17.490
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Categoria #
all - tutte 42.673
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.673
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021515 0 0 0 0 0 0 0 0 0 0 0 515
2021/20222.126 202 82 146 151 246 159 91 146 112 116 297 378
2022/20232.429 307 490 131 290 122 190 75 127 366 39 182 110
2023/2024628 38 86 53 60 37 117 44 54 19 37 44 39
2024/20252.213 105 296 203 142 433 122 184 75 35 162 101 355
2025/20264.807 292 432 396 335 623 317 475 195 900 401 198 243
Totale 17.490