CRIS Current Research Information System

BERARDINELLI, ANNACHIARA
 Distribuzione geografica
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Continente #
NA - Nord America 6.001
AS - Asia 5.113
EU - Europa 4.817
AF - Africa 468
SA - Sud America 294
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 5
Totale 16.717
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Nazione #
US - Stati Uniti d'America 5.913
CN - Cina 1.511
SG - Singapore 1.331
VN - Vietnam 1.285
GB - Regno Unito 1.215
IT - Italia 1.038
DE - Germania 559
SE - Svezia 472
UA - Ucraina 288
FR - Francia 263
IN - India 255
HK - Hong Kong 247
RU - Federazione Russa 204
BR - Brasile 194
TG - Togo 173
IE - Irlanda 153
NL - Olanda 142
CI - Costa d'Avorio 107
ZA - Sudafrica 99
KR - Corea 98
JP - Giappone 84
FI - Finlandia 83
BG - Bulgaria 59
EE - Estonia 58
GR - Grecia 58
ES - Italia 51
CH - Svizzera 47
AR - Argentina 39
MX - Messico 39
SC - Seychelles 39
CA - Canada 38
PH - Filippine 38
BE - Belgio 34
TR - Turchia 34
JO - Giordania 30
ID - Indonesia 27
IQ - Iraq 27
MY - Malesia 27
AT - Austria 20
TH - Thailandia 20
PL - Polonia 19
BD - Bangladesh 18
IR - Iran 16
CO - Colombia 15
PK - Pakistan 15
HR - Croazia 14
NG - Nigeria 14
EC - Ecuador 13
TW - Taiwan 12
AU - Australia 11
CL - Cile 10
EG - Egitto 10
LT - Lituania 9
PY - Paraguay 8
RO - Romania 8
VE - Venezuela 8
MA - Marocco 7
NZ - Nuova Zelanda 7
HU - Ungheria 6
LB - Libano 6
SA - Arabia Saudita 6
KZ - Kazakistan 5
AE - Emirati Arabi Uniti 4
CR - Costa Rica 4
RW - Ruanda 4
UZ - Uzbekistan 4
A2 - ???statistics.table.value.countryCode.A2??? 3
CY - Cipro 3
ET - Etiopia 3
PA - Panama 3
PE - Perù 3
PT - Portogallo 3
BY - Bielorussia 2
DK - Danimarca 2
KE - Kenya 2
MD - Moldavia 2
MN - Mongolia 2
OM - Oman 2
SN - Senegal 2
TN - Tunisia 2
UY - Uruguay 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AO - Angola 1
BF - Burkina Faso 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
CW - ???statistics.table.value.countryCode.CW??? 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
FJ - Figi 1
GL - Groenlandia 1
GY - Guiana 1
IL - Israele 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
LY - Libia 1
MK - Macedonia 1
Totale 16.707
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Città #
Southend 1.046
Singapore 884
Chandler 602
Ashburn 544
Fairfield 497
Ann Arbor 440
Dong Ket 362
Santa Clara 299
Bologna 293
Wilmington 246
Woodbridge 235
Houston 231
San Jose 228
Hong Kong 225
Seattle 211
Hefei 203
Princeton 199
Jacksonville 198
Ho Chi Minh City 197
Hanoi 187
Cambridge 181
Beijing 177
Lomé 173
Dublin 148
Boardman 118
Abidjan 107
Nanjing 104
Westminster 85
Los Angeles 82
Padova 79
Lauterbourg 75
Berlin 74
Tokyo 73
Seoul 71
Cesena 62
New York 61
Helsinki 60
Sofia 59
Jinan 56
Dallas 51
Guangzhou 51
Buffalo 45
Changsha 45
Milan 44
Shenyang 44
Shanghai 43
Council Bluffs 42
Mülheim 42
Tianjin 41
Medford 36
Bern 35
Munich 35
Amman 30
Bremen 30
Brussels 30
Da Nang 30
Haiphong 29
Hebei 28
Saint Petersburg 28
San Diego 28
Frankfurt am Main 26
Redmond 26
Redondo Beach 26
Florence 25
London 25
Nanchang 25
Redwood City 25
São Paulo 25
Zhengzhou 25
Falls Church 23
Mahé 23
Des Moines 22
Verona 21
Madrid 20
Rome 20
The Dalles 20
Jiaxing 19
Johannesburg 19
Bengaluru 18
Hyderabad 17
Falkenstein 16
Haikou 16
Hangzhou 16
Kunming 16
Phoenix 16
Turin 16
Norwalk 15
Olalla 15
Shenzhen 15
Stockholm 15
Dearborn 14
García 14
Jakarta 14
Ravenna 14
San Francisco 14
Toronto 14
Vienna 13
Yubileyny 13
Abeokuta 12
Kuban 12
Totale 10.699
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Nome #
IMPIANTO E PROCEDIMENTO PER LA PRODUZIONE DI UN CONDIMENTO A BASE DI OLIVE E POMODORO NATURALMENTE RICCO IN ANTIOSSIDANTI 357
Application of Non-Linear Statistical Tools to a Novel Microwave Dipole Antenna Moisture Soil Sensor 319
ANALYZER OF MATERIALS BY MICROWAWE SPECTROSCOPY 308
A Non-Invasive Soil Moisture Sensing System Electronic Architecture: A Real Environment Assessment 297
Analizzatore di materiali per spettroscopia nelle microonde 295
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 276
Rapid and innovative instrumental approaches for quality and authenticity of olive oils 270
Cold plasma treatment for fresh-cut melon stabilization 263
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer 260
Different analytical approaches for the study of water features in green and roasted coffee beans 259
Rapid assessment of fertilizers manufacturing methods by means of a novel waveguide vector spectrometer 257
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) 244
When Machine Learning Boosts Sensing Performance: A Compact and Contactless Soil Moisture Sensor Example 242
Non-Invasive Soil Moisture Sensing Based on Open-Ended Waveguide and Multivariate Analysis 241
FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.) 228
Alternative egg decontamination techniques to washing 224
DAMAGE TO PEARS CAUSED BY SIMULATED TRANSPORT 223
A capacitive technique to assess water content in extra virgin olive oils 222
Sensors and embedded systems in agriculture and food analysis 216
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 215
Radio-frequency and optical techniques for evaluating anchovy freshness 214
Atmospheric-pressure gas plasma for decontamination of food products 210
Atmospheric gas plasma treatment of fresh-cut apples 210
Physical-Mechanical Modifications of Eggs for Food-Processing During Storage 206
Admittance measurements to assess the total solids and fat contents in liquid whole egg products 203
Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique 203
Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements 202
A rapid and reliable method for the measurement of water content in extra virgin olive oil 202
Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral 198
Simply Time Domain Reflectometry system for food analysis 196
Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo 193
Freshness grading of shell eggs using a dielectric technique and artificial neural network method 193
Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination 192
Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods 192
A dielectric technique based on a one-chip network analyser to predict the quality indices of shell eggs 190
Multi-analytical approach for monitoring the freezing process of a milkshake based product 190
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method 189
A waveguide technique for non-destructive determination of egg quality parameters 188
Raccolta meccanica dell'uva: uno studio sulle correlazioni tra qualità del lavoro, condizioni operative e trasmissioni di vibrazioni alla pianta 184
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems 184
Affordable microwave soil moisture detector 180
Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer 180
Predicting quality parameters of shell eggs using a simple technique based on the dielectric properties 177
Evaluation of the decontamination efficacy of gas plasma on table and hatching eggs 177
Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy 176
Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils 176
Metodologie per l'analisi della resistenza meccanica della membrana vitellina 175
Rapid Assessment of Wine Vinegar Qualitative Parameters by Means of a Waveguide Vector Spectrometer. Rapid device for vinegar quality assessment 175
Lavorazione, selezione e confezionamento 173
Shell eggs quality assessment by FT-NIR spectroscopy 171
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli 170
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs 169
Effect of cold plasma treatment on the functional properties of fresh-cut apples. 168
I trasporti dall'azienda al magazzino 167
Non-destructive internal quality assessment of ‘‘Hayward’’ kiwifruit by waveguide spectroscopy. 167
Predicting freshness of shell eggs using a technique based on the dieletric properties 166
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit 166
SHELL EGG ALBUMEN HEIGHT ASSESSMENT BY FT-NIR SPECTROSCOPY 160
UN METODO NON DISTRUTTIVO PER LA CLASSIFICAZIONE DELLE UOVA DA CONSUMO BASATO SU RETI NEURALI ARTIFICIALI 160
Impact device for measuring the flesh firmness of kiwifruits 159
Valutazione della qualità dell'albume con la tecnologia FT-NIR: applicabilità in linea 156
Impact of Atmospheric Plasma Generated by a DBD Device on Quality-Related Attributes of “Abate Fetel” Pear Fruit. 156
Quantitative analysis of gelato powders using near infrared diffuse reflectance spettroscopy 154
Harvesting and Field Packing of Tree-Ripened Peach Fruits, Critical Evaluation 154
Influence of fertilisation systems on the mechanical damage of apples 154
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa? 153
Mechanical behavior and damage of Pink Lady apples 151
GAS PLASMA TREATMENTS FOR SUPERFICIAL DECONTAMINATION OF TABLE EGGS 146
Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy 146
Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs 144
A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations 143
Rapid Screening of Fatty Acid Alkyl Esters in Olive Oils by Time Domain Reflectometry 142
Hot Air treatment, in Natural Convection Conditions, for Egg Surface Decontamination 141
Modificazioni della qualità delle uova destinate alla trasformazione 140
Nondestructive assessment of FRED® pear internal quality 139
The study of measurement systems for the assessment of basic qualitative and compositional parameters, based on the interaction of electromagnetic fields with oil products 137
Surface decontamination of fuji apples: comparison between plasma treatments, washing with plasma activated water, electrolized water or hypochlorite. 136
Non-destructive assessment of the internal defects of FRED® pear by a low radio-frequency capacitive technique 134
Resistive barrier discharge device to grenerate gas plasma for food decontamination 134
Ortofrutticoli da consumo fresco: sistemi innovativi per il post-raccolta / Fruit and Vegetables for fresh market: post harvest innovations 134
Spectral-sensitive Pulsed Photometry to predict the fat content of commercialized milk 134
DISCRIMINAZIONE PER CLASSI DI QUALITÀ DI PRODOTTI DA FORNO PER PASTICCERIA, IN FUNZIONE DELLA COMPOSIZIONE, CON RETE NEURALE 131
SEM (Scanning electron microscopy) assessment of eggshell quality after gas plasma decontamination treatments 130
Messa a punto e analisi delle potenzialità della riflettometria nel dominio del tempo per applicazioni in ambito alimentare 129
Effect of hen rearing techniques and egg storage duration on albumen functional properties. 127
Physical-mechanical modifications of the eggs for foodprocessing during storage and post-refrigeration 126
Effetti della durata di conservazione sugli indici qualitativi delle uova da consumo 126
Ingegneria al servizio della qualità delle produzioni alimentari 123
A chemometric approach to determine the phenolic compounds indifferent barley samples by two different stationary phases: Acomparison between C18 and pentafluorophenyl core shell columns 115
Rapid assessment of fatty acids alkyl esters in extra virgin olive oils by Time Domain Reflectometry (TDR) 107
May low-temperature gas plasma be considered an innovative technique to decontaminate table eggs? 103
Quality Evaluation of Shell Eggs During Storage Using a Dielectric Technique 100
Mechanical excitation of the oil paste to enhance the oil yield 99
Review on electromagnetic soil sensing technologies: devices, statistical models, and future perspective 34
Totale 17.045
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Categoria #
all - tutte 40.722
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.722
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021742 0 0 0 0 0 0 0 0 0 124 103 515
2021/20222.126 202 82 146 151 246 159 91 146 112 116 297 378
2022/20232.429 307 490 131 290 122 190 75 127 366 39 182 110
2023/2024628 38 86 53 60 37 117 44 54 19 37 44 39
2024/20252.213 105 296 203 142 433 122 184 75 35 162 101 355
2025/20264.362 292 432 396 335 623 317 475 195 900 397 0 0
Totale 17.045