The oxidative power of a Resistive Barrier Discharge (RBD) gas plasma generator was assessed by measuring the absorbance associated to the primary and secondary oxidation products of a sunflower oil. Different operative conditions (treatment times and relative humidity of the atmosphere) were tested. The results showed significant increments in the absorbance values associated to the primary oxidation products with the increase of the treatment time (up to 38%). The influence of the relative humidity of the atmosphere was significant only for the absorbance values associated to secondary oxidation products.

Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination / Berardinelli A.; Ragni L.; Cerretani L.; Valli E.. - In: NONTHERMAL PROCESSING DIVISION NEWSLETTER. - ELETTRONICO. - 12:1(2011), pp. 12-15.

Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination

BERARDINELLI, ANNACHIARA;RAGNI, LUIGI;CERRETANI, LORENZO;VALLI, ENRICO
2011

Abstract

The oxidative power of a Resistive Barrier Discharge (RBD) gas plasma generator was assessed by measuring the absorbance associated to the primary and secondary oxidation products of a sunflower oil. Different operative conditions (treatment times and relative humidity of the atmosphere) were tested. The results showed significant increments in the absorbance values associated to the primary oxidation products with the increase of the treatment time (up to 38%). The influence of the relative humidity of the atmosphere was significant only for the absorbance values associated to secondary oxidation products.
2011
Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination / Berardinelli A.; Ragni L.; Cerretani L.; Valli E.. - In: NONTHERMAL PROCESSING DIVISION NEWSLETTER. - ELETTRONICO. - 12:1(2011), pp. 12-15.
Berardinelli A.; Ragni L.; Cerretani L.; Valli E.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/100373
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