CERRETANI, LORENZO
CERRETANI, LORENZO
CERRETANI L.; LORENZO CERRETANI; L.CERRETANI
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Risultati 1 - 20 di 221 (tempo di esecuzione: 0.044 secondi).
A New Patented System to Filter Cloudy Extra Virgin Olive Oil
2013 Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T.
A novel chemometric strategy for the estimation of EVOO adulteration with edible oils
2010 Rubén M. Maggio; Lorenzo Cerretani; Emma Chiavaro; Teodoro S. Kaufman; Alessandra Bendini
A sacco o a gas inerte. Novità nella filtrazione
2009 Cerretani L.; Bendini A.
A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extravirgin olive oil
2006 A. Carrasco-Pancorbo; A. Maria Gomez-Caravaca; L. Cerretani; A. Bendini; A. Segura-Carretero; A. Fernandez-Gutierrez
A simplified method for HPLC-MS analysis of sterols in vegetable oil
2008 A. Segura Carretero; A. Carrasco-Pancorbo; S. Cortacero; A. Gori; L. Cerretani; A. Fernandez-Gutierrez
A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress
2011 Maggio R. M.; Valli E.; Bendini A.; Gómez-Caravaca A. M.; Gallina Toschi T.; Cerretani L.
Acqua da olive: un valore assoluto tutto "naturale".
2009 T. Gallina Toschi; L. Cerretani
Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination
2011 Berardinelli A.; Ragni L.; Cerretani L.; Valli E.
Analytical comparison of monovarietal extra-virgin olive oils, obtained by both a continuous industrial plant and a low-scale mill
2004 L. Cerretani; A. Bendini; A. Rotondi; G. Lercker; T. Gallina Toschi
Analytical comparison of monovarietal virgin olive oils obtained by both a continuous industrial plant and a low-scale mill
2005 L. Cerretani; A. Bendini; A. Rotondi; G. Lercker; T. Gallina Toschi
Analytical Comparison of Phenolic Fraction by HPLC-DAD/MSD of Extra Virgin Olive Oils Produced from Olives Made in S. Marino Republic Area Picked at Different Ripening Degree
2006 M. Bonoli-Carbognin; A. Bendini; L. Cerretani; M.M. Bevitori; G. Lercker
Analytical Determination of Polyphenols in Olive Oil
2010 A. Segura-Carretero; A. Carrasco-Pancorbo; A. Bendini; L. Cerretani; A. Fernández-Gutiérrez
Analytical determination of polyphenols in olive oils
2005 A. Carrasco-Pancorbo; L. Cerretani; A. Bendini; A. Segura-Carretero; T. Gallina Toschi; A. Fernández-Gutiérrez
Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil
2011 E. Chiavaro; L. Cerretani; A. Di Matteo; C. Barnaba; A. Bendini; P. Iacumin
Application of a spectroscopic method to estimate the olive oil oxidative status
2010 S. A. Mahesar; A. Bendini; L. Cerretani; M. Bonoli-Carbognin; S. T. H. Sherazi
Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity
2010 Sinelli N.; Cerretani L.; Di Egidio V.; Bendini A.; Casiraghi E.
Application of thermal and physical techniques for olive oil adulteration and authenticity
2018 M. Paciulli; A. Caligiani; M.T. Rodriguez Estrada; L. Cerretani; E. Chiavaro
Applicazione di metodi analitici per la determinazione di oli deodorati mild in oli extra vergini di oliva
2009 A. Bendini; L. Cerretani; G. Lercker
Aromatizzato o agrumato? Il secondo è più completo
2008 L. Cerretani; A. Bendini
Bovine Serum Albumin Produces a Synergistic Increase in the Antioxidant Activity of Virgin Olive Oil Phenolic Compounds in Oil-in-Water Emulsions
2008 M. BONOLI-CARBOGNIN; L. CERRETANI; A. BENDINI; M. PILAR ALMAJANO; M. H. GORDON
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A New Patented System to Filter Cloudy Extra Virgin Olive Oil | Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T. | 2013-01-01 | CURRENT NUTRITION & FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| A novel chemometric strategy for the estimation of EVOO adulteration with edible oils | Rubén M. Maggio; Lorenzo Cerretani; Emma Chiavaro; Teodoro S. Kaufman; Alessandra Bendini | 2010-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | - |
| A sacco o a gas inerte. Novità nella filtrazione | Cerretani L.; Bendini A. | 2009-01-01 | OLIVO & OLIO | - | 1.01 Articolo in rivista | - |
| A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extravirgin olive oil | A. Carrasco-Pancorbo; A. Maria Gomez-Caravaca; L. Cerretani; A. Bendini; A. Segura-Carretero; A. ...Fernandez-Gutierrez | 2006-01-01 | JOURNAL OF SEPARATION SCIENCE | - | 1.01 Articolo in rivista | - |
| A simplified method for HPLC-MS analysis of sterols in vegetable oil | A. Segura Carretero; A. Carrasco-Pancorbo; S. Cortacero; A. Gori; L. Cerretani; A. Fernandez-Guti...errez | 2008-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress | Maggio R. M.; Valli E.; Bendini A.; Gómez-Caravaca A. M.; Gallina Toschi T.; Cerretani L. | 2011-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Acqua da olive: un valore assoluto tutto "naturale". | T. Gallina Toschi; L. Cerretani | 2009-01-01 | OLIVO & OLIO | - | 1.01 Articolo in rivista | - |
| Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination | Berardinelli A.; Ragni L.; Cerretani L.; Valli E. | 2011-01-01 | NONTHERMAL PROCESSING DIVISION NEWSLETTER | - | 1.01 Articolo in rivista | - |
| Analytical comparison of monovarietal extra-virgin olive oils, obtained by both a continuous industrial plant and a low-scale mill | L. Cerretani; A. Bendini; A. Rotondi; G. Lercker; T. Gallina Toschi | 2004-01-01 | - | I.O.P.M.S. - Research Institute for Chromatography | 4.01 Contributo in Atti di convegno | - |
| Analytical comparison of monovarietal virgin olive oils obtained by both a continuous industrial plant and a low-scale mill | L. Cerretani; A. Bendini; A. Rotondi; G. Lercker; T. Gallina Toschi | 2005-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Analytical Comparison of Phenolic Fraction by HPLC-DAD/MSD of Extra Virgin Olive Oils Produced from Olives Made in S. Marino Republic Area Picked at Different Ripening Degree | M. Bonoli-Carbognin; A. Bendini; L. Cerretani; M.M. Bevitori; G. Lercker | 2006-01-01 | - | I.O.P.M.S. - Research Institute for Chromatography | 4.02 Riassunto (Abstract) | - |
| Analytical Determination of Polyphenols in Olive Oil | A. Segura-Carretero; A. Carrasco-Pancorbo; A. Bendini; L. Cerretani; A. Fernández-Gutiérrez | 2010-01-01 | - | Academic Press | 2.01 Capitolo / saggio in libro | - |
| Analytical determination of polyphenols in olive oils | A. Carrasco-Pancorbo; L. Cerretani; A. Bendini; A. Segura-Carretero; T. Gallina Toschi; A. Fernán...dez-Gutiérrez | 2005-01-01 | JOURNAL OF SEPARATION SCIENCE | - | 1.01 Articolo in rivista | - |
| Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil | E. Chiavaro; L. Cerretani; A. Di Matteo; C. Barnaba; A. Bendini; P. Iacumin | 2011-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Application of a spectroscopic method to estimate the olive oil oxidative status | S. A. Mahesar; A. Bendini; L. Cerretani; M. Bonoli-Carbognin; S. T. H. Sherazi | 2010-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity | Sinelli N.; Cerretani L.; Di Egidio V.; Bendini A.; Casiraghi E. | 2010-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Application of thermal and physical techniques for olive oil adulteration and authenticity | M. Paciulli; A. Caligiani; M.T. Rodriguez Estrada; L. Cerretani; E. Chiavaro | 2018-01-01 | - | Nova Science Publishers Inc. | 2.01 Capitolo / saggio in libro | - |
| Applicazione di metodi analitici per la determinazione di oli deodorati mild in oli extra vergini di oliva | A. Bendini; L. Cerretani; G. Lercker | 2009-01-01 | - | Chiriotti Editore | 4.02 Riassunto (Abstract) | - |
| Aromatizzato o agrumato? Il secondo è più completo | L. Cerretani; A. Bendini | 2008-01-01 | OLIVO & OLIO | - | 1.01 Articolo in rivista | - |
| Bovine Serum Albumin Produces a Synergistic Increase in the Antioxidant Activity of Virgin Olive Oil Phenolic Compounds in Oil-in-Water Emulsions | M. BONOLI-CARBOGNIN; L. CERRETANI; A. BENDINI; M. PILAR ALMAJANO; M. H. GORDON | 2008-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |