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CERRETANI, LORENZO

CERRETANI, LORENZO  

CERRETANI L.; LORENZO CERRETANI; L.CERRETANI  

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Risultati 1 - 20 di 221 (tempo di esecuzione: 0.045 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Application of thermal and physical techniques for olive oil adulteration and authenticity M. Paciulli; A. Caligiani; M.T. Rodriguez Estrada; L. Cerretani; E. Chiavaro 2018-01-01 - Nova Science Publishers Inc. 2.01 Capitolo / saggio in libro -
A New Patented System to Filter Cloudy Extra Virgin Olive Oil Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T. 2013-01-01 CURRENT NUTRITION & FOOD SCIENCE - 1.01 Articolo in rivista -
Detection of low-quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid-infrared spectroscopy discrimination by a chemometric approach Valli E.; Bendini A.; Ruben M. M.; Cerretani L.; Gallina Toschi T.; Casiraghi E.; Lercker G. 2013-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista -
Fourier transform infrared spectroscopy-Partial Least Squares (FTIR-PLS) coupled procedure application for the evaluation of fly attack on olive oil quality A.M. Gómez-Caravaca; R.M. Maggio; V. Verardo; A. Cichelli; L. Cerretani 2013-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Monitoring the bioactive compounds status of extra-virgin olive oil and storage by-products over the shelf life J. Lozano-Sánchez; A. Bendini; R. Quirantes-Piné; L. Cerretani; A. Segura-Carretero; A. Fernández...-Gutiérrez 2013-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Cherry leafroll virus: Impact on olive fruit and virgin olive oil quality S. Godena; A. Bendini; E. Giambanelli; L. Cerretani; D. Ðermic´; E. Ðermic´ 2012-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Discrimination of grated cheeses by Fourier transform infrared spectroscopy coupled with chemometric techniques Gori A.; Maggio R.M.; Cerretani L.; Nocetti M.; Caboni M.F. 2012-01-01 INTERNATIONAL DAIRY JOURNAL - 1.01 Articolo in rivista -
DSC evaluation of extra virgin olive oil stability under accelerated oxidative test: effect of fatty acid composition and phenol contents L. Cerretani; A. Bendini; M. Rinaldi; M. Paciulli; S. Vecchio; E. Chiavaro 2012-01-01 JOURNAL OF OLEO SCIENCE - 1.01 Articolo in rivista -
Il latte e il burro. Dal Neolitico agli attuali aspetti nutrizionali G. Caramia; G. Losi; N. Frega; G. Lercker; M. Cocchi; A. Gori; L. Cerretani 2012-01-01 PEDIATRIA MEDICA E CHIRURGICA - 1.01 Articolo in rivista -
Monitoring of Bioactive Compounds from Hojiblanca Extra Virgin Olive Oil Variety and Olive Oil Byproducts During Storage Time J. Lozano-Sánchez; L. Cerretani; A. Bendini; A. Segura-Carretero; A. Fernández-Gutiérrez 2012-01-01 - s.n 4.02 Riassunto (Abstract) -
New Filtration Systems for Extra-Virgin Olive Oil: Effect on Antioxidant Compounds, Oxidative Stability, and Physicochemical and Sensory Properties J. Lozano-Sanchez; L. Cerretani; A. Bendini; T. Gallina-Toschi; A. Segura-Carretero; A. Fernandez...-Gutierrez 2012-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Virgin olive oil in preventive medicine: from legend to epigenetics G. Caramia; A. Gori; E. Valli; L. Cerretani 2012-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress Maggio R. M.; Valli E.; Bendini A.; Gómez-Caravaca A. M.; Gallina Toschi T.; Cerretani L. 2011-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination Berardinelli A.; Ragni L.; Cerretani L.; Valli E. 2011-01-01 NONTHERMAL PROCESSING DIVISION NEWSLETTER - 1.01 Articolo in rivista -
Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil E. Chiavaro; L. Cerretani; A. Di Matteo; C. Barnaba; A. Bendini; P. Iacumin 2011-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Caratterizzazione chimica di oli di oliva raffinati e di prodotti di seconda lavorazione (repaso) offerti sui mercati nazionale e internazionale L. Cerretani; A. Bendini; E. Valli; E. Chiavaro; G. Morchio; G. Lercker 2011-01-01 LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE - 1.01 Articolo in rivista -
Characterization of potato flavours: An overview of volatile profiles and analytical procedures P. Comandini; L. Cerretani; G. Blanda; A. Bendini; T. Gallina Toschi 2011-01-01 FOOD - 1.01 Articolo in rivista FOOD_5(SI1)1-14o[1].pdf
Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds C. Cevoli; L. Cerretani; A. Gori; M.F. Caboni; T. Gallina Toschi; A. Fabbri 2011-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils E. Chiavaro; M. T. Rodriguez-Estrada; A. Bendini; M. Rinaldi; L. Cerretani 2011-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
DSC characterization of different products by olive oil processing E. Chiavaro; L. Cerretani; A. Bendini; M. Rinaldi; G. Lercker 2011-01-01 LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE - 1.01 Articolo in rivista -