CRIS Current Research Information System

GATTA, PIER PAOLO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 6.063
NA - Nord America 5.168
AS - Asia 2.096
AF - Africa 394
SA - Sud America 40
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 1
Totale 13.777
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.118
GB - Regno Unito 2.791
IT - Italia 1.216
CN - Cina 852
SG - Singapore 587
DE - Germania 496
SE - Svezia 321
UA - Ucraina 313
IN - India 229
VN - Vietnam 212
IE - Irlanda 172
FR - Francia 154
RU - Federazione Russa 153
CI - Costa d'Avorio 137
TG - Togo 130
ZA - Sudafrica 79
EE - Estonia 75
BG - Bulgaria 57
JO - Giordania 46
FI - Finlandia 41
CH - Svizzera 36
ES - Italia 36
CA - Canada 35
ID - Indonesia 35
BE - Belgio 32
AT - Austria 31
NL - Olanda 30
SC - Seychelles 25
PK - Pakistan 23
GR - Grecia 22
PT - Portogallo 21
CZ - Repubblica Ceca 20
BR - Brasile 17
JP - Giappone 17
HK - Hong Kong 16
TW - Taiwan 16
MX - Messico 13
AU - Australia 12
CL - Cile 12
IR - Iran 11
TH - Thailandia 11
HR - Croazia 9
MA - Marocco 9
TR - Turchia 9
LT - Lituania 8
EC - Ecuador 6
KR - Corea 6
RO - Romania 6
NO - Norvegia 5
PH - Filippine 5
PL - Polonia 5
BD - Bangladesh 4
DK - Danimarca 4
IQ - Iraq 4
NG - Nigeria 4
CO - Colombia 3
DZ - Algeria 3
LB - Libano 3
LU - Lussemburgo 3
NZ - Nuova Zelanda 3
UZ - Uzbekistan 3
GH - Ghana 2
IL - Israele 2
KH - Cambogia 2
MG - Madagascar 2
SA - Arabia Saudita 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
VI - Stati Uniti Isole Vergini 2
A2 - ???statistics.table.value.countryCode.A2??? 1
CY - Cipro 1
EG - Egitto 1
HU - Ungheria 1
LV - Lettonia 1
PE - Perù 1
VE - Venezuela 1
Totale 13.777
Salva come PNG Salva come JPEG
Città #
Southend 2.645
Chandler 612
Singapore 489
Fairfield 450
Santa Clara 444
Ashburn 383
Bologna 267
Princeton 230
Jacksonville 223
Wilmington 211
Woodbridge 211
Ann Arbor 203
Dublin 170
Dong Ket 169
Seattle 168
Cambridge 167
Boardman 166
Houston 150
Abidjan 137
Lomé 130
Nanjing 110
Padova 98
Westminster 96
Berlin 77
Jinan 67
Cesena 65
New York 62
Shenyang 61
Medford 60
Sofia 56
Beijing 51
Amman 46
Milan 46
Mülheim 46
Saint Petersburg 44
Turin 41
San Diego 40
Hebei 39
Helsinki 38
Changsha 36
Redwood City 36
Forlì 33
Brussels 32
Hyderabad 31
Jakarta 31
Nanchang 28
Rome 28
Tianjin 28
Bo 26
Guangzhou 26
Mahé 24
Shanghai 24
Bern 23
Ravenna 22
Vienna 22
Dearborn 21
Frankfurt am Main 21
Ningbo 21
Zhengzhou 21
Redmond 19
Taizhou 18
Des Moines 17
Florence 17
Hangzhou 17
Jiaxing 17
San Jose 17
Taiyuan 17
Toronto 17
Falls Church 16
Los Angeles 16
Norwalk 16
Rimini 16
Haikou 15
Phoenix 15
Prague 15
London 14
Olalla 14
Tokyo 14
Verona 14
Napoli 12
Porto 12
Rawalpindi 12
Yuen Long San Hui 12
Cologno Al Serio 11
Paris 11
Kuban 9
Lanzhou 9
Chengdu 8
Fuzhou 8
Genoa 8
Lugo 8
Santiago 8
Bangkok 7
Kunming 7
Moscow 7
Pisa 7
Pune 7
San Lazzaro di Savena 7
San Venanzo 7
Taipei 7
Totale 9.807
Salva come PNG Salva come JPEG
Nome #
The influence of different dietary energy content and feeding regimes on growth and feed utilization of European sea bass (Dicentrarchus labrax, L.) 592
Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels. 548
Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition 547
Molluscs and echinoderms aquaculture: biological aspects, current status, technical progress and future perspectives for the most promising species in Italy Italian 523
Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass 192
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels. 187
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature 187
Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile 174
a-Transducin and a-gustducin immunoreactive cells in the stomach of common sole (Solea solea) fed with mussel meal 172
An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota 163
Next-generation sequencing characterization of the gut bacterial community of gilthead sea bream (Sparus aurata, L.) fed low fishmeal based diets with increasing soybean meal levels 160
Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation 158
Citric acid and thymol influence gastrointestinal microora in pigs at weaning. 151
Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets 149
Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community 147
Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny 143
Chub and horse mackerel from the Southern Adriatic Sea as sources of n-3 PUFA. 142
Different early weaning protocols in common sole (Solea solea L.) larvae: Implications on the performances and molecular ontogeny of digestive enzyme precursors 140
Evaluation of very early weaning of common sole (Solea solea L.) using commercial diets: implications on performances, larval quality and tank hygiene 138
Feeding common sole (Solea solea) juveniles with increasing dietary lipid levels affects growth, feed utilization and gut health 138
Freshness assessment of European hake (Merluccius merluccius), chub mackerel (Scomber japonicus), horse mackerel (Trachurus spp.). A practical guide. 137
Nutritional traits of dorsal and ventral fillets from three farmed fish species 135
Feeding turbot juveniles Psetta maxima L. with increasing dietary plant protein levels affects growth performance and fish welfare 133
Effect of dietary energy level and ration on growth and feed utilization of gilthead sea bream (Sparus aurata): preliminary findings 130
Influence of the addition of a commercial flavour on weaning the sole Solea aegyptiaca onto dry feeds 128
L'acquacoltura a supporto della pesca: Studio di fattibilità genetica su uno stock allevato di Solea vulgaris destinato al ripopolamento ittico 128
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles 127
ALPHA‐TRANSDUCIN EXPRESSION IN THE GASTROINTESTINAL TRACT OF THE EUROPEAN SEA BASS (DICENTRARCHUS LABRAX) 127
Very early weaning of common sole (Solea solea L.) larvae by means of different feeding regimes and three commercial microdiets: influence on performances, metamorphosis development and tank hygiene 126
Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.) 126
Evaluation of captive dolphins diet quality as influenced by different factors 125
Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass 124
Fatty Acid Composition of Eggs and its Relationships to Egg and Larval Viability from Domesticated Common Sole (Solea solea) Breeders 123
Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout. 122
Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results. 122
Algoritmo anatomo-patologico per la valutazione degli adattamenti quali-quantitativi dieta-dipendenti del tratto enterico e del fegato di pesci piatti allevati intensivamente. 122
Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress 122
Algoritmo anatomo-patologico per la valutazione degli adattamenti quali-quantitativi dieta-dipendenti del tratto enterico e del fegato di pesci piatti allevati. 121
Differenti fonti di pesce allevato per la copertura dei fabbisogni nutrizionali umani: il caso dell'orata (Sparus aurata) per la composizione minerale. 119
Enteroendocrine profile of α-transducin immunoreactive cells in the gastrointestinal tract of the European sea bass (Dicentrarchus labrax) 118
Direct sequencing method for molecular identification of canned anchovy and anchovy-type products: short 16S mitochondrial DNA fragment marker 116
The influence of dietary beta glucans on the adaptive and innate immune responses of European sea bass Dicentrarchus labrax vaccinated against to vibriosis 116
Dietary inclusion of mussel meal enhances performance and improves feed and protein utilization in common sole (Solea solea,Linnaeus, 1758) juveniles 116
Monitoring of common sole Solea Solea (L) captive broodstock from Northern Adriatic Sea over consecutive spawning seasons 116
Acquariologia in cattedra – 1° Corso di Acquariologia all’università: nutrizione e alimentazione degli animali acquatici 115
The influence of different levels of soybean meal in diets for ongrowing gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax) 115
Identificazione genetica di uno stock di avannotti di sogliola destinati all’allevamento 114
Current status and future perspectives of italian finfish aquaculture 114
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture 112
Indagine sullo spettro alimentare e sullo stato di maturazione gonadica di adulti di sogliola comune (Solea solea, L.) del medio Adriatico 112
Histomorphologic hepatic features and growth performances of juvenile Senegalese sole (Solea senegalensis) fed isogenertic practical diets with variable protein ⁄ lipid levels 112
Ontogenetic onset of immune-relevant genes in the common sole (Solea solea) 112
Guida alla valutazione sensoriale della freschezza di nasello (Merluccius merluccius), lanzardo (Scomber japonicus) e suro (Trachurus spp.). 110
Sviluppo di rancidità durante lo stoccaggio congelato in filetti di orata (Sparus aurata) allevata in Italia. 109
Genotipizzazione di un pool di sogliola comune come possibile candidata per il ripopolamento ittico del nord Adriatico 108
Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles 108
Influence of soybean meal dietary levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles 107
Exploring the larval transcriptome of the common sole (Solea solea L.) 106
Revisiting nutritional assets of blue-backed fish from the North Adriatic sea: a valuable source of minerals besides a wealth of n-3 LC-HUFAs? 105
Sensory profiling of three fish species caught in the Southern Adriatic Sea. 105
Growth and feed utilization of gilthead sea bream (Sparus aurata, L.) fed to satiation and restrictively at increasing dietary energy levels 105
Effects of dietary organic chromium on rainbow trout (Oncorhynchus mykiss) performances and body composition 104
Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs. 104
Growth, feed utilization and liver histology of juvenile common sole (Solea solea L.) fed isoenergetic diets with increasing protein levels 103
Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish 103
True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.) 102
Good handling practices of the catch: The effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.) 101
Effects of light intensity on performances, larval development and foraging activity in common sole (Solea solea) larvae 100
Valorizzazione della produzione ittica nazionale mediante valutazione dei rischi e standardizzazione della qualità 98
Long-chain PUFA enrichment in microalgae and metabolic dynamics in Tapes philippinarum larvae 97
Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels 97
Intestinal metabolism of weaner piglets fed either a typical United States or an European diet with or without supplementation of tributyrin and lactitol 96
Pediococcus pentosaceus FBB61 reduces oxidative damage by ochratoxin A in rats. 95
Studio di adattamento e prestazioni riproduttive di un lotto selvatico di sogliola comune (Solea solea L.) proveniente dall'alto Adriatico 95
Influence of graded dietary protein levels on gilthead seabream performances (Sparus aurata, L.) 95
Multielemental analysis of raw and cooked flesh from two underutilised fish species. 94
Identification of hypoxia-regulated genes in the liver of common sole (Solea solea) fed different dietary lipid contents 93
Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota 93
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles 92
Identificazione genetica di uno stock di avannotti di sogliola destinati all'allevamento 92
The influence of mussel meal dietary inclusion on performance, fatty acid composition, gut and liver histology of common sole (Solea solea) juveniles 92
Use of raw fish for feeding farmed red tuna Thunnus thynnus: nutritional and sanitary implications 90
Valutazione della freschezza in orate (Sparus aurata) prodotte secondo diverse tecniche d'allevamento 90
Defining the most suitable dietary lipid level in gilthead sea bream, Sparus aurata, reared at high temperature 90
Analysis of ingredients and milk formulas used for weaning an orphaned risso’s dolphin (Grampus griseus) calf. 90
Does home cooking affect nutrient contents and retentions of farmed European sea bass? 90
Pyrosequencing characterization of the gut microbiota of gilthead sea bream (Sparus aurata) fed increasing levels of soybean meal in low fish meal based diets 90
Effect of lactitol, lactic acid bacteria, or their combination (synbiotic) on intestinal proteolysis in vitro, and on feed efficiency in weaned pigs. 85
Histological methods for the assessment of diet-induced changes in liver and intestine of flatfish: retrospective analysis of five trials 85
Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa 85
Different early weaning protocols in common sole (Solea solea L.) larvae: implications on performances and gene expression of trypsinogen, chymotrypsinogen and amylase 84
Effects of plant protein diets on health and welfare of turbot juveniles Psetta maxima 82
EFFETTI DELLA SOMMINISTRAZIONE CON L'ALIMENTO DI FONTI VEGETALI DI LCPUFA SUI LIPIDI MUSCOLARI E DI RISERVA IN BOVINE DA CARNE 79
Lipids and fatty acids composition of eggs in relation to larval quality from cultured common sole (Solea solea) broodstock 78
Mussel meal as substitute for fish meal in the diet of common sole, Solea solea, juveniles enhances growth potential and feed utilization 78
Myosin expression levels in seabass Dicentrarchus labrax muscle: application of a new method for monitoring specific growth rates on different planes of nutrition 76
Effects of dietary plant proteins on immune system in turbot juveniles Psetta maxima 74
Performances and carcass composition of European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) fed diets with different energy levels: preliminary findings 74
Influence of diet on microbial community structure and activity in the intestinal tract of weanling pigs 74
Replacement of fishmeal by plant protein in turbot (Psetta maxima): performance, nitrogen budget and histological evaluation 73
Totale 13.112
Salva come PNG Salva come JPEG
Categoria #
all - tutte 35.341
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.341
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.343 0 0 0 0 0 0 248 313 256 204 106 216
2020/20212.148 313 152 69 120 99 146 87 188 239 235 149 351
2021/20222.154 210 135 151 125 175 115 44 138 145 125 417 374
2022/20232.427 282 371 130 314 137 165 85 127 431 63 174 148
2023/20241.167 61 144 77 125 64 224 83 71 30 112 94 82
2024/20252.064 272 395 278 201 695 218 5 0 0 0 0 0
Totale 14.129