CRIS Current Research Information System

GATTA, PIER PAOLO
 Distribuzione geografica
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Continente #
AS - Asia 7.528
EU - Europa 7.440
NA - Nord America 7.184
AF - Africa 568
SA - Sud America 425
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 2
Totale 23.164
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Nazione #
US - Stati Uniti d'America 7.042
GB - Regno Unito 2.860
CN - Cina 2.168
SG - Singapore 1.984
VN - Vietnam 1.648
IT - Italia 1.581
DE - Germania 624
HK - Hong Kong 511
FR - Francia 340
SE - Svezia 333
IN - India 332
UA - Ucraina 327
NL - Olanda 290
BR - Brasile 257
RU - Federazione Russa 252
KR - Corea 204
CI - Costa d'Avorio 186
IE - Irlanda 180
JP - Giappone 148
TG - Togo 130
FI - Finlandia 119
ZA - Sudafrica 111
CA - Canada 81
EE - Estonia 78
ID - Indonesia 75
ES - Italia 72
AR - Argentina 69
TH - Thailandia 61
PH - Filippine 60
BG - Bulgaria 58
AT - Austria 54
SC - Seychelles 52
JO - Giordania 50
TW - Taiwan 46
PK - Pakistan 45
MX - Messico 44
CH - Svizzera 39
TR - Turchia 37
IQ - Iraq 34
BE - Belgio 33
GR - Grecia 33
PT - Portogallo 32
BD - Bangladesh 30
CL - Cile 28
PL - Polonia 26
CZ - Repubblica Ceca 21
CO - Colombia 20
EG - Egitto 20
SA - Arabia Saudita 18
EC - Ecuador 17
MA - Marocco 17
IR - Iran 16
AU - Australia 14
DK - Danimarca 14
LT - Lituania 14
PE - Perù 14
DZ - Algeria 11
HR - Croazia 10
MY - Malesia 9
NG - Nigeria 8
RO - Romania 8
UZ - Uzbekistan 8
VE - Venezuela 8
ET - Etiopia 7
NO - Norvegia 7
NP - Nepal 7
TN - Tunisia 7
AE - Emirati Arabi Uniti 6
LB - Libano 6
SK - Slovacchia (Repubblica Slovacca) 6
IL - Israele 5
KE - Kenya 5
PY - Paraguay 5
SI - Slovenia 5
AL - Albania 4
HU - Ungheria 4
PS - Palestinian Territory 4
UY - Uruguay 4
LU - Lussemburgo 3
LV - Lettonia 3
MD - Moldavia 3
NZ - Nuova Zelanda 3
BO - Bolivia 2
CY - Cipro 2
DO - Repubblica Dominicana 2
GH - Ghana 2
GT - Guatemala 2
JM - Giamaica 2
KH - Cambogia 2
LK - Sri Lanka 2
MG - Madagascar 2
MK - Macedonia 2
MT - Malta 2
OM - Oman 2
PR - Porto Rico 2
RS - Serbia 2
SN - Senegal 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
Totale 23.141
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Città #
Southend 2.645
Singapore 1.340
Ashburn 692
Chandler 612
Hong Kong 470
Santa Clara 465
Fairfield 450
San Jose 424
Hefei 404
Ho Chi Minh City 362
Bologna 347
Dallas 335
Hanoi 325
Princeton 230
Beijing 229
Jacksonville 224
Wilmington 211
Woodbridge 211
Ann Arbor 203
Abidjan 186
Dublin 178
Seattle 173
Boardman 170
Dong Ket 169
Cambridge 167
Seoul 157
Houston 153
Lomé 130
Tokyo 125
Los Angeles 118
Nanjing 117
Lauterbourg 108
Padova 102
Council Bluffs 101
New York 99
Westminster 96
Cesena 93
Helsinki 80
Berlin 78
Frankfurt am Main 75
Milan 73
Jinan 68
Da Nang 67
Shenyang 66
Buffalo 62
Guangzhou 61
Medford 61
Sofia 56
Haiphong 51
Amman 48
Mülheim 46
Saint Petersburg 44
Rome 43
Turin 43
Changsha 42
Tianjin 42
Jakarta 41
San Diego 41
Shanghai 41
Forlì 40
Redondo Beach 40
Hebei 39
Vienna 37
Redwood City 36
Hyderabad 35
Munich 35
Bengaluru 34
The Dalles 34
Brussels 33
Orem 33
Nanchang 29
Paris 29
São Paulo 27
Bo 26
Hangzhou 26
Johannesburg 26
Bangkok 25
Zhengzhou 25
Mahé 24
Montreal 24
Toronto 24
Bern 23
Florence 23
London 23
Phoenix 23
Ningbo 22
Ravenna 22
Rimini 22
Verona 22
Dearborn 21
Des Moines 21
Chicago 20
Hải Dương 20
Warsaw 20
Amsterdam 19
Nuremberg 19
Redmond 19
Taiyuan 19
Taizhou 19
Turku 19
Totale 14.927
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Nome #
The influence of different dietary energy content and feeding regimes on growth and feed utilization of European sea bass (Dicentrarchus labrax, L.) 650
Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels. 615
Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition 600
Molluscs and echinoderms aquaculture: biological aspects, current status, technical progress and future perspectives for the most promising species in Italy Italian 570
Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile 286
Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass 278
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles 268
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature 260
Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products 257
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture 253
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels. 253
Next-generation sequencing characterization of the gut bacterial community of gilthead sea bream (Sparus aurata, L.) fed low fishmeal based diets with increasing soybean meal levels 243
Chub and horse mackerel from the Southern Adriatic Sea as sources of n-3 PUFA. 240
Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets 238
An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota 237
Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota 237
Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation 234
Citric acid and thymol influence gastrointestinal microora in pigs at weaning. 228
a-Transducin and a-gustducin immunoreactive cells in the stomach of common sole (Solea solea) fed with mussel meal 228
Monitoring of common sole Solea Solea (L) captive broodstock from Northern Adriatic Sea over consecutive spawning seasons 226
Evaluation of very early weaning of common sole (Solea solea L.) using commercial diets: implications on performances, larval quality and tank hygiene 219
Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community 219
Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny 216
Freshness assessment of European hake (Merluccius merluccius), chub mackerel (Scomber japonicus), horse mackerel (Trachurus spp.). A practical guide. 213
Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout. 212
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 210
Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota 209
Nutritional traits of dorsal and ventral fillets from three farmed fish species 207
L'acquacoltura a supporto della pesca: Studio di fattibilità genetica su uno stock allevato di Solea vulgaris destinato al ripopolamento ittico 207
Evaluation of captive dolphins diet quality as influenced by different factors 204
Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass 204
Feeding common sole (Solea solea) juveniles with increasing dietary lipid levels affects growth, feed utilization and gut health 197
Effect of dietary energy level and ration on growth and feed utilization of gilthead sea bream (Sparus aurata): preliminary findings 196
Direct sequencing method for molecular identification of canned anchovy and anchovy-type products: short 16S mitochondrial DNA fragment marker 194
Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress 194
Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.) 192
Influence of the addition of a commercial flavour on weaning the sole Solea aegyptiaca onto dry feeds 191
Fatty Acid Composition of Eggs and its Relationships to Egg and Larval Viability from Domesticated Common Sole (Solea solea) Breeders 191
Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results. 189
Feeding turbot juveniles Psetta maxima L. with increasing dietary plant protein levels affects growth performance and fish welfare 189
First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream 186
Guida alla valutazione sensoriale della freschezza di nasello (Merluccius merluccius), lanzardo (Scomber japonicus) e suro (Trachurus spp.). 185
The influence of different levels of soybean meal in diets for ongrowing gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax) 185
Dietary inclusion of mussel meal enhances performance and improves feed and protein utilization in common sole (Solea solea,Linnaeus, 1758) juveniles 183
Effects of dietary organic chromium on rainbow trout (Oncorhynchus mykiss) performances and body composition 182
Different early weaning protocols in common sole (Solea solea L.) larvae: Implications on the performances and molecular ontogeny of digestive enzyme precursors 182
Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata) 179
Enteroendocrine profile of α-transducin immunoreactive cells in the gastrointestinal tract of the European sea bass (Dicentrarchus labrax) 179
ALPHA‐TRANSDUCIN EXPRESSION IN THE GASTROINTESTINAL TRACT OF THE EUROPEAN SEA BASS (DICENTRARCHUS LABRAX) 179
Identificazione genetica di uno stock di avannotti di sogliola destinati all’allevamento 177
Differenti fonti di pesce allevato per la copertura dei fabbisogni nutrizionali umani: il caso dell'orata (Sparus aurata) per la composizione minerale. 177
Algoritmo anatomo-patologico per la valutazione degli adattamenti quali-quantitativi dieta-dipendenti del tratto enterico e del fegato di pesci piatti allevati intensivamente. 177
A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalies rate of European seabass (Dicentrarchus labrax) larvae 176
Indagine sullo spettro alimentare e sullo stato di maturazione gonadica di adulti di sogliola comune (Solea solea, L.) del medio Adriatico 175
Sviluppo di rancidità durante lo stoccaggio congelato in filetti di orata (Sparus aurata) allevata in Italia. 175
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles 175
Genotipizzazione di un pool di sogliola comune come possibile candidata per il ripopolamento ittico del nord Adriatico 174
Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs. 173
Histomorphologic hepatic features and growth performances of juvenile Senegalese sole (Solea senegalensis) fed isogenertic practical diets with variable protein ⁄ lipid levels 173
The influence of dietary beta glucans on the adaptive and innate immune responses of European sea bass Dicentrarchus labrax vaccinated against to vibriosis 172
Exploring the larval transcriptome of the common sole (Solea solea L.) 172
Ontogenetic onset of immune-relevant genes in the common sole (Solea solea) 170
Very early weaning of common sole (Solea solea L.) larvae by means of different feeding regimes and three commercial microdiets: influence on performances, metamorphosis development and tank hygiene 167
Sensory profiling of three fish species caught in the Southern Adriatic Sea. 167
Algoritmo anatomo-patologico per la valutazione degli adattamenti quali-quantitativi dieta-dipendenti del tratto enterico e del fegato di pesci piatti allevati. 167
The incidence of different pellet size on growth, gut evacuation, feed digestibility and feed waste in gilthead sea bream (Sparus aurata) 165
Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish 165
Current status and future perspectives of italian finfish aquaculture 163
True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.) 162
Effect of simulated prolonged heat wave on biometric performance and HSP70 synthesis in the striped venus clam Chamelea gallina 160
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream 160
Good handling practices of the catch: The effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.) 160
Identificazione genetica di uno stock di avannotti di sogliola destinati all'allevamento 160
The influence of mussel meal dietary inclusion on performance, fatty acid composition, gut and liver histology of common sole (Solea solea) juveniles 160
Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles 160
Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels 160
Long-chain PUFA enrichment in microalgae and metabolic dynamics in Tapes philippinarum larvae 159
Revisiting nutritional assets of blue-backed fish from the North Adriatic sea: a valuable source of minerals besides a wealth of n-3 LC-HUFAs? 158
Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa 158
Acquariologia in cattedra – 1° Corso di Acquariologia all’università: nutrizione e alimentazione degli animali acquatici 157
Valutazione della freschezza in orate (Sparus aurata) prodotte secondo diverse tecniche d'allevamento 154
Growth and feed utilization of gilthead sea bream (Sparus aurata, L.) fed to satiation and restrictively at increasing dietary energy levels 154
Influence of graded dietary protein levels on gilthead seabream performances (Sparus aurata, L.) 152
Use of raw fish for feeding farmed red tuna Thunnus thynnus: nutritional and sanitary implications 151
Growth, feed utilization and liver histology of juvenile common sole (Solea solea L.) fed isoenergetic diets with increasing protein levels 151
Studio di adattamento e prestazioni riproduttive di un lotto selvatico di sogliola comune (Solea solea L.) proveniente dall'alto Adriatico 150
Influence of soybean meal dietary levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles 148
Defining the most suitable dietary lipid level in gilthead sea bream, Sparus aurata, reared at high temperature 148
Does home cooking affect nutrient contents and retentions of farmed European sea bass? 147
Pediococcus pentosaceus FBB61 reduces oxidative damage by ochratoxin A in rats. 146
Intestinal metabolism of weaner piglets fed either a typical United States or an European diet with or without supplementation of tributyrin and lactitol 145
Lipids and fatty acids composition of eggs in relation to larval quality from cultured common sole (Solea solea) broodstock 143
Effects of light intensity on performances, larval development and foraging activity in common sole (Solea solea) larvae 143
Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota 143
Pyrosequencing characterization of the gut microbiota of gilthead sea bream (Sparus aurata) fed increasing levels of soybean meal in low fish meal based diets 142
EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA). 141
EFFETTI DELLA SOMMINISTRAZIONE CON L'ALIMENTO DI FONTI VEGETALI DI LCPUFA SUI LIPIDI MUSCOLARI E DI RISERVA IN BOVINE DA CARNE 139
Multielemental analysis of raw and cooked flesh from two underutilised fish species. 139
Identification of hypoxia-regulated genes in the liver of common sole (Solea solea) fed different dietary lipid contents 137
Effect of lactitol, lactic acid bacteria, or their combination (synbiotic) on intestinal proteolysis in vitro, and on feed efficiency in weaned pigs. 134
Totale 20.175
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Categoria #
all - tutte 58.376
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.376
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021735 0 0 0 0 0 0 0 0 0 235 149 351
2021/20222.154 210 135 151 125 175 115 44 138 145 125 417 374
2022/20232.427 282 371 130 314 137 165 85 127 431 63 174 148
2023/20241.167 61 144 77 125 64 224 83 71 30 112 94 82
2024/20253.669 272 395 278 201 695 218 195 88 100 321 225 681
2025/20267.860 553 756 915 648 892 454 790 256 1.901 695 0 0
Totale 23.594